the food lab j kenji lopez alt

A grand tour of the science of cooking explored through popular dishes.

Objev podobné jako The Food Lab - J. Kenji Lopez-Alt

Aroma difuzér The Olphactory Lab Co. kombinuje vůni patchouli a cedru v 100 ml balení. Difuzér slouží k provonění interiéru a intenzitu vůně lze regulovat otáčením tyčinek. Výrobek je určen pro domácí použití s dodržením bezpečnostních pokynů.

• Dřevitá a uklidňující vůně patchouli a cedru
• Snadné použití s možností regulace intenzity vůně
• Elegantní design vhodný do každého interiéru
• Bezpečnostní pokyny pro používání v domácnosti

Objev podobné jako The Olphactory Lab Co. Patchouli & Cedar aroma difuzér 100 ml

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Stanley Legendary Classic Food Jar 400 ml
Ninja Foodi 5v1 elektrický gril a fritéza
Ninja AF500EU horkovzdušná fritéza Foodi Flex Drawer 10,4 l
Ninja Foodi Flex Drawer s funkcí Smart Finish
mixér SENCOR SHB 5501CH-EUE3 s food processor
tyčový mixér Ninja Foodi 3v1 s výkonem 850 W
multifunkční hrnec Ninja Foodi 7v1 6 litrů
kráječ na jednohubky a finger food
Ninja Foodi ST200EUWH recenze
kuchyňská váha s aplikací Sencor FOOD
mlýnek na maso Catler FG 403 Food+
Ninja Foodi MAX Dual Zone horkovzdušná fritéza 9,5 l
MGA Miniverse Mini Food Občerstvení série 4A
hrací set jídlo fast food pro děti
dětský fast food hrací set
Monster High Monster Fest food truck s panenkou Draculaura

Japanese fairy tales - enchanting, enigmatic stories of animals, human beings and the great natural world. Dark and innocent, sublime and whimsical, Miyazawa''s stories have the ageless feel of the best fairy tales. There are animal allegories such as ''The Ungrateful Rat'' where a rude rodent insults all the objects he meets - until he meets the Rat Trap. There are morality tales such as ''The Restaurant of Many Orders'', where two hunters become the hunted. There are also transcendent stories of childhood and mortality like Miyazawa''s best-known ''Night Train to the Stars'', where a magical steam train carries children through the night and up to the heavens.These stories reveal the unique brilliance of one of Japan''s most beloved early twentieth-century writers.WITH A FOREWORD BY DAVID MITCHELL AND AN INTRODUCTION BY KAORI NAGAI''Kenji Miyazawa fables are international-class'' David Mitchell''For readers who relish the disturbing material of fairy tale, the specificity and surprise of tanka, collisions of the everyday with the supernatural and glimpses of Japan right on the brink of industrialization, Kenji Miyazawa''s masterly stories will be a delight'' New York Times''Few works have given me so much pleasure (and hard work) as the tales of Miyazawa Kenji [...] more ... Unknown localization key: "more"

Objev podobné jako Night Train to the Stars - Kenji Miyazawa

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"

Objev podobné jako The Food Almanac - Miranda York

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"

Objev podobné jako Food Around the World - DK

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

Objev podobné jako The Real Cost of Cheap Food - Michael Carolan

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and ... Unknown localization key: "more"

Objev podobné jako The Food Almanac: Volume Two - Miranda York

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, ... Unknown localization key: "more"

Objev podobné jako Asada - Bricia Lopez, Javier Cabral

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis ... Unknown localization key: "more"

Objev podobné jako Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

Guides to eco-friendly living and how the choices we make can help sustain Earth''s future.In The Food We Eat, learn about food waste and lack of food in different parts of the world, the reduciton of food packaging, growing your own food and eating more fruit and veg.The We Go Eco series is a child-friendly introduction to eco-living and understanding the world through the choices we make and the shared responsibilities we have. As well as scientific learning, "Go Eco" panels throughout the books make practical suggestions on what we can all do to help make a difference in our daily lives. An activist spread at the back of each book takes a look at inspiring young people from around the world who have already made a difference in a particular environmental theme.Informative, approachable text is supported by buzzing, bold artwork - perfect for children aged 5-7 or those reading at book band 6 Orange.Titles in the series: The Journeys We MakeThe Planet We ShareThe Climate We ChangeThe Energy We UseThe Crops We GrowThe Food We EatThe Cities We Live InThe Homes We BuildThe Animals We SaveThe Things We Recycle

