the river cafe classic italian cookbook ruth rogers rose gray
The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray
''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"
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River Cafe Cook Book Easy - Ruth Rogers, Rose Gray
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ''graduates'' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it''s even easier.
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The River Cafe Cookbook - Ruth Rogers, Rose Gray
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
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The River Cafe Look Book - Ruth Rogers, Sian Wyn Owen, Joseph Trivelli
The first children's cookbook from London's iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and for everyone to enjoyThis highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing inventive garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Grilled Peaches as well as classics such as Carbonara and Focaccia. With engaging combinations of ingredients and images bursting with natural produce, this brightly-coloured warm and friendly book encourages young readers to connect with their food - and to get messy in the kitchen!
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The Essentials of Classic Italian Cooking - Marcella Hazan
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.''Truly indispensable'' – Nigel Slater
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The London Cookbook - Aleksandra Crapanzano
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
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Italian Kitchen - Anna del Conte
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
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Stone Age Tales: The Great Flood - Terry Deary
From the bestselling author of Horrible Histories, named ''the outstanding children''s non-fiction author of the 20th century'' by Books For Keeps_______________Ideal for readers aged 7+9500 years ago, as the Ice Age is ending...Jay''s grandfather is old, maybe twice as many summers as he has fingers and toes, but he is wise too. Jay loves to sit in their house by the river and listen to his stories of the Great Spirit and the Earth Mother. But outside, danger is at their door; food is getting scarcer, tribes are at war, and all the time the river water is rising...A brand new and exciting tale, based on real historical and archaeological evidence, this story is full of Terry Deary''s imaginative style and dry wit.Book band: Grey_______________‘Bubbling with wit, language play and robust dialogue....just the right mix of ingredients to trigger young readers'' interest in all things historical’ - Books For Keeps
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River Cafe Pocket Books: Pasta and Ravioli - Ruth Rogers, Rose Gray
Rose Gray and Ruth Rogers''s latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth''s love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they''ve collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you''ve never used a River Cafe book or are a committed fan, this cookbook makes essential reading.
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River Cafe 30 - Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.
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The Mountain Cafe Cookbook - Kirsten Gilmour
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore''s Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten''s irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.
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The Regional Italian Cookbook - The Silver Spoon Kitchen
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"
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The Italian Deli Cookbook - Randall Theo
"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie OliverFrom biscotti to limoncello, the world''s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall''s Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
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The Italian Regional Cookbook - Valentina Harris
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world''s favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation''s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook''s culinary tour of Italy''s regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina''s prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; ... Unknown localization key: "more"
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The World of Italian Folk Magic - Rose Inserra
Drawing on her Italian heritage, Rose Inserra's guide to the folk magic of this ancient culture is a treasure trove of Italian folklore, customs, magic and healing practices that will simplify your life and declutter your mind and heart. These practices fulfill the most basic needs of life: warmth, nourishment and connection to the magical and the spiritual. Discover unique Italian witchcraft such as spells, charms and curse removal and learn how to make divination tools, protective amulets and invocations. You'll also find kitchen and herbal witchery with natural remedies to create, spells for love and potions, and recipes for food, wine and even beauty. Delve into Italian spiritual practices and learn about dreams, divination and working with your ancestors, saints and angels, deities, fairies and nature spirits. Brimming with history, culture, remedies, folklore, recipes and – most of all – magic, this book is for anyone fascinated by ancient magical practices with deep connections to nature and the environment – or who wants to discover their Italian heritage.
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Rose Guide to Joshua, Judges and Ruth
Packed with illustrations, diagrams, maps, and charts, Rose Guide to Joshua, Judges, and Ruth explores the stories of Joshua and the conquest of the promised land, the miraculous acts of the judges of Israel, and the beloved story of Ruth. A perfect addition to your Bible study, curriculum, or church library, Rose’s visual guide to this fascinating part of the Old Testament includes:Key information about the books of Joshua, Judges, and Ruth,History and culture of ancient Israel,The twelve tribes of Israel in the land of Canaan,A to Z guide to who’s who in Joshua, Judges, and Ruth,Maps for Joshua’s conquest, Samson’s conflicts, locations of the judges, the travel route of Ruth and Naomi, and more.About the series: Rose Guides Through the Bible are easy-to-read reference handbooks that explore the people, places, and stories of the Bible. With the colorful maps, charts, and timelines that Rose Publishing is known for, this series provides readers with key historical and practical insights for understanding the books of the Bible and biblical topics that are important for our lives today.
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Squeeze Me - Ruth Rogers, Ed Ruscha
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.
