eating nigella lawsonova

Eating - Nigella Lawsonová

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.Selected from the books How to Eat and Kitchen by Nigella LawsonVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf

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How To Eat - Nigella Lawsonová

Rediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback ... Unknown localization key: "more"

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Simply Nigella - Nigella Lawsonová

Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives.From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers.

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Nigella Express - Nigella Lawsonová

Real food for everyday homes, from easy family meals to effortless entertaining.''No matter how much of a hurry I''m in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.''Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you''re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you''ll never be short of inspiration, however busy your day might be.''Queen of the Kitchen'' Observer Food MonthlyNigella Collection: a vibrant new look for Nigella''s classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

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At My Table - Nigella Lawsonová

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

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Nigellissima - Nigella Lawsonová

''This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella''s experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Pasta - delicious new twists on spaghetti, risotto, lasagne and other favouritesFlesh, fish and fowl - easy meat dishes, chicken recipes and succulent fishVegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasionSweet things - panna cotta, ice cream and gorgeous Italian bakingNigella Collection: a vibrant look for Nigella''s classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

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Nigella Bites (Nigella Collection) - Nigella Lawsonová

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family ... Unknown localization key: "more"

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How To Eat - Nigella Lawsonová

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

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Nigella Christmas - Nigella Lawsonová

Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.''What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.''With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Seasonal support - soups, salads, sauces and serve-later side dishesThe main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day.Alternative Christmas dinners - goose, beef, pork and a vegetarian feastJoy to ... Unknown localization key: "more"

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Feast - Nigella Lawsonová

''Food is the vital way we celebrate anything that matters. It''s how we mark the connections between us; how we celebrate life.'' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whatever you''re celebrating, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine''s day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai ... Unknown localization key: "more"

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Cook, Eat, Repeat - Nigella Lawsonová

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.''Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life.Whether asking ''What is a Recipe?'' or declaring death to the Guilty Pleasure, Nigella''s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.''The recipes I write come from my life, my home'', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.Dedicated chapters include ''A is for Anchovy'' (a celebration of the bacon of the sea), ''Rhubarb'', ''A Loving Defence of Brown Food'', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW''A ... Unknown localization key: "more"

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How To Be A Domestic Goddess - Nigella Lawsonová

Rediscover the classic book that launched a thousand cupcakes.''This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you''ve conjured up.''The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Cakes - from a simple Victoria Sponge to beautiful cupcakesBiscuits - macaroons, muffins and other indulgent treatsPies - perfect shortcrust and puff pastry and sweet and savoury recipesPuddings - crumbles, sponges, trifles and cheesecakesChocolate - luscious chocolate recipes for sharing (or not)Children - simple recipes for baking with kidsChristmas - pudding, Christmas cakes, ... Unknown localization key: "more"

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Eating for England - Nigel Slater

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

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Odvaha za úsvitu / Courage at Daybreak - Helen Lawsonová

Česko-anglický výbor z básní. Doslov Josef Jařab. Helena Lawsonová (*1931) se narodila v Československu, po převratu v roce 1949 odešla a žila v Norsku, potom v Anglii, Skotsku, Indii. V roce 1969 se přestěhovala se svým manželem a čtyřmi dětmi do Connecticutu, USA. Různorodé zkušenosti - život v různých zemích a kulturách, různá, hlavně učitelská zaměstnání - to vše je reflektováno v její poezii. Jako žena, bývalá zdravotní sestra, matka čtyř dětí citlivě vnímá každodenní skutečnost, upřímně vyjadřuje své pocity a bez sentimentality píše lyricky o všech aspektech života. Zaznamenává velké i malé události a vjemy s křesťanskou pokorou, hlubokým lidským pochopením a porozuměním. V době, kdy mnohé ve světě je nelidské a prázdné, Helena Lawsonová věří v lidskost a duchovno.

