bread and ashes anderson tony
Bread And Ashes - Anderson Tony
Tony Anderson set out in the summer of 1998 to walk through Georgia. He wanted particularly to visit the Georgian mountain tribes - Tush, Khevsurs, Ratchuelians and Svans - to discover if they shared a common mountain culture, and to test the old idea of the Caucasus as an impenetrable barrier from sea to sea. From Azerbaijan to Svaneti, Anderson found communities where the old customs and beliefs still triumphantly survive, despite years of Communist oppression and the terrible uncertainties since the collapse of the Soviet Union. Throughout his journey Anderson refers back to many other visits to Georgia, to the politics of independence, to the war in Abkhazia and Ossetia, to the civil war and Shevardnadze''s accession to power, to the history of these people at one of the great crossroads of the world. It remains an abiding mystery that Georgia has managed to survive at all, devastated time and again by the vagabond hordes from the steppes and torn between the mighty empires that struggled over it. But survive it has with a vibrant culture still intact and, in the mountains, still deeply connected to its ancient ways.
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Advent and Christmas Stories - Estelle Bryer, Janni Nicol
This treasury of over fifty stories, verses and songs range from Advent through the twelve days of Christmas, ending with the flight to Egypt. The authors draw on their lifelong experience as Waldorf kindergarten educators, storytellers, puppeteers and as mothers to share these magical stories. They tell their favourite Christmas stories simply and profoundly. These stories will both delight young children, and invite parents to become more confident storytellers.
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Coaching Skills: The Definitive Guide to being a Coach 5e - Jenny Rogers
“Coaching Skills is simply the one book I carry everywhere with me as I coach… It is realistic, honest, brilliantly readable, and as good to dip into as it is to read from cover to cover. Essential!â€Stephen Page, Chair of Faber & Faber, UK“Written in a clear, informative, insightful style by an expert coach who has been there, seen it and done it, this book will help you become an outstanding coach.â€Professor Jonathan Passmore, Henley Business School and Senior Vice President of EZRA, UKCoaching Skills is still as important as it was when it was first written twenty years ago and remains the authoritative text for both trainee and practising coaches. Now in its 5th edition, the book has been substantially updated throughout while still retaining Jenny Rogers’ unique voice, drawing upon her wealth of experience and expertise. Practicalities and theory are both expertly covered in the 5th edition through case studies and professional guidance, with emphasis on psychological awareness and understanding. This new edition includes: New chapters on trauma and relationships A new chapter on identity and inclusion Substantial updates to reflect changes in technology and the coaching market With updated case studies and examples, this book will support ... Unknown localization key: "more"
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The Complete Guide to Breast Cancer - Dr Liz O’Riordan, Professor Trisha Greenhalgh
NEW UPDATED EDITIONThe book you can trust to support you at every stage of your treatment - and beyondThe Complete Guide to Breast Cancer combines the authors’ experiences as patients and as doctors to provide a trusted and thorough source of information for you and your family. Designed to empower you during your breast cancer treatment, it covers:-Simple explanations of breast cancer treatments-Staying healthy during and after treatment-Coping with the emotional burden-Advice about sex and relationships-Dealing with the fear of recurrence-Living with secondary breast cancer-A new chapter on disability and breast cancerFilled with all the things the authors wished they’d known when they were diagnosed, and tips on how to cope with surgery, radiotherapy, chemotherapy and beyond, this is the essential book to guide you through your breast cancer diagnosis.''A much needed guide which is both humane and based on robust evidence.'' – Macmillan Cancer Support
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English Bread and Yeast Cookery - Elizabeth David
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"
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Cheese, Wine, and Bread - Katie Quinn
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"
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Bread and War - Felicity Spector
Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?
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Advanced Bread and Pastry - Michel Suas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
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Bread and Milk - Karolina Ramqvist
'Karolina Ramqvist's writing is straight-talking scripture' - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother's bedroom, and delighting in the luxury of that extra knob of butter on her grandmother's rice pudding.In the thin spread of low-fat margarine on her mother's bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden's most notable literary stylists.
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Bread and Buns - Annemarie Troeder
Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.
