mildreds vegetarian dan acevedo sarah wasserman

Mildreds Vegetarian - Dan Acevedo, Sarah Wasserman

''If you think vegetarian food is limiting, this is the book to change your mind.'' - Health & Fitness ''Theres inspiration here to help you elevate humble vegetables into something special.'' - The Caterer''Be warned, you''ll want seconds of everything...'' - Veggie Magazine''This is good food at it''s best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'' - The Vegetarian Experience The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

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Mildreds Vegan - Dan Acevedo, Sarah Wasserman

Bright food, bold flavor. "Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants." - Time Out "Who needs meat when you get this much flavor?" - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavors, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food. There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way will bring joy and surprise to your life and ensure your taste buds are well, alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

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Mildreds Easy Vegan - Mildreds

Simple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: Brunch Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: Sharing Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: Light Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: Comfort Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: Bread Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: Sides Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & Pickles Including Whipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: Sweet Including Carrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: Bakes Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: Drinks Including Pink rose lemonade, ... Unknown localization key: "more"

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The Poet X – WINNER OF THE CILIP CARNEGIE MEDAL 2019 - Elizabeth Acevedo

WINNER OF THE THE CILIP CARNEGIE MEDAL 2019SHORTLISTED FOR THE WATERSTONES CHILDREN''S BOOK PRIZE 2019THE WINNER OF THE 2018 NATIONAL BOOK AWARDTHE WINNER OF THE MICHAEL L.PRINTZ AWARDTHE WINNER OF THE PURA BELPRÉ AWARDTHE WINNER OF THE BOSTON GLOBE-HORNBOOK AWARD''I fell in love at slam poetry. This one will stay with you a long time.'' – Angie Thomas, bestselling author of The Hate U Give''This was the type of book where "I''ll just do 50 pages" turned into finishing it in 2 reads. I felt very emotional, not just because the story and the words themselves were so beautiful but because I knew it was going to make so many teens who felt like no one cares about them or listens to them feel seen.'' – Tomi Adeyemi, bestselling author of The Children of Blood and BoneTHE POET X – THE WINNER OF THE CILIP CARNEGIE MEDAL. A stunning New York Times bestseller with a powerful and unforgettable YA voice. Perfect for fans of Tomi Adeyemi''s The Children of Blood and Bone, Angie Thomas''s The Hate U Give and Sarah Crossan''s One.Xiomara has always kept her words to herself. When it comes to standing her ground in her Harlem neighbourhood, ... Unknown localization key: "more"

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The Trailblazer's Playbook - Sylvia Acevedo

Discover how you can achieve the impossible from someone who's done it before In The Trailblazer's Playbook: Practical Tactics to Rise Against the Odds to Achieve Excellence, celebrated executive, entrepreneur, and engineer and rocket scientist Sylvia Acevedo delivers an insightful and transformative manifesto for everyone who dares to defy the odds and achieve greatness. The author chronicles the relentless pursuit of excellence and the resilience you'll need to overcome extraordinary challenges. The book takes you through an odyssey of the most pivotal moments in Acevedo's life, chronicling her trailblazing career and the tragedies she overcame to achieve personal growth. It's packed with practical advice and actionable strategies you can apply immediately to your own life to help you conquer obstacles, overcome loss, embrace risk, and seize opportunities. You'll also find: “The Story of the Three No's” – a demonstration of how relentless determination can turn setbacks into opportunitiesDiscussions of the importance of personal and mental health and the freedom offered by forgivenessStrategies for defining and communicating your value in a way that's aligned with your strategic goals Perfect for professionals, aspiring leaders, and anyone driven to overcome challenges and realize their full potential, The Trailblazer's Playbook is also a must-read ... Unknown localization key: "more"

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The Vegetarian Cookbook - DK

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"

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Hardcore Vegetarian - Laura Lee Flanagan

Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a ''lazy vegetarian'' while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, ''Food is a primordial expression of love,'' and there is nothing ... Unknown localization key: "more"

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Vegetarian Mediterranean Cookbook - Sanaa Abourezk

Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"

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Family Lore - Elizabeth Acevedo

Flor has a gift: she can predict, to the day, when someone will die. When she decides she wants a living wake - a party to bring her family and community together to celebrate the long life she's led - her sisters are surprised. Has Flor forseen her own death? Or someone else's? Does she have other motives?But Flor isn't the only person with secrets.Matilde has tried for decades to cover the extent of her husband's infidelity, but she now must confront the true state of her marriage. Pastora is typically the most reserved sister, but Flor's wake motivates this driven woman to attempt to solve her sibling's problems. Camila is the youngest sibling, often the forgotten one, but she's decided she no longer wants to be taken for granted.And the next generation, cousins Ona and Yadi, face tumult of their own: Yadi, reuniting with her first love, who was imprisoned when they were both still kids; and Ona, married for years and attempting to conceive.Spanning the three days prior to the wake, Family Lore traces the lives of each of the Marte women, weaving together past and present, Santo Domingo and New York City. Told with Elizabeth Acevedo's inimitable ... Unknown localization key: "more"

