a guide to wild food foraging david squire
A Guide to Wild Food Foraging - David Squire
The benefits of foraging for food are far and wide. Whether you''re looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process.
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Definitive Guide to Planting Food Plots - Peter J. Fiduccia
**1st Place ';Excellence in Craft Award' from the New York State Outdoor Writer's Association (NYSOWA)**This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold.Peter J. Fiduccia has successfully planted food plots for deer and other wildlife for more than thirty-five years. His know-how will help hunters and land managers attract bucks and does to food plots when hunters want to see deer most:during the daylight hours of deer season. Fiduccia's sage advice is practical, easy-to-understand, and apply. This food plot authority divulges more than 201 wildlife plants and late-dropping fruit and nut trees to attract deer. Daniel E. Schmidt, the Editor-in-Chief/VP of Deer & Deer Hunting magazine,said, ';Fiduccia's insights will help you grow bigger bucks, healthier does, and better food plots.'With more than 500 full-color picturesand 460 pagesthis all-new definitive guide focuses on straight-forward methods to help hunters plant successful wildlife food plots year after year. Fiduccia, a.k.a. "The Deer Doctor," helps novice and seasoned food plot veterans take their wildlife food plot programs to the next level. He includes a wide array of conventional and non-traditional plantings for deer and includes ... Unknown localization key: "more"
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An Opinionated Guide to London Food - David Paw
This is our unashamedly biased guide to the places worth the hype. This is not a list of dusty, overpriced, triple-Michelin-starred Mayfair haunts; from delis to finer (but affordable) small plates, the eateries included in this book are fresh, innovative and colourful, bursting with flavour and life. We''ll tell you why you should queue along the canal for Towpath''s ever-changing seasonal menu, which really is the greatest curry in Whitechapel (Tayyabs) and where you''ll find the tastiest meal among the culinary medley that is Brixton Village market. There are too many places to eat in London; these ones are the best.
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A Forager's Guide to Wild Drinks - Liz Knight
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
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The Noma Guide to Fermentation - René Redzepi, David Zilber
The world''s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world''s leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine''s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world''s best restaurant-every dish includes some form of fermentation, whether it''s a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma''s extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant''s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma''s ... Unknown localization key: "more"
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David Busch's Nikon Z9/Z8 Guide to Digital Still Photography - David Busch
David Busch's Nikon Z9/Z8 Guide to Digital Still Photography is an all-in-one resource for these popular, professional-level Nikon cameras
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The Beginner's Guide to Dehydrating Food, 2nd Edition - Teresa Marrone
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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Racing Post Guide to the Flat 2025 - David Dew
Are you ready for the upcoming season? The Racing Post Guide to the Flat is the best-selling book every Flat racing enthusiast should have. In this comprehensive guide you''ll find insightful content written by the Racing Post''s best-known expert writers, edited by one of their long-standing editors and illustrated throughout with color photos from award-winning photographers. The 192-page book features exclusive and extended trainer interviews and specialist selections for horses to follow, plus dark horses set to shine in the months ahead, as well as Topspeed and Racing Post Ratings. This invaluable guide is a must-have for every horseracing enthusiast and sports bettor, and should be in the back pocket for the start of the season.
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A Practical Guide to Chronic Pain Management - David Walton
Chronic pain affects huge numbers of people - the WHO estimates that 37-41% of people across developed and developing countries suffer, and the figure rises in countries like the UK where the population is ageing. From arthritis to migraine, back pain to diabetes, chronic pain is a huge problem for individuals, their families and carers, health providers and employers.David Walton, a clinical and cognitive psychologist who experiences chronic pain himself, guides readers through an understanding of the nature of pain; how the body and mind react to it; how to minimise pain; and how to choose the right therapies, medication and relief strategies. Modern research is presented in an engaging and positive way, alongside self-assessment questionnaires, case studies and practical do''s and don''ts.Through an understanding of pain mechanisms and relief strategies, readers will be enabled to manage their symptoms better and regain some control over their daily lives.
