the 30 minute cook nigel slater

The 30-Minute Cook - Nigel Slater

Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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The Kitchen Diaries II - Nigel Slater

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

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The 30 Minute Diabetes Cookbook - Katie Caldesi

Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully lost 4 stone and kept his diabetes in remission for over 8 years. He and his wife, Katie, share their knowledge and experience alongside 100 mouthwatering low-carb recipes that can be made in just 30 minutes or less to help you eat well every day.Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts to feed friends and celebrate special occasions and even scrumptious desserts. With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin (@lowcarbgp) and highly respected nutritionist Jenny Phillips, this essential book provides a complete plan for beating diabetes for good.

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AKAI ABTSW-30 BLUE Přenosný repro s BT, IPX7

Přenosný Bluetooth reproduktor Akai ABTSW-30 s certifikací IPX7 je odolný proti vodě a vhodný pro venkovní použití. Disponuje výdrží baterie až 12 hodin a výkonem 20W RMS. Nabízí bezdrátové připojení přes Bluetooth 5.0 s dosahem 10 metrů a funkci hands-free.

  • Vodotěsnost IPX7 odolná proti ponoření do 1 metru vody na 30 minut
  • Dlouhá výdrž baterie až 12 hodin přehrávání z 4400 mAh akumulátoru
  • Výkonný 20W RMS zvuk s bezdrátovým připojením Bluetooth 5.0
  • Praktická funkce hands-free pro telefonování

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The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"

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The Christmas Chronicles - Nigel Slater

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well ... Unknown localization key: "more"

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A Cook’s Book - Nigel Slater

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

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A Thousand Feasts - Nigel Slater

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.''Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'' ELIZABETH DAYFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.‘I loved this. It is a secular book of hours – thoughts ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ ''Not just a cookery book for gourmets and foodies, but for real people too'' Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving ... Unknown localization key: "more"

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Eat – The Little Book of Fast Food - Nigel Slater

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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Greenfeast - Nigel Slater

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

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Toast - Nigel Slater

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

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Jídlo - Nigel Slater

Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho přemýšlíme, než se s nimi vydáme na cestu z obchodu na talíř. Hledáme dokonalý recept a nespěcháme na něj. S láskou připravujeme večeři krok za krokem. Přijdou i chvíle, kdy chceme pojmout celou záležitost ještě seriózněji. Seznamujeme se s lidmi, kteří vyprodukovali ingredience, a pokud máme prostor, vypěstujeme si některé i sami. Chceme o nich přemýšlet, diskutovat, možná i psát a fotografovat je. Ale občas se prostě chceme najíst. Tato knížka je pro zmíněné okamžiky. Dny, kdy máme na vaření sotva hodinu. Období, kdy chceme prostě mít na sklonku dne na talíři něco chutného. Právě proto jsem napsal tuto knihu a proto její podtitulek zní Malá kniha o rychlém jídle. Jde o soubor receptů na jídla, která můžete mít na stole

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Greenfeast - Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots

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Tender - Nigel Slater

With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.''I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.''In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One’s Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, ‘Tender’ has ... Unknown localization key: "more"

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Eating for England - Nigel Slater

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

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The Kitchen Diaries - Nigel Slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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Toast - Nigel Slater

Winner of the British Book Awards Biography of the YearNigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

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Appetite - Nigel Slater

Nigel Slater’s inspirational guide to home cooking.‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’Inspiring and irresistible, ‘Appetite’ takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. ‘double cream – start with 100 ml then see how you go’. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach – ‘a cheap spaghetti supper’, ‘a big pork roast’, ‘a curry to make you sweat’. Slater’s typically unpretentious style and ready wit put the fun back into food.

