plant academy the cookbook rachel de thample lauren lovatt carolina rodriguez

Plant Academy: The Cookbook - Rachel de Thample, Lauren Lovatt, Carolina Rodriguez

PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"

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Tonics & Teas - Rachel de Thample

Everyone knows that chamomile tea is the answer to a good night''s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of ''an apple a day'' to ''keep health problems at bay''; that herbal medicinal vinegars can be antifungal, antibacterial and antiviral as well as helping fight respiratory infections, coughs and bronchitis; or that adding black pepper and coconut oil to any turmeric drink can help your body reap the benefits more effectively? Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Kefir, Beet Kvass, Nettle Tonic and Ginger Shots; Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea and Afghan Pin Chai, plus delicious and beneficial Drinks such as Elderflower Cordial, Amazake and Kombucha. This eclectic mix of natural brews is the perfect way to give your body a healthy boost.

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Fermentation - Rachel de Thample

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

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Gifts from the Modern Larder - Rachel de Thample

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel''s recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.

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Bees & Honey - Rachel de Thample

Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.If you’re looking to set up a bee hive, this book will introduce you to different styles of hive and how manage them, with step-by-step instructions and a monthly beekeeping calendar. A tome with honey on the title, delicious detail about how to detect flower flavours in your honey is bound inside, as well as recipes that use this prized ingredient respectfully, treating it like gold where the flavour shines without needing lots of it. There are also creative ideas on how to use beeswax and propolis.With an introduction by Hugh Fearnley-Whittingstall, clear step-by-step practical information by resident River Cottage beekeeper ... Unknown localization key: "more"

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Five - Rachel de Thample

We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren't even getting half the fruit and veg we need in a day. In this book, the author offers over 150 easy, flavoursome recipes that will boost your daily intake.

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Dolce&Gabbana The One Eau de Parfum Intense parfémovaná voda intense pro ženy 30 ml

Dolce&Gabbana The One Eau de Parfum Intense je intenzivní ambrovokvětinová vůně pro ženy od parfuméru Quentina Bischa. Kompozice kombinuje růžový pepř, jasmín a krémovou vanilku s ambrovými akcenty. Vůně je prezentována v luxusním flakónu z čirého skla se zlatým uzávěrem.

  • Intenzivní a dlouhotrvající ambrovokvětinová kompozice
  • Rafinovaná kombinace růžového pepře, jasmínu a krémové vanilky
  • Luxusní flakón z masivního skla se zlatým uzávěrem
  • Vhodná pro ženy vyzařující sebevědomí a přirozenou eleganci

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The Grove - Ben Dark

The first non-fiction book from an award-winning new voice, hailed by Gardeners' World magazine as 'the millennial Monty' "The best gardening book of 2022." The Telegraph "A book to make even a quick trip to the corner shop endlessly fascinating. Dark has been dubbed the millennial Monty Don for this beautifully written study of the oft-overlooked nature on our doorsteps...Dark teases the drama, humor and history from even the most commonplace buddleja, box and tulip." George Hudson, Evening Standard, Favourite Gardening Books of the Year "This enjoyable read throws a spotlight on the everyday." Rachel de Thame's 10 Best Gardening Books of 2022, the Sunday Times "Gardening for a billionaire taught Ben Dark that "plants alone are not enough to make a garden special". Instead he finds "special" in the people and the history, as well as the plants, that fill 19½ London front gardens. A soulful read." Tom Howard, RHS The Garden, Best Books of The Year "A wonderful book." Alexandra Shulman, Mail on Sunday "Meet the millennial Monty Don." The Sunday Times Style "Ben Dark's beautifully observed book, The Grove: A Nature Odyssey in 19 ½ Front Gardens, tells the stories of 20 key plants growing in a ... Unknown localization key: "more"

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The Prime of Miss Jean Brodie - Spark Muriel

One of the BBC''s ''100 Novels That Shaped Our World''''A sublimely funny book ... it is a book to be read by all ... unforgettable and universal'' Candia McWilliamRomantic, heroic, comic and tragic, unconventional schoolmistress Jean Brodie has become an iconic figure in post-war fiction. Her glamour, unconventional ideas and manipulative charm hold dangerous sway over her girls at the Marcia Blaine Academy - ''the crème de la crème'' - who become the Brodie ''set'', introduced to a privileged world of adult games that they will never forget. Muriel Spark''s The Prime of Miss Jean Brodie was adapted into a successful stage play, and later a film directed by Ronald Neame and starring Maggie Smith.