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The River Has No Colour - Jessica Taggart Rose
The River Seine is an unlikely goddess, keeper of secrets and source of hope in Jessica Taggart Rose''s debut pamphlet collection. Plunging us into the artery that runs through the heart of Paris, Rose explores the relationships between the human and non-human, between past and present, between water and sky. The poems question what it means to inhabit any ecosystem, especially during environmental and social crises. Transparent, musical and immersive, this book is a bilingual collaboration, presenting Jessica''s original poetry in English, alongside the French translation from Claire Durand-Gasselin.
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Cafe Cuil Cookbook - Clare Coghill
Welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston. As featured in the Hebridean Baker’s Scottish Cookbook
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The River Great Ouse and its tributaries - Chris Howes
Starting at the head of navigation at Kempston, upstream of Bedford, this guide takes you downstream along the full length of the navigable River Great Ouse and then up its accessible river tributaries.
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The Dover Cafe on Trial - Ginny Bell
'Characters you'll come to love and a story that keeps you turning the page.' Rosie Goodwin The fifth book in the much-loved World War II saga series of family, secrets and lies. May, 1941It's been a difficult few months for Nellie Castle, but at last the cafe is getting back on its feet. And with Marianne's baby due soon, there is much to look forward to.Meanwhile, Bert Castle is recovering from the injuries he sustained during an enemy attack. And though he is plagued with nightmares, at least one good thing has come out of the incident: his friendship with nurse Dot Calloway.But when Nellie, Bert and his sister Edie are summoned to give evidence at the trial of the woman who who shot Nellie's best friend, Gladys, they soon realise that Susan Blake will not be the only one on trial . . . Don't miss the sixth book in the Dover Cafe series, Secrets at the Dover Cafe. Available to pre-order now. And the first four books in the Dover Cafe series, The Dover Cafe at War, The Dover Cafe on the Front Line, The Dover Cafe Under Fire and Return to the Dover Cafe are available now. ... Unknown localization key: "more"
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Eat! An Italian Cookbook by Sooshi Mango
The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela - aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango.
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Manager as Coach: The New Way to Get Results - Jenny Rogers, Andrew Gilbert, Karen Whittleworth
SHORTLISTED FOR THE CMI MANAGEMENT BOOK OF THE YEAR AWARD 2013 It''s a tough job being a manager.How do you manage performance? If you come across as too directive you may get a reputation for harshness. If you are too nice you risk being known as a gullible and easily outmanoeuvred. Neither approach works.''Employee engagement'' is the magical ingredient: it makes staff genuinely committed, creating excellent work. Few organizations actually achieve it, though all say they want it. Coaching is the most reliable a way of producing it. In Manager as Coach, Jenny Rogers challenges many of the traditional assumptions about what works in management and shows you, step by step, how to be a brilliant manager and get fantastic results: Reduce your stressDevelop employees'' key skills Create a culture of engagementImprove bottom line results"Jenny Rogers'' advice is simple, memorable, deeply pragmatic, and always focused on results. If only more managers would take it!"Tim Brooks, CEO, BMJ Group"This pragmatic book will stimulate managers to drive higher performance and get the best out of people. In such a challenging environment, this can only be good for business!"Carolyn McCall, CEO, Easy Jet"A must-read for any manager working to foster the right culture. ... Unknown localization key: "more"
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Summer at the Comfort Food Cafe - Debbie Johnson
‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S MagazineSummer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night…The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu.For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and ... Unknown localization key: "more"
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Return to the Dover Cafe - Ginny Bell
'Characters you'll come to love and a story that keeps you turning the page.' Rosie Goodwin .' Rosie GoodwinThe fourth book in a dramatic and moving World War II saga series of family, secrets and lies. Perfect for readers of Ellie Dean and Annie Groves and for fans of the Home Fires series.All is not well at Castle's Café. Since the fatal shooting, customers have been staying away, and now Nellie finds herself in debt to the sinister Terence Carter. But when a deadly attack strikes close to home, these troubles pale into insignificance.Meanwhile, Jimmy Castle's relationship with family friend Reenie Turner has deepened, and in the aftermath of the attack that could so easily have killed them, they decide to get married.But the return of an old friend threatens to expose a long-held secret, leaving the wedding teetering on the brink of disaster . . .Don't miss the next book in the brilliant Dover Cafe series, The Dover Cafe on Trial. And the first four books in the series, The Dover Cafe at War, The Dover Cafe on the Front Line and The Dover Cafe Under Fire. Available now.
