bulletproof the cookbook dave asprey

Bulletproof: The Cookbook - Dave Asprey

Dave Asprey turned conventional diet wisdom on its head with The Bulletproof Diet. Now he gives you the tools you need to stay Bulletproof for life. “An incredible compilation of recipes that’s sure to help many achieve their health-related goals.”—David Perlmutter, M.D., New York Times bestselling author of Grain Brain In The Bulletproof Diet, Dave Asprey outlined the plan responsible for his 100-pound weight loss, which he came to by “biohacking” his body and optimizing every aspect of his health. The unconventional plan urges you to skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out less, sleep better, and add smart supplements. In doing so, Dave says you''ll gain energy, build lean muscle, and watch the pounds melt off—just as he and so many others have. Bulletproof: The Cookbook picks up where the diet plan leaves off, arming you with 125 recipes. Famous for his butter-laden Bulletproof Coffee, Dave packs the book with the delicious, filling meals he uses to maintain his weight loss and sustain his boundless energy. Once you get your hands on these mouthwatering recipes, you’ll be hungry for more—and this book is just what you’ll reach for. The Bulletproof lifestyle is ... Unknown localization key: "more"

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The Bulletproof Diet - Dave Asprey

In his mid-twenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week. When his excess fat started causing brain fog and food cravings sapped his energy and willpower, Asprey turned to the same hacking techniques that made his fortune to "hack" his own biology, investing more than $300,000 and 15 years to uncover what was hindering his energy, performance, appearance, and happiness. From private brain EEG facilities to remote monasteries in Tibet, through radioactive brain scans, blood chemistry work, nervous system testing, and more, he explored traditional and alternative technologies to reach his physical and mental prime. The result? The Bulletproof Diet, an anti-inflammatory program for hunger-free, rapid weight loss and peak performance. The Bulletproof Diet will challenge—and change—the way you think about weight loss and wellness. You will skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out and sleep less, and add smart supplements.In doing so, you''ll gain energy, build lean muscle, and watch the pounds melt off. By ditching traditional "diet" thinking, Asprey ... Unknown localization key: "more"

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Fast This Way - Dave Asprey

Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.For more than a decade, the Bulletproof founder Dave Asprey has shared his unique point of view and expertise to help fans become the best versions of themselves. From living longer to getting smarter, maximising performance to practising mindfulness, Dave’s followers look to him for his take on the most effective techniques to become healthier and more powerful than most doctors think is possible.Asprey has been fasting for years, long before it gained widespread popularity, and if you’re a fan of The Bulletproof Diet, you have been enjoying some of the benefits of Intermittent Fasting too.In Fast This Way, Dave asks readers to forget everything they think they know about the ancient practice and takes them on a journey through cutting-edge science to examine the ways novice fasters and Intermittent Fasting loyalists can up-end their relationship with food and upgrade their fasting game beyond calorie restriction. What IF eating the right foods at the right time can actually enhance your fast? What IF how you work out and sleep could trick your body into thinking you are fasting? What IF it were easy to ... Unknown localization key: "more"

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Head Strong - Dave Asprey

From the creator of Bulletproof Coffee and author of the bestselling The Bulletproof Diet comes a revolutionary plan to upgrade your brainpower''in two weeks or less.For the last decade, Silicon Valley entrepreneur Dave Asprey has worked with world-renowned doctors and scientists to uncover the latest, most innovative methods for making humans perform better''a process known as "biohacking." In his first book, The Bulletproof Diet, he shared his biohacking tips for taking control of your own biology. Now, in Head Strong, Asprey shows readers how to biohack their way to a sharper, smarter, faster, more resilient brain.Imagine feeling like your mind is operating at its clearest and sharpest, and being able''possibly for the first time in your life''to do more in less time? What it suddenly became easier to do the very hardest things you do? Or if you could feel 100% confident about your intellect, and never again fear being the person in the room who just isn''t smart enough, or can''t remember something important? How would you treat people if the mood swings, short temper, and food cravings that disrupt your day could simply disappear?In Head Strong, Asprey shows us that all of this is possible''and more. Using his ... Unknown localization key: "more"

