the food almanac miranda york

The Food Almanac - Miranda York

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"

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The Food Almanac: Volume Two - Miranda York

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and ... Unknown localization key: "more"

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The World Almanac and Book of Facts 2025 - Janssen Sarah

#1 New York Times Bestseller! Get thousands of facts at your fingertips with this essential resource: sports, pop culture, science and technology, U.S. history and government, world geography, business, and so much more.The World Almanac® is America’s bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business, and home. The 2025 edition of The World Almanac reviews the biggest events of 2024 and will be your go-to source for questions on any topic in the upcoming year. Praised as a “treasure trove of political, economic, scientific and educational statistics and information” by The Wall Street Journal, The World Almanac and Book of Facts will answer all of your trivia needs effortlessly.Features include:Special Feature: Election 2024: The World Almanac provides a comprehensive look at the entire 2024 election process, from the roller coaster of the early primaries to Vice Pres. Harris's unprecedented late candidacy to state and county presidential voting results and coverage of House, Senate, and gubernatorial races.2024—Top 10 News Topics: The editors of The World Almanac list the top stories that held the world's attention in 2024, from ... Unknown localization key: "more"

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The World Almanac and Book of Facts 2025 - Janssen Sarah

#1 New York Times Bestseller! Get thousands of facts at your fingertips with this essential resource: sports, pop culture, science and technology, U.S. history and government, world geography, business, and so much more.The World Almanac® is America’s bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business, and home. The 2025 edition of The World Almanac reviews the biggest events of 2024 and will be your go-to source for questions on any topic in the upcoming year. Praised as a “treasure trove of political, economic, scientific and educational statistics and information” by The Wall Street Journal, The World Almanac and Book of Facts will answer all of your trivia needs effortlessly.Features include:Special Feature: Election 2024: The World Almanac provides a comprehensive look at the entire 2024 election process, from the roller coaster of the early primaries to Vice Pres. Harris's unprecedented late candidacy to state and county presidential voting results and coverage of House, Senate, and gubernatorial races.2024—Top 10 News Topics: The editors of The World Almanac list the top stories that held the world's attention in 2024, from ... Unknown localization key: "more"

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The Way Back Almanac 2022 - Melinda Salisbury

The Way Back Almanac is a modern spin on the traditional almanac, aimed at women who are looking for a way back to nature and to reawaken that sense of belonging in order to improve their own physical, mental and spiritual wellbeing.The traditional almanac is a month-by-month prompt to the beautiful transformations of nature that offer a magical and poetic way to celebrate the year. The Way Back Almanac is a modern twist on the conventional almanac, an accessible and truly contemporary guide back to natural rhythms, designed for those who feel most removed from the old ways and cycles.If you are concerned about the planet, climate emergency and sustainability, this interactive journal will help you discover a way of living more harmoniously with the planet, but without the necessity for a garden or to make major changes to your life. Both a practical companion to the year and a stunning piece of nature writing, it will show how even a busy modern life in a city can be infused with meaningful connections with the world we live in.Beautifully illustrated throughout, each month includes sections on stargazing, gardening tips, seasonal vegan recipes, home organisation or crafting ideas, digital wellbeing practices, ... Unknown localization key: "more"

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The World Almanac 2,501 Incredible Facts for Kids on World Cup Soccer - Emily J. Dolbear, World Almanac Kidsâ„¢

From the #1 New York Times bestselling World Almanac, a book packed with awesome facts about World Cup soccer—everything you''ve ever wanted to know about "the beautiful game." Kids want to know everything about their favorite athletes, and with this engaging, colorful collection of facts, figures, and photos, they will get a big step closer. From game-changing greats to tips on how to rule the pitch, The World Almanac 2,501 Incredible Facts for Kids on World Cup Soccer finds ways to delight and intrigue readers. The perfect gift for any mega soccer fan gearing up for the next World Cup tournaments or players who want to know more about the sport, this thorough and brightly designed book presents thousands of fascinating and surprising “footie facts” about the following World Cup topics:Past, present, and future stars of the men''s and women''s gamesSoccer nations of the worldThe road to the World CupThe history and origins of soccerSoccer pros'' tips and tricksRules, technology, gaming, and innovationMemorable matches and teamsAnd much more!The World Almanac 2,501 Incredible Facts for Kids on World Cup Soccer will surprise and delight soccer lovers of all ages with every single page.