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Complete Starter Guide to Making Bread - Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
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Complete Illustrated Guide to Growing Cacti and Succulents - Miles Anderson
• Everything you need to know about identifying, buying and growing cacti and succulents • An A-Z directory of over 400 varieties of cacti and succulents, alphabetically organized by genus and with at-a-glance information on suitable habitat and growing conditions • Full botanical facts about growth, spread, size and flowering is given for each variety • A comprehensive step-by-step techniques section demonstrates how to care for and maintain these unique plants • A glossary and plant lists help you build a wonderful collection and nurture and maintain it successfully, Spiky, smooth, round, long or thin, cacti and succulents come in all shapes and sizes.The purpose of this book is to help you know, enjoy and care for these striking decorative plants. The introduction explains the botany and classification of cacti and succulents, and an inspirational section includes design ideas for display in the home, from growing them in grand outdoor jardinieres to pretty painted pots on a kitchen windowsill. The photographic plant directory includes information on growth, spread, size, flowering and habitat.The section on care and cultivation provides step-by-step guidance on all aspects of buying, planting and maintaining cacti and succulents, ensuring gardening success whatever your level of experience. About ... Unknown localization key: "more"
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Breaking Bread - David Wright
‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very ... Unknown localization key: "more"
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English Bread and Yeast Cookery - Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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Bread Therapy - Pauline Beaumont
''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.''- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.''- Dan Lepard, award-winning baker, food writer and photographerWhen life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread.Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art ... Unknown localization key: "more"
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Bread Machine Easy - Sara Lewis
New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"
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Bread Etc. - Matthew James Duffy
Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"
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King Arthur Baking Company Big Book of Bread - King Arthur Baking Company
#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. ... Unknown localization key: "more"
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The Bread Machine Book - Lukas Volger
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"
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Bread and Circus - Airea D. Matthews
Formally ambidextrous, teethed with wit and uncompromising dignity." – Ocean VuongBread and Circus is a hybrid and palimpsestic memoir-in-verse: it combines poetry, photography and spectral imaging to explore the realities of economic necessity and marginal poverty through a personal lens.Examining the experience of the US urban Black community from a variety of perspectives, it draws heavily on Airea D. Matthews''s archival research on Adam Smith, the eighteenth-century Scottish economist, as well as his magnum opus, The Wealth of Nations.As the perspective shifts from watchful child, to teacher, mother, writer and citizen, Bread and Circus asks what it is to have survived, indeed to have flourished, and at what cost.
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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.
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Bread - Adams Media
Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!
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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of ... Unknown localization key: "more"
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Richard Hart Bread - Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.
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Mooncakes and Milk Bread - Kristina Cho
2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without themIn Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new ... Unknown localization key: "more"
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Bittman Bread - Kerri Conan, Mark Bittman
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
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The New Ballymaloe Bread Book - Darina Allen
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
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Engineering and Manufacturing T Level: Core - Paul Anderson, Andrew Buckenham, David Hills-Taylor, C.J. Polly Booker, Andrew Topliss
Tackle the core component of your Engineering and Manufacturing T Level with this comprehensive resource published in association with City & Guilds and EAL.With topics ranging from essential maths and science to mechanical, electrical and electronic principles and engineering project management, this clear and accessible textbook will guide you through the qualification''s core unit and will equip you with a solid understanding of the key principles, concepts, theories and skills you need to shape your career in engineering and manufacturing. - Track and strengthen your knowledge using learning outcomes at the beginning of every chapter and ''Test Yourself'' questions throughout.- Improve your understanding of important terminology with a ''Key Terms'' feature, as well as a detailed glossary. - Contextualise your learning with real-world case studies that explore some of the dilemmas you can expect to face in the workplace and reflection tasks to ensure you are set up for success. - Understand how to avoid hazards and minimise risk with regular health and safety reminders.- Prepare for your exams and the Employer Set Project using tips, assessment practice and model answers. - Build the functional skills you need to thrive in the industry with English and maths exercises.- Develop your ... Unknown localization key: "more"
