artisan sourdough bread and beyond sonja bauer

Artisan Sourdough: Bread and Beyond - Sonja Bauer

Since 2020, breadmaking has taken over countless households, with sourdough baking especially establishing itself as one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In this beginner''s guide, Sonja shares the many ways sourdough starter can be used - for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own simple starter, after which you’ll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.

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The Sourdough School: Sweet Baking - Vanessa Kimbell

''This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.'' Tim Spector ''It is impossible to read this book without wanting to scuttle off into the kitchen.'' Nigella Lawson Foreword by Tim SpectorThe benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ... Unknown localization key: "more"

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Bread - Editors of Cider Mill Press

Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for kneading, proofing, and bakingLearn how to select the right flourUnderstand the importance of temperature and timingBread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!

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The Sourdough School: The ground-breaking guide to making gut-friendly bread (0857833669)

Kniha - 208 stran, anglicky, Pevná bez přebalu lesklá - autor Vanessa Kimbell, 208 stran, anglicky, pevná bez přebalu lesklá Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.

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How To Make Sourdough - Emmanuel Hadjiandreou

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ''How to Make Bread''.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ''How to Make Bread''. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is ... Unknown localization key: "more"

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English Bread and Yeast Cookery - Elizabeth David

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"

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Sourdough Baking with Kids - Natalya Syanova

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids: Easy Same-Day Sourdough Loaf Purple Corn Sourdough Loaf Sweet S’more Sourdough Loaf English Muffins Chocolate Cherry Brownies Apple Galette Chocolate Chip Cookies Unplug from the world around you, open ... Unknown localization key: "more"

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Sourdough - Ngoc Minh Ngo, Sarah Owens

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Â Â Â Â Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, ... Unknown localization key: "more"

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WOODWICK ARTISAN Black Amber and Citrus 22,7 g (5038581056197)

Vonný vosk - svěží vůně, hmotnost 22,7 g Obklopte se příjemnou vůní, která dokonale podtrhne útulnost vašeho domova. Stačí rozpustit kvalitní vonný vosk WoodWick v aromalampě a bytem se začne rázem linout dřevitá vůně černé ambry, šťavnatého citrusu s tóny tabáku, pižma a nasládlé mandarinky. Vosk WoodWick Artisan Black Amber and Citrus je plný vonných esencí, které zajistí dlouhou výdrž aroma i ve velkém prostoru. Pomalu se rozpouští a voní až 8 hodin. Užijte si chvíle strávené doma nebo v práci s úžasnou vůní od WoodWick. Klíčové vlastnosti vonného vosku WoodWick Artisan Black Amber and CitrusVůně vosku podtrhne útulnost vašeho domovaStačí rozpustit vonný vosk WoodWick Artisan v aromalampěDřevitá vůně černé ambry, šťavnatého citrusu s tóny tabáku, pižma a nasládlé mandarinkyVosk WoodWick Artisan Black Amber and Citrus plný vonných esencíVosk voní až 8 hodinRozměr:60 × 95 × 19...

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

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Advanced Bread and Pastry - Michel Suas

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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Bread and Milk - Karolina Ramqvist

'Karolina Ramqvist's writing is straight-talking scripture' - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother's bedroom, and delighting in the luxury of that extra knob of butter on her grandmother's rice pudding.In the thin spread of low-fat margarine on her mother's bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden's most notable literary stylists.

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Bread and Buns - Annemarie Troeder

Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very ... Unknown localization key: "more"

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows ... Unknown localization key: "more"

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English Bread and Yeast Cookery - Elizabeth David

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Erin, Bauer and The Bright Pink Sledge - Adam Hughes

It’s a wonderful, snowy Christmas Day! However, Erin and her dog Bauer are already bored. Luckily there is one more present still to open... A Bright Pink Sledge!Join Erin and Bauer, as they head out into the snow, on a journey to the ‘Big Hill’. They might even meet some other friends along the way.

