artisan sourdough bread and beyond sonja bauer

Artisan Sourdough: Bread and Beyond - Sonja Bauer

Since 2020, breadmaking has taken over countless households, with sourdough baking especially establishing itself as one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In this beginner s guide, Sonja shares the many ways sourdough starter can be used - for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own simple starter, after which youâ ™ll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.

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The Sourdough School: The ground-breaking guide to making gut-friendly bread (0857833669)

Kniha - 208 stran, anglicky, Pevná bez přebalu lesklá - autor Vanessa Kimbell, 208 stran, anglicky, pevná bez přebalu lesklá Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.

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How To Make Sourdough - Emmanuel Hadjiandreou

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning How to Make Bread .The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning How to Make Bread . Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you ll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you ll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato Olive, but also more unusual but equally delicious recipes such as Halloumi Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff Apricot Sourdough. Explore the diverse and divine creations in Snacks Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

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Sourdough - Ngoc Minh Ngo, Sarah Owens

A James Beard Award Winner for Baking Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.     Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more—well beyond bread. Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

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Bread and Milk - Karolina Ramqvist

#39;Karolina Ramqvist #39;s writing is straight-talking scripture #39; - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother #39;s bedroom, and delighting in the luxury of that extra knob of butter on her grandmother #39;s rice pudding.In the thin spread of low-fat margarine on her mother #39;s bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden #39;s most notable literary stylists.

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Advanced Bread and Pastry - Michel Suas

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help todayâ ™s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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Bread and Buns - Annemarie Troeder

Bread Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you re sure to enjoy.

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WOODWICK ARTISAN Black Amber and Citrus 22,7 g (5038581056197)

Vonný vosk - svěží vůně, hmotnost 22,7 g Obklopte se příjemnou vůní, která dokonale podtrhne útulnost vašeho domova. Stačí rozpustit kvalitní vonný vosk WoodWick v aromalampě a bytem se začne rázem linout dřevitá nbsp;vůně černé ambry, šťavnatého citrusu s tóny tabáku, pižma a nasládlé mandarinky. nbsp;Vosk nbsp;WoodWick nbsp;Artisan Black Amber and Citrus nbsp;je plný vonných esencí, které zajistí dlouhou výdrž aroma i ve velkém prostoru. Pomalu se rozpouští a voní až 8 hodin. Užijte si chvíle strávené doma nebo v práci s úžasnou vůní od WoodWick. Klíčové vlastnosti vonného vosku nbsp;WoodWick nbsp;Artisan Black Amber and CitrusVůně vosku podtrhne útulnost vašeho domovaStačí rozpustit vonný vosk WoodWick Artisan v aromalampěDřevitá vůně černé ambry, šťavnatého citrusu s tóny tabáku, pižma a nasládlé mandarinkyVosk nbsp;WoodWick nbsp;Artisan Black Amber and Citrus nbsp;plný vonných esencíVosk voní až 8 hodinRozměr:60 × 95 × 19...

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English Bread and Yeast Cookery - Elizabeth David

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

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The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

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Erin, Bauer and The Bright Pink Sledge - Adam Hughes

Itâ ™s a wonderful, snowy Christmas Day! However, Erin and her dog Bauer are already bored. Luckily there is one more present still to open... A Bright Pink Sledge!Join Erin and Bauer, as they head out into the snow, on a journey to the â ˜Big Hillâ ™. They might even meet some other friends along the way.

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Bread Book - Chad Robertson, Jennifer Latham

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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Bread and Circus - Airea D. Matthews

Formally ambidextrous, teethed with wit and uncompromising dignity. â “ Ocean VuongBread and Circus is a hybrid and palimpsestic memoir-in-verse: it combines poetry, photography and spectral imaging to explore the realities of economic necessity and marginal poverty through a personal lens.Examining the experience of the US urban Black community from a variety of perspectives, it draws heavily on Airea D. Matthews s archival research on Adam Smith, the eighteenth-century Scottish economist, as well as his magnum opus, The Wealth of Nations.As the perspective shifts from watchful child, to teacher, mother, writer and citizen, Bread and Circus asks what it is to have survived, indeed to have flourished, and at what cost.

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Sourdough for All - Kenny Jakobsson

In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker. The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalapeño bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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Stolní mixér KitchenAid Artisan K400 tmavě zelená

A KitchenAid Artisan K400 asztali turmixgép 1200 W-os motorral, 1,4 literes üvegkancsóval és három előre beállított programmal rendelkezik. Az aszimmetrikus rozsdamentes acél pengék négy különböző szögben kevernek, ideálisak sűrű hozzávalók feldolgozásához. A készülék 5 év garanciával és mosogatógépben mosható alkatrészekkel érkezik.

