recipes from a belgian kitchen suzanne vandyck

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.,

Objev podobné jako Recipes from a Belgian Kitchen - Suzanne Vandyck

Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,

Objev podobné jako Recipes from My Portuguese Kitchen - Miguel De Castro E Silva

India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.,

Objev podobné jako Recipes from My Dutch Kitchen - Janny De Moor

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Objev podobné jako Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,

Objev podobné jako Recipes from a Turkish Kitchen - Ghillie Basan

Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.

Objev podobné jako Recipes from a Vietnamese Kitchen - Ghillie Basan

If you think you can t eat as well at home as you do in a restaurant - think again. I m going to show you how to cook stunning recipes from Bread Street Kitchen at home. GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Objev podobné jako Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: For us at home, the cookbook provides the perfect inspiration. The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine. The Sunday Times: There isn t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don t want to leave. The Financial Times Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking. Tom Parker Bowles: The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.

Objev podobné jako The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media s most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor s journey and inspirations.

Objev podobné jako The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! A classy production - Sunday Telegraph Magazine Great recipes, simple instructions and easily sourced ingredients -- ***** Reader review Super simple and delicious -- ***** Reader review A gem -- ***** Reader review Best pasta recipe book ever -- ***** Reader review This is a super little book, full of mouth-watering authentic Italian recipes -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Objev podobné jako My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,

Objev podobné jako Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

In Recipes from Rome, Katie and Giancarlo unearth the city #39;s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie #39;s spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome #39;s best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome #39;s cuisine that will be sure to inspire. A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

Objev podobné jako Recipes from Rome - Katie Caldesi, Giancarlo Caldesi

A home cook⠙s guide to one of America⠙s most diverse ⠓ and delicious ⠓ cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty⠘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you⠙re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.⠙ ⠓ Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ⠘No one state or area can give you the breadth of the Southern story or fully set the Southern table.⠙ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region⠙s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig⠙s Ears Pastry.A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region⠙s ⠜multicultural gumbo⠝ of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.

Objev podobné jako Recipes from the American South - Michael W. Twitty

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

Here are Rick Stein s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Objev podobné jako My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein

Pamela Anderson s first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela s journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

Objev podobné jako I Love You: Recipes from the heart - Pamela Anderson

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

Objev podobné jako Rice: 80 Nice Rice Recipes from Asia

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

Objev podobné jako Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi

Discover the cookbook you ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day I want to eat every single recipe in this book NIGELLA LAWSON There are wonderful tales and recipes here, and lots of wisdom. It s approachable, anchored in real life and a joy to read. I want more DIANA HENRY A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora s childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw s Texan margarita pie· The best recipe for roast chicken· Delicious plum cakeDebora will take you by the hand and tell you everything you ll ever need to know about cooking food you ll love time and time again._________ Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes GOOD HOUSEKEEPING

Objev podobné jako Notes from a Small Kitchen Island - Debora Robertson

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.

Objev podobné jako Vegan Recipes From France - Kristina Arnold

You ve seen Snoop work his culinary magic on VH1 s Emmy-nominated Martha and Snoop s Potluck Dinner Party, and now, Tha Dogg s up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop s cookbook features OG staples like Baked Mac Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don t stop...Snoop s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather s got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

Objev podobné jako From Crook to Cook: Platinum Recipes from Tha Boss Dogg

A brand new trilogy from worldwide bestselling author Suzanne Wright, author of The Dark in You, continues. A seriously spicy fantasy romance perfect for fans of Sarah J Mass, Raven Kennedy and Scarlett Sinclair. Meet Wynter and Cain . . . This wonderfully wicked lady never fails to deliver the absolute best always . . . I m equal parts envious and in awe of her mind Netgalley review Please Suzanne don t ever stop writing Netgalley review---The Ancients and the Aeons. Two groups of powerful immortals on the brink of destruction, and at the heart of it all stands Wynter Dellavale. Wynter is a witch who once sought sanctuary for herself and her coven in Devil s Cradle. Better known as the Home of Monsters , it was a place for outcasts and fugitives. She now wears the brand of Cain, the infamous Ancient, who has claimed her soul for all of eternity and doesn t plan on ever letting go. Together, Wynter and Cain have prevailed over many powerful enemies, but now they face their final - and most terrifying - battle. As the last Aeon left standing, the all-powerful Adam is out for revenge. His terms: Cain and Wynter in exchange for peace. If Devil s Cradle won t deliver them, the full force of Adam s devastating rage will fall upon them all. As the stakes are raised, Cain and Wynter will do whatever it takes to defeat Adam and keep each other safe, even if it means unleashing the monsters that live within them . . . ---What readers are saying about Suzanne Wright: The chemistry sizzles off the page Netgalley review Hot as hell . . . explosive Netgalley review It s been two minutes since my last fix and I need Suzanne Wright to give me more Edgy Reviews No words to describe how much I ADORE this extraordinary and magical read!!! Gi s Spot Reviews on Burn Sarcastic banter, a sexy alpha demon and his smart-mouthed heroine, an intense, highly passionate romance . . . I devoured this book from start to finish! The Escapist Book Blog on Burn Unique, original and very entertaining Ramblings from this Chick