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Bystrohlaví - Dave Asprey

Vynálezce "Neprůstřelné kávy" (Bulletproof Coffee) a autor bestselleru The Bulletproof Diet přichází s revolučním plánem, jak vylepšit vaši schopnost myslet - a to už za dva týdny. Posledních deset let pracoval Dave Asprey, podnikatel ze Silicon Valley, se světově uznávanými lékaři a vědci, aby odhalili nejnovější a nejinovativnější metody, které by umožnily lidem podávat lepší výkony - tomuto procesu se říká biohacking. Ve své první knize The Bulletproof Diet se Asprey podělil o biohackingové tipy, jak v těle ovládat biologické procesy. V Bystrohlavých vám nyní ukáže, jak použít biohacking, abyste dosáhli bystřejšího, chytřejšího, rychlejšího a odolnějšího mozku. Představte si, že vaše mysl funguje tak jasně a bystře, že - pravděpodobně poprvé v životě - uděláte více práce v kratším čase. Co kdyby vám najednou šly ty nejtěžší věci mnohem jednodušeji? Co kdybyste si byli stoprocentně jistí svou inteligencí a už nikdy nebyli ti, kteří prostě nejsou dost chytří a nemůžou si vzpomenout na něco důležitého. Jak byste se chovali k lidem, kdyby vaše změny nálad, vznětlivost a chutě, které narušují váš den, jednoduše zmizely? V Bystrohlavých nám Asprey ukáže, že je tohle všechno - a ještě víc - možné. Zjistíte, že zavedením jednoduchých změn v životním stylu (neboli "hacků") můžete ... Unknown localization key: "more"

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Hacknuté tělo - Dave Asprey - audiokniha

Audiokniha: Objevte revoluční způsob v boji proti stárnutí. Dave Asprey trpěl nesčetnými příznaky stárnutí už jako mladý muž, což vyvolalo jeho celoživotní spalující touhu omládnout s každým rokem. Již více než 20 let se snaží najít inovativní, vědecky podložené metody, jak modernizovat lidskou biologii a nově definovat hranice mysli, těla a ducha. Výsledky hovoří samy za sebe. Nyní ve svých 40 letech je Dave chytřejší, šťastnější, úspěšnější a více fit, než kdykoli předtím. Jak se postavit 7 pilířům stárnutí? V audioknize Hacknuté tělo autor ukazuje, jak se i my můžeme stát super člověkem. I když předpokládáme, že vrcholu svého fyzična dosáhneme ve středním věku a následně bude naše výkonnost klesat, autor nám v audioknize na základě svých výzkumů jasně dokazuje, že to vše může být i jinak. Prodlužte svou životnost pomocí nástrojů, které vám dodají více energie. Odpověď na otázku, jak se stát super člověkem leží v Daveových sedmi pilířích stárnutí, které přispívají k degeneraci a nemocem a zároveň snižují náš výkon. Pomocí jednoduchých zásahů – jako je dieta, spánek, světlo, cvičení a málo známé, ale mocné triky od ozonové terapie po správné zarovnání čelistí, můžete zpomalit buněčné stárnutí a posílit schopnost svého těla se samo léčit a omlazovat. Zlepšete ... Unknown localization key: "more"

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Smarter Not Harder - Dave Asprey

World-renowned biohacker and bestselling author Dave Asprey reveals how to maximize your well-being with the minimum effort, by taking control of your body’s operating system.If you want to lose weight, boost your energy, or sharpen your mind, there are shelves of books offering myriad styles of advice. If you want to build up your strength and cardio fitness, there are plenty of gyms and trainers ready to offer you their guidance. What all of these resources have in common is they offer you a bad deal: a lot of effort for a little payoff. Dave Asprey has found a better way.In Smarter Not Harder, the proven master of biohacking exposes the surprising secrets of your body’s operating system, or its “MeatOS.” That system is naturally designed to be lazy, which is why sweaty exercise routines and rigid diets produce such limited effects. Dave shows us how to hack the MeatOS and make it do what we want it to do, turning it from obstacle into ally. The key to achieving optimum wellness, he reveals, isn’t about doing more, it’s about doing less—exercising and eating smarter, not harder, and making the body’s built in laziness work for you.Smarter Not Harder is ... Unknown localization key: "more"

