mooncakes and milk bread kristina cho

Mooncakes and Milk Bread - Kristina Cho

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without themIn Mooncakes Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

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Bread and Milk - Karolina Ramqvist

#39;Karolina Ramqvist #39;s writing is straight-talking scripture #39; - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother #39;s bedroom, and delighting in the luxury of that extra knob of butter on her grandmother #39;s rice pudding.In the thin spread of low-fat margarine on her mother #39;s bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden #39;s most notable literary stylists.

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Fake Dates and Mooncakes - Sher Lee

Heartstopper meets Crazy Rich Asians. Fake Dates and Mooncakes is a heartfelt, joyful rom-com by Sher Lee.Fake-dates, mooncakes and rich people problems. But love wasn t meant to be on the menu . . .Meet Dylan Tang: he juggles school and delivery runs for his auntâ ™s struggling Chinese takeout in Brooklyn. Winning a mooncake competition could bring the publicity they need to stay afloat.Enter Theo Somers: a charming, wealthy customer who convinces Dylan to be his fake date to a family wedding full of crazy rich drama. Their romance is supposed to be just for show . . . but soon Dylanâ ™s falling for Theo. For real.With the mooncake contest looming, Dylan canâ ™t risk being distracted by rich-people problems. Can he save his familyâ ™s business and follow his heart â “ or will he fail to do both? The perfect recipe of romance, riches, and really great food! â “ Jason June, author of Out of the Blue

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

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Empathy and Resistance - Kristina Lunz

When the world is in crisis, having a clear moral compass and unwavering values is crucial, but so too is a willingness to listen to others. Feminist entrepreneur and policy expert Kristina Lunz argues that empathy and resistance are indispensable for defining our political stance, demonstrating our humanity and driving meaningful change. Although they may appear to be opposed to one another, these elements in fact harmonize perfectly in challenging times, unlocking progress across social, cultural and political spheres, and are vital for activism and political action. Drawing on a wide range of personal experience, research on empathy, and knowledge passed down from feminist peacebuilders worldwide, Lunz develops a convincing account of why we need to reach out to others, listen to them and work together without prejudice. She emphasizes the importance of developing a political stance and remaining steadfast in the face of adversity, while also encouraging openness and a willingness to change our views when compelling arguments arise, for true conviction lies in value-based decisions rather than the rigid adherence to ideology. This passionately argued book by a leading feminist author and activist will appeal to anyone interested in the task of creating a fairer, kinder world.

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

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Bread and Circus - Airea D. Matthews

Formally ambidextrous, teethed with wit and uncompromising dignity. â “ Ocean VuongBread and Circus is a hybrid and palimpsestic memoir-in-verse: it combines poetry, photography and spectral imaging to explore the realities of economic necessity and marginal poverty through a personal lens.Examining the experience of the US urban Black community from a variety of perspectives, it draws heavily on Airea D. Matthews s archival research on Adam Smith, the eighteenth-century Scottish economist, as well as his magnum opus, The Wealth of Nations.As the perspective shifts from watchful child, to teacher, mother, writer and citizen, Bread and Circus asks what it is to have survived, indeed to have flourished, and at what cost.

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Brit Care Cat Tuna with Chicken And Milk 70 g (8595602545537)

Konzerva pro kočky pro všechna plemena s normální aktivitou, hmotnost balení 0,07 kg, receptura: kuřecí a rybí, hrubé bílkoviny 8,8 %, tuky (živočišný) 1%, bez obilovin, bez konzervantů, hypoalergenní a bez GMO Konzerva ve formě jemného tuňákového paté s kuřetem a mlékem je určena pro dospělé kočky všech plemen. Krmivo Brit Care Cat Tuna with Chicken And Milk nbsp;má vybalancovanou hypoalergenní recepturu s masem nejvyšší kvality určeným pro lidskou spotřebu. Konzerva pro kočky Brit neobsahuje sóju, cukr, geneticky modifikované potraviny, umělá barviva, konzervanty ani lepek. Je proto vhodná i pro mazlíčky s citlivým zažíváním. nbsp;Care Cat Tuna with Chicken And Milk je skvělá jako doplněk ke granulím pro vylepšení jídelníčku těch nejmlsnějších mazlíčků. Klíčové vlastnosti nbsp;konzervy pro kočky Brit Care Cat Tuna with Chicken And Milk, 70 gKonzerva je určena pro dospělé kočky všech rasBrit Care Cat Tuna with Chicken And...

