the food and cooking of the caribbean central and south america jenni fleetwood marina filipelli
The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
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Food and Cooking of Mexico, South America and the Caribbean - Jane Miltonová
This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
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Mexico, The Food and Cooking of - Jane Miltonová
Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.
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A Field Guide to the Families and Genera of Woody Plants of Northwest South America - Alwyn H. Gentry
This volume is a guide to nearly 250 families of woody plants in a species-rich region of South America. The guide identification methods focus on bark, leaves, and odour that are present all year-round, with step-by-step keys to identification.
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Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly
This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.
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Food and Cooking of Spain, Africa and the Middle East - Fleetwood Jenni Aris Pepita & Bacon Josephine
This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.
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Food and Cooking of Brazil - Fernando Farah
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"
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Food and Cooking of Argentina - Bartolini Cesar
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"
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Food and Cooking of Thailand - Judy Bastyra, Becky Johnson
Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.
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Food and Cooking of Pakistan - Husain Shehzad
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
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Food and Cooking of Sichuan and West China - Tan Terry
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"
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Food and Cooking of Greece - Rena Salaman
Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.
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Food and Cooking of Rome and Naples - Valentina Harris
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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Food and Cooking of Tuscany - Valentina Harris
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
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Food and Cooking of Germany - Mirko Trenkner
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
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Food and Cooking of Belgium, The - Suzanne Vandyck
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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Food and Cooking of Venice and the North East of Italy - Valentina Harris
Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes
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Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo
Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
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Food and Cooking of Poland - Ewa Michalik
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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Food and Cooking of Chile - Benelli Boris
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
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Food and Cooking of Norway - Laurence Janet
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
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Food and Cooking of Slovenia - Janez Bogataj
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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Food and Cooking of Peru - Flor Deliot
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
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Food and Cooking of Russia - Elena Makhonko
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences
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Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johen
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
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Food and Cooking of Finland - Anja Hill
Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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Food and Cooking of Milan and Bologna - Valentina Harris
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
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Food and Cooking of Portugal - Miguel Castro
Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook by a world-renowned Portuguese chef and restaurateur.
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Food and Cooking of Hungary - Silvena Rowe
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
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Food and Cooking of Cambodia - Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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The Office and Authority of the Local Prior in the Order of Saint Augustine - Robert F. Prevost
