the food of italy claudia roden

The Food of Italy - Claudia Roden

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

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The Food of Italy - Claudia Roden

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.

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The Food of Spain - Claudia Roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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The Food of Sicily - Fabrizia Lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

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The Food of Bharat - Helly Raichura

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

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The Art of Rest - Claudia Hammond

WATERSTONES BOOK OF THE MONTHShortlisted for the British Psychological Society Book Award for Popular ScienceMuch of value has been written about sleep, but rest is different; it is how we unwind, calm our minds and recharge our bodies. The Art of Rest draws on ground-breaking research Claudia Hammond collaborated on: ''The Rest Test'', the largest global survey into rest ever undertaken, completed by 18,000 people across 135 different countries. The survey revealed how people get rest and how it is directly linked to your sense of wellbeing.Counting down through the top ten activities which people find most restful, Hammond explains why rest matters, examines the science behind the results to establish what really works and offers a roadmap for a new, more restful and balanced life.

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The Pursuit of Italy - David Gilmour

The book that explains the whole extraordinary course of Italian history like no other in English The Pursuit of Italy traces the whole history of the Italian peninsula in a wonderfully readable style, full of well-chosen stories and observations from personal experience, and peopled by many of the great figures of the Italian past, from Cicero and Virgil to Dante and the Medici, from Cavour and Verdi to the controversial political figures of the twentieth century. The book gives a clear-eyed view of the Risorgimento, the pivotal event in modern Italian history, debunking the influential myths which have grown up around it.Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities and cuisine and whose inhabitants identified themselves not as Italians, but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. This is where the strength and culture of Italy still comes from, rather than from misconceived and mishandled concepts of nationalism and unity. This wise and enormously engaging book explains the course of Italian history in a manner and with a coherence which no one with an interest in the country could fail to enjoy.David Gilmour is one ... Unknown localization key: "more"

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The Invisible Man and The Food of the Gods - Herbert George Wells

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

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The Food of Taiwan - Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

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The Interpretation of Cats - Claude Beata

‘A guide to being the best humans we can be for our cats’ Focus''Fascinating. A must for every cat owner'' Philippa Perry A trail-blazing guide to feline mental health from a leading veterinary psychiatristIs your cat happy? What can you do to help? And what can cats teach us? The relationship between humans and cats has never been simple. Cats are mysterious and contradictory, independent and affectionate, predator and prey. Their true nature continues to elude us, and their subtle and complex behavioural problems can often seem unsolvable or incomprehensible.In this ground-breaking book – a huge bestseller in its native France – veterinary doctor and psychiatrist Claude Béata draws on cutting-edge research and decades of experience with cats, to revolutionize our understanding of pets and transform our appreciation of feline mental wellbeing. Here, we meet Nougatine, a Siamese suffering from bipolar dysthymic disorder, Tabatha, an anxious Ragdoll with attachment issues, and Melly, an Abyssinian struggling with a feline form of schizophrenia – as well as their owners who seek advice and support.Charming, surprising, and offering illuminating insight into a range of disorders, Béata’s book calls for greater compassion and provides a new way of understanding cat psychiatry so we can ... Unknown localization key: "more"

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The Light of Italy - Stevenson Jane

The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia - 'the light of Italy'.Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy - investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.

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The Food of Vietnam - Marcel Isaak, Trieu Thi Choi

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

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The Food of Love Cookery School - Pellegrino Nicky

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

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Access to History: The Unification of Italy 1789-1896 Fourth Edition - Robert Pearce, Andrina Stiles

Exam Board: AQA, Edexcel, OCR & WJECLevel: A-levelSubject: HistoryFirst Teaching: September 2015First Exam: June 2016Give your students the best chance of success with this tried and tested series, combining in-depth analysis, engaging narrative and accessibility. Access to History is the most popular, trusted and wide-ranging series for A-level History students.This title:- Supports the content and assessment requirements of the 2015 A-level History specifications- Contains authoritative and engaging content- Includes thought-provoking key debates that examine the opposing views and approaches of historians- Provides exam-style questions and guidance for each relevant specification to help students understand how to apply what they have learntThis title is suitable for a variety of courses including:- Edexcel: The Unification of Italy, c1830-70- OCR: Italy and Unification 1789-1896

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The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey

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The Beauty of Falling - Claudia de Rham