  • 1200 W-os adaptív motor Intelli-Speed sebességvezérléssel
  • 1,4 literes, belső bordázattal ellátott üvegkancsó optimális örvényképzéssel
  • Aszimmetrikus rozsdamentes acél pengék négy különböző szögben
  • 5 év gyártói garancia és mosogatógépben mosható alkatrészek

Objev podobné jako Stolní mixér KitchenAid Artisan K400 tmavě zelená

Functional Training and Beyond - Adam Sinicki

Train Like a Superhero I recommend this book to all personal trainers, training geeks, and people who just want to learn about different training methods and philosophies.” ―JC Santana, author of Functional Training#1 Best Seller in Physical Education and CoachingBody and Brain Training Designed to Unlock Your Amazing Hidden PotentialChange your life. Many of us have forgotten how to move correctly. We live with muscular imbalances, constant pain, and low energy. Adam Sinicki is on a mission to change this. He is best known for his YouTube channel “The Bioneer”, where he provides expertise on functional training, brain training, productivity, flow states, and more.Be better than just functional. Currently, functional training is exercise as rehabilitation. It aims to restore normal, healthy strength and mobility using compound and multi-faceted movements. In Functional Training and Beyond, Adam reveals how to become “better than just functional.” We can improve our physical performance and our mental state. We can train to move better, think more clearly, feel energetic, and live more efficiently.Advanced way to train. Until now working out has had one of two goals─get bigger or get leaner. But why are those the only goals? What if there was a third, practical, healthy and exciting way to train our body and our mind? Learn how we can train our brains just like our bodies, and how to incorporate this into a comprehensive, well-rounded program.Discover:New ways to train body and mindTraining for greater mobility, less pain, improved mood, and increased energyThe fun of training with kettlebells, calisthenics, clubbells, street workouts, animal moves, handstands, rope climbs, isometrics, and moreFans of Overcoming Gravity, You Are Your Own Gym, The World’s Fittest Book, New Functional Training for Sports, or Calisthenics for Beginners―discover a new and better way to train both your body and mind in Functional Training and Beyond!

Objev podobné jako Functional Training and Beyond - Adam Sinicki

Stories for Maths: EYFS: Island Rescue (To 20 and beyond) - Rachel Russ

Gus and Meg are on a camping trip on an island in the river. They have a lot of fun, but when it s time to go home, they find their raft has floated away. Meg can fly back, but Gus can t get across the river. How will he get home? Stories for Maths helps develop maths mastery through the power of story. This series aligns with the White Rose Maths schemes of learning. Each book has questions at the bottom of the pages and an activity page at the end of the story, which help to draw out that learning by asking questions and encouraging talk about maths. Key maths words and phrases are also highlighted in each book, further helping to deepen understanding and grow children s mathematical skills. The books in Reception/Primary 1 are designed for an adult to read to a child, although there is some decodable text that children may be able to read themselves. This book aligns with White Rose Maths for Reception, To 20 and beyond, Step 1. Build numbers beyond 10 (10-13) and Step 3. Build numbers beyond 10 (14-20).

Objev podobné jako Stories for Maths: EYFS: Island Rescue (To 20 and beyond) - Rachel Russ

The Last Kids on Earth and the Cosmic Beyond - Max Brallier

The fourth book in the New York Times bestselling series with over ten million copies in print!⠘Terrifyingly fun! Max Brallier⠙s The Last Kids on Earth delivers big thrills and even bigger laughs.⠙ Jeff Kinney, author of Diary of a Wimpy KidNow an award-winning Netflix show!The newest installment in this New York Times bestselling series introduces new monsters, new bad guys, and tons of new laughs ⠓ Diary of a Wimpy Kid meets The Waking Dead!It s the first winter after the Monster Apocalypse. For Jack and his buddies, that means sled catapults, epic snowball battles, and one monstrous Christmas celebration. But their winter wonderland turns dark when a villainess begins hunting them. And this villainess is different ⠓ she s a human.When the villainess steals Jack s prized monster-slaying tool, the Louisville Slicer, he vows to get it back. But it won t be easy. Jack and his friends soon discover that the Louisville Slicer is the key to a dark plan that threatens the entire world ⠓ and beyond ⠦⠘Terrifyingly fun! Max Brallier⠙s The Last Kids on Earth delivers big thrills and even bigger laughs.⠙ Jeff Kinney, author of Diary of a Wimpy KidThe third book in a hilarious monster adventure series. With fresh, funny illustrations on every page, this is perfect for fans of comics and graphic novels aged 8 and over.The Last Kids on Earth series:The Last Kids on EarthThe Last Kids on Earth and the Zombie ParadeThe Last Kids on Earth and the Nightmare KingThe Last Kids on Earth and the Cosmic Beyond

