oakville grocery the cookbook weldon owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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Kniha z kolekce Weldon Owen Children's Booksnowa. Kniha představuje jedinečný přístup k pochopení změny klimatu s praktickými kroky, které pomáhají chránit planetu.

Objev podobné jako Knížka Weldon Owen Children's Booksnowa

American Girl’s BIGGEST baking book yet! Packed with more than 100 delicious recipes for cookies, cakes, brownies and more that kids love to bake, eat, and share!Featuring the very best recipes from American Girl’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the ... Unknown localization key: "more"

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Who’s ready for the holidays? Not us! Grab your needle & thread and get ready to stab away the stress of the holidays with this collection of festive f*cking patterns–and maybe even make a few gifts to boot!Let’s face it - the holidays can be stressful. When the peppermint latte won’t cut it, you might find yourself in need of something to stab. A LOT. Now, you can release your holiday anxiety with some truly irreverent and silly sentiments, and make a couple of presents in the process! Featuring 20 patterns from the crafting world’s most bad-ass cross-stitchers, this book has everything from a simple “Ho” ornament to a sampler featuring Clark Griswold’s famous “Hallelujah, holy shit, where’s the Tylenol?” There is no previous experience required here! In addition to simple instructions and clear, easy-to-follow patterns, you get a basic lesson in cross-stitch technique, so anyone can make these designs. Stitch your stress away with a little “Hello Drunk, I’m Christmas” for your tree, or make a “Deck the Halls and Not Your Family” for your sibling. And above all, have a Happy F*cking Holiday! TOP DESIGNERS: Patterns created by some of the f*cking best-selling cross-stitch designers and influencers on ... Unknown localization key: "more"

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A touching story of loss and remembrance from Lisa Thompson, the award-winning author of The Goldfish Boy and The Light Jar.Shortlisted for the Blue Peter Book Award 2020A crumbling stone soldier sits on a bench in the park. Only Owen understands how important he is.At home, Owen and his mum are struggling and there''s nobody he can talk to. Hidden away in the park, Owen feels free to be himself. When the war-weary soldier is listening, his worries slip away.But nobody else cares about the soldier, and the town council want to tear him down. Owen''s the only one who can save him but can he find the courage to speak up before it''s too late?Particularly suitable for readers aged 9+ with a reading age of 8.

Objev podobné jako Owen and the Soldier - Lisa Thompson

''Take your dream, read this, and let it fly.'' JO YOULE OBE, CEO of Missing PeopleThe world can be a challenging place. It is often tempting to say ‘why doesn’t someone do something about it?’ But why shouldn’t that ‘someone’ be you?You don’t have to be rich, powerful or a genius to make a profound and lasting difference to our world. All you need is an idea and the determination to make it happen. How to Change the World is the springboard to help you impact the world in the way you’ve always wanted.From finding the money, to identifying the best people with whom to join forces, Jo Owen will help you launch, develop and scale an idea so that it has the most effective and meaningful social impact, and benefits as many people as possible.Your idea can come from anywhere: from reading an article, talking to colleagues, or stumbling across a good idea that can be developed. Jo Owen champions that anyone can turn an idea into something that can have a meaningful and lasting impact on people’s lives and can perform the miracle of creating something great out of nothing.

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Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

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''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that ... Unknown localization key: "more"

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‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor NoahThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore ... Unknown localization key: "more"

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Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder ... Unknown localization key: "more"

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The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

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''Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!'' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith''damned good food'' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''''You ate a whole one before she arrived, darling.''''It’s a bloody good recipe mum.''Cooking through Table Manners is like ... Unknown localization key: "more"

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The Virginian (1902) is Owen Wister''s classic popular romance, and the most significant shaping influence on cowboy fiction. Its narrator, fresh from the East, encounters in Wyoming cattle country a strange, seductive and often violent land where the handsome figure of the Virginian battles for supremacy with Trampas and other ne''er-do-wells. His courtship of the genteel Vermont schoolteacher, Molly Wood, is a humourously observed battle of the sexes, demonstrating that the ''customs of the country'' must eventually prevail. Rich in vernacular wit and portraying a romanticized escape from the decorum of the patrician East, The Virginian exudes a sense of redemptive possibility, drawing on Wister''s experience of a summer spent on a Wyoming ranch in 1895. This edition includes Wister''s neglected essay, `The Evolution of the Cow-Puncher'' (1895), a revealing companion to a novel that has disturbing undercurrents. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

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The Cannibal’s Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural “recipes” after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalise leftover debris - building rubble that typically stuffs our landfills - to construct new buildings.