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The Cherry Tree Cafe - Heidi Swain
Cupcakes, crafting and love at The Cherry Tree Cafe... Perfect feel-good summer reading for fans of Great British Bake-OffLizzie Dixon's life feels as though it's fallen apart. Instead of the marriage proposal she was hoping for from her boyfriend, she is unceremoniously dumped, and her job is about to go the same way. So, there's only one option: to go back home to the village she grew up in and to try to start again. Her best friend Jemma is delighted Lizzie has come back home as she has just bought a little cafe and Lizzie's sewing skills are just what she needs to help get it ready for the grand opening. With a new venture and a new home, things are looking much brighter for Lizzie. But can she get over her broken heart, and will an old flame reignite a love from long ago...? For everyone who loves settling down to watch Great British Bake-Off, the Great British Sewing Bee, or curling up to read Milly Johnson or Jenny Colgan,The Cherry Tree Cafe is a coffee-break treat. 'A heart-warming sweet treat of a read' Mandy Baggot 'Fans of Jenny Colgan and Carole Matthews will enjoy this heartfelt debut ... Unknown localization key: "more"
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The New Complete International Jewish Cookbook - Evelyn Rose
This new illustrated edition of Evelyn Rose''s classic book has been completely revised and updated by Evelyn''s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East.From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the ''why'' and ''hows'' of much-loved symbolic dishes as well as providing menu plans.
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The Italian Way - DK Travel
Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"
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Summer at the Castle Cafe - Donna Ashcroft
'Yes, yes, yes! This was the book that I have been waiting for all year! I absolutely loved it! Had me hooked from the first page . . .Worth far more than five stars!!' Stardust Book Reviews, 5 starsIF YOU ONLY READ ONE BOOK THIS SUMMER, MAKE IT SUMMER AT THE CASTLE CAFE . . .When Alice Appleton's boyfriend dumps her out of the blue, just after she has lost her mother, she's knocked sideways. Escaping to the stunning Dorset coast, she takes a job at the crumbling Castle Cafe. It's a million miles away from her busy London lifestyle, and she knows her mum would approve.Surrounded by cream teas and welcoming faces, could the quirky seaside village be the perfect place for Alice to heal her broken heart this summer?Mysterious and handsome Jay O'Donnell has lived in picturesque Castle Cove since he was a child. Haunted by a tragedy from his past, he's on a mission to save as many people as possible as a lifeboat volunteer. When newcomer Alice catches his eye, Jay he has to remind himself he can have no distractions.But he begins to realise that it might just be his turn to be rescued... As ... Unknown localization key: "more"
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Days at the Torunka Cafe - Satoši Jagisawa
From the author of the Morisaki Bookshop novels comes a charming and poignant story set at a quiet Tokyo cafe where customers find unexpected connection and experience everyday miracles.Tucked away on a narrow side street in Tokyo is the Torunka Cafe, a neighbourhood nook where the passersby are as likely to be local cats as tourists. Its regulars include Chinatsu Yukimura, a mysterious young woman who always leaves behind a napkin folded into the shape of a ballerina; Hiroyuki Yumata, a middle-aged man who's returned to the neighbourhood searching for the happy life he once gave up; and Shizuku, the cafe owner's teenage daughter, who is still coming to terms with her sister's death as she falls in love for the first time.While Cafe Torunka serves up a perfect cup of coffee, it provides these sundry souls with nourishment far more lasting. Satoshi Yagisawa brilliantly illuminates the periods in our lives where we feel lost - and how we find our way again.
