liguria the cookbook laurel evans

This book presents to the reader the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Now Promotionally Priced!

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Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons.Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!

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Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork ''n'' slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire''s approach is simple: get the best ingredients, cook them low ''n'' slow, and tuck in.

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William Evans, the award-winning poet and cofounder of the popular culture website Black Nerd Problems, offers an emotionally vulnerable poetry collection exploring the themes of inheritances, dreams, and injuries that are passed down from one generation to the next and delving into the lived experience of a black man in the American suburbs today.In We Inherit What the Fires Left, award-winning poet William Evans embarks on a powerful new collection that explores the lived experience of race in the American suburbs and what dreams and injuries are passed from generation to generation. Fall under the spell of Evans’s boldly intimate, wise, and emotionally candid voice in these urgent, electrifying poems. This eloquent collection explores not only what these inheritances are composed of, but what price the bearer must pay for such legacies, and the costly tolls exacted on both body and spirit. Evans writes searingly from the perspective of the marginalized, delivering an unflinching examination of what it is like to be a black man raising a daughter in predominantly white spaces, and the struggle to build a home and a future while carrying the weight of the past. However, in beautiful and quiet scenes of domesticity with his daughter ... Unknown localization key: "more"

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Immersive, captivating, utterly transporting STACEY HALLS A gripping family saga, intertwining two families, two big loves, 60s New York and 50s London. If you like the Cazalets you ll love this DAISY BUCHANAN'Readers of Lucinda Riley and Kate Morton will be riveted' BOOKLIST***Every family s story starts somewhere . . . On the eve of her sixteenth birthday, Alice Jansen collects her treasures the keepsakes, figurines and mementoes that help her make sense of her fragile family. But the next day her heart is broken, and the final treasure, a gift from her father, is lost.Two years later, Alice answers a phone call from a stranger and runs away to New York, and tries to forget her last golden summer at the orchard on the banks of the Hudson.Tom Raven can t understand why he keeps losing so many of the things and people that really matter to him, but he knows for certain that something important is missing from his life. One day, he remembers a forgotten letter and makes a phone call, then leaves Sevenstones, the only place that feels like home, for a strange city . . .An enchanting, unputdownable new novel about two people finding one ... Unknown localization key: "more"

Objev podobné jako The Treasures - Harriet Evans

Sunday Times Top 5 bestselling author Harriet Evans returns with an unputdownable tale of the infinite possibilities of families - how they can anchor you or unseat you - and why unconditional love holds the key to true freedom. ''A boldly sombre atmosphere haunts the latest novel by Harriet Evans, the doyenne of [commercial fiction]'' Observer''Immersive, engrossing and ultimately beautiful'' Marian Keyes''No one except Harriet Evans writes books like this anymore; The Stargazers is a work of genius and a future classic'' Jane Casey''Don''t you think there should be a name for people like us?'' he said. ''Who look up and who dream of more, who dream of escaping? Who never lose faith, no matter how hard it becomes?''''Stargazers,'' I said. ''That''s what we are''It''s the 1970s, and Sarah has spent a lifetime trying to bury memories of her childhood: the constant fear, the horror of her school days, and Fane, the vast, crumbling house that was the sole obsession of her mother, Iris, a woman as beautiful as she was cruel. Sarah''s solace has been her cello and the music that allowed her to dream, transporting her from the bleakness of those early years to her new life with ... Unknown localization key: "more"

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‘A profoundly satisfying read’ Financial TimesIn Field Notes from the Edge, the acclaimed writer of the Guardian''s ''Country Diary'', Paul Evans, takes us on a journey through the in-between spaces of Nature – such as strandlines, mudflats, cliff tops and caves – where one wilderness is on the verge of becoming another and all things are possible. Here, Evans searches out wildlife and plants to reveal a Nature that is inspiring yet intimidating; miraculous yet mundane; part sacred space, part wasteland. It is here that we tread the edge between a fear of Nature’s dangers and a love of Nature’s beauty.Combining a naturalist’s eye for observation with a poet’s ear for the lyrical, Field Notes from the Edge confirms Paul Evans''s place among our leading nature writers today.