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A Little Guide To Wild Flowers - Voake Charlotte
Arranged in colour for speedy identification, with extra anecdotes from winsome characters in Charlotte Voake''s inimitable style; this child-friendly guide also includes keynotes on plant parts and the seasons, along with a tick-box index for keen spotters.The Eden Project brings plants and people together. It is dedicated to developing a greater understanding of our shared global garden; encouraging us to respect plants - and protect them.
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David Busch's Canon EOS R6 II Guide to Digital SLR Photography - David Busch
All-in-one resource will allow photographers to fully master this new popular Canon camera.
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A Guide to Hitler's Munich - David Mathieson
Historical guide to the city of Munich, examining its connection to Hitler and the rise of the Nazis and Third Reich.
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Guide to Cheshire Pub Walks - David Dunford
Discover Cheshire's beautiful countryside with this guide to some of the best walks in the county. There are 20 circular routes, varying in length from 2 to 6½ miles. At the heart of each walk is a renowned local pub, recommended for their good food and warm welcome.
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A Beginner's Guide to Ruling the Galaxy - David Solomons
Doubtful... 'David Solomons represents the best in contemporary comic writing for children' -- GuardianA hilarious new story from the author of My Brother Is a Superhero, winner of the Waterstones Children's Book Prize and the British Book Industry Awards Children's Book of the Year.
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Complete Step-by-step Guide to Chess and Bridge - David Bird
This superb instructional book will tell you everything you need to know about chess and bridge, from the fascinating histories of the games to how to play and master strategies to win.
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Balinese Food - Vivienne Kruger
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"
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The Wild Wisdom of Weeds - Katrina Blair
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our ... Unknown localization key: "more"
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The Food of Spain - Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"
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Food Self-Sufficiency - Robert Elger
A practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you’ll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable gardenLearn how to save seeds from one year to the nextDiscover techniques for collecting waterRead about beekeeping tools and how to use themLearn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.
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Witches and Weeds: Magical Uses for Wild Herbs - Cecilia Lattari
The wild, audacious spirit of weeds has much in common with witches, sharing a bond of nonconformity dating back to ancient times. Explore the wild herbal magic of nature that connects these mysterious plants to the witches that harness their powers. With detailed illustrations and instructions, this book is a guide to wild vegetation found in the suburbs, railways, countryside roads, undergrowth, and seaside locations. Each chapter begins in a new place and introduces a unique witch as they forage for weeds in the area and create recipes, cosmetics, and magical uses for each weed! Beginners and experienced witchcraft practitioners can incorporate the properties and benefits of these natural healers in foods or balms, creams, and lotions for self-care. Discover the magical power hidden in wild herbs and weeds, and use nature to enhance your body, soul, and spirit and build a healthier, happier life.
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Draw Kawaii: Cute Food - Isobel Lundie
Master the art of drawing kawaii characters in this simple step-by-step beginners guide to adorable food! Perfect for beginners as well as aspiring artists or food lovers, this easy-to-follow guide introduces readers to the basic techniques required to produce original, adorable kawaii illustrations. Originating from Japan, kawaii is an art style that involves creating cute and charming characters. The multiple fun projects, outlined with step-by-step instructions and adorable drawings, will give readers aged 8 to 80 the confidence and skillset to independently create their own cute kawaii artwork.
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150 Dutch & Belgian Food & Cooking - Janny De Moor
An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,
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Step-by-Step How to Cook - Bridget Jones
Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking. The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered. This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
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Self-Sufficiency: Foraging for Wild Foods - David Squire
NOW AVAILABLE IN PAPERBACK! The Self-Sufficiency series presents single-volume explorations of everything from Home Brewing to Natural Home Remedies to Beekeeping and Preserving. Each book is illustrated with full-color drawings and takes the reader step-by-step through each skill in clear language that explains technical terminology and difficult procedures rather than simply (as is the case with so many similar treatments) avoiding them. These are the kind of guides that, when carefully read and followed, can make anyone an amateur expert in the particular skill addressed. This book ties in with current eco-trends of self-sufficiency, organic food, and local sourcing. It provides a comprehensive and accessible introduction to foraging for beginners.