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The Plant Paradox Family Cookbook - Steven R. Gundry

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry''s nutritional protocol''and experienced life-changing results. But most of Dr. Gundry''s readers aren''t cooking for themselves alone. ''How can I extend this way of eating to my entire family? And is it safe for my kids?'' are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children''s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program''a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only ''safe'' for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome''or ''gut''''is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup ... Unknown localization key: "more"

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Mind Food - Lauren Lovatt

*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023*Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods.Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: Flavourful and brain-boosting kimchi and black bean tostadas; Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; A destressing CBD stir-fry with wild rice, ginger and sunflower ... Unknown localization key: "more"

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The Official Lore Olympus Cookbook - Rachel Smythe, Genn McMenemy

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for any time of day—whether you are hankering for breakfast, lunch, dinner, or a bright pink mocktail! And if you want to party like an Olympian, there are four feasts at the end of each section to serve as inspiration for a themed party.In these delectable recipes:Discover the divinity of Persephone’s baklavaWork your own magic with a color-changing cocktail favored by HecateSavor mouthwatering souvlaki (with easy instructions for cooking in the oven if, like a certain King of the Underworld, you don’t have an outdoor grill)And more!The Official Lore Olympus Cookbook is a must-have for all fans of the Eisner Award–winning series.

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Hero Academy: Oxford Level 3, Yellow Book Band: Win the Cup! - Rachel Russ

Project X Hero Academy is a fully decodable and finely levelled reading series set in a school for superheroes, designed to captivate and motivate all young readers and turn them into reading superheroes.Win the Cup! is in Yellow Book Band, Oxford Level 3, and supports Letters and Sounds Phase 3. In this story, Ben, Jin and Pip compete in a dance competition to take home the trophy cup. Who will win?Each book can be used for independent reading, but also contains inside cover notes that include help on developing vocabulary and prompt questions that can be used for guided reading and one-to-one sessions. Full guided reading notes are provided in the corresponding handbook. There are also a range of follow-up activities to support reading for pleasure.

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Oakville Grocery The Cookbook - Weldon Owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Legacy - Lynda La Plante

**The 30th Anniversary Edition: revised and updated for old and new fans of Lynda La Plante** From the bestselling screenwriter and author of The Dirty Dozen. One family. One legacy. One curse. Hugh is a hardened miner from the Welsh Valleys who has seen the better part of his life pass him by. His daughter Evelyne, true to his fears, has lost her heart to a man from a troubled life on the road. Freedom , a handsome prizefighter is saved from the gallows only to do battle for the heavyweight championship of the world. From the poverty of the Welsh pit valleys to the glories of the prize ring, from the dangers of Prohibition America to the terrors of Britain at war, Lynda La Plante delves into the lives of a remarkable family and the curse that forged their names…**Lynda La Plante's Widows is now a major motion picture**Praise for Lynda La Plante 'Lynda La Plante practically invented the thriller' Karin Slaughter 'Classic Lynda - a fabulous read' Martina Cole 'Satisfyingly full of twists and turns' The Independent 'A rare ring of authenticity' Sunday Telegraph 'An absorbingly twisty plot' Guardian

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Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi

''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that ... Unknown localization key: "more"

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What If YOU Are the Answer? - Rachel Hollis