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The Witches' Almanac 2026–2027 Standard Edition Issue 45

The Witches’ Almanac is a sophisticated publication appealing to general readers as well as hard-core Wiccans. At one level, it is a pop reference that will fascinate anyone interested in folklore, mythology, and culture, but at another, it is the most sophisticated annual guide available today for the mystic enthusiast.  Founded in 1971 by Elizabeth Pepper, the art director of Gourmet magazine for many years, The Witches’ Almanac is a witty, literate, and sophisticated publication that will appeal to general readers as well as hard-core Wiccans. At one level, it is a pop reference that will fascinate anyone interested in folklore, mythology, and culture, but at another, it is the most sophisticated and wide-ranging annual guide available today for the mystic enthusiast.  Modeled after the Old Farmers’ Almanac, The Witches’ Almanac includes information related to the annual moon calendar (weather forecasts and horoscopes) as well as legends, rituals, herbal secrets, mystic incantations, interviews, and many a curious tale of good and evil. Although it is an annual publication, much of the content is both current and timeless—not specific to the date range of each issue.  The theme of issue 45 (Spring 2026–Spring 2027) is Water: The Mirror ... Unknown localization key: "more"

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The World Almanac Book of Why: Explanations for Absolutely Everything - World Almanac Kidsâ„¢

From the #1 New York Times bestselling World Almanac comes a full‑color, full‑of‑fun book with answers to your questions about everything under the sun––and beyond it!Why do we have eyebrows?What are the odds of being struck by lightning?Why do sports referees wear black and white stripes?Why do we eat popcorn at the movies? Everyone wants to understand the world around them. And everyone knows the best way to do that is to ask a ton of questions! The World Almanac Book of Why seeks to give answers to every curious query, from the serious to the silly. Pages full of information, full-color photos, and dynamic design details will keep readers engaged and eager to discover answers to questions they have asked before––and maybe even answers to questions they would have never thought to ask.

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The Other Almanac

An annual that echoes The Old Farmer’s Almanac. The Other Almanac is fun, fact-filled and fabulously beautiful, with a quirkily progressive and environment-friendly take on the coming year. A sparkling new take on an age-old publication, The Other Almanac brings together contributions by writers, artists, and scientists on topics including environmentalism, botany, grief, seasonal savvy, and off-the-beaten-track curiosities, all presented in brilliant color and eye-popping design. Highlights of the 2026 edition include a guide to foraging in NYC, checklists for signs of the seasons, a tide chart for NYC, obituaries for recently extinct animals and plants, and a list of objects left on the moon. With contributions by: A.K. Burns, Alicia Kennedy, Al-Wah'at Collective, Brian Brown, Claire L. Evans, David George Haskell, David Kennedy Cutler, Day Brièrre, Diana Hubbell, Diana Sofia Lozano, Elijah Anderson, G. Peter Jemison, Isabel Ling, Jerry Lue, Jordan Casteel, Julie Rossman, Katherine Bradford, Kay Kasparhauser, Kris Rumman, Larissa Pham, Lily Consuelo Saporta Tagiuri, Marie Viljoen, Mary Mattingly, Mel Chin, Michael Yarinsky, Mohammed R. Mhawish, Morgan Lett, Nate Dorr, Raven Halfmoon, Sabrina Imbler, Sally DeWind, Shannon Lee, Tideland Prints, TJ Shin, Who Tattoo, Zoë Lescaze.

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The Clanlands Almanac - Sam Heughan, Graham McTavish

A seasonal meander through the wilds of Scotland.'If Clanlands was a gentle road trip through Scotland, this almanac is a top down, pedal to the metal up and down odyssey through the many byways of a Scottish year. An invitation to anyone who picks up the book to join us on a crazy camper van exploration over 12 glorious, whisky fuelled months. Mountains, battles, famous (and infamous) Scots, the alarming competitiveness of Men in Kilts, clans, feuds, flora, fauna, with a healthy sprinkling of embarrassing personal reminiscences thrown in. Much is explored, all is shared. It is a camper van cornucopia of all things Alba'.From First Footing to Samhain, Fringe Festival follies to whisky lore, Sam & Graham guide readers through a year of Scottish legends, traditions, historical and contemporary events, sharing personal stories and tips as only these two chalk-and-cheese friends can. As entertaining as it is practical, The Clanlands Almanac is a light-hearted education in Scottish history and culture, told through the eyes of two passionate Scotsmen. The perfect escapist guide, The Clanlands Almanac is intended as a starting point for your own Scottish discoveries.

