a book of mediterranean food elizabeth david
A Book of Mediterranean Food - Elizabeth David
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook''Britain''s most inspirational food writer'' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.With delicious dishes including . . .- Tomato and Shellfish Soup- Greek Spinach Pie- Toulouse-Style Cassoulet- Valencian Paella- Turkish Salad Dressing- Syrian Fish Sauce. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south._______''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian
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Italian Food - Elizabeth David
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman ... Unknown localization key: "more"
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The Adlard Coles Book of Mediterranean Cruising - Rod Heikell, Lucinda Heikell
The perfect companion for anyone who wants to cruise the Mediterranean, whether on their own yacht or chartering.The Mediterranean is the dream destination for many chartering a yacht as well as long-distance cruisers. Its myriad delights – the beautiful coastlines, the remote islands, the sleepy villages and exciting cities – draw boaters from all over the world.Rod Heikell is the undisputed expert on Mediterranean sailing and the Adlard Coles Book of Mediterranean Cruising is the complete guide for anyone cruising in the area. Thoroughly updated for this fifth edition, the book conveys the magic of Mediterranean cruising, as well as giving practical, first-hand advice on sailing these enticing waters.Although the Mediterranean provides wonderfully diverse cruising opportunities, it can also deliver a few surprises to the unwary. This invaluable handbook provides sound advice on everything you need to know: anchoring and berthing; what weather to expect; facilities and the costs of keeping a boat there; as well as advice on navigation, popular routes, formalities and what to expect ashore. Each country around the Mediterranean is covered, and there is even a handy section on how to cruise the area on a tight budget.
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The Book of Jewish Food - Claudia Roden
THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.
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The Gilbert Scott Book of British Food - Marcus Wareing
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain''s greatest traditional dishes.
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Eat – The Little Book of Fast Food - Nigel Slater
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.
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The Book of Stolen Dreams - Farr David
A truly unforgettable journey of wonder, courage and magic from the creator of BBC's The Night Manager David Farr, perfect for fans of Katherine Rundell and Philip Pullman. Shortlisted for the Waterstones Children's Book Prize. Plunged into danger when they help their father steal a forbidden book, Rachel and Robert are forced to go on the run. To save their father from prison, they must discover the truth about The Book of Stolen Dreams. But the cruel and powerful President Malstain knows its secrets and will stop at nothing to snatch the book's magic for himself. The hunt is on. Rachel and Robert face a desperate battle to stop the book falling into Malstain's hands - for if it does, he could destroy everything. "A new and important voice for young people." Michael Morpurgo "Dazzling! An instant classic. An eye-wateringly funny and jaw-droppingly fantastical adventure, chock-a-block with rare books, airships, and penguin-shaped hats." Ben Miller "A wonderful story. Gripping and magical." Anthony Horowitz
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The Little Book of More Calm Colouring - David Sinden, Victoria Kay
Eliminate stress and feel calm again with The Little Book of More Calm Colouring, a perfectly formed antidote to a busy life.From David Sinden and Victoria Kay, the creators of the bestselling The Little Book of Calm Colouring, this pocket-sized book is filled with more soothing, hand-illustrated artworks to colour in.Take a short relaxing breather from your day to colour the calming images and feel inspired by the poignant quotations that accompany each elegant artwork.
