the blue zones kitchen one pot meals dan buettner
The Blue Zones Kitchen One Pot Meals - Dan Buettner
In this mouthwatering cookbook, #1 New York Times best-selling author and host of Netflix s Emmy award–winning Live to 100 Dan Buettner serves up 100 one-pot and one-pan recipes inspired by the blue zones to help busy home cooks live to 100 with ease!After years uncovering the secrets of the blue zones—places around the world where people live consistently into their 90s and 100s—Dan Buettner puts the lessons he s learned into practice with 100 one-pot recipes designed to boost your longevity.Inside you ll find easier-than-ever plant-based recipes featuring healthy ingredients backed by longevity research. Each recipe (many made in 30 minutes or less) is inspired by the ingredients of the blue zones, with flavors Americans love best. The mouthwatering dishes include:A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these tasty—and good for you—breakfast, dinner, snack, and dessert recipes can be made in one pot, one pan, or one baking sheet, so you can eat like the world’s longest-lived people without spending hours in the kitchen.Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.
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One-Pot Meals - Jessica Darakjian
One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort. Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor. Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.
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The Modern Cookâ
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cookâ ™s bookshelf, The Modern Cookâ ™s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jonesâ ™s kitchen. With a yearâ ™s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cookâ ™s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
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The Hairy Bikers
From the Nation s favourite cooking duo comes ...A wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it s inspiration for supper after a hard day s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.This is Si and Dave s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there s so much here to tickle the taste buds and get your cooking mojo back into the kitchen.So dial back the effort and turn up the flavour with Si and Dave s One Pot Wonders!
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The Modern Tagine Cookbook - Ghillie Basan
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.
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The Slow Cook Book - DK
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just set it and forget it . No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just time-pressed but want to ensure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
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Taylor James: The Warner Bros. Albums 1970-1976 (6x CD) - CD (0349785239)
Hudební CD - V letech 1970 až 1976 vydal James Taylor šest alb u Warner Bros. Records. Těchto šest dsek je nyní k dispozici v nově zremasterovaných verzích v provedení 6LP. V letech 1970 až 1976 vydal James Taylor šest alb u Warner Bros. Records. Těchto šest desek je nyní k dispozici v nově zremasterovaných verzích. Jedná se o alba Sweet Baby James (1970), Mud Slide Slim And The Blue Horizon (1971), One Man Dog (1972), Walking Man (1974), Gorilla (1975) a In The Pocket (1976). Americký zpěvák, skladatel a kytarista je pětinásobným držitelem Grammy. V roce 2000 byl uveden do rock'n'rollové síně slávy. Prosadil se v roce 1970, když vydal třetí singl Fire And Rain, s nímž se dostal na první místo amerického žebříčku. Jeho album Greatest Hits z roku 1976 je za oceánem diamantové, prodalo se ho tam přes 12 milionů kopií Seznam stop CD1 - Sweet Baby James (1970) Sweet Baby James (2019 Remaster) / Lo and Behold (2019 Remaster) / Sunny Skies (2019 Remaster) /...
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Modré zóny - Dan Buettner
Každý z nás chce prežiť dlhý a zdravý život. Vravíte si, že idehlavne o gény a kus šťastia? Nuž, nie je to celkom tak, ako zistilDan Buettner, ktorý so svojím tímom počas niekoľkých rokovnavštívil rôzne kúty Zeme, kde sa ľudia dožívajú veľmi vysokéhoveku v dobrom zdraví.Tieto miesta nazval “modré zóny”. Zovšeobecnením toho, akonajdlhšie žijúci obyvatelia planéty žijú, ako sú aktívni, čo jedia,pijú, aké vyznávajú hodnoty a aký majú postoj k životu a Bohu,sa autor knihy snaží poskytnúť recept na dlhovekosť. Začítajte sado tejto pozoruhodnej knihy aj vy a objavte recept na dlhovekosťpraktizovaný v piatich modrých zónach našej planéty. Ak siosvojíte zvyky a spôsoby dlhovekých, vytvoríte si svoju “osobnúmodrú zónu” a je možné, že pridáte k svojmu životu desaťročia!