Objev podobné jako The Monsters We Are - Suzanne Wright

A brand new trilogy from worldwide bestselling author Suzanne Wright, author of The Dark in You, continues. A seriously spicy fantasy romance perfect for fans of Sarah J Mass, Raven Kennedy and Scarlett Sinclair. Meet Wynter and Cain . . . This wonderfully wicked lady never fails to deliver the absolute best always . . . I m equal parts envious and in awe of her mind Netgalley review Please Suzanne don t ever stop writing Netgalley review---What readers are saying about Suzanne Wright: The chemistry sizzles off the page Netgalley review Hot as hell . . . explosive Netgalley review It s been two minutes since my last fix and I need Suzanne Wright to give me more Edgy Reviews No words to describe how much I ADORE this extraordinary and magical read!!! Gi s Spot Reviews on Burn Sarcastic banter, a sexy alpha demon and his smart-mouthed heroine, an intense, highly passionate romance . . . I devoured this book from start to finish! The Escapist Book Blog on Burn Unique, original and very entertaining Ramblings from this Chick

Objev podobné jako The Monsters We Are - Suzanne Wright

An Irish Times Best Food Book of the Year. A dream of a cookery book. Sumptuous, tempting with quite beautiful photography. Irish Examiner The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings. Suzy Kline, BBC R4 Saturday Live The best kind of cookbook are those that you make you want to scribble and make every dish. The Hampstead Kitchen A menu of Middle Eastern gems to tempt the taste buds Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating. AtoosaAtoosa s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

Objev podobné jako From a Persian Kitchen - Atoosa Sepehr

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

Objev podobné jako Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,

Objev podobné jako Recipes from My Italian Grandmother - Kate Whiteman

Az Eva Solo Nordic kitchen teáskanna 1 literes, matt fekete kőedényből készült. Funkcionális designját csöpögésmentes csőr, nagy fogófül és egyujjas fedél jellemzi. Mosogatógépben tisztítható, de nem alkalmas közvetlen tűzhelyre helyezésre.

• Csöpögésmentes szilikon csőr biztonságos öntéshez
• Kényelmes nagy fül biztonságos fogáshoz
• Egyujjas nyitású fedél könnyű kezeléshez
• Mosogatógép biztonságos, tartós kőedény anyag

Objev podobné jako Čajová konvice 1,0 l Nordic kitchen Eva Solo

Az Eva Solo Nordic kitchen vakuumos termosz 1 literes űrtartalmú, skandináv minimalista dizájnnal. Fém belső rétege hosszú ideig tartja a forró vagy hideg italok hőmérsékletét, míg a tömör tölgyfa fogantyú és a csöpögésmentes szájú perem kényelmes használatot biztosít. Robusztus kivitele ideális utazáshoz és mindennapi használatra.

• Prémium minőségű, hosszú ideig tartja az italok hőmérsékletét fém vakuumos belső réteggel.
• Ergonomikus, tömör tölgyfa fogantyú biztonságos és kényelmes fogást biztosít.
• Drip-free szilikonos szájú perem garantálja tiszta, csöpögésmentes öntést.
• Robusztus és ütésálló kivitel, könnyen tisztítható kézi mosással.

Objev podobné jako Vakuová termoska s dřevěnou rukojetí Nordic kitchen černá 1,0 l Eva Solo

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

Objev podobné jako Mexico in Your Kitchen - Mely Martinéz

Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles.Kickoff Kitchen is an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring:64 recipes inspired by professional football teams, infusing hometown tastes into every dishStep-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entreesHandy lists of both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game dayA mouthwatering photo with every dishWhether you’re gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.

Objev podobné jako Kickoff Kitchen - Tim Lopez

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat Saisons. I am still in awe, says Raymond Blanc, of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them. With simple and trusted recipes, this book mirrors that connection.Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain s finest retreats.Over 90 recipes celebrate the year-round ingredients and flavours from Raymond s kitchen garden. You ll findsomething quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.Whether you re in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don yourgardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.Bon Appétit!

