breakfast the cookbook elyse miller

Breakfast: The Cookbook - Elyse Miller

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara., Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

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The Beginner's Pegan Diet Cookbook - Michelle Miller

Over 100 amazing recipes with guidance on following the pegan diet, a balanced, anti-inflammatory blend of the paleo and vegan diets. From the creator of SunkissedKitchen.com, Michelle Miller brings over 100 delicious pegan diet recipes to the table and introduces you to the eating philosophy that celebrates plant-based foods, limits sugar intake and focuses on a high fiber diet in The Beginner’s Pegan Diet Cookbook. ​This cookbook puts you on the path to a balanced, anti-inflammatory eating approach that provides you with the necessary vitamins, minerals, nutrients, and phytonutrients your body needs. The principles of the pegan diet are: Unlimited low-glycemic, and occasional high-glycemic, fruits and vegetablesLimited dairy or inclusion of raw and fermented dairy productMinimally processed whole foodsSmall amounts of gluten-free grains, legumes, nuts, and seeds as well as meat and eggsNo gluten and small amounts of minimally-processed sugar Unlike paleo and vegan diets, following the pegan philosophy is less restrictive, so you can easily maintain lifelong health. Inside this book, you will find pegan recipes for every meal of the day plus snacks and desserts, including: Lemon-Raspberry Buckwheat MuffinsChia Seed Power CrackersSalmon and Artichoke SkewersTurkey Sweet Potato ChiliPesto Spaghetti Squash with Blistered TomatoesSeared Lamb Chops with Citrus Mint ... Unknown localization key: "more"

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The Halogen Oven Cookbook - Norma Miller

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller''s comprehensive guide.•Choose the right halogen oven for your needs•Maximize the benefits of using the halogen oven•Adapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd''s Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.

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The Food Mixer Cookbook - Norma Miller

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer''s three blades and their functions to whisk, whip, knead and mix.There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.

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Orphia And Eurydicius - Elyse John

The stunning, gender-flipped novel about love, creativity and the power of speaking out - perfect for fans of Madeline Miller and Pat Barker.''Poetic and evocative ... this story will thrill readers'' PIP WILLIAMS, bestselling author of The Dictionary of Lost Words Their love transcends every boundary. Can it cheat death?Orphia dreams of something more than the warrior crafts she''s been forced to learn. Hidden away on a far-flung island, her blood sings with poetry and her words can move flowers to bloom and forests to grow ... but her father, the sun god Apollo, has forbidden her this art.A chance meeting with a young shield-maker, Eurydicius, gives her the courage to use her voice. After wielding all her gifts to defeat one final champion, Orphia draws the scrutiny of the gods. Performing her poetry, she wins the protection of the goddesses of the arts: the powerful Muses, who welcome her to their sanctuary on Mount Parnassus. Orphia learns to hone her talents, crafting words of magic infused with history, love and tragedy.When Eurydicius joins her, Orphia struggles with her desire for fame and her budding love. As her bond with the gentle shield-maker grows, she joins the Argonauts on their ... Unknown localization key: "more"

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The Biggest Breakfast - Richard Jones

This warm, utterly delightful new picture book from Richard Jones includes a fun count-along element, shout-along sound words and a jam-packed fold-out page. One day, a child meets a little bird and feeds it some breakfast. The next day, the little bird comes back with two pink-tailed mice, and the next day they are joined by four squirrels and then eight kind-eyed wolves and then sixteen elephants until eventually, one day, there are 255 animals to feed for breakfast! But who, wonders the child, will make breakfast for me?! Turn the pages - and count the creatures! - to find out... Also by Richard Jones:Perdu Little Bear Where Have You Been, Little Cat?By Tom Percival and Richard Jones:QuietBy Jim Helmore and Richard Jones:The Snow Lion Paper Planes

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The Optimists - Andrew Miller