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The Lucky Winners - K.L.Slater

You ve won the house of your dreams. It s about to become a nightmare The perfect thriller to keep you up late this Christmas - dark, twisty and impossible to put down!'Excellent gripping storyline...keeps you guessing right to the end' 5***** reader review'Another knockout thriller from K.L. Slater' 5***** reader review'What a compulsive read' 5***** reader reviewA gripping twist-filled thriller from the bestselling author of Message Deleted. For fans of T.M Logan, Gillian McAllister and Lisa Jewell.--When Merri and Dev buy a ticket on the last day of a national draw to win the house of their dreams, they never, in a million years, expect to win.Less than a week later, they re receiving the keys to their new Lake District mansion.For Dev, it s a dream come true no more stressful rent negotiations, or waiting for the landlord to finally fix the damp. Of course he s delighted to be interviewed about their good luck.But Merri feels a little uneasy. Dev doesn t realise there s a reason she s never wanted to put down roots, always trying to run away from the memories of what happened the day her little sister died.At first it s easy to ... Unknown localization key: "more"

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The Illustrated Book of Heraldry - Slater Stephen

This informative book looks not only at the medieval world in which heraldry thrived, but also at its language, the elaborate system of coded messages it conveyed, and its inextricable link with chivalry. Featuring more than 700 illustrations, it also covers both the larger aspects of heraldry and everyday heraldic uses, and contains a comprehensive glossary. The book examines the history of heraldry from medieval tournaments to modern applications around the world – its origins and development, heralds and the Law of Arms, the coat of arms, messages and declarations, along with explanations of the applications of heraldry from royal heraldry and nobility, civic and state heraldry, and global heraldry, to the continuity of heraldry today – and includes a detailed and easily understood explanation of the language of heraldry. The international uses of heraldry and the way different countries have interpreted it are explored, covering most of Europe and the Americas as well as Scandinavia, Africa and Japan. An informed look at all aspects of heraldry, this book is lavishly illustrated throughout with fascinating archive material, and specially commissioned artworks. Novices and experts alike will benefit from the breadth of the content of this masterly history. “This volume is ... Unknown localization key: "more"

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The Lucky Winners - K.L.Slater

You’ve won the house of your dreams. It’s about to become a nightmare…Read the completely gripping thriller from bestselling author K.L. Slater, available for pre-order in paperback now!*****When Merri and Dev buy a ticket on the last day of a national draw to win the house of their dreams, they never, in a million years, expect to win.Less than a week later, they’re receiving the keys to their new Lake District mansion.For Dev, it’s a dream come true – no more stressful rent negotiations, or waiting for the landlord to finally fix the damp. Of course he’s delighted to be interviewed about their good luck.But Merri feels a little uneasy. Dev doesn’t realise there’s a reason she’s never wanted to put down roots, always trying to run away from the memories of what happened the day her little sister died.At first it’s easy to think she’s imagining the shadowy figures in the lakefront garden. It’s silly to think that someone is watching her through the gorgeous floor-to-ceiling glass windows.And then a body is found in the lake. And Merri’s new perfect life is about to come crashing down…*****PRAISE FOR K. L. SLATER‘Full of secrets, lies and betrayal – it will ... Unknown localization key: "more"

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The Boy Who Lied - Kim Slater

Ed Clayton is a liar. It started when his dad went to prison and now he can’t seem to stop. When his younger brother, Sam, goes missing one day, nobody believes Ed when he says he can’t remember what happened.He’s used to going without, but living without his brother is impossible. With the police and press asking questions and friends turning against the family, Ed is left trying to find Sam with only the help of his new neighbour, Fallon. When the two stumble on a secret that even Ed could never have imagined, it’s up to the liar to uncover the truth . . .A sensitive and engaging fourth novel about brotherhood, hardship and being yourself from the multi-award-winning author, Kim Slater.

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The Journals of Captain Cook - Captain James Cook

Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the whole coast of New Zealand, and brought back detailed descriptions of the natural history of the Pacific. Accounts based on Cook''s journals were issued at the time, but it was not until this century that the original journals were published in Beaglehole''s definitive edition. The JOURNALS tells the story of these voyages as Cook wanted it to be told, radiating the ambition, courage and skill which enabled him to carry out an unrivalled series of expeditions in dangerous waters.