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Ladies Get Paid - Claire Wasserman

Written by career coach and founder of career development organisation Ladies Get Paid, Claire Wasserman provides the tools and talking points women can use to successfully navigate gender power dynamics in the workplace. The goal? Rise up and get paid. Filled with Claire''s personal stories and straightforward advice, this is a must-read for anyone who wants to take their career to the next level. If you''re looking to get a raise, navigate a promotion, or break the glass ceiling, LADIES GET PAID will show you how. Part how-to guide, part manifesto, LADIES GET PAID encourages the self-advocacy and activism that will help you close the gender pay gap and take the power back in your career.

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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world''s cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey''s renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey''s World Vegetarian will be a milestone in modern cuisine and is a cookbook which ... Unknown localization key: "more"

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Vegetarian Meals in 30 Minutes - Anita Bean

The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete''s Cookbook.Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. With stunning food photography throughout, Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.

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The Marginal Revolutionaries - Janek Wasserman

A group history of the Austrian School of Economics, from the coffeehouses of imperial Vienna to the modern-day Tea Party The Austrian School of Economics—a movement that has had a vast impact on economics, politics, and society, especially among the American right—is poorly understood by supporters and detractors alike. Defining themselves in opposition to the mainstream, economists such as Ludwig von Mises, Friedrich Hayek, and Joseph Schumpeter built the School's international reputation with their work on business cycles and monetary theory. Their focus on individualism—and deep antipathy toward socialism—ultimately won them a devoted audience among the upper echelons of business and government.  In this collective biography, Janek Wasserman brings these figures to life, showing that in order to make sense of the Austrians and their continued influence, one must understand the backdrop against which their philosophy was formed—notably, the collapse of the Austro-Hungarian Empire and a half-century of war and exile.

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Mother Daughter Widow Wife - Robin Wasserman

*Finalist for the Pen/Faulkner Award for Fiction* From the author of Girls on Fire comes an “artful meditation on memory and identity” (The New York Times Book Review) centered around a woman with amnesia, the scientists studying her, and the daughter who longs to understand.Wendy Doe is a woman with no past and no future. Without any memory of who she is, she’s diagnosed with dissociative fugue, a temporary amnesia that could lift at any moment—or never at all—and invited by Dr. Benjamin Strauss to submit herself for experimental observation at his Meadowlark Institute for Memory Research. With few better options, Wendy feels she has no choice. To Dr. Strauss, Wendy is a female body, subject to his investigation and control. To Strauss’s ambitious student, Lizzie Epstein, she’s an object of fascination, a mirror of Lizzie’s own desires, and an invitation to wonder: once a woman is untethered from all past and present obligations of womanhood, who is she allowed to become? To Alice, the daughter she left behind, Wendy Doe is an absence so present it threatens to tear Alice’s world apart. Through their attempts to untangle Wendy’s identity—as well as her struggle to construct a new self—Wasserman has ... Unknown localization key: "more"

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Happy Leons: Leon Happy One-pot Vegetarian - Rebecca Seal, Chantal Symons

Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one potAward-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing. “We hope that this book ... Unknown localization key: "more"

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Australian Women's Weekly Vegetarian - AUSTRALIAN WOMEN'S WEEKLY

Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women''s Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.Australian Women''s Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.

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Quick and Delicious Vegetarian Meals - Judy Ridgway

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.

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The Hungry Student Vegetarian Cookbook - Charlotte Pike

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you''ll face at university is fending for yourself in the kitchen, especially if you''re vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers'' week to graduation, all on a seriously tight budget. You''ll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you''re aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won''t want to leave home without The Hungry Student Vegetarian Cookbook.

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Stuff Every Vegetarian Should Know - Katherine McGuire

This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet.Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life.Topics include: • How to Stock Your Shelves • How to Make Recipes Vegetarian • How to Make an Amazing Stir-Fry • How to Cook Dried Beans • 5 Great Bacon Substitutes And more!

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Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.

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The New Middle Eastern Vegetarian - Sally Butcher

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

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Easy Indian Vegetarian - Chetna Makan

Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi

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Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn

A definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book.CONTENTS INCLUDE:Snacks & Light BitesDeluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella ballsSoups & SaladsHearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakesComfort FoodPesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge

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Vietnamese Vegetarian - Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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The Vegetarian Low-Carb Diet - Rose Elliot

Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There''s no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding ''yes''. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.