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The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a ... Unknown localization key: "more"

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"

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Bread Machine Easy - Sara Lewis

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"

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Sourdough for All - Kenny Jakobsson

In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker. The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalapeño bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"

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Bread and Circus - Airea D. Matthews

Formally ambidextrous, teethed with wit and uncompromising dignity." – Ocean VuongBread and Circus is a hybrid and palimpsestic memoir-in-verse: it combines poetry, photography and spectral imaging to explore the realities of economic necessity and marginal poverty through a personal lens.Examining the experience of the US urban Black community from a variety of perspectives, it draws heavily on Airea D. Matthews''s archival research on Adam Smith, the eighteenth-century Scottish economist, as well as his magnum opus, The Wealth of Nations.As the perspective shifts from watchful child, to teacher, mother, writer and citizen, Bread and Circus asks what it is to have survived, indeed to have flourished, and at what cost.

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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.

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Bread - Adams Media

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and ... Unknown localization key: "more"

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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The New Ballymaloe Bread Book - Darina Allen

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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Creative Embroidery and Beyond - Jenny Billingham, Theresa Wensing, Sophie Timms

Practice the mindful art of hand embroidery with 18 gorgeous projects you can use to create home decor, upcycled clothing, and personalized gifts.Creative Embroidery & Beyond expands on the best-selling Creative...and Beyond series, which includes Creative Lettering & Beyond, to focus on one of the most popular crafting methods out there: embroidery. In this visually stunning book that presents hand sewing as accessible and fun, three talented, on-trend artists—Jenny Billingham (@flynn_and_mabel), Theresa Wensing (@get.stitch.done), and Sophie Timms (@mindfulmantra_embroidery)—each present six designs. They are ideal for embroiderers of all skill levels, from total beginners to more advanced. You will find: Step-by-step embroidery projects featuring flowers, animals, insects, and moreInstructions for how to embroider on denim, hats, and t-shirtsPrimers on essential stitches, including whipstitch and satin stitchInformation on embroidery tools and how to use themAdvice for threads and brands to useAnd so much moreEmbroidery is a fun, accessible art medium that’s proven relaxing and mindful for millions of crafters around the world. Make your own embroidered gifts and more with Creative Embroidery & Beyond.

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Skříňka ADELI typ 2, dub Artisan

Komoda ADELI typ 2 je kompaktní úložný nábytek s moderním designem v dekoru dub artisan a grafitové barvě. Nabízí praktické uspořádání s dvěma dvířky, zásuvkou a vnitřní policí, vhodné do ložnice, předsíně nebo obývacího pokoje. Je vyrobena z odolné laminované dřevotřísky, dodává se demontovaná a je snadno udržovatelná.

  • Moderní vzhled s kombinací dekoru dub artisan a grafitové barvy
  • Praktické uspořádání s dvěma dvířky, zásuvkou a vnitřní policí
  • Kompaktní rozměry vhodné i do menších prostor
  • Snadná údržba díky odolné laminované dřevotřísce

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Drawing Basics and Beyond - Sorie Kim

Take your sketching practice to the next level with this practical and inspiring guide to drawing what you see…and beyond. Sketching from life is critical to learning how to draw. It’s also an invaluable source of creative inspiration. In Drawing Basics and Beyond, artist and popular instructor Sorie Kim breaks down her compelling approach to drawing from direct observation to make it fun and easy for artists of all levels. Sorie guides you through the why and how of sketching from life, including different approaches and the eight elements of sketching. She then shares pages from her sketchbooks captured at a variety of locations as a jumping-off point for sharing innovative tips and techniques. Finally, Sorie provides guidance to take the information gathered from and inspired by sketching to create original, imaginative art. This informative and entertaining guide reveals: The benefits of sketching from life and how it impacts your artwork. Sorie’s seven favorite types of sketchbooks, including the “ugly sketchbook,” and when to use them. Strategies for sketching in any location, from parks, to cities, to zoos, to museums, and more. An inside look at Sorie’s fascinating sketchbooks and how she uses them in a wide variety of locations. ... Unknown localization key: "more"

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National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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Mr Ma and Son - Lao She

