a new book of middle eastern food claudia roden
A New Book of Middle Eastern Food - Claudia Roden
Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.
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Life Worlds of Middle Eastern Oil
This volume explores the ways petroleum as an industry and substance has moulded the social, cultural and artistic life of the Middle East. Rather than tackle the powers of this crucial resource from the perspective of macro-economics, impersonal rentier states and large corporations, this book ‘brings oil back’ into the ebbs and flows of Middle Eastern life. It focuses on the ways petroleum mediates and is mediated by national formations and imaginaries, visual practices, as well as scientific, business and artistic production. In focusing on the largest oil producing and exporting region in the world, this volume sheds light on the effects and affects of petroleum’s presence within and beyond the oil-industry.
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The Little Book of Vegan Student Food - Kaye Alexa
A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.
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The New Encyclopedia of the Human Body - Claudia Martin, Clare Hibbert
Young readers can discover the incredible workings of the human body with this spectacular hardback encyclopedia, illustrated with full-colour photography and diagrams throughout.Take a look at the incredible human body as you''ve never seen it before! Bringing together cutting-edge knowledge, awe-inspiring ideas, world-class photography, and clear diagrams, this comprehensive reference guide offers an captivating exploration of our anatomy. From the circulation of blood to the workings of the brain, readers can explore all the body systems and explains how they work together to keep you fit and healthy.Includes: • Organs and how they work• Genes, DNA, and chromosomes• The brain and senses• Stages of life• Germs, viruses, and medicine• And so much more!Supporting STEM learning, this extraordinary enclcyclopedia with gold foil cover accents is the perfect addition to any child''s learning library. For young knowledge-seekers aged 8+.ABOUT THE SERIES: The Arcturus New Encyclopedia series uses stunning photography, fabulous facts and useful diagrams to introduce a variety of subjects - from the animal kingdom to world geography. Great to dip into, these reference guides are a staple for any child''s bookshelf.
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New Book of Optical Illusions - Rüschemeyer Georg
The New Book of Optical Illusions is a mind-bending collection of 150 of the most significant optical phenomena, loosely grouped into 33 chapters according to particular visual effect. An optical illusion has two elements. One is the perceived illusion, what you see.It may be merging lines, moving shapes or conflicting sizes. The other element is the scientific explanation or neuronal basis of the illusion. Here enters The New Book of Optical Illusions, which describes the latter - the science of an optical illusion.Concise text describes the history of the optical illusions and their origin. Some are ancient (like a 3D Roman mosaic in a 2nd-century BC home on Malta) and others are modern (like emoticons and street art). There are rarely seen phenomena, works by great illusionists, like M.C.Escher, and well-known illusions like the Impossible Triangle and the Albert Einstein/Marilyn Monroe portrait. Some of the illusions are: Seeing Things That Are Not There - Discovered on a BBC studio wall in the 1950s, this illusion involves shadows that seem to flit up and down along columns of stripes. Apparently the number of identical lines causes the brain to lose proper focus on what it is seeing.Flashes from the Corner of ... Unknown localization key: "more"
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The New Book of Apples - Joan Morgan
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world''s apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world''s largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
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The New Book of Baseball Trivia - Wayne Stewart
A comprehensive trivia book that enables readers to compete as they answer questions!In The New Book of Baseball Trivia, experienced baseball author Wayne Stewart includes 500 fun and engaging questions and answers on everyone's favorite former and active players and coaches. Readers are awarded a single, double, triple, or homer based on the difficulty level of the question, with the goal to score as many runs as possible by the end of the book. They are kept on their toes by answers head-scratchers such as:Which team became the first one ever to have three of its players hit 40+ homers in a season?Who was the shortest man ever to appear in a big-league game?Which two brothers combined for more lifetime home runs than any other brother act?When Shane Bieber won the 2020 Cy Young Award, he became the fifth Cleveland Indian to capture that honor. Name three of the other four men to accomplish this.Which two men bashed more home runs while teammates than any other teammate combo?And many more! This book makes the perfect gift for the baseball-loving fan!