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The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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Pumpkin Soup and Cherry Bread - Nana Lyzet, Rikke Rosengren

At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural.This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia.Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals.As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food.Recipes are fully adapted to serve either a family of four, or forty children.

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Smoke and Seasoned Bread - Hasan Semay

â ˜This is Has at his bestâ ™ â “ Jamie Oliverâ ˜A modern Turkish bibleâ ™ â “ Tom Parker Bowlesâ ˜Soulful, inquisitive and thrillingly unpretentious all at once.â ™ â “ Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism â “ draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.Though language and culture are shared, Hasan s Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

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Design Your Own Anime and Manga Characters - TB Choi

With Design Your Own Anime and Manga Characters, you’ll learn character design for these popular entertainment genres from renowned concept artist and teacher TB Choi. Constructing a Character. Build a character right from the start with the basics of human anatomy and proportion. Simplifying Forms for Poses and Gestures. Streamline form to develop effective poses and gestures from a variety of angles. Drawing Hair, Clothing, and Accessories. Render authentic details that support your characters and enrich your stories. Conveying Dimension, Emotion, and Character. Refine your use of line, shadow, and form to create visual variety, depth, and emotion. Pets, Chibis, and Sidekicks. Create pets, chibis, anthros, and kemonomimi with personality. Exercise: Design and Draw a Character. Learn a simple method for developing an original character, from mind map to finished drawing. Filled with step-by-step demonstrations and expert guidance and advice, Design Your Own Anime and Manga Characters teaches you everything you need to bring unique characters to life.

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Little First Stickers Dogs and Puppies - Pickersgill Kristie

Meet a whole host of different dogs in this engaging sticker book with over 100 stickers of playful pooches and cute characterful puppies. Whether it s walkies in the park, going to the groomers or visiting the vets, children will love adding all kinds of dogs to each scene.

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Invisible Strings - 113 Poets Respond to the Songs of Taylor Swift - Kristie Frederick Daugherty

113 brand new poems. Responding to 113 songs by Taylor Swift. Can you match every poem to the song that inspired it?🦋✨💜☎️🌃🐍🌸🌲🍂🌟🖋️ If you like Taylor Swift easter eggs, this is the book for you... so much fun! ⭐⭐⭐⭐⭐ If you re a fan of Swift s music, you ll find yourself enchanted by this collection ⭐⭐⭐⭐⭐ Poetry meets pop brilliance... a must-read for Swifties and poetry enthusiasts alike ⭐⭐⭐⭐⭐*** There is always a link. This is the magic of Taylor Swift . . .She has trained her fans to follow her threads. With a record-breaking four Grammy awards for Album of the Year, Taylor Swift s lyrics have been heard by millions around the world - clever, authentic, and elegantly written, to her fans these songs are a kind of modern poetry. In Invisible Strings, poet, professor and dedicated Swiftie Kristie Frederick-Daugherty has brought together 113 new poems, each inspired by a particular Taylor Swift song. Taking a cue from Taylor s love of clues and puzzles, test your knowledge of every era - from Fearless to folklore, Reputation to The Tortured Poets Department, vault tracks included - to match each poem to the song it is a response to. For Swifties, this is a creative and affectionate reimagining of their favourite writer s iconic discography - with a chance to see these songs in a brand new way. For poetry lovers, this one-of-a-kind anthology is an unparalleled collection of new work from some of the most lauded and exciting voices in contemporary poetry.

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The Future of Foreign Policy Is Feminist - Kristina Lunz

As old white men continue to dominate the national and international stages, the needs of women and minorities are constantly ignored. International politics are shaped by a ruthless competition for advantage, and the world is full of conflicts, crises and wars. Things have to change. Activist and political scientist Kristina Lunz is on a mission to do just that. In her work from New York to Bogotá, from Germany to Myanmar, she became aware of a stubborn unwillingness to think past the status quo and to embrace new, innovative voices from marginalized groups. She also saw that the tradition of feminist activism combined brilliantly with diplomacy: both require grim tenacity, boundless creativity and a solutions-oriented approach. In her attempt to reconfigure the field of foreign policy, she aims to set in motion a paradigm shift, replacing grandiose displays of military might with feminism, solidarity and climate justice. A feminist foreign policy requires the promotion of equal rights in the handling of foreign affairs and security matters worldwide, with a particular focus on marginalized and politically underrepresented groups. Ultimately, this is nothing less than an inclusive, visionary policy for the twenty-first century, one where security and prosperity, health and climate justice are possible ⠓ in other words: where peace is possible for everyone, everywhere.

