the hang fire cookbook samantha evans shauna guinn

The Hang Fire Cookbook - Samantha Evans, Shauna Guinn

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork ''n'' slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire''s approach is simple: get the best ingredients, cook them low ''n'' slow, and tuck in.

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The Road to Jonestown - Jeff Guinn

2018 Edgar Award Finalist—Best Fact Crime“A thoroughly readable, thoroughly chilling account of a brilliant con man and his all-too vulnerable prey” (The Boston Globe)—the definitive story of preacher Jim Jones, who was responsible for the Jonestown Massacre, the largest murder-suicide in American history, by the New York Times bestselling author of Manson.In the 1950s, a young Indianapolis minister named Jim Jones preached a curious blend of the gospel and Marxism. His congregation was racially mixed, and he was a leader in the early civil rights movement. Eventually, Jones moved his church, Peoples Temple, to northern California, where he got involved in electoral politics and became a prominent Bay Area leader. But underneath the surface lurked a terrible darkness. In this riveting narrative, Jeff Guinn examines Jones’s life, from his early days as an idealistic minister to a secret life of extramarital affairs, drug use, and fraudulent faith healing, before the fateful decision to move almost a thousand of his followers to a settlement in the jungles of Guyana in South America. Guinn provides stunning new details of the events leading to the fatal day in November, 1978 when more than nine hundred people died—including almost three hundred infants and children—after ... Unknown localization key: "more"

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The 5:2 Fast Diet Cookbook - Samantha Logan

Discover the benefits of intermittent fasting with 150 nourishing and satisfying recipes in the game-changing 5:2 Fast Diet Cookbook_______Intermittent fasting, also known as the 5:2 diet, is the game-changing diet method that everyone is talking about. And with good reason - it really works!By reducing your calorie intake for just 2 days a week, you can reset your metabolism and rev up your body''s fat-burning ability, encouraging consistent weight loss.But those 2 days don''t have to be miserable: in the 5:2 Fast Diet Cookbook, you will discover truly nourishing and tasty low-calorie recipes that you''ll love to make.With delicious dishes like . . .· Cinnamon-Swirl Pancakes· Fast-astic French Onion Soup· Slow-Cooking Provence Chicken. . . You won''t even realise you''re dieting! There''s even a special ''dessert'' section in the back that will give you low-calorie treats to look forward to on non-fasting days.Simple, easy-to-follow and filled with tasty low-calorie recipes, The 5:2 Fast Diet Cookbook is the perfect companion on your intermittent fasting journey.

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The Moro Cookbook - Samantha Clark, Samuel Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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Present Over Perfect - Shauna Niequist

New York Times bestselling author Shauna Niequist invites you to look at the landscape of your own life, consider how it might feel to leave behind the pressure to be perfect, and begin the practice of simply being present in the middle of the mess.A few years ago, Shauna found herself exhausted and isolated, her soul and body sick. She was tired of being tired and burned out on busy. It seemed like almost everyone she talked to was in the same boat: longing for connection, meaning, and depth, but settling for busy.But then something changed. She decided to trade the hustle and bustle for grace, love, stillness, and play, and it changed everything. Shauna offers an honest account of what led her to begin this journey and a compelling vision for an entirely new way to live: soaked in rest, silence, simplicity, prayer, and connection with the people who matter most to us.As you witness Shauna''s journey, you''ll be inspired to embark on one of your own. She gives you the encouragement you need to:Put an end to people-pleasing tendenciesEmbrace moments of simplicity, quiet, and stillnessAccept that you are worthy of love, belonging, and joyWritten in Shauna''s warm and ... Unknown localization key: "more"

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The Words of Kings and Prophets - Shauna Lawless

he sequel to the critically acclaimed The Children of Gods and Fighting Men, The Words of Kings and Prophets is a powerful historical fantasy novel by Shauna Lawless, set in war-torn medieval Ireland. Power fades but fire endures... Ireland, 1000 AD.Clouds of war gather for mortals and immortals alike as the Irish kingdoms strive for supremacy. Gormflaith, unhappy queen of Brian Boru, schemes to destroy the Descendants, sworn enemies of her Fomorian kind. As her plans take an unexpected turn, Gormflaith discovers her magic is more powerful than she ever realised – but at what cost? Descendant healer Fódla dwells disguised in the mortal world, seeking to protect her young nephew – but the boy has secrets of his own.Fódla must do all in her power to keep him hidden from those who would use him for evil. When a mysterious man comes to King Brian's court, his presence could spell disaster for both Gormflaith and Fódla – and for Ireland herself. For he is Tomas, an ambitious immortal – and he will do anything to see his plans become reality…

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Liguria: The Cookbook - Laurel Evans

This book presents to the reader the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Now Promotionally Priced!