A world-renowned physicist seeks gravity’s true nature and finds wisdom in embracing its force in her lifeClaudia de Rham has been playing with gravity her entire life. As a diver, experimenting with her body’s buoyancy in the Indian Ocean. As a pilot, soaring over Canadian waterfalls on dark mornings before beginning her daily scientific research. As an astronaut candidate, dreaming of the experience of flying free from Earth’s pull. And as a physicist, discovering new sides to gravity’s irresistible personality by exploring the limits of Einstein’s general theory of relativity. In The Beauty of Falling, de Rham shares captivating stories about her quest to gain intimacy with gravity, to understand both its feeling and fundamental nature. Her life’s pursuit led her from a twist of fate that snatched away her dream of becoming an astronaut to an exhilarating breakthrough at the very frontiers of gravitational physics. While many of us presume to know gravity quite well, the brightest scientists in history have yet to fully answer the simple question: what exactly is gravity? De Rham reveals how great minds—from Newton and Einstein to Stephen Hawking, Andrea Ghez, and Roger Penrose—led her to the edge of knowledge about this fundamental force. ... Unknown localization key: "more"

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The Food of the Gods - Herbert George Wells

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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The Food of Southern Thailand - Bush Austin

An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes

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Numbers in the Dark - Italo Calvino

Numbers in the Dark is a collection of short stories covering the length of Italo Calvino''s extraordinary writing career, from when he was a teenager to shortly before his death. They include witty allegories and wise fables; a town where everything has been forbidden apart from the game of tip-cat; a pitiable tribe watching the flight paths of guided missiles from outside their mud huts; a computer programmer considering the possible sequence of a series of brutal acts; and dialogues with Henry Ford, a Neanderthal and the gloomy, overthrown Montezuma ...

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Balinese Food - Vivienne Kruger

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"

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Italy - Barbara Caracciolo

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring: 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredientsEffortless and elegant handmade pastas Enlightening histories of the most famous Italian recipes and ingredientsBeautiful photography that provides both instruction and inspiration Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian mealTips on purchasing and working with ingredients, handling difficult preparations, and much more

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Grand Tour Italy - Hannes-Vincent Krause, Tim Labenda

Grand Tour Italy - an invitation to a world full of elegance, style and unforgettable experiences. In this unique book, well-known travel influencers Tim Labenda and Hannes-Vincent Krause take you on a journey of discovery that gets to the heart of Italy. At a time when mass tourism often diminishes the travelling experience, the authors celebrate the art of lingering and encourage you to discover the hidden treasures of this enchanting country. Each page captures the atmosphere and richness of Italian culture and lifestyle - from the luxurious shores of Lago di Como to the idyllic shores of Portofino. Gorgeous photography and personal accounts transform the book into a declaration of love for Italy, making it an indispensable companion for anyone who wants to get to know the country in a stylish and authentic way. With Grand Tour Italy you are embarking on an unforgettable adventure that will not only tantalise your taste buds but also touch your soul.Â

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Italy: Emilia-Romagna - Dana Facaros, Michael Pauls

The new, extensively updated second edition of Bradt''s Emilia-Romagna is the most thorough and in-depth guidebook available to this entire north Italian region (not just Bologna and the main cities). This region blends the best of Italy: a gastronomic hub, elegant cities with vibrant cultural offerings and a coastline favoured by the Italians themselves. Emilia-Romagna combines the rich farmlands of the Po plain with dazzling cities strung like pearls along the straight-as-a-die Via Emilia. The regional capital, Bologna, is home to the world''s oldest university, while the smaller cities are strikingly different, year-round destinations. Parma (the town of Correggio) has opera at its heart and prosciutto to delight the palate; Modena, with its stupendous medieval cathedral and world-famous balsamic vinegar, once home to Pavarotti and still to Ferrari; Ferrara boasts the House of Este''s spectacular Renaissance architecture; Ravenna glitters with Byzantine mosaics; and Rimini - immortalised by Fellini in Amarcord - offers the hedonistic attractions of the coast. Then there are the Apennines along the Tuscan border, where you can venture beyond the flatlands of the Po to go trekking, cycling and skiing. Here lie some of the region''s prettiest villages and towns, including Vignola, famous for cherries, and lovely ... Unknown localization key: "more"

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War of the Foxes - Richard Siken

War of the Foxes je druhá básnická sbírka Richarda Sikena, která navazuje na jeho úspěšný debut Crush. Kniha se zaměřuje na témata tvorby, reprezentace a morálních otázek spojených s uměním. Sikenova poezie kombinuje filozofickou hloubku s cinematografickou naléhavostí.

  • Dlouho očekávané pokračování úspěšné sbírky Crush
  • Hluboké zkoumání tvorby a reprezentace reality
  • Jedinečné spojení poezie s výtvarným uměním
  • Oceněno kritikou a literárními časopisy

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Zelda: Breath of the Wild Expansion Pass - Nintendo Switch Digital (682510)

Expansion Pass je herní doplněk pro Zelda: Breath of the Wild na Nintendo Switch, který vyžaduje vlastnictví základní hry. Přidává bonusové truhly s předměty, nové brnění a herní módy. Jedná se o elektronickou licenci aktivovatelnou přes Nintendo eShop.

