the food of korea injoo chun youngran baek jaewoon lee
The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur MolesMole NegroMole Verde con PuercoFamily MealsChiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"
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The Food of Sichuan - Fuchsia Dunlop
Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"
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The Food of Sicily - Fabrizia Lanza
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"
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The Food of Bharat - Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.
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The Invisible Man and The Food of the Gods - Herbert George Wells
With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.
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The Food of Spain - Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"
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The God of the Way - Rabbi Jason Sobel, Kathie Lee Gifford
Now available in trade paper!New York Times Bestseller! Kathie Lee Gifford and Rabbi Jason Sobel the authors of the New York Times best seller The Rock, the Road, and the Rabbi bring you an exciting new life-changing message that will help you read the Bible with new eyes and take you into the heart of God''s people in Scripture – from Abraham to Ruth to Jesus and His early followers.In The God of the Way, Rabbi Jason shares wisdom from his Jewish heritage and helps us read Scripture in the cultural context of biblical times. Kathie Lee adds personal stories and reflections from her spiritual journey and studies, serving as a companion as you go deeper in your own relationship with God.You will experience:The God of the How and When: When you don''t know the details…God does.The God of His Word: When you can''t see God…trust His heart and the promises in His Word.The God Who Sees: When you feel abandoned and forgotten…God knows and cares about you.The God of the Other Side: When you feel overwhelmed and unworthy…God never passes by but crosses over and brings freedom. Journey into God''s word, from the creation of the world through the ... Unknown localization key: "more"
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The Food of Italy - Claudia Roden
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
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The Legend of Korra: Ruins of the Empire Omnibus - Michael Dante DiMartino, Bryan Konietzko, Michelle Wong
To secure lasting peace for the Earth Kingdom, Korra must trust an unlikely ally.On the eve of its first elections, the Earth Kingdom’s future is endangered by its past. As Kuvira works to reclaim her honor, the devious commander Guan undermines the peace Avatar Korra has established to take power for himself. Korra and Kuvira must learn to work together to ensure the future of the Earth Kingdom.Written by series co-creator Michael Dante DiMartino with consultation by Bryan Konietzko, this is the official continuation of the beloved television series!Collects The Legend of Korra: Ruins of the Empire Part One, Two, and Three—the full story arc!
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The Food of Love Cookery School - Pellegrino Nicky
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"
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The Food of Taiwan - Cathy Erway
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
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The Food of Vietnam - Marcel Isaak, Trieu Thi Choi
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
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The Legend of Korra: The Mystery of Penquan Island - Diana Sousa, Kiku Hughes
When a strange missing persons case falls into his lap, Mako is forced to choose between his job and doing what he feels is right! An upturned room and an unhelpful witness aren''t promising starts to the investigation, but when his brother Bolin comes across a surprising clue that ties their own mother to the case, the pair embark on a journey to the small, rustic island of Penquan. The island''s inhabitants seem to have things to hide, and the brothers are determined to get to the bottom of it - even if it means uncovering uncomfortable parts of their family''s past. Written by Eisner-nominated graphic novelist Kiku Hughes (Displacement) with artists Alex Monik (The Legend of Korra: Patterns in Time) and Diana Sousa (Critical Role: Vox Machina Origins) in collaboration with Avatar: The Last Airbender and The Legend of Korra co-creators Michael Dante DiMartino and Bryan Konietzko!
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The Legend of Korra: Patterns in Time - Michael Dante DiMartino, Bryan Konietzko
Celebrate new stories from The Legend of Korra! Your favourite characters from Team Avatar and beyond are here in this collection of stories, from the heartwarming to the hilarious. Join Korra, Asami, Mako, Bolin, Tenzin, and more familiar faces from The Legend of Korra, featured in stories specially crafted by a bevy of talented comics creators! Be sure to add these all-new stories to your Avatar Legends library!