Objev podobné jako WE GO ECO: The Food We Eat - Katie Woolley

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

Objev podobné jako The Food of Spain - Claudia Roden

In the aisles of the grocery store, the menus of chain restaurants, even in one''s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men''s Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world''s most authoritative nutrition researchers--The Men''s Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

Objev podobné jako The Men's Health Big Book of Food & Nutrition - Editors of Men's Health Magazi, Joel Weber

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

Objev podobné jako The Food of Sichuan - Fuchsia Dunlop

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

Objev podobné jako The Food of Sicily - Fabrizia Lanza

Ditch the complicated recipes, expensive products and supplements, vegan ''detoxes'' and all the other crazes out there - that''s the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that''s had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food EffectDiet:Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably.The Food Effect Diet: Vegan will include:*A wide array of vegan food choices, including surprising sources of ''good for you'' carbs and proteins.*Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs.*More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for ... Unknown localization key: "more"

Objev podobné jako The Food Effect Diet: Vegan - Dr Michelle Braude

Written with great empathy and Raúf’s trademark humour, this moving story gives a child’s-eye view of the increasing problem of food poverty.On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank – the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it’s the best kind of bank there is. But there’s a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else’s, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?Particularly suitable for readers aged 9+ with a reading age of 8.

Objev podobné jako The Great (Food) Bank Heist - Onjali Q. Rauf

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

Objev podobné jako The Food History Reader

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi''s cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner. Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world''s most unforgiving critics, and cooked under the most trying circumstances (during life or whatever). Yumi and Simon aren''t here to waste your time, so every recipe has been developed to be quick, fuss-free ... Unknown localization key: "more"

Objev podobné jako The Food Fix - Simon Davis, Yumi Stynes

Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.

Objev podobné jako Dozy Bear and the Secret of Food - Katie Blackburn

“This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab’s following began to grow rapidly when Darlene would attempt to recreate a celebrity’s favorite salad or a recipe inspired by a dish from a restaurant. From Bella Hadid to Kylie Jenner’s favorite salads to completely unique creations featured for the first time in The Salad Lab, ... Unknown localization key: "more"

Objev podobné jako The Salad Lab: Whisk, Toss, Enjoy! - Darlene Schrijver

''Horizon is magnificent; a contemporary epic'' Robert Macfarlane, author of UnderlandFrom the author of the classic Arctic Dreams comes a vivid recollection of his travels around the world and the encounters that shaped an extraordinary life. Taking us nearly from pole to pole - from modern megacities to some of the earth''s most remote regions - Barry Lopez gives us his most far-ranging and personal work. Spanning decades of travel, Horizon describes journeys to six regions of the world: from Western Oregon to the High Arctic; from the Galápagos to the Kenyan desert; from Botany Bay in Australia to finally, unforgettably, the ice shelves of Antarctica. Lopez also probes the history of humanity''s quests and explorations, from prehistoric expeditions to today''s ecotourism. He takes us to some of the hottest, coldest, and most desolate places on the globe, via friendships with scientists, archaeologists, artists and local residents, in a book that makes us see the world differently. It is the crowning achievement of one of the world''s best travel writers. ''The greatest nature writer in the world ... He is also the greatest travel writer ... [an] astounding new memoir'' Sunday Times

Objev podobné jako Horizon - Lopez Barry

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

Objev podobné jako The Food Truck Handbook - David Weber

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Objev podobné jako The Food of Taiwan - Cathy Erway

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Objev podobné jako The Food of Italy - Claudia Roden

In: 30 plants a week. Out: Calorie counting. In: Fermenting. Out: Ultra-processed foods. But, how? The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating. Shaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.Packed with plant-led inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen. Cook for life. Join the food revolution.

Objev podobné jako The Food For Life Cookbook - Tim Spector

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

Objev podobné jako The Food of Bharat - Helly Raichura

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and The Food of the Gods - Herbert George Wells

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer''s three blades and their functions to whisk, whip, knead and mix.There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.