Objev podobné jako The Last Kids on Earth and the Cosmic Beyond - Max Brallier

Here and Beyond - Hal LaCroix

A brilliant, character-driven debut novel . . . An imaginative journey that s absorbing, thoughtful and deeply humane GUARDIAN LaCroix shows us the difficulties that mount for those on board from disease to rebellions to some travellers who come to doubt that they are even on a ship at all . . . Don t just take my word for its brilliance NEWSCIENTISTâ ˜A rousing achievement ... What makes Here and Beyond stand out is its dedication to character, richness of emotion, and a tender eye for the humanity of allâ ™ COURTTIA NEWLAND______________________________________________Earthworld is a thing of the past. Welcome to the future.After the collapse of life on Earth as it once was known, 600 people are selected for passage on Shipworld, a spacecraft charting a 360-year voyage to a new planet. Their mission will see generation after generation born, living and dying on board â “ until one day their descendants finally step foot on the â ˜Super Earthâ ™ that might offer the last chance for humankindâ ™s survival.But life aboard Shipworld is far from a waiting game. The spacecraft promises a world of its own, a harmonious system free of class distinctions and wealth accumulation. Yet with each new generation comes daunting challenges to the future of their civilisation â “ from creeping doubts about the nature of reality to an outbreak of disease that could eradicate their population, from rebels who threaten the unity of the mission to a traumatic encounter with a mysterious space phenomenon. An intergenerational epic populated by pioneers and chroniclers, enemies and friends, leaders and legends, Here and Beyond is an intricate and imaginative exploration of the arc of human endeavour.______________________________________________What readers are saying:â ˜A fascinating reflection on what it means to be humanâ ™ â ˜A space opera of considerable breadth and depthâ ™ â ˜An imaginative and thought-provoking exploration of humanityâ ™s futureâ ™

Objev podobné jako Here and Beyond - Hal LaCroix

Here and Beyond - Hal LaCroix

A brilliant, character-driven debut novel . . . An imaginative journey that s absorbing, thoughtful and deeply humane GUARDIAN LaCroix shows us the difficulties that mount for those on board from disease to rebellions to some travellers who come to doubt that they are even on a ship at all . . . Don t just take my word for its brilliance NEWSCIENTISTâ ˜A rousing achievement ... What makes Here and Beyond stand out is its dedication to character, richness of emotion, and a tender eye for the humanity of allâ ™ COURTTIA NEWLAND______________________________________________Earthworld is a thing of the past. Welcome to the future.After the collapse of life on Earth as it once was known, 600 people are selected for passage on Shipworld, a spacecraft charting a 360-year voyage to a new planet. Their mission will see generation after generation born, living and dying on board â “ until one day their descendants finally step foot on the â ˜Super Earthâ ™ that might offer the last chance for humankindâ ™s survival.But life aboard Shipworld is far from a waiting game. The spacecraft promises a world of its own, a harmonious system free of class distinctions and wealth accumulation. Yet with each new generation comes daunting challenges to the future of their civilisation â “ from creeping doubts about the nature of reality to an outbreak of disease that could eradicate their population, from rebels who threaten the unity of the mission to a traumatic encounter with a mysterious space phenomenon. An intergenerational epic populated by pioneers and chroniclers, enemies and friends, leaders and legends, Here and Beyond is an intricate and imaginative exploration of the arc of human endeavour.______________________________________________What readers are saying:â ˜A fascinating reflection on what it means to be humanâ ™ â ˜A space opera of considerable breadth and depthâ ™ â ˜An imaginative and thought-provoking exploration of humanityâ ™s futureâ ™

Objev podobné jako Here and Beyond - Hal LaCroix

National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Objev podobné jako National Trust Book of Bread - Jane Eastoe

KitchenAid Robot Artisan 5KSM175PSECA červená metalíza

A KitchenAid Artisan Elegance 5KSM175PSECA egy professzionális, fejleszthető konyhai robotgép, amely erőteljes, halk motorral és planetáris keverőrendszerrel rendelkezik. Tartalmaz egy 4,8 literes és egy 3 literes rozsdamenten acél tálat, valamint alapvető keverő kiegészítőket. A robusztus, öntöttfém kivitelű készülék 5 év garanciával és elegáns retro dizájnnal kapható.

