the food of vietnam marcel isaak trieu thi choi
The Food of Vietnam - Marcel Isaak, Trieu Thi Choi
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur MolesMole NegroMole Verde con PuercoFamily MealsChiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"
Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
The Sorcerer of Pyongyang - Marcel Theroux
'A compulsively readable tale, all the better for being set in one of the most secretive countries in the world. In The Sorcerer of Pyongyang, Marcel Theroux captures the extraordinary atmosphere of North Korean life with wit and insight' Michael PalinIn the most isolated country on earth, a chance discovery shapes a young man's destiny. Growing up amid the starvation and oppression of 1990s North Korea, 10-year-old Cho Jun-su stumbles upon a mysterious game, left behind in a hotel room by a rare foreign visitor. As Jun-su painstakingly deciphers the rules of the game in secret, he unlocks an inner world that is at first an antidote and then a threat to the political cult that surrounds him. Over time, the game leads Jun-su on a spellbinding and unexpected journey through the hidden layers of his country, towards precocious success, glory, love, betrayal, prison, a spell at the pinnacle of the North Korean elite and an extraordinary kind of redemption. Warm, uplifting, and deeply-researched,The Sorcerer of Pyongyang is a love story and a tale of survival against the odds. Inspired by the testimony of North Korean refugees, and drawing on the author's personal experience of North Korea, it testifies to ... Unknown localization key: "more"
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The Food of Spain - Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"
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The Food of Sichuan - Fuchsia Dunlop
Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"
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The Food of Sicily - Fabrizia Lanza
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"
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The Food of Italy - Claudia Roden
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
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The Food of Bharat - Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.
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The Invisible Man and The Food of the Gods - Herbert George Wells
With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.
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The Food of Taiwan - Cathy Erway
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
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The Food of Love Cookery School - Pellegrino Nicky
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"
Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky
The Sorcerer of Pyongyang - Marcel Theroux
In the most isolated country on earth, a chance discovery shapes a young man''s destiny.Growing up amid the starvation and oppression of 1990s North Korea, 10-year-old Cho Jun-su stumbles upon a mysterious game, left behind in a hotel room by a rare foreign visitor.As Jun-su painstakingly deciphers the rules of the game in secret, he unlocks an inner world that is at first an antidote and then a threat to the political cult that surrounds him. Over time, the game leads Jun-su on a spellbinding and unexpected journey through the hidden layers of his country, towards precocious success, glory, love, betrayal, prison, a spell at the pinnacle of the North Korean elite and an extraordinary kind of redemption.Warm, uplifting, and deeply-researched,The Sorcerer of Pyongyang is a love story and a tale of survival against the odds. Inspired by the testimony of North Korean refugees, and drawing on the author''s personal experience of North Korea, it testifies to the power of empathy and the human imagination.
Objev podobné jako The Sorcerer of Pyongyang - Marcel Theroux
The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey
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Eyewitness Vietnam War - DK
Become an eyewitness to the battlegrounds of Vietnam with this visual and informative guide on the Vietnam War.The iconic eyewitness is back in a new and improved format to be passed down through the generations.This picture-led reference guide will take you on a visual tour of the history of the Vietnam War. Children aged 9+ will learn all about the conflict''s lasting legacy, offering insights into the strategies, battles, and personal stories that defined the era.Throughout the pages of this newly revised book on the Vietnam War, you can expect to find: A fresh new look; new photographs, updated information, and “eyewitness†accounts from experts in the field.A visual tour through the topic combined with bite-sized text.A collectible poster revealing facts and photographs from the book.Eyewitness Vietnam War introduces children to the roots of the conflict, from colonial struggles to Cold War tensions, and how these shaped the Vietnam War''s course. Children can learn about the significant battles, strategies and political movements that influenced the war''s outcome and its aftermath. Engage with eye-opening visuals, including maps, photographs, and personal artefacts that illustrate the war''s impact on soldiers and civilians alike. This all-encompassing guide is packed with facts, diagrams and statistics ... Unknown localization key: "more"
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The Food of the Gods - Herbert George Wells
Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
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The Food of Italy - Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.
