food cooking of romania bulgaria silvena johan lauta

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Objev podobné jako Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.,

Objev podobné jako Food & Cooking of Shanghai & East China - Tan Terry

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Objev podobné jako Comp Illus Food & Cooking of Africa and Middle East - Jenni Fleetwood

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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,

Objev podobné jako Food & Cooking of Africa - Josephine Bacon, Rosamund Grant

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Objev podobné jako Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johen

Lonely Planet''s Romania and Bulgaria is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Absorb the vibrant landscape while hiking, or relax on the Black Sea coast; all with your trusted travel companion.Inside Lonely Planet''s Romania and Bulgaria Travel Guide: Lonely Planet''s Top Picks - a visually inspiring collection of the destination''s best experiences and where to have themItineraries help you build the ultimate trip based on your personal needs and interestsLocal insights give you a richer, more rewarding travel experience - whether it''s history, people, music, landscapes, wildlife, politicsEating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to tryToolkit - all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travelColour maps and images throughoutLanguage - essential phrases and language tipsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spotsCovers Sofia, Bucharest, Wallachia, the Black Sea Coast, Moldavia, Transylvania, Maramures, Crisana, Banat, Plovdiv, Veliko Tarnovo, the Danube, Kazanlak, Sibiu, the Danube Delta, and moreThe Perfect Choice: Lonely PlanetRomania and Bulgaria, our ... Unknown localization key: "more"

Objev podobné jako Lonely Planet Romania & Bulgaria - Jonathan Bousfield, Mark Baker, Lonely Planet, Jason Lee, Shaun Busuttil, Monica Suma, Maria Stoyanova, Leonid Rago

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Objev podobné jako Food and Cooking of Hungary - Silvena Rowe

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Objev podobné jako Food and Cooking of Pakistan - Husain Shehzad

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.,

Objev podobné jako Classic Recipes of Hungary - Silvena Johan

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

Objev podobné jako Food and Cooking of Germany - Mirko Trenkner

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing ... Unknown localization key: "more"

Objev podobné jako Whole Food Cooking Every Day - Amy Chaplin

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Objev podobné jako Food and Cooking of Tuscany - Valentina Harris

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Objev podobné jako Food and Cooking of Norway - Laurence Janet

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Objev podobné jako Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Objev podobné jako Food and Cooking of Poland - Ewa Michalik

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Objev podobné jako Food and Cooking of Belgium, The - Suzanne Vandyck

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Objev podobné jako Food and Cooking of Slovenia - Janez Bogataj

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Objev podobné jako Food and Cooking of Venice and the North East of Italy - Valentina Harris

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Objev podobné jako Food and Cooking of Peru - Flor Deliot

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences

Objev podobné jako Food and Cooking of Russia - Elena Makhonko

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Objev podobné jako Food and Cooking of Milan and Bologna - Valentina Harris

Sisters Isabelle and Laura Hof have been practis­ing and teaching the Wim Hof Method for most of their lives. Science-backed and potentially life-changing, the method focuses on three pillars – breathing, cold therapy and mindset – which can result in increased energy, better sleep, a strength­ened immune system and more. While the method works for everyone, it has unique physical and men­tal health benefits for women.Inspired by the potential of the method, Isa­belle and Laura started the Icewomen community, devoted to unlocking the power of these practices. In this empowering book they invite all women to join the community, and share the groundbreaking research behind the benefits, from improving mental health, boosting confidence and balancing hormones to enhancing hair and skin health and having a positive impact on pregnancy, breastfeeding, meno­pause and more. Secrets of the Icewomen also offers detailed advice specifically tailored for women and their needs, including how to: plan your WHM practice around your cycle work on setting strong intentions adjust and rest if dealing with serious condi­tions or hormonal imbalances, and learn to understand the (very normal!) range of emotions people have when undergoing cold therapy. No longer the domain of extreme athletes and wellness-minded men, ... Unknown localization key: "more"

Objev podobné jako Secrets of the Icewomen - Isabelle Hof, Laura Hof

Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Objev podobné jako Food and Cooking of Finland - Anja Hill

Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook by a world-renowned Portuguese chef and restaurateur.