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Severless Apps w/Node and Claudia.ja_p1 - Aleksandar Simovic, Slobodan Stojanovic
Description A new generation of serverless tools, including Claudia.js, make it radically easier to set up serverless web applications so users can focus on what their app does instead of meddling with infrastructure configuration and deployment. Serverless Apps with Node and Claudia.js walks readers through building serverless apps on AWS using JavaScript. They’ll learn to simplify the design and development process so they can focus on getting their application deployed as fast as possible without sacrificing quality. Key features · Create a serverless API using AWS Lambda and Claudia.js · Build a voice assistant with Amazon Alexa · Develop microservices with Node.js, AWS Lambda, S3, and more · Create a chatbot for multiple platforms Audience Written for beginner and intermediate web developers comfortable with JavaScript and Node.js. Some prior experience with AWS is required. About the technology Serverless computing services like AWS Lambda and API Gateway can be tedious to set up, aren''t designed to work well with JavaScript and Node, and most of the quirks and gotchas aren''t well documented. Claudia doesn''t alter your project layout or abstract away the core AWS services; it just makes it easier to get started with them!
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New Book of Soups - Anne Sheasby
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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Australian Food - Bill Granger
The long-awaited new cookbook from the king of relaxed Australian cafe style food''Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn''t know you wanted, but you wanted it bad.'' TERRY DURACK''Bill Granger [is] the restaurateur who is most responsible for the Australian cafe''s global reach.'' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the ''egg master of Sydney'' (New York Times 2002), the ''king of breakfast'' (The Telegraph Magazine, 2016), the ''creator of avocado toast'' (Washington Post 2016) and ''the restaurateur most responsible for the Australian cafe''s global ... Unknown localization key: "more"
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Feasts From the Middle East - Comptoir Libanais, Tony Kitous
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.Recipes include:Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart
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Super Surprising Trivia About the Middle Ages - Megan Cooley Peterson
Do you love medieval history? Have you imagined what it would be like to live in a castle among royalty and knights? From odd recipes and disgusting toilet trivia to bizarre medical treatments, get the inside info about what life was really like in the Middle Ages in this amazing book of Middle Ages trivia. Dynamic design pairs with engaging photos and carefully levelled text to make the facts easy to read but hard to forget, making these books perfect for both on-level and struggling readers.
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Persiana: Recipes from the Middle East & Beyond (184533910X)
Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.
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Middle School: Too Uncool for School - James Patterson
Rafe is finally getting a taste of the cool life – but his problems are red-hot.Rafe Khatchadorian has never been cool. But all that changes when he becomes the guitarist in an awesome rock band and wrangles a part-time job at Hills Village''s trendiest new coffee shop slash yoga studio. No more being at the bottom of middle school food chain – Rafe is finally going to be popular!He just has two teeny problems: the awesome rock band is led by none other than the school bully. And the band actually isn''t awesome – they absolutely stink, and Rafe has to whip them into shape for the Best Band Competition.With Rafe''s newfound coolness on the line, will he find a way to hit the stage in style, or is he doomed to dorkdom forever?
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Vegetarian Dishes from the Middle East - der Haroutunian Arto
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
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Food In England - Dorothy Hartley
A beautiful new edition of the beloved food writing classic
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New York: High Life / Low Life
"Dachshunds, debutantes and Donald Trump: capturing the glitzy, bizarre world of 80s high society." — The Guardian on Saturday Magazine"Through these varying shades of grey, Jones was able to capture the pomp and grandeur of 1990s New York." — Air Magazine"British photographer Dafydd Jones documented New York''s upper class in the 1990s. His photo book "High Life, Low Life" is a testimony to a time lost in dreams." — Die Welt Germany"The renowned photographer, known for his images of debauchery at Oxford University, has released a new book of his time among East Coast socialites." — The Times UK"Dark, glamorous and hedonistic...captures New York in the 1990s." — Wallpaper*‘In England, I’d become too well-known as a Tatler photographer. It was wonderful to be invisible again.’At the end of the 1980s, society photographer Dafydd Jones began a new life in New York. He had been hired by Vanity Fair to attend the most talked-about parties in the city and soon found himself descending into a world of human tableaux, ladies who lunch, princesses in powder rooms and dachshunds scrapping over canapés. Camera at the ready, Jones quickly filled the society pages of the illustrious magazine, snapping the likes of Leona Helmsley, ... Unknown localization key: "more"
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The New Roman Empire - Anthony Kaldellis
A major new history of the eastern Roman Empire, from Constantine to 1453.In recent decades, the study of the Eastern Roman Empire, also known as Byzantium, has been revolutionized by new approaches and more sophisticated models for how its society and state operated. No longer looked upon as a pale facsimile of classical Rome, Byzantium is now considered a vigorous state of its own, inheritor of many of Rome''s features, and a vital node in the first truly globalized world.The New Roman Empire is the first full, single-author history of the eastern Roman empire to appear in over a generation. Covering political and military history as well as all the major changes in religion, society, demography, and economy, Anthony Kaldellis''s volume is divided into ten chronological sections which begin with the foundation of Constantinople in 324 AD and end with the fall of the empire to the Ottoman Turks in the fifteenth century. The book incorporates new findings, explains recent interpretive models, and presents well-known historical characters and events in a new light.
