plantyou scrappy cooking carleigh bodrug
PlantYou: Scrappy Cooking - Carleigh Bodrug
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes...But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well.Every recipe in the book is vegan, almost entirely ... Unknown localization key: "more"
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PlantYou - Carleigh Bodrug
INSTANT NEW YORK TIMES BESTSELLERPlant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - Michelle De La Mora
From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!Inside You’ll Find:Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy. Health-Focused Ingredients: Every recipe emphasizes whole, natural foods. Versatile Options: Adaptable meals that cater to different tastes and dietary needs. Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle! Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked ... Unknown localization key: "more"
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The Artful Way to Plant-Based Cooking - Chloe Crane-Leroux, Trudy Crane
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.
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Plant Based Cooking Made Easy - Jeffrey Dalton, Jill Dalton
The Whole Food Plant Based Cookbook, based on a popular YouTube series, step-by-step guide to home cooking plant based vegan recipes as well as a primer to a plant based diet. Its focus is on eating whole foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices.
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The Plant-Powered Plan to Beat Diabetes - Sharon Palmer
An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management. Although there are many cookbooks tailored for people with diabetes, the vegan cookbook for diabetics is rare —a surprising fact given mounting research proving plant-based diets have lasting benefits for people living with diabetes. Nearly 12% of the U.S. population has diabetes, while 38% of adults have prediabetes—and it is our aging generation that carries the heaviest disease burden; roughly half of seniors in the U.S. have prediabetes. This book is especially for them. Sharon explains this research in an accessible and persuasive way with easy-to-understand graphs and charts, but also with a warm and friendly tone that will encourage readers. In The Plant-Powered Plan to Beat Diabetes, Palmer provides a comprehensive, 100% plant-based eating plan (meaning no meat, fish, eggs, or dairy) based on existing research for managing diabetes. The original photography of her inventive, globally inspired, and heart-healthy recipes make each culinary creation difficult to resist! Find step-by-step meal plans and ... Unknown localization key: "more"
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Plant Academy: The Cookbook - Rachel de Thample, Lauren Lovatt, Carolina Rodriguez
PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"
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Make It Plant-Based! Mexican - Mehreen Karim, Andrea Aliseda
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.   Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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Make It Plant-Based! Indian - Mehreen Karim, Srishti Jain
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Chile “Cheese” Lentil Pancakes *Tofu Tikka *Fluffy Onion-Stuffed Flatbread *Oat Milk Chai *Roasted Strawberry-Almond Milk Rice Pudding And much more! Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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Make It Plant-Based! Filipino - Ria Elciario-McKeown
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Spicy Curried Taro Leaves *Sizzling Mushroom and Tofu Sisig *Chickpea Lumpia *No-Churn Ube Ice Cream *Sweet Banana Spring Rolls And much more! Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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From Plant to Plate - Ella Phillips, Darryl Gadzekpo
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you''ll master a variety of plant-powered food that you''ll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs.This cooking and gardening book for children offers: - 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza and garlicky bruschetta.- 15 different types of plants and how to grow them at home, even for those without a garden.- The full journey of their food, showing children the whole process from plant to cooking pot.- Bold and vibrant colours alongside easy-to-follow steps and engaging text. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them ... Unknown localization key: "more"
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Plus-Plus Kytky Snake Plant
Stavebnice PLUS-PLUS Kytky Snake Plant umožňuje sestavit elegantní rostlinu jako designový doplněk interiéru. Je vyrobena z recyklovaného plastu v Dánsku bez použití ftalátů. Projekt je vhodný pro děti i dospělé a dodává se v balení inspirovaném semínkovým sáčkem s návodem.
- Designový doplněk pro moderní interiéry
- Vyrobeno ekologicky z recyklovaného plastu bez ftalátů
- Vhodné pro děti i dospělé milovníky estetiky
- Elegantní rostlina v podobě stavebnice s návodem
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Deliciously Ella The Plant-Based Cookbook - Ella Woodward - Mills
100 all-new plant-based recipes by bestselling author Deliciously Ella."Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy DietElla''s latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They''re the recipes that Ella''s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella''s journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team''s passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using ... Unknown localization key: "more"
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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.