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Aristotle and Dante Dive into the Waters of the World - Benjamin Alire Sáenz

The highly anticipated sequel to the critically acclaimed, multiple award-winning novel Aristotle and Dante Discover the Secrets of the Universe is an achingly romantic, tender tale sure to captivate fans of Adam Silvera and Mary H.K. Choi.In Aristotle and Dante Discover the Secrets of the Universe, two boys in a border town fell in love. Now, they must discover what it means to stay in love and build a relationship in a world that seems to challenge their very existence. Ari has spent all of high school burying who he really is, staying silent and invisible. He expected his senior year to be the same. But something in him cracked open when he fell in love with Dante, and he can’t go back. Suddenly he finds himself reaching out to new friends, standing up to bullies of all kinds, and making his voice heard. And, always, there is Dante, dreamy, witty Dante, who can get on Ari’s nerves and fill him with desire all at once. The boys are determined to forge a path for themselves in a world that doesn’t understand them. But when Ari is faced with a shocking loss, he’ll have to fight like never before to create a life that is truthfully, joyfully his own.

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Aristotle and Dante Dive into the Waters of the World - Benjamin Alire Sáenz

A #1 New York Times bestseller Four starred reviews! ;Messily human and sincerely insightful. Kirkus Reviews (starred review) The highly anticipated sequel to the critically acclaimed, multiple award-winning novel Aristotle and Dante Discover the Secrets of the Universe is an ;emotional roller coaster (School Library Journal, starred review) sure to captivate fans of Adam Silvera and Mary H.K. Choi.In Aristotle and Dante Discover the Secrets of the Universe, two boys in a border town fell in love. Now, they must discover what it means to stay in love and build a relationship in a world that seems to challenge their very existence. Ari has spent all of high school burying who he really is, staying silent and invisible. He expected his senior year to be the same. But something in him cracked open when he fell in love with Dante, and he can t go back. Suddenly he finds himself reaching out to new friends, standing up to bullies of all kinds, and making his voice heard. And, always, there is Dante, dreamy, witty Dante, who can get on Ari s nerves and fill him with desire all at once. The boys are determined to forge a path for themselves in a world that doesn t understand them. But when Ari is faced with a shocking loss, he ll have to fight like never before to create a life that is truthfully, joyfully his own.

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Advanced Bread and Pastry - Michel Suas

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help todayâ ™s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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Bread and Buns - Annemarie Troeder

Bread Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you re sure to enjoy.

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English Bread and Yeast Cookery - Elizabeth David

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Mooncakes (154930304X)

Kniha - 256 stran, anglicky, Brožovaná bez přebalu matná - autor Suzanne Walker, 256 stran, anglicky, brožovaná bez přebalu matná "If Mooncakes were a spell, it would be a housewarming charm that settles with care into the softest parts of a home and makes the houseplants grow. I wish I could live inside this book.” — New York Times bestselling author Casey McQuiston A story of love and demons, family and witchcraft. Nova Huang knows more about magic than your average teen witch. She works at her grandmothers’ bookshop, where she helps them loan out spell books and investigate any supernatural occurrences in their New England town. One fateful night, she follows reports of a white wolf into the woods, and she comes across the unexpected: her childhood crush, Tam Lang, battling a horse demon in the woods. As a werewolf, Tam has been wandering from place to place for years, unable to call any townhome. Pursued by dark forces eager to claim the magic of wolves...

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Milk and Honey - Rupi Kaur

A deluxe 10th anniversary edition of the bestselling poetry collection milk and honey, including an exclusive new chapter of poetry, a new introduction by Rupi, a collage of behind-the-scenes photos and memorabilia illustrating the book’s decade-long journey, handwritten diary entries, and heartfelt annotations from Rupi and some of today’s most respected voices in a selection of fan-favorite poems. Since debuting in 2014, milk and honey has gone on to sell over 6 million copies globally, becoming one of the highest-selling books of poetry in the 21st century and propelling Rupi Kaur into the stratosphere as the poetic voice of a generation. For the past 10 years, milk and honey has taken millions of readers on a journey through life s most bitter moments, reminding them along the way that there is also sweetness everywhere, if only you are willing to look. In addition to the four iconic original chapters—the hurting, the loving, the breaking, the healing—milk and honey 10th Anniversary Collector s Edition includes a brand-new chapter of never-before-shared poetry sure to delight fans new and old. This stunning collector’s edition is a celebration of Rupi Kaur, the debut collection that caught lightning in a bottle in the fall of 2014, and her ability to share that light with the world ever since.