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The Art & Science of Foodpairing - Peter Coucquyt, Bernard Lahousse, Johan Langenbick
''Just the sort of creative prompts any cook could use right now'' - The Wall Street Journal''A fascinating, thought provoking, palette-teasing read for anyone interested in food'' - New York Journal of Books''We build tools to create culinary happiness'' - Foodpairing.com ''There is a world of exciting flavour combinations out there and when they work it''s incredibly exciting'' - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.Contributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro ... Unknown localization key: "more"
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Daily Mail All New Giant Crosswords 2 - Daily Mail, The Daily Mail DMG Media Ltd
Test your puzzling skills with this new book of Daily Mail Giant Crosswords. With both ''Cryptic'' and ''Quick'' clues for each super-size crossword, how you tackle them is up to you, whether you''re up for a frustratingly tricky challenge, or a more speedy approach.
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Arabic Folktales: The Three Princes of Serendip and Other Stories - Al Galidi Rodaan
This feast of Middle Eastern folklore from an award-winning Iraqi storyteller is paired with vibrant cut-paper art.The twenty fables and folktales in this illustrated storybook have taken a long journey. Many have roots that stretch across Europe, Asia and Africa, but when award-winning writer and gatherer of tales Rodaan Al Galidi learned them in his homeland of Iraq, it was as Arabic folktales and as part of the Arabic storytelling tradition. When he migrated to the Netherlands, he shaped twenty of those tales into his debut book for children, which was translated to English by Laura Watkinson. Filled with wisdom about love and acceptance, and warnings against folly, these elegantly translated stories of donkeys and roosters, kings, sheikhs, and paupers are exquisitely illustrated by cut-paper artist Geertje Aalders. Beautifully packaged, Arabic Folktales is a rich and varied introduction to the world of Middle Eastern folklore.
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Arabic Folktales: The Three Princes of Serendip and Other Stories - Al Galidi Rodaan
This feast of Middle Eastern folklore from an award-winning Iraqi storyteller is paired with vibrant cut-paper art.The twenty fables and folktales in this illustrated storybook have taken a long journey. Many have roots that stretch across Europe, Asia, and Africa, but when award-winning writer and gatherer of tales Rodaan Al Galidi learned them in his homeland of Iraq, it was as Arabic folktales and as part of the Arabic storytelling tradition. When he migrated to the Netherlands, he shaped twenty of those tales into his debut book for children, which was translated to English by Laura Watkinson. Filled with wisdom about love and acceptance, and warnings against folly, these elegantly translated stories of donkeys and roosters, kings, sheikhs, and paupers are exquisitely illustrated by cut-paper artist Geertje Aalders. Beautifully packaged, Arabic Folktales is a rich and varied introduction to the world of Middle Eastern folklore.