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The World Almanac and Book of Facts 2024 - Janssen Sarah

#1 New York Times Bestseller! Get thousands of facts at your fingertips with this essential resource: sports, pop culture, science and technology, U.S. history and government, world geography, business, and so much more.The World Almanac® is America’s bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business, and home. The 2024 edition of The World Almanac reviews the biggest events of 2023 and will be your go-to source for questions on any topic in the upcoming year. Praised as a “treasure trove of political, economic, scientific and educational statistics and information” by The Wall Street Journal, The World Almanac and Book of Facts will answer all of your trivia needs effortlessly.Features include:Special Feature: Election 2024: A new feature covers all voters need to know going into the 2024 presidential election season, including primary and caucus dates, candidate profiles, campaign finance numbers, and more. 2023—Top 10 News Topics: The editors of The World Almanac list the top stories that held the world''s attention in 2023, from wildfires and earthquakes to Israel, Ukraine, and the U.S. Congress. 2023—Year in Sports: Hundreds ... Unknown localization key: "more"

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The Witches' Almanac 2022

Founded in 1971 by Elizabeth Pepper, the art director of Gourmet magazine for many years, THE WITCHES'' ALMANAC is a witty, literate and sophisticated publication that appeals to general reads as well as hard-core Wiccans. At one level, it is a pop reference that will fascinate anyone interested in folklore, mythology and culture, but, at another, it is the most sophisticated and wide-ranging annual guide available today for the mystic enthusiast.Modelled on the Old Farmers'' Almanac, it includes information relating to the annual Moon Calendar (weather forecasts and horoscopes), as well as legends, rituals, herbal secrets, mystic incantations, interviews and many a curious tale of good and evil. Although it is an annual publication, much of the content is both current and timeless - not specific to the date range of each issue.The theme of Issue 41 (Spring 2022-Spring 2023) is The Moon: Transforming the Inner Spirit. Also included are articles on geomancy, the lunar nodes, charms of the Welsh March, the Messenger of the Gods, the Orisha Sango, and much more.

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The Witches' Almanac 2026-2027 Edicion Estandar, Numero 45

The Witches’ Almanac es una publicación sofisticada que atrae tanto a lectores generales como a devotos wiccanos. En un nivel, es una referencia popular que cautivará a quienes se interesan en el folclore, la mitología y la cultura. En otro, es la guía anual más refinada y amplia disponible hoy en día para los entusiastas del misticismo. Fundado en 1971 por Elizabeth Pepper, exdirectora de arte de la revista Gourmet, The Witches’ Almanac es una publicación ingeniosa, literaria y sofisticada que atrae a un público amplio. Modelado según el Old Farmers’ Almanac, incluye información sobre el calendario lunar anual (pronósticos meteorológicos y horóscopos), así como leyendas, rituales, secretos de herbolaria, encantamientos místicos, entrevistas y muchas historias curiosas de bien y mal. Aunque es una publicación anual, gran parte del contenido es tanto actual como atemporal, sin limitarse a un período de fechas específico. El tema de la Edición 45 (Primavera 2026 - Primavera 2027) es Agua: El Espejo de las Almas. También se incluyen artículos sobre: Geomancia, Los Nodos Lunares, el Calendario Zodiacal, Estrellas Fijas, Magia de Cocina, Dioses del Cielo, Orishas y mucho más.

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The Herb Almanac - Chelsea Physic Garden

A seasonal guide to medicinal plantsThe Herb Almanac is a beautiful and accessible seasonal guide to herbalism. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind their names and the history of how these natural medicines were discovered.There are plenty of tips for how to create your own medicinal herb garden, even with just a few pots, along with a biodynamic guide for sowing, planting and harvesting. Including detailed hand-drawn line illustrations to help deepen your understanding, The Herb Almanac is the perfect gift for any nature lover.