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The Legend of Korra: The Art of the Animated Series - Book 4 - Michael Dante DiMartino, Bryan Konietzko
Go behind the scenes of the last season of the animated series in The Legend of Korra Book Four - Balance, created by Michael Dante DiMartino and Bryan Konietzko, the same creative team that brought you the blockbuster show Avatar: The Last Airbender! Featuring creator commentary from DiMartino and Konietzko, this is an intimate look inside the creative process that brought the mystical world of bending and a new generation of heroes to life, and the thoughts of the folks who created it!
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Beasts of the Four Nations: Creatures from Avatar: The Last Airbender and The Legend of Korra - Michael Dante DiMartino, Bryan Konietzko
Part of what everyone loves about the Four Nations is all the strange and wonderful (and sometimes scary!) creatures that inhabit them! From the Air Nomads'' flying bison, to Kyoshi Island''s elephant koi, to the Earth Kingdom''s singing groundhogs and the little purple pentapus, look to this hardcover volume for images and information on Avatar and Korra''s creatures large and small. This deluxe edition includes foil highlights on the cover, a gorgeous slipcase, and a lithograph print in a high-quality folio.
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Beasts of the Four Nations: Creatures from Avatar: The Last Airbender and The Legend of Korra (Deluxe Edition) - Michael Dante DiMartino, Bryan Koniet
Part of what everyone loves about the Four Nations is all the strange and wonderful (and sometimes scary!) creatures that inhabit them! From the Air Nomads'' flying bison, to Kyoshi Island''s elephant koi, to the Earth Kingdom''s singing groundhogs and the little purple pentapus, look to this hardcover volume for images and information on Avatar and Korra''s creatures large and small. This deluxe edition includes foil highlights on the cover, a gorgeous slipcase, and a lithograph print in a high-quality folio.
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The Food of the Gods - Herbert George Wells
Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
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The Food of Italy - Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.
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The Case for Christ - Lee Strobel
Is there credible proof that Jesus of Nazareth really is the Son of God? In The Case for Christ, Lee Strobel, former legal editor of the Chicago Tribune and New York Times bestselling author, retraces his own spiritual journey from atheism to faith and builds a captivating case for Christ''s divinity.In this revised and updated edition of The Case for Christ, Strobel cross-examines a dozen experts with doctorates from schools such as Cambridge, Princeton, and Brandeis, asking hard-hitting questions--and taking a deeper look at the evidence from the fields of science, philosophy, and history.In his comprehensive investigation, Strobel doesn''t shy away from challenging questions, including:How reliable is the New Testament?Does evidence for Jesus exist outside the Bible?Is Jesus who he said he was?Is there any reason to believe the resurrection was an actual event?What does all of the evidence point to--and what does it mean today? Winner of the Gold Medallion Book Award and twice nominated for the Christian Book of the Year Award, The Case for Christ has been adapted into a major motion picture and has now sold over 5 million copies worldwide.This edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, ... Unknown localization key: "more"
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The Case for Christ - Lee Strobel
Is there credible proof that Jesus of Nazareth really is the Son of God? In The Case for Christ,Lee Strobel, former legal editor of the Chicago Tribune and New York Times bestselling author, retraces his own spiritual journey from atheism to faith and builds a captivating case for Christ''s divinity.In this revised and updated edition of The Case for Christ, Strobel cross-examines a dozen experts with doctorates from schools such as Cambridge, Princeton, and Brandeis, asking hard-hitting questions--and taking a deeper look at the evidence from the fields of science, philosophy, and history.In his comprehensive investigation, Strobel doesn''t shy away from challenging questions, including:How reliable is the New Testament?Does evidence for Jesus exist outside the Bible?Is Jesus who he said he was?Is there any reason to believe the resurrection was an actual event?What does all of the evidence point to--and what does it mean today? Winner of the Gold Medallion Book Award and twice nominated for the Christian Book of the Year Award, The Case for Christ has been adapted into a major motion picture and has now sold over 5 million copies worldwide.This edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, fresh ... Unknown localization key: "more"
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The Food of Southern Thailand - Bush Austin
An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes
