madhur jaffrey s indian cookery madhur jaffrey

Madhur Jaffrey's Indian Cookery - Madhur Jaffrey

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey''s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world''s cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey''s renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey''s World Vegetarian will be a milestone in modern cuisine and is a cookbook which ... Unknown localization key: "more"

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Curry Easy Vegetarian - Madhur Jaffrey

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.''Tantalising recipes'' -- Waitrose Kitchen''Authentic, tasty and uncomplicated'' -- ***** Reader review''I love this book. Made most of the recipes at least once, and several are house staples now'' -- ***** Reader review''These curries are just amazing!'' -- ***** Reader review''Another winner from Madhur Jaffrey'' -- ***** Reader review***********************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as:*Spiced Potato Ball-Fritters*Kodava Mushroom Curry with Coconut*Rice with Aubergine*South Indian Daal with Vegetables*Spinach with Fresh Indian CheeseWhether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

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Madhur Jaffrey's Ultimate Curry Bible - Madhur Jaffrey

The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook''s library.''The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide'' -- Tom Parker Bowles, Mail on Sunday''A majestic book'' - Independent on Sunday''What more could you want?'' - Daily Telegraph''The word bible in the title isn''t hyperbole - this is one of the best and most comprehensive curry recipe books I''ve come across'' -- ***** Reader review''A joy to use''-- ***** Reader review''If you are a curry lover this book is A MUST''-- ***** Reader review''Possibly the ONLY curry cookbook you will ever need''-- ***** Reader review**************************************************************************************The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India ... Unknown localization key: "more"

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Curry Easy - Madhur Jaffrey

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you''ll reach for time and time again.''A true classic - fresh, intelligent and simply scrumptious'' -- ***** Reader review''Transforms Indian food into something relatively speedy to prepare at home'' -- ***** Reader review''Jaffrey is my ''go to'' if I want something Indian and tasty'' -- ***** Reader review''This is definitely one of our best/favourite cookery books'' -- ***** Reader review''This is our go to recipe book for all Indian food'' -- ***** Reader review''Clear, concise recipes. Curry Easy is exactly what it says'' -- ***** Reader review*******************************************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy ... Unknown localization key: "more"

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My Kitchen Table: 100 Essential Curries - Madhur Jaffrey

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!''A classy production'' -- Sunday Telegraph Magazine''Exactly what I was looking for in a curry book'' -- ***** Reader review''A little treasure of a book'' -- ***** Reader review''Love this little book, full of easy recipes to follow in a very simple format'' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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Climbing the Mango Trees - Madhur Jaffrey

''I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").''So begins Madhur Jaffrey''s enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents'' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were ... Unknown localization key: "more"

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Eastern Vegetarian Cooking - Madhur Jaffrey

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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iSaprio Indian 01 pro Huawei P30 Pro (ind01-TPU-HonP30p)

Zadní ochranný kryt iSaprio Indian 01 pro Huawei P30 Pro vyrobený z měkkého TPU materiálu. Kryt má přesné výřezy pro konektory a ovládací prvky, což umožňuje plnohodnotné používání telefonu. Poskytuje základní ochranu zařízení.

  • Měkký TPU materiál pro snadné nasazení
  • Přesné výřezy pro přístup ke všem portům a tlačítkům
  • Příjemný povrch na dotek s dobrou úchopností
  • Poskytuje ochranu telefonu při pádu

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iSaprio Indian 01 pro Xiaomi Redmi Note 9T (ind01-TPU3-RmiN9T)

Tento zadní kryt iSaprio Indian 01 je určen pro model Xiaomi Redmi Note 9T. Je vyroben z měkkého TPU materiálu a obsahuje přesné výřezy pro všechny konektory a ovládací prvky. Kryt poskytuje základní ochranu telefonu a je snadno nasaditelný díky své pružnosti.

  • Přesné výřezy pro všechny konektory a tlačítka
  • Měkký TPU materiál pro snadné nasazení
  • Příjemný neklouzavý povrch na dotek
  • Pružná konstrukce chránící telefon před poškozením

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iSaprio Indian 01 pro Xiaomi Redmi 8A (ind01-TPU3_Rmi8A)

Tento zadní ochranný kryt iSaprio je určen pro model Xiaomi Redmi 8A. Je vyroben z pružného TPU materiálu a disponuje přesnými otvory pro všechny porty a ovládací prvky telefonu. Kryt zajišťuje základní ochranu proti poškození.