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if ... Unknown localization key: "more"

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Nigel Owens: The Final Whistle - Nigel Owens

The story of the second half of Nigel''s career as one of the most famous referees in World Rugby and one of only two Welsh referees ever to officiate at a Rugby World Cup Final, including the full story of his last Rugby World Cup in 2019.

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The Cook You Want to Be - Andy Baraghani

A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. Andy Baraghani is the talented chef behind many of Bon Appetit''s viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy''s love of flavour began with the comforting dishes of his Iranian parents'' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, ''What kind of cook do I want to be?''. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.Among his debut cookbook''s 120 recipes and 120 sumptuous photographs you''ll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your ... Unknown localization key: "more"

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Come Fly the World - Julia Cooke

** Chosen as a May 2021 pick for The Fearless Book Club by Nobel Peace Prize-Winner, Malala Yousafzai **Travel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Glamour, danger, liberation: in the Jet Age, Pan Am offered young women the world. Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.

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Come Fly the World - Julia Cooke

At a time when that 1960s notion of air travel as decadent and exceptional is experiencing an unexpected revival, this book ... could be the G&T in a plastic glass you need.'' The SpectatorTravel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.

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The Batch Lady Grab and Cook - Suzanne Mulholland

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you''re hungry.All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.-Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash.-''To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you''ll actually make again and again.'' - Becky Excell-Number one non-fiction bestseller, The Sunday Times, February 2024

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What We Call Masala | A cook's practical guide to the poetry of Indian spices - Sarina Kamini

''Gripping and beautiful. A masterpiece.'' Tony Tan, author Tony Tan''s Asian Cooking Class ''One of the best books on spice that I have read ... it will change the way you cook.'' Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.For ten years Sarina taught her Kashmiri Hindu family''s kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realised that masala spoke to everyone ... once they understood its language. What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think. Equal parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional ... Unknown localization key: "more"

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How To Eat - Nigella Lawsonová

Rediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback ... Unknown localization key: "more"

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The Pioneer Woman Cooks—The Essential Recipes - Ree Drummond

The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree''s millions of fans (and their families) can share in the delicious results!Ree focuses on her can’t-live-without dishes—those classic favorites that families turn to, week in and week out, no matter the era or generation—and including many dishes that are destined to be classics for years to come. Whether you’re just starting out as a home cook or you’re already a seasoned pro at feeding a family, you’ll ... Unknown localization key: "more"

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The Get-Ahead Cook - Jane Lovett

A REISSUE OF THE 2018 COOKBOOK''Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find'' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates'', `Brunching & Lunching'', `Easy Suppers & Comforting Food'', `Feasts for Friends'', `Salads & Sides'' and `Sweet Things'', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane''s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.

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The Modern Italian Cook - Trivelli Joe

From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.

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Jamie's 30-Minute Meals - Jamie Oliver

Whip up delicious three-course meals in no time at all with the bestselling Jamie''s 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie''s 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.These mouth-watering dishes include . . .- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie''s 30-Minute Meals, you''ll be amazed by what you''re able to achieve.In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast._________''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith

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The 10-Minute Gardener - CaliKim

The 10-Minute Gardener is all about small efforts with a big impact. Learn quick-and-simple gardening tactics that let you have a garden and a life.If you’ve ever uttered the words “I don’t have time to garden,” this is the book for you. The 10-Minute Gardener is filled with practical, surprising, and efficient strategies that enable you to grow the veggie garden of your dreams, one minute at a time. You’ll learn how to develop your own personal autopilot system, filled with little “cheats” to help you grow more food in less time. Broken down into the time required for each task, you’ll find to-dos that take 3 minutes, 5 minutes, 8 minutes, 10 minutes, and even a handful of 30-minute tasks for the weekend, all organized by the season. A few of the “insider tips” you’ll learn from author and popular YouTube garden creator CaliKim include how to: Develop a 5-minute morning garden ritual you can complete with coffee in-handThrow a “pest prevention party” by employing a few simple 3-minute tactics Tackle a season’s worth of weeds with help from friends and family in just a few short minutesEncourage more blooms by implementing a lunch-break deadheading routineSow more seeds by ... Unknown localization key: "more"

