vegetarian cooking nicola graimes
Vegetarian Cooking - Nicola Graimes
This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.
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The Part-Time Vegetarian - Nicola Graimes
The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.
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The Part-Time Vegetarian's Year - Nicola Graimes
More than 100 seasonal, everydaymeals for friends and family from The Part-Time Vegetarian's kitchen.
Objev podobné jako The Part-Time Vegetarian's Year - Nicola Graimes
Complete Vegetarian Book Box - Nicola Graimes
Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Includes a comprehensive directory of vegetables, fruit, seeds, pulses, grains, legumes and dairy products.
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Vegetarian Indian Cooking: Prashad - Kaushy Patel
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay''s Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay''s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother''s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you''ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it''s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - ... Unknown localization key: "more"
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Vegetarian Cooking of India - Mridula Baljekar
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
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Eastern Vegetarian Cooking - Madhur Jaffrey
_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Objev podobné jako Eastern Vegetarian Cooking - Madhur Jaffrey
Vegetarian Cooking of India - Mridula Baljekar
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Objev podobné jako Vegetarian Cooking of India - Mridula Baljekar
The Vegetarian Cookbook - DK
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"
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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world''s cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey''s renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey''s World Vegetarian will be a milestone in modern cuisine and is a cookbook which ... Unknown localization key: "more"
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Vegetarian Meals in 30 Minutes - Anita Bean
The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete''s Cookbook.Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. With stunning food photography throughout, Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.
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Happy Leons: Leon Happy One-pot Vegetarian - Rebecca Seal, Chantal Symons
Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one potAward-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing. “We hope that this book ... Unknown localization key: "more"
Objev podobné jako Happy Leons: Leon Happy One-pot Vegetarian - Rebecca Seal, Chantal Symons
Australian Women's Weekly Vegetarian - AUSTRALIAN WOMEN'S WEEKLY
Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women''s Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.Australian Women''s Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
Objev podobné jako Australian Women's Weekly Vegetarian - AUSTRALIAN WOMEN'S WEEKLY
Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.
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The New Middle Eastern Vegetarian - Sally Butcher
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Objev podobné jako The New Middle Eastern Vegetarian - Sally Butcher
Japan: The World Vegetarian - Reiko Hashimoto
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles.All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
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How to Cook Everything Vegetarian - Mark Bittman
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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Ayurvedic Cooking for Self Healing - Usha Lad, Vasant Lad
A guide to the Ayurvedic approach to food and tasty vegetarian cooking. It contains recipes which are formulated using herbs and spices to help balance the constitution of various individuals.
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Vegetarian Sheet Pan Cooking - Liz Franklin
What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce. About the Author Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz ... Unknown localization key: "more"
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Jídelní židle GRAIE Dekorhome
LUXUSNÍ SAMETOVÉ KŘESLO GRAIE – ELEGANCE, KTERÁ ZAUJME NA PRVNÍ POHLED Jídelní křeslo GRAIE je ztělesněním moderní noblesy. Sametové čalounění (100% polyester) dodává povrchu jemný, hebký lesk a vytváří útulnou, ale zároveň luxusní atmosféru. Zlaté nohy z nerezové oceli působí exkluzivně a precizně doplňují design, zatímco dekorativní voštinová struktura po stranách přidává židli unikátní vizuální hloubku. Díky svému vzhledu je křeslo vhodné nejen k jídelnímu stolu, ale také jako stylové křeslo do obývacího koutku či pracovny. černá / zlatá šedá / stříbrná béžová / zlatá zelená / zlatá Výběr barvy zvolte ve variantě produktu. Pokud Vámi vybraná varianta není ve výběru, je dočasně nedostupná. POHODLNÉ SEZENÍ NA KAŽDÝ DEN Díky měkkému polstrování sedáku a nízkému celoplošnému opěradlu nabízí křeslo výjimečné pohodlí i při delším sezení – ideální pro večery s přáteli, rodinné večeře nebo odpočinek u kávy. Ergonomicky tvarované sedadlo vás přirozeně usadí do příjemné a uvolněné pozice. Křeslo je navrženo tak, aby bylo nejen krásné, ale také praktické pro každodenní používání. ODOLNÁ KONSTRUKCE PRO DLOUHOU ŽIVOTNOST Robustní rám z nerezové oceli zajišťuje stabilitu a pevnost, díky čemuž křeslo bez problému unese až 110 kg. Sametový povrch se snadno udržuje a při správné péči si zachová svou krásu po mnoho ... Unknown localization key: "more"