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Nigel - Monty Don

THE SUNDAY TIMES BESTSELLERNIGEL - One of Britain''s favourite dogs! MONTY DON - One of Britain''s favourite presenters. When Monty Don''s golden retriever Nigel became the surprise star of BBC Gardeners'' World inspiring huge interest, fan mail and his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog; charming, handsome and obedient, as so many are. He is a much loved family pet. He is also a star. By telling Nigel''s story, Monty relates his relationships with the other special dogs in his life in a memoir of his dogs past and very much present. Witty, touching and life-affirming, Nigel: My family and other dogs is wonderfully heart-warming. Monty Don is a great writer coming out of the garden and into the hearts and homes of every dog lover in the UK.''I have always had a dog, or dogs. I cannot imagine life without them. I am just as much a fan of Nigel as any besotted viewer. In the book I explore why we love dogs and what they mean to us emotionally and domestically. I look back on all the ... Unknown localization key: "more"

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A Cook’s Book - Nigel Slater

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

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A Thousand Feasts - Nigel Slater

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.''Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'' ELIZABETH DAYFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.‘I loved this. It is a secular book of hours – thoughts ... Unknown localization key: "more"

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The Christmas Chronicles - Nigel Slater

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ ''Not just a cookery book for gourmets and foodies, but for real people too'' Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"

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The Challenge Culture - Nigel Travis

''The Challenge Culture is a must-read for employers and employees alike, and promises to get ideas for long-term success percolating.'' - Robert Kraft, chairman and CEO of the Kraft Group''Nigel''s career, vision and humanity are very refreshing'' - Claude Littner, former Chief Executive of Tottenham Hotspur and author of Single-Minded: My Life in BusinessChallenge is essential for survival and sustained success in today''s volatile world.We live in an era when successful organisations can fail in a flash. But they can cope with change and thrive by creating a culture that supports positive pushback: questioning everything without disrespecting anyone.Nigel Travis has forty years of experience as a leader in large and successful organizations, as well as those facing existential crisis - such as Blockbuster as it dawdled in the face of the Netflix challenge. In his ten years as CEO and Chairman of Dunkin'' Brands, Travis fine-tuned his ideas about the challenge culture and perfected the practices required to build it. He argues that the best way for organisations to succeed in today''s environment is to embrace challenge and encourage pushback, rather than reject them. Everyone - from the newest recruit to the senior leader - must be given the freedom ... Unknown localization key: "more"

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LEGO® Icons 10353 Williams Racing FW14B a Nigel Mansell

Oslavte historii inovací F1 se stavebnicí LEGO® Icons (10353) Williams Racing FW14B a Nigel Mansell pro dospělé, která poslouží jako skvělý výstavní kousek doma i v kanceláři. Poskládejte si repliku legendárního závodního vozu F1, se kterým v roce 1992 zvítězil Nigel Mansell na závodech Formule 1. Tento prémiový výstavní model s minifigurkou Nigela Mansella bude úchvatnou dekorací a skvělým vánočním nebo narozeninovým dárkem pro fanoušky F1. Model LEGO Icons Williams FW14B má funkční řízení, široké zadní hladké pneumatiky s tištěným nápisem Goodyear, detailně zpracovaný motor a podstavec na vystavení s podrobnostmi o vozidle a statistikami. Minifigurka Nigela Mansella má helmu a podstavec ve stylu pódia s fotografií a citátem tohoto legendárního jezdce. Objevte dynamickou řadu kreativních stavebnic LEGO F1 pro dospělé, děti a celé rodiny. Aplikace LEGO Builder obsahuje 3D verzi návodu na stavění, který je součástí této sběratelské stavebnice závodního vozu. Stavebnice LEGO® Icons Williams Racing FW14B a Nigel Mansell pro dospělé • Závodní auto LEGO® F1 Williams Racing FW14B a minifigurka Nigela Mansella • Závodní auto LEGO® F1 s funkčním řízením, širokými zadními pneumatikami a propracovaným motorem • Součástí je podstavec na vystavení na závodní auto a minifigurka Nigela Mansella • Darujte tuto stavebnici k Vánocům nebo narozeninám ... Unknown localization key: "more"

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Williams Racing FW14B a Nigel Mansell - LEGO® Icons (10353)