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The Anime Cafe - Nadine Estero
In this follow-up to the bestselling The Anime Chef Cookbook, immerse yourself in anime worlds and Japan’s café culture through 50 favorite anime foods that are easy to make, fun, and delicious.Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food and drink moments once again. In The Anime Café, Nadine takes on lighter fare, focusing on all brand-new recipes for café drinks, snacks, and sweet treats—traditional Japanese favorites and inventive re-creations—bringing them from the screen to your table so that you can enjoy the same foods as your favorite characters, including:​​ Gintama Baked Red Bean BunsMashle Magic and Muscles: Muscular Cream PuffsMy Love Story with Yamada-Kunat Lv999 Fizzy Hibiscus LemonadeTomo–chan Is a Girl! Mont Blanc Cupcake Horimiya: The Missing Pieces Valentine’s Chocolate CakeSpy x Family Anya and Bond DumplingsPonyo Honey MilkKomi Can’t Communicate Chocolate Pistachio Frozen CapuccinoOne Piece Water-Water Meat Barbecueand much more!Along with the simple recipes are stunning anime-style food illustrations and information about the episodes and movies that feature the drinks and dishes, allowing The Anime ... Unknown localization key: "more"
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The Little Board Game Cafe - Jennifer Page
** Buy CHRISTMAS AT THE BOARD GAME CAFE, the new festive, cosy romance in the Board Game Cafe series, now! *****''An absolute delight from the very first page to the delicious end!'' Faith Hogan''A wonderful read to curl up with. Cosy and comforting. I really enjoyed it!'' Heidi Swain***An irresistible story of love, friendship, and the power of Games Night, for readers of Holly Martin and Christie Barlow.When Emily loses her job, house and boyfriend all within a matter of days, she''s determined to turn a negative into a positive and follow her dream of running a small cafe in the gorgeous Yorkshire village of Essendale.But she quickly finds she''s bitten off more than she can chew when the ''popular'' cafe she takes over turns out to secretly be a failing business. Emily desperately needs a way to turn things around, and help comes from the unlikeliest of places when she meets local board game-obsessed GP Ludek. But when a major chain coffee shop opens on the high street, Emily is forced to question if she''ll ever be able to compete.Has she risked everything on something destined to fail? Or can a playful twist, a homely welcome, and a sprinkle ... Unknown localization key: "more"
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The Italian Colony of Sao Paulo - Giulia Ricco
WINNER, 2024 ALDO AND JEANNE SCAGLIONE PUBLICATION AWARD FOR A MANUSCRIPT IN ITALIAN LITERARY STUDIES, MODERN LANGUAGES ASSOCIATIONIntroduces a way to study migration that privileges literary analysis over and against sociological data and insists on the importance of culture in the production of political identities This book argues that Italians first became racialized as white in São Paulo, Brazil, at the turn of the twentieth century. Whereas Italians in the United States struggled with xenophobia and were often not fully acknowledged as white, in São Paulo, due to a series of social, economic, and cultural facÂtors, Italians became closely associated with ideas of whiteness, modernization, and civilization. This book brings to light how the overlooked experiences of Italians in Brazil complicate conventional narratives about the racial ambiguity and oppression of Italians in the Americas, on the one hand, and the conflation of Italians with cultural and economic backwardness in Europe, on the other. In the book, close readings of a wide array of texts - the travel writings of Gina Lombroso Ferrero, the short stories of Antônio de Alcântara Machado, the columns of José Correia Leite, the political essays of Miguel Reale, and the memoirs of Zélia Gattai - trace ... Unknown localization key: "more"
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Classic Italian Recipes - Anna del Conte
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
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New Camp Cookbook On the Trail - Emily Vikre
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"
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Encanto: The Official Cookbook - Insight Editions
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"
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The Greatest River - Namita Moolani Mehra
From celebrated author Namita Moolani Mehra and acclaimed artist Khoa Le of Say My Name comes a meditative and hope-filled picture book about the greatest mother of all: Ganga, the holy river that runs through India and is beloved by millions. Young Ananda knows all about the goddesses’ healing waters and soothing powers but has never experienced them for herself...until now. Born in a glacier, high up in the Himalayas. A river worshipped by millions. A goddess. With her Mamma sick, Ananda and her Maasi, her aunt, make their way to the great river Ganga to experience the powerful tradition of bathing in the river’s healing waters. It’s within the Great Mother’s swirling embrace that Ananda embarks on a healing and eye-opening journey, finding more than she ever could have imagined along the way. From celebrated author Namita Moolani Mehra and award-winning artist Khoa Le comes a story about the peace, healing, and hope nature often provides. Praise for The Greatest River:"A quietly affecting story about nature providing emotional succor...An earthy palette, etching-like detailing, and watery flowing lines lend Le’s immersive digital renderings an emotional heft that movingly pairs with the story as it traces Ananda’s transformation from worried to ... Unknown localization key: "more"
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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"
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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, ... Unknown localization key: "more"
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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop
Objev podobné jako Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley
The Italian Bakery - The Silver Spoon Kitchen
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
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The Dover Cafe On the Front Line - Ginny Bell
. Don't miss the next 3 books in the brilliant Dover Cafe Series, The Dover Cafe Under Fire, Return to the Dover Cafe and The Dover Cafe on Trial.