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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The Third Reich at War - Richard J. Evans

The final book in his acclaimed trilogy on the rise and fall of Nazi Germany, Richard J. Evans''s The Third Reich at War: How the Nazis Led Germany from Conquest to Disaster shows how Germany rushed headlong into destroying itself, shattering an entire continent. In 1939 Hitler mobilized Germany into all-out war. Richard Evans''s astonishing, acclaimed history conjures up a whole society plunged into conflict - from generals and front-line soldiers to Hitler Youth activists and middle-class housewives - tracing events from the invasion of Poland and the Battle of Stalingrad to Hitler''s plans for genocide and his eventual suicide. ''Masterly ... will surely be the standard history for many years to come ... This is a warning for the future, as much as a judgement on the past'' Richard Overy, Daily Telegraph ''We all know how the story ends ... but Richard Evans brings it masterfully home ... magnificent'' Peter Preston, Observer ''A chilling, brilliant read'' Dominic Sandbrook, Sunday Telegraph Books of the Year ''It is hard to do justice to the humanity and scholarly range of The Third Reich at War ... triumphant ... a masterful historical narrative and the most comprehensive account of Nazi Germany'' Nicholas Stargardt, ... Unknown localization key: "more"

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The White Lotus Official Cookbook - Jarrett Melendez

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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The Route 66 Cookbook - Linda Ly

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States’ most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. Discover fascinating historical facts and figures from the route’s early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America’s diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as ... Unknown localization key: "more"

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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson

Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way ... Unknown localization key: "more"

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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The Geeky Chef Cookbook - Cassandra Reeder

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty ... Unknown localization key: "more"

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The Essential Cottage Cookbook - Andrea Buckett

Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for ... Unknown localization key: "more"

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The Stargazers - Harriet Evans

Sunday Times Top 5 bestselling author Harriet Evans returns with an unputdownable tale of the infinite possibilities of families - how they can anchor you or unseat you - and why unconditional love holds the key to true freedom. ''A boldly sombre atmosphere haunts the latest novel by Harriet Evans, the doyenne of [commercial fiction]'' Observer''Immersive, engrossing and ultimately beautiful'' Marian Keyes''No one except Harriet Evans writes books like this anymore; The Stargazers is a work of genius and a future classic'' Jane Casey''Don''t you think there should be a name for people like us?'' he said. ''Who look up and who dream of more, who dream of escaping? Who never lose faith, no matter how hard it becomes?''''Stargazers,'' I said. ''That''s what we are''It''s the 1970s, and Sarah has spent a lifetime trying to bury memories of her childhood: the constant fear, the horror of her school days, and Fane, the vast, crumbling house that was the sole obsession of her mother, Iris, a woman as beautiful as she was cruel. Sarah''s solace has been her cello and the music that allowed her to dream, transporting her from the bleakness of those early years to her new life with ... Unknown localization key: "more"

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The Christmas Movie Cookbook - Julia Rutland

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, ... Unknown localization key: "more"

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The Full Diet Cookbook - Dr Saira Hameed

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet__________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . .- Full avo-salsa burrito- Halloumi and vegetable traybake- Golden buttermilk chicken popcorn- Salmon rainbow parcels- Classic roast chicken with sausage and sage stuffing- Miso roasted aubergine and broccoli- Cinnamon nut crunch apple crumbleFeaturing sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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The New Ukrainian Cookbook - Annette Ogrodnik Corona

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:•More than 200 easy-to-follow recipes•An introduction to Ukraine’s history, culture, and cuisine •Helpful tips and notes with many recipes•Charming illustrations by renowned Ukrainian-American artist Laurette KovaryThis authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You’ll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian ... Unknown localization key: "more"