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Modré zóny - Tajemství dlouhověkosti - Dan Buettner
Začněte svou cestu k dlouhověkosti už dnes! Objevte klíč, jak se dožít 100 let. Tipy na život plný zdraví a energie.Od uznávaného autora a novináře Dana Buettnera, tvůrce populárního seriálu na Netflixu, přichází fascinující kniha, která vás zavede do šesti unikátních míst na světě, kde lidé žijí výrazně déle. Co je tajemstvím jejich dlouhověkosti? Je to smysl života? Rodina, víra, silná komunita, pohyb, odpočinek a strava? Tato kniha odhalí, jak můžete tyto principy přenést do svého vlastního života.S nádhernými fotografiemi a praktickými radami se naučíte, jak si vytvořit vlastní modrou zónu.Získejte konkrétní tipy, které vám pomohou žít déle a zdravěji, a objevte nejlepší potraviny pro dlouhověkost!Modré zóny: Tajemství dlouhověkosti je váš průvodce ke šťastnému, aktivnímu a plnohodnotnému životu. Vytvořte si vlastní modrou zónu Žijte déle a zdravěji s konkrétními tipy Objevte nejlepší potraviny pro dlouhověkost Žijte plnohodnotně a šťastně
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Curry Guy One Pot - Dan Toombs
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan s easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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Vegan One Pound Meals - Miguel Barclay
Delicious Food For Less.Minimum fuss, maximum flavour, fully vegan and all for £1 per person.Miguel Barclay s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it s expensive to change your diet to a vegan one, but Miguel will show you that it s entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There s over 85 recipes to choose from, including: * Sweet Potato Katsu Curry* Golden Syrup Broccoli Noodles * Mac No Cheese * Sticky Aubergine Bao* Black Bean Meatballs* Vegan Sausage Rolls* Mexican Stuffed Peppers* Oothappam Indian CrumpetsMiguel Barclay s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
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Easy One Pan Meals - Molly Shuster
Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals, all prepared with few ingredients and in one tin.This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. From pork tenderloin to fish and chips, and from potato dauphinoise to peach tart, there’s something here for all tastes and all styles of cooking.Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly and full of flavour.From shakshuka to spicy chicken wings, and braised-ribs to apple crumble, there are recipes to suit all tastes and budgets. Each recipe minimizes prep time and clean-up, allowing you to savour every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.
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The Ultimate One-pot Cookbook - Jenni Fleetwood
Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook #39;s tips, step-by-step techniques and 800 photographs. The book is divided into ten easy-to-use chapters with recipes for every meal occasion and every course. The first three chapters include a mix of one-pot and clay-pot recipes, which include soups, starters, and simple side dishes. The main course chapters are divided into stove-top and oven-cooked. To complete the collection, there s a chapter of wonderful desserts. There is nutritional information on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind. With a useful, informative introduction and simple-to-prepare recipes, this inspirational, yet immensely practical book shows just how easy one-pot and clay-pot cooking can be. Wonderfully flavoured comfort food that’s both easy to prepare and easy to serve, these one-pot dishes cover soups, first courses and side dishes; stove-top stews and casseroles, roasts and pot-roasts; rice and pasta dishes; vegetables and vegetarian main courses; and delicious desserts. There is essential information on classic clay pots, from tagines to tians, plus all you need to know about using chicken and potato bricks, garlic bakers and bean pots.