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Japan: The World Vegetarian - Reiko Hashimoto

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles.All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

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Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats'' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.

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Vegetarian Indian Cooking: Prashad - Kaushy Patel

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay''s Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay''s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother''s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you''ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it''s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - ... Unknown localization key: "more"

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How to Cook Everything Vegetarian - Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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Vegetariánka - Han Kang - audiokniha

Audiokniha: Ten pocit syrového masa rozžvýkaného mezi mými zuby.Jonghje se jednoho dne probudí z krvavé noční můry a její život se začne dramaticky měnit. Ze všeho nejdřív přestane jíst maso. Ovšem v dravé patriarchální společnosti její náhlé vegetariánství a zejména neoblomný postoj, s jakým se vzepře svému muži i rodině, představuje pro její okolí ohromný šok. Za román Vegetariánka získala spisovatelka Han Kang prestižní ocenění Man Booker Prize 2016 „Vegetariánství jakožto alternativní životní styl a oblíbený trend dnešní doby je pouze metafora – symbolické vyhranění se proti zkostnatělým tradicím a svazujícím konvencím jihokorejské patriarchální společnosti.“ - iLiteratura.cz Han Kang (1970) Jihokorejská autorka Han Kang pochází ze spisovatelské rodiny. Vystudovala korejskou literaturu, koncem 90. let absolvovala seminář tvůrčího psaní na univerzitě v Iowě. Roku 1993 debutovala jako básnířka a povídkářka, za svá díla získala v Koreji několik ocenění. Román Vegetariánka je její první próza, která byla přeložena do angličtiny, díky čemuž se autorka proslavila v mezinárodním kontextu – román získal prestižní ocenění Man Booker Prize 2016. Martina Krátká (1984) V dětství byla členkou dětského studia v Divadle Husa na Provázku, na JAMU nejdříve studovala klaunskou scénickou a filmovou tvorbu a po třech letech nastoupila na činoherní herectví. Po studiu nastoupila do ... Unknown localization key: "more"

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Kids Can Cook Vegetarian - Esther Coombs

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes.

Objev podobné jako Kids Can Cook Vegetarian - Esther Coombs

Vegetarian Cooking of India - Mridula Baljekar

See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment - Nina Olsson

Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

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The Levantine Vegetarian - Salma Hage

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.

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Chetna's Healthy Indian: Vegetarian - Chetna Makan

''Her food is a joy, and a true celebration of eating'' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan''s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day.With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.Recipes include:Garlic and tamarind soupGram flour stuffed chilliesCheese and potato chapatti sandwichCourgette kofta curryBeetroot and sweet potato kormaMasala paneer

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The Indian Vegetarian Cookbook - Pushpesh Pant

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon''s global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India''s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

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Weeknight Vegetarian - Ivy Manning

Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.

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Simple Spice Vegetarian - Cyrus Todiwala

''[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.'' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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The Part-Time Vegetarian - Nicola Graimes

The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.

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Family: New Vegetarian Comfort Food to Nourish Every Day - Hetty McKinnon

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.

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Eastern Vegetarian Cooking - Madhur Jaffrey

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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Mexico: The World Vegetarian - Jane Mason

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:Broad bean and Cactus SoupPoblano peppers stuffed with cheeseTamales with refried beansAlbondigas in a red chipotle sauceAnd not forgetting the ultimate recipe for basic beans and a vast array of salsas.

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Fragile - Sarah Hilary

Fragile is absolutely STUNNING'' - Marian Keyes, author of Grown Ups ''Sarah Hilary has always known how to chill her readers – Fragile dials the chill factor up to 11'' - Val McDermid, author of The Wire in the Blood Fragile is a modern Gothic psychological thriller with a contemporary twist on the classic novel Rebecca from award-winning and critically acclaimed writer Sarah Hilary. Everything she touches breaks . . . Nell Ballard is a runaway. A former foster child with a dark secret she is desperately trying to keep, all Nell wants is to find a place she can belong. So when a job comes up at Starling Villas, home to the enigmatic Robin Wilder, she seizes the opportunity with both hands. But her new lodgings may not be the safe haven that she was hoping for. Her employer lives by a set of rigid rules and she soon sees he is hiding secrets of his own. But is Nell''s arrival at the Villas really the coincidence it seems? After all, she knows more than most how fragile people can be – and how easily they can be to break . . . Further praise for Fragile: ''Fragile is ... Unknown localization key: "more"

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All About Sarah - Pauline Delabroy-Allard