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The Protein Advantage Cookbook - Carolyn Ketchum

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage Cookbook includes step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry. For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.The Protein Advantage Cookbook provides a delicious path to health with recipes like:Sheet Pan ... Unknown localization key: "more"

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The Witch's Cookbook - Fortuna Noir

Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters—witches! Featuring over 50 wickedly delicious recipes, The Witch’s Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course.Get your cauldron bubbling with recipes like: Toadstool ToppersCrow Familiar NestsTyphon’s Black Serpent RamenPersephone’s Vegetable BountyMidnight Berry PavlovasLove Vitality PotionAnd more!Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!

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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and ... Unknown localization key: "more"

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The Official Downton Abbey Cookbook - Gray Annie

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and ... Unknown localization key: "more"

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The French Laundry Cookbook - Thomas Keller, Deborah Jones

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"

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The Elf on the Shelf Family Cookbook - Chanda A. Bell

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves’ landing spots. Many families integrate their Scout Elf friends into food and kitchen traditions, with the holidays filled with laughter and fun as little and big hands tinker with ingredients, stirring, mixing, and pouring their hearts into something wonderfully delicious. These loving traditions are at the heart of Christmas magic!The Elf on the Shelf Family Cookbook is presented by an exceptional team of Mrs. Claus’ Sweet Shop Elves, who share their favorite holiday recipes, along with ingredient lists, tips, tools, and favorite recipes you’ll love to incorporate into The Elf on the Shelf tradition. With chapters starting in Scout Elf Return Week, usually in the last week of November, right up until Christmas Eve, when Scout Elves depart, the book shares fifty recipes, plus activities, projects, and ways to include your own family’s Scout Elf, who can’t help but ... Unknown localization key: "more"

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Star Wars: The Ultimate Cookbook : The Official Guide to Cooking Your Way Through the Galaxy - Books Titan

The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy!Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.

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The How-To Cookbook for Teens - Julee Morrison

Help your teenager become more independent as they discover the joy of cooking!Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family.Give your teen the tools to feed themselves balanced meals with a teen cookbook that includes:Teen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.Cooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up.Room to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worked (and what didn''t!).Turn your teen into a culinary whiz with a starter cookbook written just for them.

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The Unofficial Sims Cookbook - Taylor O’Halloran

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook.Sure, you've honed your Sims' cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you've been watching your Sims make with The Unofficial Sims Cookbook.Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma's Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.

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The Noel Stranger - Richard Paul Evans

From "The King of Christmas," Richard Paul Evans, comes the next exciting holiday novel perfect for "fans of Debbie Macomber" (Booklist) in his New York Times bestselling Noel Collection.Maggie Walther feels like her world is imploding. Publicly humiliated after her husband, a local councilman, is arrested for bigamy, and her subsequent divorce, she has isolated herself from the world. When her only friend insists that Maggie climb out of her hole, and embrace the season to get her out of her funk, Maggie decides to put up a Christmas tree and heads off to buy one--albeit reluctantly. She is immediately taken by Andrew, the kind, handsome man who owns the Christmas tree lot and delivers her tree. She soon learns that Andrew is single and new to her city and, like her, is also starting his life anew.As their friendship develops, Maggie slowly begins to trust again--something she never thought possible. Then, just when she thinks she has finally found happiness, she discovers a dark secret from Andrew's past. Is there more to this stranger's truth than meets the eye? This powerful new holiday novel from Richard Paul Evans, the "King of Christmas fiction" (The New York Times), explores the ... Unknown localization key: "more"

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The Official Stardew Valley Cookbook - ConcernedApe

The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.

