in mary s kitchen mary berg

In Mary's Kitchen - Mary Berg

The kitchen is Mary''s happy place, where worries melt away, a busy mind calms, and time seems to slow down. But she knows that for many people, the exact opposite is true! However you feel about mealtimes, Mary is here to help, with uncomplicated but delicious recipes, packed with tips and tricks, to produce flavorful results - every time. It''s What You Need: With chapters broken down into their main ingredient to facilitate easy searching, you''ll love Mary''s ideas for breakfast, veg & starch, pasta, fish, chicken, beef, pork & lamb, and, of course, sweets. Make It Easy! It''s not just the name of her award-winning TV program, it''s her culinary ethos. Mary''s recipes look easy because they are easy, and the ones in this book are her most straightforward yet! Find the ''Why'': With notes in the margin of each recipe giving you the reason behind a certain ingredient or technique, you''ll learn tips that act as building blocks for all your culinary endeavors. And with call-outs that point to recipes where you can get ahead, build fast flavor, or get more bang for your buck, home cooks of all skill levels will find something to entice. With every ... Unknown localization key: "more"

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ECG MG 2510 Power mlýnek na maso

Elektrický mlýnek na maso ECG MG 2510 Power s příkonem 1200 W umožňuje mletí různých druhů masa pomocí tří vyměnitelných mlecích kotoučů. Přístroj také zvládá strouhání ovoce, zeleniny a výrobu strouhanky díky čtyřem druhům struhadel. Součástí vybavení jsou nástavce na klobásy a kebbe, funkce reverzního chodu a protiskluzové nožky.

  • Výkonný motor 1200 W pro rychlé a snadné mletí
  • 3 vyměnitelné mlecí kotouče (3 mm, 5 mm, 8 mm) a 4 struhadla
  • Funkce reverzního chodu a bezpečnostní pojistka proti přehřátí
  • Kompletní příslušenství včetně nástavců na klobásy a kebbe

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AKAI Mlýnek na maso AMG-501 600 W

Elektrický mlýnek na maso Akai AMG-501 s výkonem 600 W umožňuje rychlé a konzistentní mletí masa pro různé pokrmy. Zajišťuje hygienickou přípravu s redukcí rizika kontaminace a nabízí kontrolu nad kvalitou mletého masa. Je vhodný pro domácí použití a napájení ze sítě 220-240 V.

  • Výkonný motor 600 W pro efektivní mletí
  • Hygienická příprava masa s minimalizací kontaminace
  • Možnost kontroly kvality a čerstvosti mletého masa
  • Univerzální použití pro různé pokrmy jako hamburgery a klobásy

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Bohemia Sekt ICE semínka máty

Tato speciální sada obsahuje vysoce kvalitní semínka máty a kompost. Semínka vám umožní snadno vypěstovat čerstvou mátu přímo doma. Máta, která ze semínek vyroste, je ideální přísadou do Bohemia Sekt ICE.

  • Vysoká kvalita semínek máty
  • Snadné vypěstování čerstvé máty doma
  • Ideální přísada do Bohemia Sekt ICE

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Meliz’s Kitchen - Meliz Berg

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz''s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Cookbook reviews from Instagram:''Bringing back lots of memories of food I haven''t eaten since I was a kid.'' ''Such delish recipes - your veggie stew is on my menu every week.''''My favourite book.''''So yummy and easy to follow.''''I love the book and cook from it at least once a week.''''I''m in love with making and eating @melizcooks stuffed cabbage leaves.''

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North Wild Kitchen - Nevada Berg

This alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

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A Kitchen in Italy - Thorisson Mimi

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in ... Unknown localization key: "more"

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Jewish Folk Tales in Britain and Ireland - Liz Berg

In this book of folk tales, Liz Berg shares Jewish memories: tales, songs and jokes of Jews told by Jews in Britain and Ireland. Some stories moved from place to place, changing and adapting to new landscapes and taking on different texture, but the essence of the tales stay the same, preserved through oral storytelling, captured and recorded on these pages.Here are tales from the time of Diocletian’s Jewish slaves working in the tin mines of Cornwall, through to the modern tales being told in communities today, all incorporating the wit and magic of a rich and varied culture successfully integrated into Britain and Ireland.

