the spanish middle eastern african cookbook jenni fleetwood pepita aris josephine bacon
The Spanish, Middle Eastern & African Cookbook - Jenni Fleetwood, Pepita Aris, Josephine Bacon
This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.
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The Vegan Middle Eastern Cookbook - Noha Elbadry-Cloud
Your Favorite Dishes from the Middle East Made Deliciously VeganUnlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region.This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.
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The Ultimate One-pot Cookbook - Jenni Fleetwood
Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips, step-by-step techniques and 800 photographs. The book is divided into ten easy-to-use chapters with recipes for every meal occasion and every course. The first three chapters include a mix of one-pot and clay-pot recipes, which include soups, starters, and simple side dishes. The main course chapters are divided into stove-top and oven-cooked. To complete the collection, there s a chapter of wonderful desserts. There is nutritional information on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind. With a useful, informative introduction and simple-to-prepare recipes, this inspirational, yet immensely practical book shows just how easy one-pot and clay-pot cooking can be. Wonderfully flavoured comfort food that’s both easy to prepare and easy to serve, these one-pot dishes cover soups, first courses and side dishes; stove-top stews and casseroles, roasts and pot-roasts; rice and pasta dishes; vegetables and vegetarian main courses; and delicious desserts. There is essential information on classic clay pots, from tagines to tians, plus all you need to know about using chicken and potato bricks, garlic bakers and bean pots.
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Hot and Spicy Cookbook - Jenni Fleetwood
A searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner of the globe.,
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The New Middle Eastern Vegetarian - Sally Butcher
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
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The Faces of Contemporary Cities - Davide Ponzini
The story of Permasteelisa, an Italian company behind the facades of some of the most famous buildings in the world. The great global cities of the Western, Middle Eastern, and Asian world tend to resemble each other more and more. The new buildings of cities such as London, Hong Kong, New York, or Frankfurt are similar, and even the skylines increasingly seem to resemble one another. The fact that there are just a few great architects behind these constructions partly explains this phenomenon. This book reveals how the work of these architectural talents is also made possible by companies such as Permasteelisa, which offer technological solutions for constructing the most futuristic buildings. Permasteelisa produces continuous external cladding: the skin of skyscrapers, large airports, and current business centers. Drawing on its constant research into technology and materials, it collaborates with large architectural firms to transform an architect’s project into a building. This was the case for the Sydney Opera House, with its futuristic sails; for the Guggenheim in Bilbao and its curved facades conceived by Frank Gehry; and for the scintillating blades of Renzo Piano’s Shard in London. The book tells the story of Permasteelisa. With the texts by international urban ... Unknown localization key: "more"
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Food and Cooking of Spain, Africa and the Middle East - Fleetwood Jenni Aris Pepita & Bacon Josephine
This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.
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The Classic Spanish & Tapas Cookbook - Pepita Aris
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
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The Complete Book of Tapas and Spanish Cooking - Pepita Aris
The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.
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Recipes from My Spanish Grandmother - Pepita Aris
Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.,
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Tapas & Spanish - Pepita Aris
Create a menu in traditional Spanish style with tapas, seafood, rice, eggs, vegetables, and desserts.
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The Spanish Mediterranean Islands Cookbook - Jeff Koehler
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures ... Unknown localization key: "more"
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A New Book of Middle Eastern Food - Claudia Roden
Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.
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The Little Women Cookbook - Jenne Bergstrom, Miko Osada
You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott''s classic novel in an entirely new and delightful way - as a cookbook. You''ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen. A perfect gift for Little Women fans everywhere, the book is packed with beautiful colour photographs, timeless illustrations, favourite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
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Life Worlds of Middle Eastern Oil
This volume explores the ways petroleum as an industry and substance has moulded the social, cultural and artistic life of the Middle East. Rather than tackle the powers of this crucial resource from the perspective of macro-economics, impersonal rentier states and large corporations, this book ‘brings oil back’ into the ebbs and flows of Middle Eastern life. It focuses on the ways petroleum mediates and is mediated by national formations and imaginaries, visual practices, as well as scientific, business and artistic production. In focusing on the largest oil producing and exporting region in the world, this volume sheds light on the effects and affects of petroleum’s presence within and beyond the oil-industry.