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Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

Objev podobné jako The Vermont Farm to Table Cookbook - Jenna Rice, Nora Rice

‘Immersive, captivating, utterly transporting’ STACEY HALLS‘A gripping family saga, intertwining two families, two big loves, 60s New York and 50s London. If you like the Cazalets you’ll love this’ DAISY BUCHANAN'Readers of Lucinda Riley and Kate Morton will be riveted' BOOKLIST***Every family’s story starts somewhere . . . On the eve of her sixteenth birthday, Alice Jansen collects her treasures – the keepsakes, figurines and mementoes that help her make sense of her fragile family. But the next day her heart is broken, and the final treasure, a gift from her father, is lost. Two years later, Alice answers a phone call from a stranger and runs away to New York, and tries to forget her last golden summer at the orchard on the banks of the Hudson. Tom Raven can’t understand why he keeps losing so many of the things and people that really matter to him, but he knows for certain that something important is missing from his life. One day, he remembers a forgotten letter and makes a phone call, then leaves Sevenstones, the only place that feels like home, for a strange city . . . An enchanting, unputdownable new novel about two people finding one ... Unknown localization key: "more"

Objev podobné jako The Treasures - Harriet Evans

‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor NoahThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore ... Unknown localization key: "more"

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''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that ... Unknown localization key: "more"

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Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder ... Unknown localization key: "more"

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''An enthralling read'' -- DAILY MAILIn the gripping new novel by the author of The Fourteenth Letter, a lawyer in Victorian London must find a man he got off a murder charge - and who seems to have killed again . . . Victorian London, 1882.Five years ago, crusading lawyer Cage Lackmann successfully defended Moses Pickering against a charge of murder. Now, a body is found bearing all the disturbing hallmarks of that victim - and Pickering is missing. Cage''s reputation is in tatters, and worse, he is implicated in this new murder by the bitter detective who led the first failed case. Left with no other alternative, Cage must find Pickering to prove his innocence. Did Cage free a brutal murderer? Or is there something more sinister at work?PRAISE FOR CLAIRE EVANS''A darkly brilliant romp packed with intrigue and romance . . . curl up and prepare to become immersed''Heat''Exuberant plotting and witty prose. Great fun''The Times''Claire Evans has created a cast of deliciously sinister and mysterious characters. A hugely satisfying read''Good Housekeeping''If you enjoyed Kate Mosse''s Labyrinth or Jessie Burton''s The Miniaturist, then chances are you''re going to love this new thriller'' Hello Magazine

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The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

Objev podobné jako Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

''Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!'' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith''damned good food'' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''''You ate a whole one before she arrived, darling.''''It’s a bloody good recipe mum.''Cooking through Table Manners is like ... Unknown localization key: "more"

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The Cannibal’s Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural “recipes” after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalise leftover debris - building rubble that typically stuffs our landfills - to construct new buildings.

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PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and ... Unknown localization key: "more"

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Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.Contents include:Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggsJuice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile coolerDips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh saladLunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmonSupper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyakiDesserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

Objev podobné jako The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

Objev podobné jako The NOPI Cookbook (0091957168)

From his humble beginnings in a quaint Welsh mining village to the dazzling lights of Hollywood, much-loved star, Luke Evans takes us on a poignant and inspiring journey that spans from the heart of Wales to behind the scenes of the global stage. Growing up in a small village in the Rhymney Valley, south Wales, Luke Evans’ early life was shaped by his Jehovah's Witness upbringing. While most children of his age spent their Saturday mornings watching Going Live on television, young Luke would dress in a suit and tie and join his parents to knock on doors to spread the word of his religion. From an early age, he felt different. This feeling of displacement was not limited to his faith; as he came to terms with his own sexuality, he also faced a difficult and uncertain path. In his poignant, tender and often humorous account, Luke shares his bold decision to leave home – and the religion – at seventeen to move to London, where the vibrant Soho scene captured his heart, invigorated his creative journey as an actor and opened a whole new world of opportunity. In finding himself, Luke also discovered his passions of singing, acting ... Unknown localization key: "more"