  • Erőteljes, halk AC motor és planetáris keverőrendszer gyors, egyenletes keveréshez
  • Robusztus, öntöttfém kivitel és 4,8 literes rozsdamenten acél tál (mosogatógépben mosható)
  • Bő kiegészítő készlet (hajtórúd, lapos habverő, dagasztó kampó) és opcionális bővítési lehetőségek
  • Elegáns retro design és 5 év gyári garancia

Objev podobné jako KitchenAid Robot Artisan 5KSM175PSECA červená metalíza

KitchenAid Robot Artisan 5KSM175PSEBK černá litina

A KitchenAid Artisan 5KSM175PSEBK konyhai robotgép egy multifunkcionális, fejleszthető készülék, amely két rozsdamentes acél tállal (4,8 és 3 literes) és alapvető tartozékokkal érkezik. Erős, csendes motorral és planetáris keverőrendszerrel rendelkezik, amely biztosítja az alapanyagok egyenletes elkeverését. A robusztus, öntöttvas kivitelű gép több tartozékkal bővíthető, és a fő alkatrészek mosogatógépben moshatók.

  • Bővített tartozékcsomag két rozsdamentes acél tállal (4,8L + 3L) azonnali használatra
  • Erős és csendes motor tíz sebességi fokozattal és 5 év gyári garanciával
  • Professzionális planetáris keverőrendszer egyenletes és gyors keverésért
  • Robusztus öntöttvas és rozsdamentes acél kivitelezés, mosogatógépben mosható fő alkatrészekkel

Objev podobné jako KitchenAid Robot Artisan 5KSM175PSEBK černá litina

Mother and Son - Dr. Emerson Eggerichs

Love is important but it is respect that is the key to your son’s heart.The idea of moms respecting their sons may sound alien to some, but it seems to ignite curiosity across the board. It is easy to relate to the need for all of us to feel a mother’s love, but is that the same thing as respect? Even for young boys, the effect of respect is nothing short of astounding when applied properly.Moms yearn to learn anything that better helps them with their sons. After all, they love their boys, but many find them more difficult to parent than their girls, especially from age four and up.What makes this all the more urgent is that moms are coaching fathers to love their daughters, but no one has said boo to moms on specific ways to show respect to their sons, at least not in a way that is applicable and fully explained. All realize that little girls need daddy’s love, but who is strongly promoting the truth that little boys (and big ones) need Mom s respect? No wonder mothers feel left in the dark on this topic.Just as Emerson Eggerichs transformed millions of marital relationships with a biblical understanding of love and respect, he now turns these principles to one of the most important relationships of all, a mother and her son.

Objev podobné jako Mother and Son - Dr. Emerson Eggerichs

Soni and the Life Drinkers - Shiko Nguru

The Intasimi Warriors are about to embark on their third and most challenging adventure to date â “ saving their beloved mentor from dying at the hands of the Life Drinkers. And when Soni discovers that her mum has a twin sister with a dark secret, she might just have found the key to discovering the Life Drinkersâ ™ identity.As she delves deeper into Nairobiâ ™s dark underbelly, Soni must learn to see the world for what it is â “ with all its beauty and ugliness. What price will she have to pay to stop the Life Drinkers from draining Mr Lemayianâ ™s life, and will saving his life come at the expense of her own?A heart-stopping, thrill-a-minute journey into the heart of an alternative Kenya where monsters roam the streets and one brave 12-year-old, with the help of her closest friends, will learn a lesson in self-sacrifice that she will never forget.

Objev podobné jako Soni and the Life Drinkers - Shiko Nguru

KitchenAid Robot Artisan 5KSM175PSEIC ledová modrá

A KitchenAid Artisan Elegance 5KSM175PSEIC egy professzionális konyhai robotgép, amely két rozsdamentes acél tállal (4,8 és 3 liter) és alapvető keverőfejekkel érkezik. A 300W-os, csendes motor és a planetáris keverőrendszer biztosítja a hatékony és egyenletes keverést. A gép bővíthető további kiegészítőkkel, és öntöttfém kivitelével kiemelkedő tartósságot kínál.

  • Két különböző méretű rozsdamentes acél tál (4,8L és 3L) a rugalmas főzéshez
  • Erős, de csendes motor 10 sebességi fokozattal és direkt hajtással a hatékony keverésért
  • Bővíthető funkciók: húsdaráló, gyümölcscentrifuga, tészta- és fagylaltkészítő kiegészítők elérhetők
  • Robusztus, öntöttfém kivitel és 5 év gyártói garancia a tartósságért