  • Rozšiřuje herní zážitek o nový obsah a výzvy.
  • Obsahuje bonusové truhly s užitečnými předměty a brněním.
  • Snadná aktivace digitálního klíče přes Nintendo eShop.
  • Přidává nové herní módy pro větší variabilitu hraní.

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The True History of Chocolate - Sophie D. Coe, Michael D. Coe

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

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The Legend of Luther Arkwright - Bryan Talbot

The Legend of Luther Arkwright je nový samostatný příběh v kultovní sérii sci-fi grafických románů Bryana Talbota. Děj se odehrává 50 let po předchozích dílech a sleduje Arkwrighta v boji přes paralelní světy. Jde o experimentální komiks pro dospělé čtenáře, který navazuje na průlomovou sérii z roku 1978.

  • Kultovní série britských grafických románů
  • Experimentální sci-fi příběh pro dospělé čtenáře
  • Kvalitní kresba oceněného autora
  • Samostatný příběh v kontinuitě série

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Lonely Planet Best Day Walks Italy - Brendan Sainsbury, Lonely Planet, Gregor Clark

Lonely Planet’s Best Day Walks Italy is your passport to 70 easy escapes into nature. Stretch your legs away from the city by picking a hike that works for you, from just a couple of hours to a full day, from easy to hard. Hike Dolomites, explore the Italian Lakes, and stroll Sardinia's coast. Get to the heart of Italy and begin your journey now!

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The Heart of a Giant - Hollie Hughes

Kniha vypráví příběh chlapce Toma, který se vydává na nezapomenutelné dobrodružství poté, co se v horách probudí obr. Během cesty objevuje, co znamená být opravdovým přítelem, a zjišťuje, že i obyčejný chlapec může mít srdce obra. Autorkou básnického textu je Hollie Hughes, ilustrace vytvořila Anna Wilson.

  • Krásné básnické vyprávění od úspěšné autorky
  • Působivé ilustrace debutující talentované ilustrátorky
  • Poutavý příběh o přátelství a odvaze
  • Vhodné pro společné čtení s dětmi

Objev podobné jako The Heart of a Giant - Hollie Hughes

The Return of Sherlock Holmes - Sir Arthur Conan Doyle

Kniha obsahuje třináct detektivních příběhů, ve kterých se Sherlock Holmes vrací po třech letech, kdy byl považován za mrtvého. Holmes řeší záhady včetně případu Norwoodského stavitele, šifry Tančících mužů a záhady Šesti Napoleonů. Příběhy kombinují prvky detektivky, dedukce a napětí.

  • Kanonické dílo Sherlocka Holmese
  • Třináct napínavých detektivních příběhů
  • Vydání v češtině pro české čtenáře
  • Návrat legendárního detektiva po předpokládané smrti

Objev podobné jako The Return of Sherlock Holmes - Sir Arthur Conan Doyle

Pell Axel Rudi: Sign of the Times - CD (0886922415425)

Hudební CD s albem 'Sign of the Times' od německého kytaristy Axela Rudiho Pella. Album obsahuje 10 skladeb včetně úvodní skladby The Black Serenade a hitů jako Gunfire nebo Bad Reputation. Jedná se o oficiální vydání na kompaktním disku.

  • Oficiální hudební album na CD
  • Obsahuje hitové skladby jako Gunfire a Bad Reputation
  • Vysoká kvalita zvuku digitálního nosiče
  • Vhodné pro sběratele hard rockové hudby

Objev podobné jako Pell Axel Rudi: Sign of the Times - CD (0886922415425)

The World of the Dark Crystal - Brian Froud

Kniha The World of The Dark Crystal nabízí fanouškům klasického filmu Jima Hensona ponoření do jeho tvorby a příběhového světa prostřednictvím ilustrací Briana Frouda. Publikace slouží jako průvodce konceptuálním uměním a vývojem filmu Temný krystal. Poskytuje detailní vhled do vizuální stránky a mytologie tohoto kultovního díla.

  • Autentické ilustrace od konceptuálního designéra původního filmu.
  • Hluboký náhled do tvorby a lore kultovního snímku.
  • Kvalitní zpracování pro fanoušky a sběratele.
  • Evokativní vizuály, které přenášejí do světa Temného krystalu.

Objev podobné jako The World of the Dark Crystal - Brian Froud

The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.

