soup broth bread rachel allen

Soup Broth Bread - Rachel Allen

PERFECT FOR LOVERS OF COMFORT FOOD – Cook up heartwarming dishes this winter with Rachel Allen s timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself NADIYA HUSSAIN Warm, nourishing dishes with a twist SUNDAY TIMES________In this love-letter to the world s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you ll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ You can always trust Rachel Allen to deliver recipes that taste as good as they look Good Housekeeping

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Pumpkin Soup and Cherry Bread - Nana Lyzet, Rikke Rosengren

At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural.This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia.Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals.As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food.Recipes are fully adapted to serve either a family of four, or forty children.

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

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The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

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Soup

From the creators of Teatime Around the World, this poetic picture book takes readers ages 4-8 across the globe exploring different soups and soup traditions!Soup’s on. A tasty treat.Fill your bowl up. Time to eat!Through vibrant illustrations and heartwarming text, Soup s On Around the World invites readers on a flavorful journey of soups across the globe, each with its own unique history and traditions!Every soup tells its own story, revealing fascinating stories such as:The popular Chinese dish, Wonton Soup, is over 1000 years oldIn Finland, a unique Christmas dried fruit soup is served as a sweet dessert, topped with whipped creamBitter-leaf Soup, a traditional dish from West Africa, was first used to treat illnessesFrench Onion Soup was possibly invented by a king!Bright, detailed pictures by acclaimed artist Chelsea O’Byrne brings to life Denyse Waissbluth’s joyous celebration of soup. With sidebars full of delicious facts, this second title in the Taste the World series is a celebration of diversity and deliciousness exploring a beloved food—soup!—and all the tasty ways we can enjoy a bowl (or two!).The second book in the Taste the World seriesDiscover the world through food in this vibrant picture book series that celebrates culture and diversity. Taste the World takes young readers on a delicious journey, introducing them to different traditions, cultures and countries, and the unique dishes that bring communities together. With rich illustrations and poetic stories, this series inspires curiosity, appreciation for global cultures, and the joy of sharing a meal.

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Soups: Simple and Easy Recipes for Soup-making Machines - Norma Miller

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You ll soon realize that your soup maker is indispensable.Hints and tips to get the best from your soup makerTasty recipes, quick and easy to makeAdapt your own traditional recipes to your new soup makerThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.

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The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Bread Book - Chad Robertson, Jennifer Latham

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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Allen Tony: There is No End (2x LP) - LP (0734547)

LP vinyl - Tony Allen a album There is No End. Tony Allen a album There is No End. Rok vydání : 2021 Seznam stop LP 1 There Is No End - Tony Allen / Rich Black (Feat. Koreatown Oddity) - Tony Allen / Coonta Kinte (Feat. Zelooperz) - Tony Allen / One Inna Million (Feat. Lava La Rue) - Tony Allen / Stumbling (Feat. Sampa the Great) - Tony Allen / Crushed Grapes (Feat. Sampa the Great) - Tony Allen LP 2 Gang On Holiday (Em I Go We?) [feat. Jeremiah Jae] - Tony Allen / Mau Mau (Feat. Nah Eeto) - Tony Allen / Tr?s Magnifique (Feat. Tsunami) - Tony Allen / Hurt Your Soul (Feat. Nate Bone) - Tony Allen / Cosmosis (Feat. Ben Okri amp; Skepta) - Tony Allen / My Own (Feat. Marlowe) - Tony Allen

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

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The Soup Solution - Charlotte Pike

80 delicious, versatile soup recipes for every taste and every occasion. If you #39;re cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution! As the #souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish. From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include: - Quick: Red Lentil, Lemon Garlic; Miso with Udon, Edamame Salmon; Foolproof Tomato - Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple Thyme - Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger Lime - Winter warmers: Ghanaian-inspired Sweet Potato, Ginger Peanut; Bessara; Mexican-inspired Bean, Tomato Lime Soup with Avocado Totopos - Oven-baked: Roast Root Vegetable; Roast Pumpkin Rosemary; Cumin and Honey-Roasted Carrot - Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten Farls Each recipe has been chosen because it tastes fantastic, whether it #39;s for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there #39;s a soup for every occasion.