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PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"

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Britain. Made in Europe. A Guardian Best History and Politics Book of the Year 2025In the 1930s, tens of thousands of central Europeans sought sanctuary from fascism in Britain. While the rainy, seemingly quaint island they discovered on arrival was a far cry from the dynamism of Weimar Berlin or Red Vienna, it was safe, and it became home. Yet the émigrés had not arrived alone: they brought with them new and radical ideas, and as they began to rebuild their lives and livelihoods, they transformed the face of Britain forever. Drawing on an immense cast of artists and intellectuals, including celebrated figures like Erno Goldfinger, forgotten luminaries like Ruth Glass, and a host of larger-than-life visionaries and charlatans, the historian Owen Hatherley argues that in the resulting clash between European modernism and British moderation, our imaginations were fundamentally realigned and remade for the better. In casting what Bertolt Brecht called, in a new German word, a Verfremdungseffekt, an ‘alienation effect’, on Britain, the aliens made us all a little bit alien too. Provocative, entertaining and meticulously researched, The Alienation Effect opens our eyes to the influence of the émigrés all around us – many of our most quintessentially British ... Unknown localization key: "more"

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Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.Contents include:Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggsJuice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile coolerDips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh saladLunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmonSupper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyakiDesserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

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The very first children''s book from the nation''s favourite Yorkshire Shepherdess!Amanda Owen, also known as the Yorkshire Shepherdess, and her family welcome you to their farm at Christmas.So make a hot chocolate, grab a snuggly blanket and get ready to read about:The runaway reindeer who caused mischief on the moorsSome very special chickens who needed a kind new homeThe clever sheepdog who found something lost in the snow. . . and more!This heartwarming collection of festive stories is inspired by all the countryside characters - both two legged and four - you''ll find on and around Ravenseat Farm, and just how fun life can be when everyone mucks in together!

Objev podobné jako Christmas Tales from the Farm - Amanda Owen

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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Designed to appeal to the booklover, the Macmillan Collector’s Library is a series of beautiful gift editions of much loved classic titles. Macmillan Collector’s Library are books to love and treasure. This edition of Henry James’s classic ghost stories features an afterword by bestselling author Kate Mosse OBE.A young governess is employed to look after two orphaned siblings in a grand country house. Isolated and inexperienced, she is at first charmed by the children – but gradually suspects that they may not be as innocent as they seem. She soon begins to see sinister figures at the window, but do they exist solely in her imagination, or are they ghosts intent on a terrible and devastating task? The Turn of the Screw by Henry James is one of the most famous and eerily equivocal ghost stories ever written.Owen Wingrave is the story of a son in a long line of military heroes who refuses to follow tradition, yet proves his bravery in a haunted room.

Objev podobné jako The Turn of the Screw and Owen Wingrave - Henry James

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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This is the first book on the Wagner Group, the shadowy Russian paramilitary organisation that fought in Ukraine and staged a surprise uprising against Vladimir Putin on 23-24 June. It has been involved in conflicts in Syria, Libya, the Central African Republic, Venezuela and Mali, committing war crimes, rape, robbery of civilians, and torture. Yevgeny Prigozhin, a businessman with close links to the Kremlin, admitted in September 2022 that he "founded" the paramilitary group. Owen Wilson investigates its history and who is really behind the group as it clearly isnÂ’t Vladimir Putin.

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Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

Objev podobné jako The NOPI Cookbook (0091957168)

In 2006 Dr Adrian Owen and his team made medical history. They discovered a new realm of consciousness, somewhere between life and death, which they called the Grey Zone. The people who inhabit it are frequently labelled as irretrievably lost, with no awareness or sense of self. The shocking truth is that they are often still there, an intact mind trapped inside a broken body and brain, hearing everything around them, experiencing emotions, thoughts, pleasure and pain. But now, through Dr Owen’s pioneering techniques, we can talk to them – and they can talk back.

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The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love selection*Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee ... Unknown localization key: "more"

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Tubbz kachnička Jurský Svět – Owen Grady je sběratelský předmět z limitované první edice. Vyrobená z PVC s velikostí cca 9 cm, je určena pouze k vystavení a není vhodná do vody. Ideální pro fanoušky Jurského Světa od 6 let.