A New York Times and International Bestseller. Life isn’t always easy. We get tripped up, knocked down, and start to question ourselves. But as #1 New York Times bestselling author Rachel Hollis learned, sometimes it’s not answers you need – what helps most are questions. And the best questions can change everything.Good questions make us think, teach us about ourselves, and if we’re honest in our replies, they can reveal the answers we’ve been searching for. In What If YOU Are the Answer?, Rachel Hollis shares the transformative questions that have helped her heal, grow, and thrive, even when life throws its hardest punches. With her signature blend of vulnerability, tell-it-like-it-is humor, and hard-won wisdom, Rachel challenges and encourages you to: Confront your deepest fears: “What are you afraid to admit?” Change your circumstances: “Would you sign up for this again? Lean into success: “What’s working in your life?" Take responsibility for your own growth: “What if YOU are the problem?” Throughout this dynamic book, as hilarious as it is wise, Rachel’s questions – and above all, her raw and all-too-real stories – will give you the clarity, courage, and inspiration to embrace your full potential and become the person ... Unknown localization key: "more"

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The New Grand Tour Cookbook 2 - Hannah Grant

The ultimate Tour de France performance cookbook and a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare brand new recipes containing allergy-friendly, natural, unprocessed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling’s gruelling 3-week Grand Tours including the Giro, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximise athletic performance throughout the year.Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider.

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Murder Under the Tuscan Sun - Rachel Rhys

''Rachel Rhys is in a league of her own, creating compelling, engrossing historical mysteries that grip readers by the throat every single time'' LISA JEWELL''Rachel Rhys should be everyone''s summer reader'' CLARE MACKINTOSH------------An isolated castle, a deadly crime. Is this real or a nightmare?In a remote castle high up in the Tuscan hills secrets are simmering among its glamorous English residents:The ailing gentleman art-dealerHis dazzling nieceHer handsome Fascist husbandTheir neglected young daughterThe housekeeper who knows everythingand Connie, the English widow working for them.Every night, Connie hears sinister noises and a terrible wailing inside the walls. Is she losing her grip on reality?Or does someone in the castle want her gone?Readers love Rachel Rhys'' books:''Wow! A knock-out book. Very Hitchcockian and Highsmith-esque with a delicious building of tension throughout'' *****''There is something immensely captivating about the way Rachel Rhys writes and it only took minutes for me to be transported'' *****''I wanted to give it six stars. The mystery and the menace make this book one I will want to read over again'' *****

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BiBi The Cookbook - Chet Sharma

‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor NoahThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore ... Unknown localization key: "more"

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Too Easy: Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE - Donna Hay

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder ... Unknown localization key: "more"

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Essential Letters and Sounds: Essential Phonic Readers: Oxford Reading Level 6: A World Cookbook - Rachel Russ

Engaging fiction and non-fiction fully aligned to each week of Essential Letters and Sounds, allowing children to consolidate their phonic knowledge through reading in context. These fully decodable readers are 100% matched to the phonic progression of Essential Letters and Sounds. Essential Letters and Sounds is a systematic synthetic phonics programme validated by the Department for Education. These readers complement your existing decodable readers from Oxford University Press and can be used alongside them to support the teaching of Essential Letters and Sounds. A World Cookbook allows children to apply their phonics learning from Year 1, Summer 1, Week 1 of Essential Letters and Sounds.

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The Vermont Farm to Table Cookbook - Jenna Rice, Nora Rice

Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

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Plant Magick. The Library of Esoterica - Jessica Hundley, Thunderwing

Celebrating the magick of the natural realm, Volume IV of The Library of Esoterica, delves into the symbolism, ceremony, and our ritual relationships with the botanical world. A visual journey through our interdependent evolution with nature, Plant Magick celebrates botanicals as creative muse – from ancient Greek sculptures to Renaissance paintings to visionary art inspired by psychoactive plants, cacti, and mushrooms. Our myths, beliefs, and shared stories are continually reflected in nature; purity represented by the white lily or spiritual awakening by the bloom of the lotus. Our joys and laments are mirrored in the cycle of the seasons, in the seed birthing sprout, or in the dead leaf falling softly from winter branches. Plants, trees, and flowers as signifiers of transition are also deeply embedded within rites of passage rituals across global cultures. Rose petals strewn along the wedding aisle mark the evolution into womanhood and marriage. A wreath of lilies stands sentinel over an open grave. A lover’s bouquet awaits on the doorstep. The wooden May Day pole is circled by girls wearing crowns of woven daisies, celebrating the coming of spring. Birth, unions, and burials – cycles of joyful celebration and deep grieving, all are marked symbolically ... Unknown localization key: "more"