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Super Human - Dave Asprey

From the creator of Bulletproof coffee and the bestselling author of Head Strong and The Bulletproof Diet comes a plan to bypass plateaus and ‘up’ your game at every age.Dave Asprey suffered countless symptoms of ageing as a young man, which sparked a lifelong burning desire to grow younger with each birthday. For more than twenty years, he has been on a quest to find innovative, science-backed methods to upgrade human biology and redefine the limits of the mind, body, and spirit. The results speak for themselves. Now in his forties, Dave is smarter, happier, and more fit and successful than ever before.In Super Human, he shows how this is level of health and performance possible for all of us. While we assume we will peak in middle age and then decline, Asprey’s research reveals there is another way. It is possible to make changes on the sub-cellular level to dramatically extend life span. And the tools to live longer also give you more energy and brainpower right now.The answers lie in Dave’s Seven Pillars of Ageing that contribute to degeneration and disease while diminishing your performance in the moment. Using simple interventions – like diet, sleep, light, exercise, and ... Unknown localization key: "more"

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Game changers - Dave Asprey - audiokniha

Audiokniha: Naučte se ze sebe dostat to nejlepší. Dave Asprey, uznávaný biohacker a podnikatel, nám ve své knize Game Changers prozradí, jak být tou nejlepší verzí sebe sama. Kniha Game Changers nevychází jen ze zkušeností autora, ale i z jeho projektu Bulletproof Radio podcast, tedy pořadu, kde zpovídal velikány dnešní doby, kteří se svou prací a neutuchající touhou se zlepšovat dopracovali až na vrchol svých odborností. Mezi jeho hosty patřili například Dr. Daniel Amen, Gabby Bernstein, Dr. David Perlmutter, Arianna Huffington, Esther Perel, Tim Ferris a mnoho dalších. Samotná kniha Game Changers je rozdělena na 3 hlavní části. Chytřejší, Rychlejší a Šťastnější. Všechny tyto části obsahují celkem 46 „zákonů“, které vám pomohou inspirovat se cestou úspěšných lidí na vrchol. Na konci každého „zákona“ můžeme navíc najít i akční plán k implementaci těchto zásad do života. Ukázka zásad do života, které vás budou knihou provázet: • Strach je zabiják mysli. • Brzké vstávání z vás dobrého člověka nedělá. • Honem! Meditujte rychleji. • Vděčnost je silnější než strach. Proč se spokojit se svým průměrným já? Audiokniha „Game Changers“ vám ukáže cestu na vrchol. O knize řekli: „Dave Asprey využívá svůj rafinovaný a vědecky založený styl k tomu, aby inspiroval a umožnil ... Unknown localization key: "more"

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Game Changers - Dave Asprey

The bestselling author of Head Strong and The Bulletproof Diet answers the question "How do I kick more ass?"—providing proven techniques for becoming happier, healthier, and smarter, culled from the wisdom and insight of world-class thought leaders and mavericks of science and business.When Dave Asprey started his Bulletproof Radio podcast more than five years ago, he sought out thought leaders and influencers in an array of disciplines, from biochemists to business titans to mediation masters. These folks were some of the top performing humans in the world, people who had changed their areas of study or even pioneered entirely new fields. Dave wanted to know: What did they have in common? What mattered most to them? What makes them so successful at what they do—and what makes them happiest? And so, at the end of each interview, Dave began asking the same question: "What are your top three recommendations for people who want to kick more ass?"Combing through the recordings, looking for patterns and common threads, he found that the wisdom gleaned from these highly successful people can be distilled into three main categories: body, mind, and spirit. Game Changers is the culmination of Dave’s years-long statistical analysis of these ... Unknown localization key: "more"

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Heavily Meditated - Dave Asprey

Do you ever feel like your brain is running on dial-up in a fiber-optic world?In his 20s, Dave Asprey did too. He battled debilitating brain fog and chronic fatigue syndrome, frustrated by his broken brain. Determined to upgrade his “MeatOS,” fix his brain, and biohack his biology to live past the age of 180, Dave embarked on a lifelong quest to push the boundaries of human potential, including running a neuroscience center for entrepreneurs for over a decade. Now, he''s sharing his mind-blowing secrets in Heavily Meditated, blending cutting-edge science, a sprinkle of woo, and ancient wisdom from around the globe.This book is your ticket to unlocking altered states of consciousness and tapping into unlimited energy, happiness, and inner peace. Dive into breathwork, harness sexual energy, safely induce pain, explore psychedelics, and geek out with EEG and neurofeedback. Discover the magic of the Reset Process, the core program from Dave''s renowned neurofeedback center, to remove the triggers stealing your power. These methods are your toolkit to enhance cognitive performance, biohack your MeatOS, boost productivity, and unlock your hidden potential.