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Milk and Honey - Rupi Kaur

From Rupi Kaur, the top ten Sunday Times-bestselling author, comes the beautiful audio edition of milk and honey, her debut poetry collection. Read to you by the author, milk and honey, is a book about surivival, love, loss and femininity. Milk and honey takes you on a journey of of hurting, loving, breaking and healing. Listen to Rupi Kaur s incredible poetry, in her own words.This is the journey of suriving through poetry this is the blood sweat tears of twenty-one years this is my heart in your hands this is the hurting the loving the breaking the healing - rupi kaur Praise for Sunday Times bestseller milk and honey: ‘Kaur is at the forefront of a poetry renaissance’ Observer ‘Kaur made her name with poems about love, life and grief. They resonate hugely’ Sunday Times ‘Poems tackling feminism, love, trauma and healing in short lines as smooth as pop music’ New York Times ‘Caught the imagination of a large, atypical poetry audience…Kaur knows the good her poetry does: it saves lives’ Evening Standard ‘Breathing new life into poetry…It has people reading, and listening’ The Pool.

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

Objev podobné jako Breaking Bread - David Wright

Milk and Honey - Rupi Kaur

A hardcover gift edition of Milk and Honey, the #1 New York Times bestselling poetry and prose collection by Rupi Kaur, which has sold over 3 million copies worldwide. Milk and Honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. This clothbound edition features deckled edge paper, a woven ribbon marker, and a foreword written by the author. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.

Objev podobné jako Milk and Honey - Rupi Kaur

The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

Objev podobné jako The Hungry Ghost Bread Book - Jonathan Stevens

The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

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Bread Book - Chad Robertson, Jennifer Latham

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

Objev podobné jako Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

Objev podobné jako The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

Objev podobné jako Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Objev podobné jako The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Milk and Honey (144947425X)

Kniha - autor Rupi Kaur, 208 stran, anglicky, brožovaná bez přebalu matná #1 New York Times bestseller Milk and Honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.

Objev podobné jako Milk and Honey (144947425X)

NIVEA Face Cleansing Milk for normal and combination skin 200 ml (4005808195145)

Čisticí mléko - odstraní make-up a nečistoty, s vitamínem E a lotosovým květem, pro normální až smíšenou pleť, 200 ml Pleťové mléko NIVEA Face Cleansing Milk for normal and combination skin je kosmetický přípravek pro šetrné odstranění make-upu a jiných nečistot z vaší pleti. Toto účinné čistící mléko je určeno pro normální až smíšenou pleť. Příjemná konzistence s vitamínem E a lotosovým květem vaší pokožku nejen důkladně ošetří, ale také udrží její hydrataci v rovnováze. Osvěžující čistící pleťové mléko NIVEA Face Cleansing Milk spolehlivě odstraní i voděodolnou řasenku a kvalitní make-up. Dermatologicky a oftalmologicky testovaný přípravek nenarušuje přirozenou mikrobiální vrstvu pleti. Klíčové vlastnosti osvěžujícího čistícího pleťového mléka NIVEA nbsp;Face Cleansing MilkKosmetický přípravek je určen pro ošetření normální až smíšené pletiNIVEA Face Cleansing Milk for normal and combination skin nbsp;odličuje a hloubkově čistíOsvěžující...

Objev podobné jako NIVEA Face Cleansing Milk for normal and combination skin 200 ml (4005808195145)

The Big Book of Bread - Dr James Morton

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Objev podobné jako The Big Book of Bread - Dr James Morton

Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins

Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

Richard Hart Bread - Richard Hart

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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Artisan Sourdough: Bread and Beyond - Sonja Bauer

Since 2020, breadmaking has taken over countless households, with sourdough baking especially establishing itself as one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In this beginner s guide, Sonja shares the many ways sourdough starter can be used - for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own simple starter, after which youâ ™ll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.