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Insidious Trauma in Eastern African Literatures and Cultures
This book investigates the thematic and conceptual dimensions of insidious trauma in contemporary eastern African literatures and cultural productions. Transdisciplinary in scope, this volume will be an important guide for researchers across literature, media studies, sociology, and trauma studies.
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500 Chilli Recipes - Jenni Fleetwood
Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds.,
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Bees & Honey - Jenni Fleetwood, Cramp David
The perfect set of books for any beekeeper: a practical guide to setting up a hive, written by a best-selling expert on the subject, together with a gorgeous guide to using and cooking with honey.
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75 Wok & Stir-Fry Recipes - Jenni Fleetwood
Explore the versatility of the wok with this collection of fabulous easy-to-follow Far Eastern dishes.
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500 Chili Recipes - Jenni Fleetwood
Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds.
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500 Slow Recipes - Jenni Fleetwood, Catherine Atkinson
Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.
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190 Vegetarian 20 Minute Recipes - Jenni Fleetwood
Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less.
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Slow Cooking & One Pot Recipes - Jenni Fleetwood, Catherine Atkinson
A one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease - hearty soups and chowders, melt-in-the-mouth braises, succulent roasts, puddings and more,
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Classic Main Courses - Jenni Fleetwood
Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.
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175 Hot & Spicy Chilli Recipes - Jenni Fleetwood
This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.
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Spanish for the Rest of Us - William C. Harvey
If you’re more interested in conversing with Spanish-speaking friends and colleagues and less interested in memorizing grammar rules, this is the guide for you!William C. Harvey knows that not every student of the Spanish language wants to translate Don Quixote! In fact, a great many of us just want a working knowledge of it so we can to communicate with Spanish speakers at work and in social situations.In Spanish for the Rest of Us, Harvey skips the idea of memorizing grammar rules to focus on everyday, practical Spanish. He emphasizes the most-often-used Spanish words and phrases, and includes numerous language-learning tips that provide a short-cut to effective communication.This lively, informal program is supported by audio recordings (online and mobile), streaming through McGraw Hill’s Language Lab app—which also provides flashcards and pronunciation for all vocabulary lists.Spanish for the Rest of Us features:A super practical way to learn everyday Spanish to use with friends and co-workers—from a very experienced author and teacherLess grammar, more understanding—ideal for learners who are intimidated by formal classes and programsAn attractive presentation and fun features, including hot tips, checklists, cultural insights, key word lists, and moreExtensive audio recordings that provide pronunciation models to support the program, streaming ... Unknown localization key: "more"
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60 Easy Suppers - Jenni Fleetwood
Simple-to-make recipes, from easy meals for one or two, to family feasts and special events. These delicious supper dishes mean there is no need to spend hours slaving over the stove, and the recipes are perfect for anyone with a busy life who enjoys good food. The book is divided by main ingredient, making it easy to choose the right dish for the right occasion. There are speedy pasta meals and super soups, plus tasty risottos, bakes, stews and roasts that all will enjoy. Rich Mediterranean vegetable hotpot is a wonderful dish for a chilly day, while salmon risotto with cucumber and tarragon is perfect for a summer evening. With over 60 dishes that are both easy to prepare and simple to serve, this cookbook will be a source of daily inspiration. Chapters include vegetarian dishes; rice and pasta; pies, pastries and tarts; fish and shellfish; poultry and game; and meat dishes. Features supper favorites such as egg and spinach pie and hot crab soufflés, spicy potato strudel and herbed Greek pies, as well as many exciting dishes from around the world. Over 280 photographs illustrate the recipes step by easy step, including beautiful pictures of all the finished dishes, ... Unknown localization key: "more"
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Read & Think Spanish, Premium Fourth Edition - The Editors of Think Spanish