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Complete Starter Guide to Bonsai - David Squire
Creating bonsai, an ancient art form that encourages meditation and contemplation, can be an intimidating art to start because of its intricate and precise nature. But David Squire''s new book is a gentle but complete beginner''s guide to the craft. Starting with the definition of what bonsai is, the author discusses the spirit and aesthetics of creating bonsai then continues with the materials needed, including the right species of tree to get--how to prune, pinch, water, feed and display your piece. The book also includes chapters on indoor bonsai species, outdoor bonsai species and how to deal with pests and diseases, then concludes with a beautiful gallery of bonsai trees. Feel calmer and more focused by learning how to raise bonsai trees.
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The Grizzly Forager’s Guide to Family Foraging - John Shahabeddin
A gorgeous and accessible family foraging guide from The Grizzly ForagerNature can calm, soothe, and excite all at the same time. It can show us – however big or small we are – a place to be free, curious, and connect to a far greater whole. On top of all of this, nature can give us an abundance of delicious, free food! Foraging is the key to unlocking these connections, an opportunity for us and our children to get out there, to explore, and open our eyes to all of nature''s wonders.Foraging with family or friends is an amazing thing that any of us have access to, and with just a few simple rules in place, you could be living that picture perfect daydream of filling baskets with juicy berries, piles of mushrooms, and a glorious variety of edible flowers and plants, with the sun on your back or crunchy leaves underfoot.This book is about to unlock that world of nature, fun, magic, fairytales and, most importantly, a treasure trove of wild food. Grab your basket (or bag for life). And kids, grab your wellies and coat – we''re going on an adventure. I''m going to show you how to ... Unknown localization key: "more"
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Foraging: The Complete Guide for Kids and Families! - Stella and Dane De Luca Mulandiee
From the writers behind the extraordinary Knowledge to Forage comes an incredible guide to the great outdoors . . .Welcome to the world of foraging.In this amazing book, we''ll tell you all about how you can become an expert in foraging - which is a way to find incredible food, medicines and even soaps in the natural world around you.After reading this book, you''ll be able to:- Find the best berries and plants for making yummy foods- Learn about the incredible stories hidden in the flowers and plants and trees you see every day (and some you might never have spotted).- Impress your friends with your incredible knowledge of the natural world - and help them protect it!With handy tips and colourful illustrations, Family Foraging is a comprehensive guide to nature and foraging, which will allow children to explore the great outdoors with friends and families.*Includes a full and comprehensive safety guide*
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Collins Wild Flower Guide - David Streeter
Following on from its successful launch in 2009, Collins Wild Flower Guide – the ultimate reference book for wild flower enthusiasts – now enters its second edition.Featuring all flowering plants, including trees and grasses, and ferns, this fully revised and updated field guide to the wild flowers of Britain and northern Europe is the most complete illustrated, single-volume guide ever published.Leading botanical artists have been specially commissioned to ensure accurate, detailed illustrations. Species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Plants are arranged by family, with their key features highlighted for quick and easy reference. The text offers a complete account of over 1,900 wild flowers of Britain and Ireland, along with a summary of their European distribution.Collins Wild Flower Guide is an indispensable guide for all those with an interest in the countryside, whether amateur or expert.