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The Rebel Daughter - Miranda Malins

''Superbly researched and vividly told'' Rowan Williams, former Archbishop of Canterbury''Affecting, action-packed'' Carolyn Kirby''This is neither men''s history nor women''s history. It is good, gripping history, sharply and immediately told... A real treat'' Aspects of HistoryA country torn apart by war. A woman fighting for her future...Ely, 1643. England is convulsed by Civil War, setting King against Parliament and neighbour against neighbour. As the turmoil reaches her family home in Ely, 19-year-old Bridget Cromwell finds herself at the heart of the conflict. With her father''s star on the rise as a cavalry commander for the rebellious Parliament, Bridget has her own ambitions for a life beyond marriage and motherhood. And as fractures appear in her own family with the wilful, beautiful younger sister Betty, Bridget faces a choice: to follow her heart, or to marry for power and influence, and fight for a revolution that will change history...A gripping evocation of the Civil War, and the hidden stories of women at the heart of power... Perfect for fans of Philippa Gregory and Anne O''Brien***Praise for The Rebel Daughter ''A dramatic story of love, loss and duty, set against the backdrop of the turmoil of the Civil Wars'' Linda Porter''Miranda Malins ... Unknown localization key: "more"

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The Tarot Almanac - Bess Matassa

The 78 cards of the tarot hold the keys to understanding your world. The Tarot Almanac is your path to uncovering each card’s meaning as it relates to the astrological energies of the calendar months. As the sun moves through the twelve zodiac signs, these pages offer a method for reading the tarot in rhythm with the cosmos’ language of change. With card layouts, prompts, and rituals in alignment with the seasons, this essential handbook teaches you how to meet your deck and strengthen your intuitive bond to it throughout the year.

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The Allotment Almanac - Terry Walton

The ultimate guide for all keen gardeners and allotmenteers - The Allotment Almanac by BBC Radio 2 gardener Terry Walton gives key advice on what to do each month, key crops, main tasks and top tips of varieties and is shot through with distilled hard-won experience. Entertaining and informative, you won''t need anything else!''The perfect companion for any allotmenteer, and with Terry Walton, you can''t go wrong. His friendly advice will guide you each month, with exactly what you should do on your plot'' -- English Garden''This super little book... for all keen gardeners, especially allotmenteers, who will appreciate the tales but also get some useful tips'' -- Kitchen Garden''What a lovely little book. Takes you through month by month and really well illustrated. Really pleased with it'' -- ***** Reader review''The only companion you will need in the allotment'' -- ***** Reader review''A VERY good book, written from the heart, by a knowledgeable gardener'' -- ***** Reader review''A must-have for gardeners'' -- ***** Reader review''As you read this book you feel Terry at your side chatting to you as if on the plot together - a real joy'' -- ***** Reader review****************************************************************************************From a gardener who has been working on ... Unknown localization key: "more"

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The Gravedigger’s Almanac - Oliver Pötzsch

The New York Times bestselling author of The Hangman''s Daughter returns with the first volume in a brand-new mystery series which introduces a gravedigger and young inspector who must stop a serial killer in fin de siecle Vienna—the period during which modern criminology was born.Vienna, 1893. A gravedigger at the city’s famous Central Cemetery, Augustin Rothmayer is an unorthodox yet highly educated oddball who finds solace amongst the dead as well as in the writing the pages of the first almanac of his profession. But his fragile peace is abruptly disturbed when young inspector Leopold von Herzfeldt, an ambitious young transfer from Graz, arrives in need of help from someone expert in death. No one knows the subject better than Augustin Rothmeyer.A superstitious killer is on the loose. His victims include several maids, each brutally staked. Recognizing the killer is using an ancient ritual for keeping the undead buried, the gravedigger joins the inspector on a journey that will take them deep into the underworld of their glamorous cosmopolitan city. In their search for a depraved monster, they receive unexpected help from telephone operator Julia Wolf, who impresses them with her unusual insight even as she fights her own personal ... Unknown localization key: "more"

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The Clanlands Almanac: Seasonal Stories from Scotland (1529372186)