Objev podobné jako KitchenAid Robot Artisan 5KSM175PSEIC ledová modrá

Latin America in the Era of the Cuban Revolution and Beyond - Thomas C. Wright

Examining how the Cuban Revolution dictated Latin American politics and U.S.-Latin American relations from the 1950s to the present, this fourth edition engages with the question: is the Cuban Revolution dead?Fidel Castro s ascent to power and the revolution he led in Cuba not only catalyzed a wave of revolutionary activity; it also set off a wave of reaction that led to widespread military dictatorships and severe repression culminating in state terrorism. Both revolution and reaction were essentially over by 1990, and yet long-term effects of the Cuban Revolution continue to influence the modern era.Latin America in the Era of the Cuban Revolution and Beyond covers the events of the Cuban Revolution itself, the resulting radicalization of Latin American politics, the United States responses to the threat of communist expansion in the region, and rural and urban guerrilla warfare that were spawned by the Cuban Revolution. It also addresses the very different but incomplete revolutions in Peru, Chile, and Nicaragua, the rise of state terrorism in response to the threat of revolution, and major developments after 1990. This fourth edition includes a new chapter with expanded coverage of women⠙s political representation, the continued rise of authoritarianism, Mexican democratization, the Pink Tide of recent leftist governments, including those of Hugo Chávez in Venezuela and Evo Morales in Bolivia, and Cuban politics in the post-Castro era. The revised edition features maps of the region as well as updated further reading sections following each chapter.

Objev podobné jako Latin America in the Era of the Cuban Revolution and Beyond - Thomas C. Wright

Lee Quinones: Fifty Years of New York Graffiti Art and Beyond - Lee Quinones

Fifty Years of New York Graffiti Art and Beyond is the first monograph of Puerto Rican born artist Lee Quiñones presenting his monumental work and following his evolution over five decades. If you wanted one artist to speak for a whole genre, Lee is your man. If you want a book that treats graffiti as fine art and illustrates it sumptuously, this is it. - The Artist An inspired outlaw with a meticulous design process and precision painting skills, his voice responded to the social and civil unrest of the era and found expression in painting graffiti, an ancient art form that he and many of his peers had to defend in the larger art world. - Juxtapoz What we have here are essentially moments in time, a stop-frame history of fifty years of graffiti, if you like. If you want just one book on the subject, this would be it. - Art Book Review When 14-year-old Lee embarked on his first spray paint mural in 1974, he carried marker drawings into the New York City subway train yards that served as studies to his 52-ft long rolling murals. Drawings, artifacts, and subway photography illustrate how Lee⠙s emergence served as a catalyst for what is now acknowledged as the street art movement. Before Lee, graffiti art was accessed by a small audience of young people who coveted style and scale. Images of Lee⠙s trains illustrate how he changed the face of the movement, infusing kinetic elements of futurism in over 120 subway car murals across the transit system. Lee invented the concept of the freestanding urban mural in his iconic 1978 Howard the Duck handball wall. He introduced spray-paint based work internationally when he opened his first formal exhibition in Rome, Italy in 1979, alongside Fab 5 Freddy. He influenced peers Jean-Michel Basquiat, Keith Haring, Jenny Holzer, among others, who are shown viewing Lee⠙s work. Lee and Basquiat were the youngest artists to exhibit at Documenta 7. Lee starred as the semi-autobiographical Zoro in Wild Style, the first feature film about hip hop. Images show the social commentary and poetry used in his early expressionistic work. Subsequent paintings show how Lee⠙s practice has shaped a generation of contemporary artists as he further developed his technique. The imagery captures the mood and urgency of 1980s New York and moves from the streets to the intimacy and maturity of Lee⠙s contemporary studio environment.

Objev podobné jako Lee Quinones: Fifty Years of New York Graffiti Art and Beyond - Lee Quinones

Career Coaching for Midlife and Beyond - Denise Taylor

A vital book, whose importance will only grow as longer, less linear careers become more and more the norm. I wholeheartedly recommend it to all who have a genuine interest in supporting adults throughout the length of their career journey. Dr Oliver Jenkin PGCE RCDP, NICEC Fellow. CDI Senior Professional Development and Standards Manager, and Editor of the CDIâ ™s magazine, Career Matters. Career professionals face growing challenges when supporting older clients through career transitions. Career and professional growth evolve dramatically from midlife onward, with distinct considerations at each stage. Drawing from research and real-world experience, this book addresses the complex challenges professionals face in midlife transitions and the profound shift into retirement. It explores how clients can leverage decades of experience, adapt to evolving industries, and navigate age-related perceptions, all while finding meaning beyond traditional work life. Readers will discover practical strategies to support older clients through these transitions. The accessible, coaching-focused tone will guide professionals through helping clients identify transferable skills, implement personal branding, and networking. There are also deeper insights into managing identity shifts and discovering new purpose. Each chapter offers actionable advice and inspirational stories, helping clients transform professional experience into new opportunities. This guide offers: Specialised Assessment Tools: Tailored instruments designed to address the unique challenges of midlife career transitions and retirement planning. In-Depth Case Studies: Real-world examples from diverse industries, illustrating practical applications of coaching strategies. Practical Coaching Tools: Ready-to-use session plans, conversation guides and structured models to help coaches navigate both the practical and emotional aspects of later-life career transitions. Addressing both the practical and psychological dimensions of coaching midlife clients through career transitions and retirement planning, this guide empowers career professionals to help clients embrace their next chapter with confidence and clarity.Â