  • Pružný TPU materiál pro snadnou instalaci a příjemný úchop
  • Precizní výřezy pro veškeré konektory a ovládací tlačítka
  • Efektivní ochrana zadní části telefonu Xiaomi Redmi 8A

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Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes - Emma Lewis

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer''s day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you''ve got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Gluten-Free Recipes - Louise Blair

200 DELICIOUS AND SIMPLE GLUTEN-FREE RECIPESGluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai-style coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes - Sara Lewis

MASTER YOUR SLOW COOKER WITH 200 MORE RECIPES FROM THE HAMLYN ALL COLOUR SERIESHaving limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Pasta Dishes - Marina Filippelli

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Really Easy Recipes - Louise Pickford

200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Cakes & Bakes - Sara Lewis

200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Super Soups - Sara Lewis

200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Veggie Feasts - Louise Pickford

200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you''re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you''ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Cupcakes - Joanna Farrow

200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 Thai ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Halogen Oven Recipes - Maryanne Madden

MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it''s simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you''ll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn ... Unknown localization key: "more"

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The Far Field - Madhuri Vijay

WINNER OF THE 2019 JCB PRIZE FOR LITERATURESHORTLISTED FOR THE 2019 DSC PRIZE FOR SOUTH ASIAN LITERATUREAn elegant, epic debut novel that follows one young woman''s search for a lost figure from her childhood, a journey that takes her from Southern India to Kashmir and to the brink of a devastating political and personal reckoning.In the wake of her mother''s death, Shalini, a privileged and restless young woman from Bangalore, sets out for a remote Himalayan village in the troubled northern region of Kashmir. Certain that the loss of her mother is somehow connected to the decade-old disappearance of Bashir Ahmed, a charming Kashmiri salesman who frequented her childhood home, she is determined to confront him. But upon her arrival, Shalini is brought face to face with Kashmir''s politics, as well as the tangled history of the local family that takes her in. And when life in the village turns volatile and old hatreds threaten to erupt into violence, Shalini finds herself forced to make a series of choices that could hold dangerous repercussions for the very people she has come to love. With rare acumen and evocative prose, in The Far Field Madhuri Vijay masterfully examines Indian politics, class ... Unknown localization key: "more"

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SUPERFOODS, SUPER LIFE - Madhur Kotharay

In Superfoods, Super Life, Madhur Kotharay explores twenty potent superfoods from India's rich culinary traditions, renowned for their medicinal properties. Using meticulously gathered evidence from scientific studies to support all claims, he explains how these nutritional powerhouses offer a wide array of physical and mental well-being benefits - from heart protection with garlic, glucose regulation with cinnamon to the brain-boosting effects of turmeric and immune-strengthening properties of Indian gooseberries. Kotharay reveals the health-elevating properties of each superfood and includes easy-touse recipes, guiding readers to incorporate these ingredients effectively. Crisp, lucid and accessible, Superfoods, Super Life provides the ultimate roadmap for those seeking to combat ailments or enhance overall health for a future of wellness and longevity.

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Ballymaloe Cookery Course: Revised Edition - Darina Allen

''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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Delia's Complete Cookery Course - Delia Smith

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review'Every home should have a Delia cookery book' -- ***** Reader review'A one-stop cookbook' -- ***** Reader review*************************************************************************The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

Objev podobné jako Delia's Complete Cookery Course - Delia Smith

Practical Cookery 14th Edition - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new ''Know it'' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new ''Show it'' activities.· Encourages apprentices to think about how they have ... Unknown localization key: "more"

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The French Cookery School - Caroline James

