food cooking of shanghai east china tan terry

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.,

Objev podobné jako Food & Cooking of Shanghai & East China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Objev podobné jako Comp Illus Food & Cooking of Africa and Middle East - Jenni Fleetwood

Ninja Foodi Flex Drawer s funkcí Smart Finish
mixér SENCOR SHB 5501CH-EUE3 s food processor
tyčový mixér Ninja Foodi 3v1 s výkonem 850 W
multifunkční hrnec Ninja Foodi 7v1 6 litrů
kráječ na jednohubky a finger food
Ninja Foodi ST200EUWH recenze
kuchyňská váha s aplikací Sencor FOOD
mlýnek na maso Catler FG 403 Food+
Ninja Foodi MAX Dual Zone horkovzdušná fritéza 9,5 l
MGA Miniverse Mini Food Občerstvení série 4A
hrací set jídlo fast food pro děti
dětský fast food hrací set
Monster High Monster Fest food truck s panenkou Draculaura
hračka 2 v 1 food truck a hudební stage
transformovatelný food truck na festivalovou scénu
Little Tikes Crazy Fast food trucky 2-pack

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Objev podobné jako Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,

Objev podobné jako Food & Cooking of Africa - Josephine Bacon, Rosamund Grant

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Objev podobné jako Regional Cooking of China - Tan Terry

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Objev podobné jako Food and Cooking of Pakistan - Husain Shehzad

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Objev podobné jako Food and Cooking of Venice and the North East of Italy - Valentina Harris

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

Objev podobné jako Food and Cooking of Germany - Mirko Trenkner

''A masterpiece of research, The Last Kings of Shanghai is a vivid and fascinating story of wealth, family intrigue, and political strategy on the world stage from colonialism to communism to globalized capitalism'' Susannah Heschel, Eli Black Professor of Jewish Studies, Dartmouth CollegeAn epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern eraShanghai, 1936. The Cathay Hotel, located on the city''s famous waterfront, is one of the most glamorous in the world. Built by Victor Sassoon - billionaire playboy and scion of the Sassoon dynasty - the hotel hosts a who''s who of global celebrities: Noel Coward has written a draft of Private Lives in his suite, Charlie Chaplin entertained his wife-to-be, and the American socialite Wallis Simpson reportedly posed for ''glamour'' photographs. A few miles away, Mao and the nascent Communist party have been plotting revolution before being forced to flee the city.By the 1930s, the Sassoons had been doing business in China for a century, rivaled in wealth and influence by only one other dynasty - the Kadoories. These two Jewish families, both originally from Baghdad, stood astride Chinese business and politics for more than one ... Unknown localization key: "more"

Objev podobné jako Kings of Shanghai - Jonathan Kaufman

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

A rich and captivating social and political history of Shanghai, one of the world's most complex cities, under high socialism. Using the metaphor of Tai Chi, Hanchao Lu explores how people experienced and adapted to a new Maoist political culture that epitomizes state-society relations in a communist country.

Objev podobné jako Shanghai Tai Chi - Hanchao Lu

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing ... Unknown localization key: "more"

Objev podobné jako Whole Food Cooking Every Day - Amy Chaplin

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Objev podobné jako Food and Cooking of Tuscany - Valentina Harris

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

A powerful teen thriller with echoes of J G Ballard''s Empire of the Sun and Miracles of Life ...Obsessed with martial arts and ghost stories, Ruby is part of a gang of Chinese and ex-pat children who hide out in ruined White Cloud Temple. But the world of Shanghai in the late 1920s is driven with danger: disease, crime, espionage and revolution are sweeping the streets. And since the death of her younger brother Thomas, Ruby is stalked by another anxiety and fear. Faced with a series of local hauntings, and armed with a lucky bookshop find - The Almanac of Distant Realms - Ruby forms the Shanghai Ghost Club to hunt down restless spirits. When best friend Faye is kidnapped by the Green Hand, Ruby must trust a mysterious stranger - and face her worst fears - in order to save her friends, and her own life. And in the ensuing fight she will catch a glimpse of the one spirit she has longed to see ...The secrets that Ruby''s father and friends have kept from her are coming back to haunt them all.

Objev podobné jako Ghosts of Shanghai - Julian Sedgwick

Examining the stories of diverse Christians in Shanghai, this book uses the city as a model to highlight how a minority religion in a city has interacted with other religions as well as social, cultural, political, and economic changes.Susangeline Y. Patrick illustrates how the history of Shanghai Christians sheds light on why and how Christians have accommodated social and political changes, and gives valuable insights into multiculturalism, globalization, sinicization, and ecclesiology. The interreligious dialogues between Shanghai Christians and other traditions such as Buddhism, Daoism, Confucianism, Islam, and Judaism throughout history provide worthy reflections on the roles of Christians in a multi-religious space.

Objev podobné jako Christians in the City of Shanghai - Susangeline Y. Patrick

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Objev podobné jako Food and Cooking of Norway - Laurence Janet

''The thing about ghosts is sometimes we create our own. And sometimes they find us, no matter what we do.'' The thrilling conclusion to the Ghosts of Shanghai by the award-winning author of the Mysterium trilogy, for fans of Philip Pullman, Susan Hill and Robin Stevens.Ruby is on a mission to rescue the boy she loves: Charlie has been swept away in the powerful waters of the River Yangtze. But the world she loves is now broken by danger and fear, and Ruby is lost and surrounded by ghosts. Can Ruby trust herself, and those around her, to find Charlie and return to Shanghai? Or has she ventured too deep into the realm of spirits?On an amazing journey down the Yangtze, crossing from one world to the other, Ruby must follow the ''red thread of destiny'' to find Charlie and home, before she loses herself . . .