Objev podobné jako Jídelní židle GRAIE Dekorhome
Jídelní židle GRAIE Dekorhome
LUXUSNÍ SAMETOVÉ KŘESLO GRAIE – ELEGANCE, KTERÁ ZAUJME NA PRVNÍ POHLED Jídelní křeslo GRAIE je ztělesněním moderní noblesy. Sametové čalounění (100% polyester) dodává povrchu jemný, hebký lesk a vytváří útulnou, ale zároveň luxusní atmosféru. Zlaté nohy z nerezové oceli působí exkluzivně a precizně doplňují design, zatímco dekorativní voštinová struktura po stranách přidává židli unikátní vizuální hloubku. Díky svému vzhledu je křeslo vhodné nejen k jídelnímu stolu, ale také jako stylové křeslo do obývacího koutku či pracovny. černá / zlatá šedá / stříbrná béžová / zlatá zelená / zlatá Výběr barvy zvolte ve variantě produktu. Pokud Vámi vybraná varianta není ve výběru, je dočasně nedostupná. POHODLNÉ SEZENÍ NA KAŽDÝ DEN Díky měkkému polstrování sedáku a nízkému celoplošnému opěradlu nabízí křeslo výjimečné pohodlí i při delším sezení – ideální pro večery s přáteli, rodinné večeře nebo odpočinek u kávy. Ergonomicky tvarované sedadlo vás přirozeně usadí do příjemné a uvolněné pozice. Křeslo je navrženo tak, aby bylo nejen krásné, ale také praktické pro každodenní používání. ODOLNÁ KONSTRUKCE PRO DLOUHOU ŽIVOTNOST Robustní rám z nerezové oceli zajišťuje stabilitu a pevnost, díky čemuž křeslo bez problému unese až 110 kg. Sametový povrch se snadno udržuje a při správné péči si zachová svou krásu po mnoho ... Unknown localization key: "more"
Objev podobné jako Jídelní židle GRAIE Dekorhome
Jídelní židle GRAIE Dekorhome
LUXUSNÍ SAMETOVÉ KŘESLO GRAIE – ELEGANCE, KTERÁ ZAUJME NA PRVNÍ POHLED Jídelní křeslo GRAIE je ztělesněním moderní noblesy. Sametové čalounění (100% polyester) dodává povrchu jemný, hebký lesk a vytváří útulnou, ale zároveň luxusní atmosféru. Zlaté nohy z nerezové oceli působí exkluzivně a precizně doplňují design, zatímco dekorativní voštinová struktura po stranách přidává židli unikátní vizuální hloubku. Díky svému vzhledu je křeslo vhodné nejen k jídelnímu stolu, ale také jako stylové křeslo do obývacího koutku či pracovny. černá / zlatá šedá / stříbrná béžová / zlatá zelená / zlatá Výběr barvy zvolte ve variantě produktu. Pokud Vámi vybraná varianta není ve výběru, je dočasně nedostupná. POHODLNÉ SEZENÍ NA KAŽDÝ DEN Díky měkkému polstrování sedáku a nízkému celoplošnému opěradlu nabízí křeslo výjimečné pohodlí i při delším sezení – ideální pro večery s přáteli, rodinné večeře nebo odpočinek u kávy. Ergonomicky tvarované sedadlo vás přirozeně usadí do příjemné a uvolněné pozice. Křeslo je navrženo tak, aby bylo nejen krásné, ale také praktické pro každodenní používání. ODOLNÁ KONSTRUKCE PRO DLOUHOU ŽIVOTNOST Robustní rám z nerezové oceli zajišťuje stabilitu a pevnost, díky čemuž křeslo bez problému unese až 110 kg. Sametový povrch se snadno udržuje a při správné péči si zachová svou krásu po mnoho ... Unknown localization key: "more"
Objev podobné jako Jídelní židle GRAIE Dekorhome
Jídelní židle GRAIE Dekorhome
LUXUSNÍ SAMETOVÉ KŘESLO GRAIE – ELEGANCE, KTERÁ ZAUJME NA PRVNÍ POHLED Jídelní křeslo GRAIE je ztělesněním moderní noblesy. Sametové čalounění (100% polyester) dodává povrchu jemný, hebký lesk a vytváří útulnou, ale zároveň luxusní atmosféru. Zlaté nohy z nerezové oceli působí exkluzivně a precizně doplňují design, zatímco dekorativní voštinová struktura po stranách přidává židli unikátní vizuální hloubku. Díky svému vzhledu je křeslo vhodné nejen k jídelnímu stolu, ale také jako stylové křeslo do obývacího koutku či pracovny. černá / zlatá šedá / stříbrná béžová / zlatá zelená / zlatá Výběr barvy zvolte ve variantě produktu. Pokud Vámi vybraná varianta není ve výběru, je dočasně nedostupná. POHODLNÉ SEZENÍ NA KAŽDÝ DEN Díky měkkému polstrování sedáku a nízkému celoplošnému opěradlu nabízí křeslo výjimečné pohodlí i při delším sezení – ideální pro večery s přáteli, rodinné večeře nebo odpočinek u kávy. Ergonomicky tvarované sedadlo vás přirozeně usadí do příjemné a uvolněné pozice. Křeslo je navrženo tak, aby bylo nejen krásné, ale také praktické pro každodenní používání. ODOLNÁ KONSTRUKCE PRO DLOUHOU ŽIVOTNOST Robustní rám z nerezové oceli zajišťuje stabilitu a pevnost, díky čemuž křeslo bez problému unese až 110 kg. Sametový povrch se snadno udržuje a při správné péči si zachová svou krásu po mnoho ... Unknown localization key: "more"
Objev podobné jako Jídelní židle GRAIE Dekorhome
Vegetarian Mediterranean Cookbook - Sanaa Abourezk
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"
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Hardcore Vegetarian - Laura Lee Flanagan
Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a ''lazy vegetarian'' while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, ''Food is a primordial expression of love,'' and there is nothing ... Unknown localization key: "more"
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Quick and Delicious Vegetarian Meals - Judy Ridgway
It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.