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The Rom-Com Cookbook - Tara Theoharis

The Rom Com Cookbook lets you "have what she''s having" and so much more when you dish up your favorite rom-com movie moments with recipes inspired by Crazy Rich Asians, The Wedding Planner, Legally Blonde, Bridesmaids, Love Actually, The Princess Bride, and many, many more. Featuring meat-cute meals and meet-cute moments from over 50 films that you can share with friends, rivals, crushes, and unrequited lovers.Inspired by some of the greatest romantic comedies of all time, The Rom Com Cookbook brings you closer to your favorite movie moments with “meat cute” dishes, cocktail hour delights, the morning after breakfasts, long-term relationship entrees, break-up desserts, and holiday-inspired recipes. Perfect for dinner dates and movie marathons, this light-hearted, yet sassy, cookbook features easy-to-follow recipes even if you’re a klutz in the kitchen. With ingredients found at your local grocery store, and notes for altering recipes for various dietary restrictions, these dishes are the perfect way to turn enemies into lovers! Bring your most cherished rom-coms into the kitchen with the beautiful food photography and original illustrations that bring a fresh take on scenes from your favorite films! FILM TO TABLE: Create Macadamia Nut Pancakes (50 First Dates), Moonstruck Eggs (Moonstruck), Nigel’s Brie ... Unknown localization key: "more"

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The Bitter Fruit Beneath - Julie Evans

Can she uncover the truth… before it buries her?Eden Gray, a disillusioned lawyer, leaves the city behind to start her own law firm in her beloved Cornwall. However, her plans for a fresh start are derailed when she is coerced into defending Rowan Lutey, a teenage surrogate accused of burying a baby in an ancient "witch pit."As archaeologists uncover the site's dark past, the Lutey family is thrust into the spotlight, facing a relentless media frenzy and personal attacks fueled by fear and superstition. Eden, abandoned as an infant herself, must confront her own buried feelings about her birth mother as she delves deeper into the case. As she risks her life to unravel the mystery and protect others from a manipulative and deranged killer, she discovers the truth about her client, her own abandonment, and an inner strength she never imagined she possessed. In The Bitter Fruit Beneath, Julie Evans weaves a tale of secrets, strength, and redemption for fans of the series and newcomers alike. ______________________________________Praise for The Bitter Fruit Beneath:? ? ? ? ? Totally captivating from beginning to end. ? ? ? ? ? I couldn’t put this book down. A well-crafted story that had good ... Unknown localization key: "more"

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The Mixed-Race Experience - Naomi Evans, Natalie Evans

''THOUGHT-PROVOKING'' Bernardine Evaristo | ''IMPORTANT'' Melissa Hemsley | ''RAZOR-SHARP'' Nels Abbey | ''ESSENTIAL'' Jaspreet Kaur | ''INSPIRATIONAL'' Sophie Williams | ''REVEALING'' Tineka Smith | ''NECESSARY'' Natalie Alexis LeeWhat does it mean to be mixed race in today''s society?In this powerful book, Natalie and Naomi Evans, founders of anti-racist advocacy and platform Everyday Racism, explore the complexities of mixed-race identities - from the discrimination endured by the 1.2 million mixed people in Britain and millions more elsewhere, to the privileges it can afford. Sharing their own personal experiences of growing up in Britain to illuminate the nuances of racial identity, the book also weaves in:- Interviews with people from mixed backgrounds and in mixed relationships- Research to dispel common myths and stereotypes- Practical advice for mixed-race families and friendshipsThe Mixed-Race Experience will help you to recognise and confront the racism within your own family and communities, helping us all to deepen our intersectional awareness and commitment to allyship.

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The History of Everything - Victoria Evans

Best friends Agnes and Daisy must learn to say goodbye in this coming-of-age YA graphic novel perfect for fans of Booksmart and Pumpkinheads from debut creator Victoria Evans.Daisy and Agnes have always had each other.And that’s all they’ve ever needed—or wanted, at least. So when Agnes’s mom drops the bombshell that she and Agnes are moving at the end of the summer, the girls are crushed.All seems lost until the pair unearth "The History of Everything," an old friendship scrapbook with the ultimate bucket list to make their last summer together unforgettable. But when Daisy starts dating a charming drummer, her social calendar suddenly has less room for her best friend. Insecurities bubble to the surface, and Daisy and Agnes begin to question if their friendship is meant to last the summer, much less forever.In this tender graphic novel debut, Victoria Evans delves into the heart of a best friendship and explores what it means to grow up without growing apart.

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The New Grand Tour Cookbook 2 - Hannah Grant

The ultimate Tour de France performance cookbook and a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare brand new recipes containing allergy-friendly, natural, unprocessed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling’s gruelling 3-week Grand Tours including the Giro, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximise athletic performance throughout the year.Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider.