Objev podobné jako Engineering and Manufacturing T Level: Core - Paul Anderson, Andrew Buckenham, David Hills-Taylor, C.J. Polly Booker, Andrew Topliss
The Fight to Save the Town - Michelle Wilde Anderson
A sweeping and eye-opening study of wealth inequality and the dismantling of local government in four working-class US cities that passionately argues for reinvestment in people-centered leadership and offers “a welcome reminder of what government can accomplish if given the chance” (San Francisco Chronicle). Decades of cuts to local government amidst rising concentrations of poverty have wreaked havoc on communities left behind by the modern economy. Some of these discarded places are rural. Others are big cities, small cities, or historic suburbs. Some vote blue, others red. Some are the most diverse communities in America, while others are nearly all white, all Latino, or all Black. All are routinely trashed by outsiders for their poverty and their politics. Mostly, their governments are just broke. Forty years after the anti-tax revolution began protecting wealthy taxpayers and their cities, our high-poverty cities and counties have run out of services to cut, properties to sell, bills to defer, and risky loans to take. In this “astute and powerful vision for improving America” (Publishers Weekly), urban law expert and author Michelle Wilde Anderson offers unsparing, humanistic portraits of the hardships left behind in four such places. But this book is not a eulogy or ... Unknown localization key: "more"
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The Wes Anderson Collection - Anderson Wes, Matt Zoller Seitz
This New York Times bestselling overview of Wes Anderson’s filmography features previously unpublished behind-the-scenes photos, artwork, and ephemera. Introduction by Pulitzer Prize–winning author Michael Chabon Writer/director Wes Anderson guides movie/television critic Matt Zoller Seitz through his life and career in this hardcover book-length conversation, woven together with original illustrations and production images from Bottle Rocket, Rushmore, The Royal Tenenbaums, The Life Aquatic with Steve Zissou, The Darjeeling Limited, Fantastic Mr. Fox, and Moonrise Kingdom. The result is a meticulously designed book that captures and reflects the spirit of Wes Anderson’s movies: melancholy, playful, wise, and wonderfully unique. “The Wes Anderson Collection comes as close as a book can to reading like a Wes Anderson film. The design is meticulously crafted, with gorgeous full-page photos and touches like a still representation of Rushmore’s opening montage.” —The A.V. Club “Each page of this book—filled with conversations, photographs and artwork surrounding each film—showcases Anderson’s pop-culture inspirations from Hitchcock and Star Wars to Jacques Cousteau and the French New Wave. Better than most of their kind, the talks reveal a candidness and honesty between critic and director, allowing Seitz to dig around Anderson’s vault and share his discoveries.” —FILTER Also available from Matt Zoller ... Unknown localization key: "more"
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National Trust Book of Bread - Jane Eastoe
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
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Artisan Sourdough: Bread and Beyond - Sonja Bauer
Since 2020, breadmaking has taken over countless households, with sourdough baking especially establishing itself as one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In this beginner''s guide, Sonja shares the many ways sourdough starter can be used - for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own simple starter, after which you’ll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.
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Essential Judge Anderson: Shamballa - Alan Grant
The greatest stories of one of science fiction''s greatest heroines - rereleased in an easily accessible format perfect for new readers. The best-selling Essential Judge Dredd collection expands with a new line dedicated to iconic science fiction heroine, Judge Anderson! Judge Cassandra Anderson of Psi Division is one of the greatest minds on the Judges'' roster. As a precognitive telepath and empath, her quirks, such as her sense of humour, are tolerated by the otherwise oppressively strict Justice Department. However, Anderson''s sense of justice and morality soon calls her to question the Law of the Judges in these landmark adventures, written by Alan Grant and featuring jaw-dropping art by Arthur Ranson and Mick Austin. As Anderson battles to save Mega-City, psychic twins, and her friend Judge Corey from psychic attacks and their inner demons, her faith in the systems around her begins to crumble. And when the world is teetering on the brink of an apocalyptic collapse, it will take everything Anderson has to save the world at the ancient temple Shamballa. Grant’s run on Anderson, Psi Divison showcased a new depth for both 2000 AD and Anderson, as his stories took in the gamut of human emotion and spirituality. ... Unknown localization key: "more"
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And I Will Make of You a Vowel Sound - Morag Anderson
In her second chapbook, And I Will Make of You a Vowel Sound, Morag Anderson places centre stage an unlikely cast of neglected, exploited, and unsung characters. These poems uncover many of the contradictions of life lived in the female body and bear witness to highly personal stories. Confident and assured of voice, she navigates womanhood and its attendant desires and abuses, permitting the reader to embrace the power and vulnerability encased in the female form. Anderson’s delicate choice of words ''unlace restraint’ and take us to the limits of the female body’s potential.