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These Bodies of Water - Sabrina Mahfouz
''Sabrina Mahfouz is a tidal wave of truth swallowing the banks of empire with a torrent of information which will not be damned'' Lemn Sissay''A bold, brave look at the ways imperialism affects us all, from the universally political to the insightfully intimate'' Riz Ahmed''Impossible to put down while you''re reading, and impossible to forget about when you''ve finished'' GlamourAre you not made of Suez silt?How do we know you won''t shore our boats by making yourself bigger than we made you?Sabrina Mahfouz once sat in a Whitehall interview room and was interrogated about everything from her political leanings to her private life. It was ostensibly a job interview, but implicit in their demands was the unspoken question: as a woman of Middle Eastern heritage, could she really be trusted?Years later, Sabrina found herself confronting the meaning behind this interrogation, and how it was specifically informed by the British Empire''s historical dominance in the Middle East. THESE BODIES OF WATER investigates this history through the Middle Eastern coastlines and waterways that were so vital to the Empire''s hold. Interwoven with her own personal experiences, Sabrina combines history, politics, myth and poetry in a devastating examination of this unacknowledged part of ... Unknown localization key: "more"
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The Selected Writings of Jan Patocka - Jan Patočka
Jan Patocka’s contribution to phenomenology and the philosophy of history mean that he is considered one of the most important philosophers of the 20th century. Yet, his writing is not widely available in English and the Anglophone world remains rather unfamiliar with his work. In this new book of essential Patocka texts, of which the majority have been translated from the original Czech for the first time, readers will experience a general introduction to the key tenets of his philosophy. This includes his thoughts on the relationship between philosophy and political engagement which strike at the heart of contemporary debates about freedom, political participation and responsibility and a truly pressing issue for modern Europe, what exactly constitutes a European identity? In this important collection, Patocka provides an original vision of the relationship between self, world, and history that will benefit students, philosophers and those who are interested in the ideals that underpin our democracies.
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Daily Mail All New Giant Crosswords 1 - Daily Mail
Test your puzzling skills with this new book of Daily Mail Giant Crosswords. With both ''Cryptic'' and ''Quick'' clues for each super-size crossword, how you tackle them is up to you, whether you''re up for a frustratingly tricky challenge, or a more speedy approach.
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The Stillness of Life - Don McCullin
The Stillness of Life is a new book of still life photographs and landscapes by Sir Don McCullin—a majority of whichare previously unpublished. The publication of the book coincides with the photographer’s 90th birthday and offers a contemplative and meditative review of his work spanning decades.
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In the Shadow of No Towers - Art Spiegelman
For Art Spiegelman, the Pulitzer Prize-winning author of Maus, the terrorist attacks of September 11, 2001 were both highly personal and intensely political. In the Shadow of No Towers, his first new book of comics since the groundbreaking Maus, is a masterful and moving account of the events and aftermath of that tragic day.Spiegelman and his family bore witness to the attacks in their lower Manhattan neighborhood: his teenage daughter had started school directly below the towers days earlier, and they had lived in the area for years. But the horrors they survived that morning were only the beginning for Spiegelman, as his anguish was quickly displaced by fury at the U.S. government, which shamelessly co-opted the events for its own preconceived agenda.He responded in the way he knows best. In an oversized, two-page-spread format that echoes the scale of the earliest newspaper comics (which Spiegelman says brought him solace after the attacks), he relates his experience of the national tragedy in drawings and text that convey-with his singular artistry and his characteristic provocation, outrage, and wit-the unfathomable enormity of the event itself, the obvious and insidious effects it had on his life, and the extraordinary, often hidden changes that ... Unknown localization key: "more"
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Stations of the Resurrection - Malcolm Guite, Guli Francis-Dehqani
The New Testament gospel writers record nineteen resurrection appearances, from the first encounter with Mary Magdalene on Easter morning to Paul’s life-changing experience on the Damascus road. Stations of the Resurrection offers reflections on each of these episodes from the bestselling poet Malcolm Guite and the much admired writer and bishop, Guli Francis-Dehqani, accompanied by colour illustrations from the priest-artist Iain McKillop.Bishop Guli draws on her first hand knowledge of Middle Eastern culture to explore these stories and Malcolm Guite offers a sonnet in response to each of them – many published here for the first time - with reflections on the texts that inspired them.This imaginative and inspirational resource also includes the complete Stations of the Resurrection liturgies from Common Worship Times and Seasons that commemorate each of the nineteen events, allowing the book to be used for both personal devotional use and liturgical celebration.