Oslavte historii inovací F1® se stavebnicí LEGO® Icons (10353) Williams Racing FW14B a Nigel Mansell pro dospělé, která poslouží jako skvělý výstavní kousek doma i v kanceláři. Poskládejte si repliku legendárního závodního vozu F1, se kterým v roce 1992 zvítězil Nigel Mansell na závodech Formule 1. Tento prémiový výstavní model s minifigurkou Nigela Mansella bude úchvatnou dekorací a skvělým vánočním nebo narozeninovým dárkem pro fanoušky F1. Model LEGO Icons Williams FW14B má funkční řízení, široké zadní hladké pneumatiky s tištěným nápisem Goodyear, detailně zpracovaný motor a podstavec na vystavení s podrobnostmi o vozidle a statistikami. Minifigurka Nigela Mansella má helmu a podstavec ve stylu pódia s fotografií a citátem tohoto legendárního jezdce. Objevte dynamickou řadu kreativních stavebnic LEGO F1 pro dospělé, děti a celé rodiny. Aplikace LEGO Builder obsahuje 3D verzi návodu na stavění, který je součástí této sběratelské stavebnice závodního vozu. Sběratelská stavebnice závodního vozu pro dospělé – Oslavte historickou inovaci F1® se stavebnicí LEGO® Icons Williams Racing FW14B a Nigel Mansell pro fanoušky závodění a legendárních vozidel Co najdete v krabici? – Vše, co potřebujete k sestavení závodního auta LEGO® F1® Williams Racing FW14B, a minifigurku Nigela Mansella, a navíc stojan, pódium, helmu pro řidiče a trofej Vlastnosti ... Unknown localization key: "more"

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MI5: British Security Service Operations, 1909-1945 - Nigel West

MI5 is arguably the most secret and misunderstood of all the British government departments. Its enigmatic title - much more than its proper name, the Security Service - stands in the public mind for the dark world of the secret services in general. In reality it has a very specific brief: counter-intelligence.Its object is to combat espionage and subversion directed against the UK. Nigel West's book traces the history of MI5 clearly and accurately from its modest beginnings in 1909 until 1945, with the main part of the book focussing upon the important role which MI5 played in the Second World War. This includes the story of the sixteen enemy agents who were rounded up in Britain who were either hanged or shot; the manipulation of the Axis espionage networks by the use of turned' Abwehr agents (the famous Double Cross System), and the all-important check on its success provided by the intercepted German signals so brilliantly decoded at Bletchley; and the various deceptions practised on the German High Command.The book, which is laced with true anecdotes as bizarre and compulsively readable as any novel, is the fruit of years of painstaking research in the course of which Nigel West ... Unknown localization key: "more"

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Nigel Molesworth’s Cynical Tendency - Ian Strathcarron

Nigel Molesworth, ‘the curse of St. Custard''s’, was a much-loved post-war fictional schoolboy character who featured in a series of books by Geoffrey Willans and illustrated by Ronald Searle. The books also featured the headmaster Grimes, Nigel’s annoying younger brother Molesworth 2, his best friend Peason, the head boy Grabber and the school wet Fotherington-Thomas. Nigel’s main characteristic was his cynicism and in Nigel Molesworth’s Cynical Tendency he has, through the success of his YouTube channel The Cynical Tendency, started a Cynical Tendency political party and his school friends have all become heads of the main political parties. The play starts with a Prologue for those unfamiliar with the characters, and the action is then set just after a general election in the near future, the result of which was chaotic and all the players could possibly become Prime Minister but only with Nigel’s support. Nigel on the other hand…

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Mastering Mindful Eating - Michelle Babb