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Plant Feasts - Frankie Paz
Plant-based cooking meets self-care in this cookbook that brings community and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing.
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SCRAP - Guy Bass
The year was Something Something. Humans had spread like peanut butter across the galaxy, looking for new planets to call Somewhere.One of those planets was Somewhere Five One Three.When the humans arrive on Somewhere 513, they discover that the robots sent to prepare the planet for Humanity’s arrival have chosen to keep it for themselves. Only one robot remains loyal – K1-NG, aka King of the Robots. But even with the most powerful robot on their side, the outlawed humans don’t stand a chance.Ten years on, Gnat and her sister Paige are the only humans left and have spent their lives hidden underground. Now they must venture out in search of the one robot that stood by the humans. There’s just one problem – the once mighty K1-NG has vowed never to help another human for as long as he lives…The first in a hugely original and entertaining new trilogy for middle grade readers from the award-winning author of STITCH HEAD. For fans of Maz Evans and Thomas Taylor.SCRAP is a BooksForTopics Recommended Read for Year 5 2024.PRAISE FOR SCRAP:‘An exciting story set in an imagined future that will appeal to young sci-fi fans.’ Books for Keeps‘Pacy and exciting’ Get ... Unknown localization key: "more"
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Adventures in Math - Carleigh Wu
A growth-mindset book that empowers kids to take on any math challenge.A unique math book, Adventures in Math builds students’ social-emotional skills in math by debunking common myths that inhibit learning and confidence. Rather than teaching readers how to master math concepts, it urges them to change their mindset about math altogether. Using stories and practical tips, it encourages readers to be curious when faced with math problems, to accept that there will be setbacks in solving them and to recognize the creativity at the root of doing math. And, just as important, it helps readers understand math’s relevance in their own lives through fascinating stories about real people who have used math to do amazing things. Author Carleigh Wu is a math coach who wants to help middle schoolers rethink their attitudes about math and their ability to do it well. Guided by research-based, high-impact teaching practices, she speaks directly to readers, providing them with information to build their resilience and confidence. By instilling a growth mindset, Wu shows readers that with practice and effort, they can get better at math. She even includes a writing challenge at the end of every chapter to help readers reflect on and ... Unknown localization key: "more"
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Crochet Makes from Scrap Cakes - Naomi Vincent
A unique concept that teaches readers how to make bespoke ‘scrap cakes’ – chunky balls of scrap yarn – specifically to suit a crochet pattern. This gives the design a multicoloured scrappy look but in a very considered way, as you can see on the Jane Shawl.
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SCRAP: Escape From Somewhere 513 - Guy Bass
This is the story of how everything changed. It's not my story, not really. This is the story of my sister and her best friend Scrap, and of what they gave up for me ... to save me. After escaping the clutches of Mayor Highshine for a second time, Scrap, Paige and Gnat make the perilous journey to the ocean jungles in search of the last rocket ship on Somewhere 513. But as they struggle to liberate the ship from a family of vicious frogbears, disaster strikes and it suffers a near-fatal crash. As Scrap works to repair the ship, things go from bad to worse when he makes a discovery that means leaving is impossible. But with the forces of Mayor Highshine closing in, staying isn't an option either. As old rivalries return and new alliances form in the midst of a final stand-off, Paige faces an agonising decision if she is to keep her promise to her mum to keep Gnat safe... The final instalment in an original and entertaining new trilogy for middle-grade readers from the award-winning author of STITCH HEAD. For fans of Maz Evans and Thomas Taylor.