'All About Sarah moves impressively from the chaos and noise of love, to silence and solitude, like a spun coin settling.' John Self, Observer'A brief, intense read...compulsive... seductive prose.' Lara Feigel, GuardianAn intoxicating and evocative novel about the all-consuming love affair between two women in Paris and the ruin it leaves in its wake. It's all about Sarah, her mysterious beauty, Sarah the impetuous, Sarah the passionate, Sarah the sulphurous, it's all about the exact moment when the match flares, the exact moment when that piece of wood becomes fire, when the spark lights up the darkness. A thirty-something teacher drifts through her life in Paris, raising a daughter on her own, lonely in spite of a new boyfriend. Then one night, at a friend's tepid New Year's Eve party, Sarah enters the scene like a tornado. A talented young violinist, she is loud, vivacious, appealingly unkempt in a world where everyone seems preoccupied with being 'just so'. It is the beginning of an intense relationship, tender and violent, that will upend both women's lives. A literary sensation in France, All About Sarah perfectly captures the pull of a desire so strong that it blinds us to everything else. 'There ... Unknown localization key: "more"

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100 Afternoon Sweets - Kieffer Sarah

“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake."—EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable afternoon treats. Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence! From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: Pecan Espresso Bars Roasted Strawberry Cream Pie Kitchen Sink Crispy Treats Peanut Butter and Jelly Cake Straight-Up Yellow Snacking Cake Giant Pop Tart Fig Scones And much more! Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and ... Unknown localization key: "more"

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Come Rain or Shine - Sarah Bennett

'Warm, joyful and utterly gorgeous - I loved it!' Celia Anderson There are worse fates than growing up knowing that you will one day inherit a vast and magnificent Cotswolds country estate, but for Rhys Travers it has always felt like a huge responsibility. Juniper Meadows is home to much of his extended family, not to mention the many local businesses that operate on the estate, so there’s no time to sit back and enjoy the view. Juniper Meadows is a full-time job, and that doesn’t leave much time for romance…Tasha Blake’s career leaves no time for romance either – much to her mother’s chagrin. Tasha’s sister Danni has kindly provided two grandchildren, but Victoria Blake is keen for more! When her job takes her to Juniper Meadows for an extended project, the slower pace of life, the beauty of the countryside and the warmth of the Travers family, soon has Tasha in its thrall, and the future Lord of the Manor Rhys Travers is rather easy on the eye too. As the busyness of life on the estate sweeps Tasha and Rhys along, they are both able to ignore the secrets and silences that are growing between them. But ... Unknown localization key: "more"

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Where We Belong - Sarah Bennett

The start of a new series from bestselling author Sarah Bennett.On paper, Hope Travers has an idyllic life. Living in a bustling farmhouse with her mum, aunt and uncles, cousin and too many dogs to count, surrounded by the breath-taking Cotswolds countryside, she knows she is privileged and protected. But all families have secrets, and the Travers family are no exception. Their farmhouse sits in the grounds of the Juniper Meadows estate, passed down through the generations and now being made to pay its own way with a myriad of businesses and projects. When a construction crew uncover what appear to be historical ruins, the history of the Travers family is put under ever closer scrutiny as a dig gets underway. Hope may have found a blossoming romance with local archaeologist Cameron Ferguson who is running the dig, but when things start to go wrong around the estate and family secrets begin to be revealed, Hope wonders if she’s made a big mistake in digging up the past. A Sarah Bennett book is a ray of sunshine and a huge hug, guaranteed to brighten any day, perfect for all fans of Cathy Bramley, Katie Fforde and Phillipa Ashley. Praise for ... Unknown localization key: "more"

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Sarah, Plain and Tall - Patricia MacLachlan

This beloved Newbery Medal–winning book is the first of five books in Patricia MacLachlan''s chapter book series about the Witting family.Set in the late nineteenth century and told from young Anna''s point of view, Sarah, Plain and Tall tells the story of how Sarah Elisabeth Wheaton comes from Maine to the prairie to answer Papa''s advertisement for a wife and mother. Before Sarah arrives, Anna and her younger brother Caleb wait and wonder. Will Sarah be nice? Will she sing? Will she stay?This children''s literature classic is perfect for fans of Laura Ingalls Wilder''s Little House on the Prairie books, historical fiction, and timeless stories using rich and beautiful language. Sarah, Plain and Tall gently explores themes of abandonment, loss and love.This anniversary edition includes author Patricia MacLachlan''s Newbery speech, a discussion guide, and a reading list. This modern classic is a strong choice for independent reading.Read the rest of the Sarah books by Patricia MacLachlan: Skylark, Caleb’s Story, More Perfect than the Moon, and Grandfather’s Dance.

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100 Cookies - Kieffer Sarah

From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today ShowNominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: Marshmallow Peanut Butter Brownies Olive Oil Sugar Cookies with Blood Orange Glaze Red Wine Cherry Cheesecake Swirl Bars Pan-Banging Ginger Molasses S'mores Cookies Snickerdoodles and many more! Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range ... Unknown localization key: "more"

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