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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

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Onigiri Rice and Miso Soup - The Perfect Pairing - Megumi Fujii

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan s answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to modern ultra-processed foods.In this book, you ll find 48 delicious and easy-to-prepare meals like:Broccoli and Salmon Onigiri + Miso Soup with Clams and MushroomsOnigiri Rice with Nori and Sesame + Mackerel and Kimchee Miso SoupHijiki Seaweed Onigiri + Miso Soup with Ground Chicken and CarrotsBright Green Onigiri + Miso Soup with Tofu and Shiitake MushroomsOyster Onigiri + Pork and Turnip Miso SoupPlus 43 other incredible combinations!Filled with beautiful photographs, the book showcases the limitless possibilities of two classic Japanese homestyle dishes. Fujii highlights the nutritional benefits of the ingredients in each recipe and introduces to all sorts of ways to use healthy Japanese superfoods like seaweed and miso that are now available everywhere.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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The Big Book of Bread - Dr James Morton

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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Pumpkin Soup - Helen Cooper

Celebrate 25 years of Pumpkin Soup with Cat, Duck and Squirrel Deep in the woods, there s an old white cabin with pumpkins in the garden.There s a good smell of soup and at night, with luck,You might see a bagpiping Cat through the window and a Squirrel with a banjo,And a small singing Duck. Cat, Duck and Squirrel spend their days making pumpkin soup. Cat slices, Squirrel stirs and Duck adds the salt.But, when Duck decides that he wants to stir the soup, they start to squabble.A beloved, rhythmic story about the importance of sharing, this 25th anniversary edition of Pumpkin Soup belongs in every child s bedroom. Illustrated in autumnal colours, this story is the perfect bedtime read. Thanks to Cooper s uncanny ability to capture the dynamics of friendship, children will be able to laugh at this trio and themselves - Publishers Weekly Wonderfully atmospheric - Story Snug

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

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Richard Hart Bread - Richard Hart

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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Allen Carr

Do you eat when you re not hungry? Or when you re angry and upset? Do you eat to control your feelings? Allen Carr s Easyway is the most successful self-help stop-smoking method of all time. It has helped millions of smokers all over the world to quit, and has since been used to treat other addictions such as drinking and gambling. Allen Carr s Easyway method works by unravelling the brainwashing that leads us to desire the very thing that is harming us, meaning that we are freed from the addiction rather than merely restricting our behaviour. The Easyway method has now been applied to the problem of emotional eating. With Allen Carr s Easyway method, you can eat as much of your favourite foods as you want, whenever you want, as often as you want, and be the exact weight you want to be, without dieting, special exercise, using willpower or feeling deprived. Do you find that difficult to believe? Read this book. What people say about Allen Carr s Easyway method: The Allen Carr program was nothing short of a miracle. Anjelica Huston His skill is in removing the psychological dependence. The Sunday Times I know so many people who turned their lives around after reading Allen Carr s books. Sir Richard Branson

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The Easy Way for Women to Stop Smoking - Allen Carr

THE WORLD S BEST-SELLING STOP SMOKING BOOK OF ALL TIME - NOW UPDATED FOR WOMEN SMOKERS. Allen Carr s Easyway method is a global phenomenon - a clinically proven and 100% drug-free treatment for nicotine addiction which has helped millions of smokers quit all over the world. In The Easy Way for Women to Stop Smoking Allen Carr addresses the particular difficulties that women smokers face when trying to quit and shows how his technique successfully resolves them. Every aspect of smoking is examined from a female perspective, providing answers to female-specific questions and concerns. This book can enable any woman to escape the nicotine trap easily and painlessly without experiencing stress, feelings of deprivation or putting on weight. Allen Carr has helped cure millions of smokers worldwide and he can do the same for you. His books have sold over 16 million copies worldwide, and read by an estimated 50 million people, while countless more have been helped through his network of clinics. This phenomenal success has been achieved not through advertising or marketing but through the personal recommendations of the ex-smokers who ve quit with the method. Allen Carr s Easyway has spread all over the world for one reason alone: BECAUSE IT WORKS. • A UNIQUE METHOD THAT DOES NOT REQUIRE WILLPOWER • REMOVES THE PSYCHOLOGICAL NEED TO SMOKE • REGAIN CONTROL OF YOUR LIFE What women say about Allen Carr s Easyway method: If you want to quit... it s called the Easyway to Stop Smoking... I m so glad I stopped Ellen De Generes Allen Carr s Easy Way to Stop Smoking Program achieved for me a thing that I thought was not possible - to give up a thirty-year smoking habit literally overnight. It was nothing short of a miracle. Anjelica Huston It s the only method that works. Thank you! Ruby Wax

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Reckoning with Race - Frederick Allen