The recipe for a perfect summer…Step 1: Mix together a group of mature studentsStep 2: Add in a handsome hostStep 3: Season with a celebrity chefStep 4: Bring to the boil at a luxurious cookery school in France!Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan…Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under her skin…But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?Whip out an apron, grab a wooden spoon and take a culinary trip to La Maison du Paradis…Readers LOVE The French Cookery School:‘A hilarious, heart-warming story of love and food … will have you laughing all the way to the pantry! Caroline has done it again!’ Celebrity chef Valentina Harris ⭐⭐⭐⭐⭐‘This is like a lovely holiday with humour and heart thrown in as part ... Unknown localization key: "more"

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Delia's Complete Illustrated Cookery Course - Delia Smith

Delia Smith''s Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.To all the established favourites from Delia Smith''s Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Objev podobné jako Delia's Complete Illustrated Cookery Course - Delia Smith

The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

Objev podobné jako The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College

Delia's Complete Cookery Course - Delia Smith

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It''s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Pas

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Objev podobné jako Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Pas

The Food of Love Cookery School - Pellegrino Nicky

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patrici

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book''s reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

Objev podobné jako Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patrici

The Art of Cookery - John Thacker

The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author''s own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers. The Dean of Durham Cathedral, who employed the author, had a lavish grant for entertaining and his generous hospitality meant that his cook had to cater for all levels of society, from canons of the Cathedral with sophisticated tastes such as the gourmand Dr. Jacque Sterne, to tradesmen, poor widows, and those of even more modest status. Thacker''s book keeps many pre-Reformation recipes and thus shows the gradual transition in the Cathedral''s eating habits. This facsimilie is introduced by the well-known food historian Ivan Day who examines the recipes and reveals the remarkable tradition of ecclesiastical hospitality that survived at Durham for more than eight hundred years.

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Vegan Richa's Indian Kitchen - Richa Hingle

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.​​From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other ... Unknown localization key: "more"

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Classic Indian Recipes - Chetna Makan

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food.Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:Chapter 1: Meats & PoultryChettinad Chicken; Cardamom-flavoured Lamb Patties; Kashmiri Chicken CurryChapter 2: FishAmritsari Fish; Marathi Salmon Curry; Pickled PrawnsChapter 3: VegetablesVegetable Biryani; Kashmiri Spinach; Okra from JaipurChapter 4: Small Dishes & AccompanimentsCucumber Yoghurt Salad; Indian Sweet Naan; Coriander ChutneyChapter 5: DessertsGround Rice Pudding; Chilli Hot Chocolate; Semolina BiscuitsWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi ... Unknown localization key: "more"

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The Indian Civil Sphere

Indian democracy is in trouble. A still widely popular, democratically elected leader stands athwart it, dangerously authoritarian and disrespectful of civil liberties, the independence of the courts and the press, and disputatious vis-à -vis organized counter-powers. Leading intellectuals, Indian and Western, write about the death of Indian democracy and the passage to despotism. Despite these clear and present dangers, this volume suggests that the death of Indian democracy has been greatly exaggerated. To understand why, we must move beyond democracy narrowly understood as a governmental form to a broader theory of the cultural, associational, and institutional life necessary to sustain it. Building on the insights of civil sphere theory, this volume presents a complex understanding of the progress, reaction, and upheaval that has buffeted independent India. The vitality of India’s civil sphere nourished vast waves of anti-caste movements that energized Indian politics, creating civil repairs that brought it closer to its founding promise to become a less hierarchical society. Yet, the very success of these progressive movements triggered tsunamis of backlash reaction – Hindu revivalism, Muslim exclusion, horrific outbreaks of communal violence.  Narendra Modi and the BJP rode these reactionary waves to power, but, as the 2024 election demonstrated, ... Unknown localization key: "more"

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Indian Food Is Easy - Vijaya Selvaraju

Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today''s busy cooks without compromising on taste. By focusing on accessible ingredients like yogurt, rice, lentils, and fresh herbs - along with smart techniques - like using a multicooker to speed up long cooking times - she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you''ll find: Quick and Flavourful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle. Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey. Dishes for Every Occasion: From snack-time favourites, like Crispy Onion and Jalapeno Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you''ll find recipes that cater to every craving and celebration. Essential ... Unknown localization key: "more"

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The Indian Army at War 1947–99 - Colonel Mandeep Singh