Objev podobné jako The Food Mixer Cookbook - Norma Miller

Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.Presented alphabetically, each food entry includes: A beautiful illustration concise summary of the food’s mythology and folklore How the food is used in certain cultures and traditions Correlations to chakras, elements, and deities With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime. Some of the exciting lore behind certain foods will include: Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq) Macedoine, ... Unknown localization key: "more"

Objev podobné jako The Complete Language of Food - S. Theresa Dietz

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Objev podobné jako The Food of Vietnam - Marcel Isaak, Trieu Thi Choi

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

Objev podobné jako The Book of Jewish Food - Claudia Roden

As someone who juggles many jobs between being a doctor, a personal trainer and an author, I understand how difficult it can be to prioritise food and eating well.I wanted to create a collection of beautiful recipes that are not only nutritious and great tasting, but super quick and simple to make, using only a handful of ingredients. The Fuel Up section is designed for just that - it is where you will find my recipes for grab-and-go breakfasts, lunches on the run and dinners that take less than 30 minutes to satisfy you after a long day at work! However, I truly believe that when we do have the time to cook a meal, bake some bread and sit down with friends and family to share some food, we should totally embrace those moments. This is where the Power Down section comes in: for when you''re not in a hurry, I have included my chosen recipes for lazy weekend brunches, family dinners, breads and teatime treats. This is a cookbook that will help you fall in love with cooking and improve your relationship with food, so that you approach it not only as a source of nutrients, but also ... Unknown localization key: "more"

Objev podobné jako The Food Medic for Life - Dr Hazel Wallace

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Sony Labou Tansi''s surreal portrait of a despised and incompetent regime is a biting, burlesque fable, incisive in its description of postcolonial life.History has been silenced in this modern African state: only the voices of the dead cry out for justice. It is a cry answered by Estina Bronzario, the Woman of Bronze, determined to act against the political and moral corruption of male-dominated society.Murders escalate, crowds ebb and flow, and the years roll by. But all the while, the police never come... ''Central Africa''s greatest writer.'' New York Times''No greater genius than Sony Lab''ou Tansi.'' Independent''Sublimely surreal allegory... Tansi [is] one of Africa''s important voices.'' Publishers Weekly

Objev podobné jako The Seven Solitudes of Lorsa Lopez - Sony Labou Tansi

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey

Objev podobné jako The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee

Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles.Kickoff Kitchen is an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring:64 recipes inspired by professional football teams, infusing hometown tastes into every dishStep-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entreesHandy lists of both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game dayA mouthwatering photo with every dishWhether you’re gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.

Objev podobné jako Kickoff Kitchen - Tim Lopez

The Olphactory Lab Co. Pepper & Iris, 200 g, Vonné svíčky Vůně do bytu, Vonná svíčka The Olphactory Lab Co. Pepper & Iris provoní váš domov nádhernou vůní a vytvoří tak útulnou atmosféru, díky níž se budete vždy cítit skvěle. Vlastnosti: květinová vůně svěží vůně Složení: bavlněný knot Jak používat: Nechte vždy svíčku hořet minimálně po tu dobu, než se roztaví celá horní vrstva. Předejdete tak vzniku nežádoucí prohlubně ve vosku. Pro optimální hoření doporučejeme knot pravidelně zastřihávat na doporučenou délku.

Objev podobné jako The Olphactory Lab Co. Pepper & Iris vonná svíčka 200 g

The Olphactory Lab Co. Myrtle, 200 g, Vonné svíčky Vůně do bytu, Vonná svíčka The Olphactory Lab Co. Myrtle provoní váš domov nádhernou vůní a vytvoří tak útulnou atmosféru, díky níž se budete vždy cítit skvěle. Vlastnosti: svěží vůně Složení: bavlněný knot Jak používat: Nechte vždy svíčku hořet minimálně po tu dobu, než se roztaví celá horní vrstva. Předejdete tak vzniku nežádoucí prohlubně ve vosku. Pro optimální hoření doporučejeme knot pravidelně zastřihávat na doporučenou délku.

Objev podobné jako The Olphactory Lab Co. Myrtle vonná svíčka 200 g

The Olphactory Lab Co. Lemon & Salt, 200 g, Vonné svíčky Vůně do bytu, Vonná svíčka The Olphactory Lab Co. Lemon & Salt provoní váš domov nádhernou vůní a vytvoří tak útulnou atmosféru, díky níž se budete vždy cítit skvěle. Vlastnosti: citrusová vůně svěží vůně Jak používat: Nechte vždy svíčku hořet minimálně po tu dobu, než se roztaví celá horní vrstva. Předejdete tak vzniku nežádoucí prohlubně ve vosku. Pro optimální hoření doporučejeme knot pravidelně zastřihávat na doporučenou délku.