A deliciously funny and moving comedy-of-manners about a Chinese father and son''s experiences at the height of London''s Jazz Age''He was in London - why be bothered looking at it? Wasn''t it bad enough just being there?''Newly arrived from China, Mr Ma and his son Ma Wei run an antiques shop nestled by St Paul''s Cathedral, where they try to make a living amid the smog and bustle of 1920s London. As they struggle with money, misunderstandings and the ways of the English - from the overbearing patronage of missionary Reverend Ely to their well-meaning landlady Mrs Weddeburn and her carefree daughter - can understanding, even love, blossom? Both a moving story of the Chinese immigrant experience and a bitingly funny satire on the English, Mr Ma and Son delicately portrays the dreams and disappointments of those seeking a new life in a distant land.Translated by William Dolby, with an introduction by Julia Lovell

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Functional Training and Beyond - Adam Sinicki

Train Like a Superhero"I recommend this book to all personal trainers, training geeks, and people who just want to learn about different training methods and philosophies.” ―JC Santana, author of Functional Training#1 Best Seller in Physical Education and CoachingBody and Brain Training Designed to Unlock Your Amazing Hidden PotentialChange your life. Many of us have forgotten how to move correctly. We live with muscular imbalances, constant pain, and low energy. Adam Sinicki is on a mission to change this. He is best known for his YouTube channel “The Bioneer”, where he provides expertise on functional training, brain training, productivity, flow states, and more.Be better than just functional. Currently, functional training is exercise as rehabilitation. It aims to restore normal, healthy strength and mobility using compound and multi-faceted movements. In Functional Training and Beyond, Adam reveals how to become “better than just functional.” We can improve our physical performance and our mental state. We can train to move better, think more clearly, feel energetic, and live more efficiently.Advanced way to train. Until now working out has had one of two goals─get bigger or get leaner. But why are those the only goals? What if there was a third, practical, healthy and ... Unknown localization key: "more"

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The Last Kids on Earth and the Cosmic Beyond - Max Brallier

The fourth book in the New York Times bestselling series with over ten million copies in print!‘Terrifyingly fun! Max Brallier’s The Last Kids on Earth delivers big thrills and even bigger laughs.’ Jeff Kinney, author of Diary of a Wimpy KidNow an award-winning Netflix show!The newest installment in this New York Times bestselling series introduces new monsters, new bad guys, and tons of new laughs – Diary of a Wimpy Kid meets The Waking Dead!It''s the first winter after the Monster Apocalypse. For Jack and his buddies, that means sled catapults, epic snowball battles, and one monstrous Christmas celebration. But their winter wonderland turns dark when a villainess begins hunting them. And this villainess is different – she''s a human.When the villainess steals Jack''s prized monster-slaying tool, the Louisville Slicer, he vows to get it back. But it won''t be easy. Jack and his friends soon discover that the Louisville Slicer is the key to a dark plan that threatens the entire world – and beyond …‘Terrifyingly fun! Max Brallier’s The Last Kids on Earth delivers big thrills and even bigger laughs.’ Jeff Kinney, author of Diary of a Wimpy KidThe third book in a hilarious monster adventure series. With ... Unknown localization key: "more"

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The Irish Granny's Pocket Book of Bread and Baking

From savory breads to toothsome treats, these accessible recipes represent the very best of rustic Irish bread baking.

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Watercolour and Beyond - David Bellamy

Discover a world of innovation beyond pure watercolour with over 60 exciting approaches and exercises from the master of watercolour landscapes, David Bellamy. ‘In this book I aim to illustrate ways in which to make your watercolours glow with excitement, offer you new methods of working, and at the same time make the whole experience great fun!’ David Bellamy'Quite simply, David Bellamy's best book and something of a personal manifesto informed by a lifetime of experience... It’s a heck of an achievement.' Henry Malt - artbookreview.wordpress.comDavid Bellamy is a successful and long-standing authority on the landscape in watercolour. Throughout this book he shares his extensive knowledge and experience and encourages confident artists to explore the boundaries of watercolour and forge new creative paths for themselves through experimentation. Alongside over 100 inspiring examples of David’s work there are more than 60 innovative approaches and exercises, with tips, visual examples and step-by-step technique, throughout the following sections:Starting traditional (exploring pure watercolour): Approach the basics in a new way – gain experience using just one colour, work with a limited palette, then tackle the striking results you can achieve with harmonious colours. Developing your style: Through short step-by-step techniques and plenty of finished, ... Unknown localization key: "more"