***Out now: Andrew Miller''s new novel THE LAND IN WINTER**''ANDREW MILLER''S WRITING IS A SOURCE OF WONDER AND DELIGHT'' Hilary Mantel ''ONE OF OUR MOST SKILFUL CHRONICLERS OF THE HUMAN HEART AND MIND'' Sunday Times ''Exceptional'' Sunday Times ''Powerful and lively''Financial Times ''A delight'' Time Out The extraordinary fourth novel from the Booker-shortlisted author of Oxygen In a world where people slaughter the innocent without mercy or retribution, how can we have faith in humanity, or the future? Clem Glass, a photojournalist, returns from Africa to London convinced there is no hope for mankind. Yet after his sister falls ill and he takes her back to the West Country of their childhood, he cannot ignore the decency and kindness he encounters, or the pulse of goodness in his own heart. When news comes offering Clem the chance to confront the author of his nightmares, he must choose what sort of man to be. PRAISE FOR ANDREW MILLER ''Unique, visionary, a master at unmasking humanity'' Sarah Hall ''A writer of very rare and outstanding gifts'' Independent on Sunday ''A highly intelligent writer, both exciting and contemplative'' The Times ''A wonderful storyteller'' Spectator

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The Other Mrs Miller - Allison Dicksonová

Meet the Millers''Anyone who enjoys thrillers NEEDS to read this book!'' *****''I practically threw the book across the room when I read THAT twist.'' Heidi Perks, bestselling author of Now You See Her''Allison Dickinson has a sure fire hit on her hands'' *****''Will take your breath away'' CHRISTINA DALCHER, bestselling author of Vox''I loved it!!! Totally mind blowing. This is must read for all thriller lovers'' *****''A fast-paced, addictive novel'' LISA BALLANTYNE, author of The Guilty One''Kept me up way past my bedtime. I loved every dark and twisted page'' ***** ***SOON TO BE A MAJOR TV SERIES*** _______________ Two women are watching each other. Phoebe isn''t sure when the car started showing up. At first she put it down to the scandal around her late father, but she''s certain now it''s there for her. What''s interesting about an unhappily married housewife, who barely leaves her house? Only one knows why. Every morning, not long before your husband leaves for work, I wait for the blinds beside your front door to twitch. You might think I''m sitting out here waiting to break into your house and add a piece of your life to my collection. Things aren''t quite that simple. ... Unknown localization key: "more"

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Oakville Grocery The Cookbook - Weldon Owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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The Vermont Farm to Table Cookbook - Jenna Rice, Nora Rice

Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

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BiBi The Cookbook - Chet Sharma

‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor NoahThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore ... Unknown localization key: "more"

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Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi

''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that ... Unknown localization key: "more"

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Too Easy: Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE - Donna Hay

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

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Table Manners: The Cookbook - Jessie Ware, Lennie Ware

''Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!'' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith''damned good food'' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''''You ate a whole one before she arrived, darling.''''It’s a bloody good recipe mum.''Cooking through Table Manners is like ... Unknown localization key: "more"

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The Cannibal's Cookbook - Brandon Clifford

The Cannibal’s Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural “recipes” after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalise leftover debris - building rubble that typically stuffs our landfills - to construct new buildings.

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Plant Academy: The Cookbook - Rachel de Thample, Lauren Lovatt, Carolina Rodriguez

PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"

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Champneys: The Cookbook - Champneys

Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.Contents include:Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggsJuice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile coolerDips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh saladLunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmonSupper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyakiDesserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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The Easy Cook Cookbook - Sarah Giles

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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The NOPI Cookbook (0091957168)

Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

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The Crucible - Arthur Miller

Arthur Miller''s classic parable of mass hysteria draws a chilling parallel between the Salem witch-hunt of 1692 - ''one of the strangest and most awful chapters in human history'' - and the American anti-communist purges led by Senator McCarthy in the 1950s. The story of how the small community of Salem is stirred into madness by superstition, paranoia and malice, culminating in a violent climax, is a savage attack on the evils of mindless persecution and the terrifying power of false accusations.A depiction of innocent men and women destroyed by malicious rumour, The Crucible is also a powerful indictment of McCarthyism and the ''frontier mentality'' of Cold War America.

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A View from the Bridge - Arthur Miller

The law is nature. The law is only a word for what has a right to happen. When the law is wrong it''s because it''s unnatural, but in this case it is natural and a river will drown you if you buck it now. Let her go. And bless her.Set among Italian-Americans on the Brooklyn waterfront, A View from the Bridge is the story of longshoreman Eddie Carbone. When his wife''s cousins arrive as illegal immigrants from Italy, he is honoured to take them into his house. But when his niece begins to fall in love with one of them, Eddie grows increasingly suspicious, eventually precipitating his violation of the moral and cultural codes of his community and leading to the play''s tragic finale. With its examination of the themes of sexuality, responsibility, betrayal and vengeance, A View from the Bridge is Miller at his best and a modern classic.This new edition includes an introduction by Julie Vatain-Corfdir that explores the play''s production history as well as the dramatic, thematic, and academic debates that surround it; a must-have resource for any student exploring A View from the Bridge.