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No House to Call My Home - Ryan Berg

In this lyrical debut, Ryan Berg immerses readers in the gritty, dangerous, and shockingly underreported world of homeless LGBTQ teens in New York. As a caseworker in a group home for disowned LGBTQ teenagers, Berg witnessed the struggles, fears, and ambitions of these disconnected youth as they resisted the pull of the street, tottering between destruction and survival. Focusing on the lives and loves of eight unforgettable youth, No House to Call My Home traces their efforts to break away from dangerous sex work and cycles of drug and alcohol abuse, and, in the process, to heal from years of trauma. From Bella''s fervent desire for stability to Christina''s irrepressible dreams of stardom to Benny''s continuing efforts to find someone to love him, Berg uncovers the real lives behind the harrowing statistics: over 4,000 youth are homeless in New York City -- 43 percent of them identify as LGBTQ. Through these stories, Berg compels us to rethink the way we define privilege, identity, love, and family. Beyond the tears, bluster, and bravado, he reveals the force that allows them to carry on -- the irrepressible hope of youth.

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In Edith's Kitchen - Edith Galvez

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation. Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to ... Unknown localization key: "more"

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"

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What's in the Witch's Kitchen? - Nick Sharratt

What's in the Witch's KitchenBritain's most popular artist presents a brilliantly original format that very young children will delight in time and again.The witch has hidden a trick and a treat in her magical kitchen cupboards! Which one you find depends on how you open the doors. Whether it's frogspawn or popcorn, lollipops or rabbit plops, there are hilarious rhymes to discover inside in this innovative new novelty book from Nick Sharratt. Perfect for children to read again and again, this spooky title is great not only for Halloween but all year round.

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In Bibi's Kitchen - Julia Turshen, Hawa Hassan

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speakerIACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon, Town & CountryIn this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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In The Night Kitchen - Maurice Sendak

Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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My Little French Kitchen - Rachel Khoo

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in ... Unknown localization key: "more"

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Make Your Own Kitchen Tools - David Picciuto

There’s nothing more satisfying to a woodworker than using handmade kitchen tools in their busy kitchen…For a woodworker there’s nothing more satisfying than a project that can be quickly made in a weekend that will get years of daily use. And, out of all the rooms in the house, it’s the kitchen that has the most potential for custom made accessories and utensils that will deliver a hard day’s work. From the Make Something workshop of David Picciuto, Make Your Own Kitchen Tools offers up a collection of projects that will give your kitchen a handmade feel while also being part of your daily prep and serving of the day’s meals and snacks.Whether you have a shop full of tools or just a couple of handsaws and a knife, Make Your Own Kitchen Tools has a project for you, each designed with simplicity and style in mind. The tools and techniques required, likewise, are simple and straight-forward: all you need are basic tools and there’s no complex joinery to slow you down. To guarantee success, each step is beautifully photographed and written in David Picciuto’s trademark straightforward and easy-to-follow style. Whether you follow along each project step-by-step or get inspired ... Unknown localization key: "more"

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Kids Can Cook Anything! - America's Test Kitchen Kids

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Slow Professor - Barbara K. Seeber, Maggie Berg

In The Slow Professor, Maggie Berg and Barbara K. Seeber discuss how adopting the principles of the Slow movement in academic life can counter the erosion of humanistic education.

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Norwegian Baking through the Seasons - Nevada Berg

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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Test Kitchen - Neil Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin''A gorgeous tasting menu of a novel, a glittering mystery as sharp as a paring knife and as artfully constructed as its fictional restaurant'' Lauren Beukes, author of The Shining GirlsWelcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef ... Unknown localization key: "more"

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Test Kitchen - Neil D. A. Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows ... Unknown localization key: "more"

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HealthyGirl Kitchen - Danielle Brown

New York Times BestsellerAn accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you''re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself. Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you''re restricting yourself or missing out. Transitioning to a plant-based lifestyle can seem intimidating, but when you''re in the HealthyGirl Kitchen, plant-based eating doesn''t have to be complicated. Danielle covers the entire food-prep spectrum, including:- breakfasts - start your day off right, bestie- salads + bowls - fall in love with nourishing your body- soups - because gorgeous girls love soup- comfort food - for getting through your toughest days- dinners - never wonder what to make for dinner again- plus sandwiches, snacks, side dishes, desserts, and more!The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, ... Unknown localization key: "more"

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Angela's Kitchen - Angela Hartnett