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To Infinity and Beyond - Neil deGrasse Tyson, Lindsey Nyx Walker

Linked to a special mini season of the award-winning StarTalk podcast, this enlightening illustrated narrative by the world’s most celebrated astrophysicist explains the universe from the solar system to the farthest reaches of space with authority and humor.No one can make the mysteries of the universe more comprehensible and fun than Neil deGrasse Tyson. Drawing on mythology, history, and literature—alongside his trademark wit and charm—Tyson and StarTalk senior producer Lindsey Nyx Walker bring planetary science down to Earth and principles of astrophysics within reach. In this entertaining book, illustrated with vivid photographs and art, readers travel with him through space and time, starting with the Big Bang and voyaging to the far reaches of the universe and beyond. Along the way, science greets pop culture as Tyson explains the triumphs—and bloopers—in Hollywood’s blockbusters: all part of an entertaining ride through the cosmos.The book begins as we leave Earth, encountering new truths about our planet’s atmosphere, the nature of sunlight, and the many missions that have demystified our galactic neighbors. But the farther out we travel, the weirder things get. What’s a void and what’s a vacuum? How can light be a wave and a particle at the same time? When ... Unknown localization key: "more"

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Mother and Son - Dr. Emerson Eggerichs

Love is important but it is respect that is the key to your son’s heart.The idea of moms respecting their sons may sound alien to some, but it seems to ignite curiosity across the board. It is easy to relate to the need for all of us to feel a mother’s love, but is that the same thing as respect? Even for young boys, the effect of respect is nothing short of astounding when applied properly.Moms yearn to learn anything that better helps them with their sons. After all, they love their boys, but many find them more difficult to parent than their girls, especially from age four and up.What makes this all the more urgent is that moms are coaching fathers to love their daughters, but no one has said boo to moms on specific ways to show respect to their sons, at least not in a way that is applicable and fully explained. All realize that little girls need daddy’s love, but who is strongly promoting the truth that little boys (and big ones) need Mom''s respect? No wonder mothers feel left in the dark on this topic.Just as Emerson Eggerichs transformed millions of marital relationships with a ... Unknown localization key: "more"

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Here and Beyond - Hal LaCroix

''A brilliant, character-driven debut novel . . . An imaginative journey that''s absorbing, thoughtful and deeply humane'' GUARDIAN''LaCroix shows us the difficulties that mount for those on board from disease to rebellions to some travellers who come to doubt that they are even on a ship at all . . . Don''t just take my word for its brilliance'' NEWSCIENTIST‘A rousing achievement ... What makes Here and Beyond stand out is its dedication to character, richness of emotion, and a tender eye for the humanity of all’ COURTTIA NEWLAND______________________________________________Earthworld is a thing of the past. Welcome to the future.After the collapse of life on Earth as it once was known, 600 people are selected for passage on Shipworld, a spacecraft charting a 360-year voyage to a new planet. Their mission will see generation after generation born, living and dying on board – until one day their descendants finally step foot on the ‘Super Earth’ that might offer the last chance for humankind’s survival.But life aboard Shipworld is far from a waiting game. The spacecraft promises a world of its own, a harmonious system free of class distinctions and wealth accumulation. Yet with each new generation comes daunting challenges to the ... Unknown localization key: "more"

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Soni and the Life Drinkers - Shiko Nguru

The Intasimi Warriors are about to embark on their third and most challenging adventure to date – saving their beloved mentor from dying at the hands of the Life Drinkers. And when Soni discovers that her mum has a twin sister with a dark secret, she might just have found the key to discovering the Life Drinkers’ identity.As she delves deeper into Nairobi’s dark underbelly, Soni must learn to see the world for what it is – with all its beauty and ugliness. What price will she have to pay to stop the Life Drinkers from draining Mr Lemayian’s life, and will saving his life come at the expense of her own?A heart-stopping, thrill-a-minute journey into the heart of an alternative Kenya where monsters roam the streets and one brave 12-year-old, with the help of her closest friends, will learn a lesson in self-sacrifice that she will never forget.