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SCRAP: The Good, the Bad and the Rusty - Guy Bass
I’m not going to pretend life had been easy up until then. But when we got to the Elsewhere? That was somewhere else. It was in the Elsewhere that things got weird… After surviving a brutal attack by Mayor Highshine, Scrap, Paige and Gnat head into the wild Elsewhere in search of the Pink-Footed Goose, the rocket ship they hope can get them off-world. The place is fraught with danger, but they discover Mooch, a nomadic wandering town inhabited by robots who have rejected Highshine’s views. Welcomed aboard Mooch by the Marshall Wired Bill, Gnat and Scrap instantly feel at home. However, Paige is haunted by visions of ghostly humans, including her mother, whom she’s convinced is guiding them to the landing site of the Pink-Footed Goose. But nothing in the Elsewhere is quite as it seems, and as the trio push on with their mission, they make a discovery that will rock them to the core… The second title in an original and entertaining new trilogy for middle-grade readers from the award-winning author of STITCH HEAD. For fans of Maz Evans and Thomas Taylor.
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Scrap - Henkel Calla
''Blackly humorous and enjoyably twisted''Paula Hawkins, author of The Girl on the Train''A knotted mystery too intriguing to leave unpicked''Alice Slater, author of Death of a Bookseller''Binge-worthy . . . a brilliantly immersive and almost cinematic experience''Jenny Mustard, author of Okay DaysRecently dumped and stuck with the mortgage, artist Esther Ray wants to burn the world, but instead, she reluctantly accepts a scrapbooking job from the deliriously wealthy Naomi Duncan. The scrapbooks, a secret birthday gift for Naomi''s husband Bryce, trace the Duncan''s twenty-five-year marriage. The conditions: Esther must include every piece of paper she''s been sent, must sign an NDA, and must only contact Naomi using the burner phone provided. Otherwise she''ll spoil the surprise.As Esther binges true-crime podcasts and works through the near-two hundred-boxes of Duncan detritus, she finds herself infatuated with the gilded family - until, mid-project, Naomi dies suspiciously. When Esther becomes convinced the husband killed her, she uses the scrapbooks'' trove of information to insert herself into the Duncan''s'' lives to prove it. But the more Esther investigates, the further she is dragged back to the scorched earth of her past and the famous artist who paid her to disappear.Laced with pitch-black humour and conspiratorial ... Unknown localization key: "more"
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook - Dr. Laura Kelly, Jummee Park, Helen Kelly
A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods?Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density.As the authors ... Unknown localization key: "more"
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Scrappy Little Nobody - Anna Kendrick
‘Fearsome wit’ Elle‘Charming’ Buzzfeed‘Ridiculously entertaining’ Associated Press‘Endearingly honest’ Guardian A collection of humorous autobiographical essays by the Academy Award-nominated actress and star of Pitch Perfect, Twilight, Up in the Air, Into the Woods and Trolls. Even before she made a name for herself on the silver screen, Anna Kendrick was unusually small, weird, defiant, and ‘10 per cent weird’. When she was thirteen, a classmate dropped by her house unexpectedly and discovered written evidence of Anna’s social ineptitude. From then on she decided to ‘keep the crazy inside my head where it belonged. Forever. But here's the thing about crazy: It. Wants. Out.’ In Scrappy Little Nobody, she invites her readers inside her brain, sharing extraordinary and charmingly ordinary stories with candour and winningly wry observations. With her razor-sharp wit, Anna recounts the absurdities she’s experienced on her way to and from the heart of pop culture as only she can – from her unusual path to the performing arts (her older brother’s affinity for Vanilla Ice may have inadvertently launched her career) to her double life as a middle-school student who also starred on Broadway to her initial ‘dating experiments’ (including only liking boys who didn't like her back) ... Unknown localization key: "more"
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Scrap Quilts from Crumbs, Strips and Strings - Emily Bailey
Every piece must go with this practical guide to quilt making by using with even the tiniest pieces of scrap fabric from your stash. No piece is too small when you follow author Emily Bailey''s advice on how to turn all your fabric crumbs, strips and string scraps into beautiful patchwork quilts and quilted projects. Includes step-by-step instructions for how to turn fabric scraps into pieces of patch-worked fabric to use in quilted projects.Author Emily Bailey explains how to use modern techniques like the AccuQuilt cutter to make scrap quilting quicker and easier.Includes 15 patterns for quilted projects including full-size bed quilts, through to accessories.This is the ultimate zero waste guide to patchwork and quilting, designed to get you raiding your stash and turning your scraps into beautiful finished makes.