Transform your relationship with food and develop healthy eating habits with practical advice and 30 nutritious recipes from a registered dietitian. Discover the art and science of mindful eating!  Eating a sandwich while running from a bear isn’t good for digestion or nutrition. That’s exactly what we’re doing when eating a meal on the run or being distracted by computers, TVs, and our phones. Rather than nourishing our bodies, we are feeding anxiety and poor habits that prevent our systems from functioning well. Author and registered dietitian Michelle Babb shows you how to practice mindful eating that lets your body access the nutrients from food and turn on its self-regulating system. When you build a positive relationship with food, you reduce binge and emotional eating—and can shed pounds, maintain your healthiest weight, and ensure optimal digestion. Here, you’ll learn how to: • Bring your attention to eating • Engage the senses (tune into smell, taste, texture, thoughts) while eating • Identify your habits and patterns around food • Eat when you''re hungry (and know when you''re full) • Discover foods that taste good (and make you feel good) • Whip 30 vegetarian recipes designed to engage all your senses ... Unknown localization key: "more"

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Comfort Eating - Grace Dent

From one of the nation’s best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.''What an absolute TREAT . . . A moving, sweet and funny memoir about the power of comfort foods. The memories and emotions triggered by it warmed my heart and reminded me of those I love.''MARIAN KEYES''Evocative and beautiful.'' EVENING STANDARD''Funny and poignant.'' GUARDIAN''This book will make you hungry.'' IRISH TIMES''Deliciously entertaining.'' SCOTSMAN''The comfort read you need.'' WOMEN''S WEEKLY***Have you ever wondered why eating cheese can sometimes feel like a cuddle?Or how a big bowl of pasta can be just what we need after a tough day?Oh, and what is it about butter that seems to make everything just that little bit better . . . ?The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. In Comfort Eating, Grace Dent throws open her kitchen cupboards to reveal why we hold these secret snacks and naughty nibbles so dear to our hearts.Exploring her go-to comfort foods through a series of joyous encounters, Grace reflects on the ... Unknown localization key: "more"

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Comfort Eating - Grace Dent

From one of the nation’s best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.''What an absolute TREAT . . . A moving, sweet and funny memoir about the power of comfort foods. The memories and emotions triggered by it warmed my heart and reminded me of those I love.''MARIAN KEYES''Evocative and beautiful.'' EVENING STANDARD''Funny and poignant.'' GUARDIAN''This book will make you hungry.'' IRISH TIMES''Deliciously entertaining.'' SCOTSMAN''The comfort read you need.'' WOMEN''S WEEKLY***Have you ever wondered why eating cheese can sometimes feel like a cuddle?Or how a big bowl of pasta can be just what we need after a tough day?Oh, and what is it about butter that seems to make everything just that little bit better . . . ?The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. In Comfort Eating, Grace Dent throws open her kitchen cupboards to reveal why we hold these secret snacks and naughty nibbles so dear to our hearts.Exploring her go-to comfort foods through a series of joyous encounters, Grace reflects on the ... Unknown localization key: "more"

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When Your Teen Has an Eating Disorder - Laura Collins, Lauren Muhlheim

If your teen has an eating disorder''such as anorexia, bulimia, or binge eating''you may feel helpless, worried, or uncertain about how you can best support them. That''s why you need real, proven-effective strategies you can use right away. Whether used in conjunction with treatment or on its own, this book offers an evidence-based approach you can use now to help your teen make healthy choices and stay well in body and mind.When Your Teen Has an Eating Disorder will empower you to help your teen using a unique, family-based treatment (FBT) approach. With this guide, you''ll learn to respectfully and lovingly oversee your teen''s nutritional rehabilitation, which includes helping to normalize eating behaviors, managing meals, expanding food flexibility, teaching independent and intuitive eating habits, and using coping strategies and recovery skills to prevent relapse.In addition to helping parents and caregivers, this book is a wonderful resource for mental health professionals, teachers, counselors, and coaches who work with parents of and teens with eating disorders. It clearly outlines the principles of FBT and the process of involving parents collaboratively in treatment.As a parent, feeding your child is a fundamental act of love''it has been from the start! However, when a child ... Unknown localization key: "more"

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Intuitive Eating, 4th Edition - Elyse Resch, Evelyn Tribole