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Dash & Lily's Book of Dares - Rachel Cohnová, David Levithan
Now a Netflix original series starring Austin Abrams and Midori Francis! A whirlwind holiday season romance from the New York Times bestselling authors of Nick & Norah’s Infinite Playlist. “I’ve left some clues for you. If you want them, turn the page. If you don’t, put the book back on the shelf, please.” 16-year-old Lily has left a red notebook full of challenges on her favorite bookstore shelf, waiting for just the right guy to come along and accept its dares. Dash, in a bad mood during the holidays, happens to be the first guy to pick up the notebook and rise to its challenges. What follows is a whirlwind romance as Dash and Lily trade dares, dreams, and desires in the notebook they pass back and forth at locations all across New York City. But can their in-person selves possibly connect as well as their notebook versions, or will their scavenger hunt end in a comic mismatch of disastrous proportions?Co-written by Rachel Cohn (GINGERBREAD) and David Levithan, co-author of WILL GRAYSON, WILL GRAYSON with John Green (THE FAULT IN OUR STARS), DASH & LILY''S BOOK OF DARES is a love story that will have readers scouring bookstore shelves, looking ... Unknown localization key: "more"
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The Little Book of Bowl Food - Quadrille
The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness. Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes, and more. With countless combinations of vegetables, grains, meat, and fish, these recipes will show you how to combine textures and colors for simple, healthy meals. Eating well has never been so enticing—or easy. Recipes cover breakfast bowls, light bowls and main meals Each bowl contains a balanced combination of protein, carbohydrates, vegetables and fruit, and leafy greens Easy entry point for those who want to eat more healthily but don't want to follow a full diet/paleo plan Recipes originally published in Nourish Bowls
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Love Lucian: The Letters of Lucian Freud 1939–1954 – A Times Best Art Book of 2022 - Martin Gayford, David Dawson
A Times Best Art Book of 2022Reproductions of the young Lucian Freud’s letters alongside insightful context and commentary reveal the foundations of the artist’s personality and creative practice. The young Lucian Freud was described by his friend Stephen Spender as ‘totally alive, like something not entirely human, a leprechaun, a changeling child, or, if there is a male opposite, a witch.’ All that magnetism and brilliance is displayed in the letters assembled here. Ranging from schoolboy messages to his parents, through letters and carefully-chosen, often embellished postcards to friends, lovers and confidants, to correspondence with patrons and associates. They are peppered with wit, affection and irreverence. Alongside rarely seen photographs and Freud’s extraordinary works, each chapter charts Freud’s evolving art alongside intimate accounts of his life. We trace Freud’s early friendships with Stephen Spender, John Craxton, his wild days at art school in East Anglia, and a stint as a merchant seaman. Among the highlights are Freud’s accounts of his first trip to Paris in 1946 and encounters with Picasso, Alexander Calder and Giacometti (who, he thought, looked like Harpo Marx). Equally revealing are letters to and from his first love, Lorna Wishart and second wife, Caroline Blackwood. Among his ... Unknown localization key: "more"
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Dash And Lily's Book Of Dares - Rachel Cohnová, David Levithan
A whirlwind romance from the New York Times bestselling authors of Nick & Norah''s Infinite Playlist, now a Netflix original series!I’ve left some clues for you. If you want them, turn the page. If you don’t, put the book back on the shelf, please.At the urge of her lucky-in-love brother, sixteen-year-old Lily has left a red notebook full of challenges on her favourite bookshop shelf, waiting for just the right guy to come along and accept its dares. Curious, Dash isn’t one to back down from a challenge – and the Book of Dares is the perfect distraction he’s been looking for.As they send each other on a scavenger hunt across Manhattan, a whirlwhind romance ensues on paper. But finding out if they share their on-page chemistry in real life could be their biggest dare yet….Perfect for fans of Emily in Paris, To All the Boys I’ve Loved Before and The Kissing Booth.''One of the best books I’ve ever read’ The Guardian on Every DayReaders LOVE Dash & Lily’s Book of Dares!‘A perfect Christmas read’ *****‘I absolutely loved this book. The way that Dash and Lily meet and develop their romance is unique and made for a cute and fun ... Unknown localization key: "more"
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The Little Book of Big Word Puzzles - David L. Hoyt, Merriam-Webster Merriam-Webster