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30 minut nebo méně (DVD)

DVD film 30 minut nebo méně [2011]. Český dabing. České titulky. Dolby Digital. Za 30 minut se toho může stát spousta. Nick (Jesse Eisenberg) rozváží pizzu na malém městě a žije si obyčejným životem až do chvíle, kdy se stane součástí velkých plánů dvou rádoby geniálních zločinců (Danny McBride a Nick Swardson). Tahle nevyzpytatelná dvojice Nicka unese a nutí ho vyloupit banku. Pro samotného Nicka je to nemožný úkol, proto se spojí se svým bývalým nejlepším kamarádem Chetem (Aziz Ansari). V neúprosném souboji s časem se oba musí utkat s policií, nájemnými vrahy, plamenomety i vzájemnými neuspořádanými vztahy.Bonusy:Vynechané scény • Nepovedené záběry • Přehánění s herci a štábem filmu 30 minut nebo méně

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The Pioneer Woman Cooks—Dinner's Ready! - Ree Drummond

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion ... Unknown localization key: "more"

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Mallory Cook and the Road Not Taken - Charlotte Nash

''I was enthralled . . . Nash''s skilled storytelling will keep you turning pages until the very end'' FLEUR MACDONALD ''Fans of The Unlikely Pilgrimage of Harold Fry and The Best Exotic Marigold Hotel will enjoy this tale of friendship, family and the road'' The New Daily ______________________________One single mother. Three escaped pensioners. An unforgettable road trip.In their tiny, pale green cottage under the trees, Mallory Cook and her five-year-old son, Harry, are a little family unit who weather the storms of life together. Money is tight after Harry''s unreliable and impulsive father, Duncan, abandoned them to expand his business in New York. So when Duncan fails to return Harry after a visit, Mallory sets off, determined to bring her son home any way she can.A chance encounter with three retirees on the run leaves Mallory leading an unlikely group road trip across the United States. Zadie, Ernie and Jock each have their own reasons for making the journey and along the way the four of them will learn not only the lengths they will travel to save each other, but that it''s never too late to change the path you''re on . . .______________________________Why do readers love Charlotte Nash?''The ... Unknown localization key: "more"

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Tales from the Caribbean - Trish Cooke

Rediscover the Puffin Classics collection and bring the best-loved classics to a new generation - including this magical edition of Tales From the Caribbean.A collection of the best-loved and best-known tales gathered from the many different islands of the Caribbean, one of the world''s richest sources of traditional storytelling. From the story of the very first Kingfisher to Anansi the Spider Man, these lively retellings, full of humour and pathos, are beautifully retold by Trish Cooke.

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How To Eat - Nigella Lawsonová

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

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The Koran - Michael Cook

The Koran has constituted a remarkably strong core of identity and continuity for a religious tradition that is now in its fifteenth century. This Very Short Introduction explores the significance of the Koran both in the modern world and in traditional Muslim culture. Michael Cook provides a lucid and direct account of the Koran as codex, as scripture, as liturgy, and as the embodiment of truth, and examines its means of formation and dissemination. He also discusses issues of interpretation for certain key verses, demonstrating that fecundity of the text for readers throughout the world.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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MI5: British Security Service Operations, 1909-1945 - Nigel West

MI5 is arguably the most secret and misunderstood of all the British government departments. Its enigmatic title - much more than its proper name, the Security Service - stands in the public mind for the dark world of the secret services in general. In reality it has a very specific brief: counter-intelligence.Its object is to combat espionage and subversion directed against the UK. Nigel West's book traces the history of MI5 clearly and accurately from its modest beginnings in 1909 until 1945, with the main part of the book focussing upon the important role which MI5 played in the Second World War. This includes the story of the sixteen enemy agents who were rounded up in Britain who were either hanged or shot; the manipulation of the Axis espionage networks by the use of turned' Abwehr agents (the famous Double Cross System), and the all-important check on its success provided by the intercepted German signals so brilliantly decoded at Bletchley; and the various deceptions practised on the German High Command.The book, which is laced with true anecdotes as bizarre and compulsively readable as any novel, is the fruit of years of painstaking research in the course of which Nigel West ... Unknown localization key: "more"