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The little kitchen concept might be a considerable hindrance to most chefs, but Khoo has made the most of it New York Times The fabulous fairy godmother of French cuisine Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon goûter (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
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The Kitchen Witch - Skye Alexander
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom, and incantations along with instructive lore covering astrological aspects, phases of the moon, candle color alchemy, and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
A muscular celebration of Ukraine s culinary heritage, it is most certainly a political statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness -Nigella LawsonCelebrate Ukraine s independent spirit in this cookbook sharing the nation s unique traditions and culture in 100 recipes crafted by Ukraine s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the breadbasket of Europe, Ukraine s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
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The Slimming Foodie Easy Meals Every Day - Pip Payne
100+ RECIPES FOR EVERY DAY OF THE WEEK FROM THE BESTSELLING SLIMMING FOODIE Pip Payne is on a mission to help us eat well, without feeling we #39;re on a diet. - BEST Get dinner on the table every night with these easy, healthy and family-friendly meals. With over 100 low-calorie recipes, The Slimming Foodie #39;s newest cookbook shows us how to get maximum flavor with minimum fuss. The Slimming Foodie is an expert on simple, slimming recipes, showing us clever swaps and everyday ingredients to get fabulous and flavorful results. In The Slimming Foodie Every Day, you #39;ll find slimming recipes to fill all your cravings without breaking the bank, whether it #39;s for superfood salads, comfort foods or indulgent fakeaways. Featuring days-of-the-week dividers from Monday through Sunday, The Slimming Foodie Every Day will give you endless recipe inspiration.CONTENTS INCLUDE:Chapter 1: Meat-Free Monday Balsamic onion feta frittata, Sweet potato mozzarella #39;sausage #39; rolls, Quinoa, pomegranate, walnut feta saladChapter 2: Trays-Out Tuesday Miso maple-glazed salmon, Teriyaki chicken traybake, Oven-baked black bean corn loaded quesadillasChapter 3: Whip-It-Up Wednesday Sausage mushroom ragu, Tandoori chicken burgers, Philly cheesesteak-style orzoChapter 4: Thrifty Thursday Simple one-pot red lentil dal, Crunchy Vietnamese-style chicken salad, Courgette pesto pastaChapter 5: Feasting Friday Spiced lamb aubergine rice with minty yogurt, Sweet sour pork, Beef black bean burgers with hot corn salsaChapter 6: Sumptuous Saturday Everything seasoned dough balls, Mac #39;n #39;cheese #39;Lasagne #39;, Harissa coconut braised chickenChapter 7: Staples Sunday Pot-roasted beef with red wine gravy, Eat-up Sunday curry, Ultimate Bolognese sauceChapter 8: Something Sweet Rustic #39;profiteroles #39; with caramelized biscuit topping, Blueberry scones, School-style chocolate cracknelChapter 9: Lucky Dip Spinach, lime jalapeño dip, Couscous with a crunch, Salt vinegar roast potatoes
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The Gowkaran Tree in the Middle of Our Kitchen - Shokoofeh Azar
From the International Booker Prize and National Book Award finalist Shokoofeh Azar, The Gowkaran Tree in the Middle of Our Kitchen is a stylistic and emotionally powerful novel about a large, complicated family and a love affair lasting decades.Spanning fifty years in the history of modern Iran, this lush, layered story embraces politics and love, revolution and reconstruction as it recounts the destinies of twelve children who, one night long-ago, get lost inside a mysterious palace.In Azarâ ™s new novel, each lost childâ ™s story unfolds against the backdrop of immense cultural and political transformation, where lovers must survive war and revolution to keep their flames alive, and family bonds are testedâ ”especially those between the living and the dead. The Gowkaran Tree in the Middle of Our Kitchen is also the moving tale of one familyâ ™s efforts to preserve the richness of Iranian culture in the face of Islamic hegemony following the 1979 revolution.
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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you ll ever need.
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The New French Kitchen - Geraldine Leverd
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
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The Metabolic Balance Kitchen - Jane Durst-Pulkys
The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.
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The Silver Spoon Pasta - The Silver Spoon Kitchen
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.