Objev podobné jako Career Coaching for Midlife and Beyond - Denise Taylor

Rainwater Harvesting for Drylands and Beyond, Volume 2, 2nd Edition - Brad Lancaster

2020 independent Press Award Winner--Green Book CategoryRainwater Harvesting for⠨ Drylands and Beyond, Volume 2⠨ is a how-to guide enabling you to ⠜plant the rain⠝ by creating water-harvesting ⠜earthworks⠝⠨or ⠜rain gardens.⠝ Earthworks⠨ are simple, inexpensive strategies and landforms that passively harvest multiple sources of free on-site water including rainfall, stormwater runoff, air conditioning condensate, and greywater within ⠜living tanks⠝ of soil and vegetation. The plants then pump the water back out⠨ in the form of beauty, food, shelter, wildlife habitat, timber and forage, while controlling erosion, reducing down-stream flooding, dropping utility costs, increasing soil fertility, and improving water and air quality.This revised and expanded full-color second edition builds on the information in Volume 1 by showing you how to turn your yard, school, business, park, and neighborhood into lively, regenerative producers of resources. Conditions at home will improve as you simultaneously enrich the ecosystem and inspire the surrounding community.Learn to select, place, size, construct, and plant your chosen earthworks. All is made easier and more effective by the illustrations of natural patterns of water and sediment flow with which you can collaborate or mimic. Detailed step-by-step instructions with over 550 images show you how to do it, and plentiful stories of success motivate you so you will do it!

Objev podobné jako Rainwater Harvesting for Drylands and Beyond, Volume 2, 2nd Edition - Brad Lancaster

Creative Lettering and Beyond - Gabri Joy Kirkendallová, Shauna Lynn Panczyszynová, Laura Lavender, Julie Manwaring

Creative Lettering and Beyond combines the artistic talents, inspirational tips, and tutorials of four professional hand letterers and calligraphers for a dynamic and interactive learning experience. After a brief introduction to the various tools and materials, artists and lettering enthusiasts will learn how to master the art of hand lettering and typography through easy-to-follow step-by-step projects, prompts, and exercises. From the basic shape and form of letters to cursive script, spacing, and alignment, artists will discover how to transform simple words, phrases, and quotes into beautiful works of hand-lettered art. The interactive format and step-by-step process offers inspirational instruction for a wide variety of fun projects and gift ideas, including hand-rendered phrases on paper and digitally enhanced note cards. Artists will also discover how to apply lettering to linen, coffee mugs, calendars, and more. Numerous practice pages and interactive prompts throughout the book invite readers to put their newfound lettering skills to use, as well as work out their artistic ideas. Covering a variety of styles and types of lettered art, including calligraphy, illustration, chalk lettering, and more, artists will find a plethora of exercises and tips to help them develop their own unique lettering style.

Objev podobné jako Creative Lettering and Beyond - Gabri Joy Kirkendallová, Shauna Lynn Panczyszynová, Laura Lavender, Julie Manwaring

KitchenAid Robot Artisan 5KSM175PSEPT pistáciová

A KitchenAid Artisan Elegance 5KSM175PSEPT egy professzionális konyhai robotgép, amely két rozsdamentes acél edénnyel (4.8L és 3L) érkezik. Erős, csendes motorral és planétáris keverőrendszerrel rendelkezik, amely alaposan és egyenletesen kever. A robusztus öntöttfém kivitel és a bővíthető funkciók lehetővé teszik széles kulináris alkalmazásokat.

  • Két rozsdamentes acél edény (4.8L + 3L) a rugalmas főzéshez
  • Erős, de csendes AC motor 10 sebességgel és közvetlen hajtással
  • Robusztus öntöttfém kivitel és ikonikus retro design
  • Bővíthető funkciók számos kiegészítővel (daráló, gyümölcscentrifuga, tésztaalkotó)

Objev podobné jako KitchenAid Robot Artisan 5KSM175PSEPT pistáciová

KitchenAid Robot Artisan 5KSM175PSEMS stříbřitě šedá

A KitchenAid Artisan Elegance konyhai robotgép egy multifunkcionális, fejleszthető konyhai segédeszköz, amely két rozsdamentes acél edénnyel (4.8L és 3L) és alapvető tartozékokkal érkezik. Erős, csendes motorral és planetáris keverőrendszerrel rendelkezik, amely lehetővé teszi a különböző típusú tészták és keverékek hatékony elkészítését. A robusztus, öntöttfém kivitelezés és az 5 éves garancia hosszú távú megbízhatóságot biztosít.