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The End of the Road - Jack Cooke

A wonderfully quixotic, charming and surprisingly uplifting travelogue which sees Jack Cooke, author of the much-loved The Treeclimbers Guide, drive around the British Isles in a clapped-out forty-year old hearse in search of famous – and not so famous – tombs, graves and burial sites.Along the way, he launches a daredevil trespass into Highgate Cemetery at night, stumbles across the remains of the Welsh Druid who popularised cremation and has time to sit and ponder the imponderables at the graveside of the Lady of Hoy, an 18th century suicide victim whose body was kept in near condition by the bog in which she was buried. A truly unique, beautifully written and wonderfully imagined book.

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Let the Bad Times Roll - Alice Slater

Everyone knows Daniel. But no one knows where he is ...THENAlone in New Orleans, Selina is struggling to fit in until a charismatic stranger invites her for a drink. It feels like fate, but who is Daniel, and what does he want from her? Just as the humidity and the hangovers start to take their toll, Daniel vanishesNOWDaniel is missing. No one has seen or heard from him in weeks. Beside herself with worry, his sister Caroline hosts an intimate gathering in her London home so those closest to Daniel can come together and compare notes. But what should have been five courses of a Cajun-style feast has now become an interrogation. Those left behind must piece together their shared understanding of the man they thought they knew.And all isn''t quite as it seems: Caroline has invited a stranger to the table, an accomplished psychic who claims to have met Daniel four thousand miles away in New Orleans. As evening turns to night, the dark truth of what really happened begins to emerge...Readers are loving Let The Bad Times Roll!''This was, quite simply, deliciously and perfectly evil''''So good I read it twice''''It''s sharp, lush, and perfect for a summer binge''''Another ... Unknown localization key: "more"

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10-Minute Taylor Activities - Cassie Cook

From country girl to international superstar, explore all things Taylor Swift in the ultimate unofficial activity book - with stylish activities like mastermind codebreakers, guitar pick designing and mirrorball crafting!Young superfans will love to embrace their inner popstar and learn more about Taylor's life. Test your knowledge on her star-studded career while finding all the hidden hints to her songs and albums within the puzzles and activities. Little ones will love to fearlessly dive into the 10-Minute activities on long journeys, holidays or at home - perfect for keeping them entertained for hours!Written for Taylor fans by Taylor fans, this enchanting activity book features gorgeous illustrations from Amanda Morrow, and contains a pair of press-out heart shaped sunglasses, a personalised VIP pass door hanger, stencils and over 100 stickers!

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The Pioneer Woman Cooks—Dinnertime - Ree Drummond

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade, family-friendly meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort food classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for easy ... Unknown localization key: "more"

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Self Leadership and the One Minute Manager - Kenneth Blanchard

Twenty years after creating the phenomenal bestselling classic The One Minute Manager, Ken Blanchard returns to its roots with the most powerful and essential title in the series as he explores the skills needed to empower yourself to success.In this captivating business parable, bestselling author Ken Blanchard tells the story of Steve, a young advertising executive who is about to lose his job. During a series of talks with a gifted magician named Cayla, Steve comes to realize the power of taking responsibility for his situation and not playing the victim. Passing along the knowledge she has learned from The One Minute Manager, Cayla teaches Steve the three tricks of self leadership. These three techniques not only empower him to keep his job, but give him the skills he needs to keep growing, learning, and achieving.The primary message of SELF-LEADERSHIP AND THE ONE MINUTE MANAGER is that power, freedom, and autonomy come from having the right mindset and the skills needed to take personal responsibility for success.

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