italian food elizabeth david

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman ... Unknown localization key: "more"

Objev podobné jako Italian Food - Elizabeth David

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook''Britain''s most inspirational food writer'' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.With delicious dishes including . . .- Tomato and Shellfish Soup- Greek Spinach Pie- Toulouse-Style Cassoulet- Valencian Paella- Turkish Salad Dressing- Syrian Fish Sauce. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south._______''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

Objev podobné jako A Book of Mediterranean Food - Elizabeth David

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 80 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won’t want to miss.

Objev podobné jako Vegan Italian Food - Shannon Martinez

Elizabeth Taylor Diamonds and Emeralds toaletní voda 100 ml
luxusní parfém Elizabeth Taylor
David Beckham Instinct parfémovaná voda pro muže 50 ml
mužská parfémovaná voda David Beckham
parfém David Beckham Instinct 2005
David Beckham Classic toaletní voda 100 ml
mužská toaletní voda David Beckham
elegantní parfém David Beckham Classic
dárek pro muže David Beckham parfém
ikonická vůně David Beckham 2013
1984 audiokniha David Novotný
David Jan Žák kniha pro mládež
Tubbz kachnička Dr. David Bowman 9 cm
David Stypka Dýchej CD
posmrtné album David Stypka 2021
CD Dýchej David Stypka

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"

Objev podobné jako French Provincial Cooking - Elizabeth David

Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"

Objev podobné jako Summer Cooking - Elizabeth David

Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"

Objev podobné jako Create Your Own Florida Food Forest - David The Good

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

Objev podobné jako An Omelette and a Glass of Wine - Elizabeth David

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Objev podobné jako English Bread and Yeast Cookery - Elizabeth David

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Objev podobné jako Spices, Salt and Aromatics in the English Kitchen - Elizabeth David

The benefits of foraging for food are far and wide. Whether you''re looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process.

Objev podobné jako A Guide to Wild Food Foraging - David Squire

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.''Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that ''la tavola'' (the table) is the central focus of our lives. It''s where we cook, eat and socialise as a family.'' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents'' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, ... Unknown localization key: "more"

Objev podobné jako Simply Italian - Chiappa Michela, Emanuela Chiappa, Romina Chiappa

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"

Objev podobné jako English Bread and Yeast Cookery - Elizabeth David

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to ... Unknown localization key: "more"

Objev podobné jako Italian Snacking - Anna Francese Gass

Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things.With good ingredients, a little basic cooking knowledge and a big warm cook''s heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.

Objev podobné jako The Italian Kitchen - Maxine Clark

Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world''s favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation''s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook''s culinary tour of Italy''s regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina''s prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; ... Unknown localization key: "more"

Objev podobné jako The Italian Regional Cookbook - Valentina Harris

Grab an apron, and letÂ’s make some pasta!For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.You canÂ’t spend too much time on TikTok without coming across QCP. HeÂ’s wild. He''s vivacious. And he knows what heÂ’s talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.

Objev podobné jako Italian/American - Gianluca Conte

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more!Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Picture the scene—you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats ... Unknown localization key: "more"

Objev podobné jako Dolci Italiani - Ferrigno Ursula

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

Objev podobné jako The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.

Objev podobné jako The Modern Italian Cook - Trivelli Joe

Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!

Objev podobné jako Big Mamma Italian Recipes in 30 Minutes - Big Mamma

The follow-up to the bestselling Gino''s Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino''s TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino''s Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.· Antipasti & aperitivi· Soups· Stews & bakes· Fish & seafood· Pasta· Rice & risotto· Meat & game· Pizza & bread· Sides & salads· Desserts

Objev podobné jako A Taste of the Sun: Gino's Italian Escape (Book 2) - Gino D'Acampo

Two feuding families, two love stories - and a lot of delicious Italian food.Pieta Martinelli''s sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she''s always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister''s wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.THE ITALIAN WEDDING is a feast of food and love. It''s about discovering who your parents really are. And who you really want to be.