Objev podobné jako Simply Raymond Kitchen Garden - Raymond Blanc

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

Objev podobné jako The Little Viet Kitchen - Thuy Diem Pham

Az Eva Solo Nordic Kitchen francia press egy 1 literes, rozsdamentes acél készülék, amely kombinálja a hagyományos francia press funkciót egy vakuumos termoskával. Ergonómikus tölgyfa fogantyúval és csepegésmentes szilikon peremmel rendelkezik, könnyen tisztítható és körülbelül 8 csésze kávé elkészítésére alkalmas.

• Vakuumos termoska funkcióval rendelkezik, hosszú ideig melegen tartja a kávét.
• Ergonomikus tölgyfa fogantyú biztonságos és kényelmes kezelést biztosít.
• Csepegésmentes szilikon perem garantálja tiszta öntést.
• Rozsdamentes acél kivitelezés és mosogatógépbe tehető részek egyszerű tisztítást tesznek lehetővé.

Objev podobné jako French press/termoska Nordic kitchen 1 l Eva Solo

This enhanced edition of Sabrina Ghayour s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you ll use again and again. CONTENTS INCLUDE: Mezze Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews Tagines Chicken, preserved lemon olive tagine Lamb shank, black garlic tomato tagine Seafood saffron stew Roasts Grills Seared beef with pomegranate balsamic dressing Prawns with sumac, coriander, lemon garlic Lamb pistachio patties Salads Vegetables Blood orange radicchio salad Fig green bean salad with date molasses toasted almonds Cumin-roasted carrots with honey-lemon dressing goats cheese Desserts Sweet Treats Baklava Pistachio, rose raspberry madeleines Strawberry pineapple carpaccio

Objev podobné jako Persiana: Recipes from the Middle East

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.”—EpicuriousA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle’s versatility and flavor-enhancing qualities, including: Xi’an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen Fideuà (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it’s time to let the flavorful fun begin, creating your own unique ramen masterpieces.ALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It #39;s easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven #39;t spent more than twenty minutes or $20, but you #39;ve gained a world of knowledge in the kitchen. EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal.Perfect for: Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods Home cooks and dorm dwellers Novice and experienced cooks who enjoy preparing quick and easy meals Parents who enjoy cooking with their kids Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion

Objev podobné jako Instant Ramen Kitchen - Peter J. Kim

A menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen from culinary grace.

Objev podobné jako Revolting Recipes From History - Seren Charrington-Hollins

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country #39;s vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe #39;s most captivating hidden gems.

Objev podobné jako Malta: Mediterranean Recipes From The Islands - Simon Bajada

Gonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

Objev podobné jako Vegan Recipes from Spain - Gonzalo Baro

A Nordic Kitchen mágneses alátét dubfa keretbe foglalt, erős mágnessel ellátott tálalóaljzat. Hőállósága 220°C-ig terjed, védve az asztallapot a forró edényektől és karcolódástól. Könnyű tisztítása nedves ruhával történik, mosogatógépbe nem helyezhető.

• Erős mágnes biztonságosan rögzíti a forró edényeket
• Dubfa keret hőálló és esztétikus
• 220°C-ig hőálló, védi az asztallapot
• Kompakt kialakítás, könnyen tárolható

Objev podobné jako Magnetická podložka pod hrnec Nordic kitchen O 18,5 cm Eva Solo

Az Eva Solo Nordic Kitchen kenyérvágó kését hagyományos japán késészeti technikákkal készítették. A kés exkluzív damaszkus acél pengével és kényelmes Pakkawood fa fogantyúval rendelkezik, mely precíz vágást tesz lehetővé. A termék nem mosható mosogatógépben, és nem ajánlott fagyasztott ételek vagy kemény anyagok vágására.

• Extra tartós, 60 HRC keménységű japán damaszkus acél penge
• Anatómiailag formált Pakkawood fa fogantyú, kényelmes fogáshoz
• Precíz vágásért optimalizált, speciális 13-15°-os japán pengelélezés
• Kenyérvágáshoz optimalizált, keskeny pengetest könnyű használatot biztosít

Objev podobné jako Nůž na chleba Nordic kitchen 24 cm Eva Solo

Az Eva Solo NORDIC KITCHEN 13 cm-es zöldségvágó kés damascénus acél pengével és pakkawood markolattal készült. Kiválóan alkalmas kemény és puha zöldségek, gyümölcsök precíz vágására, díszítésére. Ergonómiai kialakítása és kiegyensúlyozott szerkezete biztonságos, fáradságmentes használatot tesz lehetővé.