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The Antique Hunter's: Death on the Red Sea - Miller Laurence

Join Freya and Aunt Carole for more sleuthing in the highly anticipated second instalment in your new favourite crime series, The Antique Hunters. The Antique Hunter''s: Death on the Red Sea is a cosy crime read for fans of the Antiques Roadshow.When a painting vanishes from a maritime museum – and a dead body is found nearby – the newly established Lockwood Antique Hunter’s Agency, Freya Lockwood and her Aunt Carole, are called to investigate.Following a lead that takes them aboard a glamorous antiques cruise sailing toward the Red Sea in Jordan, they quickly discover that the ship''s art gallery is filled with stolen antiquities. Each and every one of them is also listed in Freya’s late mentor’s journals detailing unsolved cases. In chasing a murderer with a stolen painting, they may have found something more sinister than they could’ve imagined . . .Their hunt soon turns deadly when they learn that the enigmatic and dangerous art trafficker named The Collector could be on board. But on a ship full of antiques enthusiasts – plus some unexpected familiar faces – will Freya and Carole be able to discover The Collector’s identity and stop his murderous plans before the ship docks?Or ... Unknown localization key: "more"

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The Orphanage by the Lake - Daniel Miller

The first instalment in a new psychological crime thriller duology from Daniel G. Miller offers a twisty, suspenseful thrill ride for fans of Freida McFadden, Charlie Donlea and Karin Slaughter.‘Irresistible.’ – James Patterson***A missing girl. An orphanage filled with secrets.A lie worth killing for.Hazel wants a new life.She''s thirty years old, single, and her private investigation business is months away from folding.Her luck takes a turn when Madeline Hemsley, a mysterious socialite, pays Hazel a visit with an offer too enticing to resist. An orphan girl has disappeared from a children''s home – The Orphanage By The Lake, as the locals call it – and Madeline wants Hazel to find her.At first glance, it appears to be a standard runaway case, but as Hazel plunges into the investigation, she finds signs of something more: unexplained blood stains, cryptic symbols, sinister figures shadowing her every move. The more she digs, the more she realises that The Orphanage By The Lake holds terrifying secrets, and even worse……so does Madeline.Fans of Freida McFadden''s The Housemaid, Charlie Donlea''s The Girl Who Was Taken, and Karin Slaughter''s Pretty Girls will love this suspenseful, haunting mystery that introduces a bold new heroine in the world of ... Unknown localization key: "more"

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The Antique Hunter's: Death on the Red Sea - Miller Laurence

Join Freya and Aunt Carole for more sleuthing in the highly anticipated second instalment in your new favourite crime series, The Antique Hunters. The Antique Hunter''s: Death on the Red Sea is a cosy crime read for fans of the Antiques Roadshow.When a painting vanishes from a maritime museum – and a dead body is found nearby – the newly established Lockwood Antique Hunter’s Agency, Freya Lockwood and her Aunt Carole, are called to investigate.Following a lead that takes them aboard a glamorous antiques cruise sailing toward the Red Sea in Jordan, they quickly discover that the ship''s art gallery is filled with stolen antiquities. Each and every one of them is also listed in Freya’s late mentor’s journals detailing unsolved cases. In chasing a murderer with a stolen painting, they may have found something more sinister than they could’ve imagined . . .Their hunt soon turns deadly when they learn that the enigmatic and dangerous art trafficker named The Collector could be on board. But on a ship full of antiques enthusiasts – plus some unexpected familiar faces – will Freya and Carole be able to discover The Collector’s identity and stop his murderous plans before the ship docks?Or ... Unknown localization key: "more"

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The Finest Road in the World - James Miller

Trains and stagecoaches stuck in the snow, wild storms driving sailing ships off course, traffic pile-ups on so-called ''killer'' highways - stories abound about the horrors of travel in the Highlands and Islands, and have done for as far as the records go back.James Miller tells the dramatic and sometimes surprisingly humorous story of travel and transport in the Highlands. Some of the figures in the story are familiar - General George Wade, Thomas Telford and Joseph Mitchell among them - but there are a host of others too, including the intrepid Lady Sarah Murray, who offered sound advice for travellers (''Provide yourself with a strong roomy carriage, and have the springs well corded'').This thought-provoking book will appeal to all who like stories of travel and transport, and are interested in how changing modes of transport have affected the ways of life in the Highlands and remain crucial to the modern life and the future of the region.