Make peace with food.Free yourself from chronic dieting forever.Rediscover the pleasures of eating.The go-to resource––now fully revised and updated––for building a healthy body image and making peace with food, once and for all. When it was first published, Intuitive Eating was revolutionary in its anti-dieting approach. The authors, both prominent health professionals in the field of nutrition and eating disorders, urge readers to embrace the goal of developing body positivity and reconnecting with one’s internal wisdom about eating—to unlearn everything they were taught about calorie-counting and other aspects of diet culture and to learn about the harm of weight stigma. Today, their message is more relevant and pressing than ever. With this updated edition of the classic bestseller, Evelyn Tribole and Elyse Resch teach readers how to: • Follow the ten principles of Intuitive Eating to achieve a new and trusting relationship with food • Fight against diet culture and reject diet mentality forever • Find satisfaction in their food choices • Exercise kindness toward their feelings, their bodies, and themselves • Prevent or heal the wounds of an eating disorder • Respect their bodies and make peace with food—at any age, weight, or stage of development • Follow body ... Unknown localization key: "more"

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Eating the Shokuiku Way - Marie Akisawa, Motoko Kimura

Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children’s diets. Eating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. The Japanese culture is known for its longest life spans and lowest obesity rates. Every child can grow up with maximum intelligence, longevity, and quality of life using this method. Here, parents learn why it’s essential to start these habits with their children (to prevent diabetes, allergies, and obesity), and get step-by-step instruction on not only what to feed their kids, but how. Including time-saving cooking tips, ready-to-go bento box recipes, and knowledge how to teach kids to make better food decisions – limiting carbs, maximizing whole foods, the importance of protein for cell growth and immunity—this work is your go-to guide for learning how to respect and honor food and its role in nourishing our bodies and minds. Anyone can learn to eat the Shokuiku way. With a focus on simple ingredients to improve the sensitivity of growing taste buds, and an emphasis on slowing down in order to aid digestion and brain function, the Shokuiku way helps children and ... Unknown localization key: "more"

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Eating Less - Gillian Riley

As anyone who has ever been on a diet knows, they simply don''t work. No one can diet indefinitely and, once you stop, the weight simply piles back on. Eating Less is not about dieting; instead, it places the emphasis where it belongs, on healthy eating and eating less. This revised and updated edition offers you a unique and inspiring solution to overeating: its aim is to look at thoughts and beliefs about food, unravel the mind''s addictive impulses, and retrain it to have a more healthy, balanced relationship with food. It introduces you to practical techniques that you can apply in your daily life; it shows you how to set your own limits without feeling deprived and becoming rebellious; and it gives you the ability to develop greater control by helping you to overcome addictive behaviour. So simply follow Eating Less and see your weight fall off and stay off.''Eating Less is likely to succeed where diet books fail. The utter simplicity of its message and techniques makes it easy to start and continue with a programme that revolutionises your attitude to eating and weight.'' Sarah Litvinoff

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Olej ze semen černého kmínu (Nigella sativa) v kapslích /300 mg - 100 kapslí - Herbatica

Nigella sativa - olej na podporu vašeho zdraví - na imunitu, trávení, kůži. Často bojujete s únavou a nedostatkem energie a hledáte něco, co by vás opět „nakoplo“? Jedním z účinných způsobů je i pravidelná konzumace oleje lisovaného ze semen černého kmínu Nigella Sativa. Tento olej patří mezi méně známé, ale vzácné oleje se širokým spektrem využití a množstvím blahodárných účinků na lidský organismus. Mnohé z nich jsou podloženy i vědeckými studiemi. Olej ze semen černého kmínu je cenným pomocníkem při řešení různých kožních problémů , jako jsou akné, plísně, ekzémy, alergie, kopřivka, herpes nebo psoriáza . Také přináší úlevu při bolestech svalů a kloubů , rýmě, bolestech ucha, hemeroidech a trávicích problémech. Je univerzálním řešením pro vaše potřeby a váš zdravý životní styl. Olej z černého kmínu se vyznačuje bohatstvím více než stovky cenných biologicky aktivních látek . Mezi ty nejvýznamnější patří: Tymochinon : Výrazný antioxidant a protizánětlivý prostředek, který účinně ochraňuje buňky před poškozením. Nigellon: Bronchodilatátor: zlepšuje dýchání. Esenciální mastné kyseliny : omega-3, omega-6 a omega-9, které podporují zdraví srdce, mozku a pokožky. Vitamíny: Obsahuje vitamíny A, B1, B2, B6, C a E, které posilují imunitní systém a podporují metabolismus. Minerální látky : železo, vápník, hořčík, měď, zinek ... Unknown localization key: "more"