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Here and Beyond - Hal LaCroix

''A brilliant, character-driven debut novel . . . An imaginative journey that''s absorbing, thoughtful and deeply humane'' GUARDIAN''LaCroix shows us the difficulties that mount for those on board from disease to rebellions to some travellers who come to doubt that they are even on a ship at all . . . Don''t just take my word for its brilliance'' NEWSCIENTIST‘A rousing achievement ... What makes Here and Beyond stand out is its dedication to character, richness of emotion, and a tender eye for the humanity of all’ COURTTIA NEWLAND______________________________________________Earthworld is a thing of the past. Welcome to the future.After the collapse of life on Earth as it once was known, 600 people are selected for passage on Shipworld, a spacecraft charting a 360-year voyage to a new planet. Their mission will see generation after generation born, living and dying on board – until one day their descendants finally step foot on the ‘Super Earth’ that might offer the last chance for humankind’s survival.But life aboard Shipworld is far from a waiting game. The spacecraft promises a world of its own, a harmonious system free of class distinctions and wealth accumulation. Yet with each new generation comes daunting challenges to the ... Unknown localization key: "more"

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Beginnings and Beyond: Foundations in Early Childhood Education - Marianne Gordon, Kathryn Williams Browne

With its clear, easy-to-understand style, Gordon/Browne''s BEGINNINGS AND BEYOND: FOUNDATIONS IN EARLY CHILDHOOD EDUCATION, 11th Edition, uses the latest research and practical examples to thoroughly explain the key concepts you need to know. Coverage of the current Developmentally Appropriate Practices is woven throughout, as is material on diversity and inclusion. In every chapter, brain-based research highlights the connection between neuroscience and development, DAP in action features illustrate the importance of intentional teaching and equity in ECE features help you recognize issues of gender, race/ethnicity, ability, language and family patterns in every aspect of teaching. Through its tone, visuals and learning, BEGINNINGS AND BEYOND is accessible to -- and respectful of -- readers with a range of abilities and learning styles.

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Universe and Beyond - Dickinson Terence

In the almost 15 years since the release of the fifth edition of The Universe and Beyond, our understanding of the universe has advanced exponentially. Previous editions guided readers through the intriguing world of black holes, dark matter and dark energy, toured the planets of other stars and plumbed the mysteries of quasars, pulsars, supernovas and the accelerating universe. In this new edition, Terence Dickinson and his longtime editorial partner Susan Dickinson joined forces to return to these earlier tours armed with exciting new information on the origin and evolution of the universe, the birth of planets, life on our solar system’s outer moons, runaway black holes, the first gravitational waves, an enigmatic interstellar visitor and more.These recent discoveries have spawned a host of questions about the universe that couldn’t even be imagined a decade ago. Illustrating this voyage are breathtaking photos captured by the groundbreaking Hubble Space Telescope during the later phase of its mission and by the newly launched James Webb Space Telescope, which has already allowed us to observe first stars and the formation of first galaxies and has provided information about potentially habitable exoplanets. The fully updated content showcases late-breaking science that has emerged since the ... Unknown localization key: "more"

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The American Century and Beyond - George C. Herring

In his last years as president of the United States, an embattled George Washington yearned for a time when his nation would have "the strength of a Giant and there will be none who can make us afraid." At the turn of the twentieth century, the United States seemed poised to achieve a position of world power beyond what even Washington could have imagined.In The American Century and Beyond: U.S. Foreign Relations, 1893-2014, the second volume of a new split paperback edition of the award-winning From Colony to Superpower, George C. Herring recounts the rise of the United States from the dawn of what came to be known as the American Century. This fast-paced narrative tells a story of stunning successes and tragic failures, illuminating the central importance of foreign relations to the existence and survival of the nation. Herring shows how policymakers defined American interests broadly to include territorial expansion, access to growing markets, and the spread of the "American way of life." He recounts the United States'' domination of the Caribbean and Pacific, its decisive involvement in two world wars, and the eventual victory in the half-century Cold War that left it, after the collapse of the Soviet ... Unknown localization key: "more"