Objev podobné jako Artisan Sourdough: Bread and Beyond - Sonja Bauer

The World Keeps Ending, and the World Goes On - Franny Choi

Named A Most Anticipated Book by: LitHub * Vulture * Time * A PW 2022 Holiday Gift Pick One of: Time s 100 Must-Read Books of 2022 * NPR s 2022 Books We Love Vulture s 10 Best Books of 2022 A Goodreads Readers Choice Award SemifinalistFrom acclaimed poet Franny Choi comes a poetry collection for the ends of worlds—past, present, and future. ChoiÂ’s third book features poems about historical and impending apocalypses, alongside musings on our responsibilities to each other and visions for our collective survival.Many have called our time dystopian. But The World Keeps Ending, and the World Goes On reminds us that apocalypse has already come in myriad ways for marginalized peoples.With lyric and tonal dexterity, these poems spin backwards and forwards in time--from Korean comfort women during World War II, to the precipice of climate crisis, to children wandering a museum in the future. These poems explore narrative distances and queer linearity, investigating on microscopic scales before soaring towards the universal. As she wrestles with the daily griefs and distances of this apocalyptic world, Choi also imagines what togetherness--between Black and Asian and other marginalized communities, between living organisms, between children of calamity and conquest--could look like. Bringing together Choi s signature speculative imagination with even greater musicality than her previous work, The World Keeps Ending, and the World Goes On ultimately charts new paths toward hope in the aftermaths, and visions for our collective survival.Â

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Nesti Dante Il Frutteto Fig and Almond Milk tuhé mýdlo 250 g

Nesti Dante Il Frutteto Fig and Almond Milk, 250 g, Tuhá mýdla pro ženy, Luxusní péče a smyslná vůně pro vaši pokožku každý den. Tuhé mýdlo Nesti Dante Il Frutteto Fig and Almond Milk je ideální volbou pro každého, kdo hledá dokonalou kombinaci šetrné péče, kvalitních ingrediencí a delikátní vůně. Spojení sladkého fíků a jemného mandlového mléka promění i běžné mytí rukou nebo sprchování v příjemný rituál. Díky svému složení pečuje o všechny typy pokožky a zanechává ji hedvábně jemnou, čistou a příjemně provoněnou. Toto mýdlo z dílny italské značky Nesti Dante je ručně vyráběné podle tradičních postupů, což zaručuje jeho vysokou kvalitu. Kromě příjemného smyslového zážitku nabízí i ekologickou hodnotu, neboť je biologicky rozložitelné. Potěší nejen milovníky kvalitní kosmetiky, ale i ty, kterým záleží na udržitelnosti a harmonii přírody. Vlastnosti: vhodné pro každodenní péči o všechny typy pokožky čistí jemně, ale důkladně zanechává pokožku hebkou a provoněnou přirozená vůně fíku a mandlového mléka bez obsahu syntetických barviv a parabenů biologicky rozložitelný produkt šetrný k přírodě inspirováno tradičními italskými řemeslnými postupy luxusní design obalu Složení: přírodní fíkový extrakt mandlové mléko olivový olej kokosový olej rostlinné výtažky Jak používat: Mýdlo namočte a jemně napěňte v dlaních. Naneste na pokožku a krouživými pohyby ji jemně masírujte. Poté důkladně opláchněte teplou vodou. Po použití nechte mýdlo uschnout na mýdlence, aby si zachovalo svou kvalitu co nejdéle. Notino tip: Vyzkoušejte i další varianty tuhých mýdel z řady Nesti Dante Il Frutteto, například s vůní broskve a melounu, pro dokonalý zážitek z italské přírodní péče o pokožku.

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PUPA Milano Dárková sada Oat Milk and Vanilla Teddyland Kit 2

Sada obsahuje: Sprchový gel Oat Milk and Vanilla Teddyland (Shower Gel) 200 ml Tělový peeling Oat Milk and Vanilla Teddyland (Body Scrub) 150 ml Kosmetická taška

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PUPA Milano Dárková sada Teddyland Milk and Pistachio Cream

Sada obsahuje: Sprchový gel Milk and Pistacchio Cream Teddyland (Shower Gel) 200 ml Tělový peeling Milk and Pistachio Cream Teddyland (Body Scrub) 150 ml Kosmetická taška

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PUPA Milano Dárková sada Pink Milk and Cinnamon Teddyland

Sada obsahuje: Sprchový gel Pink Milk and Cinnamon Teddyland (Shower Gel) 200 ml Parfémovaná voda Pink Milk and Cinnamon Teddyland (Scented Water) 100 ml Kosmetická taška

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PUPA Milano Dárková sada Milk and Pistacchio Cream Teddyland

Sada obsahuje: Sprchový gel Milk and Pistacchio Cream Teddyland (Shower Gel) 200 ml Parfémovaná voda Milk and Pistacchio Cream Teddyland (Scented Water) 100 ml Kosmetická taška

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