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Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

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The Misadventures of Max Crumbly 1 - Rachel Renée Russellová

A brand-new series from #1 NYT bestselling Dork Diaries author Rachel Renee Russell! Introducing Max Crumbly, the new Dork on the block... Max is about to face the scariest place he’s ever been – South Ridge Middle School! He has been home-schooled by his grandmother until now, and he’s begged his parents to finally let him start attending a real school. He’s starting to question that choice, though, with the Doug aka Thug Thurston Problem. As in, Thug keeps stuffing Max in his locker. If only Max could be like the hero in all the comics he likes to read – or the ones he draws – and magically escape the locker and defeat Thug. Unfortunately, Max’s uncanny, almost superhuman ability to smell pizza from a block away won’t exactly save any lives or foil bad guys. But that doesn’t mean Max won’t do his best to be the hero his school needs!Praise for Max Crumbly: 'This wacky middle-school misadventure will delight Wimpy Kid and Tom Gates fans, particularly with its humorous tone and illustrations. Russell’s new series boasts a memorable character in Max Crumbly, who is capable of rivalling Dork Diaries’ Nikki Maxwell.' Booklist ‘If you like Tom Gates, ... Unknown localization key: "more"

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The Rachel Papers - Martin Amis

WITH A NEW INTRODUCTION BY CLAIRE LOWDONCharles Highway is every mother''s worst nightmare. Precociously intelligent, mercilessly manipulative and highly sexed, Charles devotes the last of his teenage years to bedding girls and evading the half-arsed overtures of his distant parents. That is, until, he meets the aloof, wildly unattainable, Rachel.As Charles''s twentieth birthday - and the Oxford entrance exams - loom, his plans for seducing Rachel will draw him into a private collection of obsessional notes and observations: the eponymous ''Rachel Papers''.WINNER OF THE SOMERSET MAUGHAM AWARD''Scurrilous, shameless and very funny'' The Times Literary Supplement''Amis has brought off the feat of satirizing his contemporaries while making them both funny and, in a bizarre way, moving'' Peter Ackroyd

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The Artful Way to Plant-Based Cooking - Chloe Crane-Leroux, Trudy Crane

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.

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Flying on the Inside - Rachel Gotto

The remarkable true story of one woman’s journey back from the brink. Newly widowed and faced with a deadly brain tumour, she was given two years to live. She wanted more…When her six-year-old daughter found her collapsed on the kitchen floor, Rachel had no idea how much her life was about to change.A brain scan revealed a dark shadowy mass, a huge abnormal growth of tissue that, whilst benign, was still growing and would surely kill her. It was too big to operate on. It needed to be ‘managed’, and Rachel had, at best, two years to live.Refusing to accept the bleak prognosis, Rachel was determined to stay alive. She had already lost far too much. She had already watched her brother succumb, at only twenty-eight, to cancer. She had already lost her beloved husband in a terrible scuba diving accident when she was six months pregnant. So she did the only thing she knew how to do. She fought for her life.This gripping and inspiring memoir about overcoming tragedy and trauma charts one tenacious woman’s incredible fight to find light in the darkest of journeys. It is a life-affirming tale of positivity and hope in the face of the ... Unknown localization key: "more"