Objev podobné jako Olej ze semen černého kmínu (Nigella sativa) v kapslích /300 mg - 100 kapslí - Herbatica

How AI Thinks - Nigel Toon

THE #2 TIMES BESTSELLER'Artificial intelligence is going to have a massive impact on everyone’s lives... an accessible and sensible read that helps demystify AI' Deborah Meaden, entrepreneur and star of Dragon's Den'Nigel Toon is a visionary leader in the field of artificial intelligence... a must-read' Marc Tremblay, Distinguished Engineer, MicrosoftThose who understand how AI thinks are about to win big. We are used to thinking of computers as being a step up from calculators - very good at storing information, and maybe even at playing a logical game like chess. But up to now they haven't been able to think in ways that are intuitive, or respond to questions as a human might. All that has changed, dramatically, in the past few years. Our search engines are becoming answer engines. Artificial intelligence is already revolutionising sectors from education to healthcare to the creative arts. But how does an AI understand sentiment or context? How does it play and win games that have an almost infinite number of moves? And how can we work with AI to produce insights and innovations that are beyond human capacity, from writing code in an instant to unfolding the elaborate 3D puzzles of proteins?We stand ... Unknown localization key: "more"

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Cancer Patience - Nigel Hughes

Cancer Patience: Hope and Healing through Nature is a raw, deeply personal account of Nigel Hughes' journey with cancer, shared through weekly journal updates he sent to family and friends. Written in real-time, this book combines his reflections with the supportive responses from loved ones, creating a parallel journey of resilience, connection, and healing. Nature, an ever-changing yet steady presence, served as a crucial source of solace and renewal throughout Nigel's treatment. He also shares a unique toolkit of insights and helpful tips-drawn from his own learnings-to aid and guide others on their own paths. Dedicated to those facing cancer and to the families, friends, and medical professionals who support them, this book offers comfort, encouragement, and practical guidance through one of life's toughest challenges. All profits from the sale of this book go towards the charities that do so much for cancer care.

Objev podobné jako Cancer Patience - Nigel Hughes

How AI Thinks - Nigel Toon

THE #2 TIMES BESTSELLER''Artificial intelligence is going to have a massive impact on everyone’s lives... an accessible and sensible read that helps demystify AI'' Deborah Meaden, entrepreneur and star of Dragon''s Den''Nigel Toon is a visionary leader in the field of artificial intelligence... a must-read'' Marc Tremblay, Distinguished Engineer, MicrosoftThose who understand how AI thinks are about to win big.We are used to thinking of computers as being a step up from calculators - very good at storing information, and maybe even at playing a logical game like chess. But up to now they haven''t been able to think in ways that are intuitive, or respond to questions as a human might. All that has changed, dramatically, in the past few years.Our search engines are becoming answer engines. Artificial intelligence is already revolutionising sectors from education to healthcare to the creative arts. But how does an AI understand sentiment or context? How does it play and win games that have an almost infinite number of moves? And how can we work with AI to produce insights and innovations that are beyond human capacity, from writing code in an instant to unfolding the elaborate 3D puzzles of proteins?We stand at the ... Unknown localization key: "more"