The perfect family cookbook that all levels of cook can enjoy, Angela''s Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.''Michelin-starred chef Angela Hartnett''s book is full of midweek inspiration'' ? Sainsbury''s Magazine''Really inventive'' -- ***** Reader review''Great, versatile book!'' -- ***** Reader review''Easy to follow and great tasting recipes'' -- ***** Reader review''A must-have for any keen home cook'' -- ***** Reader review''Informative and inspirational'' -- ***** Reader review''Great addition to the kitchen bookshelf'' -- ***** Reader review****************************************************************************************Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat''s Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can ... Unknown localization key: "more"

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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Plants Only Kitchen - Oakley

Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

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Natasha's Kitchen - Natasha Kravchuk

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha''s Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.With a ... Unknown localization key: "more"

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Pub Kitchen - Tom Kerridge

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on ... Unknown localization key: "more"

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Kitchen Secrets - Raymond Blanc

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range ofachievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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Wishbone Kitchen Cookbook - Meredith Hayden

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down ... Unknown localization key: "more"

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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Tiny Kitchen Feast - Natalie Rodriguez

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer", Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn’t mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she’s learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space. Start the day with a C.B.L.T. (coconut bacon, lettuce and tomato sandwich), before moving onto tantalizing appetizers like roasted-strawberry bruschetta and campfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also provides new twists on hearty favorites like smoked poblano and Manchego mac 'n cheese, as well as saffron pineapple lemonade. With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feast will inspire you to not only eat well, but to live well too.

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Super Fun Kitchen Science Experiments for Kids - Heineckeová Liz Lee

Join mom and kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental scientific principles in a fun and accessible way.In Super Fun Kitchen Science Experiments for Kid—adapted from Kitchen Science Lab for Kids—each activity follows clear, photo-illustrated step-by-step instructions exploring subjects as diverse as: Microbiology by growing your own microbe zoo on a homemade petri plate.Rocket science by making and launching bottle rockets, using water and a bike pump.Physics—marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy.Along with the experiments, you’ll find: Tips for keeping a science journal.Suggestions for taking your experimentation to the next level with “Creative Enrichment.”Accessible explanations of “The Science Behind the Fun.”Safety tips and hints.The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together.Each activity contains a complete materials list, clear step-by-step photographs ... Unknown localization key: "more"

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Jamie´s Kitchen - Jamie Oliver

Jamie''s Kitchen guides you through tried and tested methods for classic food that''s full of flavourThis is the ultimate guide for people who love great food and want to cook. It''s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie''s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you''ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie''s approach is honest and easy - this is not a heavy duty ''cook like a professional'' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.''Jamie should be given the Victoria Cross'' The Times''Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement'' Daily Telegraph

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No-Waste Kitchen Gardening - Katie Elzer-Peters

The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow. You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with ... Unknown localization key: "more"

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PURE KITCHEN Příbory na salát 2 ks

Rozměry: D 32 x Š 1,5 cm Materiál: akáciové dřevo Další informace: Nevhodné do myčky nádobí a mikrovlnné trouby. Méně je někdy více. Představujeme příbor na salát z akátového dřeva z řady PURE KITCHEN. Má klasický a jednoduchý tvar s autentickou a teplou barvou dřeva. Na stůl není třeba žádné zvláštní dekorace, postačí lněný ubrus nebo běhoun s potiskem džungle a dokonalý harmonický look je hotov. Ze série PURE KITCHEN jsou k dostání i tác a další misky.

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The Scots Kitchen - F. Marian McNeill

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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The Ketogenic Kitchen - Domini Kemp, Patricia Daly

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

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Atsuko's Japanese Kitchen - Atsuko Ikeda

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled eggplant with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations ... Unknown localization key: "more"

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A Kitchen Witch's Guide to Recipes for Love & Romance - Dawn Aurora Hunt

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.From loving yourself, your family, and friends to romancing a significant other—love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself? A Kitchen Witch’s Guide to Recipes for Love & Romance includes all the recipes and magic you need to find—and maintain—love, using ingredients that have spiritual properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques. Featuring recipes for dishes like: -Avocado Chocolate Mousse -Pomegranate Mimosas with Muddled Raspberries -Stuffed Zucchini Pinwheels -Strawberry, Spinach & Feta Salad -Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier—and tastier—than ever.

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The Savoy Kitchen - Sarah Savoy

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.

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Spices, Salt and Aromatics in the English Kitchen - Elizabeth David

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

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The Silver Spoon - The Silver Spoon Kitchen

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

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The Kitchen Diaries - Nigel Slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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The Encyclopedia of Mediterranean - The Coastal Kitchen

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

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