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The Witch of the Forest's Guide to Folklore Magick - Lindsay Squire
This enchanting guide connects you to the wisdom of Witches past, to expand and enrich your Witchcraft practice.The myths, legends, and superstitions of the past offer a window into how common people made sense of their world. Because they were excluded from the halls of academia and the seats of power, they had no choice but to get on with day-to-day life, healing, birthing, and persisting as best they could.Often, it would be the village medicine women who held the handed-down knowledge of those who had gone before, and generation by generation, they would build on this to develop a profound understanding of the healing and magickal properties of nature.It is from this deep well of folkloric knowledge that modern-day witch Lindsay Squire draws this inclusive and accessible beginner''s guide.Add enchantment to your life by learning: What folklore is, and how it connects to the practice of WitchcraftThe magickal legends and superstitions attached to plants and trees The folk magick, charms, and spells associated with herbs, both beneficial and baneful How to use plants in your own Witchcraft practiceThe folklore of different historical Witches and natural healers from around the world … and more! With rituals, lore, and wisdom from ... Unknown localization key: "more"
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Free Food - Mo Wilde
Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem. Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap. Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book ... Unknown localization key: "more"
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Collins British Wild Flower Guide - Audrey Hardcastle, Lizzie Harper, Felicity Cole, David Streeter, Christina Hart-Davies
Experience the joy of discovering the natural world around you with this beautiful pocket guide to British wild flowers, an inspiration and treat designed to enthral all nature lovers.Leading botanical artists specially commissioned to ensure beautifully detailed illustrations feature the most widely common British wild flowers. Species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. They are arranged by family, with their key features highlighted for quick and easy reference.This is an indispensable guide for all those with an interest in the countryside, whether amateur or expert, and is beautifully packaged to lend itself both as gift or self-purchase.
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Italian Food - Elizabeth David
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman ... Unknown localization key: "more"
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David Busch's Nikon Z50 II Guide to Digital Photography - David Busch
David Busch''s Nikon Z50 II Guide to Digital Photography is your all-in-one comprehensive resource and reference for the Nikon Z50 II, the company’s most advanced enthusiast APS-C mirrorless camera. This 21MP camera boasts advanced still photography features, including high-speed continuous shooting at up to 30 fps and a pre-capture feature that records action that happened before you clicked the shutter.The Z50 II’s compact size makes it ideal for travel photography, and its 3D-tracking autofocus, subject recognition of nine different types of subjects, and enhanced video features will please vloggers and content creators. With this book in hand, you’ll master all these impressive features, and fine tune your camera skills as you develop your creativity while taking great photographs with your new Z50 II.Filled with detailed how-to steps and full-color illustrations, David Busch''s Nikon Z50 II Guide to Digital Photography covers the cameras’ photography capabilities in depth, from taking your first photos through advanced details of setup, exposure, lighting, and more, and relates each feature to specific photographic techniques and situations. A handy visual guide to the Z50 II offers close-up photos and descriptions of the cameras’ essential features and controls. Learn when to use each option and, more importantly, when ... Unknown localization key: "more"
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Wild Food - Roger Phillips
An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.''I can safely say that if I hadn''t picked up this book some twenty years ago I wouldn''t have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now'' – Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix''s Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature''s free bounty.
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David Busch’s Sony Alpha a6700/ILCE-6700 Guide to Digital Photography - David Busch
David Busch''s Sony Alpha a6700/ILCE-6700 is the most comprehensive reference and guide book available for SonyÂ’s flagship APS-C mirrorless camera.This enthusiast digital camera has a more powerful processor and upgraded autofocus with enhanced real-time tracking and advanced subject detection. Built-in 5-axis image stabilization allows sharp images hand-held even with slower shutter speeds. The a6700/ILCE-6700''s fully-articulated LCD swivels to face forward, making the camera excellent for self-portraits, vlogging, and other applications. The a6700/ILCE-6700 features a 26 megapixel sensor with 759 embedded phase-detect pixels for lightning-fast autofocus at up to 11 frames per second, and a powerful battery to extend shooting life. With an electronic shutter that provides a silent shooting option, stunning 4K/UHD video capabilities, and exciting time-lapse photography features, the a6700/ILCE-6700 is a versatile digital camera thatÂ’s simple to use, yet boasts features demanded by the most avid photo buff. With this book in hand, you will discover all the capabilities of the Sony Alpha a6700/ILCE-6700 as you explore the world of digital photography, develop your creativity, and capture the best photographs youÂ’ve ever taken.Filled with detailed how-to steps and full-color illustrations, David Busch''s Sony Alpha a6700/ILCE-6700 describes every feature of this sophisticated camera in depth, from taking your first ... Unknown localization key: "more"
Objev podobné jako David Busch’s Sony Alpha a6700/ILCE-6700 Guide to Digital Photography - David Busch
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild - Dave Canterbury
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you''re headed out for a day hike or a weeklong expedition, you''ll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you''re set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you''ll be prepared to set off on your trip and enjoy living off the land.