Objev podobné jako How AI Thinks - Nigel Toon

Greenfeast - Nigel Slater

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

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Young Once - Nigel Planer

Aged twenty-five, dressed as Che Guevara, Nigel Planer answers an ad for a room and his life changes for ever.Both a memoir and a love story, Young Once follows his journey, from bell-ringer to gravedigger, from university dropout to long-term patient of the Hospital for Tropical Diseases and all the other bizarre events that shape him, until the day he meets Alexei Sayle, Rik Mayall and Adrian Edmondson in a former strip club and the 1980s Comedy Revolution is born . . . Often mistaken (even by his mother) for Neil, the hippy character he creates, by 1986 Nigel has become so well-known he often has to leave the house via the kitchen window. It''s lucky that he has always had a talent for seeing the funny side of things: whether it''s dealing with 20-foot-éclair-related injuries or being cajoled into Band Aid by Bob Geldof; gatecrashing a rave with Robin Williams or crashing into the set on Top of the Pops; becoming a grandfather at twenty-nine or being rescued from disaster by musical theatre.Against a backdrop of squats, Glastonbury and roller discos, with a supporting cast that includes Lemmy, a stony-faced Robert de Niro and French and Saunders, Young Once ... Unknown localization key: "more"

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The Not Quite Prime Ministers - Nigel Fletcher

Historyis written by the winners, they say. And more often than not, it iswritten about themtoo. Books have been published chronicling all of the UK’s Prime Ministers –those individuals who somehow made it to the top of the greasy pole ofpolitics, however short or undistinguished their tenure at No. 10.Butwhat about those who failed to make it? Leaders of the Opposition presentthemselves as the alternative Prime Minister, and many of them have indeed goneon to take power. But many more have not. Who were these potential PMs? Why didthey never make it to Downing Street? Do they all deserve to be remembered aslosers?Inthis often wildly entertaining anthology, Dr Nigel Fletcher of the Centre forOpposition Studies brings together key details of each failed opposition leaderfrom Charles James Fox in 1783 to the modern day. Listeners to Matt Chorley’sshow on Times Radio during 2022 will have heard Nigel every Monday discussinghis Leader of the Opposition of the week, and this book contains all the oddfacts, amusing anecdotes and pub quiz trivia from those features, plus muchmore.

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Eat – The Little Book of Fast Food - Nigel Slater

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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Nigel Owens: The Final Whistle - Nigel Owens

Nigel Owens is one of the most famous referees in World Rugby and one of only two Welsh refs ever to officiate at a Rugby World Cup Final. In his bestselling second autobiography, he reveals all about the second half of his career, including the full story of his last Rugby World Cup in 2019.

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Van Life - Nigel Donnelly

Nigel Donnelly edited Practical Caravan and Practical Motorhome magazines for 14 years, owning various leisure vehicles and trundling all over Europe and beyond in search of self-catered solace. He currently owns a Volkswagen camper called Wilma. Sometimes she works.|This title will be one of 4 new Concise Manuals which will be published at the same time, creating a positive start to a range that fits perfectly into this smaller manual format. The price point and size will appeal in particular to the independent and gift trade, but will also compete well with other similar titles in these subject areas. A fresh, modern cover design will still have elements of the recognised classic manual cover, but will sit well with the fashionable, contemporary cover designs that are popular in today's booktrade.|The variety of people seduced by the idea of living, or at least holidaying, in a home on wheels is wide and all-encompassing; from retired couples to digital nomads, and from surfers living on an extreme budget to start-up professionals. This book celebrates every aspect of a home on wheels, with help and advice on successful holidays, exciting sabbaticals and even a complete transformation to van life, leaving the static comfort ... Unknown localization key: "more"

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The 30-Minute Cook - Nigel Slater

Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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Nigel Owens: The Final Whistle - Nigel Owens

The story of the second half of Nigel''s career as one of the most famous referees in World Rugby and one of only two Welsh referees ever to officiate at a Rugby World Cup Final, including the full story of his last Rugby World Cup in 2019.

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Sir Nigel - Sir Arthur Conan Doyle

In this illustrated epic — called "the most complete, satisfying, and ambitious thing I have ever done" by the author himself — squire Nigel Loring sets out to serve King Edward at the start of the Hundred Years'' War. As battles wage between the French and English armies, Nigel attempts to earn his knighthood . . . and to win the heart of the woman he loves.