A pocket-sized brain gym! Mental games, visual conundrums, logic posers, riddles, illusions—in all, over 500 dazzling, full-color puzzles designed to stretch neurons and shake up your usual way of thinking. Be creative. Be challenged. Push your brain in different directions. The puzzles are organized by 12 types with 10 levels of difficulty, each designed to make you feel more curious, intuitive, engaged, and smarter. Written by David L. Hoyt, the most syndicated puzzle writer in the country, with Merriam-Webster, America’s most trusted dictionary. All in a travel-friendly, gift-friendly 4" x 6" chunky size. In Mixed-Up Definition, unscramble the letters to reveal the definition of a given word. In Syllabary, use the clues to link syllables in a grid to create words. In Cross’d Word Connections, find the letters in common to help solve a series of four crossword puzzles. Plus Dictionary Race Winder, Make the Connection, Color Word Chains, Prism Word Finder, and other clever riffs on word searches. The book features 20 puzzle types, which are arranged in a mixed fashion throughout for maximum variety and stimulation. They range in difficulty from an easy “1” to a brain-busting “10”—so puzzle lovers of all skill levels will be tested— and ... Unknown localization key: "more"
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Mensa(r) Presents: The Big Book of Brain Benders - Millar David, American Mensa
2 Books in 1! Grab a pencil to put your skills to the test! Improve Your Memory, Concentration, Creativity, Reasoning, and Problem-Solving Skills Esteemed puzzle master David Millar along with American Mensa®, the smartest brand in the world, bring you logic and problem-solving puzzles in the form of both word and number challenges. The range of puzzle types include: MazesSudokuStory logicBlank-filling puzzlesRiddlesAnd more! The hours of brain-training fun will help you improve your memory and exercise those mind-muscles. This book can be used and appreciated by anyone who wants to keep their mind sharp and in tip-top shape—something absolutely everyone will benefit from.Â
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Best-Ever Book of Comfort Food - Bridget Jones
An irresistible selection of heartwarming dishes to satisfy appetites and keep the blues at bay. Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying Vegetarian Suppers, Comforting Fish and Meat Dishes, Chill-Out Desserts, Sizzling Puddings and Sweet Asides. Choose from warming recipes to take the chill off a warm day, such as Old-Fashioned Chicken Soup or Fish Pie with Saffron and Dill Mash, or spoil yourself with a classic national dish, perhaps Chinese Fried Rice; Sausages, Mustard, Mashed Potato and Onion Gravy; or Moussaka. There is a perfect time and a place for each one of an array of sweet indulgences that includes Baked Caramel Custard, Boston Banoffi Pie, Blackberry Charlotte, Sticky Toffee Pudding, Lardy Cake and Chocolate Eclairs. Or if you are partial to an indulgent drink take your pick from Frothy Hot Chocolate or Coffee Egg Nog. This glorious cookbook offers more than 150 tempting recipes that hit the spot - from soups, stews, ... Unknown localization key: "more"
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The Book of Stolen Dreams - Farr David
An exhilarating, wondrous middle grade debut about a brother and sister on a quest that ';swoops from thrilling to terrifying to heartwarming and back again' (BookPage) to defeat a tyrannical ruler and protect a magical book. ';[W]ill appeal to readers of Kelly Barnhill and Lemony Snicket' (Publishers Weekly).Rachel and Robert live a gray, dreary life under the rule of cruel and calculating Charles Malstain. That is, until one night, when their librarian father enlists their help to steal a forbidden book. Before their father is captured, Rachel and Robert are given one mission: find the missing final page. But to uncover the secrets of The Book of Stolen Dreams, the siblings must face darkness and combat many evils to be rewarded with the astonishing, magical truth about the book. Nevertheless, they resolve to do everything in their power to stop it from falling into Charles Malstain's hands. For if it does, he could rule their world forever.
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RSPB First Book Of Birds - Anita Ganeriová, David Chandler
Learn all about identifying birds with this beautifully illustrated spotter''s guide. With 35 British birds to learn about, the RSPB First Book of Birds is perfect for budding birdwatchers and naturalists.Through beautiful full-page illustration accompanied by key information about each creature, this book is designed to encourage young children''s interest in the outside world and the wildlife around them.Includes a spotter''s chart for children to fill in, key facts about each bird and accurate illustrations to make spotting birds easy.Part of a series of collectible spotter''s guides published in partnership with the RSPB, the largest wildlife conservation charity in Europe. Other topics include: flowers, birds, mammals and minibeasts.