Objev podobné jako The Italian Wedding - Pellegrino Nicky

Toaletní voda Elizabeth Taylor Diamonds and Emeralds je orientálně-květinová vůně pro ženy představená v roce 1993. Kombinuje květinovou jemnost s exotickou hloubkou a je určena především pro večerní nošení. Flakón s decentní zlatou výzdobou odkazuje na šperkařskou inspiraci vůně.

• Zářivá orientálně-květinová vůně s dlouhou stopou
• Luxusní flakón se zlatými detaily inspirovaný šperky
• Univerzální pro večerní a slavnostní příležitosti
• Bohaté smyslné složení s gardénií, tuberózou a vanilkou

Objev podobné jako Elizabeth Taylor Diamonds and Emeralds toaletní voda pro ženy 100 ml

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Objev podobné jako Classic Italian Recipes - Anna del Conte

Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.

• Herní set 2 v 1: food truck se transformuje na hudební stage
• Obsahuje 13 doplňků s tematikou jídla a hudby
• Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
• Vhodné pro děti od 4 let s širokým balením 43 cm

Objev podobné jako Monster High Monster Fest food truck a Draculaura

David Beckham Classic je mužská toaletní voda uvedená na trh v roce 2013. Vůni vytvořil parfumér Aurélio Guichard a kombinuje ovocné tóny gin-limetka s kořeněnými a dřevitými akcenty. Produkt je dodáván v elegantním flakonu odpovídajícím image značky.

• Charismatická vůně inspirovaná osobností Davida Beckhama
• Moderní elegantní flakon odpovídající prémiovému image
• Univerzální ovocně-kořeněná kompozice vhodná pro různé příležitosti
• Dlouhodobě oblíbená vůně na trhu od roku 2013

Objev podobné jako David Beckham Classic toaletní voda pro muže 100 ml

David Beckham Instinct je parfémovaná voda pro muže uvedená na trh v roce 2005. Vůně kombinuje svěží citrusové tóny bergamotu s teplými kořeněnými akcenty kardamomu a zemitým podkladem pačuli. Produkt je dodáván v 50ml elegantním flakonu.

• Svěží fougère vůně s citrusovými tóny
• Elegantní flakon s ikonickým designem
• Dlouhotrvající pocit energie a sebevědomí
• Vhodná pro každodenní nošení

Objev podobné jako David Beckham Instinct parfémovaná voda pro muže 50 ml

Hudební CD s posmrtným albem Davida Stypky z roku 2021. Album obsahuje 11 skladeb včetně písní Dýchej, Farmářům a O lítání. Jedná se o fyzické vydání na kompaktním disku.

• Posmrtné album z roku 2021 od Davida Stypky
• Obsahuje 11 skladeb včetně hitů Dýchej a Farmářům
• Fyzické CD pro sběratele a fanoušky
• Kvalitní zvukové provedení na CD nosiči

Objev podobné jako Stypka David: Dýchej - CD (3858425)

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,

Objev podobné jako Recipes from My Italian Grandmother - Kate Whiteman

Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.

• Rychlý start po natažení - dojezd až 15 metrů
• Ergonomický design pro snadné držení malými rukami
• Sada 2 food trucků pro zábavné závody
• Kvalitní plastový materiál odolného provedení

Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky

The complete companion to Italian culinary cultureWhether it''s ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we''ll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet''s Eat Italy.To help you feel prepared for the Italian food scene we''ll cover how, when and where to eat, etiquette dos and don''ts, and what classic regional specialties are a must try. You''ll find the best places to eat in every region as well as what to order when you''re there and how to eat it. If you are looking for an authentic and immersive foodie experience but don''t know where to start, Eat Italy is your answer.In-depth background on local food and traditionsPractical info on popular food neighborhoodsHelps first-time visitors get the most from their tripAbout Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You''ll also ... Unknown localization key: "more"

Objev podobné jako Lonely Planet Eat Italy - Food

Tubbz kachnička představuje Dr. Davida Bowmana z filmu Vesmírná odysea v podobě 9 cm vysoké figurky. Figurka je vyrobena z PVC s detailním provedením oranžového skafandru. Produkt je určen výhradně pro sběratelské účely a není určen k plavání.

