eastern vegetarian cooking madhur jaffrey
Eastern Vegetarian Cooking - Madhur Jaffrey
_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world''s cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey''s renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey''s World Vegetarian will be a milestone in modern cuisine and is a cookbook which ... Unknown localization key: "more"
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Curry Easy Vegetarian - Madhur Jaffrey
Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.''Tantalising recipes'' -- Waitrose Kitchen''Authentic, tasty and uncomplicated'' -- ***** Reader review''I love this book. Made most of the recipes at least once, and several are house staples now'' -- ***** Reader review''These curries are just amazing!'' -- ***** Reader review''Another winner from Madhur Jaffrey'' -- ***** Reader review***********************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as:*Spiced Potato Ball-Fritters*Kodava Mushroom Curry with Coconut*Rice with Aubergine*South Indian Daal with Vegetables*Spinach with Fresh Indian CheeseWhether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!
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Madhur Jaffrey's Ultimate Curry Bible - Madhur Jaffrey
The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook''s library.''The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide'' -- Tom Parker Bowles, Mail on Sunday''A majestic book'' - Independent on Sunday''What more could you want?'' - Daily Telegraph''The word bible in the title isn''t hyperbole - this is one of the best and most comprehensive curry recipe books I''ve come across'' -- ***** Reader review''A joy to use''-- ***** Reader review''If you are a curry lover this book is A MUST''-- ***** Reader review''Possibly the ONLY curry cookbook you will ever need''-- ***** Reader review**************************************************************************************The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India ... Unknown localization key: "more"
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Curry Easy - Madhur Jaffrey
Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you''ll reach for time and time again.''A true classic - fresh, intelligent and simply scrumptious'' -- ***** Reader review''Transforms Indian food into something relatively speedy to prepare at home'' -- ***** Reader review''Jaffrey is my ''go to'' if I want something Indian and tasty'' -- ***** Reader review''This is definitely one of our best/favourite cookery books'' -- ***** Reader review''This is our go to recipe book for all Indian food'' -- ***** Reader review''Clear, concise recipes. Curry Easy is exactly what it says'' -- ***** Reader review*******************************************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy ... Unknown localization key: "more"
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Madhur Jaffrey's Indian Cookery - Madhur Jaffrey
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey''s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
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My Kitchen Table: 100 Essential Curries - Madhur Jaffrey
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!''A classy production'' -- Sunday Telegraph Magazine''Exactly what I was looking for in a curry book'' -- ***** Reader review''A little treasure of a book'' -- ***** Reader review''Love this little book, full of easy recipes to follow in a very simple format'' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
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Climbing the Mango Trees - Madhur Jaffrey
''I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").''So begins Madhur Jaffrey''s enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents'' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were ... Unknown localization key: "more"
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The New Middle Eastern Vegetarian - Sally Butcher
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
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Vegetarian Indian Cooking: Prashad - Kaushy Patel
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay''s Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay''s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother''s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you''ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it''s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - ... Unknown localization key: "more"
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Vegetarian Cooking of India - Mridula Baljekar
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
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Vegetarian Cooking of India - Mridula Baljekar
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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Vegetarian Cooking - Nicola Graimes
This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.
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The Vegetarian Cookbook - DK
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"
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Vegetarian Meals in 30 Minutes - Anita Bean
The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete''s Cookbook.Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. With stunning food photography throughout, Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.
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Happy Leons: Leon Happy One-pot Vegetarian - Rebecca Seal, Chantal Symons
Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one potAward-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing. “We hope that this book ... Unknown localization key: "more"
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Australian Women's Weekly Vegetarian - AUSTRALIAN WOMEN'S WEEKLY
Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women''s Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.Australian Women''s Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
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Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.
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Japan: The World Vegetarian - Reiko Hashimoto
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles.All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
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How to Cook Everything Vegetarian - Mark Bittman
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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The Levantine Vegetarian - Salma Hage
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
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Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
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Ayurvedic Cooking for Self Healing - Usha Lad, Vasant Lad
A guide to the Ayurvedic approach to food and tasty vegetarian cooking. It contains recipes which are formulated using herbs and spices to help balance the constitution of various individuals.