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The Essential Guide to Food Drying - Mary T. Bell
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
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David Busch's Sony A6400/ILCE-6400 Guide to Digital Photography - David D. Busch
David Busch's Sony Alpha a6400/ILCE-6400 Guide to Digital Photography is the most comprehensive reference and guide book available for Sony's advanced APS-C mirrorless camera. It is a versatile digital camera that's simple to use, yet boasts features demanded by the most avid photo buff. With this book in hand, you will discover all of its capabilities as you explore the world of digital photography, develop your creativity, and capture the best photographs you've ever taken. With best-selling photographer and mentor David Busch as your guide, you'll quickly have full creative mastery of your camera's capabilities, whether you're shooting on the job, taking pictures as an advanced enthusiast pushing the limits of your imagination, or are just out for fun. Start building your knowledge and confidence, while bringing your vision to light with the Sony Alpha a6400/ILCE-6400.
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David Bellamy’s Complete Guide to Landscapes - David Bellamy
Be inspired by watercolor masterclass artist David Bellamy and learn how to paint glorious landscapes, capturing the natural countryside in all its moods.Renowned watercolorist David Bellamy brings you a collection of his finest watercolor landscape paintings in one outstanding resource. From mountains, rocks and crags, to moody skies, cloud types, shafts of light, haze, mist, and capturing tranquil water and raging seas, David''s expert knowledge will guide you through to depict your own stunning scenes in lively watercolor.David imparts in-depth practical advice on painting and sketching, clearly setting out all the techniques required, such as misty atmospheric effects, tackling frost and capturing the essence of each season. David''s inspiration from his extensive travels shines through in his paintings, capturing the ever-changing and rugged landscape in all its moods from all over the world.
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The Little Book of Foraging - Kitty Greenbrown
This informative pocketbook of essential foraging tips and tricks will help any aspiring forager on their journey to becoming a food-gathering fiendIn recent years, foraging has become a popular pastime. As an antidote to the stresses of modern life, more and more people are flocking to forests, fields and hedgerows in pursuit of all the benefits it brings.But if you are new to foraging or haven''t done it for a while, sometimes it''s tricky to know where to go and what to pick. Not to mention the dos and don''ts of foraging safely and responsibly that can leave even the most adept forager confused.So, whether you''re a complete beginner or wanting to brush up on your existing skills, and no matter where you live, this resourceful little book will help you:- Learn the essentials of foraging, including the dos and don''ts, equipment you need and where you can do it- Discover what you can and can''t forage and how to identify it- Use your foraged foods to make delicious dishes and drinksThe Little Book of Foraging is the ideal companion for anyone starting out in the world of foraging, and will show you how to gather food safely, responsibly and ... Unknown localization key: "more"
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Create Your Own Florida Food Forest - David The Good
Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"
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A Book of Mediterranean Food - Elizabeth David
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook''Britain''s most inspirational food writer'' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.With delicious dishes including . . .- Tomato and Shellfish Soup- Greek Spinach Pie- Toulouse-Style Cassoulet- Valencian Paella- Turkish Salad Dressing- Syrian Fish Sauce. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south._______''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian
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The Wild Side Guide to Vancouver Island's Pacific Rim - Jacqueline Windh
The Pacific Rim of Vancouver Island''s wild west coast, with its picturesque coastal villages of Tofino and Ucluelet and expansive wave-washed sands of Long Beach, has become one of Canada''s top tourist destinations. In this updated edition of The Wild Side Guide to Vancouver Island''s Pacific Rim, longtime Tofino resident, wilderness traveller, author and photographer Jacqueline Windh shares her secrets about travelling around the region. She provides necessary information on how to get there, where to stay, what to do, where to eat, as well as the little stories and inside scoops that will enrich any visitor''s experience. With Windh''s beautiful photography accompanying the text, this useful guide will serve as an inspiration to visit and an enduring reminder to return to this beautiful place again.