Objev podobné jako Food and Cooking of Portugal - Miguel Castro

In early 1618, Anne Cecil (nee Lake), Lady Roos, accused Frances Cecil, countess of Exeter, of having committed adultery and incest with her husband, the countess''s step grandson, William Cecil, Lord Roos. The countess had attempted to poison her twice, first with a poisoned enema, and later with a poisoned syrup of roses. With the help of the countess, Lord Roos secretively fled England for Catholic Italy, leaving his wife and family behind. Now, the murderous countess was again planning to poison Lady Roos, and perhaps also her father, Sir Thomas Lake, the king''s Secretary of State. The countess vehemently denied these sensational charges, fell on her knees before the king, and asked for justice and restoration of her damaged honour. The accusations and the countess''s defence quickly became a public scandal. The king and council investigated and ordered the matter be solved in the Court of Star Chamber. The Lake and Cecil families promptly sued and counter-sued each other for slander. The trials attracted much attention, not least because Lake''s position as Secretary hung in the balance, and because King James decided to emulate the Biblical King Solomon and sit as a judge himself. While the feud and entangled ... Unknown localization key: "more"

Objev podobné jako Family and Feuding at the Court of James I - Dr Johanna Luthman

The Eusistocratic Republic of Finland has bred a new human sub-species of receptive, submissive women, called eloi, for sex and procreation, while intelligent, independent women are relegated to menial labour and sterilized. Vanna, raised as an eloi but secretly intelligent, needs money to help her doll-like sister, Manna.Vanna forms a friendship with a man named Jare, and they become involved in buying and selling a stimulant known to the Health Authority to be extremely dangerous: chilli peppers. Then Manna disappears, and Jare comes across a strange religious cult in possession of the Core of the Sun, a chilli so hot that it is rumoured to cause hallucinations. Does this chilli have effects that justify its prohibition? How did Finland turn into the North Korea of Europe? And will Vanna succeed in her quest to find her sister, or will her growing need to satisfy her chilli addiction destroy her? Johanna Sinisalo''s tautly told story of fight and flight is also a feisty, between-the-lines social polemic - a witty, inventive, and fiendishly engaging read from the queen of ''Finnish Weird''.

Objev podobné jako The Core of the Sun - Sinisalo Johanna

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.

Objev podobné jako Vietnamese Food & Cooking - Ghillie Basan

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who ... Unknown localization key: "more"

Objev podobné jako Food of the Cods - Daniel Gray

This new edition of Aspects of Roman History 31 BC- AD 117 provides an easily accessible guide to the history of the early Roman Empire. Taking the reader through the major political events of the crucial first 150 years of Roman imperial history, from the Empire’s foundation under Augustus to the height of its power under Trajan, the book examines the emperors and key events that shaped Rome’s institutions and political form. Blending social and economic history with political history, Richard Alston’s revised edition leads students through important issues, introducing sources, exploring techniques by which those sources might be read, and encouraging students to develop their historical judgement. The book includes:chapters on each of the emperors in this period, exploring the successes and failures of each reign, and how these shaped the empire,sections on social and economic history, including the core issues of slavery, social mobility, economic development and change, gender relations, the rise of new religions, and cultural change in the Empire,an expanded timeframe, providing more information on the foundation of the imperial system under Augustus and the issues relating to Augustan Rome,a glossary and further reading section, broken down by chapter.This expanded and revised edition of Aspects of ... Unknown localization key: "more"

Objev podobné jako Aspects of Roman History 31 BC-AD 117 - Richard Alston

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

Objev podobné jako The Food of Sicily - Fabrizia Lanza

The death of the Roman Empire is one of the perennial mysteries of world history. Now, in this groundbreaking book, Peter Heather proposes a stunning new solution: Centuries of imperialism turned the neighbors Rome called barbarians into an enemy capable of dismantling an Empire that had dominated their lives for so long. A leading authority on the late Roman Empire and on the barbarians, Heather relates the extraordinary story of how Europe''s barbarians, transformed by centuries of contact with Rome on every possible level, eventually pulled the empire apart. He shows first how the Huns overturned the existing strategic balance of power on Rome''s European frontiers, to force the Goths and others to seek refuge inside the Empire. This prompted two generations of struggle, during which new barbarian coalitions, formed in response to Roman hostility, brought the Roman west to its knees. The Goths first destroyed a Roman army at the battle of Hadrianople in 378, and went on to sack Rome in 410. The Vandals spread devastation in Gaul and Spain, before conquering North Africa, the breadbasket of the Western Empire, in 439. We then meet Attila the Hun, whose reign of terror swept from Constantinople to Paris, but ... Unknown localization key: "more"