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The Mountain Cafe Cookbook - Kirsten Gilmour

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore''s Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten''s irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.

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The Diabetes Code Cookbook - Dr. Jason Fung, Alison Maclean

The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.Dr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.Next, he helped prevent and reverse type 2 diabetes with his groundbreaking book The Diabetes Code.Now, The Diabetes Code Cookbook makes it even easier to follow Dr. Fung’s proven advice for preventing and reversing type 2 diabetes through intermittent fasting and a low carb/high-fat diet.This cookbook features full-color photographs and includes:100 simple and delicious recipes to help manage insulin and aid in weight lossIntermittent fasting schedules and plans (16, 24, 30, and 26-hour fasts)Grocery shopping listsA new intro from Dr. Fung with up-to-date information on insulin resistance and its connection to weight gain and type 2 diabetesReaders will come away with knowledge of their health and an arsenal of mouthwatering meals—because eating for type 2 diabetes doesn’t have to be bland!

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The Healing Gout Cookbook - Lisa Cicciarello Andrews

Relief from gout symptoms—through easy, delicious eating Gout attacks are painful, but research shows that adjusting your diet may help prevent and even heal symptoms of this difficult arthritic condition. The Healing Gout Cookbook is your guide to a nourishing, low-purine, anti-inflammatory diet full of fresh and flavorful foods. With these 85 simple, satisfying recipes, you can help control gout flare-ups—while enjoying what you eat every day. Find out how to reduce uric acid levels by decreasing your purine intake, and discover the benefits of anti-inflammatory and antioxidant-rich foods. The special recipes in this book are easy to follow and quick to prepare—so you can indulge in tasty meals while helping your body heal from gout symptoms. The Healing Gout Cookbook includes: 85 flavorful recipes—Savor a variety of dishes like Black Bean Breakfast Scramble, Chili Garlic Green Beans, Balsamic Marinated Chicken, Blueberry Peach Cobbler, and more. Dietary friendly—Recipes are labeled for specific dietary restrictions, like kidney-friendly and diabetic-friendly, and include variation tips to make life easier. At-a-glance facts—Encourage or avoid the right foods with the help of a handy purine level chart, and stock your kitchen in a snap with a list of pantry essentials for a gout friendly diet. ... Unknown localization key: "more"

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The Complete Aga Cookbook - Mary Berryová, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young''s new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry''s New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy''s help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven''t forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of ... Unknown localization key: "more"

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The French Bakery Cookbook - Kimberly Zerkel

Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as:BaguettesBeignetsBriocheChouxCraquelinCrepesCroissantsEclairsMacarons The French Bakery Cookbook:Makes a perfect gift for bakers, chefs, birthdays, or other holidaysIs a great addition to any French cuisine enthusiast''s cook book collectionMakes a fun housewarming or hostess gift Master the art of French baking and you''ll never reach for store-bought baked goods again.

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Magic: The Gathering: The Official Cookbook - Helland Jenna

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-colour photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.

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The Carnivore Code Cookbook - Paul Saladino

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this cookbook is sure to please every palate. Coming complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with the carnivore diet.

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The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at ... Unknown localization key: "more"

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The Star Trek Cookbook - Chelsea Monroe-Cassel

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-CasselÂ’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

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The Complete Asian Cookbook - Charmaine Solomon

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time.Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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The Tried & True Cookbook - Author Alyssa Rivers

The quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipesLife is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers-also known as "The Recipe Critic" to her over 12 million loyal Facebook followers-gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there''s something for everyone. Many of the meals can be made in 30 minutes or less, and Alyssa adds her simple, practical touch to every recipe she makes. Most importantly, every recipe has been tested by the toughest critics she knows: her friends and family, so you know they must be delicious!Over 150 amazing recipes for mains, soups, sides, salads, sweets, breakfasts, and much more.Time-saving tips to ... Unknown localization key: "more"

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The Nerdy Nummies Cookbook - Rosanna Pansino

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino''s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you''ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered ''nerdy'' have inspired every recipe in this book. You''ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna''s most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all ... Unknown localization key: "more"

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