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Balinese Food - Vivienne Kruger
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"
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Last Chance Texaco - Rickie Lee Jones
A Book of the Year in Rolling Stone, Uncut, Mojo, The Telegraph and the Glasgow HeraldThis troubadour life is only for the fiercest hearts, only for those vessels that can be broken to smithereens and still keep beating out the rhythm for a new song.Last Chance Texaco is the first-ever no-holds-barred account of the life of two-time Grammy Award-winner Rickie Lee Jones, in her own words. It is a tale of desperate chances and impossible triumphs, an adventure story of a girl who beat the odds and grew up to become one of the most legendary artists of her time, turning adversity and hopelessness into timeless music.With candour and lyricism, the ''Duchess of Coolsville'' (Time) takes us on a singular journey through her nomadic childhood, to her years as a teenage runaway, through her legendary love affair with Tom Waits, and ultimately her longevity as the hardest working woman in rock and roll. Rickie Lee''s stories are rich with the infamous characters of her early songs - ''Chuck E''s in Love,'' ''Weasel and the White Boys Cool,'' ''Danny''s All-Star Joint'' and ''Easy Money'' - but long before her notoriety in show business, there was a vaudevillian cast of hitchhikers, bank ... Unknown localization key: "more"
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House of the Beast (Deluxe Limited Edition) - Michelle Wong
INTERNATIONAL BESTSELLER Order now to receive the gorgeous DELUXE LIMITED EDITIONonly available on the first printing while supplies last! The collectors hardcover features a reversible jacket, stenciled edges, illustrated endpapers, a printed case, and beautiful black-and-white interior illustrations throughout. As darkly whimsical as the most beloved fairy tales and soaked in gothic atmosphere. The gorgeous and evocative illustrations bring to life an unforgettably lush and hypnotically romantic story. Ava Reid, #1New York Timesbestselling author ofA Study in DrowningStep into the dark coming-of-age fantasy debut from The Legend of Korra illustrator Michelle Wong, where a young woman bound to a mysterious god seeks revenge on her aristocratic family in a story of divine rituals, brutal magic, and twisted lovefeaturing illustrations throughout by the author.Born out of wedlock and shunned by society, Alma found solace in solitudeso long as her mother was by her side. But when illness strikes, Alma reaches out to the father shes never known and uncovers a dark truth: shes a bastard of House Avera, one of the four noble families that serve the gods, and her father is a vessel of the Dread Beast, a harbinger of death.To save her mother, Alma agrees to sacrifice her arm ... Unknown localization key: "more"
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The True History of Chocolate - Sophie D. Coe, Michael D. Coe
Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
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Supernatural Korea - Horace Newton Allen, James Gale, Im Bang
A gorgeously illustrated collection of 19 classic Korean tales of the supernatural!From spooky tales of shape-shifting beasts and vengeful demons to romantic stories of enchanted love, the 19 stories in this collection bring together the best of Korea''s supernatural folklore. Thirty-six gorgeous watercolor paintings and pencil drawings by artist Marco Furlotti bring the stories to life.Included in this anthology are:The Hen and the Centipede: A poor man marries his wealthy employer, only to find she is an otherworldly centipede locked in a deadly battle with a ferocious white roosterHow Chin Outwitted the Devils: A clever policeman tricks hell''s emissaries, who trap the souls of the dying in earthenware bottlesThe Swallow King''s Rewards: A kind man gains magical riches for helping an injured swallow, while his greedy brother suffers bizarre cursesYun Se-Pyong, the Wizard: Two rival magicians clash in an epic duel—one transformed into a beetle, the other into a beePlus 15 more supernatural tales to captivate readers of all ages!These classic tales are retold by authors who traveled to Korea and fell in love with the rich culture they encountered. This deluxe hardcover volume will be treasured by fans of Korean culture, as well as anyone who enjoys a good ... Unknown localization key: "more"
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Broccoli Punch - Lee Yuri
A collection of short stories flirting with the surreal and Kafkaesque: a father whose ashes turn into a chatting plant, a boyfriend whose hand becomes a broccoli, a group of investigative aliens fascinated by idol culture. Yuri’s world is permeated with humour, emotions, and style, giving us a refreshing perspective into the complexities of human nature and contemporary Korean society.Lee Yuri''s writing stands out for introducing an unexpected and bizarre fantastical element into a hyper-realistic domestic environment in a hypnotizing combination of humor, absurdity, and wit. Stylistically, she sits comfortably between the literary and genre fiction categories.