Objev podobné jako Boy From the Valleys - Luke Evans

A heartwarming, witty story about the life of an extraordinary woman, told through her lettersFor fans of A Man Called Ove and 84 Charing Cross RoadBBC Radio 2 Book Club PickA GOOD HOUSEKEEPING "TOP 10 DEBUT NOVELS TO PRE-ORDER"''Subtly told and finely made'' ANN PATCHETT ''I can''t praise it enough . . . An absolute triumph'' CLARE CHAMBERS''A unique and charming read'' GOOD HOUSEKEEPING''I''ll be recommending it to anyone who will listen'' LUCY ATKINS''Moving, funny, exquisite, a masterpiece'' ANNE GRIFFIN-- Every morning at around half past ten, Sybil Van Antwerp sits down to write letters – to her brother, to her best friend, to the president of the university who will not allow her to attend a class she desperately wants to take, to her favourite authors to tell them what she thinks of their latest books. Because at seventy-three, Sybil has used her correspondence – full of sharp humour and hard-earned wisdom – to make sense of the world. But beyond the page, she has spent the last thirty years keeping the people who love her at arms’ length. Until letters from someone she had put out of her mind land on her doorstep, forcing her to reckon with ... Unknown localization key: "more"

Objev podobné jako The Correspondent - Virginia Evans

''A scintillating, encyclopaedic history, rich in detail from the arcane to the familiar... a veritable tour de force'' Richard Overy, New Statesman''Transnational history at its finest ... .. social, political and cultural themes swirl together in one great canvas of immense detail and beauty'' Gerard DeGroot, The Times''Dazzlingly erudite and entertaining'' Dominic Sandbrook, The Sunday TimesA masterpiece which brings to life an extraordinarly turbulent and dramatic era of revolutionary change.The Pursuit of Power draws on a lifetime of thinking about nineteenth-century Europe to create an extraordinarily rich, surprising and entertaining panorama of a continent undergoing drastic transformation. The book aims to reignite the sense of wonder that permeated this remarkable era, as rulers and ruled navigated overwhelming cultural, political and technological changes. It was a time where what was seen as modern with amazing speed appeared old-fashioned, where huge cities sprang up in a generation, new European countries were created and where, for the first time, humans could communicate almost instantly over thousands of miles. In the period bounded by the Battle of Waterloo and the outbreak of World War I, Europe dominated the rest of the world as never before or since: this book breaks new ground by showing ... Unknown localization key: "more"

Objev podobné jako The Pursuit of Power - Richard J. Evans

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there''s not a recipe of hers I don''t want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn''t stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn''t yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you''ve been missing" - delicious. magazineFrom the winner of the Observer''s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe ... Unknown localization key: "more"

Objev podobné jako Kaukasis The Cookbook - Hercules Olia

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

Objev podobné jako The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love selection*Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee ... Unknown localization key: "more"

Objev podobné jako Sandwiches of History: The Cookbook - Barry W. Enderwick

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call. Stop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled "Kraken" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast.If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake. With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

Objev podobné jako Sea of Thieves: The Cookbook - Kayce Baker

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

Objev podobné jako Martha: The Cookbook - Martha Stewart

Vnitřek knihy je v naprostém pořádku. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion ... Unknown localization key: "more"

Objev podobné jako NOPI: The Cookbook - Ramael Scully, Yotam Ottolenghi

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

Objev podobné jako The Moro Cookbook - Samantha Clark, Samuel Clark

Dave Asprey turned conventional diet wisdom on its head with The Bulletproof Diet. Now he gives you the tools you need to stay Bulletproof for life. “An incredible compilation of recipes that’s sure to help many achieve their health-related goals.”—David Perlmutter, M.D., New York Times bestselling author of Grain Brain In The Bulletproof Diet, Dave Asprey outlined the plan responsible for his 100-pound weight loss, which he came to by “biohacking” his body and optimizing every aspect of his health. The unconventional plan urges you to skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out less, sleep better, and add smart supplements. In doing so, Dave says you''ll gain energy, build lean muscle, and watch the pounds melt off—just as he and so many others have. Bulletproof: The Cookbook picks up where the diet plan leaves off, arming you with 125 recipes. Famous for his butter-laden Bulletproof Coffee, Dave packs the book with the delicious, filling meals he uses to maintain his weight loss and sustain his boundless energy. Once you get your hands on these mouthwatering recipes, you’ll be hungry for more—and this book is just what you’ll reach for. The Bulletproof lifestyle is ... Unknown localization key: "more"

Objev podobné jako Bulletproof: The Cookbook - Dave Asprey

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara., Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

Objev podobné jako Breakfast: The Cookbook - Elyse Miller

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world''s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu''s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world''s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative

Objev podobné jako Nobu: The Cookbook - Nobuyuki Matsuhisa

Katy-Evans Bush's third full collection addresses the present chaotic political times with anger, intelligence, humour and a bracing honesty that lets no one off the hook.