As a young priest, Robert Prevost was sent in 1981 to Rome to study church law at the Pontifical University of Saint Thomas (known as the Angelicum). There he earned a licentiate and composed a doctoral thesis, which made final in 1987. This is that thesis, the first book-length work composed by the man now known as Pope Leo XIV. Specifically, his study - drawing from sources in English, Italian, and Spanish and from medieval history and theology as well as canon law - focused on the role of the prior as the local superior in the Order of St. Augustine. In doing so, he describes a traditional notion of obedience in religious life - one based on love of the truth and growth in one's inner freedom to pursue holiness. At the center of his reflection are key ideas regarding the common good of the Church; the Eucharistic liturgy at the center of the life of the community; the role of hierarchy and consultation; and mutual respect for the diverse contributions of each person. Present in this text, moreover, is a far-reaching conception of the priesthood characterized by the triple munera: the priestly work of teaching, sanctification, and governance. ... Unknown localization key: "more"
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The Rise and Fall of the Dinosaurs - Steve Brusatte
66 million years ago the dinosaurs were wiped from the face of the earth. Today, Dr. Steve Brusatte, one of the leading scientists of a new generation of dinosaur hunters, armed with cutting edge technology, is piecing together the complete story of how the dinosaurs ruled the earth for 150 million years. The world of the dinosaurs has fascinated on book and screen for decades – from early science fiction classics like The Lost World, to Godzilla terrorizing the streets of Tokyo, and the monsters of Jurassic Park. But what if we got it wrong? In The Rise and Fall of the Dinosaurs, top dinosaur expert Brusatte, tells the real story of how dinosaurs rose to dominate the planet. Using the fossil clues that have been gathered using state of the art technology, Brusatte follows these magnificent creatures from their beginnings in the Early Triassic period, through the Jurassic period to their final days in the Cretaceous and the legacy that they left behind. Along the way, Brusatte introduces us to modern day dinosaur hunters and gives an insight into what it’s like to be a paleontologist. The Rise and Fall of the Dinosaurs is full of thrilling accounts of ... Unknown localization key: "more"
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The Rise and Fall of the British Nation - Edgerton David
''Forget almost everything you thought you knew about Britain ... You will not find a better informed history'' David Goodhart, Evening Standard''A striking new perspective on our past'' Piers Brendon, Literary ReviewFrom the acclaimed author of Britain''s War Machine and The Shock of the Old, a bold reassessment of Britain''s twentieth century.It is usual to see the United Kingdom as an island of continuity in an otherwise convulsed and unstable Europe; its political history a smooth sequence of administrations, from building a welfare state to coping with decline. Nobody would dream of writing the history of Germany, say, or the Soviet Union in this way. David Edgerton''s major new history breaks out of the confines of traditional British national history to redefine what it was to British, and to reveal an unfamiliar place, subject to huge disruptions. This was not simply because of the world wars and global economic transformations, but in its very nature. Until the 1940s the United Kingdom was, Edgerton argues, an exceptional place: liberal, capitalist and anti-nationalist, at the heart of a European and global web of trade and influence. Then, as its global position collapsed, it became, for the first time and only briefly, a ... Unknown localization key: "more"
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The Rise and Reign of the Mammals - Steve Brusatte
''Steve Brusatte, the author of The Rise and Fall of the Dinosaurs, brings mammals out from the shadow of their more showy predecessors . . . In this beautifully written . . . terrific book, he tells the extraordinary story of how mammals came to be and makes the case for them as creatures who are just as engaging as dinosaurs.'' – The Sunday TimesThe passing of the age of the dinosaurs allowed mammals to become ascendant. But mammals have a much deeper history. They – or, more precisely, we – originated around the same time as the dinosaurs, over 200 million years ago; mammal roots lie even further back, some 325 million years.Over these immense stretches of geological time, mammals developed their trademark features: hair, keen senses of smell and hearing, big brains and sharp intelligence, fast growth and warm-blooded metabolism, a distinctive line-up of teeth, mammary glands that mothers use to nourish their babies with milk, qualities that have underlain their success story.Out of this long and rich evolutionary history came the mammals of today, including our own species and our closest cousins. But today’s 6,000 mammal species are simply the few survivors of a once verdant family ... Unknown localization key: "more"
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The Lives and Deaths of the Princesses of Hesse - Frances Welch