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Vegetarian Sheet Pan Cooking - Liz Franklin
What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce. About the Author Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz ... Unknown localization key: "more"
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The Far Field - Madhuri Vijay
WINNER OF THE 2019 JCB PRIZE FOR LITERATURESHORTLISTED FOR THE 2019 DSC PRIZE FOR SOUTH ASIAN LITERATUREAn elegant, epic debut novel that follows one young woman''s search for a lost figure from her childhood, a journey that takes her from Southern India to Kashmir and to the brink of a devastating political and personal reckoning.In the wake of her mother''s death, Shalini, a privileged and restless young woman from Bangalore, sets out for a remote Himalayan village in the troubled northern region of Kashmir. Certain that the loss of her mother is somehow connected to the decade-old disappearance of Bashir Ahmed, a charming Kashmiri salesman who frequented her childhood home, she is determined to confront him. But upon her arrival, Shalini is brought face to face with Kashmir''s politics, as well as the tangled history of the local family that takes her in. And when life in the village turns volatile and old hatreds threaten to erupt into violence, Shalini finds herself forced to make a series of choices that could hold dangerous repercussions for the very people she has come to love. With rare acumen and evocative prose, in The Far Field Madhuri Vijay masterfully examines Indian politics, class ... Unknown localization key: "more"
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Vegetarian Mediterranean Cookbook - Sanaa Abourezk
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"
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SUPERFOODS, SUPER LIFE - Madhur Kotharay
In Superfoods, Super Life, Madhur Kotharay explores twenty potent superfoods from India's rich culinary traditions, renowned for their medicinal properties. Using meticulously gathered evidence from scientific studies to support all claims, he explains how these nutritional powerhouses offer a wide array of physical and mental well-being benefits - from heart protection with garlic, glucose regulation with cinnamon to the brain-boosting effects of turmeric and immune-strengthening properties of Indian gooseberries. Kotharay reveals the health-elevating properties of each superfood and includes easy-touse recipes, guiding readers to incorporate these ingredients effectively. Crisp, lucid and accessible, Superfoods, Super Life provides the ultimate roadmap for those seeking to combat ailments or enhance overall health for a future of wellness and longevity.
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Hardcore Vegetarian - Laura Lee Flanagan
Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a ''lazy vegetarian'' while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, ''Food is a primordial expression of love,'' and there is nothing ... Unknown localization key: "more"
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Quick and Delicious Vegetarian Meals - Judy Ridgway
It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.
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The Hungry Student Vegetarian Cookbook - Charlotte Pike
Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you''ll face at university is fending for yourself in the kitchen, especially if you''re vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers'' week to graduation, all on a seriously tight budget. You''ll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you''re aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won''t want to leave home without The Hungry Student Vegetarian Cookbook.
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Stuff Every Vegetarian Should Know - Katherine McGuire
This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet.Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life.Topics include: • How to Stock Your Shelves • How to Make Recipes Vegetarian • How to Make an Amazing Stir-Fry • How to Cook Dried Beans • 5 Great Bacon Substitutes And more!
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Mildreds Vegetarian - Dan Acevedo, Sarah Wasserman
''If you think vegetarian food is limiting, this is the book to change your mind.'' - Health & Fitness ''Theres inspiration here to help you elevate humble vegetables into something special.'' - The Caterer''Be warned, you''ll want seconds of everything...'' - Veggie Magazine''This is good food at it''s best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'' - The Vegetarian Experience The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
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Lonely Planet Eastern USA - Mark Baker, Albiston Isabel, Ashley Harrell, Ray Bartlett, Lonely Planet, Gregor Clark, Robert Balkovich, Jade Bremner, Am
Lonely Planet’s Eastern USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Sample New Orleans cuisine, catch a Broadway show, and explore Michigan’s Gold Coast; all with your trusted travel companion. Get to the heart of Eastern USA and begin your journey now!Inside Lonely Planet’s Eastern USA Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after2020’s COVID-19 outbreakNEW top experiences feature - a visually inspiring collection of Eastern USA’s best experiences and where to have themWhat''s NEW feature taps into cultural trends and helps you find fresh ideas and cool new areasNEW pull-out, passport-size ''Just Landed'' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotelAccommodations feature gathers all the information you need to plan your accommodationPlanning tools for family travelers - where to go, how to save money, plus fun stuff just for kidsColor maps and images throughoutHighlightsand itineraries help you tailor your trip to your personal needs and interestsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spotsEssential infoat ... Unknown localization key: "more"