Objev podobné jako Joe Hill Makes His Way into the Castle - Katy Evans-Bush

Over 90 vegan recipes created using the latest nutrition research.Ever wondered if you''re getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.Explore the science behind your food to really understand what you''re eating, plus discover the nutritional value of creating your meals using Niko and Sebastian''s five building blocks: grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert.With over 90 recipes to get you started, plus tips and variations, Healthy Vegan The Cookbook is the companion to a plant-based diet that we all need.

Objev podobné jako Healthy Vegan The Cookbook - Niko Rittenau, Sebastian Copien

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED''s most foodgasmic creations.With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending, and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party, or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it''s the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts, or Snickers Salami—this is food porn at its most gratuitous.

Objev podobné jako Twisted: The Cookbook - Team Twisted

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don''t know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it''s simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you''ll never get bored with eating the same meals every week, and you''ll also get to enjoy amazing recipes that actually taste good and help you reach your training goals. Each weekly prep plan includes eight recipes along with detailed prep plans that help you prepare meals for the upcoming week that will keep you satisfied and on track.Here''s what''s inside:- 8 weekly step-by-step prep plans with detailed shopping lists. Each plan targets a unique training goal, whether you''re looking to build muscle, lean down, or just maintain.- 64 delicious recipes for breakfasts, sides, salads, entrees, snacks, and even desserts.- Helpful tips for sticking to your plans, shopping smart, and modifying the plans to meet your ... Unknown localization key: "more"

Objev podobné jako The Bodybuilder's Meal Prep Cookbook - Erin Stern

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now ... Unknown localization key: "more"

Objev podobné jako My Cookbook Passion - Pamela Kure Grogan

Scarlett Fife has BIG feelings. And she's about to get into BIG trouble. From the bestselling Maz Evans comes a heartfelt and hilarious story about sadness, happiness, friends and family, perfect for fans of Roald Dahl's Matilda.

Objev podobné jako The Stormy Life of Scarlett Fife - Maz Evans

A re-edition of Robin Evans’ classic essay anthology Translations from Drawing to Building and Other Essays, originally published by the Architectural Association (AA) in 1997. Featuring a new introduction, the book is the first in a new series of essay anthologies entitled AA Documents. ‘What makes this book so captivating is not just the individual insights, but also the intensity of Evans''s vision and the coherence of his approach.’ —Joseph Rykwert, Harvard Design Magazine This book brings together eight of the most interesting and significant essays by the unequalled historian Robin Evans, author of The Projective Cast. Written over a period of 20 years from 1970, shortly after his graduation from the Architectural Association (AA), to 1990, the essays cover a wide range of architectural concerns: domestic space, society’s involvement with building types, aspects of geometry, modes of projection and drawing as a process for generating ideas. The book includes ''Mies van der Rohe''s Paradoxical Symmetries'' and other essays first published in AA Files. Evans''s writings are supported by a new introduction and an annotated bibliography by Richard Difford. This AA Documents publication is a re-edition of the 1997 essay collection originally published by AA Publications.

Objev podobné jako Translations from Drawing to Building and Other Essays - Robin Evans

Beginning with the rise of modern Pentecostalism before tracking back 2,500 years, author and academic Gavin Evans traces the history of the Abrahamic faiths, Christianity, Judaism and Islam. In this book he explores the New Testament, Hebrew Bible and the Qur'an. Delving into recent archaeological research, Bible Stories presents evidence that tales such as those of Abraham, Isaac and Jacob, and also Moses, Joshua and the Exodus, were entirely mythological. Robust interrogation of the evidence allows Evans to go further still, casting doubt on the Jesus story and arguing that even if he did exist as a historical figure, we know next to nothing about him. As well as examining these key religious texts, Bible Stories also holds modern atheism to account. Critiquing the work of some of its most ardent advocates, Evans rejects a militant approach and makes a compelling argument for a softer, more tolerant atheism.