Kniha - autor Sam Heughan; Graham McTavish, 352 stran, anglicky, brožovaná bez přebalu matná A seasonal meander through the wilds of Scotland. 'If Clanlands was a gentle road trip through Scotland, this almanac is a top down, pedal to the metal up and down odyssey through the many byways of a Scottish year. An invitation to anyone who picks up the book to join us on a crazy camper van exploration over 12 glorious, whisky fuelled months. Mountains, battles, famous (and infamous) Scots, the alarming competitiveness of Men in Kilts, clans, feuds, flora, fauna, with a healthy sprinkling of embarrassing personal reminiscences thrown in. Much is explored, all is shared. It is a camper van cornucopia of all things Alba'. From First Footing to Samhain, Fringe Festival follies to whisky lore, Sam & Graham guide readers through a year of Scottish legends, traditions, historical and contemporary events, sharing personal stories and tips as only these two...

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RHS The Garden Almanac 2026 - Barter Guy, Zia Allaway, Royal Horticultural Society

“A gardening book you shouldn’t be without” – The Independent The world’s leading authority on gardening, the Royal Horticultural Society bring you their essential companion to 2026. Beautifully illustrated throughout in full colour, it includes artworks by Annie Soudain, photographs, and advice from RHS experts, including Chief Horticulturist Guy Barter.This glorious month-by-monthguide is packed full of ideas and projects to set you up for the year ahead. With all-new advice on what to grow, wildlife to watch out for, and how to get the most from your garden. In this edition: Fiscover sustainable garden ideas; Find planting solutions for difficult situations; Learn how to encourage beneficial wildlife; and Get exclusivedesign tips from modern-day design heroes, such as Cleve West, Tom Stuart-Smith, Tom Massey and Ann-Marie Powell.The Garden Almanac 2026 also includes a complete task list for each month; decorative projects; recipes; pests, diseases and weeds to look out for; seasonal plants and tables charting sunrise, moonrise and the weather.Enriched with beautiful images from renowned printmaker Annie Soudain, and packed with photography, this is an invaluable guide for every gardener.

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The Writing School - Miranda France

''Fascinating, hugely entertaining, instructive in the best sense. I always thought that writing could not be taught, only reading, but this book made me reconsider. I read it in one sitting'' Alberto Manguel''Both extremely funny and deeply sad, The Writing School examines how and why we tell our own stories. It''s beautifully written and structured, compelling, wise and fabulously readable'' Lissa Evans''The Writing School is an extraordinary book. It is funny, exhilarating, heart-breaking and passionate. Its delicate pulsing themes are held like a bird in the writer''s confident, gentle hand'' Katharine Norbury''Life, with its unexpected troughs and highs, the disciplines of teaching a creative writing course and the shadow of a family tragedy provide the focus for a memoir that brims with humour, honesty and intelligence. The Writing School taught me a lot'' Elizabeth BuchanWhen author Miranda France sets out to teach at a residential writing school in the British countryside, she expects to meet a group of aspiring writers with the usual mix of hope and unrealised ambitions, talents and motivation. What she doesn''t expect, as she takes her tutees through a series of exercises designed to help them explore different aspects of their writing, is that a ghost ... Unknown localization key: "more"

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The Girl with the Lost Smile - Miranda Hart

This is a story guaranteed to make you laugh and cry: the first children''s book from award-winning, bestselling author, comedian and national treasure Miranda Hart.Chloe Long has lost her smile. She''s looked everywhere for it. (Under her pillow. Under her bed. Under her nose. Obviously.)She''s tried everything to bring it back. (Her favourite cake. Her favourite gran. Her favourite joke. Obviously.) But nothing seems to be working! Until one night, something utterly magical happens - and Chloe finds herself on an adventure that is out of this world ... With fabulous illustrations by Sainsbury''s Book of the Year winner, Kate Hindley, THE GIRL WITH THE LOST SMILE takes you on an action-packed, magical journey that celebrates the power of the imagination, the wonder of true friendship and is guaranteed to make you smile. ''That personality and voice belong to a uniquely cherished comedian ... there''s nobody like Miranda.'' Daily MailSunday Times bestseller, October 2024

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The Insomnia Diaries - Miranda Levy