Reckoning with Race is a firsthand account of race relations in America from award-winning journalist, author, and former CNN commentator, Rick Allen. Allen s collection of essays shows the progress our country has made -- and how much further we have to go. In his fifty-year career as an award-winning journalist, CNN commentator, and author of multiple books, Rick Allen has had a front-row seat on dramatic change in race relations in America. In Reckoning with Race, a collection of eighteen essays, he explores his ongoing efforts to understand the struggle of black and white Americans to navigate a shared history at once wicked and intimate, full of love and hate, as they seek to level an uneven playing field. Allen examines issues from the era of Reconstruction through Jim Crow, the Civil Rights movement, the rhythms of resistance and progress, into today s contentious debates over redlining, reparations, and critical race theory. Starting as a reporter with the Atlanta Constitution in 1972, Allen got to know and befriend legendary black political figures including Julian Bond, John Lewis, Andy Young, Hosea Williams, Maynard Jackson, Jesse Jackson, and Daddy King, the father of Martin Luther King, Jr. He also encountered ardent white segregationists, some of whom saw the light and others who took their racism to the grave. Drawing on his experience covering politics, he examines presidents from LBJ and Jimmy Carter to Obama and Trump. He explores the symbolism of Confederate flags, the controversy over Uncle Remus, the election of Atlanta s first black mayor, Maynard Jackson, and the tragic case of the Atlanta Child Murders. He has had first-hand encounters with white supremacy and violent black protest alike. Throughout Reckoning with Race, Allen is candid about his own shortcomings as a white native Northerner learning gradually about the complexities of race in his adoptive South. The essays highlight his continuing journey toward understanding the forces that both hinder and promote equality and harmony between the races.

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Rice, Miso Soup, Pickles - Yoshiharu Doi

Rice, miso soup, pickles is not just a recommended Japanese menu. It s a system, a philosophy, and an aesthetic. Yoshiharu Doi, Japan s best-known food writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan s best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.

Objev podobné jako Rice, Miso Soup, Pickles - Yoshiharu Doi

National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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Getting the Best from Your Bread Machine - Jennie Shapter

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

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Bread Days - Hannah Chung

In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.

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Rolling Stones: Goats Head Soup (4x LP) - LP (0893981)

LP vinyl - Deluxe edice přináší písně v novém stereu, rarity, vyřazené skladby i nejrůznější alternativní verze. Goats Head Soup je jedenácté britské a třinácté americké album The Rolling Stones vydané v roce 1973. Album GOATS HEAD SOUP je k dispozici i v deluxe vydání čtyřdiskových CD a vinyl box-set edicích. Deluxe edice přiináší písně v novém stereu, rarity, vyřazené skladby i nejrůznější alternativní verze. Nejvzácnějšími skladbami jsou tři doposud nevydané singly: Criss Cross, All the Rage a Scarlet. V posledně jmenované skladbě se jako host objevuje kytarista skupiny Led Zeppelin Jimmy Page. Součástí box set edicí Goats Head Soup je také Brussels Affair, patnáctistopé živé album nahrané na show v Belgii, během podzimního turné z roku 1973. Rolling Stones jsou kapelou, která je od svého počátku v roce 1962, kdy byli protipólem svatouškovských Beatles, neodmyslitelným pilířem rockové hudby. O tom vypovídá i jejich zařazení na čtvrté místo v žebříčku...

Objev podobné jako Rolling Stones: Goats Head Soup (4x LP) - LP (0893981)

Woody Allen: Film By Film

The quintessential guide to Woody Allen s lifetime of work, Woody Allen: Film by Film examines each of Allen s movies, from when he vented his first neuroses in 1965 with What s New Pussycat, by way of Oscar winner Annie Hall, Hannah and Her Sisters, all the way to his latest works of Wonder Wheel and Cafe Society. Woody Allen has enjoyed a career unlike any other writer or director in Hollywood. The impact of his comedy and his psychoanalysis of the modern world have been hugely influential and had a profound effect on popular culture ever since. Filled with key images of his films, as well as lots of behind-the-scenes content.As Woody said about himself: The two biggest myths about me are that I m an intellectual, because I wear these glasses, and that I m an artist because my films lose money. As self-critical as ever - and with a hotly tipped Oscar material new film scheduled for the end of 2017 - Woody Allen remains a force to be reckoned with.

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Applaws Dog Taste Toppers in Broth Kuře s lososem konzerva 156 g

Applaws Dog Taste Toppers in Broth Kuře s lososem konzerva je voňavá porce kuřecích prsíček s lososem v masovém vývaru. Přírodní doplňkové krmivo pro dospělé psy.

Objev podobné jako Applaws Dog Taste Toppers in Broth Kuře s lososem konzerva 156 g

Applaws Dog Taste Toppers in Broth Kuře se zeleninou konzerva 156 g

Applaws Dog Taste Toppers in Broth Kuře se zeleninou konzerva je voňavá porce kuřecích prsíček v masovém vývaru. Přírodní doplňkové krmivo pro dospělé psy.