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The Space Shuttle - Roland Miller

“Any backyard astronomer or space enthusiast would be delighted to have this visual journey on their shelf.” —The Strategist, The Year’s Most Giftable Coffee-Table BooksA Barnes & Noble Best Gift Book of 2022 A Publishers Weekly Holiday Gift Guide 2022 selection6 orbiters, 140 missions, 355 astronauts, 500,000,000 miles—all in one rich and beautiful photographic journeyThe Space Shuttle tells the story of NASA’s amazing Space Shuttle program and its 140 space flights (135 missions, plus five Approach and Landing Tests) in a uniquely designed and covetable way. Long before the James Webb Telescope rekindled our fascination with astronomy and our place in the cosmos, the Space Shuttle began to capture the world’s attention with its first mission (a test launch) on April 12, 1981 and continued to do so until its final mission on July 8, 2011. The program’s six orbiter vehicles are Enterprise, Columbia, Challenger, Discovery, Atlantis, and Endeavour. Each mission has its own fascinating story, and The Space Shuttle retells these stories, in chronological order, through incredible photos taken by NASA photojournalists, fine art photographers, and the astronauts themselves. Each image is accompanied by a short text that includes quick facts such as crew members, launch date, and landing ... Unknown localization key: "more"

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The Death of the Gods - Carl Miller

**Winner of the Transmission Prize 2019**THE OLD GODS ARE DYING.Giant corporations collapse overnight. Newspapers are being swallowed. Stock prices plummet with a tweet.NEW IDOLS ARE RISING IN THEIR PLACE. More crime now happens online than offline. Facebook has grown bigger than any state, bots battle elections, coders write policy, and algorithms shape our lives in more ways than we can imagine. The Death of the Gods is an exploration of power in the digital age, and a journey in search of the new centres of control. From a cyber-crime raid in British suburbia to the engine rooms of Silicon Valley, pioneering technology researcher Carl Miller traces how power is being transformed, fought over, lost and won. ‘A timely and incisive book that grapples with some of the most significant issues of our time.’ Wired''Uncovers the fascinating and often hidden characters that are changing the world. Essential reading.'' Jamie Bartlett, author of The People vs Tech‘A magisterial guide to the impact of the digital revolution on our institutions and our lives.’ Anthony Giddens

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Lee Miller. Man Ray - Man Ray, Lee Miller, Victoria Noel-Johnson

This volume pays homage to Lee Miller (1907–77)―pioneer of Surrealist photography, war correspondent, muse and icon―and places her emphatically on a par with Man Ray (1890–1976), whose work tended to overshadow her both during her lifetime and subsequently. Through approximately 140 photographs by Miller and Man Ray, plus art works and archival imagery loaned by the Lee Miller Archives and Fondazione Marconi, Lee Miller & Man Ray: Fashion, Love, War reveals a deep but complicated relationship.Man Ray met Miller in the spring of 1929 at a Paris bar called the Bateau Ivre. Miller was seeking photography lessons; Ray said he didn't take students and was about to depart for a vacation in Biarritz. "So am I," she replied, becoming his apprentice and then lover. They soon established creative parity, and together discovered the solarization technique; solarized works by Miller were at the time frequently attributed to Man Ray. Alongside Miller’s iconic war photography, Fashion, Love, War also presents portraits by Man Ray of friends and important protagonists of the time, such as Max Ernst, Pablo Picasso, Giorgio de Chirico, Jean Cocteau and Salvador Dalí, and Surrealist portraits of Miller.

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The Mating Mind - Miller Geoffrey

An intelligently provocative book about Darwin’s ‘other’ theory discusses the curious ways in which sexual attraction has influenced the evolution of the human mind.Many aspects of the human mind remain mysterious. While Darwinian natural selection can explain the evolution of most life on earth, it has never seemed fully adequate to explain the aspects of our minds that seem most uniquely and profoundly human - art, morality, consciousness, creativity and language. Yet these aspects of human nature need not remain evolutionary mysteries. Until fairly recently most biologists have ignored or rejected Darwin''s claims for the other great force of evolution - sexual selection through mate choice, which favours traits simply because they prove attractive to the opposite sex. But over recent years biologists have taken up Darwin''s insights into how the reproduction of the sexiest is as much a focus of evolution as the survival of the fittest.Witty, powerfully-argued and continually thought-provoking, Miller''s cascade of ideas bears comparison with such critical books as Richard Dawkins'' The Selfish Gene and Steven Pinker''s The Language Instinct. It is a landmark in our understanding of our own species.