• 67 rétegű damascénus acél pengéje kiváló élességet és tartósságot biztosít
• Ergonomikus pakkawood markolat biztonságos és kényelmes fogást tesz lehetővé
• Kompakt 13 cm-es pengével precízen vág mindenféle zöldséget és gyümölcsöt
• Elegáns skandináv design kiemeli konyhájának esztétikáját

Objev podobné jako Nůž na zeleninu NORDIC KITCHEN 13 cm, hnědá, Eva Solo

Az Eva Solo Nordic KITCHEN 18 cm-es santoku kés japán stílusú, univerzális konyhakés damascus acél pengével. A penge 67 rétegű acélból készült, amely magas keménységet és hosszú élettartamot biztosít. Az ergonómikus pakkawood markolat és a kiváló egyensúly lehetővé teszi a pontos vágást különböző alapanyagoknál.

• 67 rétegű damascus acél penge kiváló keménységgel és tartóssággal
• Ergonómikus pakkawood markolat kényelmes fogással és stabilitással
• Különleges penge kialakítás csökkenti az anyagok tapadását a vágás során
• Kiváló egyensúly és könnyű súly fáradságmentes használatért

Objev podobné jako Santoku nůž NORDIC KITCHEN 18 cm, hnědá, Eva Solo

Az Eva Solo NORDIC KITCHEN 20 cm-es konyhakése univerzális, mindennapi feladatokra alkalmas. A 67 rétegű damascén acél penge kiváló tartósságot és hosszú élettartamot biztosít, míg az ergonomikus pakkawood markolat kényelmes kezelést tesz lehetővé. A kés ideális súlyeloszlása minimalizálja a fáradtságot hosszabb használat során.

• 67 rétegű damascén acél penge kiváló szilárdsággal és élettartalommal
• Ergonomikus pakkawood markolat kényelmes és biztonságos fogáshoz
• HRC 60 ±2 keménység hosszú ideig tartó élességet biztosít
• Ideális súlyeloszlás könnyű kezelhetőséget és kevesebb fáradtságot

Objev podobné jako Kuchařský nůž NORDIC KITCHEN 20 cm, hnědá, Eva Solo

Az Eva Solo NORDIC KITCHEN 9 cm penghosszúságú fűszerkés damascén acél pengével és pakkawood markolattal készült. Kiválóan alkalmas precíziós vágási feladatokra, mint a fűszernövények aprítása vagy kis gyümölcsök felkockázása. Kompakt mérete és kiváló egyensúlya lehetővé teszi a kézi használatot vágódeszka nélkül is.

• 67 rétegű damascén acél penge kiváló keménységgel és rugalmassággal
• Ergonomikus pakkawood markolat biztos és kényelmes fogáshoz
• Kompakt 9 cm-es penge precíz irányítást biztosít apró alapanyagok feldolgozásához
• Könnyű súly és tökéletes kiegyensúlyozottság kezifáradás nélküli vágáshoz

Objev podobné jako Nůž na bylinky NORDIC KITCHEN 9 cm, hnědá, Eva Solo

A Chilli No5 Kitchen Collection egy 5 darabos prémium chilli szósz készlet, amelyet elegáns ajándékdobozban szállítanak. Minden 25 ml-es szósz különleges ízvilágot képvisel, 100% vegán összetevőkből és hat természetes szuperételből készül. A készlet ideális ajándék a gasztronómia iránt érdeklődők számára, akik szeretnek kísérletezni az ízekkel.

• 5 különböző prémium chilli szósz 25 ml-es üvegcsomagolásban
• 100% vegán összetevők és hat természetes szuperétel
• elegáns ajándékdobozban, ideális ajándékként
• világ különböző konyháinak ízvilágát képviselő szószválaszték

Objev podobné jako Dárková sada KITCHEN COLLECTION, sada 5 ks, Chilli No5

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

Objev podobné jako Persiana: Recipes from the Middle East

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life As seen on the brand new 2025 TV series Jeremy Pang #39;s Hong Kong Kitchen “Mind-blowing recipes from a mind-blowing chef” Mel Giedroyc“There #39;s no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!” Tom Skinner“Jeremy Pang is one of my favourite chefs. His food is sublime.” Nisha Katona Hong Kong #39;s cuisine draws from traditions from around the world, from classic Chinese to America #39;s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer. Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.Chapters include:Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying Double Cooking and moreStreet Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and moreDumplings and Baos like including Celery Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.Claypots, Noodles Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean ChilliSides Extras like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy SauceDesserts Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and SorbetHong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.

Objev podobné jako Hong Kong Kitchen - Jeremy Pang

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range ofachievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc s own chocolate mousse.With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Objev podobné jako Kitchen Secrets - Raymond Blanc

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

Objev podobné jako The Wishbone Kitchen Cookbook