Objev podobné jako The Fall of the Roman Empire - Peter Heather

During the Middle Empire period (AD 180-284) the Roman army had to face the terrible ‘Third Century Crisis’, wherein a combination of socio-economic problems and new external threats threatened the Empire with complete collapse. Several provinces became temporarily independent from the central government of Rome, while others were frequently raided by foreign invaders. The Roman army had to fight with all its resources in order to reconquer a good portion of the Empire and preserve its unity. The Romans were forced to modernize and reform their forces to face the new challenges posed by a multitude of warlike enemies, such as the Persians in the Middle East or the Germanic Peoples in Central Europe. The previous military system based on the power of the legions’ heavy infantry was completely revised, with the introduction of new organizational patterns. Cavalry became much more important than before, together with light troops specialized in skirmishing. The personal equipment of the Roman soldiers changed in a very significant way, with the introduction of new weapons that permitted the development of innovative tactics. Gabriele Esposito follows this evolution of Roman forces from the death of Marcus Aurelius to the rise of Diocletian, reconstructing the major military ... Unknown localization key: "more"

Objev podobné jako The Roman Army of the Middle Empire, AD 180-284 - Gabriele Esposito

The Archaeology of Roman Portugal contributes to the wider debate on Roman imperialism and expansionism, by bringing to the fore a much-underrepresented area of the Roman empire, at least in English-language scholarship: its westernmost edge in modern day Portugal. Highlighting the perspective from Roman Portugal contributes to our understanding of the Roman empire, through presenting both an extraordinary landscape in the sense of economic opportunities (ocean resources, marble and metal mining), and also settlement history. The volume presents new data and insights from both archaeology and ancient history, discussing their significance for our understanding of Roman expansion and imperialism. Â A key goal of the volume is to discuss how the Portuguese panorama compares to other areas of the Iberian peninsula, and to better integrate Portuguese scholarship in the academic debate on the Mediterranean Roman world, and to contextualise it firmly within the wider Iberian and Western Mediterranean. The volume brings together an internationally diverse team of scholars in archaeology and ancient history from Portugal, Spain, Germany, the UK, the US, the Netherlands, Belgium and Italy. It explicitly discusses different national and disciplinary research traditions and historical frameworks in order to assess the potential of integrating best practices in archaeological ... Unknown localization key: "more"

Objev podobné jako The Archaeology of Roman Portugal in its Western Mediterranean Context

Destined for an arranged marriage, Cass dreams of freedom.So when a fierce and beautiful leather-clad woman rides up and offers to take her away, Cass doesn’t hesitate to join her. She is introduced to the Sisters of Sword and Shadow - a group of female knights training to fight, protect their community and right the wrongs of men. Drawn into a world of ancient feuds, glorious battles, and deadly intrigue, Cass soon discovers she holds a power that could change not only her own fate but that of her entire sisterhood.Introducing Laura Bates' fantasy debut, the first in a breathtaking and sweeping duology, exploring questions about power, courage and the stories we tell about the past.