• Věrná replika ikonického oranžového skafandru z filmu
• Vysoká kvalita zpracování z PVC materiálu
• Kompaktní velikost 9 cm vhodná do sbírky
• Originální dárek pro fanoušky sci-fi a Kubricka

Objev podobné jako Tubbz kachnička Kubrick Space Odyssey - Dr David Bowman

MGA's Miniverse Mini Food Občerstvení série 4A umožňuje dětem vytvářet vlastní mini jídla a nápoje ze speciálních ingrediencí. Po zaschnutí na slunci nebo pod UV světlem mohou hotové výtvory servírovat. Balení obsahuje také stoleček a sběratelský plakátek.

• Možnost vytvořit si vlastní mini jídlo nebo nápoj ze speciálních ingrediencí
• Realistické detaily a miniaturní velikost pro autentický zážitek
• Součástí balení je stoleček a sběratelský plakátek
• Vhodné pro děti od 8 let, podporuje kreativitu

Objev podobné jako MGA's Miniverse Mini Food Občerstvení, série 4A

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively ... Unknown localization key: "more"

Objev podobné jako Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

A reissue of a cult design book about Nova, the groundbreaking British magazine of the 60s and 70s, with a new introduction.Nova 1965–1975 celebrates one of the most influential magazines in history. Known as ‘the thinking woman’s magazine’ Nova was a British publication that set itself apart from its contemporaries by creating a magazine that was not just about fashion but was also politically, socially and sexually aware. The magazine covered issues that were controversial at the time, such as abortion, racism, gay rights and The Pill, and featured writers such as Susan Sontag, Harold Pinter, Elizabeth David, Prue Leith, William Trevor, Christopher Booker and Graham Greene. The book is compiled by David Hillman and Harri Peccinotti, who worked as Art Directors on the magazine. The design and layout of the magazine were as groundbreaking as the content, and borrowed ideas from the psychedelic subculture and underground press of the day. Nova was one of the first magazines to include black models in their photoshoots, and regular photographers for the magazine included Helmut Newton, Guy Bourdin, Terence Donovan, Don McCullin, Bob Richards and Diane Arbus.The book selects the best covers and articles from the magazine’s decade-long output and looks at ... Unknown localization key: "more"

Objev podobné jako Nova 1965–1975 - David Hillman, David Gibbs, Harri Peccinotti

Třetí díl série z tajemného světa Trombů, kde Edwin a jeho přátelé jsou přeneseni do paralelního světa plného nástrah. Musí překonat nebezpečí pomocí odvahy a důvtipu, aby porazili krále Klamma a zachránili Edwinovu maminku. Kniha má 192 stran a je určena dětem od 10 let.

• Třetí díl populární dobrodružné série
• Ilustrace od Jindry Čapka
• Vhodné pro čtenáře od 10 let
• Vázaná vazba s laminovaným přebalem

Objev podobné jako Kdo krade sny? David Jan Žák

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you’ll be able to create a delicious summer feast.Celebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh ‘Ribs’, Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven (Cauldron/Potjie Pot), Skillet/Chapa Barbecue ... Unknown localization key: "more"

Objev podobné jako Fresh Veggie BBQ - David Bailey, Charlotte Bailey

First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Objev podobné jako Simple French Food - Olney Richard

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well ... Unknown localization key: "more"

Objev podobné jako At The Table Of La Fortezza - David Loftus, Annette Joseph

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine.Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