  • Bővített tartozékcsomag két különböző méretű rozsdamentes acél edénnyel (4.8L és 3L) a sokoldalú főzéshez
  • Erős, de csendes AC motor 10 sebességi fokozattal és hosszú élettartammal
  • Robusztus, öntöttfém és rozsdamentes acél kivitelezés, stabil és tartós szerkezet
  • Planetáris keverőrendszer a gyors és egyenletes keverésért, valamint egyszerűen tisztítható alkatrészek

Objev podobné jako KitchenAid Robot Artisan 5KSM175PSEMS stříbřitě šedá

KitchenAid Artisan Toustovač 5KMT2204, stříbřitě šedá, topinkovač

A KitchenAid Artisan 5KMT2204 toaster 1250 W teljesítménnyel rendelkezik, és automata betöltésű rendszere van. 7 piritási fokozattal, rozmrazó funkcióval és krumplifogóval ellátott. Az eszköz méretei 22,5×18×33 cm, súlya 5 kg.

  • Automatikus betöltésű és kiemelésű rendszer hosszú távú melegen tartással
  • 7 beállítható piritási fokozat és speciális funkciók (pl. rozmrazás)
  • Kiváló minőségű, könnyen tisztítható kivitel krumplifogóval
  • Stílusos dizájn és kényelmes kábel tároló rendszer

Objev podobné jako KitchenAid Artisan Toustovač 5KMT2204, stříbřitě šedá, topinkovač

Kuchyňský robot Artisan 175 bílá KitchenAid

A KitchenAid Artisan Elegance egy professzionális, fejlett konyhai robotgép, amely két rozsdamentes acél tállal (4,8 és 3 literes) és alapvető tartozékokkal rendelkezik. A planetáris keverőrendszer és a csendes, nagy teljesítményű motor biztosítja a hatékony és egyenletes keverést. A robusztus kivitel, a hagyományos design és a bővítési lehetőségek teszik sokoldalú és tartós konyhai segédeszközzé.

  • Két különálló rozsdamentes acél tál (4,8L és 3L) biztosítja a hatékony és egyidejű készítési lehetőségeket.
  • Planetáris keverőrendszer és csendes, nagy teljesítményű motor garantálja az egyenletes és alapos keverést, hozzávalók keverését.
  • Robusztus, öntöttfém kivitel és 5 év gyári garancia biztosítja a hosszú élettartamot és megbízhatóságot.
  • Bővíthető funkciók: számos opcionális tartozék (pl. daráló, reszelő, gyümölcscentrifuga) segítségével a gép felhasználási köre jelentősen kiterjeszthető.

Objev podobné jako Kuchyňský robot Artisan 175 bílá KitchenAid

Legends and Soles - Sonny Vaccaro

The brilliant autobiography from the ⠘saviour of Nike⠙ If you⠙re a sneaker head, you know him as the Savior of Nike. If you⠙ve watched Air you saw Matt Damon⠙s portrayal of the man who discovered Michael Jordan and how he revolutionized the payment structure of endorsements for athletes. Legends and Soles tells Sonny⠙s story ⠓ his blind-sided firing by Nike Chairman Phil Knight, the landmark 2021 Supreme Court decision that upended big-time college sports, the countless days and nights of watching athletes compete, and so much more that only Sonny can retell.Written in collaboration with six-time New York Times bestselling author Armen Keteyian, Legends and Soles provides truth to storylines and headlines including:· Vaccaro⠙s pivotal role in the never-before-told story of the courting and signing of Michael Jordan· How Nike, at the behest of an embittered Knight, went as far as having the Portland FBI investigate Vaccaro who was working for archival Adidas on a RICO charge of corporate espionage· His close relationships with NBA superstars Kobe Bryant, LeBron James, Kevin Garnett and Tracy McGrady and Hall of Fame coaches Jerry Tarkanian of UNLV and John Thompson of Georgetown· The high stakes drama behind the O⠙Bannon lawsuit that changed the entire landscape in college sports· Filled with in-depth stories and photos illuminating some of Sonny⠙s most treasured career memories, Legends and Soles is the long-awaited memoir of a giant in the story of American sports.