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RSPB First Book Of Mammals - Anita Ganeriová, David Chandler
Learn all about identifying mammals with this beautifully illustrated spotter''s guide. With 35 common mammals to learn about, the RSPB First Book of the Mammals is perfect for budding wildlife explorers and naturalists. Through beautiful full-page illustration accompanied by key information about each creature, this book is designed to encourage young children''s interest in the outside world and the wildlife around them.Includes a spotter''s chart for children to fill in, key facts about each mammal and accurate illustrations to make spotting common mammals easy.Part of a series of collectible spotter''s guides published in partnership with the RSPB, the largest wildlife conservation charity in Europe.
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The Book of Myself (New edition) - David Marshall, Carl Marshall
An updated edition of the perfect do-it-yourself memoir that helps you record and preserve the experiences and knowledge of a lifetime for years to come.Divided into Early, Middle, and Later Years, this keepsake volume contains 201 questions that guide you through the process of keeping memories on subjects such as family and friends, learning and education, work and responsibilities, and the world around you. Created by a grandson and grandfather, The Book of Myself is the perfect way for you, or someone close to you, to remember the turning points and everyday recollections of a lifetime and share them with future generations.The new edition has been updated with reordered questions to start with more objective, easy-to-answer prompts, then move to reflective queries, followed by deeper interpretive questions. It also includes aunts, uncles, and those who did not have children.
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The Book of Us (New edition) - David Marshall, Kate Marshall
An updated edition of the perfect do-it-yourself memoir that helps you record and preserve the experiences and knowledge of a lifetime for years to come.Divided into Early, Middle, and Later Years, this keepsake volume contains 201 questions that guide you through the process of keeping memories on subjects such as family and friends, learning and education, work and responsibilities, and the world around you. Created by a grandson and grandfather, The Book of Myself is the perfect way for you, or someone close to you, to remember the turning points and everyday recollections of a lifetime and share them with future generations.The new edition has been updated with reordered questions to start with more objective, easy-to-answer prompts, then move to reflective queries, followed by deeper interpretive questions. It also includes aunts, uncles, and those who did not have children.
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The Little Book of Student Food - Alastair Williams
This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you''re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you''ll find:- Basic, easy-to-follow advice on what you need to start cooking- Breakfast recipes and smoothies- Soups and starters- Mains and salads- Snacks and midnight cravings- Sweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:- Spaghetti Bolognese- Garlic bread- Pork or vegetable stir-fry- Teriyaki salmon- Chicken curry- Avocado salad- Chocolate brownies- Low-fat banana muffins
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The Book Of Lists - Amy Wallace, David Wallechinsky
10 mammoth cheeses, 9 people who died laughing, 8 remarkable pistol duels, 7 great sausage events and much, much moreThe first and best compendium of facts weirder than fiction, of intriguing information and must-talk-about trivia has spawned many imitators - but none as addictive or successful.For nearly three decades the editors researched curious facts, unusual statistics and the incredible stories behind them. The most entertaining and informative of these have been brought together in this edition.
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RSPB First Book of Flowers - Anita Ganeriová, David Chandler
Launching with four books looking at flowers, birds, mammals andminibeasts, each RSPB spotter''s guide will comprise 35 common gardencreatures for beginner naturalists. Through beautifulfull-page illustration accompanied by key information about eachcreature, books are designed to encourage young children''s interest inthe outside world and the wildlife around them.A spotter''schart for children to fill in, and links to Internet-based activitiesin each book, mean that children can extend the fun.
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French Provincial Cooking - Elizabeth David
French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"
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Summer Cooking - Elizabeth David
Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"
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The Encyclopedia of Mediterranean - The Coastal Kitchen
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
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The Men's Health Big Book of Food & Nutrition - Editors of Men's Health Magazi, Joel Weber
In the aisles of the grocery store, the menus of chain restaurants, even in one''s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men''s Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world''s most authoritative nutrition researchers--The Men''s Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.
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An Omelette and a Glass of Wine - Elizabeth David
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.
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The Little Book of Vegan Student Food - Kaye Alexa
A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.