Objev podobné jako Italian Street Food - Paula Bacchia

Gain the essential grammar skills needed to communicate more confidently in Italian!Developing a good grasp of grammar is key to mastering a foreign language. This popular guide provides comprehensive coverage of all the elements of Italian grammar. Each grammatical concept is clarified and then illustrated with lively example sentences. More than 350 exercises provide you with plenty of practice to apply this knowledge in everyday conversation. The exercises are contextualized with scene-setting instructions in Italian to ensure relevance to practice conversational and writing requirements. With this edition, you’ll also have access to the unique McGraw-Hill Education Language Lab app featuring extensive audio recordings and interactive quizzes. The app makes it easy to study on-the-go, test your comprehension, and hone your new language skills. The Ultimate Italian Review and Practice features: •Clear, concise explanations of all the grammar topics, illustrated with examples from everyday life•More than 350 engaging exercises with an answer key to help you master Italian grammar and vocabulary•Vocabulary boxes providing the terms and expressions that will increase your ability to express yourself•Cultural notes that enhance the effectiveness of the grammar exercises while acquainting you with contemporary Italy •Extensive audio exercises and quizzes available via the McGraw-Hill Education Language ... Unknown localization key: "more"

Objev podobné jako The Ultimate Italian Review and Practice, Premium Second Edition - David Stillman, Tiziano Cherubini

Fully illustrated, this absorbing study assesses the Commonwealth and Italian infantrymen pitted against one another during the First and Second battles of El Alamein in 1942. By July 1942, the Allied troops fighting in North Africa, the multinational Eighth Army, had withdrawn to the El Alamein line, the last position stopping their German and Italian opponents from reaching the Suez Canal. Featuring full-colour artwork, carefully chosen archive photographs and incisive analysis, this book casts light on the Commonwealth and Italian infantrymen who participated in the seesaw battle for control of the North African coastline as it entered its decisive phase, played out over two bloody engagements during July–October 1942. Although Allied and Axis commanders saw armour as the decisive weapon in the Desert War, the infantry fielded by both sides would be key to the outcomes of the two El Alamein battles. While the majority of the 96,000 Axis troops at the first battle were Italian, mostly infantry, Commonwealth forces provided the greater part of Eighth Army''s fighting strength. During the First Battle of El Alamein in July 1942, Italian infantry units clashed with Indian troops at Ruweisat Ridge and Australian forces at Makh Khad Ridge; both battles are assessed ... Unknown localization key: "more"

Objev podobné jako Eighth Army Soldier vs Italian Soldier - David Greentree

The life of Queen Elizabeth II, Britain''s extraordinary and longest-lived monarchThe reign of Queen Elizabeth II was exceptional for many reasons: among them her remarkable longevity, her enduring marriage to Prince Philip, her astonishing success in concealing her opinions on virtually any contentious subject, and the many representations of her in many media, which meant she was the most depicted human being ever to have lived in the entire history of the world. Elizabeth II was a global superstar who met almost any person who mattered, she was Head of the Commonwealth, head of state of such realms as Canada, Australia, and New Zealand, and queen of the United Kingdom. She embodied dutifulness and service and continuity in a rapidly changing world. During the course of her reign, the United Kingdom ceased to be a great power in the world, and evolved into a multi-cultural, multi-faith, multi-ethnic society, and the country in which she died was very different from that in which she had been born. This book offers a concise but authoritative account of her life and reign, set against the background of these extensive and disruptive domestic and international changes.

Objev podobné jako Queen Elizabeth II - Cannadine David

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines.Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

Objev podobné jako Thai Food - David Thompson

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

Objev podobné jako The Food Truck Handbook - David Weber

The leading textbook on professional foodservice cost management — now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its seventh edition, this extensively revised and updated textbook explains complex ideas in a clear, easy-to-understand style — from using baker's math to modify bakery product formulas to setting prices for limited availability products such as craft beers. New content explains calculating allowable processing fee deductions for server tips, the increasing popularity of e-wallets and online payments, the pros and cons of moving data to cloud-based servers, and much more. ... Unknown localization key: "more"

Objev podobné jako Food and Beverage Cost Control, EMEA Edition - David K. Hayes, Lea R. Dopson