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These Bodies of Water - Sabrina Mahfouz
''Impossible to put down while you''re reading, and impossible to forget about when you''ve finished'' GlamourAfter a gruelling job interview where she was interrogated about everything from her political leanings to her family background, Sabrina Mahfouz realised that one unspoken question had pervaded her entire life: as a woman of Middle Eastern heritage, could she really be trusted?Years later, Sabrina found herself confronting this question and how it was specifically informed by the British Empire''s historical dominance in the Middle East. Taking us on a journey of the Middle-Eastern coastlines and waterways that were so vital to the Empire''s hold, and combining memoir, history, politics, myth and poetry, These Bodies of Water is a tapestry of writing that tells the unacknowledged story of Britain''s relationship with the Middle East in the most revealing terms.''A writer of staggering conviction, ingenuity and integrity'' Kae Tempest''Brilliant and profound'' Nikesh Shukla''A bold, brave look at the ways imperialism affects us all'' Riz Ahmed
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The Unfamous Diaries of Daisy Brewster: The Frenemies - Valentine Jenny
A sparkling new series of middle grade diaries in the vein of Lottie Brooks and Dork Diaries, with a celebrity hook Daisy Brewster is a girl with resolutions. She is determined to be her best self and get a good part in the school play. Everyone knows Daisy is a talented actor. But not everyone knows about her super celebrity cousin, who is already breaking hearts and winning contracts on the world stage. Maxxy Bloom is a child star in Hollywood, with A-List friends, a million followers and a glamorous, lavish lifestyle... but things are about to change in all sorts of ways when she comes to stay at Daisy’s house. Daisy fears the worst, for her routine, her personal space, her popularity, and her own dramatic ambitions. But the real Maxxy Bloom turns out to be a big surprise, and Daisy’s very unfamous life has an unexpected effect on her guest! Told through Daisy’s private diary, this is a story about family, ambition, and how nice it is NOT to be famous…
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Plants of the Quran - Shahina A. Ghazanfar
•First book to explore and highlight the history of the plants mentioned in the Qur’an•First book to showcase an illustrated collection of Quranic plants •Features familiar food plants including ginger, garlic, dates, pomegranate, olives•Historical and cultural significance of the 30 most featured plants from the Qur’an•Text written by Kew expert Shahina A. Ghazanfar•Extensive research has led to new findings about Quranic plants•Stunning botanical illustrations by artist Sue Wickison•Beautiful and fascinating celebration of Middle Eastern plants
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The Book of Jewish Food - Claudia Roden
THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.
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The Food of Italy - Claudia Roden
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
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The Food of Spain - Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"
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The Food of Italy - Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.
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Arabesque - Claudia Roden
FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:From Morocco . . .· Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives· Lamb Tagine with Potatoes and Peas· Walnut Pastries in Honey SyrupFrom Turkey . . .· Creamy Filo Spinach Pie· Roast Chicken With Pine Nut And Raisin Pilaf· Pistachio CakeFrom Lebanon . . .· Traditional Tabbouleh· Pan-Fried Red Mullet With Tahini Sauce· Almond Puff Pastry PiesIn her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.Praise for Claudia Roden:''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ... Unknown localization key: "more"
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Med - Claudia Roden
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR''Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'' - Yotam Ottolenghi''I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.'' - Nigella Lawson''Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.'' - Jay Rayner''It''s a book for cooks'' - Dan Saladino, BBC Radio 4 The Food Programme''A bible of classic and comforting dishes that will prove to be the foundations of any cook''s kitchen.'' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to ... Unknown localization key: "more"
Objev podobné jako Med - Claudia Roden
The New Middle Eastern Vegetarian - Sally Butcher
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
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The Vegan Middle Eastern Cookbook - Noha Elbadry-Cloud
Your Favorite Dishes from the Middle East Made Deliciously VeganUnlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region.This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.
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The Men's Health Big Book of Food & Nutrition - Editors of Men's Health Magazi, Joel Weber
In the aisles of the grocery store, the menus of chain restaurants, even in one''s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men''s Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world''s most authoritative nutrition researchers--The Men''s Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.