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Hero of This Book - Elizabeth McCracken
Named a Top Ten Best Book of the Year by Time and PeopleNamed a Best Book of the Year by: Washington Post * Kirkus Reviews * New Yorker * Chicago Public Library * NPR * Oprah Daily * Philadelphia EnquirerA taut, groundbreaking, and highly acclaimed novel from bestselling and award-winning author Elizabeth McCracken, about a writer’s relationship with her larger-than-life mother—and about the very nature of writing, memory, and artTen months after her mother’s death, the narrator of The Hero of This Book takes a trip to London. The city was a favorite of her mother’s, and as the narrator wanders the streets, she finds herself reflecting on her mother’s life and their relationship. Thoughts of the past meld with questions of the future: Back in New England, the family home is now up for sale, its considerable contents already winnowed.The narrator, a writer, recalls all that made her complicated mother extraordinary—her brilliant wit, her generosity, her unbelievable obstinacy, her sheer will in seizing life despite physical difficulties—and finds herself wondering how her mother had endured. Even though she wants to respect her mother’s nearly pathological sense of privacy, the woman must come to terms with whether making a chronicle ... Unknown localization key: "more"
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7-Ingredient Mediterranean - Editors of Cider Mill Press
Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it''s family meal prep, cooking for one, or choosing a healthier style of eating, this 7 ingredient cookbook is sure to have a recipe for you!Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco and the Middle East, these meals harness the power of a few select ingredients to create irresistible dishes that are rich in flavors and textures. This cookbook is designed to make healthy eating accessible and absolutely delicious, making it easy to incorporate balanced meals for heart health and longevity into your daily life. With seven ingredients there are infinite flavors—enjoy everything from zesty salads to hearty pastas, succulent seafood, and robust vegetarian options that explore the rich tapestry of Mediterranean cooking.Inside you''ll find:100+ easy recipes for wholesome appetizers and sides, hearty mains, and refreshing dessertsNo-fuss meals perfect for busy weeknightsRecipes emphasizing fresh produce, whole grains, healthy fats, and lean proteins for nutritious meals that don''t skimp on tasteEye-catching photography to showcase each dishDishes from the Mediterranean regions including – Italian, Middle Eastern, Spanish, French, and ... Unknown localization key: "more"
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A New Book of Middle Eastern Food - Claudia Roden
Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.
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Create Your Own Florida Food Forest - David The Good
Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"
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The Book of Pslams - David Javerbaum, The Holy Ghost, Jesus, God
Just in time for the Apocalypse comes a new Biblical scripture from God and thirteen-time Emmy Award–winning comedy writer David Javerbaum.3,000 years ago, King David wrote The Book of Psalms—hymns in praise of God that became famous worldwide. Now, with humanity on the verge of a self-generated catastrophe, God (with the help of another David) has decided to return, and reverse, the favor. God has collected a cornucopia of insults of the human race in the form of prose, poetry, and parody. From topics as diverse as COVID-19, Trump, racism, abortion, meth, math, and on a lighter note, the platypus, God provides a 21st-century spin on life’s many problems. And he’s not alone: his son Jesus Christ has contributed thirty sermons of his own, updating some of his Biblical teachings for the modern audience. Even the Holy Ghost stops by to make sure you don’t forget him. Anybody who’s a fan @TheTweetofGod and/or NOT a fan of the human race is sure to love The Book of Pslams.