Objev podobné jako Quick and Delicious Vegetarian Meals - Judy Ridgway
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Geox D GRAISY B Dámské vycházkové boty, černá, velikost
Dámské kotníkové boty Geox D GRAISY B jsou určené pro moderní a dynamické ženy, které mají rády styl. Díky patentovanému systému poskytují boty Geox vynikající prodyšnost a maximální pohodlí. Podešev byla perforována a do boty byla zároveň vložena speciální mikroporézní membrána, která absorbuje a odvádí ven pot, aniž by se voda dostala dovnitř.
Objev podobné jako Geox D GRAISY B Dámské vycházkové boty, černá, velikost
The Hungry Student Vegetarian Cookbook - Charlotte Pike
Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you''ll face at university is fending for yourself in the kitchen, especially if you''re vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers'' week to graduation, all on a seriously tight budget. You''ll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you''re aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won''t want to leave home without The Hungry Student Vegetarian Cookbook.
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Stuff Every Vegetarian Should Know - Katherine McGuire
This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet.Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life.Topics include: • How to Stock Your Shelves • How to Make Recipes Vegetarian • How to Make an Amazing Stir-Fry • How to Cook Dried Beans • 5 Great Bacon Substitutes And more!
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Ghosts of the Farm - Nicola Chester
The Spectator Book of the Year 2025Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide"From the Wainwright Nature Prize Highly Commended author Nicola Chester, a rural narrative between two women in two different eras who both wanted to become farmers. "Nicola Chester will come to be seen as a Nan Shepherd of our time."—Nick Acheson, author of The Meaning of GeeseThis is the story of Miss White, a woman who lived in the author’s village 80 years ago, a pioneer who realised her ambition to become a farmer during the Second World War, and how she worked to become accepted within this community. Nicola Chester, too, dreamed of becoming a farmer but working with horses was the only path open to her. Was it easier for women to become farmers in the 1940s than it is now?Moving between Nicola’s own attempts to work outdoors and Miss White’s desire to farm a generation earlier, Nicola explores the parallels between their lives – and the differences. Miss White buys a derelict farm and begins to renovate and modernize it. As ghost (barn) owls flit between these two worlds, Nicola draws connections with farming and rural life in both ... Unknown localization key: "more"
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Mildreds Vegetarian - Dan Acevedo, Sarah Wasserman
''If you think vegetarian food is limiting, this is the book to change your mind.'' - Health & Fitness ''Theres inspiration here to help you elevate humble vegetables into something special.'' - The Caterer''Be warned, you''ll want seconds of everything...'' - Veggie Magazine''This is good food at it''s best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'' - The Vegetarian Experience The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Objev podobné jako Mildreds Vegetarian - Dan Acevedo, Sarah Wasserman
Easy Indian Vegetarian - Chetna Makan
Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi
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Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn
A definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book.CONTENTS INCLUDE:Snacks & Light BitesDeluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella ballsSoups & SaladsHearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakesComfort FoodPesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge
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SIFT - Nicola Lamb
''Every page is a masterclass in better baking'' – Nigel Slater''When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious'' – Yotam Ottolenghi''Nicola understands and explains baking like nobody else'' – Jamie Oliver''Simply extraordinary recipes'' – Helen Goh''Everything you ever wanted to know about baking but were too afraid to ask'' – Felicity CloakeNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you''ll never again wonder why your custard has curdled, why your sponge didn''t rise or why your panna cotta didn''t set.Nicola''s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers ... Unknown localization key: "more"
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Aspinall's Complete Textbook of Veterinary Nursing - Victoria Aspinall, Nicola, PGDip RVN CertSAN CertVNECC VTS HonMBVNA (Senior Medical Nurse, The V