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Oakville Grocery The Cookbook - Weldon Owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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The Vermont Farm to Table Cookbook - Jenna Rice, Nora Rice

Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

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BiBi The Cookbook - Chet Sharma

‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor NoahThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore ... Unknown localization key: "more"

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Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi

''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that ... Unknown localization key: "more"

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Too Easy: Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE - Donna Hay

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

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Table Manners: The Cookbook - Jessie Ware, Lennie Ware

''Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!'' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith''damned good food'' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''''You ate a whole one before she arrived, darling.''''It’s a bloody good recipe mum.''Cooking through Table Manners is like ... Unknown localization key: "more"

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The Cannibal's Cookbook - Brandon Clifford

The Cannibal’s Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural “recipes” after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalise leftover debris - building rubble that typically stuffs our landfills - to construct new buildings.

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Plant Academy: The Cookbook - Rachel de Thample, Lauren Lovatt, Carolina Rodriguez

PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"

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Champneys: The Cookbook - Champneys

Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.Contents include:Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggsJuice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile coolerDips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh saladLunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmonSupper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyakiDesserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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The Easy Cook Cookbook - Sarah Giles

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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The NOPI Cookbook (0091957168)

Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

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Kaukasis The Cookbook - Hercules Olia

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there''s not a recipe of hers I don''t want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn''t stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn''t yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you''ve been missing" - delicious. magazineFrom the winner of the Observer''s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe ... Unknown localization key: "more"

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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

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Sandwiches of History: The Cookbook - Barry W. Enderwick

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love selection*Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee ... Unknown localization key: "more"

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Sea of Thieves: The Cookbook - Kayce Baker

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call. Stop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled "Kraken" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast.If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake. With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

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Martha: The Cookbook - Martha Stewart

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

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NOPI: The Cookbook - Ramael Scully, Yotam Ottolenghi

Vnitřek knihy je v naprostém pořádku. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion ... Unknown localization key: "more"

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The Moro Cookbook - Samantha Clark, Samuel Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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Breakfast: The Cookbook - Elyse Miller

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara., Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

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Nobu: The Cookbook - Nobuyuki Matsuhisa

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world''s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu''s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world''s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative

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Healthy Vegan The Cookbook - Niko Rittenau, Sebastian Copien

Over 90 vegan recipes created using the latest nutrition research.Ever wondered if you''re getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.Explore the science behind your food to really understand what you''re eating, plus discover the nutritional value of creating your meals using Niko and Sebastian''s five building blocks: grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert.With over 90 recipes to get you started, plus tips and variations, Healthy Vegan The Cookbook is the companion to a plant-based diet that we all need.

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Twisted: The Cookbook - Team Twisted

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED''s most foodgasmic creations.With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending, and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party, or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it''s the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts, or Snickers Salami—this is food porn at its most gratuitous.

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The Bodybuilder's Meal Prep Cookbook - Erin Stern

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don''t know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it''s simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you''ll never get bored with eating the same meals every week, and you''ll also get to enjoy amazing recipes that actually taste good and help you reach your training goals. Each weekly prep plan includes eight recipes along with detailed prep plans that help you prepare meals for the upcoming week that will keep you satisfied and on track.Here''s what''s inside:- 8 weekly step-by-step prep plans with detailed shopping lists. Each plan targets a unique training goal, whether you''re looking to build muscle, lean down, or just maintain.- 64 delicious recipes for breakfasts, sides, salads, entrees, snacks, and even desserts.- Helpful tips for sticking to your plans, shopping smart, and modifying the plans to meet your ... Unknown localization key: "more"

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My Cookbook Passion - Pamela Kure Grogan

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now ... Unknown localization key: "more"

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The Glory Game - Hunter Davies

When the first edition of The Glory Game was published in 1972, it was instantly hailed as the most insightful book about the life of a football club ever published. Hunter Davies was, and still is, the only author ever to be allowed into the inner sanctum of a top-level football team (Tottenham Hotspur) and his pen spared nothing and no one. ''His accuracy is sufficiently uncanny to be embarrassing,'' wrote Bob Wilson in the New Statesman. ''Brilliant, vicious, unmerciful,'' wrote The Sun. Davies spent a whole season with the team, training with them, visiting the players'' homes and witnessing the dressing-room confrontations. In the modern era of painstaking media management and tight security, no sportswriter will ever again be granted such unprecedented access. While some features of the game have changed beyond all recognition - notably the all-consuming role that money now plays - inside every club the dramas and tensions revealed by Davies remain, making the book a timeless classic and securing its position as one of the best books about football ever written.