A Financial Times readers' best 2021 summer book'Powerful' - The Daily MailFOREWORD BY DR SOPHIE BOSTOCK"29th June0 HOURS, 0 MINUTESEleven forty-seven pm. A door slams as the neighbour's teenage son comes home from the pub. An hour later, the last Tube rumbles past and I thump my pillow over to find a cool spot. I refuse to open the window because of my fear of hearing the first bird of morning, confirmation that the next day is about to start and I have failed, yet again. Failed in my quest to sleep, which one would think is a basic human right.But I am not a POW whose captors breach the Geneva Convention. No one has stolen my sleep from me. I am not wired up to electrodes, a neon light is not shining in my face all night long. I have blackout blinds and a king-size bed all to myself. My enemies are my brain and a body that has forgotten how to shut down."After a single, catastrophic event, journalist Miranda Levy had one sleepless night, then another, and then another. She sought help from anyone she could: doctors, a therapist, an acupuncturist, a hypnotist, a reiki practitioner and a ... Unknown localization key: "more"

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Baseball America 2019 Almanac

The Baseball America Almanac has always been the best baseball annual, and now it's the only book on the market that sums up the year in baseball from the majors to the minors and down through every amateur level as well. Numbers and commentary help fans recall all the great moments from the season that was 2018.The 2018 baseball season will be one to remember, and no book offers a more complete capsule of the year than the Baseball America Almanac, which takes you all the way from winter ball to the World Series. The 2019 Almanac has all the major league and minor league news and statistics, a review of every organization's season, comprehensive college coverage, a full recap of the 2018 draft, high school and youth baseball highlights, and even foreign league coverage

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Food Around the World - DK

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"

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Lin-Manuel Miranda - Daniel Pollack-Pelzner

How did Lin-Manuel Miranda become the preeminent musical storyteller of the 21st century? Daniel Pollack-Pelzner traces Miranda''s path from a friendly but isolated child to the winner of multiple Tonys and Grammys for his Broadway hits Hamilton and In the Heights and his songs in Disney''s Moana and Encanto. Miranda''s journey is a testament to the power of creativity, collaboration and cultural synthesis. His insatiable drive to create art and learn from those around him propelled him to synthesize his Latino heritage with the pop, hip-hop and Broadway musical styles of New York City. The unique blend allowed him to craft a new way of telling American stories. Drawing on over 150 interviews with Miranda''s family, friends and mentors, and Miranda himself, Pollack-Pelzner delves into the formative experiences that shaped Miranda''s artistic vision. From his early musicals in high school to the creation of his professional masterpieces, this book reveals the sources of Miranda''s creativity - not as innate genius, but as a result of exceptional openness and collaboration. With full access to Miranda''s inner circle, this behind-the-scenes origin story is sure to captivate his legions of fans and more.

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Lin-Manuel Miranda - Daniel Pollack-Pelzner

How did Lin-Manuel Miranda become the preeminent musical storyteller of the 21st century? Daniel Pollack-Pelzner traces Miranda''s path from a friendly but isolated child to the winner of multiple Tonys and Grammys for his Broadway hits Hamilton and In the Heights and his songs in Disney''s Moana and Encanto. Miranda''s journey is a testament to the power of creativity, collaboration and cultural synthesis. His insatiable drive to create art and learn from those around him propelled him to synthesize his Latino heritage with the pop, hip-hop and Broadway musical styles of New York City. The unique blend allowed him to craft a new way of telling American stories. Drawing on over 150 interviews with Miranda''s family, friends and mentors, and Miranda himself, Pollack-Pelzner delves into the formative experiences that shaped Miranda''s artistic vision. From his early musicals in high school to the creation of his professional masterpieces, this book reveals the sources of Miranda''s creativity - not as innate genius, but as a result of exceptional openness and collaboration. With full access to Miranda''s inner circle, this behind-the-scenes origin story is sure to captivate his legions of fans and more.

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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The Celtic Myths - Miranda Aldhouse-Green, Miranda J. Green

As well as vividly exploring the tales, the author brings her expertise in the archaeology of the Iron Age and particularly shamanism to bear on the mythical worlds she describes, with evidence as diverse as the Gundestrup Cauldron and the famous bog bodies. She also asks how the myths survived the Christianization of Europe.