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The Plant Book - Tammy Huynh
''It''s one thing to see amazing indoor plant images on Insta and another thing altogether to make it happen at home. The Plant Book is your perfect guide, an instruction manual that holds your hand and leads you through the challenges of becoming a competent plant parent. Tammy will help you get a good report card at plant parent-teacher night.'' Costa Georgiadis''As a nervous indoor plant grower, I''ll be keeping this book close at all times!'' Hannah Moloney Award-winning horticulturist and Gardening Australia presenter Tammy Huynh covers the essentials of indoor plant care in this stunning book featuring an abundance of colourful photos and illustrations.Many plant parents are frustrated by conflicting advice online, or simply don''t know why they keep ending up with plant casualties. With this book, you can finally discover what each plant needs to thrive, the common problems they face and their remedies.The Plant Book cuts through the noise with clear information that will help you grow and nurture healthy, resilient indoor plants. Tammy has selected the 50 most-loved houseplants and for each profile she offers: * a detailed description * icons to indicate ideal care conditions * a list of cultivars * a list of common ... Unknown localization key: "more"
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Plant Over Processed - Andrea Hannemann
A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a healthy eating guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, a beautiful and accessible plant-based cookbook, Andy invites readers to join her on a "30-Day Plant Over Processed Challenge" that will detox the body, followed by a long-term plan for going ... Unknown localization key: "more"
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Plant-Based Athlete - Matt Frazier, Robert Cheeke
INSTANT NEW YORK TIMES BESTSELLER The only research-based guide for connecting a plant-based diet with peak athletic performance, featuring interviews with professional athletes who''ve made the switch from meat to plants.The Plant-Based Athlete by Matt Frazier and Robert Cheeke reveals the incontrovertible proof that the human body does not need meat, eggs, or dairy to be strong. Instead, research shows that a consciously calibrated plant-based diet offers the greatest possible recovery times, cell oxidation, injury prevention, and restorative sleep, and allows athletes to train more effectively, with better results.However, committing to a plant-based diet as an elite athlete, first-time marathoner, or weekend warrior isn''t as simple as swapping vegetables for meat. Even the slightest food adjustments can impact performance. That''s why Matt Frazier, founder of No Meat Athlete, and Robert Cheeke, founder of Vegan Bodybuilding, wrote this groundbreaking book, to guide those interested in making this important shift in how to do so with the best, most transformative results.The Plant-Based Athlete offers readers:A persuasive body of evidence for adopting a plant-based lifestyle, with key information about how macronutrients, micronutrients, and calories fuel a body running on plant foodsAn entire chapter devoted to protein - why plant sources of protein are ... Unknown localization key: "more"
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The Plant Paradox Family Cookbook - Steven R. Gundry
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry''s nutritional protocol''and experienced life-changing results. But most of Dr. Gundry''s readers aren''t cooking for themselves alone. ''How can I extend this way of eating to my entire family? And is it safe for my kids?'' are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children''s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program''a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only ''safe'' for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome''or ''gut''''is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup ... Unknown localization key: "more"
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The New Plant Parent - Darryl Cheng