  • Unisex vůně vhodná pro ženy i muže
  • Hluboká a elegantní květinová kompozice
  • Vydatná koncentrace kolínské vody
  • Autentická a jedinečná vonná skladba

Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

RITUALS The Ritual Of Karma mléko na opalování ve spreji SPF 50 SPF 50 200 ml

Mléko na opalování ve spreji Rituals The Ritual of Karma poskytuje vysokou ochranu SPF 50 proti UVA a UVB záření. Výrobek obsahuje hydratační komplex s aloe vera a je voděodolný. Aplikuje se 30 minut před sluněním a je nutné opakovaně nanášet po kontaktu s vodou.

  • Vysoká ochrana SPF 50 proti UVA/UVB záření
  • Voděodolné složení vhodné pro koupání
  • Hydratuje pokožku díky skvalenu, aloe vera a řasám
  • Rychle se vstřebává a nezanechává bílé stopy

Objev podobné jako RITUALS The Ritual Of Karma mléko na opalování ve spreji SPF 50 SPF 50 200 ml

Armaf The Pride Of Armaf Admiral parfémovaná voda unisex 100 ml

Armaf The Pride Of Armaf Admiral je unisex parfémovaná voda s dřevitou kompozicí a kořenitými akordy. Vůně se otevírá kardamomem a růžovým pepřem, pokračuje levandulí a kadidlem a uzavírá se vanilkou, tonkou, ambrou a pačuli. Flakon kombinuje odvážnost a eleganci, symbolizuje nadčasový luxus a sílu charakteru.

  • Unisex vůně vhodná pro muže i ženy
  • Dlouhotrvající dřevitá kompozice s kadidlem a vanilkou
  • Elegantní flakon symbolizující moderní gentlemanský styl
  • Komplexní vůně se svěžími, kořenitými a teplými tóny

Objev podobné jako Armaf The Pride Of Armaf Admiral parfémovaná voda unisex 100 ml

150 Dutch & Belgian Food & Cooking - Janny De Moor

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

The Anxious Triumph - Donald Sassoon

''A magnum opus, an accessible and genuinely global history ... This is a book for today and tomorrow'' Financial Times Capitalist enterprise has existed in some form since ancient times, but the globalization and dominance of capitalism as a system began in the 1860s when, in different forms and supported by different political forces, states all over the world developed their modern political frameworks: the unifications of Italy and Germany, the establishment of a republic in France, the elimination of slavery in the American south, the Meiji Restoration in Japan, the emancipation of the serfs in Tsarist Russia. This book magnificently explores how, after the upheavals of industrialisation, a truly global capitalism followed. For the first time in the history of humanity, there was a social system able to provide a high level of consumption for the majority of those who lived within its bounds. Today, capitalism dominates the world.With wide-ranging scholarship, Donald Sassoon analyses the impact of capitalism on the histories of many different states, and how it creates winners and losers by constantly innovating. This chronic instability, he writes, ''is the foundation of its advance, not a fault in the system or an incidental by-product''. And it is ... Unknown localization key: "more"

Objev podobné jako The Anxious Triumph - Donald Sassoon

The Liberator - Alex Kershaw

_______________________The true story behind the hit NETFLIX dramaFrom the invasion of Italy to the gates of Dachau, no World War II infantry unit in Europe saw more action or endured worse than the one commanded by Felix Sparks.The US Army 157th regiment, known as the Thunderbirds, drew many of its men from more than fifty different Native American tribes, mixed in with Mexican-Americans and men more used to herding cattle in the American southwest. Felix Sparks, tasked with leading the diverse regiment regarded by generals as one of the US''s finest fighting forces, was a maverick officer, and the only man to survive his company''s wartime odyssey from bitter beginning to victorious end.Here, his remarkable true story is told for the first time, along with those of the men who bravely fought alongside him._______________________''Exceptional....The Liberator balances evocative prose with attention to detail and is a worthy addition to vibrant classics of small-unit history like Stephen Ambrose''s Band of Brothers'' Wall Street Journal''A revealing portrait of a man who led by example and suffered a deep emotional wound with the loss of each soldier under his command ... The Liberator is a worthwhile and fast-paced examination of a dedicated officer navigating ... Unknown localization key: "more"

Objev podobné jako The Liberator - Alex Kershaw

The Female Nude - Lynda Nead

Kniha The Female Nude od Lyndy Nead představuje první kritické feministické zkoumání ženského aktu v dějinách západního umění. Autorka analyzuje, jak se vytvářejí přijatelné a nepřijatelné obrazy ženského těla a jaké společenské mechanismy stojí za jeho zobrazením. Publikace zůstává aktuální díky probíhajícím debatám o patriarchátu, objektifikaci a pornografii.