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The Writing School - Miranda France

''Both extremely funny and deeply sad, The Writing School examines how and why we tell our own stories. It''s beautifully written and structured, compelling, wise and fabulously readable'' Lissa Evans''The Writing School is an extraordinary book. It is funny, exhilarating, heart-breaking and passionate. Its delicate pulsing themes are held like a bird in the writer''s confident, gentle hand'' Katharine Norbury''Life, with its unexpected troughs and highs, the disciplines of teaching a creative writing course and the shadow of a family tragedy provide the focus for a memoir that brims with humour, honesty and intelligence. The Writing School taught me a lot'' Elizabeth BuchanA creative writing course is a chance for reinvention. When author Miranda France sets off to teach at a residential writing school in a remote valley, she expects to meet a group of aspiring writers with the usual mix of hope and unrealised ambitions, talents and motivation.Tensions are bound to emerge over the course of the week they spend together: personalities will clash, egos will need to be tamed or gently encouraged. What France doesn''t expect, as she takes her tutees through a series of exercises designed to help them explore different aspects of their writing, is that ... Unknown localization key: "more"

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Tax and Government in the 21st Century - Miranda Stewart

With an accessible style and clear structure, Miranda Stewart explains how taxation finances government in the twenty-first century, exploring tax law in its historical, economic, and social context. Today, democratic tax states face an array of challenges, including the changing nature of work, the digitalisation and globalisation of the economy, and rebuilding after the fiscal crisis of the COVID-19 pandemic. Stewart demonstrates the centrality of taxation for government budgets and explains key tax principles of equity, efficiency and administration. Presenting examples from a wide range of jurisdictions and international developments, Stewart shows how tax policy and law operate in our everyday lives, ranging from family and working life to taxing multinational enterprises in the global digital economy. Employing an interdisciplinary approach to the history and future of taxation law and policy, this is a valuable resource for legal scholars, practitioners and policy makers.

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Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis ... Unknown localization key: "more"

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Top End Girl - Miranda Tapsell

A deadly memoir about being bold, Black and brave in work, life and love''Sharing my story is important ... I think it is true that you don''t aspire to be what you cannot see. I would like this book to show you that you can push yourself to do things you never dreamed you would do.''As a young Larrakia Tiwi girl Miranda Tapsell often felt like an outsider. Growing up, she looked for faces like hers on our screens. There weren''t many. And too often there was a negative narrative around First Nation lives, and Aboriginal and Torres Strait Islander women especially. As she got older, Miranda stopped expecting others would help change things and set about doing something herself. Combining her pride in her Aboriginality and passion for romantic comedies with her love of Darwin, the Tiwi Islands and the Top End, Miranda co-wrote, produced and starred in the box office hit Top End Wedding.In this engaging memoir, Miranda shares the path she took to acting and how her role in The Sapphires and then in Love Child inspired her to create a film about coming back to family and culture. And, it would turn out, that as she ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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WE GO ECO: The Food We Eat - Katie Woolley

Guides to eco-friendly living and how the choices we make can help sustain Earth''s future.In The Food We Eat, learn about food waste and lack of food in different parts of the world, the reduciton of food packaging, growing your own food and eating more fruit and veg.The We Go Eco series is a child-friendly introduction to eco-living and understanding the world through the choices we make and the shared responsibilities we have. As well as scientific learning, "Go Eco" panels throughout the books make practical suggestions on what we can all do to help make a difference in our daily lives. An activist spread at the back of each book takes a look at inspiring young people from around the world who have already made a difference in a particular environmental theme.Informative, approachable text is supported by buzzing, bold artwork - perfect for children aged 5-7 or those reading at book band 6 Orange.Titles in the series: The Journeys We MakeThe Planet We ShareThe Climate We ChangeThe Energy We UseThe Crops We GrowThe Food We EatThe Cities We Live InThe Homes We BuildThe Animals We SaveThe Things We Recycle

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Reeds Nautical Almanac 2026 - Simon Jollands, Perrin Towler