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The Life of Herod the Great - Zora Neale Hurston
The Life of Herod The Great â “ like Hurston herself â “ is a masterpiece, a miracle, and a marvel. In other words, treasure for the whole world Tayari Jones, author of An American Marriage*In the 1950s Zora Neale Hurston penned a historical novel reconsidering the life of one of the most well-known biblical figures, Herod the Great. That novel was never published in Hurston s lifetime. Now for the first time, it is brought to glorious life with commentary from scholar Deborah G. Plant.Far from his villainous portrayal in the New Testament, Hurston casts Herod as a forerunner of Christ, a beloved king who enriched Jewish culture and brought prosperity and peace to Judea. An intimate of both Marc Antony and Julius Caesar, the Judean king lived in a time of war and imperial expansion that was rife with political assassinations and bribery, as the old world gave way to the new.By bringing this complex, compelling and oft misunderstood leader into shining focus, The Life of Herod the Great invites the reader to reassess history and the world as they know it. What was in Herodâ ™s time is and will be again. Zora Neale Hurstonâ ™s never-before-published novel is a lantern of understanding that might be held up to the present or the future, and nothing short of a masterpiece.A never-before-published novel from beloved author Zora Neale Hurston, revealing the historical Herod the Great â “ not the demon the Bible makes him out to be but a religious and philosophical man who lived a life of adventure.*Praise for Zora Neale Hurston: Zora Neale was a knockout in her life MAYA ANGELOU Their Eyes Were Watching God is one of the very greatest American novels of the 20th century. It is so lyrical it should be sentimental; it is so passionate it should be overwrought, but it is instead a rigorous, convincing and dazzling piece of prose, as emotionally satisfying as it is impressive. There is no novel I love more ZADIE SMITH To the last page that fills the soul with tears, Hurston s novel delivers. To me, it is also a welcome reminder that books are democratic, subversive and life-changing THE TIMES
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The Regional Italian Cookbook - The Silver Spoon Kitchen
Italyâ ™s most trusted home cooking resource presents a richly illustrated exploration of the countryâ ™s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italyâ ™s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each regionâ ™s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients â “ whether in Tuscanyâ ™s rustic Ribollita, or Lazioâ ™s robust, pasta-centric cuisine â “ and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.
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Zoomi and Zoe and the Tricky Turnaround - Corey Ann Haydu
The Princess in Black meets Monsters, Inc. in this zany, heartwarming new series for early readers 4 to 8 years old!Written by the acclaimed Corey Ann Haydu with sweet, quirky illustrations by Anne Appert, the Zoomi and Zoe series explores the wonder and anxiety of life s first big transitions with warmth, whimsy, and plenty of silliness.Zoe loves routine, her stuffed rhino Zoomi, and her best friend Kyla. When Kyla moves away, Zoe feels alone. Until somehow, she’s transported to a magical new world with just one sort-of-familiar face: Zoomi, who is suddenly very much real.Zoomi loves adventure, zooming, and her best friend Moo. In her world, life is full of happy surprises, but one ritual is certain: when something hard happens, she’ll have Tricky Turnaround. And when she does, a Happy Helpful Human from the “real” world will arrive to help her through it.But when Zoe arrives, she doesn’t seem very happy. Or helpful. Or interested in the party Zoomi threw for her—complete with toothbrushes and a rainbow mud slide. In fact, Zoe may be navigating a Tricky Turnaround of her own. Can Zoomi and Zoe come together to help each other with the trickier parts of growing up, like saying goodbye to friends and making new ones?Keep an eye out for book two, The Sibling Situation, launching in August 2025!
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The Meat-Free Kitchen - Joni Marie Newman, Jenn Sebestyen, Kelli Foster
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!