• Limitovaná první edice s číselnou limitací
• Detailně zpracovaný design z PVC o velikosti cca 9 cm
• Prémiový sběratelský box pro bezpečné vystavení
• Oficiální licence Jurský Svět – Owen Grady

Objev podobné jako Tubbz kachnička Jurský Svět - Owen Grady (první edice)

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call. Stop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled "Kraken" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast.If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake. With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

Objev podobné jako Sea of Thieves: The Cookbook - Kayce Baker

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

Objev podobné jako Martha: The Cookbook - Martha Stewart

''Sometimes a book comes along and it feels dusted with magic - Love, Unscripted is one of those books'' Josie Silver ''A complete delight'' Holly Bourne Love, Unscripted follows film projectionist Nick as he tries to understand the difference between love on the big screen and love in real life. Owen Nicholls is perfect for fans of romcoms, David Nicholls and Nick Hornby.For film projectionist Nick, love should mirror what he sees on the big screen. And when he falls for Ellie on the eve of the 2008 presidential election, it finally does.For four blissful years, Nick loved Ellie as much as he loved his job splicing film reels together in the local cinema. Life seemed... picture-perfect.But now it''s 2012, Ellie has moved out and Nick''s trying to figure out where it all went wrong.With Ellie gone and his life far from the happy ending he imagined, Nick wonders if their romance could ever again be as perfect as the night they met.Can love really be as it is in the movies?**Owen Nicholls'' new novel PERFECT TIMING is available to pre-order now!**Readers love Owen Nicholls . . .''An unmissable, multi-layered read'' Woman & Home''A fun, entertaining story with bags of ... Unknown localization key: "more"

Objev podobné jako Love, Unscripted - Owen Nicholls

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there''s not a recipe of hers I don''t want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn''t stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn''t yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you''ve been missing" - delicious. magazineFrom the winner of the Observer''s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe ... Unknown localization key: "more"

Objev podobné jako Kaukasis The Cookbook - Hercules Olia

Vnitřek knihy je v naprostém pořádku. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion ... Unknown localization key: "more"

Objev podobné jako NOPI: The Cookbook - Ramael Scully, Yotam Ottolenghi

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

Objev podobné jako The Moro Cookbook - Samantha Clark, Samuel Clark

Dave Asprey turned conventional diet wisdom on its head with The Bulletproof Diet. Now he gives you the tools you need to stay Bulletproof for life. “An incredible compilation of recipes that’s sure to help many achieve their health-related goals.”—David Perlmutter, M.D., New York Times bestselling author of Grain Brain In The Bulletproof Diet, Dave Asprey outlined the plan responsible for his 100-pound weight loss, which he came to by “biohacking” his body and optimizing every aspect of his health. The unconventional plan urges you to skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out less, sleep better, and add smart supplements. In doing so, Dave says you''ll gain energy, build lean muscle, and watch the pounds melt off—just as he and so many others have. Bulletproof: The Cookbook picks up where the diet plan leaves off, arming you with 125 recipes. Famous for his butter-laden Bulletproof Coffee, Dave packs the book with the delicious, filling meals he uses to maintain his weight loss and sustain his boundless energy. Once you get your hands on these mouthwatering recipes, you’ll be hungry for more—and this book is just what you’ll reach for. The Bulletproof lifestyle is ... Unknown localization key: "more"

Objev podobné jako Bulletproof: The Cookbook - Dave Asprey

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara., Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

Objev podobné jako Breakfast: The Cookbook - Elyse Miller

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world''s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu''s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world''s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative

Objev podobné jako Nobu: The Cookbook - Nobuyuki Matsuhisa

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

Objev podobné jako The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

Over 90 vegan recipes created using the latest nutrition research.Ever wondered if you''re getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.Explore the science behind your food to really understand what you''re eating, plus discover the nutritional value of creating your meals using Niko and Sebastian''s five building blocks: grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert.With over 90 recipes to get you started, plus tips and variations, Healthy Vegan The Cookbook is the companion to a plant-based diet that we all need.

Objev podobné jako Healthy Vegan The Cookbook - Niko Rittenau, Sebastian Copien

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED''s most foodgasmic creations.With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending, and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party, or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it''s the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts, or Snickers Salami—this is food porn at its most gratuitous.