Reeds Nautical Almanac is the indispensable trusted annual compendium of navigational data for yachtsmen and motorboaters. Known as the Yachtsman''s Bible, Reeds provides all the information required to navigate Atlantic coastal waters around the whole of the UK, Ireland, Channel Islands and the entire European coastline from the tip of Denmark right down to Gibraltar, Northern Morocco, the Azores and Madeira.The 2026 Almanac continues the tradition of year-on-year improvement and meticulous presentation of all the data required for safe navigation. Now with an improved layout for easier reference and with over 45,000 annual changes, it is regarded as the bible of almanacs for anyone going to sea.The 2026 edition is updated throughout and includes: 700 harbour chartlets; tide tables and tidal streams; buoyage and lights; 7,500 waypoints; invaluable passage notes; distance tables; radio, weather and safety information; first aid section. Also includes a free Reeds Marina Guide.Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk

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Gorillaz Almanac - Gorillaz

Inspired by the great British tradition of the hardback annual, the Gorillaz Almanac is a full colour, one-of-a-kind, fun-packed, 200 page, sideways homage to two glorious decades of Gorillaz. Jammed with exclusive new artwork, including the first ever strip to star 2D and Murdoc Niccals; puzzles, games and more; plus a raft of special guest appearances from Gorillaz collaborators past and present, the Gorillaz Almanac is a compendium of delights which finally puts the most real band around on the printed page.

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The Food of Spain - Claudia Roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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The Men's Health Big Book of Food & Nutrition - Editors of Men's Health Magazi, Joel Weber

In the aisles of the grocery store, the menus of chain restaurants, even in one''s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men''s Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world''s most authoritative nutrition researchers--The Men''s Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

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The Food of Sicily - Fabrizia Lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

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The Food Effect Diet: Vegan - Dr Michelle Braude

Ditch the complicated recipes, expensive products and supplements, vegan ''detoxes'' and all the other crazes out there - that''s the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that''s had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food EffectDiet:Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably.The Food Effect Diet: Vegan will include:*A wide array of vegan food choices, including surprising sources of ''good for you'' carbs and proteins.*Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs.*More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for ... Unknown localization key: "more"

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Witches' Almanac 2019 - Andrew Theitic

Founded in 1971 by Elizabeth Pepper, the long-time art director of Gourmet magazine, The Witches'' Almanac is a witty, literate and sophisticated publication that appeals to general readers as well as hard-core Wiccans and magicians. On one level, it is a pop reference that will fascinate anyone interested in folklore, mythology and culture, but on another, it is the most sophisticated and wide-ranging annual guide available today for occultists and mysticism enthusiasts.Modelled on the Old Farmers'' Almanac, it includes information relating to the annual moon calendar (weather forecasts and horoscopes), as well as legends, rituals, herbal secrets, mystic incantations, interviews and many a curious tale of good and evil. Although it is an annual publication, only about 15 percent of the content is specific to the date range of each issue.The theme of Issue 38 (Spring 2019 to Spring 2020) is Animals: Friends and Familiars. Also included are the following articles: "Beer and Witches," "Gargoyles," "Horseshoes," "Transgender in the Craft" and "Coefficient of Weirdness, Part 3." New authors include Sorita d''Este, Lon Milo DuQuette, David Rankine and Mat Auryn.

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The Great (Food) Bank Heist - Onjali Q. Rauf

Written with great empathy and Raúf’s trademark humour, this moving story gives a child’s-eye view of the increasing problem of food poverty.On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank – the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it’s the best kind of bank there is. But there’s a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else’s, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?Particularly suitable for readers aged 9+ with a reading age of 8.

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The Food History Reader

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

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The Food Fix - Simon Davis, Yumi Stynes

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi''s cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner. Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world''s most unforgiving critics, and cooked under the most trying circumstances (during life or whatever). Yumi and Simon aren''t here to waste your time, so every recipe has been developed to be quick, fuss-free ... Unknown localization key: "more"

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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The Invisible Man and The Food of the Gods - Herbert George Wells

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

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Dozy Bear and the Secret of Food - Katie Blackburn

Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.

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Alice-Miranda Shines Bright - Jacqueline Harvey

Alice-Miranda is on the case!Alice-Miranda and Millie make a dazzling discovery in the woods near their school. They vow to keep the secret to themselves, but it appears they are not the only ones on the trail to the treasure . . . In the meantime, Alice-Miranda must find out why Jacinta is being exceptionally grumpy. What isn’t she telling her? Alice-Miranda puts on her detective hat. Will she be able to solve the mystery in time?

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The Food Truck Handbook - David Weber

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

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