Your first-class ticket to building better Spanish language skills—and appreciating the diversity of Spanish-speaking culture!From the bestselling Read & Think series, this fully illustrated premium fourth edition of Read & Think Spanish brings the Spanish language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture in Latin America, Spanish-speaking U.S. and Spain—from traditional Guatemalan recipes and the benefits of the Mediterranean diet to biographies of luminaries like Rita Moreno to lessons on Argentinian soccer.Including more than 100 engaging articles written by native Spanish speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension, and this new premium edition features streaming audio recordings of 50 readings (more than 2 hours), supported by the McGraw-Hill Language Lab app.Read & Think Spanish, Premium Fourth Edition features:New articles reflecting the current aspects of life in Latin America, Spanish-speaking U.S., and Spain New and expanded materials in the McGraw-Hill Language Lab app (free online and via mobile)App includes flashcards of more than 7,000 vocabulary termsApp includes ... Unknown localization key: "more"
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New Camp Cookbook On the Trail - Emily Vikre
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"
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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"
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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, ... Unknown localization key: "more"
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Practice Makes Perfect: The Spanish Subjunctive Up Close, Second Edition - Eric Vogt
The One-Stop Guide to Mastering the Spanish SubjunctiveLearning the subjunctive can be one of the most frustrating aspects of Spanish grammar, but it is also one of the most important for being understood and understanding what others say. By adding the Spanish subjunctive to your range of language skills, you will open up a whole new world of communication.Practice Makes Perfect: The Spanish Subjunctive Up Close has established itself as the most effective resource for intermediate and advanced learners. Its clear explanations cut through what is often presented in an overcomplicated or incorrect way, while its exercises provide numerous opportunities for practice that will help you understand the nuances of this challenging grammar element. Develop your skills and confidence as a Spanish speaker with:â— Easy-to-absorb explanatory materials and example sentencesâ— Authoritative guidance on how to form the four subjunctive tenses and when to use themâ— Numerous exercises, expanded in this second edition, to practice what you learnâ— A comprehensive answer key that not only give you the correct solutions to the exercises but explains the why behind them
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The Great Eastern Railway - From the Grouping to the Elizabeth Line 1923-2023 - Charles Phillips
This book is the sequel to the author’s two previous volumes on the history of the Great Eastern covering the Early Years from 1811 to 1862 and the Late 19th Century and early 20th Century from 1862 to 1924. This book cover the years 1923 to 2023 describes how the Great Eastern Section of the London and North Eastern Railway was transformed from being something of a backwater during the inter war years to being very much at the forefront of modernisation under British Railways. Within the book will be found how the Great Eastern Section coped with the threat of road competition during the inter war years, its involvement in the Second World War and how under British Railways it came to be seen the epitome of modernisation beginning with the arrival of the arrival of the Britannia Class locomotives in 1951 and culminating the complete elimination of steam power in the East of England at the end of 1963. The book describes the impact of the Beeching Report on the former Great Eastern. It chronicles the progress of the Section’s through the electrification of its two main lines and the construction and opening of the Elizabeth Line. Preservation ... Unknown localization key: "more"
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The How Not to Die Cookbook - Michael Greger
From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.All recipes in this cookbook have been fully anglicized.
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The How Not to Age Cookbook - Michael Greger
More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook – a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.
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Classic Recipes of Spain - Pepita Aris
Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.,
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Encanto: The Official Cookbook - Insight Editions
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"
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A Comparative Historical and Typological Approach to the Middle Eastern State System
Showcasing the legacy of Norwegian political scientist and sociologist Stein Rokkan, this volume ushers in a new vision in the field of state formation and nation building.