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The MX Book of New Sherlock Holmes Stories Part IV - David Marcum
In 2015, The MX Book of New Sherlock Holmes Stories burst upon the scene, featuring over sixty new traditional Sherlock Holmes adventures, all set within the correct time period, and written by many of today''s leading Sherlockian authors from around the world. This first anthology, spread over three huge volumes, was the largest collection of its kind ever assembled in one place. Response was immediately and overwhelmingly positive, and there were soon calls for additional volumes. The result is this new collection, the next in an ongoing series, featuring twenty-two more Holmes investigations. Since his first appearance in print in 1887, the popularity of Sherlock Holmes has only increased. Although originally chronicled in just sixty exploits, the number of additional Holmes tales discovered since then is literally in the tens of thousands. Along with those original narratives published by Dr. Watson''s first literary agent, Sir Arthur Conan Doyle, countless other people have managed to find their way to Watson''s Tin Dispatch Box in order to reveal more exciting cases featuring the Great Detective. These accounts stretch from one of Holmes''s earliest cases, later recounted to Watson as they sit by the fire in the Baker Street sitting room, to an ... Unknown localization key: "more"
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Elizabeth of York: The Last White Rose - Alison Weirová
The captivating new Tudor novel from Alison Weir, Sunday Times bestselling author of Six Tudor Queens. ''Alison Weir gives us her most compelling heroine yet... This is where the story of the Tudors begins'' Tracy Borman''History has the best stories and they should all be told like this'' Conn Iggulden''A stunning read, and the perfect piece of historical fiction'' Reader review''This is novel that captured my imagination, educated me and emotionally moved me'' Reader review---A princess born into a war between two families...Firstborn of the royal House of York, Elizabeth dreams of wearing a crown. But in England, queens do not rule.When her beloved father, King Edward, dies suddenly, his brother seizes power. Two young princes disappear into the Tower. Yet another claimant seeks the crown, the upstart heir of the rival House of Lancaster. Marriage to this Henry Tudor would unite their warring families - and help Elizabeth to the throne she knows is hers by right.A glorious new age awaits. Now Elizabeth must choose her allies wisely as she fights to become mother and queen of a great new dynasty.Elizabeth of York.The first Tudor queen.Her story.---READERS FELL IN LOVE WITH ELIZABETH OF YORK...''I found her an inspirational woman, ... Unknown localization key: "more"
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The Book of Stolen Dreams: The Secret Key - Farr David
The dazzling follow-up to the phenomenal The Book of Stolen Dreams from the creator of BBC's The Night Manager David Farr, perfect for fans of Katherine Rundell and Philip Pullman. When Rachel and her brother Robert defeated the tyrannical President Malstain and saved all of Krasnia, they became heroes. But the battle between good and evil has only just begun. Rachel has a blood-red key and, as a Keeper of the Key, she cannot refuse its demands. So, when a young girl, Elsa Spiegel, is kidnapped and taken to the Hinterland, Rachel must answer the key's call. With time running out, Rachel realises that it's not just Elsa she must save, but the world as she knows it... Praise for The Book of Stolen Dreams:"A new and important voice for young people." Michael Morpurgo"Dazzling! An instant classic. An eye-wateringly funny and jaw-droppingly fantastical adventure, chock-a-block with rare books, airships, and penguin-shaped hats." Ben Miller"A wonderful story. Gripping and magical." Anthony HorowitzPreviously published in the UK as The Secret of the Blood-Red Key
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The Penguin Book of Card Games - David Parlett
The Penguin Book of Card Games is the authoritative up-to-date compendium, describing an abundance of games to be played both for fun and by serious players.Auctions, trumpless hands, cross-ruffing and lurching: card players have a language all of their own. From games of high skill (Bridge) to games of high chance (Newmarket) to trick-taking (Whist) and banking (Pontoon), David Parlett, seasoned specialist in card games, takes us masterfully through the countless games to choose from.Not content to merely show us games with the conventional fifty-two card pack, Parlett covers many games played with other types of cards - are you brave enough to play with Tarot? With a ''working description'' of each game, with the rules, variations and origins of each, as well as an appendix of games invented by the author himself, The Penguin Book of Card Games will delight, entertain and inform both the novice and the seasoned player.