Objev podobné jako The Food of Italy - Claudia Roden
The Sorcerer of Pyongyang - Marcel Theroux
A Westerner leaves a Dungeons and Dragons book in a North Korean hotel, which ends up in the hands of a 10-year-old boy growing up during the Arduous March years.
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The World Keeps Ending, and the World Goes On - Franny Choi
Named A Most Anticipated Book by: LitHub * Vulture * Time * A PW 2022 Holiday Gift Pick One of: Time's "100 Must-Read Books of 2022" * NPR's 2022 "Books We Love" Vulture's "10 Best Books of 2022"A Goodreads Readers Choice Award SemifinalistFrom acclaimed poet Franny Choi comes a speculative poetry collection for the ends of worlds—past, present, and future. Choi’s third book features poems about historical and impending apocalypses, alongside musings on our responsibilities to each other and visions for our collective survival. Many have called our time dystopian. But The World Keeps Ending, and the World Goes On, an essential work of Asian American poetry, reminds us that apocalypse has already come in myriad ways for marginalized peoples. With lyric and tonal dexterity, these poems about survival spin backwards and forwards in time—from Korean comfort women during World War II, to the precipice of climate crisis, to children wandering a museum in the future. This collection of queer poetry explores narrative distances and queer linearity, investigating on microscopic scales before soaring towards the universal. As she wrestles with the daily griefs and distances of this apocalyptic world, Choi also imagines what togetherness—between Black and Asian and other marginalized ... Unknown localization key: "more"
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But You Did Not Come Back - Marceline Loridan-Ivens
In 1944, at the age of fifteen, Marceline Loridan-Ivens was arrested in occupied France, along with her father. They were sent to Auschwitz-Birkenau, and forcibly separated. Though he managed to smuggle one last note to her, Marceline never spoke to her father again. But You Did Not Come Back is Marceline’s letter to the father she would never know as an adult. This is a breath-taking memoir by an extraordinary woman, and a deeply moving message from a daughter to a father.
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WFLP Vietnam, Cambodia, Laos Northern Thailand 6th edition - Lonely Planet
Lonely Planet's Vietnam, Cambodia, Laos Northern Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Visit Chiang Mai, the cultural capital of northern Thailand, discover a secret beach on Cambodia's Koh Rong, or loosen up in Ho Chi Minh City; all with your trusted travel companion. Get to the heart of Vietnam, Cambodia, Laos Northern Thailand and begin your journey now!
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The Food of Southern Thailand - Bush Austin
An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes
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Marcel Proust - Michael Woodford
A witty, refreshing, and fun book on the experience of reading Marcel Proust.What would the world be like without this work, where would we be if it hadn''t happened? This is how Michael Wood found himself writing about Proust''s work as an event and about events in relation to that work itself. The event that created the figure we know as Proust did not take a whole lifetime, we can date it to within certain months, perhaps certain weeks, of a certain year, 1908. That was when Proust the interesting occasional writer and full-time socialite, turned into an ostensible hermit and a real novelist. This short book says something about the event as a lifetime affair, and shows what the sudden change of 1908 looks like. It explores the work of Marcel Proust as an event in the world, something that happened to literature and culture and our understanding of history. This event has more aspects than we can count, but this book offers detailed critical snapshots of seven of them: the birth of Proust as a novelist; what he teaches us about the mythology of beginnings; about metaphor as a kind of rebellion; about love as a permanent anxiety ... Unknown localization key: "more"
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Balinese Food - Vivienne Kruger
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"
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The True History of Chocolate - Sophie D. Coe, Michael D. Coe
Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
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The Library of Fragrance Dark Roses kolínská voda unisex 30 ml
Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.