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At the Edge - Danny MacAskill
I checked my balance and peered apprehensively at the sheer drop below. Once I felt comfortable, I radioed down to Stu. I m just gonna unclip quickly, I said.My walkie-talkie crackled straight away. Stu sounded pretty stressed. Dude, keep the rope on! I edged forward, my hands and feet scoping out the summit for any loose rock. The ridge pinnacle was still only a meter wide, if that, but I felt pretty stable. This bit s fine, I said. The rope makes it harder for me... Danny MacAskill lives on the edge.The cyclist is legendary for his YouTube viral videos like The Ridge, Cascadia and Imaginate: nerve-racking montages of stunts which scale everything from mountain peaks, rooftops, ghost towns and movie sets. His life is one of thrills, bloody spills and millions of online hits.It hasn t been an easy ride. Doubt, stress and the what if? factor circle every trailblazing trick, which require imagination, fearlessness, groundbreaking techniques and an eye for a good camera angle. He has spent his life pushing the extremes; somehow, he s still around to tell the tale.In this unflinching memoir of mayhem, Danny shares his anarchic childhood on the Isle of Skye and early days as a street trials rider, takes us behind the scenes of his training and videos, shares never-seen-before sketches from his personal notebook, and reveals what it takes to go the next level - both mentally and physically.Join Danny for a nerve-shredding ride. Just be sure to bring a crash helmet.
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The Silver Spoon - The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
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Poppy Cooks: The Actually Delicious One Pot Cookbook - Poppy O
No.1 bestselling author Poppy O Toole brings her delicious, creative magic to one-pot cooking.From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.These are go-to favourites in one pot, pan or tray, that you⠙ll come back to time and time again, all saving you time and energy washing up. Recipes include: · Peri peri spatchcock chicken; · Black bean beef nachos; · Candied bacon mac and cheese; · Chickpea and tomato shakshuka; · Cheesy pommes anna; · Crunchy pistachio and chocolate browniesLike this? Check out Poppy s other best-selling Actually Delicious titles: Actually Delicious Air Fryer and Actually Delicious Slow Cooker.
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The Chocolate Spoon - The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way â “ the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â “ this new book on everyone s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
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The Beast Within - Émile Zola
His haunting, impressionistic study of a man s slow corruption by jealousy, Emile Zola s The Beast Within (La Bete Humaine) is translated from the French with an introduction and notes by Roger Whitehouse in Penguin Classics.Roubaud is consumed by a jealous rage when he discovers a sordid secret about his young wife s past. The only way he can rest is by forcing her to help him murder the man involved, but there is a witness - Jacques Lantier, a fellow railway employee. Jacques, meanwhile, must contend with his own terrible impulses, for every time he sees a woman he feels the overwhelming desire to kill. In the company of Roubaud s wife, Severine, he finds peace briefly, yet his feelings for her soon bring disasterous consequences. A key work in the Rougon-Macquart cycle, The Beast Within is one of Zola s most dark and violent works - a tense thriller of political corruption and a graphic exploration of the criminal mind.Roger Whitehouse s vivid translation is accompanied by an introduction discussing Zola s depiction of the railways, politics and the legal system and the influence of the studies of criminology and the Jack the Ripper murders on his novel. This edition also includes a chronology, suggestions for further reading and notes.Emile Zola (1840-1902) was the leading figure in the French school of naturalistic fiction. His principal work, Les Rougon-Macquart, is a panorama of mid-19th century French life, in a cycle of 20 novels which Zola wrote over a period of 22 years, including Au Bonheur des Dames (1883), The Beast Within (1890), Nana (1880), and The Drinking Den (1877).If you enjoyed The Beast Within, you might like Zola s The Drinking Den, also available in Penguin Classics.