Do you want to communicate easily and freely in Italian?Master Italian grammar and broaden your vocabulary with your very own Italian Tutor. This contemporary interactive workbook features 200 activities across a range of grammar and vocabulary points with clear goals, concise explanations, and real-world tasks. By studying and practicing Italian grammar you''ll understand how the language really works and be able to speak Italian with clarity and ease.What will I learn?The Italian Tutor: Grammar and Vocabulary Workbook covers a comprehensive range of the most useful and frequent grammar and vocabulary in Italian. You can follow along unit by unit, or dip in and dip out to address your weak areas. As you progress, you will be introduced to new vocabulary and combine it with the grammar to complete extensive exercises. You will then practice the language through authentic reading and writing practice. You will achieve a solid upper intermediate level* of Italian grammar.Is this course for me?The Italian Tutor: Grammar and Vocabulary Workbook can be used as a standalone course or as a complement to any other Italian course. It offers extensive practice and review of essential grammar points and vocabulary and skills building. The personal tutor element points out ... Unknown localization key: "more"

Objev podobné jako Italian Tutor: Grammar and Vocabulary Workbook (Learn Italian with Teach Yourself) - Federica Sturani, Maria Guarnieri

A superbly targeted resource for those learning about serial killings. Serial Killers and the Phenomenon of Serial Murder examines and analyses some of the best known (as well as lesser) cases from English criminal history, ancient and modern. It looks at the lifestyles, backgrounds and activities of those who become serial killers and identifies clear categories of individuals into which most serial killers fall.Led by Professor David Wilson the authors are all experts and teachers concerning the ever-intriguing subject of serial killing: why, when and how it happens and whether it can be predicted. Taking some of the leading cases from English law and abroad they demonstrate the patterns that emerge in the lives and backgrounds of those who kill a number of times over a period. The book is designed for those studying the topic at advanced level, whether as an academic discipline on one of the many courses now run by universities and colleges or as a private quest for understanding. It contains notes on key terms and explanations of topics such as co-activation, Munchausen syndrome, cooling-off period, psychopathy checklist, social construction, case linkage, family annihilation, activity space, rational choice theory, medicalisation and rendezvous discipline. As the first ... Unknown localization key: "more"

Objev podobné jako Serial Killers and the Phenomenon of Serial Murder - David Wilson, Adam Lynes, Elizabeth Yardley

Memo Paris Italian Leather, 200 ml, Parfémované vody unisex, Italian Leather je balzámová aromatická vůně pro muže a ženy s výrazným akordem kůže. Patří do kolekce Cuirs Nomades z dílny francouzské nikové (niche) značky MEMO, založené roku 2007 knižní vydavatelkou Clarou Molloy. Parfémy Memo jsou inspirované vzácnými vzpomínkami, které Clara nasbírala na svých četných cestách po celém světě. Pro všechny platí motto značky: „Vůně je suvenýr. ’Memo’ je její pamětí.“ Parfémovaná voda Italian Leather není výjimkou, čerpá inspiraci z kouzelné vzpomínky na Itálii jakožto dokonalého místa pro snílky. Vůni Memo Italian Leather vytvořila renomovaná návrhářka parfémů Alienor Massenet a dokonale jí ztělesnila představu o Itálii jako zemi, kde se můžete oddávat snění při sledování hvězdné oblohy, rozvíjet své sny, dodávat jim tisíce podob a radostně se jimi nechat prostoupit. Parfémovaná voda Italian Leather evokuje cestu za takovýmto snivým únikem. Můžeme si představit rudou kůži na volantu kabrioletu, kterým se blížíme k cíli a hladce přitom splýváme s okolní krajinou. Silnice, po kterých jedeme, objímají smyslné tvary polí a údolí. Vůně Italian Leather hovoří jazykem Říma, jazykem spontánní milenecké siesty, jazykem spojujícím jednoduchost zeleného listu rajčete se sofistikovanou krásou kůže, myrhy a vanilky. Hovoří jazykem lucidního snu – nádherného vědomého snění. ... Unknown localization key: "more"

Objev podobné jako Memo Paris Italian Leather parfémovaná voda unisex 200 ml