This absorbing study describes and illustrates the Indian Army forces that fought in five wars during the second half of the 20th century.The Indian Army is the world’s largest volunteer army, with an enviable history and tradition of valour and gallantry. It was involved in warfare soon after India’s independence and has fought five wars between 1947 and 1999, notably against Pakistan (1947–48, 1965, 1971 and 1999) but also against China (1962). Besides these, the Indian Army has been involved in smaller internal conflicts and counter-insurgency operations, some of which continue. The Indian Army has also carried out two military interventions overseas, namely in the Maldives (1988) and in Sri Lanka (1987–90).The troops who fought in these operations, culminating in 1999’s Kargil War against Pakistan, are described and illustrated in this book, written by an Indian Army veteran. The Indian Army’s evolving uniforms, insignia and personal equipment are depicted in photographs, some previously unpublished, and eight plates of original colour artwork. The book is an important contribution to our understanding of the Indian Army’s contribution to global military history since Independence in 1947.

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Encountering Diversity in Indian Biblical Studies

This book provides analysis of a variety of biblical narratives and texts which are the vehicle for the expression, articulation and performance of diverse identities in the Indian context and is the first attempt to do so for a global audience of scholars and students. From pan-Indian social problems attributed to caste, class and gender inequality, to specific North Eastern tribal settings, Dalit struggles in rural Andhra Pradesh and the experience of Christian autorickshaw drivers in urban Chennai, the book explores the diverse geographical, cultural, social, economic and linguistic settings in which the Bible is encountered. The holistic and multidisciplinary approach to Biblical studies adopted broadens the field beyond textual exegesis. Encounters with the Bible are revealed in diverse chapters impacted by contexts of caste realities, the history of Indian Christianity, colonial and post-colonial frameworks and educational institutions. Full use is made of ''vernacular'' texts and traditions including oral and written cultural, folk tale, literary and auto/biographical narratives in Tribal, Dalit and British colonial settings. Diversity of method is championed through including sociological analysis of Indian social realities, qualitative fieldwork techniques and a kaleidoscope of visual and sensory environments with over 30 photographs. The book celebrates and promotes diversity in ... Unknown localization key: "more"

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Truefitt & Hill West Indian Limes 190 g (00024)

Krém na holení - luxusní krém na holení na bázi glycerinu pro pohodlné a hladké oholení, voní jemně po kolínské West Indian Limes s tóny západoindické limetky Pozvedněte svou denní rutinu holení na novou, luxusnější úroveň s krémem na holení Truefitt & Hill West Indian Limes. Anglická značka Truefitt & Hill má dlouholetou tradici, která se promítá do kvality jejich výrobků. S krémem na holení West Indian Limes bude vaše oholení hladké a přesné, je vhodný pro všechny typy vousů. Krém je navíc velice šetrný k pokožce, brání zarudnutí a podráždění a díky obsahu glycerinu hloubkově hydratuje. Truefitt & Hill West Indian Limes nese klasickou vůni stejnojmenné kolínské s tóny západoindické limetky. Elegantní balení krému West Indian Limes v krásné dóze z něj dělá ideální dárek pro každého gentlemana. Klíčové vlastnosti mýdla na holení Truefitt & Hill West Indian LimesLuxusní výrobek s dlouholetou tradicíS krémem Truefitt...

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Truefitt & Hill West Indian Limes Shaving Cream Tube 75 g (00056)

Krém na holení - navržený pro dynamického gentlemana na cestách, je pohodlně balen v 75g tubě, parfemovaný naší podpisovou vůní West Indian Limes Pozvedněte svou denní rutinu holení na novou, luxusnější úroveň s krémem na holení Truefitt & Hill West Indian Limes. Anglická značka Truefitt & Hill má dlouholetou tradici, která se promítá do kvality jejich výrobků. S krémem na holení West Indian Limes bude vaše oholení hladké a přesné, je vhodný pro všechny typy vousů. Krém je navíc velice šetrný k pokožce, brání zarudnutí a podráždění a díky obsahu glycerinu hloubkově hydratuje. Truefitt & Hill West Indian Limes nese klasickou vůni stejnojmenné kolínské s tóny západoindické limetky. Praktické balení krému West Indian Limes ve formě tuby ho dělá ideálním společníkem každého gentlemana na cestách. Klíčové vlastnosti mýdla na holení Truefitt & Hill West Indian LimesLuxusní výrobek s dlouholetou tradicíS krémem Truefitt...