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The Life of Herod the Great - Zora Neale Hurston
The Life of Herod The Great â “ like Hurston herself â “ is a masterpiece, a miracle, and a marvel. In other words, treasure for the whole world Tayari Jones, author of An American Marriage*In the 1950s Zora Neale Hurston penned a historical novel reconsidering the life of one of the most well-known biblical figures, Herod the Great. That novel was never published in Hurston s lifetime. Now for the first time, it is brought to glorious life with commentary from scholar Deborah G. Plant.Far from his villainous portrayal in the New Testament, Hurston casts Herod as a forerunner of Christ, a beloved king who enriched Jewish culture and brought prosperity and peace to Judea. An intimate of both Marc Antony and Julius Caesar, the Judean king lived in a time of war and imperial expansion that was rife with political assassinations and bribery, as the old world gave way to the new.By bringing this complex, compelling and oft misunderstood leader into shining focus, The Life of Herod the Great invites the reader to reassess history and the world as they know it. What was in Herodâ ™s time is and will be again. Zora Neale Hurstonâ ™s never-before-published novel is a lantern of understanding that might be held up to the present or the future, and nothing short of a masterpiece.A never-before-published novel from beloved author Zora Neale Hurston, revealing the historical Herod the Great â “ not the demon the Bible makes him out to be but a religious and philosophical man who lived a life of adventure.*Praise for Zora Neale Hurston: Zora Neale was a knockout in her life MAYA ANGELOU Their Eyes Were Watching God is one of the very greatest American novels of the 20th century. It is so lyrical it should be sentimental; it is so passionate it should be overwrought, but it is instead a rigorous, convincing and dazzling piece of prose, as emotionally satisfying as it is impressive. There is no novel I love more ZADIE SMITH To the last page that fills the soul with tears, Hurston s novel delivers. To me, it is also a welcome reminder that books are democratic, subversive and life-changing THE TIMES
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Easy One Pot Without the Calories - Justine Pattison
With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it s got you covered for breakfast, lunch and dinner.Discover delicious low-cal recipes including:· CHILLI CHICKEN STIR-FRY · SOY AND GINGER SALMON · NO-FUSS ROAST LAMB· NECTARINE, PROSCIUTTO AND MOZZARELLA SALAD· EASY APPLE AND BLACKBERRY PIEIn the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.
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The Magic - Dan Rhodes
Dan Rhodes is one of the most successful and beloved YouTubers in the world. Here, in his debut book, Dan brings together the love and joy he has continually derived from magic - from the very first moment he received a magic kit from his parents when he was six years old, to trying out his own early illusions, through to his journey from amateur magician to global TikTok star - and shows you how you can become a social media inspiration too.With striking illustrations throughout and clear #39;trick guides #39; to help young magicians get started - along with some really impressive sleights of hand for the more experienced illusionist - Dan #39;s book also contains a fascinating history of the craft of the magician, highlighting the skill and dedication it takes to become a true master of magic.Part memoir, part how-to, this is the perfect gift for any budding social media star.
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The Life of Herod the Great - Zora Neale Hurston
In the 1950s Zora Neale Hurston penned a historical novel reconsidering the life of one of the most well-known biblical figures, Herod the Great. That novel was never published in Hurston s lifetime. Now for the first time, it is brought to glorious life with commentary from scholar Deborah G. Plant.Far from his villainous portrayal in the New Testament, Hurston casts Herod as a forerunner of Christ, a beloved king who enriched Jewish culture and brought prosperity and peace to Judea. An intimate of both Marc Antony and Julius Caesar, the Judean king lived in a time of war and imperial expansion that was rife with political assassinations and bribery, as the old world gave way to the new.By bringing this complex, compelling and oft misunderstood leader into shining focus, The Life of Herod the Great invites the reader to reassess history and the world as they know it. What was in Herod’s time is and will be again. Zora Neale Hurston’s never-before-published novel is a lantern of understanding that might be held up to the present or the future, and nothing short of a masterpiece.A never-before-published novel from beloved author Zora Neale Hurston, revealing the historical Herod the Great – not the demon the Bible makes him out to be but a religious and philosophical man who lived a life of adventure.
Objev podobné jako The Life of Herod the Great - Zora Neale Hurston
The Spanish Home Kitchen - José Pizarro
Hot Dinners Best Cookbooks of 2022 Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can #39;t see how anyone wouldn #39;t. Frankly, I could cook from this book non-stop. – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro #39;s Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.