Objev podobné jako Twisted: The Cookbook - Team Twisted

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don''t know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it''s simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you''ll never get bored with eating the same meals every week, and you''ll also get to enjoy amazing recipes that actually taste good and help you reach your training goals. Each weekly prep plan includes eight recipes along with detailed prep plans that help you prepare meals for the upcoming week that will keep you satisfied and on track.Here''s what''s inside:- 8 weekly step-by-step prep plans with detailed shopping lists. Each plan targets a unique training goal, whether you''re looking to build muscle, lean down, or just maintain.- 64 delicious recipes for breakfasts, sides, salads, entrees, snacks, and even desserts.- Helpful tips for sticking to your plans, shopping smart, and modifying the plans to meet your ... Unknown localization key: "more"

Objev podobné jako The Bodybuilder's Meal Prep Cookbook - Erin Stern

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now ... Unknown localization key: "more"

Objev podobné jako My Cookbook Passion - Pamela Kure Grogan

"History in English Words" by Owen Barfield is a groundbreaking work of linguistic and literary criticism that delves into the intricate evolution of the English language. Owen Barfield, renowned for his profound insights into language and culture, explores the fascinating journey of English words, tracing their origins and semantic evolution through time. As a pioneering work in philology and historical linguistics, Barfield's book transcends mere lexicography, offering readers a deeper understanding of language development and cultural evolution. Through meticulous analysis, Barfield uncovers the interconnectedness of language and society, revealing how shifts in cultural dynamics shape the meanings and usage of words over centuries. Within the realm of English literature, "History in English Words" serves as a valuable resource for scholars and enthusiasts alike, providing invaluable insights into the linguistic underpinnings of literary works. Barfield's exploration of word origins and semantic evolution offers a nuanced perspective on the richness and complexity of the English language, enriching our appreciation of English literature and enhancing our understanding of linguistic phenomena. With its blend of linguistic inquiry and literary criticism, "History in English Words" stands as a seminal contribution to the study of language and culture, inviting readers to embark on a captivating journey ... Unknown localization key: "more"

Objev podobné jako History in English words - Owen Barfield

An award-winning, burnt out writer is visited by the characters he is researching while writing a book about the assassination of President James Garfield.Who killed President James Garfield? There was a shooter alright, Charles Guiteau, who surrendered at the scene, was tried and hanged. But was he acting alone, in July 1881, or was there a more sinister force at work?Richard Todd, writer, can’t write anymore. Despite having a comfortable home in the ‘better end’ of Dublin, a successful wife, Valery Hobson, who does everything for him and three well-adjusted children, he is paralyzed by a sense of futility. His publisher sends Jenny Lambe, a talented young editor, to help him work on his latest book, about the assassination of Garfield. They fall for each other and Richard leaves his wife and family to move in with her to a small rental house on the outskirts of the city.While researching the book Richard hears the voice of the Guiteau, who tells him he was not alone in the assassination – there was a mastermind behind the plot and Richard better find out who this was, or Guiteau will murder him.Richard is visited in turn by the major players surrounding Garfield’s ... Unknown localization key: "more"

Objev podobné jako The Garfield Conspiracy - Owen Dwyer

Introduced and selected by the poet-presenter Owen Sheers, A Poet''s Guide to Britain is a major poetry anthology in its own right.Owen Sheers passionately believes that poems, and particularly poems of place, not only affect us as individuals, but can have the power to mark and define a collective experience - our identities, our country, and our land. Under the headings of six varieties of British landscape - London and Cities, Villages and Towns, Mountains and Moorland, Islands, Woods and Forest, and Coast and Sea - he has collected poems that evoke qualities of the land, city and sea and have become part of the way we see these landscapes. The anthology follows a similar format to the BBC series, while also supplementing the poems included in the programme with his own personal favourites.

Objev podobné jako A Poet's Guide to Britain - Owen Sheers

This paperback edition has been fully updated to include the 2013 Six Nations and the British and Irish Lions Tour.What does rugby mean to Wales? Where does the heart of Welsh rugby lie? In Calon, Owen Sheers takes a personal journey into a sport that defines a nation. Drawing on interviews and unprecedented access with players and WRU coaching staff, Calon presents an intimate portrait of a national team in the very best tradition of literary sports writing. At the 2011 Rugby World Cup a young Welsh side captained by the 22-year-old Sam Warburton, captured the imagination of the rugby-watching world. Exhibiting the grit and brilliance of generations past, an ill-fated semi-final ended in heartbreak. But a fledgling squad playing with the familiarity of brothers had sent out an electrifying message of hope: could this be a third golden generation of Welsh rugby? It was with this question hanging in the air that Owen Sheers took up his position as Writer in Residence for the Welsh Rugby Union. Calon is the document of a year spent at the heart of Welsh rugby; the inside story of a 6 Nations campaign that galvanised a nation and ended in Grand Slam success ... Unknown localization key: "more"