- Unisex vůně vhodná pro ženy i muže
- Hluboká a elegantní květinová kompozice
- Vydatná koncentrace kolínské vody
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Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml
Vietnamese Food & Cooking - Ghillie Basan
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
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150 Dutch & Belgian Food & Cooking - Janny De Moor
An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,
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The Long Way to a Small, Angry Planet (1473619815)
Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.
- Brožovaná vazba s matným přebalem
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- Originální anglický text pro autentický zážitek
- Přístupná cena díky brožované verzi
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The Shining (1444720724)
Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.
- Klasický horor od Stephena Kinga v anglickém jazyce
- Brožovaná vazba pro snadné čtení a přenášení
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Avatar: The Last Airbender -- North and South Omnibus - Gene Luen Yang
When Katara and Sokka return home to the Southern Water Tribe, they are shocked to find that it has gone from a small village to a bustling city, in this graphic novel based on the beloved Nickelodeon animated series!Malina, a Northerner, is behind the change and plans to unify the Water Tribes, but Gilak, a Southerner, leads a fierce rebellion to stop her. In the face of these two opposing tribes, Katara will have to make peace with her nostalgia and mistrust to save the home she loves from being permanently torn apart.This edition of Avatar: the Last Airbender--North and South by Gene Luen Yang and Gurihiru collects parts 1-3 for the first time in paperback, perfect for any Avatar fan's home library!
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A Question of Time - James Stejskal
"Stejskal, who served 35 years with the U.S. Army Special Forces and the CIA, convincingly describes the mission’s progress, and does a good job building suspense even if the outcome is never in doubt. Fans of realistic espionage fiction will look forward to the sequel." — Publishers Weekly"Fiction that reads like fact. Boots on the ground, real-life drama, rich with details only an insider could write… an outstanding book.” -John Stryker Meyer, MACV SOG Veteran and Author of Across The Fence: The Secret War in VietnamBerlin, 1979.When the CIA’s most valuable spy is compromised, the Agency realizes it does not have the capability to bring him to safety. If he cannot evade the dreaded East German security service, the result will be chaos and a cascade of failures throughout the Agency’s worldwide operations.Master Sergeant Kim Becker lived through the hell of Vietnam as a member of the elite Studies and Operations Group. When he lost one of his best men in a pointless operation, he began to question his mission. Now, he is serving with an even more secretive Army Special Forces unit based in Berlin on the front line of the Cold War.The CIA turns to Becker’s team of ... Unknown localization key: "more"
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The Moroccan Cookbook - Ghillie Basan
Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
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The Bloomsbury Cookbook - Jans Ondaatje Rolls
‘A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree’ Sunday Times The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.
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The Moro Cookbook - Samantha Clark, Samuel Clark
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.
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A Change of Appetite - Diana Henry
The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"
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The Star Trek Cookbook - Chelsea Monroe-Cassel
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-CasselÂ’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
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The Asian Kitchen - Ryland Peters & Small
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green ... Unknown localization key: "more"
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Buckle Up and Enjoy the Ride - Bill Carr
Bill Carr has seen life''s dead ends and detours—from his boyhood on the South Side of Chicago, to the jungles of Vietnam, to his years at the helm of the technology consulting firm he founded.In this collection of essays, Bill reflects on his lifetime of experiences, sharing stories that are poignant, humorous, and insightful. Through it all, he relied on the strength of family and the relationships that carried him forward.Bill explores a wide variety of themes: resilience, gratitude, forgiveness, leadership, the pursuit of peace. He has no easy answers or pat solutions. Instead, he asks readers to think about their own journeys. We can’t rewrite the past, he says, any more than we can control the future—and when we accept those truths, we gain the freedom to live for today.Bill’s storytelling is honest and often witty, whether recounting triumphs or struggles. “Day by day, as we find our own way, the answers are within us,†he says. Life gets crazy. The ride can be rough—and Bill Carr’s reminds us to buckle up and enjoy the ride.