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Dog Man: The Scarlet Shedder - Dav Pilkey

The instant Number One bestseller, now in paperback! Our canine superhero returns in DOG MAN: THE SCARLET SHEDDER, the suspenseful and hilarious twelfth graphic novel in the trator Dav Pilkey! P.U.! Dog Man got sprayed by a skunk! After being dunked in tomato juice, the stink is gone but the scarlet red colour remains. Now exiled, this spunky superhero must struggle to save the citizens who shunned him! Will the ends justify the means for Petey, who's reluctantly pulled back into a life of crime in order to help Dog Man? And who will step forward when an all-new, never-before-seen villain unleashes an army of A.I. robots? The fun and creativity continue with Dog Man with Love: The Official Colouring Book.And for more heartfelt graphic novel adventures, join Flippy and Li'l Petey in the Cat Kid Comic Club series. And don't forget the series that started it all: Captain Underpants! Dav Pilkey's wildly popular Dog Man series appeals to readers of all ages and explores universally positive themes, including: empathy kindness persistence and the importance of doing good. Full colour pages throughout.

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Dog Man 1-6: The Supa Epic Collection: From the Creator of Captain Underpants - Dav Pilkey

A paw-some box set of the first six Dog Man books by worldwide bestselling author and artist Dav Pilkey.Dog Man is the crime-biting canine who is part dog, part man, and ALL HERO! This deluxe boxed set includes the first six books in the Dog Man series: Dog Man, Dog Man Unleashed, Dog Man: A Tale of Two Kitties, Dog Man and Cat Kid, Dog Man: Lord of the Fleas, and Dog Man: Brawl of the Wild.Dav Pilkey''s wildly popular Dog Man series appeals to readers of all ages and explores universally positive themes, including empathy, kindness, persistence, and the importance of being true to one''s self.

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Kick Out the Jams - Dave Marsh

Selected writings on three decades of popular music from one of the most influential critics of his generation.Spanning three decades worth of astute, acerbic, and overall astounding music writing, Kick Out the Jams is the first large-scale anthology of the work of renowned critic Dave Marsh. Ranging from Elvis Presley to Kurt Cobain, from Nina Simone to Ani DiFranco, from the Beatles to Green Day, the book gives an opinionated, eye-opening overview of 20th-century popular music—offering a portrait not just of an era but of a writer wrestling with the American empire. Every essay bears the distinct Dave Marsh attitude and voice. That passion is evident in a heart-wrenching piece on Cobain’s suicide and legacy; a humorous attack on “Bono’s bullshit;” an indignant look at James Brown and the FBI; deep, revelatory probes into the work of underappreciated artists like Patty Griffin and Alejandro Escovedo; and inspiring insight into what drives Marsh as a writer, namely “a raging passion to explain things in the hope that others would not be trapped and to keep the way clear so that others from the trashy outskirts of barbarous America still had a place to stand—if not in the culture at large, at ... Unknown localization key: "more"

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A Hologram for the King - Dave Eggers

New from Dave Eggers, National Book Award finalist A Hologram for the King.In a rising Saudi Arabian city, far from weary, recession-scarred America, a struggling businessman pursues a last-ditch attempt to stave off foreclosure, pay his daughter''s college tuition, and finally do something great. In A Hologram for the King, Dave Eggers takes us around the world to show how one man fights to hold himself and his splintering family together in the face of the global economy''s gale-force winds. This taut, richly layered, and elegiac novel is a powerful evocation of our contemporary moment - and a moving story of how we got here.Praise for A Hologram for the King: ''Absorbing . . . modest and equally satisfying: the writing of a comic but deeply affecting tale about one man''s travails that also provides a bright, digital snapshot of our times'' Michiko Kakutani, New York Times''A fascinating novel'' New Yorker''A spare but moving elegy for the American century'' Publishers Weekly''Eggers understands the pressures of American downward-mobility, and in the protagonist of his novel, Alan Clay, has created an Everyman, a post-modern Willy Loman . . . The novel operates on a grand and global scale, but it also is ... Unknown localization key: "more"

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The Chas & Dave Songbook

The Chas & Dave Songbook contains 20 absolute classics arranged for piano, voice and guitar. Chas and Dave have been entertaining us for over thirty years with their no-nonsense rock ‘n’ roll and humorous cockney vocals, all underlined by a real gift for song-writing. They have become much-loved household names and are even name-checked by trendsetters such as Pete Doherty.This book covers all their songs, from their 1970s ‘rockney’, through their heyday of chart success, TV appearances and football collaborations in the 1980s, right up to their debut at the 2007 Glastonbury Festival. This is the first Chas and Dave sheet music to be available for twenty years!