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Catcalling - Lee Soho
Lee Soho''s debut collection of poems is an experimental lyric bildungsroman confronting dynamics of abuse. Catcalling exposes and ridicules the violences that the speaker-protagonist Kyungjin encounters in a patriarchal world. Divided in to five formally distinct sections the book begins in Kyungjin''s childhood home as she recounts the haunting claustrophobia of verbal and psychological abuse, and follows her into the world as an emerging female poet navigating pervasive sexism in the era of Korea''s own movement against sexual violence and the global #MeToo movement.
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The Library of Fragrance Dark Roses kolínská voda unisex 30 ml
Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.
- Unisex vůně vhodná pro ženy i muže
- Hluboká a elegantní květinová kompozice
- Vydatná koncentrace kolínské vody
- Autentická a jedinečná vonná skladba
Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml
150 Dutch & Belgian Food & Cooking - Janny De Moor
An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,
Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor
Coconut & Sambal - Lara Lee
---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ – Yotam Ottolenghi, author of SIMPLE‘An incredibly delicious Indonesian meal on ... Unknown localization key: "more"
Objev podobné jako Coconut & Sambal - Lara Lee
A Change of Appetite - Diana Henry
The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"
Objev podobné jako A Change of Appetite - Diana Henry
Tubbz kachnička Last of Us Bill první edice
Tubbz kachnička představuje postavu Billa z hororové hry The Last of Us v humorném pojetí. Figurka je vyrobena z vinylu, měří 9 cm a je oficiálně licencovaná. Není určena pro hraní ve vodě a je vhodná pro děti od 6 let.
- Oficiálně licencovaná figurka z The Last of Us
- Detailní zpracování a věrné zachycení postavy
- Vhodná pro sběratele od 6 let
- První edice s vysokou sběratelskou hodnotou
Objev podobné jako Tubbz kachnička Last of Us Bill první edice
The Long Way to a Small, Angry Planet (1473619815)
Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.
- Brožovaná vazba s matným přebalem
- Rozsah 432 stran pro ponoření se do příběhu
- Originální anglický text pro autentický zážitek
- Přístupná cena díky brožované verzi
Objev podobné jako The Long Way to a Small, Angry Planet (1473619815)
The Shining (1444720724)
Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.
- Klasický horor od Stephena Kinga v anglickém jazyce
- Brožovaná vazba pro snadné čtení a přenášení
- Intenzivní atmosféra izolace a nadpřirozena
- Poutavý příběh s psychologickými prvky
Objev podobné jako The Shining (1444720724)
A Room of One's Own and Three Guineas (Vintage Classics Woolf Series) - Virginia Woolfová
''Brilliant interweaving of personal experience, imaginative musing and political clarity'' Kate Mosse Virginia Woolf exposes the prejudices and constraints against which women writers struggled for centuries, and argues for a more equal literary establishment. This volume combines two books which were among the greatest contributions to feminist literature this century. Together they form a brilliant attack on sexual inequality. A Room of One''s Own, first published in 1929, is a witty, urbane and persuasive argument against the intellectual subjection of women, particularly women writers. The sequel, Three Guineas, is a passionate polemic which draws a startling comparison between the tyrannous hypocrisy of the Victorian patriarchal system and the evils of fascism. WITH AN INTRODUCTION BY HERMIONE LEE
Objev podobné jako A Room of One's Own and Three Guineas (Vintage Classics Woolf Series) - Virginia Woolfová
The Moroccan Cookbook - Ghillie Basan
Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
Objev podobné jako The Moroccan Cookbook - Ghillie Basan
Avatar: The Last Airbender - The Search Omnibus - Gene Luen Yang
Immediately following the Avatar's adventures chronicled in The Promise, this remarkable omnibus that collects parts 1-3 of The Search, from Airbender creators Michael Dante DiMartino and Bryan Konietzko! For years, fans of Avatar: The Last Airbender and The Legend of Korra have burned with one question--what happened to Fire Lord Zuko's mother? Finding a clue at last, Zuko enlists the aid of Team Avatar--and the most unlikely ally of all--to help uncover the biggest secret of his life.