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The Seeker - Rachel Fuller

The Seeker is a musical and accompanying illustrated book adaptation of Hermann Hesse’s classic novel, Siddhartha, that has captivated readers for over 100 years Now vividly retold by composer and author, Rachel Fuller, The Seeker follows the quest of the young Siddhartha as he embarks on a journey of self-discovery and enlightenment during the time of the Gautama Buddha. Siddhartha’s adventures and search for wisdom are brought to new life by the striking artwork of Emilia Wharfe, alongside the complete lyrics and narrative from the album. The Seeker includes access via a QR code to original music composed by Rachel Fuller, narration by the late Christopher Plummer, and features a dazzling array of performances from Pete Townshend, Sir Elton John, Nakhane, Emeli Sandé, Layton Williams, Sunidhi Chauhan and the Royal Philharmonic Orchestra. Lifetime followers of this timeless story and a new generation of seekers alike will be enchanted by this magical reimagining.

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Champneys: The Cookbook - Champneys

Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.Contents include:Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggsJuice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile coolerDips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh saladLunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmonSupper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyakiDesserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

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The Birds, the Bees, and the Elephant in the Room - Rachel Coler Mulholland

Known as Shug to her nearly 1 million TikTok followers, Rachel Coler Mulholland has become a favorite voice for parents trying to navigate tricky conversations with their curious and confused children. As a nationally certified counselor with a master’s degree in clinical mental health counseling, she is the ideal person to write this book, which will empower parents and caregivers by helping facilitate essential but scary conversations with their kids, from toddlers to teens. The book covers a broad variety of topics including how babies are made, dating, safe sex practices, the differences between gender and sexual orientation, and how to discuss consent. It is perfect for caregivers struggling to find the words, and it aims to help navigate the sometimes murky waters of discussions around bodies and sex. Written in the frank and funny tone of Rachel’s videos, this book arms readers with applicable skills and accurate knowledge and keeps the next generation of kids safe in an ever-changing world.

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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The Years of the Wizard - Rachel Morris

All things were believable back then – wizards, alchemy, fairies, angels. This is the story of those magical times.A lyrical and highly atmospheric exploration of the lives of Tudor and Renaissance magicians, men from Dee to Kepler to Bruno, who were also scientists, astrologers, mathematicians and alchemists. Their studies, books and ideas still permeate scientific history - as well as literature and film from Philip Pullman to CS Lewis, but what do we know of the rest of their households; the lovers, wives, mothers and daughters? In The Years of the Wizard, Rachel Morris also vividly reimagines the less documented lives of the magician''s families and lovers. From those who supported the travelling households - packing up the libraries, feeding the assistants, entertaining the patrons, educating the children - as well as those archiving, documenting and collaborating with their magical work.With vivid storytelling Rachel Morris magically animates both the known past lives of these extraordinary men and the imaginary stories of the less documented women, elders and children in this era of discovery and magic.

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Unicorn Academy: The Winter Solstice - Nosy Crow Ltd, Unicorn Academy

Get ready for a sparkly Unicorn Academy adventure based on the hit TV show!It's time to celebrate the Winter Solstice at Unicorn Academy, and Ava just can't wait to show Sophia and Sapphire Dorm the perfect day!

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Table Manners: The Cookbook - Jessie Ware, Lennie Ware

''Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!'' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith''damned good food'' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''''You ate a whole one before she arrived, darling.''''It’s a bloody good recipe mum.''Cooking through Table Manners is like ... Unknown localization key: "more"

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The Return - Rachel Harrison

Her best friend disappeared. A stranger came back.SEX AND THE CITY MEETS STEPHEN KING''S THE SHINING IN THIS CHILLING DEBUT Julie is missing, and no one believes she will ever return-except Elise. Elise knows Julie better than anyone. She feels it in her bones that her best friend is out there and that one day Julie will come back.She''s right. Two years to the day that Julie went missing, she reappears with no memory of where she''s been or what happened to her.Along with Molly and Mae, their two close friends from college, the women decide to reunite at a remote inn. But the second Elise sees Julie, she knows something is wrong-she''s emaciated, with sallow skin and odd appetites. And as the weekend unfurls, it becomes impossible to deny that the Julie who vanished two years ago is not the same Julie who came back. But then who-or what-is she?An eerie storm of a debut that fuses thriller and horror into a brilliant depiction of women''s friendships - the rivalries, jealousies, anxieties and love.Praise for THE RETURN''The Return expertly treads the fine line between thriller and horror. It''s as deliciously creepy as opening up a box of candy-coated spiders-and ... Unknown localization key: "more"