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The Spanish Civil War - Hugh Thomas
Since its first publication, Hugh Thomas''s The Spanish Civil War has become established as the definitive one-volume history of a conflict that continues to provoke intense controversy today. What was it that roused left-wing sympathizers from all over the world to fight against Franco between 1936 and 1939? Why did the British and US governments refuse to intervene? And why did the Republican cause collapse so violently? Now revised and updated, Hugh Thomas''s classic account presents the most objective and unbiased analysis of a passionate struggle where fascism and democracy, communism and Catholicism were at stake - and which was as much an international war as a Spanish one. ''Remarkable ... a definitive account'' Sunday Times ''A prodigy of a book ... about the most heroic and pitiful story of the twentieth century'' Michael Foot ''His masterwork'' Independent ''A full, vivid and deeply serious treatment of a great subject'' The New York Times Book Review Hugh Thomas is the author of, among other books, The Spanish Civil War (1962), which won the Somerset Maugham Award, Cuba: The Pursuit of Freedom (1971), An Unfinished History of the World (1979), and the first volume of his Spanish Empire trilogy, Rivers of Gold ... Unknown localization key: "more"
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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop
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Cooking of Spain - Pepita Aris
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.,
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The Spanish Armada - Robert Hutchinson
A dramatic blow-by-blow account of the defeat of the Spanish Armada by the English fleet - a tale of daring and disaster on the high seas by one of our best narrative historians.After the accession of Elizabeth I in 1558, Protestant England was beset by the hostile Catholic powers of Europe - not least Spain. In October 1585 King Philip II of Spain declared his intention to destroy Protestant England and began preparing invasion plans, leading to an intense intelligence war between the two countries, culminating in the dramatic sea battles of 1588.Robert Hutchinson''s tautly written book is the first to examine this battle for intelligence, and uses everything from contemporary eye-witness accounts to papers held by the national archives in Spain and the UK to recount the dramatic battle that raged up the English Channel. Contrary to popular theory, the Armada was not defeated by superior English forces - in fact, Elizabeth I''s parsimony meant that her ships had no munitions left by the time the Armada had fought its way up to the south coast of England. In reality it was a combination of inclement weather and bad luck that landed the killer blow on the Spanish forces, ... Unknown localization key: "more"
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Warships in the Spanish Civil War - Angus Konstam
This detailed study of the naval Spanish Civil War describes how the Spanish Navy, torn in two and comprising a Republican and Nationalist part, fought a civil war at sea involving both Hitler''s and Mussolini''s navies.In July 1936, a pro-fascist coup orchestrated by General Franco tore Spain apart and plunged the country into a bitter civil war. Like Spain itself, the Spanish Navy was torn in two: crews and most ships remained loyal to the Republican government but many of the Navy’s officers joined Franco''s rebels, and warships under repair or ''mothballed'' in southern ports soon fell to the rebel advance. These formed the basis of Franco’s ''Nationalist fleet,'' and with both Italian and German help, the rebels were able to contest the Republic''s control of Spanish waters. Overall the Republican Navy held its own, despite mounting losses, until the collapse of the Republican Army led to the fleet seeking internment in French North Africa. Packed with contemporary photographs and full colour illustrations, this study examines the composition and organization of the two rival fleets, the capabilities of their ships and submarines, and the performance of their crews. It also covers the warships of the Basque Auxiliary Navy - an ... Unknown localization key: "more"
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British Volunteers and the Spanish Civil War - Chris Hall
Ninety years ago, a Civil War broke out in a then little-known country. For thousands of British, Irish and Commonwealth people, the Spanish Civil War was their main focus for three years. Over 2,500 “British†(including Irish and Commonwealth) men and women fought in the International Brigades or served in the medical services of the Spanish Republic. Over 500 volunteers were to die in Spain. Other “British†volunteers served as mercenary pilots and in the revolutionary militias (including George Orwell); some even served on the side of the rebel forces. At home, thousands participated in ‘Spanish Aid’ activities, raising funds for food ships and medical supplies for Republican Spain. During the Civil War, 4000 Basque refugee children were supported by public donations. Picasso’s Guernica painting toured England to raise funds. This is the story of ordinary men and women, told in their own words and reflecting the whole gamut of emotions from ecstasy to despair. Many volunteers would go on to fight in the Second World War and some became leading figures in post-War Britain. But for many volunteers, the Spanish Civil War was the “Passionate Cause†and the outstanding episode of their lives. This is their story.
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The French Menu Cookbook - Olney Richard
Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.