Objev podobné jako Avatar: The Last Airbender - The Search Omnibus - Gene Luen Yang
The Bloomsbury Cookbook - Jans Ondaatje Rolls
‘A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree’ Sunday Times The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.
Objev podobné jako The Bloomsbury Cookbook - Jans Ondaatje Rolls
Pickett's Charge at Gettysburg: A Bloody Clash in the Civil War (XBooks: Total War)
More than 150 years after the event, the grand attack against the Union position on Cemetery Ridge still emotionally resonates with Gettysburg enthusiasts like no other aspect of the battle.High-interest topics, real stories, engaging design and astonishing photos are the building blocks of the XBooks, a new series of books designed to engage and motivate reluctant and enthusiastic readers alike. With topics based in science, history, and social studies, these action-packed books will help students unlock the power and pleasure of reading... and always ask for more!On the afternoon of July 3, Confederate Gen. Robert E. Lee ordered more than 12,000 Southern infantrymen to undertake what would become the most legendary charge in American military history. This attack, popularly but inaccurately known as "Pickett''s Charge," is often considered the turning point of the Civil War''s seminal battle of Gettysburg
Objev podobné jako Pickett's Charge at Gettysburg: A Bloody Clash in the Civil War (XBooks: Total War)
The Moro Cookbook - Samantha Clark, Samuel Clark
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.
Objev podobné jako The Moro Cookbook - Samantha Clark, Samuel Clark
The Star Trek Cookbook - Chelsea Monroe-Cassel
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-CasselÂ’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
Objev podobné jako The Star Trek Cookbook - Chelsea Monroe-Cassel
Avatar: The Last Airbender# The Search Part 1 - Gene Luen Yang, Dark Horse
For years, fans of Avatar: The Last Airbender and The Legend of Korra have burned with one question - what happened to Fire Lord Zuko''s mother? Finding a clue at last, Zuko enlists the aid of Team Avatar - and the most unlikely ally of all - to help uncover the biggest secret of his life. Written and drawn by the creative team behind the bestselling Avatar: The Promise, Gene Luen Yang and Gurihiru, in collaboration with Avatar and Korra creators Michael Dante DiMartino and Bryan Konietzko, this is the perfect companion to The Legend of Korra!
Objev podobné jako Avatar: The Last Airbender# The Search Part 1 - Gene Luen Yang, Dark Horse
The Asian Kitchen - Ryland Peters & Small
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green ... Unknown localization key: "more"
Objev podobné jako The Asian Kitchen - Ryland Peters & Small
Avatar: The Last Airbender - The Search Library Edition - Michael Dante DiMartino, Dark Horse
For years, fans of Avatar: The Last Airbender and The Legend of Korra have burned with one question - what happened to Fire Lord Zuko''s mother? Finding a clue at last, Zuko enlists the aid of Team Avatar - and the most unlikely ally of all - to help uncover the biggest secret of his life. Immediately following the Avatar''s adventures chronicled in The Promise, this remarkable oversized hardcover collects parts 1-3 of The Search, from Airbender creators Michael Dante DiMartino and Bryan Konietzko!