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Modern Indian - Cyrus Todiwala

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.The cookbook features irresistible creations such as:Queen Scallops with Masala Scrambled Eggs Hen Crab Fritters with Chili,Cashew & Ginger Sauce Goan-Style Beef Chili Fry Moong Daal SamosasPrawn Balchão Paneer Jhalfrazi Exquisite Saffron & Pistachio Ice Cream Mr. Todiwala’s Famous TonicThese dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

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Indian Made Easy - Anurag Aggarwal

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In Indian Made Easy, he shares a modern, vibrant collection of recipes which preserve the heart and soul of Indian cuisine, but which are all designed with simplicity in mind. This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai. You’ll learn to recreate naturally vegetarian dinners like paneer tikka, or meat-based dishes like slow-cooked lamb rogan josh. Plus, discover a mouth-watering selection of methi (sweet things), from cardamom rice pudding to halwa and gulgula (Indian-style donuts). Featuring commonly available ingredients and clear, accessible instructions, Indian Made Easy reveals just how effortless Indian cooking can be. Also available in the Made Easy series are Vietnamese Made Easy, Thai Made Easy and Chinese Made Easy.

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King’s Indian 2 - Gawain Jones

King''s Indian 2 is the concluding volume of a complete repertoire for Black. GM Gawain Jones is the ideal guide, as a world-class player and longstanding expert on the King''s Indian. This book version of Jones''s Chessable course has been extensively edited and reorganized by Quality Chess.Volume 1 analysed the main lines after 1.d4 Nf6 2.c4 g6 3.Nc3 Bg7 4.e4 d6. This book picks up where the previous one left off, showing how to defang the Averbakh and Four Pawns Attack, before moving on to the popular Fianchetto System. Jones also offers extensive coverage of the various Anti-King''s Indian options White may try after 1.d4 Nf6, as well as a detailed guide to using the King''s Indian against 1.c4, 1.Nf3 and other first moves – everything except 1.e4!The King''s Indian is an ideal weapon to combine dynamic counterattacking play with complete theoretical soundness. A past favourite of both Fischer and Kasparov, it continues to perform well at the highest levels of modern chess. With top-notch analysis and insightful verbal explanations, King''s Indian 1 & 2 offer everything you need to play this opening with confidence.

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NATURALIS Pěna do koupele Indian Summer 1000 ml (8595196902785)

Pěna do koupele - pro ženy, objem 1000 ml Dopřejte si po náročném dni příjemnou a relaxační koupel, která potěší vaše smysly. Přidejte si do vody dávku pěny do koupele NATURALIS Indian Summer. Díky obsaženým rostlinným extraktům je její kořeněná vůně pouště intenzivní a zároveň uvolňující. Přípravek napomáhá lepšímu prokrvení a celkovému odpočinku těla i mysli. Po uvolňující lázni bude vaše pleť vláčná a nebude docházet k jejímu vysušení. Ponořte se do nadýchaných obláčků díky pěně do koupele NATURALIS Indian Summer. Klíčové vlastnosti pěny do koupele NATURALIS Indian SummerZaručí voňavou a relaxační lázeňPěna do koupele NATURALIS Indian Summer s rostlinnými extraktyIntenzivní a uvolňující kořeněná vůně pouštěNapomáhá prokrvení a celkovému uvolnění těla i mysliPěna NATURALIS Indian Summer zanechá pleť vláčnou, nebude docházet k vysušení

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Truefitt & Hill West Indian Limes 100 ml (00025)