Objev podobné jako The Men's Health Big Book of Food & Nutrition - Editors of Men's Health Magazi, Joel Weber
Eat – The Little Book of Fast Food - Nigel Slater
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.
Objev podobné jako Eat – The Little Book of Fast Food - Nigel Slater
The Gilbert Scott Book of British Food - Marcus Wareing
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain''s greatest traditional dishes.
Objev podobné jako The Gilbert Scott Book of British Food - Marcus Wareing
Warblers of Eastern North America - Chris G Earley
A classic field guide to these well-loved birds, updated with the latest taxonomical information. Nothing says spring to a birder like seeing the flash of bright plumage as a warbler, recently arrived from its southern wintering grounds, flits from branch to branch, hunting for insects. Eastern North America is home to over 40 species of warblers, and Warblers of Eastern North America is the essential guidebook to identifying and enjoying the huge range of species that live in this area of the continent. With over 240 crisp, full-color photographs and precise identification notes, Warblers of Eastern North America is indispensable to naturalists, students and birders of all levels of experience. Author and naturalist Chris G. Earley''s concise and well-organized text gives the reader pointers on identification - including male and female differences, seasonal plumages, distinctive markings, song descriptions and cheat sheets. The book also features range maps for each described species, charts showing the seasonal status of the warblers, and photographic comparison charts that group similar-looking birds on a single page for quick reference. Here are just a handful of the species profiled in Warblers of Eastern North America: Tennessee Warbler Cerulean Warbler Chestnut-sided Warbler Painted Redstart Yellow-rumped Warbler Blackburnian ... Unknown localization key: "more"
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A Book of Mediterranean Food - Elizabeth David
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook''Britain''s most inspirational food writer'' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.With delicious dishes including . . .- Tomato and Shellfish Soup- Greek Spinach Pie- Toulouse-Style Cassoulet- Valencian Paella- Turkish Salad Dressing- Syrian Fish Sauce. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south._______''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian
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Common Bees of Eastern North America - Joseph S. Wilson, Olivia Messinger Carril
The only portable full-color photographic guide to the most commonly seen bees east of the Mississippi RiverBees play a vitally important role in the pollination of native plants and agricultural crops around the globe. Common Bees of Eastern North America is the first species-level photographic field guide to the most commonly seen bees in the eastern United States and Canada. Identifying bees to species is challenging even for taxonomists. This book walks you through the process of bee identification using breathtaking high-resolution color photos that highlight the unique characteristics of each species, making identification easier. Full of essential facts about the natural history of these magnificent creatures, this is the must-have field guide for naturalists and backyard gardeners alike.Covers 125 of the most commonly seen species in the eastern United States and CanadaFeatures 500 stunning close-up photos in full colorShows multiple images for each species, with arrows highlighting key identifying marksProvides silhouette images depicting the actual size of each speciesDescribes key identification features, size, phenology, floral preference, nesting, and related speciesIncludes a range map for every speciesContains a taxonomic key to the bee genera of the eastern United States and Canada
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A Kids Book About Food - Asma Khan
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kids’ book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around the world.This book was made to help kids aged 5-9 learn about how food is much more than what fuels our bodies – when we prepare food, no matter how big or small, we share something of ourselves with those around us.A Kids Book About Food features: A large and bold, yet minimalist font design that allows kids freedom to imagine themselves in the words on the pages.A friendly, approachable, empowering and child-appropriate tone throughout.An incredible and diverse group of authors in the series who are experts or have first-hand experience of the topic.Tackling important discourse together! The A Kids Book About titles are best used when read together. Helping to kickstart important, challenging, and empowering conversations for kids and their grown-ups through beautiful and thought-provoking pages. The series supports an incredible and diverse group of authors, who are either experts in their field, or have first-hand experience on the topic.A ... Unknown localization key: "more"
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The Art of War & Other Classics of Eastern Philosophy (1626868026)
Kniha - autor Tzu Sun, 592 stran, anglicky, pevná, kůže The words of the ancient Chinese sages are as timeless as they are wise. IBPA Benjamin Franklin Gold Award Winner 2017! The words of ancient Chinese philosophers have influenced other thinkers across the world for more than 2,000 years, and continue to shape our ideas today. The Art of War & Other Classics of Eastern Philosophy includes translations of Sun Tzu's Art of War, Lao-Tzu's Tao Te Ching, the teachings of the master sage Confucius, and the writings of Mencius. From insights on warfare and diplomacy to advice on how to deal with one's neighbors and colleagues, this collection of classical Eastern philosophy will provide readers with countless nuggets of wisdom.