Objev podobné jako Legends and Soles - Sonny Vaccaro

Kung Pao and Beyond - Susan Jung

A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book. – Fuchsia Dunlop This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know. – Ken Hom, CBE Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book! – Jill DupleixEverybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

Objev podobné jako Kung Pao and Beyond - Susan Jung

Above and Beyond - Greenwich and Docklands Festival

From radical roots in the Sixties, outdoor arts have grown to become an essential part of nation-defining celebrations. At the forefront of the sector is Greenwich+Docklands International Festival, which has been lighting up lives and filling historic squares, town centres and unused spaces with spectacular large and small scale productions for 30 years. Founder Bradley Hemmings has followed his vision to raise the ambition, quality and diversity of work produced in the UK while also welcoming the best international companies. Above and Beyond tells the story in words and pictures of why GDIF is Londonâ ™s leading outdoor free arts festival.

Objev podobné jako Above and Beyond - Greenwich and Docklands Festival

The Art of Walt Disney: From Mickey Mouse to the Magic Kingdoms and Beyond (Disney 100 Celebration Edition) - Christopher Finch

The bestselling classic celebrating animation legend Walt Disney by author and photographer Christopher Finch—revised and updated to celebrate Disney 100 Years of WonderForeword by legendary Disney animator Floyd Norman (Sleeping Beauty, One Hundred and One Dalmatians, Mary Poppins, and The Jungle Book)Presented for the first time in a deluxe foil slipcase and real-cloth binding with foil stamping Since it was first published in 1973, The Art of Walt Disney: From Mickey Mouse to the Magic Kingdoms and Beyond has established itself as an indispensable classic of illustrated book publishing, selling hundreds of thousands of copies. Offering a comprehensive history and tribute to the career and legacy of Walt Disney, the book was the first to reveal the wealth of concept art, animation drawings, and archival material that is created in the course of animating films. Now back in print to celebrate Disney 100 Years of Wonder, this groundbreaking work collects a century of timeless animation.

Objev podobné jako The Art of Walt Disney: From Mickey Mouse to the Magic Kingdoms and Beyond (Disney 100 Celebration Edition) - Christopher Finch

Comprehension Ninja: Inference and Beyond for Lower KS2 - Andrew Jennings

An exciting photocopiable reading comprehension resource from Andrew Jennings (@VocabularyNinja), the creator of the hugely popular Write Like a Ninja, Vocabulary Ninja and Comprehension Ninja: Non-Fiction series.Comprehension Ninja: Inference and Beyond for Lower KS2 presents 24 high-quality non-fiction, fiction and poetry texts and photocopiable activities to help embed comprehension skills across the curriculum. With accompanying question sets that challenge pupils to effectively summarise, predict, and infer from the text, this practical resource will save teachers time and supercharge pupilsâ ™ reading comprehension skills. Difficulty increases through the book to enable teachers to meet pupils where theyâ ™re at.As well as improving their comprehension skills, this book provides excellent SATs practice for every child. Inference makes up 30% to 50% of the marks available in the Reading SATs paper, closely following retrieval as the main domain in which children can acquire marks.For more must-have Ninja books by Andrew Jennings (@VocabularyNinja), check out Vocabulary Ninja, Arithmetic Ninja, Write Like a Ninja and Times Tables Ninja.

Objev podobné jako Comprehension Ninja: Inference and Beyond for Lower KS2 - Andrew Jennings

Comprehension Ninja: Inference and Beyond for Upper KS2 - Andrew Jennings

An exciting photocopiable reading comprehension resource from Andrew Jennings (@VocabularyNinja), the creator of the hugely popular Write Like a Ninja, Vocabulary Ninja and Comprehension Ninja: Non-Fiction series.Comprehension Ninja: Inference and Beyond for Upper KS2 presents 24 high-quality non-fiction, fiction and poetry texts and photocopiable activities to help embed comprehension skills across the curriculum. With accompanying question sets that challenge pupils to effectively summarise, predict, and infer from the text, this practical resource will save teachers time and supercharge pupilsâ ™ reading comprehension skills. Difficulty increases through the book to enable teachers to meet pupils where theyâ ™re at.As well as improving their comprehension skills, this book provides excellent SATs practice for every child. Inference makes up 30% to 50% of the marks available in the Reading SATs paper, closely following retrieval as the main domain in which children can acquire marks.For more must-have Ninja books by Andrew Jennings (@VocabularyNinja), check out Vocabulary Ninja, Arithmetic Ninja, Write Like a Ninja and Times Tables Ninja.

Objev podobné jako Comprehension Ninja: Inference and Beyond for Upper KS2 - Andrew Jennings