THE TIMES BOOK OF THE WEEKNamed one of The Telegraph''s ''Best Biographies of the Year 2024''Queen Victoria had forty-two grandchildren but the four Princesses of Hesse were held in her particular favour. After the sudden death of her daughter Alice, Queen Victoria took an obsessive interest in the marriage prospects of the four girls their mother had left behind, hoping this might secure for them a happy future. And each of the young women did indeed marry into a European dynasty: the Romanovs and the Hohenzollerns of Germany. However no one could have foreseen how the maelstrom of the twentieth century would bring tragedy and heartache to each one of them in turn. Drawing on hundreds of previously unseen letters from the sisters as well as from their grandmother Queen Victoria, The Princesses of Hesse takes us on a sweeping journey across the tumultuous landscape of the turn of the century - from the dramas of the Russian Court to the Russian Revolution, and through both World Wars in which the sisters often found themselves on opposing sides.Both intimate and epic in scope, Frances Welch''s biography sheds new light on the four sisters'' lives, illuminating a remarkable period of history ... Unknown localization key: "more"
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The Rise and Fall of the Neoliberal Order - Gary Gerstle
The most sweeping account of how neoliberalism came to dominate American politics for nearly a half century before crashing against the forces of Trumpism on the right and a new progressivism on the left.The epochal shift toward neoliberalism--a web of related policies that, broadly speaking, reduced the footprint of government in society and reassigned economic power to private market forces--that began in the United States and Great Britain in the late 1970s fundamentally changed the world. Today, the word "neoliberal" is often used to condemn a broad swath of policies, from prizing free market principles over people to advancing privatization programs in developing nations around the world.To be sure, neoliberalism has contributed to a number of alarming trends, not least of which has been a massive growth in income inequality. Yet as the eminent historian Gary Gerstle argues in The Rise and Fall of the Neoliberal Order, these indictments fail to reckon with the full contours of what neoliberalism was and why its worldview had such persuasive hold on both the right and the left for three decades. As he shows, the neoliberal order that emerged in America in the 1970s fused ideas of deregulation with personal freedoms, open borders ... Unknown localization key: "more"
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The Victory Machine : The Making and Unmaking of the Warriors Dynasty
How money, guts, and greed built the Warriors dynasty -- and then took it apartThe Golden State Warriors dominated the NBA for the better part of a decade. Since the arrival of owner Joe Lacob, they won more championships and sold more merchandise than any other franchise in the sport. And in 2019, they opened the doors on a lavish new stadium.Yet all this success contained some of the seeds of decline. Ethan Sherwood Strauss''s clear-eyed exposé reveals the team''s culture, its financial ambitions and struggles, and the price that its players and managers have paid for all their winning. From Lacob''s unlikely acquisition of the team to Kevin Durant''s controversial departure, Strauss shows how the smallest moments can define success or failure for years.And, looking ahead, Strauss ponders whether this organization can rebuild after its abrupt fall from the top, and how a relentless business wears down its players and executives. The Victory Machine is a defining book on the modern NBA: it not only rewrites the story of the Warriors, but shows how the Darwinian business of pro basketball really works.
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The Rise and Fall of the Great Powers - Paul Kennedy
WINNER OF THE WOLFSON HISTORY PRIZE‘A brilliantly original book’ Financial Times‘One of the masterpieces of modern historical writing’ Daily TelegraphPaul Kennedy’s international bestseller is a sweeping account of five hundred years of fluctuating economic muscle and military might.Kennedy’s masterwork begins in the year 1500, at a time of various great centres of power including Minh China, the Ottomans, the rising Mughal state, the nations of Europe. But it was the latter which, through competition, economic growth and better military organisation, came to dominate the globe – until challenged later by Japan, the Soviet Union, and the United States. Now China, boosted by its own economic prowess, rises to the fore. Throughout this brilliant work, Kennedy persuasively demonstrates the interdependence of economic and military power, showing how an imbalance between the two has historically led to spectacular political disaster.Erudite and brilliantly original, The Rise and Fall of the Great Powers is essential reading for anyone with an interest in the politics of power.‘Tinged with a genius that unravels complexity’ Evening Standard ‘Outstanding’ Observer
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The Rise and Fall of the House of Medici - Christopher Hibbert
At its height Renaissance Florence was a centre of enormous wealth, power and influence. A republican city-state funded by trade and banking, its often bloody political scene was dominated by rich mercantile families, the most famous of which were the Medici. This enthralling book charts the family’s huge influence on the political, economic and cultural history of Florence. Beginning in the early 1430s with the rise of the dynasty under the near-legendary Cosimo de Medici, it moves through their golden era as patrons of some of the most remarkable artists and architects of the Renaissance, to the era of the Medici Popes and Grand Dukes, Florence’s slide into decay and bankruptcy, and the end, in 1737, of the Medici line.