  • Průkopnická feministická analýza ženského aktu v dějinách umění
  • Čtivý a poutavý výklad vhodný pro studenty i odborníky
  • Aktualizované vydání Routledge Classics s novým autorčiným předmluvou
  • Široký záběr od klasického období po 80. léta 20. století

Objev podobné jako The Female Nude - Lynda Nead

The Shining (1444720724)

Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.

  • Klasický horor od Stephena Kinga v anglickém jazyce
  • Brožovaná vazba pro snadné čtení a přenášení
  • Intenzivní atmosféra izolace a nadpřirozena
  • Poutavý příběh s psychologickými prvky

Objev podobné jako The Shining (1444720724)

Grave Digger: Symbol Of Eternity (Digipack) - CD (5200123663525)

Symbol Of Eternity je 21. studiové album německé heavymetalové skupiny Grave Digger vydané v roce 2022. Album obsahuje 13 skladeb v typickém heavymetalovém stylu kapely. Jedná se o digipack edici s kompletní tracklistou.

  • 21. studiové album legendární německé heavymetalové kapely
  • Digipack edice s prémiovým designem
  • 13 energických heavymetalových skladeb
  • Vydáno v roce 2022 s moderním zvukem

Objev podobné jako Grave Digger: Symbol Of Eternity (Digipack) - CD (5200123663525)

An A-Z of Pasta - Rachel Roddy

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy''s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling).This is glorious celebration of pasta from one of the best food writers of our time.SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS________________________''I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.'' ... Unknown localization key: "more"

Objev podobné jako An A-Z of Pasta - Rachel Roddy

The Land Where Lemons Grow - Helena Attlee

''4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country''s scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her'' Anna del Conte, Sunday TelegraphA delightful book about Italy''s unexpected history, told through its citrus fruitsThe story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy''s cultural, moral, culinary and political past.''Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee''s elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike'' The Times Literary Supplement ''A paradise of citrus is how I always think of Italy too: a place ... Unknown localization key: "more"

Objev podobné jako The Land Where Lemons Grow - Helena Attlee

The Tower Bridge Cat and The Baby Whale - Tee Dobinson

Kniha vypráví příběh o kočce Bellě, která se snaží zachránit mládě velryby uvězněné pod Tower Bridge před blížící se obří lodí. S pomocí své přítelkyně, pilotky Mayi, se vydávají na napínavou záchrannou misi. Příběh kombinuje dobrodružství s tématy přátelství a odvahy.

  • Dobrodružný příběh pro děti
  • Krásné ilustrace podporující fantazii
  • Téma přátelství a odvahy
  • Vhodné pro předčítání před spaním

Objev podobné jako The Tower Bridge Cat and The Baby Whale - Tee Dobinson

The Bloomsbury Cookbook - Jans Ondaatje Rolls

‘A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree’ Sunday Times The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.

Objev podobné jako The Bloomsbury Cookbook - Jans Ondaatje Rolls

The Railway Man - Lomax Eric

Autobiografie Erica Lomaxe popisuje jeho zkušenosti jako válečného zajatce nuceného pracovat na proslulé Burma-Siam železnici za druhé světové války a následné mučení japonskými vojáky. Kniha detailně zachycuje jeho dlouholeté psychické trauma a cestu k uzdravení, která vyvrcholila setkáním s jedním z jeho trýznitelů po padesáti letech. Jde o silné svědectví o přežití, odvaze a lidské schopnosti odpustit.

  • Skutečný a hluboce lidský příběh přežití
  • Oceněná literární non-fiction s filmovou adaptací
  • Silné téma odpuštění a vyrovnání se s minulostí
  • Historicky cenný osobní svědectví z války v Pacifiku

Objev podobné jako The Railway Man - Lomax Eric

Scholars of Mayhem - Daniel C. Guiet, Timothy K. Smith

Scholars of Mayhem tells the story of Jean Claude Guiet and the other three agents in his ''circuit,'' codenamed Salesman, a unit of Britain''s Special Operations Executive, the secret service ordered by Churchill to ''Set Europe ablaze.'' Parachuted into France the day after D-Day, the Salesman team organised, armed, and commanded a ghostly army of 10,000 French Resistance fighters. National pride has kept the story of SOE in France obscure, but of this there is no doubt: While the Resistance had plenty of heart, it was SOE that gave it teeth and claws.

Objev podobné jako Scholars of Mayhem - Daniel C. Guiet, Timothy K. Smith

The Moro Cookbook - Samantha Clark, Samuel Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

Objev podobné jako The Moro Cookbook - Samantha Clark, Samuel Clark