Objev podobné jako Bible Stories - Gavin Evans

A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s trying to convince you to cook, but he’s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don’t. Maybe get someone else to cook this stuff for you…that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you’re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then ... Unknown localization key: "more"

Objev podobné jako Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Weissman Joshua

Growing up in a small village in the Rhymney Valley, Luke''s life was shaped by his Jehovah''s Witness upbringing, a path he''d eventually navigate to come out to his parents, knowing he risked losing them. In his raw and honest account, he shares his struggles of always feeling different and being bullied as a child, and his brave decision to leave home at just seventeen, searching for a new life and a place where he truly belonged.Starring first on the West End stages in iconic productions like Miss Saigon, Avenue Q, and Rent, he quickly captivated the hearts of audiences and caught the eye of Hollywood''s elite, going on to secure roles in blockbuster films like The Hobbit, Beauty and the Beast, the Fast and Furious franchise, and Nine Perfect Strangers TV series.In this intimate memoir, Luke takes us behind the scenes of his career on the stage and screen. He writes beautifully of the relationship he now has with his family and the respect they all have for one another on their different paths. Luke''s story is a powerful tale of resilience, courage, and the pursuit of finding a sense of belonging and identity.

Objev podobné jako Boy From the Valleys - Luke Evans

Deep in the heart of North Yorkshire, at a place called Walkington Wold, there lies a rather unusual burial ground, an Anglo-Saxon execution cemetery. Twelve skeletons were unearthed by archaeologists, ten without skulls, later examination of the skeletons revealed that their owners were all subjected to judicial execution by decapitation, one of which required several blows. Similar fates have befallen other wretched souls, the undignified burial of suicides - in the Middle Ages, the most profound of sins - and the desecration of their bodies, go largely unrecorded. Whilst plague pits, vast cemeteries where victims of the Black Death were tossed into the ground, their bodies festering one on top of another, are only today betraying their secrets. Although unpalatable to some, these burial grounds are an important part of our social heritage. They have been fashioned as much by the people who founded and used them, as by the buildings, gravestones and other features which they contain. They are records of social change; the symbols engraved upon individual memorials convey a sense of inherent belief systems, as they were constructed, adapted or abandoned depending on people’s needs. Burying the Dead explores how these attitudes, practices and beliefs about death ... Unknown localization key: "more"

Objev podobné jako Burying the Dead - Lorraine Evans

On 1 September 1909, American explorer Frederick Cook caused one of the biggest sensations in exploration history when, after a year with no word from him, news arrived that he had not only survived his Arctic expedition but had become the first person to ever reach the North Pole.Cook was instantly transformed into one of the heroes of the age. With his boat due to arrive in Copenhagen a few days later, journalists from across Europe scrambled to get there in time to meet him.One of them was Philip Gibbs, an obscure British reporter whose chance encounter in a Copenhagen café led to an exclusive interview with Cook before he reached land. But the interview left Gibbs doubting the explorer’s story, and so he decided to gamble his career and credibility by making it clear he thought Cook was lying. And so began a frantic few days when Cook was showered with accolades while Gibbs tried to prove his claim was a fraud.The Explorer and the Journalist is the extraordinary story of a high-stakes confrontation from which only one of Gibbs and Cook would emerge with their reputation intact.

Objev podobné jako The Explorer and the Journalist - Richard Evans

Some years ago a revolution took place in Early Medieval history in Scotland. The Pictish heartland of Fortriu, previously thought to be centred on Perthshire and the Tay found itself relocated through the forensic work of Alex Woolf to the shores of the Moray Firth. The implications for our understanding of this period and for the formation of Scotland are unprecedented and still being worked through.This is the first account of this northern heartland of Pictavia for a more general audience to take in the full implications of this and of the substantial recent archaeological work that has been undertaken in recent years. Part of the The Northern Picts project at Aberdeen University, this book represents an exciting cross disciplinary approach to the study of this still too little understood yet formative period in Scotland’s history.

Objev podobné jako The King in the North - Nicholas Evans, Gordon Noble

Then: Fane Hall Sarah has spent a lifetime trying to bury memories of her childhood: the constant fear, the horror of her school days, and Fane, the vast, crumbling house that was the sole obsession of her mother, Iris, a woman as beautiful as she was cruel. 1969: Hampstead Rescuing herself from the shadow of Fane, talented Sarah forges a career as a cellist and marries the love of her life, Daniel.But when they move into a near-derelict house in Hampstead and try to get on with becoming a family, Sarah finds the past will not let her go. Can she break free of the hold of Fane and her mother, and keep the promise she made as a child one magical starry night?

Objev podobné jako The Stargazers - Harriet Evans