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The New Ukrainian Cookbook - Annette Ogrodnik Corona
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:•More than 200 easy-to-follow recipes•An introduction to Ukraine’s history, culture, and cuisine •Helpful tips and notes with many recipes•Charming illustrations by renowned Ukrainian-American artist Laurette KovaryThis authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You’ll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian ... Unknown localization key: "more"
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Acquittals in the Spanish Inquisition - Gunnar W. Knutsen
The Spanish Inquisition has become such a byword for injustice that many forget it was also a judicial system capable of acquittal. This study of more than 67,000 trials uncovers over 2,500 formal acquittals, more than 6,600 suspended trials, and nearly 2,100 with unknown or no recorded outcomes.The inquisitors were jurists who frequently held other judgeships before and after their tenure and used the same evidentiary rules as other Spanish courts. If every acquittal may be taken as an admission of error, the Spanish Inquisition admitted its errors thousands of times, occasionally even putting them on public display at the autos de fe. An acquittal can also be taken as a sign that the inquisitors did not wish to punish the innocent and that while they were quick to arrest and charge people on flimsy evidence, they were too conscientious to convict them without further proof. However, it is also clear that the Holy Office at times did bend, twist, or even break the law when it suited it in order to secure a conviction.This book is aimed at students, scholars, and general readers seeking a nuanced understanding of the Spanish Inquisition and its workings.
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The Healing Power of African-American Spirituality - Stephanie Rose Bird
The essential resource and guide to African American spirituality and traditions.This is a fabulous resource for anyone who wants to understand African American spirituality, shamanism, and indigenous spiritual practices and beliefs. It is designed to be informative while providing hands-on recipes, rituals, projects, and resources to help you become an active participant in its wonderfully soulful traditions.Inside you will find:1. A celebration of healing, magic, and the divination traditions of ancient African earth-based spirituality2. An explanation of how these practices have evolved in contemporary African American culture3. A potpourri of recipes, rituals, and resources that you can use to heal your lifeAmong the topics covered:African spiritual practices of Santeria, Obeah, Lucumi, Orisa, and QuimboisHoodoo—and how to use it to improve your healthAncient healing rituals and magical recipes of DaliluwTalking drums, spiritual dancing, clapping, tapping, singing, and changingPower objects, tricks and mojo bags, and herbal remedies Previously published as The Big Book of Soul.
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The Spanish House - Cherry Radford
One bizarre to-do list to earn her inheritance. One Spanish summer. One huge family secret.Juliana makes a modest living as an ''ethnic'' TV/film extra – even though the only connections with her Spanish heritage are her cacti, Spanish classes, and some confused memories of a Spanish mother she hasn''t seen since she was seven.When her beloved Uncle Arturo offers her the chance to discover her roots while housesitting his coastal home in a quiet corner of Andalusia, Juliana can''t believe her luck. Especially when he reveals that the house will be hers if she fulfills ten life-enhancing ''Conditions'' within 90 days.Redecoration of the house and a visit to the old film studio where her mother used to sew costumes seem ridiculously simple tasks for such a wonderful reward. But little does Juliana realize that there are family secrets and inherited rivalries awaiting her in sunny Spain, and the condition that she has to ''get on with the neighbors'' – who include a ruggedly handsome but moody artist – may be harder than she thinks.The perfect escapist read for fans of Rosanna Ley, Jo Thomas, and Sue Moorcroft.
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The African Trilogy: Things Fall Apart No Longer at Ease Arrow of God - Chinua Achebe
Chinua Achebe is considered the father of African literature in English, the writer who 'opened the magic casements of African fiction' for an international readership. Following the 50th anniversary of the publication of his ground-breaking Things Fall Apart, Everyman republish Achebe's first and most famous novel alongside No Longer at Ease and Arrow of God, under the collective title The African Trilogy. In Things Fall Apart the individual tragedy of Okonkwo, 'strong man' and tribal elder in the Nigeria of the 1890s is intertwined with the transformation of traditional Igbo society under the impact of Christianity and colonialism.In No Longer at Ease, Okonkwo's grandson, Obi, educated in England, returns to a civil-service job in colonial Lagos, only to clash with the ruling elite to which he now believes he belongs. Arrow of God is set in the 1920s and explores the conflict from the two points of view - often, but not always, opposing - ofEzuelu, an Igbo priest, and Captain Winterbottom, a British district officer. In spare and lucid prose,Achebe tellsa universal tale of personal and moral struggle in a changing world which continues to resonate in Africa today and has captured the imaginations of readers everywhere.
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