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The Rise and Fall of the Neoliberal Order - Gary Gerstle
Best Books of 2022: Financial Times Best Non-Fiction Books of 2022: De Tijd Shortlisted for Financial Times Best Business Book of the YearThe most sweeping account of how neoliberalism came to dominate American politics for nearly a half century before crashing against the forces of Trumpism on the right and a new progressivism on the left.The epochal shift toward neoliberalism-a web of related policies that, broadly speaking, reduced the footprint of government in society and reassigned economic power to private market forces-that began in the United States and Great Britain in the late 1970s fundamentally changed the world. Today, the word "neoliberal" is often used to condemn a broad swath of policies, from prizing free market principles over people to advancing privatization programs in developing nations around the world.To be sure, neoliberalism has contributed to a number of alarming trends, not least of which has been a massive growth in income inequality. Yet as the eminent historian Gary Gerstle argues in The Rise and Fall of the Neoliberal Order, these indictments fail to reckon with the full contours of what neoliberalism was and why its worldview had such persuasive hold on both the right and the left for three decades. ... Unknown localization key: "more"
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The Life and Legend of the Sultan Saladin - Jonathan Phillips
''Superbly researched and enormously entertaining... One of the outstanding books of the year'' The TimesAn epic story of empire-building and bloody conflict, this ground-breaking biography of one of history’s most venerated military and religious heroes opens a window on the Islamic and Christian worlds’ complex relationship.WINNER OF THE SLIGHTLY FOXED BEST FIRST BIOGRAPHY PRIZEWhen Saladin recaptured Jerusalem from the Crusaders in 1187, returning the Holy City to Islamic rule, he sent shockwaves throughout Christian Europe and the Muslim Near East that reverberate today.It was the culmination of a supremely exciting life. Born into a significant Kurdish family in northern Iraq, this warrior and diplomat fought under the banner of jihad, but at the same time worked tirelessly to build an empire that stretched from North Africa to Western Iraq. Gathering together a turbulent coalition, he was able to capture Jerusalem, only to trigger the Third Crusade and face his greatest adversary, King Richard the Lionheart.Drawing on a rich blend of Arabic and European sources, this is a comprehensive account of both the man and the legend to which he gave birth, describing vividly the relentless action of his life and tracing its aftermath through culture and politics all the way ... Unknown localization key: "more"
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The Rise and Fall of the British Army, 1975–2025 - Ben Barry
A new study of a critical period in the history of the British Army.The last half century has seen society, technology, the character of conflict and the British Army itself all change greatly. From a low point in the 1970s, the Army’s war fighting capability increased in the 1980s in the face of a prospective war with the Soviet Union. This capability was then tested on operations from Kuwait in 1991 through to Afghanistan in 2001 and the 2003 invasion of Iraq.There followed two decades of descent from this high plateau of military achievement. Mistakes made in Iraq and Afghanistan led to a decline in support for military deployments. Cuts to defence funding and botched equipment procurements also meant the British Army of 2021 was only half the size of that of 1970, and with much key fighting equipment either obsolete or approaching obsolescence.Ben Barry served in the Army from 1975 to 2010, often in key staff appointments, and has worked closely with the Army in the following decade. This new study draws not only on his personal experience, but also on a very wide range of written sources complemented by interviews to provide a new interpretation of this period ... Unknown localization key: "more"
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The Rise and Reign of the Mammals - Steve Brusatte
''Steve Brusatte, the author of The Rise and Fall of the Dinosaurs, brings mammals out from the shadow of their more showy predecessors . . . In this beautifully written . . . terrific book, he tells the extraordinary story of how mammals came to be and makes the case for them as creatures who are just as engaging as dinosaurs.'' – The Sunday TimesThe passing of the age of the dinosaurs allowed mammals to become ascendant. But mammals have a much deeper history. They – or, more precisely, we – originated around the same time as the dinosaurs, over 200 million years ago; mammal roots lie even further back, some 325 million years.Over these immense stretches of geological time, mammals developed their trademark features: hair, keen senses of smell and hearing, big brains and sharp intelligence, fast growth and warm-blooded metabolism, a distinctive line-up of teeth, mammary glands that mothers use to nourish their babies with milk, qualities that have underlain their success story.Out of this long and rich evolutionary history came the mammals of today, including our own species and our closest cousins. But today’s 6,000 mammal species are simply the few survivors of a once verdant family ... Unknown localization key: "more"