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Elizabeth Stuart, Queen of Hearts - Nadine Akkerman
The dazzling new biography of one of history''s most misunderstood queensElizabeth Stuart is one the most misrepresented - and underestimated - figures of the seventeenth century. Labelled a spendthrift more interested in the theatre and her pet monkeys than politics or her children, and long pitied as ''The Winter Queen'', the direct ancestor of Elizabeth II was widely misunderstood. Nadine Akkerman''s biography reveals an altogether different woman, painting a vivid picture of a queen forged in the white heat of European conflict.Elizabeth Stuart, daughter of James VI and I, was married to Frederick V, Elector Palatine in 1613. The couple were crowned King and Queen of Bohemia in 1619, only to be deposed and exiled to the Dutch Republic in 1620. Elizabeth then found herself at the epicentre of the Thirty Years'' War and the Civil Wars, political and military struggles that defined seventeenth-century Europe. Following her husband''s death in 1632, Elizabeth fostered a cult of widowhood, dressing herself and her apartments in black, and conducted a long and fierce political campaign to regain her children''s birthright - by force, if possible - wielding her pen with the same deft precision with which she once speared boars from horseback. Through ... Unknown localization key: "more"
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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The Book of Stolen Dreams: The Final Battle - Farr David
The stunning conclusion to The Book of Stolen Dreams series from the creator of BBC's The Night Manager David Farr, perfect for fans of Katherine Rundell and Philip Pullman. After saving the world more times than she can count, things are finally starting to feel normal for Rachel Klein. But life is never normal for a Keeper of the Key... When a famous movie-star returns alive and well to Krasnia after weeks lost in the desert, everyone is thrilled! Everyone, except Rachel. Something about the actor doesn't feel quite right. Then Rachel realises the horrifying truth. With both their own lives and the fate of Krasnia at stake, Rachel and her brother Robert must return to the Hinterland, expose the truth and put an end to tyrant Charles Malstain's evil plans once and for all. Praise for The Book of Stolen Dreams:"A new and important voice for young people." Michael Morpurgo"Dazzling! An instant classic. An eye-wateringly funny and jaw-droppingly fantastical adventure, chock-a-block with rare books, airships, and penguin-shaped hats." Ben Miller"A wonderful story. Gripping and magical." Anthony Horowitz
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My First Book of Food
The perfect first picture board book for your child to learn about food. Well researched pictures will help your baby to identify food items, build vocabulary and improve their observation skills.A perfect book for early learning! •
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Little Book of Language - David Crystal
A lively journey through the story of language, from an infant's first word to the languages of the internet Language never leaves you alone. It’s there in your head, helping you think. It’s there to help you make relationships – and to break them.It’s there to remind you who you are and where you come from. From the first words of an infant to texting and emojis, languages are full of mysteries and quirks. In this entertaining book, renowned author David Crystal sheds light on the development of unique linguistic styles, the origins of obscure accents, and the search for the first written word.
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The Book of Animal Secrets - David B. Agus
From the #1 New York Times bestselling author of The End of Illness comes an ingenious guide to what our fellow animals can teach us about living longer, healthier, happier lives.Mother nature has a lot to teach us, if only we open our eyes. Pigeons and dolphins offer creative strategies for preserving our memories and warding off dementia, while squirrels and pigs harbor secrets for managing chronic pain. Rhinoceroses demonstrate the subtle power of our environments—and how to exercise better—while chimps have surprising parenting tips, not to mention great diet advice. Studying elephants has unlocked insights into preventing cancer, and we can look to giraffes for solutions to cardiovascular issues. Ants reveal the unusual benefits of collaboration and altruism, dogs are masterful mentors in living the good life, prairie voles hold clues to connection, and hitchhikers from our evolutionary past may bring us to the edge of immortality. In The Book of Animal Secrets, visionary physician and biomedical researcher David B. Agus, MD, explores all these ways—and more—that we can harness the wonders of the animal kingdom in our own, very human lives. Filled with lively storytelling and astonishing practical takeaways, this revelatory guide will have you rethinking what’s possible ... Unknown localization key: "more"
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Tell Me Everything: Oprah's Book Club - Elizabeth Stroutová