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Lonely Planet Eastern Europe - Steve Fallon, Mark Baker, Anthony Ham, Peter Dragicevich, Anita Isalska, Jessica Lee, Lonely Planet, Stuart Butler, Ves
Lonely Planet’s Eastern Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk Dubrovnik’s city walls, discover history in Krakow, and explore Moscow’s Red Square; all with your trusted travel companion. Get to the heart of Eastern Europe and begin your journey now!Inside Lonely Planet’s Eastern Europe Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreakNEW top experiences feature - a visually inspiring collection of Eastern Europe’s best experiences and where to have themColour maps and images throughoutHighlightsand itineraries help you tailor your trip to your personal needs and interestsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spotsEssential infoat your fingertips - hours of operation, websites, transit tips, pricesHonest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks missCultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politicsOver 85 mapsCovers Albania, Belarus, Bosnia & Hercegovina, Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Kosovo, Latvia, Lithuania, Moldova, Montenegro, North Macedonia, Poland, Romania, Russia, ... Unknown localization key: "more"
Objev podobné jako Lonely Planet Eastern Europe - Steve Fallon, Mark Baker, Anthony Ham, Peter Dragicevich, Anita Isalska, Jessica Lee, Lonely Planet, Stuart Butler, Ves
Easy Indian Vegetarian - Chetna Makan
Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi
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Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn
A definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book.CONTENTS INCLUDE:Snacks & Light BitesDeluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella ballsSoups & SaladsHearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakesComfort FoodPesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge
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The Eastern Front - Nick Lloyd
''The First World War from a refreshingly unfamiliar angle . . . masterly'' Dominic Sandbrook, Sunday Times ''Compelling . . . The Eastern Front is essential reading'' Margaret Macmillan, Financial Times‘A masterwork . . . This is the history of the Eastern Front I’ve waited all my life to read’ Simon Sebag MontefioreThe definitive history of the Eastern Front in the First World War, from the acclaimed military historian and author of Passchendaele and The Western Front***********In the second volume of his landmark First World War trilogy, Professor Nick Lloyd tells the story for the first time of what Winston Churchill once called the ''unknown war'': the vast conflict in Eastern Europe and the Balkans that brought about the collapse of three empires.Much has been written about the fighting in France and Belgium, yet the Eastern Front was no less bloody. Between 1914 and 1917, huge numbers of people - perhaps as many as 16 million soldiers and two million civilians - were killed, wounded or maimed in enormous battles that sometimes ranged across a front of 100 km in length. Through intimate eyewitness reports, diary entries and memoirs - many of which have never been translated into English before ... Unknown localization key: "more"
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Vietnamese Vegetarian - Uyen Luu
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"
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The Vegetarian Low-Carb Diet - Rose Elliot
Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There''s no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding ''yes''. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.
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Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats'' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.
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The Great Eastern Railway, The Early History, 1811–1862 - Charles Phillips
This book is the first of two which covers the history of the Great Eastern Railway and its predecessors from the first proposal for a railway in the eastern counties in 1811 for a railway from Islington to Wallasea Island and Mucking to its absorption into the London and North Eastern Railway under the 1923 Grouping of Railways. This volume covers the period from 1811 up to the formation of the Great Eastern Railway in 1862.The history is the first history of the GER since Cecil J. Allen’s history of the railway which was first published in 1955 and which has long been out of print.The book makes use of both previously published works on the GER and its predecessors, but also contemporary documents such as the Directors’ reports to shareholders of the Eastern Counties Railway, timetables, reports in local and national newspapers as well as extracts from selected peoples'' diaries. Some of which were not easily available to Allen when he wrote his history of the GER. Incorporating these other sources means the book sheds new light on the Railway’s history.The book is intended for anyone who is either interested in railways and particularly the Great Eastern Railway and ... Unknown localization key: "more"
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Eastern Crete Sunflower Walking Guide - Elizabeth Karslake, Jonnie Godfrey