For indoor gardeners everywhere, Darryl Cheng’s New Plant Parent: Develop Your Green Thumb and Care for Your House-Plant Family offers a new way to grow healthy house plants.  “While this book does cover how to care for and propagate plants, its real value comes from helping readers understand the whys behind plant care. By learning to care for a plant holistically, and tapping into how each plant would grow in nature, you’ll be able to raise happier, healthier plants.” —Growfully  The creator of House Plant Journal teaches the art of understanding a plant’s needs and giving it a home with the right balance of light, water, and nutrients. After reading Cheng, the indoor gardener will be far less the passive follower of rules for the care of each species and much more the confident, active grower relying on observation and insight.  And in the process, the plant owner becomes a plant lover, bonded to these beautiful living things by a simple love and appreciation of nature. The New Plant Parent covers all the basics of growing house plants: Finding the right lightWatering FertilizingContainersPruning and propagationPestsHelpful toolsRecommended speciesAnd more! Cheng writes, “My goal in writing this book is ... Unknown localization key: "more"
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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"
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Deliciously Ella How To Go Plant-Based - Ella Woodward - Mills
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet. The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the ... Unknown localization key: "more"
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Botanical Gardens and Their Role in Plant Conservation
Approaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity.This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic overview chapters and numerous case studies that illustrate the critical role these institutions play in fighting extinction and ensuring plant diversity is available for sustainable use.FeaturesA wide range of case studies derived from practical experience in a diversity of institutional, national, and biogeographical settings,Reviews of topics such as networking amongst institutions, the importance of global policy agreements such as the Convention on Biological Diversity and the Global Strategy for Plant Conservation,Profiles of botanical gardens contributions at the national level to conservation priorities,Real-world examples of programs in plant conservation for both critically endangered wild plant diversity and unique horticultural or cultural germplasm.Botanical ... Unknown localization key: "more"
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The Complete Plant-Based Cookbook - America's Test Kitchen Kids
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK''s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you''ll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK''s plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK''s ... Unknown localization key: "more"
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RHS A Plant for Every Day of the Year
A plant a day brings beauty your way. So why not make the most of your garden with 365 of the very best plant varieties - one for every day of the year!From spring blooms to winter interest and everything in between, each plant has been personally selected by expert horticulturist Phil Clayton, who draws on his nearly 20 years of RHS experience, along with his own garden favourites, to showcase a vast array of planting choices. With a range of plants as broad as Phil''s knowledge is vast, A Plant for Every Day of the Year is like taking a walk with an accomplished gardener as they show you their favourite plants. Each profile comes complete with stunning photography and an at-a-glance guide to height, spread, hardiness, and other must-know information, so you too can make the most of every season in your own garden.Turn the pages of this plant book to discover: - Unique structure gives the reader a whole year of plants, day by day.- Phil Clayton''s unrivalled knowledge and personal approach are apparent throughout, allowing the reader to absorb his experience and expertise.- Easy-to-follow text and clear photography present the plants in an accessible and enjoyable ... Unknown localization key: "more"
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The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Bright Cooking - Camille Becerra
“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"
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Plant and Ink - Judith Rosema