Objev podobné jako The Olphactory Lab Co. Lemon & Salt vonná svíčka 200 g

The Olphactory Lab Co. Moringa, 200 g, Vonné svíčky Vůně do bytu, Vonná svíčka The Olphactory Lab Co. Moringa provoní váš domov nádhernou vůní a vytvoří tak útulnou atmosféru, díky níž se budete vždy cítit skvěle. Vlastnosti: ovocná vůně sladké aroma čisté hoření Jak používat: Nechte vždy svíčku hořet minimálně po tu dobu, než se roztaví celá horní vrstva. Předejdete tak vzniku nežádoucí prohlubně ve vosku. Pro optimální hoření doporučejeme knot pravidelně zastřihávat na doporučenou délku.

Objev podobné jako The Olphactory Lab Co. Moringa vonná svíčka 200 g

The Olphactory Lab Co. Patchouli & Cedar, 200 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Patchouli & Cedar představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: dřevitá vůně hřejivá vůně Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Patchouli & Cedar aroma difuzér 200 ml

The Olphactory Lab Co. Pear & Pineapple, 200 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Pear & Pineapple představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: sladké aroma letní vůně hřejivá vůně Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Pear & Pineapple aroma difuzér 200 ml

The Olphactory Lab Co. Lemon & Salt, 200 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Lemon & Salt představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: svěží vůně citrusová vůně Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Lemon & Salt aroma difuzér 200 ml

The Olphactory Lab Co. Pepper & Iris, 200 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Pepper & Iris představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: květinová vůně kořenité aroma Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Pepper & Iris aroma difuzér 200 ml

The Olphactory Lab Co. Lemon & Salt, 100 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Lemon & Salt představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: svěží vůně citrusová vůně Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Lemon & Salt aroma difuzér 100 ml

The Olphactory Lab Co. Amber & Clove, 200 ml, Aroma difuzéry s náplní Vůně do bytu, Aroma difuzér The Olphactory Lab Co. Amber & Clove představuje příjemný způsob provonění vašeho interiéru. Vlastnosti: hřejivá vůně Jak používat: Intenzitu vůně ve vašem interiéru také můžete zvýšit občasným otáčením namočených tyčinek. Uchovávejte mimo dosah dětí. Pokud se náplň difuzéru střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou.

Objev podobné jako The Olphactory Lab Co. Amber & Clove aroma difuzér 200 ml

The Olphactory Lab Co. Patchouli & Cedar, 200 g, Vonné svíčky Vůně do bytu, Vonná svíčka The Olphactory Lab Co. Patchouli & Cedar provoní váš domov nádhernou vůní a vytvoří tak útulnou atmosféru, díky níž se budete vždy cítit skvěle. Vlastnosti: dřevitá vůně ideální jako dárek Složení: bavlněný knot Jak používat: Nechte vždy svíčku hořet minimálně po tu dobu, než se roztaví celá horní vrstva. Předejdete tak vzniku nežádoucí prohlubně ve vosku. Pro optimální hoření doporučejeme knot pravidelně zastřihávat na doporučenou délku.

Objev podobné jako The Olphactory Lab Co. Patchouli & Cedar vonná svíčka 200 g

The Olphactory Lab Co. Patchouli & Cedar, 500 ml, Osvěžovače vzduchu Vůně do bytu, Bytový sprej The Olphactory Lab Co. Patchouli & Cedar jediným stiskem krásně provoní prostory vašeho interiéru. Díky jeho okamžitému účinku si můžete vychutnat příjemnou vůni hned ve chvíli, kdy to potřebujete. Vlastnosti: dřevitá vůně Jak používat: Uchovávejte mimo dosah dětí a domácích zvířat. Pokud se náplň produktu střetne s kůží, okamžitě ji omyjte velkým množstvím vody a mýdla. Při zasáhnutí očí několik minut vyplachujte vodou. Sprej je vhodný k provonění menších prostor. Obsahuje extrémně hořlavý aerosol. Chraňte před horkými povrchy, jiskrami, otevřeným plamenem a jinými zdroji tepla. Nádoba je pod tlakem, může se při zahřátí nebo při porušení obalu roztrhnout. Postupujte dle přiloženého návodu.

Objev podobné jako The Olphactory Lab Co. Patchouli & Cedar bytový sprej 500 ml