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Leading with AI and Analytics: Build Your Data Science IQ to Drive Business Value - Eric Anderson, Florian Zettelmeyer
Lead your organization to become evidence-drivenData. It’s the benchmark that informs corporate projections, decision-making, and analysis. But, why do many organizations that see themselves as data-driven fail to thrive? In Leading with AI and Analytics, two renowned experts from the Kellogg School of Management show business leaders how to transform their organization to become evidence-driven, which leads to real, measurable changes that can help propel their companies to the top of their industries.The availability of unprecedented technology-enabled tools has made AI (Artificial Intelligence) an essential component of business analytics. But what’s often lacking are the leadership skills to integrate these technologies to achieve maximum value. Here, the authors provide a comprehensive game plan for developing that all-important human factor to get at the heart of data science: the ability to apply analytical thinking to real-world problems. Each of these tools and techniques comes to powerful life through a wealth of powerful case studies and real-world success stories.Inside, you’ll find the essential tools to help you:Develop a strong data science intuition quotientLead and scale AI and analytics throughout your organizationMove from “best-guess†decision making to evidence-based decisionsCraft strategies and tactics to create real impactWritten for anyone in a leadership or management ... Unknown localization key: "more"
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Accidentally Wes Anderson (1409197395)
Kniha - autor Wally Koval, 368 stran, anglicky, pevná bez přebalu lesklá Wes Anderson's beloved films announce themselves through a singular aesthetic - one that seems too vivid, unique, and meticulously constructed to possibly be real. Not so - in Accidentally Wes Anderson, Wally Koval collects the world's most Anderson-like sites in all their faded grandeur and pop-pastel colours, telling the story behind each stranger than-fiction-location. Based on the viral online phenomenon and community of the same name, Accidentally Wes Anderson celebrates the unique aesthetic that millions of Anderson fans love - capturing the symmetrical, the atypical, the unexpected, the vibrantly patterned, and distinctively coloured in arresting photographs from around the world. Authorised by Wes Anderson himself, and appealing to the millions who love his films, this book is also for fans of Cabin Porn and Van Life - and avid travellers and aspiring adventurers of all kinds.
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Accidentally Wes Anderson - Wally Koval
Wes Anderson's beloved films announce themselves through a singular aesthetic - one that seems too vivid, unique, and meticulously constructed to possibly be real. Not so - in Accidentally Wes Anderson, Wally Koval collects the world's most Anderson-like sites in all their faded grandeur and pop-pastel colours, telling the story behind each stranger than-fiction-location. Based on the viral online phenomenon and community of the same name, Accidentally Wes Anderson celebrates the unique aesthetic that millions of Anderson fans love - capturing the symmetrical, the atypical, the unexpected, the vibrantly patterned, and distinctively coloured in arresting photographs from around the world. Authorised by Wes Anderson himself, and appealing to the millions who love his films, this book is also for fans of Cabin Porn and Van Life - and avid travellers and aspiring adventurers of all kinds.