Color your world with nature’s palette. Create a rainbow of vibrant, sustainable inks from the plants and flowers around you.Plant-based inks are fuller and richer in color than synthetic types: they are not one uniform color, but instead contain the whole spectrum of pigments found in abundance within each plant. They give you a far greater choice of colors, a unique palette and stunning visual results.Extracting and storing the inks ready for use is made simple in this beginner-friendly book. The 27 seasonal plant ‘recipes’, which yield 49 colors of ink, are ordered seasonally, to accompany you through the creative year. Discover:• Warm yellows from daffodils in spring;• Rich reds, pinks and indigo from poppies in summer;• Light blue and mint green from sage in autumn;• Warm orangey-browns from hazel in winter.Each recipe contains a guide to the plant used, the lightfastness of the ink created, written step-by-step instructions for extracting the ink, and beautiful visuals to illustrate the colors available; handy tips are also included for working with plant-based ink.For artists who like to work with different mediums, the book also includes guides to creating pigments from your plant recipes, then using different binders to create oil paint, egg ... Unknown localization key: "more"
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Plant-Powered Protein - Nava Atlas
Everyone''s favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more!Whether you''re exploring vegan options for environmental, ethical, or health reasons, Nava Atlas''s protein-focused recipes extend a warm welcome to the plant-powered protein revolution!Today''s innovative meat alternatives prove you don''t have to sacrifice meaty flavors to enjoy a plant-based diet. You''ll discover new ways to prepare familiar favorites, from nostalgic classics to bold global fare with dishes are kinder to the earth and better for you.Plant-Powered Protein offers 125 recipes for using plant-based proteins thoughtfully, incorporating whole foods and fresh vegetables. Bridging the divide between the traditional comfort food diet and the whole food plant-based approach, you''ll find an array of flavorful, easy recipes including: Soups and stews like New England Clamless Chowder and Beefy Barley & Bean StewComfort favorites like Classic Meat Loaf and Italian-Style Sausage & PeppersGlobal-inspired dishes like Korean Bulgogi Bowls, Mongolian-ish Beef, and Thai-Inspired Beefy SaladDiner specialties like Gyros, Philly Cheesesteaks, and "Tuna" Melts;Indulgent eats like Carne Asada Fries; Pulled Protein Tacos, and Baked Spaghetti PieBrunch winners like Biscuits with Sausage Gravy and Spicy Chorizo Tofu Scramble.These budget-friendly, approachable recipes will satisfy staunch meat-lovers, picky eaters, and ... Unknown localization key: "more"
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Modern Pressure Cooking - Phipps Catherine
"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"
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Cooking on the Big Green Egg - James Whetlor
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"
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Cooking with Marshmello - Marshmello
Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"
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Plant-Based Simple - Editors of Fair Winds Press
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters.Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet. Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion. Gather your loved ones to enjoy meals that never disappoint with recipes that include:Skillet Bagel Breakfast Sandwiches for TwoBaked French Toast SticksBlueberry Smoothie JarsWhite Bean Beer FondueSpicy Sesame Brussels BitesRoasted Chipotle SalsaMediterranean Layer DipTikka Cauliflower ChunksCurry-Spiced Sweet Potato ChipsRoasted Broccolini AmandineGrilled Mango ... Unknown localization key: "more"
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How to plant a room - Morgan Doane, Erin Harding
Whether you''re a total novice, a newly minted plant parent or an experienced indoor gardener, this book will help you take the next step to having a well-planted home. Featuring cool plant projects and styling ideas to make the most of your houseplants, this friendly guide will help you discover how to make a mounted wall garden, a kokedama and an air plant mobile. Create enviable shelf displays, terrariums and hanging plant features. The fun and easy projects are beautifully photographed in steps and accompanied by inspirational images of plant displays in the home. How to Plant a Room is written by the successful authors of How to Raise a Plant, Morgan Doane and Erin Harding of #houseplantclub, who have over 1 million followers on Instagram.