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The Easy Cook Cookbook - Sarah Giles

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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The First Time Lauren Pailing Died - Alyson Rudd

*** The captivating new novel from Alyson Rudd – Eleven Lines to Somewhere – is available to pre-order now!***‘STYLISH, ALLURING, UTTERLY GRIPPING’Observer‘LIKE NOTHING YOU HAVE EVER READ BEFORE’RedLauren Pailing is born in the sixties, and a child of the seventies. She is thirteen years old the first time she dies.Lauren Pailing is a teenager in the eighties, becomes a Londoner in the nineties. And each time she dies, new lives begin for the people who loved her – while Lauren enters a brand new life, too.But in each of Lauren’s lives, a man called Peter Stanning disappears. And, in each of her lives, Lauren sets out to find him.And so it is that every ending is also a beginning. And so it is that, with each new beginning, Peter Stanning inches closer to finally being found…Perfect for fans of Kate Atkinson and Maggie O’Farrell, The First Time Lauren Pailing Died is a book about loss, grief – and how, despite it not always feeling that way, every ending marks the start of something new.___________Readers love The First Time Lauren Pailing Died:‘I’ve never read anything quite like this book’‘A stunning novel that has really stayed with me’‘Loved this book from the ... Unknown localization key: "more"

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Oxford Reading Tree Explore with Biff, Chip and Kipper: Oxford Level 4: The Stinky Plant - Paul Shipton

Biff, Chip, Wilf and Wilma meet a man looking for a plant in The Stinky Plant. Can they sniff it out? The non-fiction book that accompanies this title is Plants for Dinner.Oxford Reading Tree Explore with Biff, Chip and Kipper is a series of paired fiction and non-fiction books linked by curriculum-related topics. Each pair consists of an engaging story featuring well-loved characters and a compelling non-fiction book. These topic-linked pairings will develop and deepen their reading comprehension and foster a love of reading across both text types. This book is one of six titles at Oxford Level 4, which are phonically decodable featuring a small number of pre-taught, non-decodable topic words to enrich the texts and support language development. All the books in the series are carefully levelled, so it is easy to match every child with the right book and enable them to progress.

Objev podobné jako Oxford Reading Tree Explore with Biff, Chip and Kipper: Oxford Level 4: The Stinky Plant - Paul Shipton

Tracing your Yorkshire Ancestors on the Internet - Rachel Bellerby

Tracing your Yorkshire ancestors using the internet has never been easier, with literally millions of records available to explore. But with so much material available, it can be difficult to know how to get started and what records to use. Rachel Bellerby's brand new guide is a follow-up to the best-selling Tracing Your Yorkshire Ancestors and is packed with up-to-date information on finding your Yorkshire forebears online. From the basics of birth, marriage and death, through migration and education, and looking at the tough times such as poverty and ill health, Rachel Bellerby guides us through the thousands of websites available, with tips and advice from family history professionals around Yorkshire. The themed chapters make it easy to decide what information you would like to find out and the best websites to use. With step-by-step guidance on smart searching and time saving tips, this guide has everything you need to enjoy the journey of tracing your Yorkshire ancestors on the internet, wherever in the world you live.