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Oxford Playscripts: A View from the Bridge - Arthur Miller

This edition of Arthur Miller''s tragic masterpiece brings the play alive for students whether in the classroom or drama studio. With activities that target exactly the right level plus in-depth biographical and contextual information to deepen students'' understanding of the play, this edition provides comprehensive, relevant and engaging support for 14-16 students. The brand new design ensures that the text and supporting materials are the clearest and most accessible available. Eddie Carbone is at first happy to help his wife''s cousins, newly arrived in Brooklyn, New York, from Italy. However, as his niece begins to fall in love with one of them, family secrets are unearthed, loyalties are challenged, and Eddie himself is forced to play his part in the tragic finale.

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Frank Miller’s Ronin Rising Manga Edition - Frank Miller

The manga edition of the long-awaited sequel to the award-winning classic Ronin by Frank Miller A cursed Ronin. Psychological manipulation by a sentient AI. A security commander turned savior. And a postapocalyptic biotech war in the demon-teeming pits of a twenty-first century New York inadvertently started by the once benevolent Aquarius Corporation. Eisner Hall of Famer Frank Miller’s Ronin is cited as the inspiration for Teenage Mutant Ninja Turtles and Samurai Jack. Now—40 years later—Miller, with the team Philip Tan and Daniel Henriques, returns to the world of Ronin, continuing his story for a new generation in Frank Miller’s Ronin Rising. With Philip Tan and Daniel Henriques providing pencils and inks for chapters 1, 2, 3, and 5 of the manga, and the masterful Frank Miller himself drawing chapters 4 and 6, Frank Miller’s Ronin Rising is a visual feast, with skillfully executed battle sequences that seem to jump off the page. Miller and his team continue the story of Ronin deftly and intentionally, drawing the reader into his postapocalyptic world as completely as he did in the original series run, published in 1983–84 by DC Comics, which is widely considered to be one of his most influential original works. ... Unknown localization key: "more"

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Kaukasis The Cookbook - Hercules Olia

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there''s not a recipe of hers I don''t want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn''t stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn''t yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you''ve been missing" - delicious. magazineFrom the winner of the Observer''s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe ... Unknown localization key: "more"

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A Beginner's Guide to the End - BJ Miller, Shoshana Berger

"I wish I''d had this book when I needed it. Death and dying are not subjects that many people are comfortable talking about, but it''s hugely important to be as prepared as you can be - emotionally, physically, practically, financially, and spiritually. This book may be the most important guide you could have." - Elizabeth Gilbert, author of Eat Pray Love ___________The end of a life can often feel like a traumatic, chaotic and inhuman experience. In this reassuring and inspiring book, palliative care physician Dr BJ Miller and writer Shoshana Berger provide a vision for rethinking and navigating this universal process. There are plenty of self-help books for mourners, but nothing in the way of a modern, approachable and above all useful field guide for the living. And all of us - young, old, sick and well - could use the help. After all, pregnant couples have ample resources available to them as they prepare to bring a new life into the world: Lamaze courses, elaborate birth plans, tons of manuals. Why don''t we have a What to Expect When You''re Expecting to Die book?An accessible, beautifully designed and illustrated companion, A Beginner''s Guide to the End offers a ... Unknown localization key: "more"

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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

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The Price - Arthur Miller

Victor, a New York cop nearing retirement, moves among furniture in the disused attic of a house marked for demolition. Cabinets, desks, a damaged harp, an overstuffed armchair - the relics of a lost life of affluence he''s finally come to sell. But when his brother Walter, who he hasn''t spoken to in years, arrives, the talk stops being just about whether Victor''s been offered a fair price for the furniture, and turns to the price that one and not the other of them paid when their father lost both his fortune and the will to go on ...Fraught, but cut through with humour, The Price is one of Arthur Miller''s finest plays.