NEW YORK TIMES BESTSELLER • OPRAH’S BOOK CLUB PICK • From Pulitzer Prize–winning author Elizabeth Strout comes a “stunner” (People) of a novel about new friendships, old loves, and the very human desire to leave a mark on the world. “Tell Me Everything hits like a bucolic fable. . . . A novel of moods, how they govern our personal lives and public spaces, reflected in Strout’s shimmering technique.”—The Washington PostA BEST BOOK OF THE YEAR: Time, NPR, Vogue, ParadeWith her remarkable insight into the human condition and silences that contain multitudes, Elizabeth Strout returns to the town of Crosby, Maine, and to her beloved cast of characters—Lucy Barton, Olive Kitteridge, Bob Burgess, and more—as they deal with a shocking crime in their midst, fall in love and yet choose to be apart, and grapple with the question, as Lucy Barton puts it, “What does anyone’s life mean?”It’s autumn in Maine, and the town lawyer Bob Burgess has become enmeshed in an unfolding murder investigation, defending a lonely, isolated man accused of killing his mother. He has also fallen into a deep and abiding friendship with the acclaimed writer Lucy Barton, who lives down the road in a house by ... Unknown localization key: "more"
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The Mediterranean Diet Cookbook for Beginners - Elena Paravantes
With 100 recipes and practical advice, this is the only guide you''ll need to get started on the authentic Mediterranean diet!Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious! Want to adopt a healthy Mediterranean diet but don''t know where to begin? Don''t worry, we''ve got you covered! Dive straight into this delicious diet book to discover:-100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients-An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus-Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way-Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being.Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on ... Unknown localization key: "more"
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The Book of Animal Secrets - David B. Agus
From the #1 New York Times bestselling author of The End of Illness comes an ingenious guide to what our fellow animals can teach us about living longer, healthier, happier lives.Mother nature has a lot to teach us, if only we open our eyes. Pigeons and dolphins offer creative strategies for preserving our memories and warding off dementia, while squirrels and pigs harbor secrets for managing chronic pain. Rhinoceroses demonstrate the subtle power of our environments—and how to exercise better—while chimps have surprising parenting tips, not to mention great diet advice. Studying elephants has unlocked insights into preventing cancer, and we can look to giraffes for solutions to cardiovascular issues. Ants reveal the unusual benefits of collaboration and altruism, dogs are masterful mentors in living the good life, prairie voles hold clues to connection, and hitchhikers from our evolutionary past may bring us to the edge of immortality. In The Book of Animal Secrets, visionary physician and biomedical researcher David B. Agus, MD, explores all these ways—and more—that we can harness the wonders of the animal kingdom in our own, very human lives. Filled with lively storytelling and astonishing practical takeaways, this revelatory guide will have you rethinking what’s possible ... Unknown localization key: "more"
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Queen Elizabeth II - Cannadine David
The life of Queen Elizabeth II, Britain''s extraordinary and longest-lived monarchThe reign of Queen Elizabeth II was exceptional for many reasons: among them her remarkable longevity, her enduring marriage to Prince Philip, her astonishing success in concealing her opinions on virtually any contentious subject, and the many representations of her in many media, which meant she was the most depicted human being ever to have lived in the entire history of the world. Elizabeth II was a global superstar who met almost any person who mattered, she was Head of the Commonwealth, head of state of such realms as Canada, Australia, and New Zealand, and queen of the United Kingdom. She embodied dutifulness and service and continuity in a rapidly changing world. During the course of her reign, the United Kingdom ceased to be a great power in the world, and evolved into a multi-cultural, multi-faith, multi-ethnic society, and the country in which she died was very different from that in which she had been born. This book offers a concise but authoritative account of her life and reign, set against the background of these extensive and disruptive domestic and international changes.
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Book of the Future - David Jefferis, Kenneth Gatland
First published in 1979, the Usborne Book of the Future is a fondly-remembered book from a time when people dreamed of the future as a place filled with wonder and amazing new technology. After more than 40 years of science fiction focussing on dystopias and doom, it's time to remind readers young and old that, in fact, the Future is STILL a place that holds hope and excitement. The book is built in three sections. The first explores all kinds of robots, the jobs they will do on land, sea and in space, and where they will get power from. The second is all about cities of the future, and how people will live, what new buildings they will build, how computers will change the world, and what people will do for fun. The final section is about the future of travel, from planes, trains and cars on Earth, to Space shuttles and journeys to colonise other planets. This re-issued book retains the original text and stunning artwork, but now comes with a foreword by renowned BBC Futurologist Tom Cheesewright, who was inspired into his career by the original edition of the book. From outlining the internet to asteroid mines ... Unknown localization key: "more"
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English Bread and Yeast Cookery - Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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