The third edition of Aspinall's Complete Textbook of Veterinary Nursing is the ideal text for both student and qualified veterinary nurses as it covers the entire veterinary nursing syllabus. Now written in the main by veterinary nurses this book comprehensively covers all aspects of the veterinary nursing role from client communication to nutritional support. All chapters have been revised in line with changes in legislation and regulation, but also theoretical and practical aspects. Greater emphasis on the veterinary practice structure including the role of corporate businesses and use of social media bring this edition fully up to date. The new edition welcomes Nicola Ackerman as principal editor. Nicola is past officer of the BVNA and editor of the Veterinary Nursing Journal, and is currently the chair of The Pet Obesity Taskforce. Nicola is a winner of several awards including the Blue Cross/BVNA Veterinary Nurse of the Year 2010. Nicola was the first Veterinary Nurse in the UK to become a veterinary nurse specialist in nutrition. Comprehensive content ideal for both student and qualified veterinary nurses Over 700 full colour illustrations for enhanced understanding Written by veterinary nurses for veterinary nurses Recommended reading given for each chapter to aid further research ... Unknown localization key: "more"
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The Other Gwyn Girl - Nicola Cornick
Bestselling author Nicola Cornick is back with a captivating, gripping, unforgettable tale of treachery and treason, love and loyalty, perfect for fans of Barbara Erskine, Philippa Gregory, Elena Collins and Christina Courtenay.The sister forgotten by history who had the fate of her family in her hands...1671 – LondonThe Civil War is over and Charles II, the ‘Merry Monarch’, is revelling in the throne of his murdered father and all the privileges and power that comes with it. Sharing the spoils is his favourite companion, the celebrated beauty, actress Nell Gwyn. Beloved of the English people, Nell has come a long way from selling oranges and a childhood in a brothel, but as her fortunes have turned, her sister Rose has taken a different path. Marriage to a feckless highwayman has left Rose in the grim Marshalsea prison and now she needs her sister’s mercy to help get her out. But Nell needs Rose too. A plot to steal the Crown Jewels has gone tragically wrong, and Nell’s future with her protector King is at risk. If Rose can’t solve the riddle of the jewels both Gwyn sisters will head straight to the Tower. Present DayLibrarian and history enthusiast Jess Yates ... Unknown localization key: "more"
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Vietnamese Vegetarian - Uyen Luu
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"
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The Vegetarian Low-Carb Diet - Rose Elliot
Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There''s no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding ''yes''. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.
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Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats'' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.
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Bright Cooking - Camille Becerra
“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"
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Modern Pressure Cooking - Phipps Catherine
"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"
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The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Rescuing Ruby - Nicola Baker
The second book in a warm and beautifully observed farm adventure series from Nicola Baker, star of Our Farm in the Dales. Perfect for readers 8+ and fans of Jacqueline Wilson, Michael Morpurgo, Dick King Smith and The Snow Foal. With stunning illustrations from Rachael Dean throughout. Ten-year-old Ava has swapped city life for mud, wellies and animals on Whistledown Farm. With the arrival of Autumn and as the leaves begins to fall, she rescues a tawny owl called Ruby. As Ava helps Ruby, she soon realises that learning to love means letting go as well . . . ‘Baker is a gifted writer, and her bucolic adventure harks back to classic farm stories such as those written by Dick King Smith and Michael Morpurgo’ The BooksellerAbout the author: Growing up, Nicola spent hours with her nose stuck in a book or filling notebooks with stories and sketches. After a successful career as a physiotherapist and raising two children she’s now come full circle and is writing again. Nicola lives on a smallholding with her husband and two children. When she’s not mucking out chickens or feeding the sheep you’ll find her writing adventure stories for children.
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Meeting Meg - Nicola Baker
The third book in a warm and beautifully observed farm adventure series from Nicola Baker, star of Our Farm in the Dales. Perfect for readers 8+ and fans of Jacqueline Wilson, Michael Morpurgo, Dick King Smith and The Snow Foal. With stunning illustrations from Rachael Dean throughout. It's summer at Whistledown Farm and there's plenty for Ava to do – from helping to shear the sheep to baling the hay. But then she meets a litter of border collie pups and suddenly the sunny days get a lot more complicated . . . ‘Baker is a gifted writer, and her bucolic adventure harks back to classic farm stories such as those written by Dick King Smith and Michael Morpurgo’ The BooksellerAbout the author: Growing up, Nicola spent hours with her nose stuck in a book or filling notebooks with stories and sketches. After a successful career as a physiotherapist and raising two children she’s now come full circle and is writing again. Nicola lives on a smallholding with her husband and two children. When she’s not mucking out chickens or feeding the sheep you’ll find her writing adventure stories for children.
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