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Sniper One - Dan Mills
Sniper One is the gritty, awe-inspiring true story that takes you right into the heart of the Iraq war from Sunday Times No.1 bestseller Sgt. Dan Mills. One of the best first-hand accounts of combat that I ve ever read Andy McNab We all saw it at once. Half a dozen voices screamed Grenade! simultaneously. Then everything went into slow motion. The grenade took an age to travel through its 20 metre arc. A dark, small oval-shaped package of misery the size of a peach . . . April 2004: Dan Mills and his platoon of snipers fly into southern Iraq, part of an infantry battalion sent to win hearts and minds. They were soon fighting for their lives. Back home we were told they were peacekeeping. But there was no peace to keep. Because within days of arriving in theatre, Mills and his men were caught up in the longest, most sustained fire fight British troops had faced for over fifty years.This awe-inspiring account tells of total war in throat-burning winds and fifty-degree heat, blasted by mortars and surrounded by heavily armed militias - you won t be able to put this down. If I could give it more stars I would 5***** reader review A truly stunning story. I have read this 4 times and it s still as captivating now as the first time 5***** Reader rReview
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Čajová konvice 1,0 l Nordic kitchen Eva Solo
Az Eva Solo Nordic kitchen teáskanna 1 literes, matt fekete kőedényből készült. Funkcionális designját csöpögésmentes csőr, nagy fogófül és egyujjas fedél jellemzi. Mosogatógépben tisztítható, de nem alkalmas közvetlen tűzhelyre helyezésre.
- Csöpögésmentes szilikon csőr biztonságos öntéshez
- Kényelmes nagy fül biztonságos fogáshoz
- Egyujjas nyitású fedél könnyű kezeléshez
- Mosogatógép biztonságos, tartós kőedény anyag
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Vakuová termoska s dřevěnou rukojetí Nordic kitchen černá 1,0 l Eva Solo
Az Eva Solo Nordic kitchen vakuumos termosz 1 literes űrtartalmú, skandináv minimalista dizájnnal. Fém belső rétege hosszú ideig tartja a forró vagy hideg italok hőmérsékletét, míg a tömör tölgyfa fogantyú és a csöpögésmentes szájú perem kényelmes használatot biztosít. Robusztus kivitele ideális utazáshoz és mindennapi használatra.
- Prémium minőségű, hosszú ideig tartja az italok hőmérsékletét fém vakuumos belső réteggel.
- Ergonomikus, tömör tölgyfa fogantyú biztonságos és kényelmes fogást biztosít.
- Drip-free szilikonos szájú perem garantálja tiszta, csöpögésmentes öntést.
- Robusztus és ütésálló kivitel, könnyen tisztítható kézi mosással.
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Kitchen Interiors
Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what s cooking. In today s world, the kitchen has become much more than a space for cooking--it s where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best examples of contemporary kitchen design. Discover how modern applications blend seamlessly with traditional design and how compact kitchens can be transformed with smart storage solutions. This follow-up to Kitchen Kulture and Kitchen Living delves into the evolution of kitchen design. Learn how kitchens have become the new living room and how they continue to inspire us with their functionality, beauty, and ability to bring people together.
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Beware The Blue Bazzoo - Newson Karl
BEWARE the Blue Bazzoo! But what if the rumours aren t true? Join in with the detective who is on the trail of a mysterious blue creature in this fun picture book!A detective tries to uncover the truth about the infamous “Blue Bazzoo”—a creature so big and scary that it can’t possibly be made up, can it?Our detective addresses us—the reader—on the very first page, and then walks the winding cobbled streets of a Dr. Suess–esque seaside town, taking statements from the residents. The Blue Bazzoo proves elusive, but rumors of its “supposed” qualities have spread throughout the town. However, as the investigation proceeds, there is a critical twist.... This is a tale of rumors and fears, that also teaches us a gentle lesson about jumping to conclusions and judging others!This work was previously published as Beware the Blue Bagoo .
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The Gluten-Free Kitchen - Emily Kerrigan
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you re a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn t have to be restrictive, but can be enjoyable and delicious!