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A to Z of The Designers Republic - Ian Anderson
The Designers Republic is the design group that changed design. But there's never been a book that tells its story - until now. Led by founder and born rebel, Ian Anderson, The Designers Republic has shaped graphic communication over the past thirty years through rule-defying music work, provocative self-initiated projects and a fierce commitment to conceptual thinking over style.Now, for the first time in book form, Anderson explores the studio's output, and its influence on a generation of graphic designers. AZTDR spans over three decades of work from the studio's earliest designs for the FON label in the mid-1980s and sleeves for Age of Chance, Chakk and Cabaret Voltaire, right up to its recent projects for The Cinematic Orchestra, Led Bib and the Gulbenkian Foundation. Alongside classic self-initiated TDR projects, the 512-page book features an A to Z of everything from campaigns for Evolution Print, Coca-Cola and Nike, through to the studio's celebrated designs for video games such as Wipeout and Formula Fusion.TDR's special relationship with print is explored through its celebrated contributions to IDEA and Emigre magazines and its 3D>2D book, alongside its work for Manchester School of Art, Gatecrasher, NY Sushi and the studio's array of music clients. ... Unknown localization key: "more"
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Wes Anderson - Ian Nathan
This new and updated edition covers the full life''s work of iconic director Wes Anderson, including Asteroid City, The French Dispatch, and his collection of four short films for Netflix.Loaded with rich imagery and detailed analysis of his incredible films – including the classics The Grand Budapest Hotel, Rushmore, The Royal Tenenbaums, and The French Dispatch – this is the first book to feature all of Wes Anderson''s movies in a single volume.Acclaimed film journalist Ian Nathan provides an intelligent and thoughtful examination of the work of one of contemporary film’s greatest visionaries, charting the themes, visuals, and narratives that have come to define Anderson’s work and contributed to his films and idiosyncratic character that''s adored by his loyal fans. From Anderson’s regular cast members – including Bill Murray and Owen Wilson – to his instantly recognisable aesthetic, recurring motifs and scriptwriting processes, this in-depth collection will reveal how Wes Anderson became one of modern cinema’s most esteemed and influential directors.Presented in a stunning slipcase, this new edition brings this book right up to date and will continue to delight all Wes Anderson devotees and movie lovers in general.
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Bread - Editors of Cider Mill Press
Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for kneading, proofing, and bakingLearn how to select the right flourUnderstand the importance of temperature and timingBread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
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Brother Robert - Preston Lauterbach, Annye C. Anderson
Though only 27-years-young and relatively unknown at the time of his tragic death in 1938, Robert Johnson''s enduring recordings have solidified his status as a progenitor of the Delta Blues style. And yet, while his music has retained the steadfast devotion of modern listeners, much remains unknown about the man who penned and played these timeless tunes. Few people alive today actually remember what Johnson was really like, and those who do have largely upheld their silence-until now.In Brother Robert, nonagenarian Annye Anderson sheds new light on a real-life figure largely obscured by his own legend: her kind and incredibly talented stepbrother, Robert Johnson. This book chronicles Johnson''s unconventional path to stardom-from the harrowing story behind his illegitimate birth, to his first strum of the guitar on Anderson''s father''s knee, to the genre-defining recordings that would one day secure his legacy. Along the way, readers are gifted not only with Anderson''s personal anecdotes, but with colorful recollections passed down to Anderson by members of their family-the people who knew Johnson best. Readers also learn about the contours of his working life in Memphis, never-before-disclosed details about his romantic history, and all of Johnson''s favorite things, from foods and entertainers to ... Unknown localization key: "more"
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Love, Pamela - Pamela Anderson
ACTRESS. ICON. ACTIVIST.Her story, in her voice, for the first time. In this honest, layered and unforgettable book that alternates between storytelling and her own poetry, Pamela Anderson breaks the mould of the celebrity memoir while taking back the tale that has been crafted about her. Her blond bombshell image was ubiquitous in the 1990s.Discovered in the stands of a football game, she was immediately rocket launched into fame, becoming Playboy's favourite cover girl and an emblem of Hollywood glamour and sexuality. But what happens when you lose grip on your own life - and the image the notoriety machine creates for you is not who you really are?Growing up on Vancouver Island, the daughter of young, wild, and unprepared parents, Pamela Anderson's childhood was not easy, but it allowed her to create her own world-surrounded by nature and imaginary friends. When she overcame her deep shyness and grew into herself, she fell into a life on the cover of magazines, the beaches of Malibu, the sets of movies and talk shows, the arms of rockstars, the coveted scene at the Playboy Mansion.And as her star rose, she found herself tabloid fodder, at the height of an era when paparazzi ... Unknown localization key: "more"
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The Irish Granny's Pocket Book of Bread and Baking
From savory breads to toothsome treats, these accessible recipes represent the very best of rustic Irish bread baking.