Objev podobné jako The Rise and Reign of the Mammals - Steve Brusatte
It Had to be Tough: The Origins and Training of the Commandos in World War II - James Dunning
It Had to Be Tough tells the fascinating story of the origins of the Commandos (Britain's first Special Service troops and the forerunners of today's Parachute Regiment, the SAS and the SBS). The Commandos were raised on the specific and personal orders of Winston Churchill in the dark days of the summer of 1940 when these islands faced the real threat of a Nazi invasion. It was a bold, but typically Churchillian, decision.This engaging book traces the formation of the Commandos and the extreme and often unorthodox training methods and techniques used to prepare the volunteers from all branches of the British Army for subsequent world-wide operations. These ground-breaking operations included the 'great raids' on Norway and France, and the full scale invasions of North Africa, Sicily, Italy, Normandy and Burma.Arguably the Army Commandos were disbanded too hastily after the War but their legacy, traditions and fighting spirit live on in those artillery, engineer and corps troops who today win their coveted 'Green Berets' and serve
Objev podobné jako It Had to be Tough: The Origins and Training of the Commandos in World War II - James Dunning
The Lives and Deaths of the Princesses of Hesse - Frances Welch
THE TIMES BOOK OF THE WEEKNamed one of The Telegraph''s ''Best Biographies of the Year 2024''Queen Victoria had forty-two grandchildren but the four Princesses of Hesse were held in her particular favour. After the sudden death of her daughter Alice, Queen Victoria took an obsessive interest in the marriage prospects of the four girls their mother had left behind, hoping this might secure for them a happy future. And each of the young women did indeed marry into a European dynasty: the Romanovs and the Hohenzollerns of Germany. However no one could have foreseen how the maelstrom of the twentieth century would bring tragedy and heartache to each one of them in turn. Drawing on hundreds of previously unseen letters from the sisters as well as from their grandmother Queen Victoria, The Princesses of Hesse takes us on a sweeping journey across the tumultuous landscape of the turn of the century - from the dramas of the Russian Court to the Russian Revolution, and through both World Wars in which the sisters often found themselves on opposing sides.Both intimate and epic in scope, Frances Welch''s biography sheds new light on the four sisters'' lives, illuminating a remarkable period of history ... Unknown localization key: "more"
Objev podobné jako The Lives and Deaths of the Princesses of Hesse - Frances Welch
The Decline and Fall of the Ptolemies - John D Grainger
The death of Ptolemy VI brought his younger brother Ptolemy VIII to the kingship. This was the start of a prolonged, if intermittent, turbulent period of family strife, punctuated by rebellions, plots and wars. One king, Ptolemy VII, was murdered, Ptolemy VIII’s two simultaneous wives plotted and rebelled, and when he died one of these, Kleopatra III, was his effective successor. Ptolemy VIII was in fact not a bad king in some ways, and encouraged the exploitation of the discovery of the monsoon climate of the Indian Ocean to develop trade with India, as well as using his (much reduced) navy to maintain contact with the lands of the Mediterranean. Kleopatra III made a renewed effort to reconquer Palestine, but failed (Eighth Syrian War). From the death of Ptolemy IX in 80 BC there were two overriding problems. Ptolemy IX was the last legitimate Ptolemy, and the succession was constantly in dispute from then on. And looming over all was the rising power of Rome. This had been largely absent from the eastern Mediterranean until the Mithradatic wars brought its power repeatedly into the East. Egypt gradually became drawn into the republic’s orbit, mainly as a source of cash to ... Unknown localization key: "more"
Objev podobné jako The Decline and Fall of the Ptolemies - John D Grainger
Superman: The Art and Making of the Film - James Field