Objev podobné jako Applaws Dog Taste Toppers in Broth Kuře se zeleninou konzerva 156 g

Applaws Dog Taste Toppers in Broth Kuřecí prsa konzerva 156 g

Applaws Dog Taste Toppers in Broth Kuřecí prsa konzerva je přírodní doplňkové krmivo pro dospělé psy. Obsahuje 75 % masa v kuřecím vývaru.

Objev podobné jako Applaws Dog Taste Toppers in Broth Kuřecí prsa konzerva 156 g

Allen Carr

MAKE THIS THE YEAR YOU QUIT SMOKING, WITH THE HELP OF ALLEN CARR It didn t take any willpower. I didn t miss it at all and I was free Ruby WaxRead this book and you ll never smoke another cigarette again.__________Allen Carr has discovered a method of quitting that will enable any smoker to stop, easily, immediately and permanently.As the world s bestselling book on how to stop smoking and with over nine million copies sold worldwide, Allen Carr s Easy Way to Stop Smoking is the one that really works.THE unique method:· No scare tactics· No weight-gain· The psychological need to smoke disappears as you read· Feel great to be a non-smokerJoin the 25 million people that Allen Carr has helped stop smoking.What have you got to lose?__________ Giving up smoking was one of the biggest achievements of my life. I read Allen Carr s book and would recommend it to anybody trying to kick the habit Michael McIntyre Achieved for me a thing that I thought was not possible - to give up a thirty-year smoking habit literally overnight. It was nothing short of a miracle Anjelica Huston Instantly I was freed from my addiction. I found it not only easy but unbelievably enjoyable to stay stopped Sir Anthony Hopkins

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Soup Bible - Mayhew Debra

All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup â “ big enough to be a meal in itself. The introduction has basic recipes for a wide range of stocks. With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.

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The Easy Way for Women to Stop Drinking - Allen Carr

READ THIS BOOK NOW AND BECOME A HAPPY NONDRINKER FOR THE REST OF YOUR LIFE.Allen Carr s Easyway is a global phenomenon. It has helped millions of smokers from all over the world. In The Easy Way for Women to Stop Drinking, Allen Carr s Easyway method has been applied to problem drinking for women, acknowledging that women who want to stop drinking face particular difficulties-and tailored to their needs.By explaining why you feel the need to drink and with simple step-by-step instructions to set you free, Allen Carr shows you how to escape from the alcohol trap. This book comes with several assurances: You won t feel like you re being talked down to; there are no scare tactics or gimmicks; you won t feel deprived; and you won t miss drinking.What people say about Allen Carr s Easyway method: The Allen Carr program was nothing short of a miracle. Anjelica Huston It was such a revelation that instantly I was freed from my addiction. Sir Anthony Hopkins His skill is in removing the psychological dependence. The Sunday Times

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Rice, Miso Soup, Pickles - Yoshiharu Doi

A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike. Kenji Morimoto, author of Ferment An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom. Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan s best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.

Objev podobné jako Rice, Miso Soup, Pickles - Yoshiharu Doi

Bone Broth - Alex Taylor

Winner of the FIRST GRAPHIC NOVEL AWARD.In this coming-of-age queer thriller, the young transmasculine Ash begins his transition into adult life by landing his first job at a ramen-noodle shop in London, prepping the bone broth. But as the financial landscape shifts under Ash’s feet, and after months of bonding with a series of challenging co-workers, everything suddenly stops dead. Literally. At a drunken staff party, Ash’s bullying boss turns up dead, and everyone’s been taking selfies with the corpse. Good thing Ash has already spent a year on the job…

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Stop Drinking Now - Allen Carr

READ STOP DRINKING NOW AND BECOME A HAPPY NONDRINKER FOR THE REST OF YOUR LIFE.Allen Carr s Easyway a global phenomenon. It has helped millions of smokers from all over the world to quit instantly and easily. Stop Drinking Now applies Allen Carr s Easyway method to problem drinking. By explaining why you feel the need to drink and, with simple step-by-step instructions to set you free, he shows you how to escape from the alcohol trap.• A UNIQUE METHOD THAT DOES NOT REQUIRE WILLPOWER• REMOVES THE DESIRE TO DRINK ALCOHOL• STOP EASILY, IMMEDIATELY AND PAINLESSLY• REGAIN CONTROL OF YOUR LIFEWhat people say about Allen Carr s Easyway method: The Allen Carr program was nothing short of a miracle. Anjelica Huston It was such a revelation that instantly I was freed from my addiction. Sir Anthony Hopkins His skill is in removing the psychological dependence The Sunday Times