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The Nature of Middle-earth - J. R. R. Tolkien, Carl F. Hostetter
First ever publication of J.R.R. Tolkien’s final writings on Middle-earth, covering a wide range of subjects and perfect for those who have read and enjoyed The Silmarillion, The Lord of the Rings, Unfinished Tales, and The History of Middle-earth, and want to learn more about Tolkien’s magnificent world.It is well known that J.R.R. Tolkien published The Hobbit in 1937 and The Lord of the Rings in 1954–5. What may be less known is that he continued to write about Middle-earth in the decades that followed, right up until the years before his death in 1973.For him, Middle-earth was part of an entire world to be explored, and the writings in The Nature of Middle-earth reveal the journeys that he took as he sought to better understand his unique creation. From sweeping themes as complex and profound as the metaphysics of Elvish immortality and reincarnation, and the Powers of the Valar, to the more earth-bound subjects of the lands and beasts of Númenor, the geography of the Rivers and Beacon-hills of Gondor, and even who had beards!This new collection, which has been edited by Carl F Hostetter, one of the world’s leading Tolkien experts, is a veritable treasure-trove offering readers a ... Unknown localization key: "more"
Objev podobné jako The Nature of Middle-earth - J. R. R. Tolkien, Carl F. Hostetter
The Nature of Middle-earth - J. R. R. Tolkien, Carl F. Hostetter
First ever publication of J.R.R. Tolkien’s final writings on Middle-earth, covering a wide range of subjects and perfect for those who have read and enjoyed The Silmarillion, The Lord of the Rings, Unfinished Tales, and The History of Middle-earth, and want to learn more about Tolkien’s magnificent world.It is well known that J.R.R. Tolkien published The Hobbit in 1937 and The Lord of the Rings in 1954–5. What may be less known is that he continued to write about Middle-earth in the decades that followed, right up until the years before his death in 1973.For him, Middle-earth was part of an entire world to be explored, and the writings in The Nature of Middle-earth reveal the journeys that he took as he sought to better understand his unique creation. From sweeping themes as complex and profound as the metaphysics of Elvish immortality and reincarnation, and the Powers of the Valar, to the more earth-bound subjects of the lands and beasts of Númenor, the geography of the Rivers and Beacon-hills of Gondor, and even who had beards!This new collection, which has been edited by Carl F Hostetter, one of the world’s leading Tolkien experts, is a veritable treasure-trove offering readers a ... Unknown localization key: "more"
Objev podobné jako The Nature of Middle-earth - J. R. R. Tolkien, Carl F. Hostetter
The Ultimate Book of Dinosaurs - Claudia Martin
Come face-to-face with the most fearsome creatures ever to walk the Earth in this definitive children''s guide to dinosaurs. From Apatosaurus to Zuul, discover the lifestyles of real, living and breathing dinosaurs-their pack behaviours and hunting strategies; their nurturing and savage sides; their instincts and intelligence.Revel in the majesty of migrating sauropods, and marvel at the might of the most powerful hunters ever to walk the Earth. Then take to skies and seas, soaring with pterosaurs and diving with ichthyosaurs.Beautifully realised, photorealistic artworks bring to life the prehistoric environments of the Triassic, Cretaceous, Jurassic.It''s the closest you''ll come to meeting a real dinosaur! A fantastic book for children aged 8+.ABOUT THE SERIES: In order to create reference books deserving of the title ''Ultimate'', we have brought together world-class children''s authors, expert consultants, sought-after illustrators, and exceptional international photographers. Every title is meticulously researched, and presents information with clarity, passion, and intelligence.
Objev podobné jako The Ultimate Book of Dinosaurs - Claudia Martin