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Tubbz kachnička Last of Us Bill první edice
Tubbz kachnička představuje postavu Billa z hororové hry The Last of Us v humorném pojetí. Figurka je vyrobena z vinylu, měří 9 cm a je oficiálně licencovaná. Není určena pro hraní ve vodě a je vhodná pro děti od 6 let.
- Oficiálně licencovaná figurka z The Last of Us
- Detailní zpracování a věrné zachycení postavy
- Vhodná pro sběratele od 6 let
- První edice s vysokou sběratelskou hodnotou
Objev podobné jako Tubbz kachnička Last of Us Bill první edice
Point Of Impact - Stephen Hunter
In the jungles of Vietnam, Bob Lee Swagger was known as ''Bob the Nailer'' for his high-scoring target rate at killing. Today the master sniper lives in a trailer in the Arkansas mountains, and just wants to be left alone. But he knows too much- about killing. The mission is top secret. Dangerous, patriotic, and rigged from the start. One thing goes wrong: double-crossed Bob has come out alive. Now he is on the run. His only allies: an FBI agent in disgrace and a beautiful woman. His only hope: find the elusive mastermind who set him up. Multi-layered with non-stop action, this hot-shot torcher of a thriller is addictive, exciting and right on target. A high-tech, high-ride reading experience.
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All About Vietnam: Projects & Activities for Kids - Phuoc Thi Minh Tran
Children will get an inside look at Vietnam''s vibrant culture, while learning through fun, hands-on games, songs, and activities! This multicultural children''s book is perfect for story time at home or in a classroom, and is one children will come back to time and again.Young readers are introduced to many different aspects of Vietnamese culture, including:A brief look at the nation''s history, from its mythological beginnings to its famous kings and heroesTours of picturesque Halong Bay, the teeming streets of Hanoi and Saigon, the sand dunes of Mui Ne, the Dragon Bridge in Da Nang, the imperial palace in Hue, and many more colorful places!Try your hand at making authentic Vietnamese dishes including a Banh Mi sandwich, Fresh Spring Rolls and Moon Cakes to accompany the Mid-Autumn Festival celebrationRe-live popular folktales and legends like "The Legend of the Areca Nut and the Betel Leaves" and "The Legend of Trong Com"Learn the beloved folk song "The Rice Drum" and the lively dance that accompanies itExperience the sights and sounds of the Tet New Year''s celebration as well as other colorful festivals like the Feast of the Wandering Souls, the Mooncake Festival, the Kitchen God Festival, and the Hoi An Lantern FestivalLearn ... Unknown localization key: "more"
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The Penguin History of Modern Vietnam - Christopher Goscha
WINNER OF THE AMERICAN HISTORICAL ASSOCIATION''S JOHN K. FAIRBANK PRIZESHORTLISTED FOR THE CUNDHILL HISTORY PRIZE 2017''This is the finest single-volume history of Vietnam in English. It challenges myths, and raises questions about the socialist republic''s political future'' Guardian''Powerful and compelling. Vietnam will be of growing importance in the twenty-first-century world, particularly as China and the US rethink their roles in Asia. Christopher Goscha''s book is a brilliant account of that country''s history.'' - Rana Mitter''A vigorous, eye-opening account of a country of great importance to the world, past and future'' - Kirkus ReviewsOver the centuries the Vietnamese have beenboth colonizers themselves and the victims of colonization by others. Their country expanded, shrunk, split and sometimes disappeared, often under circumstances far beyond their control. Despite these often overwhelming pressures, Vietnam has survived as one of Asia''s most striking and complex cultures.As more and more visitors come to this extraordinary country, there has been for some years a need for a major history - a book which allows the outsider to understand the many layers left by earlier emperors, rebels, priests and colonizers. Christopher Goscha''s new work amply fills this role. Drawing on a lifetime of thinking about Indo-China, he has created ... Unknown localization key: "more"
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Lonely Planet Vietnam - Lonely Planet, Joshua Zukas, Ben Engelbach, Truong Thanh Ngoc Vo Thi, Simon Oostveen, Karla Foronda, Diana, Bien Nguyen