James Gunn's Superman marks the triumphant theatrical return of Smallville's favorite son, kicking off a bold new era of DC storytelling under the umbrella of DC Studios. In Superman: The Art and Making of the Film, fans are granted an exclusive behind-the-scenes look at Gunn's vision for a Superman that brings the character back to his optimistic, heroic, and brightly colored roots with all the action, adventure, humor, and heart that audiences have experienced in his previous DC entries, The Suicide Squad, Peacemaker, and Creature Commandos. Author James Field (The Art of The Batman) documents every stage of the film's production, from Gunn and his DC Studios's co-chairman and co-CEO Peter Safran's earliest conversations about what their vision for Superman would be and what he would represent, to the comics they would turn to for inspiration, to costume and set design, and continuing on to post-production FX. Field conducted interviews with all of the film's key creatives and presents an engaging narrative of the highly collaborative filmmaking process. The book includes an introduction from writer/director/producer James Gunn, a foreword by Superman himself, David Corenswet, and a plethora of concept art and unit photography. Featured are Metropolis—inspired directly by the art ... Unknown localization key: "more"
Objev podobné jako Superman: The Art and Making of the Film - James Field
The History and Coinage of the Roman Imperators 49-27 BC - David R Sear
The brief period covered by The History and Coinage of the Roman Imperators witnessed the violent transition of the Roman state from a republican constitution, presided over by the Senate, to a full military autocracy under the control of one man, the Emperor Augustus.  In reality, the events of these years were merely the culmination of a movement which had been gathering strength over the preceding half century, since the rise of men such as Marius and Sulla.  Caesar had put events into motion by his invasion of Italy and his challenge to Pompey’s dominant position in Roman politics.  With his assassination on the Ides of March, 44 BC, Caesar’s role was inherited by his youthful great-nephew Octavian who, against seemingly hopeless odds, succeeded in eliminating his rivals for supreme power, notably Mark Antony and his ambitious consort Cleopatra, Queen of Egypt.  This book traces in detail the unfolding of this drama. Each of its six chapters includes a comprehensive catalogue listing of all the relevant coin types and varieties, each with a full discussion of its significance in the interpretation of the events of the period.  Information on the rarity of each type, including ... Unknown localization key: "more"
Objev podobné jako The History and Coinage of the Roman Imperators 49-27 BC - David R Sear
The Defeat and Attrition of the 12. SS-Panzerdivision Hitlerjugend - Arthur W Gullachsen
Following the Normandy invasion of 6 June, 1944, Heersgruppe B under German Generalfeldmarschall Erwin Rommel rushed reserves to the newly created bridgehead in order to crush it and drive the Allied forces into the sea. One of these armored reserves was the newly created 12. SS-Panzer-Division Hitlerjugend. Extremely well equipped and at near full strength by mid-1944 standards, it was seen as an extremely capable formation that could defeat any Allied invasion.During this period studied in this volume, 7-11 June 1944, the 12. SS-Panzer-Division attempted to capture and hold the battlefield initiative, and in conjunction with other Panzer-Divisionen, throw what would become the Second British Army into the sea. The main thesis presented will be that despite this division''s best efforts, it was defeated by a firm Allied defence that repulsed their offensive operations, eventually robbing the Germans of the initiative in a grinding series of bridgehead battles.This first volume will study combat in the period 7-11 June 1944 in the eastern sector of the Normandy Bridgehead. Chapters will analyze the Anglo-Canadian D-Day assault and the deployment of the division, then analyze in detail the fighting of the Hitlerjugend in the following areas: northern Caen, Putot, Bretteville l''Orgueilleuse, Norrey-en-Bessin, Hill ... Unknown localization key: "more"
Objev podobné jako The Defeat and Attrition of the 12. SS-Panzerdivision Hitlerjugend - Arthur W Gullachsen
The Lives and Deaths of the Princesses of Hesse - Frances Welch
THE TIMES BOOK OF THE WEEKNamed one of The Telegraph's 'Best Biographies of the Year 2024'Queen Victoria had forty-two grandchildren but the four Princesses of Hesse were held in her particular favour. After the sudden death of her daughter Alice, Queen Victoria took an obsessive interest in the marriage prospects of the four girls their mother had left behind, hoping this might secure for them a happy future. And each of the young women did indeed marry into a European dynasty: the Romanovs and the Hohenzollerns of Germany. However no one could have foreseen how the maelstrom of the twentieth century would bring tragedy and heartache to each one of them in turn. Drawing on hundreds of previously unseen letters from the sisters as well as from their grandmother Queen Victoria, The Princesses of Hesse takes us on a sweeping journey across the tumultuous landscape of the turn of the century - from the dramas of the Russian Court to the Russian Revolution, and through both World Wars in which the sisters often found themselves on opposing sides.Both intimate and epic in scope, Frances Welch's biography sheds new light on the four sisters' lives, illuminating a remarkable period of history ... Unknown localization key: "more"
Objev podobné jako The Lives and Deaths of the Princesses of Hesse - Frances Welch