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Dog Man 10: Mothering Heights (the new blockbusting international bestseller) - Dav Pilkey

Dog Man and Petey face their biggest challenges yet in the tenth Dog Man book from worldwide bestselling author and illustrator Dav Pilkey. Dog Man is down on his luck, Petey confronts his not so purr-fect past, and Grampa is up to no good. The world is spinning out of control as new villains spill into town. Everything seems dark and full of despair. But hope is not lost. Can the incredible power of love save the day? Dav Pilkey's wildly popular Dog Man series appeals to readers of all ages and explores universally positive themes, including: empathy kindness persistence and the importance of doing good.

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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Weissman Joshua

A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s trying to convince you to cook, but he’s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don’t. Maybe get someone else to cook this stuff for you…that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you’re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then ... Unknown localization key: "more"

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What is the What - Dave Eggers

What is the What is Dave Eggers''s astonishing novel about one of the world''s most brutal civil warsValentino Achak Deng is just a boy when conflict separates him from his family and forces him to leave his small Sudanese village, joining thousands of other orphans on their long, long walk to Ethiopia, where they find safety - for a time. Along the way Valentino encounters enemy soldiers, liberation rebels and deadly militias, hyenas and lions, disease and starvation. But there are experiences ahead that will test his spirit in even greater ways than these . . .Truly epic in scope, and told with expansive humanity, deep compassion and unexpected humour, What is the What is an eye-opening account of life amid the madness of war and an unforgettable tale of tragedy and triumph.''If there was ever any doubt that Dave Eggers is one of our most important storytellers, What Is the What should put it to rest... [A] strange, beautiful and unforgettable work'' San Francisco Chronicle''A remarkable book: harrowing, witty, wretched, delightful; and always compelling, always surprising'' London Review of BooksAll of the author''s proceeds from this book will go to the Valentino Achak Deng Foundation. Read more at: www.valentinoachakdeng.com.

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Whisky: The Manual - Dave Broom

Most whisky books tell you how to become an expert. This book tells you how to drink it. This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

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Dog Man 11: Twenty Thousand Fleas Under the Sea - Dav Pilkey

DOG MAN IS BACK! The highly anticipated new graphic novel in the #1 worldwide bestselling series starring everyone''s favorite canine superhero by award-winning author and illustrator Dav Pilkey!Piggy has returned, and his newest plot is his most diabolical yet. WHAT other new villains are on the horizon? WHERE are they all coming from? And WHO will step forward to save the city when scoundrels sabotage our Supa Buddies?With themes of friendship and doing good, Dog Man: Twenty Thousand Fleas Under the Sea is packed with action and hilarity. Featuring "Chomp-O-Rama," a brand-new song, a monstrous Mighty Mite -- and so much more than ever before! IT''S HEROIC, IT''S EPIC!For more creative, heartfelt adventures, join Flippy and Li''l Petey in the Cat Kid Comic Club series. And don''t forget the series that started it all: Captain Underpants! A new edition of The Adventures of Captain Underpants includes a brand new Dog Man comic! Look for Dog Man with Love: The Official Coloring Book, too!

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A Sting in the Tale - Dave Goulson

**SUNDAY TIMES BESTSELLER**One man''s quest to save the bumblebee...Dave Goulson has always been obsessed with wildlife, from his childhood menagerie of exotic pets and dabbling in experimental taxidermy to his groundbreaking research into the mysterious ways of the bumblebee and his mission to protect our rarest bees.Once commonly found in the marshes of Kent, the short-haired bumblebee is now extinct in the UK, but still exists in the wilds of New Zealand, descended from a few queen bees shipped over in the nineteenth century.A Sting in the Tale tells the story of Goulson''s passionate drive to reintroduce it to its native land and contains groundbreaking research into these curious creatures, history''s relationship with the bumblebee, the disastrous effects intensive farming has had on our bee populations and the potential dangers if we are to continue down this path.

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