Objev podobné jako Sisters of Sword and Shadow - Laura Bates

Colour and complete this special 10th anniversary edition of Secret Garden, the book that started a global colouring book craze. Features two brand-new, specially commissioned illustrations to celebrate ten years of her unique colouring books.This interactive colouring book takes you on a ramble through a garden created in beautifully detailed pen-and-ink illustrations by Johanna Basford.There are pictures to colour, mazes to solve, patterns to complete and lots of space for you to add your own inky drawings. Use felt tip pens to add a splash of colour or a black pen with a fine nib to create your own doodles and details.Johanna Basford has sold over 21 million books worldwide. Secret Garden: An Inky Treasure Hunt and Colouring Book was her first book. It has been translated into over 44 languages.''These intricate, magical drawings from Secret Gardenby Johanna Basford are just waiting to be brought to life.'' The Guardian''Joanna Basford''s Secret Garden is an ''inky treasure hunt and colouring book'' filled with intricate drawings waiting to be brought to life. It''s the colouring-in book you wish you had the hand-eye coordination to do, aged two.'' The Independent''Prepare yourself to get lost in a magical world with this interactive activity book ... Unknown localization key: "more"

Objev podobné jako Secret Garden - Johanna Basfordová

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.

Objev podobné jako Regional Cooking of England - Carol Wilson

A shamanic journey into energetic healing with plant spirits• Presents the spiritual, emotional, and physical healing properties of 30 common plants and their spirits• Explains how to intuitively, energetically, and spiritually connect with plant spirits and their healing medicine• Shares the author’s personal story of awakening to the divine powers of plant spiritsSharing her personal story of awakening to the divine powers of plant spirits, medical intuitive Laura Aversano takes you on a journey deep into sacred connection with the elemental world of nature where plants are animated intelligent beings.Aversano explains how to intuitively, energetically, and spiritually connect with plant spirits and their healing medicine, including how to make your own plant spirit essences. She presents the stories and remedies of 30 common plants—including Astragalus, Black Cohosh, Lilac, Motherwort, and Violet—whose spirits she has worked with for years to nurture herself and her friends, family, and clients. She shares her inner experience with each plant, including visitations from the fairy, deva, or spirit that endows and protects each plant. For each plant she includes a plant spirit prayer and explores the plant’s spiritual, emotional, and physical healing properties.Revealing that each plant has a divine purpose to help us heal, Aversano ... Unknown localization key: "more"

Objev podobné jako The Divine Nature of Plants - Laura Aversano

According to Pliny (admittedly a native of the province), Gallia Narbonensis was ''by the cultivation of its soil, the manners and civilization of its inhabitants and the extent of its wealth, surpassed by no other province in the Empire''. Philip Kay-Bujak describes how this vital area came to be occupied and incorporated into Rome''s domains and how it was then governed. Straddling important roads connecting Rome with Spain, northern Gaul and the Channel ports, the province grew into an agricultural and economic powerhouse. Containing some of the finest examples of Roman cities, such as Narbonne and Lyon, it was among the most sought after postings for Roman officials. However, this strategic positioning also made it the battlefield for numerous foreign invasions and civil wars, and we follow the region''s fluctuating fortunes through several centuries of drama. Drawing on extensive research and many personal visits to the area, Philip Kay-Bujak brings us a fascinating story of this particular region. Moreover, it also serves as an excellent case study in the evolving methods, challenges and impacts of imperial governance across the Roman world. Part historical study, part travel guide, it explores the legacy the Roman Empire bequeathed to this beautiful region.

Objev podobné jako The Roman Province of Gallia Narbonensis - Philip Kay-Bujak

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you''re home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires. ''People think it''s easy to write well about food. It isn''t. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.''India Knight, The Times''Deft storytelling, deep research and real wisdom about how we actually eat'' Rachel Roddy, Guardian Books of the Year 2022''As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it.'' Ruby Tandoh''Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions.''Miriam Margolyes

Objev podobné jako The Joy of Snacks - Laura Goodman

''One could not ask for a more meticulous or scholarly assessment of what Britain meant to the Romans, or Rome to Britons, than Peter Salway''s Monumental Study''Frederick Raphael, Sunday Times From the invasions of Julius Caesar to the unexpected end of Roman rule in the early fifth century AD and the subsequent collapse of society in Britain, this book is the most authoritative and comprehensive account of Roman Britain ever published for the general reader. Peter Salway''s narrative takes into account the latest research including exciting discoveries of recent years, and will be welcomed by anyone interested in Roman Britain.

Objev podobné jako A History of Roman Britain - Peter Salway