Lonely Planet''s local travel experts reveal all you need to know to plan the trip of a lifetime to Vietnam.Discover popular and off the beaten track experiences from wandering the atmospheric lanes of Hoi An Old Town, to walking with a guide in search of wild elephants in Yok Don, and browsing the food stalls in Vung Tau''s vibrant seafood market.Build a trip to remember with Lonely Planet''s Vietnam travel guide:Our classic guidebook format provides you with the most comprehensive level of information for planning multi-week tripsUpdated with an all new structure and design so you can navigate Vietnam and connect experiences together with easeCreate your perfect trip with exciting itineraries for extended journeys combined with suggested day trips, walking tours, and activities to match your passionsGet fresh takes on must-visit sights and expert local recommendations on when to go, eating, drinking, nightlife, shopping, accommodation, adventure activities, festivals, and moreEssential information toolkit containing tips on arriving; transport; making the most of your time and money; LGBTIQ+ travel advice; useful words and phrases; accessibility; and responsible travelConnect with Vietnamese culture through stories that delve deep into local life, history, and traditionsInspiring full-colour travel photography and maps including a pull out map ... Unknown localization key: "more"
Objev podobné jako Lonely Planet Vietnam - Lonely Planet, Joshua Zukas, Ben Engelbach, Truong Thanh Ngoc Vo Thi, Simon Oostveen, Karla Foronda, Diana, Bien Nguyen
A Short History of The Vietnam War - DK
This is the definitive story of one of the longest and most controversial conflicts in US history.Created in association with the Smithsonian Institution, this authoritative history of the Vietnam War examines the key figures and events of the conflict, and its lasting effects on the world. This history book for adults combines compelling text with maps and archive photography, A Short History of the Vietnam War is an all-encompassing showcase of every aspect of the fighting and the wider political landscape, from the struggle for civil rights to the treatment of prisoners.Inside the pages of this retelling of America''s bloodiest conflict, you''ll discover:- Vivid, moving, and informative details of the Vietnam war, including eyewitness accounts and iconic photographs - A clear and compelling account of the conflict, in short, self-contained events from the Battle of Ia Drang to the Tet Offensive and The Khmer Rouge - Biography spreads highlighting major military and political figures- Features on everyday life in the war offering additional context- Stunning image spreads displaying weapons, spy gear, and other equipment that defined the war- Maps and feature boxes provide additional information on major events during the conflictDetailed descriptions of events, from Operation Passage to Freedom to ... Unknown localization key: "more"
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US Navy F-4 Phantom II Units of the Vietnam War 1969-73 - Peter E. Davies
A detailed study of one of the US''s most famous post-war aircraft, the F-4 Phantom, which saw service in three branches of the US military during the Vietnam War.Although the F-4 Phantom II was the most important fighter-bomber to see action with all three American services during the Vietnam War, it was essentially a U.S. Navy design, and the carrier-borne squadron crews were its main operators in combat. The aircraft pioneered the use of long-range, radar-guided missiles in combat, although the majority of its Vietnam missions involved ground-attack with a variety of innovative ordnance. From 1968 to 1973 the Phantom II was the standard U.S. Navy fighter in Southeast Asia, having replaced several other types. Its performance and versatility enabled it to perform a variety of different missions, and switch roles as necessary, in the assault on some of the world’s most heavily defended territory.Including detailed colour profiles and first-person commentary from active participants in the F-4’s naval combat history, this is a detailed study of the U.S. armed services’ most famous post-war fighter.
Objev podobné jako US Navy F-4 Phantom II Units of the Vietnam War 1969-73 - Peter E. Davies
The Mammoth Book of the Vietnam War - Lewis Jon E.