The go-to Eastern Crete travel guide travel guide for discovering the best walks and car tours.  Strap on your boots and discover Eastern Crete on foot with the Sunflower Eastern Crete travel guide. And on the days when your feet may have had enough, enjoy some spectacular scenery on one of our legendary car tours. Whether you walk, drive or picnic in eastern Crete, the mountains will be your constant companions, changing colour and mood from dawn to dusk, as you move through them, round them and over them. You cannot fail to feel their dramatic attraction.The stunning colours and heady scent of flowers and herbs, tucked into rough ground or splashed across a hillside, the warm-sounding buzz of hovering bees, and the massed band of a thousand cicadas will all leave a lasting impression – the ‘special effects’ of the total scene.You may share this rural bliss only with a solitary shepherd, his flocks and dogs, as you walk the hillsides of eastern Crete. Greeks, on the whole, don’t walk — unless they have to for their day’s labour. So be prepared for incredulous looks from the townspeople and faint smiles from the villagers!Whatever your age or ability ... Unknown localization key: "more"
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The Great Eastern Railway - From the Grouping to the Elizabeth Line 1923-2023 - Charles Phillips
This book is the sequel to the author’s two previous volumes on the history of the Great Eastern covering the Early Years from 1811 to 1862 and the Late 19th Century and early 20th Century from 1862 to 1924. This book cover the years 1923 to 2023 describes how the Great Eastern Section of the London and North Eastern Railway was transformed from being something of a backwater during the inter war years to being very much at the forefront of modernisation under British Railways. Within the book will be found how the Great Eastern Section coped with the threat of road competition during the inter war years, its involvement in the Second World War and how under British Railways it came to be seen the epitome of modernisation beginning with the arrival of the arrival of the Britannia Class locomotives in 1951 and culminating the complete elimination of steam power in the East of England at the end of 1963. The book describes the impact of the Beeching Report on the former Great Eastern. It chronicles the progress of the Section’s through the electrification of its two main lines and the construction and opening of the Elizabeth Line. Preservation ... Unknown localization key: "more"
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Warblers of Eastern North America - Chris G Earley
A classic field guide to these well-loved birds, updated with the latest taxonomical information. Nothing says spring to a birder like seeing the flash of bright plumage as a warbler, recently arrived from its southern wintering grounds, flits from branch to branch, hunting for insects. Eastern North America is home to over 40 species of warblers, and Warblers of Eastern North America is the essential guidebook to identifying and enjoying the huge range of species that live in this area of the continent. With over 240 crisp, full-color photographs and precise identification notes, Warblers of Eastern North America is indispensable to naturalists, students and birders of all levels of experience. Author and naturalist Chris G. Earley''s concise and well-organized text gives the reader pointers on identification - including male and female differences, seasonal plumages, distinctive markings, song descriptions and cheat sheets. The book also features range maps for each described species, charts showing the seasonal status of the warblers, and photographic comparison charts that group similar-looking birds on a single page for quick reference. Here are just a handful of the species profiled in Warblers of Eastern North America: Tennessee Warbler Cerulean Warbler Chestnut-sided Warbler Painted Redstart Yellow-rumped Warbler Blackburnian ... Unknown localization key: "more"
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Managing Oak Forests in the Eastern United States
If you are responsible for oak management, Managing Oak Forests in the Eastern United States is for you. It is the definitive practical guide for anyone interested in improving stewardship of eastern oak forests. Organized into three sections, the first section, "Background and Biology: Setting the Stage," helps you establish a solid understanding of the history and ecology of eastern oak ecosystems. It examines the question "Why do we manage oaks?" and looks at some of the challenges faced in oak management such as fire, wildlife management, and oak regeneration. It also provides a description and distribution of oak forests across the eastern United States and discusses the biology of oaks.The second section, "Silviculture: What Is in the Tool Box," gives you a practical understanding of how management can be implemented in eastern oak forests. It covers natural regeneration, artificial regeneration, and use of prescribed fires, competition control, and intermediate treatments.The third and final section, "Managing Oaks: How Do I Make It Work for Me?" helps you clarify your objectives and chart a course to bring about the desired outcomes for the forests you are managing. This section assists you in evaluating your progress in managing your oaks and what ... Unknown localization key: "more"
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The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Bright Cooking - Camille Becerra
“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"
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Modern Pressure Cooking - Phipps Catherine
"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"
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Cooking on the Big Green Egg - James Whetlor
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"
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