Objev podobné jako Calon - Owen Sheers

‘“For years afterwards the farmers found them – the wasted young, turning up under their plough blades.” So run the blunt, grimly beautiful opening lines of the Welsh poet Owen Sheers’s elegy for the men, 4,000 of them from the 38th (Welsh) Division, who were killed or wounded in the Battle of Mametz Wood in July 1916… Sheers revisits that chapter of carnage in a stirring, sprawling promenade show… He draws on the writings of two survivors in particular. One is the poet David Jones whose fractured, enervated, modernist response to his war-time experiences, In Parenthesis, was hailed as a “work of genius” by TS Eliot. The other key influence is the writer Llewelyn Wyn Griffith… driven to wondering how the sun “could shine on this mad cruelty and on the quiet peace of an upland tarn near Snowdon”... We end up in dark woods and a place of numb desolation, bombarded by words that pierce the heart and vignettes that capture the stomach-churning sacrifice… The finest commemoration of the First World War centenary I’ve seen to-date, this deserves a much longer life.’ Dominic Cavendish, Daily TelegraphMametz by Owen Sheers was premiered by National Theatre Wales in June 2014. It ... Unknown localization key: "more"

Objev podobné jako Mametz - Owen Sheers

This book is the first, in any language, to provide a comprehensive study of the founders of the German Werkbund: the twelve artists and twelve firms represented at the establishment of the organization in 1907. Although these twenty-four were not always in agreement, they were committed to a common cause: strongly influenced by the Arts and Crafts movement, their aim was to inspire good design and craftsmanship in mass-produced goods and architecture. Together they put forward a dialogue about the nature of German culture, both visual and intellectual, and about the character of German design. They were representatives of the regional centers of Germanic culture – in the cities of Berlin, Munich, Dresden, Stuttgart, Karlsruhe, Darmstadt, Weimar, and Vienna – and of craft-based industries throughout Central Europe. The twenty-four reflected the distribution of their common, German-speaking, socio-economic identities: they were a microcosm of the society they hoped to reform. In shedding light on these highly influential individuals, who were the forerunners of the Modern Movement, the Bauhaus, and the International Style, this book provides a new understanding of how the Werkbund functioned, how it pursued its aims, and how it achieved such a profound and enduring legacy.

Objev podobné jako The Founders of the Werkbund - W. Owen Harrod

In this our imagined future we watch them sound the trees hoping for deadwood, knowing the living are always harder to cut.– Show Us What it is to Love a Forest with SongA deep-dive into the human relationship with trees and how trees have shaped folklore and literature. Sparked by a campaign to save the ancient forest of Penrhos, an SSSI on Ynys Môn, from being turned into a holiday camp, Ness explores Welsh folklore of trees and her own love for and engagement with the trees and other wild aspects of her home, as well as more common garden flowers, which should be treated with respect (Daffodils are Dangerous). Ness has an ongoing conversation with her native language and some poems are presented bilingually: there is a link to be made between the disregarding of native language and the disregarding of native habitat. Far more than a book of nature poems there is a simmering frustration at the casual way we despoil our environment without any concern for what is destroyed or the ongoing impact of that destruction.

Objev podobné jako Naming the Trees - Ness Owen

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit ''mojito'' to the Espresso ''martini''.There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a ''proper'' drink without any of the downsides of alcohol.For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.

Objev podobné jako The Dry Bar - Owen Williams

For Winnie and Wilbur life is an accident waiting to happen! In ''Winnie''s Perfect Pet'' you''ll find Winnie creating something called a ''cog''; in ''Winnie''s School Dinner'' she has some new interpretations of canteen favourites; in ''Winnie Fixes It'' Winnie and Wilbur take on some home improvements with dramatic results; and in ''Winnie the Twit'' Winnie and Wilbur try tracking a very strange creature. Four hilarious stories featuring Winnie and Wilbur and a zany supporting cast. Korky Paul''s exuberant black line illustrations complement the humour, slapstick, and moments of real drama in each story. ''Funny, mischievous, silly, and exciting. Great stuff.'' Giles Andrea, author of Sir Scallywag and the Golden Underpants.The spellbinding new look of this bestselling series celebrates the wonderful relationship shared by Winnie and her cat, Wilbur. Since 1987 they have been delighting children and adults all over the world and more than 7 million books have been sold. Winnie and Wilbur will be hitting TV screens worldwide in 2017, airing in the UK on Milkshake, Channel 5''s popular pre-school slot. A Winnie and Wilbur stage show is set to run in Birmingham in 2017 followed by a national UK tour. A new look for the website, too! ... Unknown localization key: "more"

Objev podobné jako Winnie and Wilbur: Winnie the Twit - Laura Owen