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An Integrative Approach to Treating Eating Disorders - Bethany C. Crowley

An Integrative Approach to Treating Eating Disorders walks therapists through how to effectively resolve the most common yet nuanced struggles that clients with disordered eating face on a daily basis.This straightforward workbook begins by demystifying the complexities and nuances of eating disorders. It then helps therapists understand the need for an integrative approach and walks them through how to assess a client’s biological, psychological, social, and spiritual domains as they correlate with disordered eating behaviors and thoughts. This is accomplished with the BASIC I.D. assessment model and a multimodal therapy framework, both created by Dr. Arnold Lazarus. Nine foundational skills are provided for clients to achieve lasting recovery and avoid the all-too-common relapse rate of eating disorders.Each foundational skill is presented in its own chapter, complete with data, case vignettes, worksheets, and exercises developed over twenty years of research and client management. With this book, therapists both new and experienced will boost their confidence, gain practical tools, and bring more efficiency to their individual or group sessions.

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Al-Ghazali on the Manners Relating to Eating - al-Ghazálí Abú Hámid

The eleventh chapter of the Revival of the Religious Sciences begins the section dealing with man and society. In this volume, concentrating on the manners relating to eating, Ghazali first discusses what a person must uphold when eating by himself: that the food is lawful, that both the person and the surroundings should be clean, that one must be content with what is available, and how the person should conduct himself while eating and after eating. Ghazali then proceeds to discuss eating in company and says that to all the above should be added the necessity of courtesy, conversation and the proper presentation of food. Finally, Ghazali expounds the virtues of hospitality and generosity and the conduct of the host as well as that of the guest. Other topics that are discussed are: abstention from food, fasting and general health.In this new edition, the Islamic Texts Society has included a translation of Imam Ghazali''s own Introduction to the Revival of the Religious Sciences which gives the reasons that caused him to write the work, the structure of the whole of the Revival, and places each of the chapters in the context of the others.

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The Radically Open DBT Workbook for Eating Disorders - Ellen Astrachan-Fletcher, Mima Simic, Karyn D. Hall

A groundbreaking workbook to help you develop healthy coping strategies, build a solid support network, and stay on the path to recovery.If you’ve been in therapy for an eating disorder, such as anorexia nervosa or bulimia, your past treatment may have focused on helping you control your emotions and contain your behaviors. However, research now shows that many people with eating disorders actually suffer from emotional overcontrol. Based on more than twenty years of research, this breakthrough workbook offers skills based in radically open dialectical behavior therapy (RO DBT), a proven-effective, transdiagnostic approach for treating disorders of overcontrol (OC).With this compassionate workbook, you’ll learn how to move beyond the unhealthy coping strategies that keep you feeling isolated and lonely, find tips for building a solid support network and enriching social connections, and develop your own personalized plan for staying on the path to recovery. You’ll also find assessments to help you determine the root cause of your OC disorder, exercises for increasing social engagement, and skills for improving social flexibility, trust, and intimacy.Having an eating disorder can make you feel like you’re alone in the world. Even if you’re in recovery, you may have days when feelings of isolation are ... Unknown localization key: "more"

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Eating Animals - Jonathan Safran Foer

Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement'Horrifying, eloquent, timely' Spectator'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of ... Unknown localization key: "more"

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Intimate Eating - Anita Mannur

In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color, queer people, and other marginalized subjects create and sustain this belonging through the formation of “intimate eating publics.” These spaces-whether established in online communities or through eating along in a restaurant-blur the line between public and private. In analyses of Julie Powell’s Julie and Julia, Nani Power’s Ginger and Ganesh, Ritesh Batra’s film The Lunchbox, Michael Rakowitz’s performance art installation Enemy Kitchen, and The Great British Bake Off, Mannur focuses on how racialized South Asian and Arab brown bodies become visible in various intimate eating publics. In this way, the culinary becomes central to discourses of race and other social categories of difference. By illuminating how cooking, eating, and distributing food shapes and sustains social worlds, Mannur reconfigures how we think about networks of intimacy beyond the family, heteronormativity, and nation.

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