Balzám po holení pro citlivou pleť, okamžitě zklidňuje podrážděnou pleť Trápí vás po každém holení podrážděná a začervenalá pleť? Zklidněte ji pomocí osvěžujícího balzámu Truefitt & Hill West Indian Limes. Tento přípravek s klasickou citrusovou vůní okamžitě zklidňuje čerstvě oholenou pleť a poskytuje jí potřebnou dávku hydratace a živin bez pocitu mastnoty. Lanolin a extrakt z léčivého aloe vera urychlují regeneraci. Hodí se pro pány se všemi typy pleti, je však speciálně vyvinutý pro citlivou pokožku. Voní jemně po mužné kolínské West Indian Limes s tóny západoindické limetky, bergamotu, verbeny, levandule, pomeranče a hřebíčku. Balzám po holení Truefitt & Hill West Indian Limes se vyrábí ve Velké Británii. Klíčové vlastnosti balzámu po holení Truefitt & Hill West Indian Limes Balzám Truefitt & Hill West Indian Limes zklidňuje pleť po holeníPoskytuje pokožce potřebnou dávku hydratace a...

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LOVI Láhev Trends - Indian Summer

Kojenecká láhev plastová, pro kojené děti a antikoliková Pro pohodlné a zdravé krmení vašeho miminka je tady kojenecká láhev Lovi Trends Indian Summer. Láhev Lovi je vyrobená z kvalitního plastu bez BPA. Dynamická savička nenarušuje sací reflex dítěte. Tenká špička savičky se přizpůsobuje sání miminka. Mléko z lahvičky Trends Indian Summer nevytéká samovolně, miminko ho musí aktivně sát. Pevná základna savičky poskytuje správnou oporu rtům a dítě nemá tendenci do savičky kousat. Odvzdušňovací systém Super Vent zabraňuje smíchání vzduchu s jídlem a snižuje riziko koliky. Lahvička Lovi Trends Indian Summer umožňuje kombinaci kojení a krmení z láhve. Klíčové vlastnosti kojenecké láhve Lovi Trends Indian SummerKojenecká láhev Lovi Trends Indian Summer pro krmení vašeho miminkaVyrobena z kvalitního plastu, neobsahuje BPADynamická savička s tenkou špičkou a pevnou základnouNenarušuje sací reflex dítěte, přizpůsobuje se jeho sáníMléko z láhve Trends...

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Chytil Boilies Apač Indian Spice,Chytil Boilies Apač Indian Spice

Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře... Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře... Apač – Indian Spice Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře. Právě tato kořeněná složka dělá z tohoto boilies opravdu našlapaně ostrou nástrahu. Díky velkému množství koření je tato nástraha spíše selektivní a je určena na lov těch největších kaprů. Apač byl testován převážně na našich svazových vodách, jako je např. Labe a Novomlýnské nádrže, kde fungoval skvěle. Je to celoroční boilies, které se nemusíte bát dát pod háček ani v zimním období. Právě ve studené vodě Apač ukázal velkou sílu oproti jiným druhům boilie. Kořeněné boilie má velmi odlišné složení než klasické směsi z rybích mouček a Robin Redu, proto může být pro kapra zajímavější a více vyhledávané, zvláště pokud byli velcí kapři již dříve uloveni.

Objev podobné jako Chytil Boilies Apač Indian Spice,Chytil Boilies Apač Indian Spice

Chytil Boilies Apač Indian Spice - 16mm / 1kg,Chytil Boilies Apač Indian Spice - 16mm / 1kg

Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře... Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře... Apač – Indian Spice Boilies obsahuje velké množství koření ze směsi Indian Spice, konkrétně slušnou porci chilli a několik druhů pepře. Právě tato kořeněná složka dělá z tohoto boilies opravdu našlapaně ostrou nástrahu. Díky velkému množství koření je tato nástraha spíše selektivní a je určena na lov těch největších kaprů. Apač byl testován převážně na našich svazových vodách, jako je např. Labe a Novomlýnské nádrže, kde fungoval skvěle. Je to celoroční boilies, které se nemusíte bát dát pod háček ani v zimním období. Právě ve studené vodě Apač ukázal velkou sílu oproti jiným druhům boilie. Kořeněné boilie má velmi odlišné složení než klasické směsi z rybích mouček a Robin Redu, proto může být pro kapra zajímavější a více vyhledávané, zvláště pokud byli velcí kapři již dříve uloveni.

Objev podobné jako Chytil Boilies Apač Indian Spice - 16mm / 1kg,Chytil Boilies Apač Indian Spice - 16mm / 1kg