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Simone Klabin
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb ... Unknown localization key: "more"
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Sam Thayer's Field Guide to Edible Wild Plants - Samuel Thayer
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you''d like to make to the above description and we can resend this description out in our data feed this week.
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Guide to Canning and Preserving Food - Carol Wilson
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don''t need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.
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The Complete Obsolete Guide to Generative AI - David Clinton
The last book on AI you’ll ever need. We swear!AI technology moves so fast that this book is probably already out of date! But don’t worry—The Complete Obsolete Guide to Generative AI is still an essential read for anyone who wants to make generative AI into a tool rather than a toy. It shows you how to get the best out of AI no matter what changes come in the future. You’ll be able to use common automation and scripting tools to take AI to a new level, and access raw (and powerful) GPT models via API. Inside The Complete Obsolete Guide to Generative AI you will find:• Just enough background info on AI! What an AI model is how it works • Ways to create text, code, and images for your organization''s needs • Training AI models on your local data stores or on the internet • Business intelligence and analytics uses for AI • Building your own custom AI models • Looking ahead to the future of generative AI Where to get started? How about creating exciting images, video, and even audio with AI. Need more? Learn to harness AI to speed up any everyday work task, including ... Unknown localization key: "more"
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The Rude Guide to Being a Better Writer - David J Hayles
The Rude Guide to Being a Better Writer aims to help anyone who wants to improve their writing. It explains and demonstrates how plain English helps writers to write clearly and concisely, which in turn helps their readers to easily understand what they have written. The book supports the path to becoming a better writer with step-by-step guidance, storytelling, and comprehensive and relatable examples. At the same time, it is shot through with entertaining facts and adult humour. In the same way that David Mitchell’s Unruly is a funny book about a serious subject, this book will appeal to people who want to improve their writing, but without the process being too academic. It leads its readers by the hand, delivering clear guidance in an entertaining way. This makes the transition to being a better writer easy and enjoyable: a guide to better writing that is refreshingly down-to-earth and relatable, and really quite rude too.
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Sounds Wild and Broken - David George Haskell
An awe-inspiring exploration of the sounds of the living Earth, and the joys and threats of human music, language and noise. ''A symphony, filled with the music of life . . . fascinating, heartbreaking, and beautifully written.''ELIZABETH KOLBERT, author of The Sixth Extinction''Sounds Wild and Broken affirms Haskell as a laureate for the earth, his finely tuned scientific observations made more potent by his deep love for the wild he hopes to save.''NEW YORK TIMES''Wonderful . . . a reminder that the narrow aural spectrum on which most of us operate, and the ways in which human life is led, blocks out the planet’s great, orchestral richness.''GUARDIANWe live on a planet alive with song, music, and speech. David George Haskell explores how these wonders came to be. In rainforests shimmering with insect sounds and swamps pulsing with frog calls we learn about evolution’s creative powers. From birds in the Rocky Mountains and on the streets of Paris, we discover how animals learn their songs and adapt to new environments. Below the waves, we hear our kinship to beings as different as snapping shrimp, toadfish, and whales. In the startlingly divergent sonic vibes of the animals of different continents, we experience ... Unknown localization key: "more"
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Field Guide to the Wild Flowers of the Eastern Mediterranean - Chris Thorogood
Field Guide to the Wild Flowers of the Eastern Mediterranean is the most comprehensive and up-to-date plant identification guide to the area. This large area has a complex and varied geology and topography but is united by its typically Mediterranean climate of hot, dry summers and mild, wet winters. The eastern Mediterranean has an exceptionally high number of endemic species, and a flora quite distinct from the western Mediterranean Basin.
Objev podobné jako Field Guide to the Wild Flowers of the Eastern Mediterranean - Chris Thorogood