By 1969, following the French defeat at Dien Bien Phu, over 500,000 US troops were ‘in country’ in Vietnam. Before America’s longest war had ended with the fall of Saigon in 1975, 450,000 Vietnamese had died, along with 36,000 Americans. The Vietnam War was the first rock ’n’ roll war, the first helicopter war with its doctrine of ‘airmobility’, and the first television war; it made napalm and the defoliant Agent Orange infamous, and gave us the New Journalism of Michael Herr and others. It also saw the establishment of the Navy SEALs and Delta Force. At home, America fractured, with the peace movement protesting against the war; at Kent State University, Ohio National Guardsmen fired on unarmed students, killing four and injuring nine. Lewis’s compelling selection of the best writing to come out of a war covered by some truly outstanding writers, both journalists and combatants, includes an eyewitness account of the first major battle between the US Army and the People’s Army of Vietnam at Ia Drang; a selection of letters home; Nicholas Tomalin’s famous ‘The General Goes Zapping Charlie Cong’; Robert Mason’s ‘R&R’, Studs Terkel’s account of the police breaking up an anti-war protest; John Kifner on ... Unknown localization key: "more"
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The Farewell Song of Marcel Labrume - Atillio Micheluzzi
The first act of this thrilling two-part adventure tale takes place in Beirut in 1941, when renegade journalist Marcel Labrume crosses paths with the beautiful and mysterious American millionaire Carol Gibson, who the Germans suspect of being a spy. With the help of Labrume, the young woman works to deliver a Jewish man wanted by the Germans to Palestine. Then, in 1942, Marcel Labrume is captured during the Battle of Bir Hacheim and becomes a prisoner of war. With his usual style and aplomb, and by the skin of his teeth, Labrume manages to narrowly escape death. The Farewell Song Of Marcel Labrume is Fantagraphics'' first entry in its planned Micheluzzi library, which will reprint all of his most significant works. Micheluzzi is one of the most iconic graphic stylists of the European comics scene known for his elegant line and stunning draftsmanship. He drew many graphic novels between 1974 and 1990, mostly of adventurous stories grounded in historical reality with a patina of romanticism, in the tradition of Milton Caniff and Hugo Pratt. Micheluzzi''s artwork in these Fantagraphics editions have been meticulously and lovingly restored by the artist''s daughter Agnese Micheluzzi and will be the finest reproductions in the ... Unknown localization key: "more"
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Marceline, Defender of the Sea - Campbell Jen
Collins Big Cat supports every primary child on their reading journey from phonics to fluency. Top authors and illustrators have created fiction and non-fiction books that children love to read. Levelled for guided and independent reading, each book includes ideas to support reading. Teaching and assessment support and eBooks are also available.Nearly everyone in Marceline’s class is going away for the holidays, but she has to go into hospital for an operation instead. However, Marceline loves books and she has lots of stories to keep her company. She learns all about the history of fairy tales and thinks about how she would retell a fairy tale herself.Diamond/Band 17 books offer more complex, underlying themes to give opportunities for children to understand causes and points of view.Pages 54 and 55 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Ideas for reading in the back of the book provide practical support and stimulating activities.
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US Navy F-4 Phantom II Units of the Vietnam War 1964-68 - Peter E. Davies
The F-4 Phantom II is perhaps the most famous post-war fighter. Primarily used as a land-based fighter-bomber and reconnaissance platform, its naval origins and the immense contribution made to the US war effort in Vietnam by its original carrier-based versions began its legend.This title examines the unique aspects of the Phantom that made it so crucial to US Navy pilots during the Vietnam War – its massive engine power, long range, speed, the most powerful airborne search and fire-control radar installed in a fighter at the time, and of course its versatility as a ground attack and air-to-air platform. Packed with first hand accounts, unique profile artwork and rare photographs this is the history of one of the most important aircraft to be stationed on carriers off Southeast Asia during the war.
Objev podobné jako US Navy F-4 Phantom II Units of the Vietnam War 1964-68 - Peter E. Davies
The Real Cost of Cheap Food - Michael Carolan
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"
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