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Allen Carr

READ THIS BOOK AND BECOME A HAPPY NON-DRINKER FOR THE REST OF YOUR LIFE. Allen Carr established himself as the world s greatest authority on helping people stop smoking, and his internationally best-selling Easy Way to Stop Smoking has been published in over 40 languages and sold more than 10 million copies.In this classic guide, Allen applies his revolutionary method to drinking. With startling insight into why we drink and clear, simple, step-by-step instructions, he shows you the way to escape from the alcohol trap in the time it takes to read this book.• A UNIQUE METHOD THAT DOES NOT REQUIRE WILLPOWER• STOP EASILY, IMMEDIATELY AND PAINLESSLY• REGAIN CONTROL OF YOUR LIFEWhat people say about Allen Carr s Easyway method: The Allen Carr program was... nothing short of a miracle. Anjelica Huston It was such a revelation that instantly I was freed from addiction. Sir Anthony Hopkins His skill is in removing the psychological dependence. The Sunday Times

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Allen Carr

Rediscover the joy of exercise, effortlessly and permanently, with the revolutionary Easyway method.We all know the feeling: you ve put on a few pounds, you want to feel and look fitter, but the discipline you need to join that exercise class or go for that run always deserts you when you need it most. How can you overcome your aversion to exercise and achieve the health and physique you dream of?By recognising that aversion and addiction are opposite sides of the same coin, Allen Carr s The Easy Way to Enjoy Exercise applies the acclaimed Easyway method to unravel the illusions and negative mindset that keep us stuck with our aversion to working out and eating well. • Embrace exercise in a way that feels natural and enjoyable, without relying on willpower• Develop a healthy mindset towards fitness, free from guilt or punishment • Cultivate a healthy diet that will support you on your fitness journeyWhether you currently avoid exercise, find it hard to maintain, or simply want a more positive outlook on fitness, this book is your guide to a healthier, happier you. Say goodbye to the struggle and hello to a new, joyful approach to exercise with Allen Carr s Easyway.What people say about Allen Carr s Easyway method: Ridiculously easy and inspirationally enjoyable HuffPost No lectures, no scare tactics, no gimmicks The Guardian A different approach. A stunning success The Sun The Allen Carr method is totally unique GQ

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

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Greatest Works By James Allen - James Allen

This James Allen Collection includes amazing books by this prolific English author, undoubtedly one of the most important authorities of the positive thinking and new thought movement . The books, which include his best-known classic As a Man Thinketh explore prosperity, success, and the improvement and development of the human being—a complex being that must follow some eternal rules to achieve happiness. This set collects some of the author s best-known works, full of thought-provoking and motivational phrases. James Allen s wisdom has inspired and will continue to inspire generations of readers around the world.This self-help boxed set is a must-read for all! A collection of great life lessons from the bestselling author James Allen Wisdom to shape your life to accomplish desired goals Suggestions towards self-improvement and discovering your hidden powers The direction to build a foundation for lasting successes An excellent collectable for gifting and personal keepsake

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Allen Carr: The Easy Way to Quit Cannabis - Allen Carr, John Dicey

Do you feel trapped by your addiction to cannabis? Is your motivation and lust for life being sapped by an obsession with your next joint? If so, then this book is for you. Allen Carr s Easyway method is a global phenomenon - a clinically proven and 100% drug-free treatment for nicotine addiction. This book applies that tried-and-tested method to the problem of marijuana addiction. With clear no-nonsense guidance, this book gives you a structured, easy-to-follow method for getting free from cannabis painlessly and immediately. The ingenious thing about the Easyway method is that it doesn t rely on willpower. Instead it works by unravelling the cognitive brainwashing behind your addiction. This means that you will not only be set free from your cannabis addiction but you will also find it easy and even enjoyable to quit: • Without using willpower, aids, substitutes, or gimmicks • Without envying partners, friends or colleagues who use cannabis • Without suffering anxiety, depression, or unpleasant withdrawal symptoms This method is effective for anyone who consumes cannabis in any form, including joints, bongs, edibles, capsules, vape or other methods. Simply read this book and become a happy, cannabis-free person for the rest of your life. What people say about Allen Carr s Easyway method: Allen Carr s international bestseller...has helped countless people quit. Time Out New York His skill is in removing the psychological dependence. The Sunday Times

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Bread and Milk - Karolina Ramqvist

#39;Karolina Ramqvist #39;s writing is straight-talking scripture #39; - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother #39;s bedroom, and delighting in the luxury of that extra knob of butter on her grandmother #39;s rice pudding.In the thin spread of low-fat margarine on her mother #39;s bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden #39;s most notable literary stylists.

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