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Ginger Pig One Pot - Rebecca Seal, Tim Wilson
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. There s a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it s like opening a present: everything is just as it should be. It s the right consistency, the colour s spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful. Tim Wilson, Founder of Ginger PigFollowing the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.Recipes include:- Shawarma style chicken and roasted vegetables- Spicy Italian sausage with gnocchi, cream and kale- Steak, ale and mushroom pot pie- Lamb and potato stew with whipped feta- Green risotto with lemon and goats cheese- Prawn saganaki
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The Cover Art of Blue Note Records - Graham Marsh, Glyn Callingham
The Cover Art of Blue Note Records is Graham Marsh and Glyn Callinghamâ ™s classic collection of the unparalleled record sleeves produced by the celebrated Blue Note record label.Around January 1956 the photographer Francis Wolff and Alfred Lion of Blue Note Records met Reid Miles, a commercial artists and a devout classical music fan. After establishing a rapport, Reid Miles became the designer for the Blue Note label for the next eleven years creating wonderful graphic covers that were both unique and also retaining the indefinable Blue Note look. Featuring iconic covers for artists such as Herbie Hancock, Thelonious Monk, Miles Davis, John Coltrane, Sonny Rollins and Art Blakey, this anthology is an evocative piece of Jazz history.Alongside over 400 of the record labelâ ™s best album covers is a selection of short essays written by leading industry figures. Both a comprehensive guide to an acclaimed label, and an insightful snapshot of graphic design history, The Cover Art of Blue Note Records is a must-have for all Jazz fans.
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Hamish and the Terrible Terrible Christmas and Other Stories - Danny Wallace
#39;HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA! #39; Frank Cottrell Boyce on Hamish and the WorldStoppers #39;Poor Danny Wallace! Once kids get their hands on this quirky and hilarious book, they #39;re gonna be bugging him to write Hamish stories #39;til he #39;s 97 #39; Tim Minchin on Hamish and the WorldStoppers The important task of saving the world doesn #39;t stop just because it #39;s Christmas, so get ready for THREE festive adventures featuring Hamish Ellerby and his pals in the PDF! Can Hamish stop a whole hoard of rampaging Terribles hoping to ruin Christmas? How will Elliot deal with a sneaky sweet salesmen determined to give Starkley a sugar-crash to remember? And, what will Alice do when faced with an unexpected Christmas Eve visitor? Tis the season to be jolly, but will this turn out to be a TERRIBLE Christmas for Starkley? Fa La La La La La La La ARGH! Praise for the Hamish series: #39;All the with and warmth of Dahl Blake at their best. Irresistible. #39; Phil Earle #39;Original, quirky and super silly #39; The Sun #39;Like David Walliams, Wallace is a comedian turned children #39;s author. Of the two, Wallace #39;s writing is the funnier. #39; The Sunday Times #39;vividly imagined ... bristling with one-liners #39; The Guardian
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One-pot Vegan - Sabrina Fauda-Role
Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there s something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes, and cook up a rather impressive Dried Tomato Risotto. Filled with inspiration for simple, healthy, delicious vegan meals, One-Pot Vegan contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut, or simply hate doing the dishes, One-Pot Vegan is the book for you.
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One Pot: Three Ways - Rachel Ama
Put flavor and flexibility at the heart of your kitchen with Rachel Ama #39;s One Pot: Three Ways.Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday #39;s leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you #39;ll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you #39;ve got delicious meals for three days.Transform one-tray Peri Peri Mushrooms into either:1. Peri Peri Pittas2. Peri Peri Mushrooms with Potato Wedges Slaw3. Peri Peri Charred Sweetcorn Salad BowlsA sumptuous Winter Stew can be served with or turned into:1. Mashed Potatoes Long-stem Broccoli2. Rich Winter Ragu with Pappardelle3. Winter Pie Garlic Green BeansRachel creates her recipes by moving through stations in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the #39;flavor station #39;, where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.
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Sustainable Kitchen - Abi Aspen Glencross, Sadhbh Moore
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.
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