Objev podobné jako Avatar: The Last Airbender - The Search Library Edition - Michael Dante DiMartino, Dark Horse
Bruce Lee The Art of Expressing the Human Body - Bruce Lee
Learn the secrets to obtaining Bruce Lee''s astounding physique with this insightful martial arts training book.The Art of Expressing the Human Body, a title coined by Bruce Lee himself to describe his approach to martial arts, documents the techniques he used so effectively to perfect his body for superior health and muscularity.Beyond his martial arts and acting abilities, Lee''s physical appearance and strength were truly astounding. He achieved this through an intensive and ever-evolving conditioning regime that is being revealed for the first time in this book.Drawing on Lee''s notes, letters, diaries and training logs, Bruce Lee historian John Little presents the full extent of Lee''s unique training methods including nutrition, aerobics, isometrics, stretching and weight training.In addition to serving as a record of Bruce Lee''s training, The Art of Expressing the Human Body, with its easy-to-understand and simple-to-follow training routines, is a valuable source book for those who seek dramatic improvement in their health, conditioning, physical fitness, and appearance. This Bruce Lee Book is part of the Bruce Lee Library which also features:Bruce Lee: Striking ThoughtsBruce Lee: The Celebrated Life of the Golden DragonBruce Lee: The Tao of Gung FuBruce Lee: Artist of LifeBruce Lee: Letters of the DragonBruce ... Unknown localization key: "more"
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The Virgin of the Seven Daggers - Vernon Lee
I entered the church...It struck me suddenly that all this crowd of men and women standing all round, these priests chanting and moving about the altar, were dead...Vernon Lee was a polymath whose copious writings include deeply learned studies of art, music, literature, and history, but also a small but exquisitely crafted group of Gothic tales, most of which first appeared in fin de siècle periodicals including the iconic Yellow Book. In these stories of obsession and possession, transgressive desire reaches out from the past -- through a haunting portrait, a murdered poet''s lock of hair, the uncanny voice of a diabolical castrato -- dragging Lee''s protagonists to their doom. Among those haunted by Lee''s ''spurious ghosts'' was Henry James, who praised her ''gruesome, graceful...ingenious tales, full of imagination''.This new edition includes Lee''s landmark 1890 collection Hauntings complete, along with six additional tales and the 1880 essay ''Faustus and Helena'', in which Lee probes the elusive nature of the supernatural as a ''vital...fluctuating...potent'' force that resists definite representation. Aaron Worth''s contextual introduction, drawing upon Lee''s newly published letters, reassesses her place in the pantheon of the fantastic.ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the ... Unknown localization key: "more"
Objev podobné jako The Virgin of the Seven Daggers - Vernon Lee
Light of the World - James Lee Burke
James Lee Burke''s legendary detective Dave Robicheaux returns to try to save his daughter from a sadistic killer.When Detective Dave Robicheaux''s daughter, Alafair, declares her intention to interview a convicted serial killer called Asa Surette, he does all he can to dissuade her. Dave has always encouraged her ambitions as a writer, but as a father he doesn''t want her to be exposed to a man so nakedly evil. And his fears seem well founded when Alafair is visibly shocked by the encounter. Two years later, the horror Surette evoked is all but forgotten, as Dave and his family are vacationing amidst the natural beauty of Montana. But evil, it seems, has followed them into this wild paradise. Someone is stalking Alafair, and Dave begins to suspect that it''s Surette - even though he officially died when the prison truck he was being transported in collided with an oil tanker. Is Alafair now the target of one of the most depraved serial killers ever to have been caught, or has she unwittingly crossed paths with a murderous psychopath closer to home?Praise for one of the great American crime writers, James Lee Burke:''James Lee Burke is the heavyweight champ, a great ... Unknown localization key: "more"
Objev podobné jako Light of the World - James Lee Burke