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Sandwiches of History: The Cookbook - Barry W. Enderwick

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love selection*Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee ... Unknown localization key: "more"

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The Spark - Holly Miller

THE UNFORGETTABLE NEW NOVEL FROM THE BESTSELLING AUTHOR OF THE SIGHT OF YOU"People kept telling me it was impossible that, aged eighteen, I'd found the person I wanted to spend my life with. And yet, here we were." Childhood sweethearts Neve and Jamie are inseparable from the moment they meet. Everyone knows they'll be together forever - that is, until tragedy strikes, and Jamie is torn from Neve's life. One street away, Ash is hit by lightning. As he recovers, family members notice a drastic change in Ash, almost as though he is a different person."My whole life, there's only been one other person who's looked at me like that." Years later, chance brings Neve and Ash together- and she is struck by his familiarity. He shares so many traits with Jamie, as if their souls are entwined. Neve must ask herself whether she can love for a second time in the face of her grief. Is she ready for what life has to offer? And can lightning really strike twice?Praise for Holly Miller: 'Unique and breathtaking' - Jodi Picoult 'Clever, poignant and very special' - Woman & Home 'Extraordinary' - Beth O'Leary 'A heartrending, beautifully crafted emotional rollercoaster' - ... Unknown localization key: "more"

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A View from the Bridge - Arthur Miller

Arthur Miller''s play A View from the Bridge is a tragic masterpiece of the inexorable unravelling of a man, set in a close-knit Italian-American community in 1950s New York. Eddie Carbone is a longshoreman and a straightforward man, with a strong sense of decency and of honour. For Eddie, it''s a privilege to take in his wife''s cousins, Marco and Rodolpho, straight off the boat from Italy. But, as his niece Catherine begins to fall for one of them, it''s clear that it''s not just, as Eddie claims, that he''s too strange, too sissy, too careless for her, but that something bigger, deeper is wrong - and wrong inside Eddie, in a way he can''t face. Something which threatens the happiness of their whole family.This Penguin Classics edition includes an introduction by the author and a new foreword by actor Philip Seymour Hoffman.

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Sea of Thieves: The Cookbook - Kayce Baker

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call. Stop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled "Kraken" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast.If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake. With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

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Martha: The Cookbook - Martha Stewart

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

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NOPI: The Cookbook - Ramael Scully, Yotam Ottolenghi

Vnitřek knihy je v naprostém pořádku. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion ... Unknown localization key: "more"

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The Moro Cookbook - Samantha Clark, Samuel Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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The Philosophy of Tattoos - John Miller

Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural and national identity, the tension between tattoo's status as a fashion item and its roots in subculture, and the relevance of magic -- a crucial part of tattooing's origins -- in contemporary society.

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Bulletproof: The Cookbook - Dave Asprey

Dave Asprey turned conventional diet wisdom on its head with The Bulletproof Diet. Now he gives you the tools you need to stay Bulletproof for life. “An incredible compilation of recipes that’s sure to help many achieve their health-related goals.”—David Perlmutter, M.D., New York Times bestselling author of Grain Brain In The Bulletproof Diet, Dave Asprey outlined the plan responsible for his 100-pound weight loss, which he came to by “biohacking” his body and optimizing every aspect of his health. The unconventional plan urges you to skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out less, sleep better, and add smart supplements. In doing so, Dave says you''ll gain energy, build lean muscle, and watch the pounds melt off—just as he and so many others have. Bulletproof: The Cookbook picks up where the diet plan leaves off, arming you with 125 recipes. Famous for his butter-laden Bulletproof Coffee, Dave packs the book with the delicious, filling meals he uses to maintain his weight loss and sustain his boundless energy. Once you get your hands on these mouthwatering recipes, you’ll be hungry for more—and this book is just what you’ll reach for. The Bulletproof lifestyle is ... Unknown localization key: "more"

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Nobu: The Cookbook - Nobuyuki Matsuhisa

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world''s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu''s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world''s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative

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Healthy Vegan The Cookbook - Niko Rittenau, Sebastian Copien

Over 90 vegan recipes created using the latest nutrition research.Ever wondered if you''re getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.Explore the science behind your food to really understand what you''re eating, plus discover the nutritional value of creating your meals using Niko and Sebastian''s five building blocks: grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert.With over 90 recipes to get you started, plus tips and variations, Healthy Vegan The Cookbook is the companion to a plant-based diet that we all need.

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Twisted: The Cookbook - Team Twisted

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED''s most foodgasmic creations.With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending, and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party, or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it''s the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts, or Snickers Salami—this is food porn at its most gratuitous.

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