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Jacques Pepin Cooking My Way - Jacques Pepin
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and ... Unknown localization key: "more"
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ZUMALINE 5555 PLANT SHELF závěsné svítidlo černá
ZUMALINE 5555 PLANT SHELF – závěsné svítidlo s policí v černé barvěZávěsné svítidlo ZUMALINE 5555 PLANT SHELF z kolekce PLANT představuje inovativní spojení funkčního osvětlení a moderního minimalistického designu s praktickou policí. Perfektní volba pro milovníky interiérů, kteří hledají originální prvek do kuchyně, jídelny, obývacího pokoje nebo pracovny. Díky černému kovovému provedení a rozměrům (výška: 1200 mm, šířka: 250 mm, délka: 800 mm) se stane dominantou každého prostoru a zároveň nabídne místo pro dekorace či zelené rostliny.Klíčové vlastnosti svítidla ZUMALINE 5555 PLANT SHELF Moderní design s praktickou policí – ideální k vystavení rostlin, knih nebo dekorací. 3 světelné zdroje E14 – snadná dostupnost a možnost volby žárovek podle vlastních preferencí (max. 40 W na zdroj, celkový příkon 120 W). Odolné provedení – kvalitní černý kov zajišťuje dlouhou životnost a snadnou údržbu. Možnost individuálního dotvoření – díky polici můžete každý den změnit vzhled svého interiéru. Bezpečné napětí 230V – vhodné pro většinu domácích i komerčních prostor.Doporučení architektaZávěsné svítidlo ZUMALINE PLANT SHELF doporučuji všude tam, kde chcete spojit funkčnost a estetiku. Výborně se hodí nad jídelní stůl, do open space kuchyně nebo jako netradiční osvětlení nad pracovní ostrůvek. Kombinujte s LED žárovkami E14 pro maximální úsporu energie a dlouhodobé bezúdržbové používání. Police ... Unknown localization key: "more"
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Ziaja Plant Essentials Baobab Leaves vyhlazující šampon pro kudrnaté vlasy 400 ml
Ziaja Plant Essentials Baobab Leaves, 400 ml, Šampony pro ženy, Ziaja Plant Essentials Baobab Leaves – řešení pro hedvábně hladké kudrny Vyhlazující šampon pro kudrnaté vlasy Ziaja Plant Essentials Baobab Leaves je ideální volbou pro každou ženu, která touží po perfektním vzhledu svých kadeří. Pečlivě vybrané složení bohaté na přírodní ingredience a vitamíny dodává vlasům potřebnou výživu, výrazně je uhlazuje a zároveň jemně čistí. Vhodný je zejména pro náročné kudrnaté vlasy, které si zaslouží šetrnou, přesto účinnou péči. Díky obsahu výtažku z baobabu a dalším aktivním látkám, jako jsou vitamín C nebo E, tento šampon podporuje zdraví vlasového vlákna, zlepšuje jeho strukturu a dodává mu přirozený lesk. Ziaja Plant Essentials Baobab Leaves snadno zvládne nepoddajné prameny a zajistí, že vaše vlasy budou vždy upravené, zářivé a příjemné na dotek. Vlastnosti: pečuje o kudrnaté vlasy a zajišťuje jejich uhlazení důkladně čistí vlasy a zanechává je svěží poskytuje vlasům hýčkající výživu zlepšuje strukturu vlasového vlákna dodává vlasům přirozený lesk a hebkost obsahuje přírodní složky, včetně výtažku z baobabu Složení: vitamín C – přispívá k ochraně a regeneraci vlasů vitamín E – působí jako antioxidant niacinamid – podporuje zdraví vlasové pokožky vitamín B – vyživuje a hydratuje vlasy výtažek z baobabu – šetrně ... Unknown localization key: "more"
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The Secret of Cooking - Bee Wilson
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"
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The Plant Paradox Quick and Easy - Steven R. Gundry
From bestselling author Dr. Steven Gundry, a quick and easy guide to The Plant Paradox program that gives readers the tools to improve their gut health and enjoy the benefits of lectin-free eating in just 30 days. In Dr. Steven Gundry’s breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins—a type of protein found in fruits, vegetables, legumes, dairy, and grains—wreak havoc on the gut, creating systemic inflammation and laying the groundwork for disease and weight gain. Avoiding lectins offers the incredible health benefits of an anti-inflammatory diet but requires a significant lifestyle change—one that, for many people, can feel overwhelming. Now, in The Plant Paradox Quick and Easy, Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new healthy recipes, and guidance for families and those following specialized diets (including ketogenic and vegan), The Plant Paradox Quick and Easy is the all-in-one resource Plant Paradox fans and newcomers alike need to jumpstart results reap the health benefits of living lectin-free. This practical guide delivers ... Unknown localization key: "more"
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Tandoori Home Cooking - Maunika Gowardhan
Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"
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Easy Cooking for Kids - Amanda Grant
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.
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