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Days at the Torunka Cafe - Satoši Jagisawa
Tucked away on a narrow side street in Tokyo is the Torunka Café, a neighborhood nook where the passersby are as likely to be local cats as tourists. Its regulars include Chinatsu Yukimura, a mysterious young woman who always leaves behind a napkin folded into the shape of a ballerina; Hiroyuki Numata, a middle-aged man who’s returned to the neighborhood searching for the happy life he once gave up; and Shizuku, the café owner’s teenage daughter, who is still coming to terms with her sister’s death as she falls in love for the first time.While Café Torunka serves up a perfect cup of coffee, it provides these sundry souls with nourishment far more lasting. Satoshi Yagisawa brilliantly illuminates the periods in our lives where we feel lost—and how we find our way again.
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Beautiful People of the Cafe Society
The Baron de Cabrol’s legendary scrapbooks capture a golden era of glamour and reveal the sheer elegance and decadence of the cosmopolitan café society. The glamorous aristocrats Daisy and Fred de Cabrol formed one of the most prominent twentieth-century high-society couples on the international scene. Leading members of the exclusive café society, they socialized with the biggest names in the haut monde—from the Maharani of Kapurthala to Queen Amelia of Portugal to their close friends the Windsors. Reproducing pages from the scrapbooks crafted with beauty and wit by the Baron de Cabrol between 1938 and the 1960s, this volume reveals the privileged and extravagant world of the café society. Through collages, watercolors, and previously unpublished archival documents, readers will discover the exceptional journey through the golden age of elegance and art.
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The How Not to Die Cookbook - Michael Greger
From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.All recipes in this cookbook have been fully anglicized.
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The Italian Gentleman - Hugo Jacomet
London may have Savile Row and Paris its luxury houses, but nowhere can compete with the essence of Italy’s nonchalant elegance: sprezzatura. This book presents the most in-depth look at the designers, tailors and artisans who for generations have defined the very notion of Italian style. From such fabled names as Rubinacci and Kiton to highly sought-after global brands like Zegna, more than fifty iconic Italian menswear houses are featured for their individual style and commitment to upholding the values of quality and timelessness. Featuring lavish photographs, with close-ups of subtle, exquisite details, most taken specially for this publication, The Italian Gentleman explores the world behind the finished garments – the ateliers and hidden shops where legends are born. Including iconic brands alongside fabric mills, shirting, accessories and shoemaking, this timely publication is a tribute to true Italian style with today’s modern man in mind.
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Mouse on the River - Alice Melvin
In this exquisitely illustrated novelty picture book with die-cut flaps, we follow Mouse from woods to estuary to visit an old friend by the seaside. This gorgeous follow-up to the award-winning Mouse's Wood accompanies Mouse on a new adventure - from the woods, down a gently flowing river to the open sea - to visit an old friend. Detailed illustrations feature many plants and animals for children to identify, and the atmospheric rhyming text winds down to a peaceful conclusion perfect for bedtime.Taking place over the course of twenty-four hours, the gently rhyming story tracks the changing environment of the river’s banks, the shift from day to night, pleasant weather to rain and back again, and introduces a whole new cast of friendly characters who wave to Mouse on the way, including beavers, water voles, and water fowl aplenty. Mouse travels by a willow coppice, a riverside town with a lock, a river island, a reed bed, the estuary, and the river mouth before finishing up the journey on the shore of the open sea. Illustrated by Alice Melvin, who has spent hours drawing directly from nature to make the book, Mouse on the River is sure to win over ... Unknown localization key: "more"
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The How Not to Age Cookbook - Michael Greger
More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook – a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.
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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang
Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and ... Unknown localization key: "more"
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The Anne of Green Gables Cookbook - Lucy Maud Montgomeryová, Kate Macdonald
With this charming cookbook by Kate Macdonald, L.M. Montgomery’s granddaughter, recreate the foods from the classic children’s book series Anne of Green Gables.Featuring a grosgrain ribbon bookmark, full-color photography, whimsical illustrations, and quotes and anecdotes, The Anne of Green Gables Cookbook invites you to join Anne Shirley and her friends in Avonlea for a recipe collection inspired by L.M. Montgomery’s famous series.Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can! The Anne of Green Gables Cookbook includes recipes for food mentioned throughout the books in the series, along with recipes from L.M. Montgomery’s own kitchen. Offering delightful teatime snacks, mains, desserts, and more, the recipes include:Poetical Egg Salad SandwichesFire and Dew Sweet PotatoesCowcumber BoatsSunshiny Corn SouffleGilbert’s Hurry-Up Dinner Puffy Apple DumplingsChocolate Goblin’s CakeMarilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!)Relive the joy of Anne of Green Gables and all its flavors through this beautiful keepsake cookbook, the ideal gift for all “kindred spirits” and lovers of Avonlea.
Objev podobné jako The Anne of Green Gables Cookbook - Lucy Maud Montgomeryová, Kate Macdonald