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Dice, Dragons, and Beyond - Robin K. Miller

The Perfect Journal for Fantasy Games#1 New Release in Dolls, Toys & FigurinesDice, Dragons, and Beyond is the ideal journal for lovers of fantasy games. New or seasoned players can boost their magical gaming experience with this note-keeping gem!Oh, the joys of RPGs. Whether you’re the fantasy world builder (or game master) or a swashbuckling adventurer in any tabletop role playing game, you have an important “roll to play,” and this journal is the secret weapon players need to keep organized while on your mystic quests. Roll the dice and control your destiny. Alongside your trusty character sheet, this guided journal helps you boost your creative thinking, keep track of unfolding plots, character developments, character alignments, and remember where that NPC''s name was or what city that shop was in. While your GM is planning adventures and customizing your campaign game, you can stay in the moment and keep up to date in this thoughtfully organized journal. Inside, you’ll find:Prompts to help you establish character personality traits, morality, strengths, quirks, and much more for all your fantasy character needsPlenty of blank journal space for tracking long campaigns, character and dragon lore, your fantasy lands, and all other important detailsDedicated space ... Unknown localization key: "more"

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Life with the Robins and Beyond - Neil Palmer, Geoff Merrick

A Life with the Robins and Beyond: The Geoff Merrick Story is the most anticipated book on any player ever to pull on the red shirt of Bristol City. An England schoolboy international, Geoff turned down a host of top teams to sign for his local club. He became the Robins'' youngest captain at 20 and eventually led them back to the top flight. During City''s stay in Division One, Merrick was seen as one of the country''s top defenders, but his life and career were thrown into turmoil when he and seven other players were asked to rip up their contracts to save the club from bankruptcy. This they did, and today their sacrifice is commemorated by a plaque outside Ashton Gate, yet it still goes down as the blackest time in City''s history. It is a chapter in Geoff''s life that he has never spoken about in depth - until now. When life threw Geoff and his family a cruel twist, he showed the qualities of bravery, self-belief and determination, the very traits that had characterised his performances on the pitch. A Life with the Robins and Beyond is the ultimate tale of not giving up.

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Maps of London and Beyond - Adam Dant, The Gentle Author

A spectacular, large-format collection of Adam Dant’s fine art maps giving a unique view of our history and life today.Artist and cartographer Adam Dant surveys London’s past, present and future from his studio in the East End. Beautiful, witty and subversive, his astonishing maps offer a compelling view of history, lore, language and life in the capital and beyond.Traversed by a plethora of colourful characters including William Shakespeare, Charles Dickens, Mary Wollstonecraft and Barbara Windsor, Adam Dant’s maps extend from the shipwrecks on the bed of the Thames to the stars in the sky over Soho. Along the way, he captures all the rich traditions in the capital, from brawls and buried treasure to gin and gentlemen’s clubs.Accompanying text by the artist gives the background to each of the handsome cartographic artworks, revealing his inspirations and artistic process and outlining his cultural allusions. Reproduced in large format, the maps invite the reader to study all the astonishing and often hilarious details within, offering hours of fascination for the curious.Published in conjunction with the Spitalfields Life blog, Maps of London & Beyond includes an extensive interview with Adam Dant by the blog’s founder The Gentle Author.

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The Cosmic Book of Space, Aliens and Beyond - Jason Ford

Get creative with the galaxy''s most wacky activity book. Grab your pencils, Earthlings. Let our mission commence!3, 2, 1...blast off! Are you ready to journey out of this world to discover what lies beyond? From space pirates and surfing aliens to galactic shark ships and mysterious planets, strap in, put on your alien mask and zoom through the stars for the ultimate cosmic activity adventure. With striking neon colours throughout, The Cosmic Book of Space, Aliens and Beyond includes step-by-step guides on how to draw a spacecraft, sketch some super-cool alien dudes and design your own alien invasion, as well as out-of-this-world line drawings for you to colour in. There are also two awesome alien masks to cut out and keep. From the bestselling author of The Super Book for Superheroes, Jason Ford.

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