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Love, Pamela: Her new memoir, taking control of her own narrative for the first time - Pamela Anderson
ACTRESS. ICON. ACTIVIST. Her story, in her voice, for the first time.In this honest, layered and unforgettable book that alternates between storytelling and her own poetry, Pamela Anderson breaks the mould of the celebrity memoir while taking back the tale that has been crafted about her.Her blond bombshell image was ubiquitous in the 1990s. Discovered in the stands of a football game, she was immediately rocket launched into fame, becoming Playboy's favourite cover girl and an emblem of Hollywood glamour and sexuality. But what happens when you lose grip on your own life - and the image the notoriety machine creates for you is not who you really are?Growing up on Vancouver Island, the daughter of young, wild, and unprepared parents, Pamela Anderson's childhood was not easy, but it allowed her to create her own world-surrounded by nature and imaginary friends. When she overcame her deep shyness and grew into herself, she fell into a life on the cover of magazines, the beaches of Malibu, the sets of movies and talk shows, the arms of rockstars, the coveted scene at the Playboy Mansion. And as her star rose, she found herself tabloid fodder, at the height of an era when ... Unknown localization key: "more"
Objev podobné jako Love, Pamela: Her new memoir, taking control of her own narrative for the first time - Pamela Anderson
A Book about Bread - Issa Niemeijer-Brown
A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
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Dough: Simple Contemporary Bread - Richard Bertinet
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this ''parent'' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
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Pumpkin Soup and Cherry Bread - Nana Lyzet, Rikke Rosengren
At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they''re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural.This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia.Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals.As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food.Recipes are fully adapted to serve either a family of four, or forty children.
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The World of Wes Anderson - Camille Mathieu, Johan Chiaramonte
Welcome to the Wes Anderson museum—a place packed with illustrations, ephemera, trivia, and insightful commentary, and as whimsical and visually arresting as the cult director’s films themselves.This museum in book form takes readers deep into the world of Wes Anderson. Bursting with an exhaustive and eclectic collection of film stills, accessories, clothes, souvenirs, books, and delightfully bizarre ephemera, this immersive treasury offers extraordinary insight into Wes Anderson’s literary, musical, and cinematic influences, which range from Indian cinema, French pop music, Italian speed car racing, to The New Yorker magazine and the work of J. D. Salinger.Among the museum’s artifacts are a recipe for a ham sandwich from The French Dispatch’s Le Sans Blague cafe´; the history of Tang—the drink of choice for the campers in Moonrise Kingdom; and the secret of L’Air de Panache, the cologne worn by the concierge of the Grand Budapest Hotel. Readers will discover Anderson’s connections to the balalaika, The Beatles, and Benjamin Britten, and they’ll discover how the filmmaker was inspired by the works of Hal Ashby, Satyajit Ray, Orson Welles, Mike Nichols, and Francis Ford Coppola. Perfect for dipping into and filled with information that will surprise even the most diehard Wes Anderson fan, ... Unknown localization key: "more"
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Coal Black Mornings - Brett Anderson
Evening Standard Book of the Year. Observer Book of the Year. Guardian Book of the Year. Sunday Times Book of the Year. Telegraph Book of the Year. New Statesman Book of the Year. Herald Book of the Year. Mojo Book of the Year.Brett Anderson came from a world impossibly distant from rock star success, and in Coal Black Mornings he traces the journey that took him from a childhood as ''a snotty, sniffy, slightly maudlin sort of boy raised on Salad Cream and milky tea and cheap meat'' to becoming founder and lead singer of Suede.Anderson grew up in Hayward''s Heath on the grubby fringes of the Home Counties. As a teenager he clashed with his eccentric taxi-driving father (who would parade around their council house dressed as Lawrence of Arabia, air-conducting his favourite composers) and adored his beautiful, artistic mother. He brilliantly evokes the seventies, the suffocating discomfort of a very English kind of poverty and the burning need for escape that it breeds. Anderson charts the shabby romance of creativity as he travelled the tube in search of inspiration, fuelled by Marmite and nicotine, and Suede''s rise from rehearsals in bedrooms, squats and pubs. And he catalogues the ... Unknown localization key: "more"
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