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The Wood Burn Book - Rachel Strauss

The Wood Burn Book is your ultimate beginner-to-intermediate guide to the art of pyrography—also known as wood burning—written by Rachel Strauss of @woodburncorner. Whether you''re just getting started or looking to refine your technique, this accessible, comprehensive handbook will have you confidently “writing with fire” in no time.Strauss begins with the basics: a brief history of pyrography, essential tools and materials, safety tips, and fundamental techniques you’ll return to again and again. From there, she walks you through the creative process step by step—from choosing your surface to finishing your final piece—with clear instructions, patterns, and guidance on lettering, shading, and adding color.Featuring dozens of beautiful, gift-worthy projects—from cutting boards and coasters to picture frames, wooden spoons, and personalized jewelry—The Wood Burn Book makes it easy to create meaningful, handmade pieces for weddings, baby showers, holidays, and everyday moments.More than a craft guide, this is the book Rachel wishes she had when she began—a welcoming, confidence-building companion that proves if you can trace a line, you can learn to burn. As you build your skills, you’ll also discover the meditative power of wood burning: a calming, creative practice that rewards patience, focus, and intention.Inside you’ll find:A complete introduction to tools, ... Unknown localization key: "more"

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The Cannibal's Cookbook - Brandon Clifford

The Cannibal’s Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural “recipes” after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalise leftover debris - building rubble that typically stuffs our landfills - to construct new buildings.

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The Misfit of Demon King Academy, Vol. 4, Act 1 (light novel) - Mana Z., Shu Shu, Shizumayoshinori Shizumayoshinori

The war between demon and man has been successfully thwarted, marking the students’ return to the Demon King Academy. If only peace were so easy to obtain. The people of Dilhade must now face the truth about the long-awaited Demon King and adjust to the abolishment of royalty. Anos must tread carefully–for old enemies, and even old friends, have been awaiting his return. A familiar face from two thousand years ago then arrives at the Demon King Academy—but he’s somehow been possessed by a god! Nosgalia the Heavenly Father, who opposed Anos during the Mythical Age, swears to impose his downfall and return order to the world. But can order truly fight the foe that abolishes all reason? Find out in the fourth installment of The Misfit of Demon King Academy: the Great Spirit Arc!

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Manuel Rodriguez Ecología Series E-53 1/2

Dětská klasická kytara Manuel Rodriguez Ecología Series E-53 v 1/2 velikosti kombinuje tradiční řemeslné zpracování s ekologickým přístupem. Přední deska je z masivního smrku, zadní deska a luby z laminovaného ořechem. Nástroj je určen pro mladé začínající hráče.

  • Ekologická výroba s laky na vodní bázi
  • Masivní smrková přední deska pro kvalitní zvuk
  • Laminovaný ořech na lubech a zadní desce pro odolnost
  • Vhodná 1/2 velikost pro dětské hráče

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The NOPI Cookbook (0091957168)

Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

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A Flower Garden for Pollinators - Rachel de Thame

With bees, butterflies and other pollinators threatened by climate change and habit loss, it's now more important than ever to support and nurture pollinators in your garden. In this practical and beautiful guide, expert horticulturalist and regular Gardener's World presenter Rachel de Thame shows you how to create a garden that provides an abundant resource of plants rich in nectar and pollen. Arranged by season and illustrated with exquisite hand-painted watercolors and glorious photography, this book provides a captivating look at supporting nature. Whether you have a courtyard garden or a large country garden, A Flower Garden for Pollinators will tell you what to plant and when in order to attract and sustain a host of pollinators all year round.

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The Gift of Teenagers - Rachel Kelly

Learn to love your teenagers and count them as a blessing. Rachel Kelly successfully navigated this challenging stage with her five children and shares the lessons learned so other parents may benefit from this new and inspiring perspective. In this authoritative book by an established mental health writer with advice from experts in the field, Rachel Kelly shares how bringing up her five children in an anxious age, and her work for ten years with young people in schools and at universities, has led to her own psychological growth. Raising resilient teenagers begins with becoming a more resilient - and better informed - parent, someone who has learned to manage their own emotions, become aware of their parenting style, and understand the world our teenagers are growing up in. Thus armed, we can engage with our adolescents better and discover how they, and their brains, work (short answer: not always like us!). The book also offers psychologically helpful (and evidence-based) approaches for supporting our teenagers, from personal relationships to navigating social media. Whisper it, but it might even be a fun ride.

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