Objev podobné jako Ghosts of Shanghai: Return to the City of Ghosts - Julian Sedgwick

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Objev podobné jako Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Objev podobné jako Food and Cooking of Poland - Ewa Michalik

Make your trip to Beijing and Shanghai extraordinaryAdmiring the imperial splendour of the Forbidden City. Walking along the Great Wall of China. Exploring the bazaars and backstreets of Shanghai''s Old City. Beijing and Shanghai offer enough bucket-list experiences to fill a lifetime. Whatever your dream trip involves, this DK travel guide is the perfect companion.With a brand-new design, beautiful new photography and new inspirational content, this fully updated guide brings Beijing and Shanghai to life, transporting you there like no other travel guide does. Inside, you''ll find trusted travel advice, expert-led insights, detailed breakdowns of all the must-see sights, photographs on practically every page, and our unique hand-drawn illustrations, which take you inside the cities'' buildings and neighbourhoods.You''ll discover:- our pick of Beijing and Shanghai’s must-sees and top experiences- beautiful photography and detailed illustrations, taking you to the heart of Beijing and Shanghai- the best spots to eat, drink, shop and stay - detailed maps and walks which make navigating the region easy- easy-to-follow itineraries- expert advice: get ready, get around and stay safe- colour-coded chapters to each part of Beijing and Shanghai- a lightweight format, so you can take it with you wherever you goWant the best of Beijing ... Unknown localization key: "more"

Objev podobné jako DK Beijing and Shanghai - DK Travel

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Objev podobné jako Food and Cooking of Belgium, The - Suzanne Vandyck

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

Objev podobné jako The World of Filipino Cooking - Chris Urbano

The definitive guide to seeing the very best of the East of England under paddle power.Dotted with idyllic islands, picturesque villages and beautiful coastline, the East of England boasts a multitude of options for paddlers – if you know where to look. From the spectacular Norfolk Broads to beautiful Mersea Island and the tranquil River Cam, Paddle the East of England is the complete guide to the best paddles along the rivers, inshore waters and estuaries of these varied landscapes.Written by the team who run East of England Paddlesports (the UK’s largest paddlesports group to be affiliated to Paddle UK), this guide covers all regions of the East of England:- Essex, including Blackwater, Two Tree Island, Southend Pier, Osea Island, Mersea and Maldon- Suffolk, including Pin Mill, Shingle Street and Sudbury- Norfolk, including the Dilham Canal, Rockland Broad, Buxton Mill, and Brancaster Staithe- Bedfordshire, Cambridgeshire and Hertfordshire, including the River Cam, Grantchester Meadows, River Ouse, Bishops Stortford and River Lee NavigationsFrom short paddles to longer expeditions, this book includes excursions for all levels of ability, with most well suited to canoe, kayak and paddleboard. Responsible paddling is covered thoroughly, with a guide to safety equipment and how to use it ... Unknown localization key: "more"

Objev podobné jako Paddle the East of England - Andrew Large, Oliver Jordan, Matthew Payne, Jessica Ashley

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Objev podobné jako Food and Cooking of Slovenia - Janez Bogataj

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Objev podobné jako Food and Cooking of Peru - Flor Deliot

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences

Objev podobné jako Food and Cooking of Russia - Elena Makhonko

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Objev podobné jako Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johen

A provocative reinterpretation of the tumultuous late 1970s and early 1980s in the Middle EastIn the latter half of the twentieth century, a revolutionary idea promised to upend the global order. Anti-imperialist militancy, bolstered by international solidarity, would lead to not only the national liberation of oppressed peoples but universal emancipation, shattering the division between the prosperous nations of the capitalist West and the poorer countries of the Global South. The idea was Third Worldism, and among others it inspired struggles in Iran and Palestine. By the early 1980s, however, progressive visions of independence and freedom had fallen to the reality of an oppressive Islamic theocracy in Iran, while the Palestinian Revolution had been eclipsed by civil war in Lebanon, Israeli aggression and intra-Arab conflict. This thought-provoking volume explores the dramatic decline of Third Worldism in the Middle East. It reveals the lived realities of the time by focusing on the key protagonists – from student activists to guerrilla fighters, and from volunteer nurses to militant intellectuals – and juxtaposes the Iranian and Palestinian cases to offer a riveting re-examination of this defining era. Ultimately, it challenges us to reassess how we view the end of the long 1960s, prompting ... Unknown localization key: "more"

Objev podobné jako The Fate of Third Worldism in the Middle East - Rasmus C. Elling, Sune Haugbolle

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Objev podobné jako Food and Cooking of Milan and Bologna - Valentina Harris

Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken, and tender and fragrant Buffalo in Coconut Milk – the book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. The locally-used ingredients are examined in detail, with tips on where you can find exotic fruits, vegetables, herbs and spices for use in the recipes. There is a useful section on cooking techniques and utensils that will ease in even the most tentative cook. Vegetarian, fish and meat-lovers are all catered for, and there are sweets using exotic fruits and coconut. The 150 deliciously aromatic, spicy and occasionally fiery recipes are all explained step by step with 750 beautiful photographs, and every recipe includes a nutritional analysis of ... Unknown localization key: "more"

Objev podobné jako Indonesia and the Philippines, Classic Tastes and Traditions of - Tan Terry, Ghillie Basan, Vilma Laus

East Asian population history has only recently been the focus of intense investigations using ancient genomics techniques, yet these studies have already contributed much to our growing understanding of past East Asian populations, and cultural and linguistic dispersals. This Element aims to provide a comprehensive overview of our current understanding of the population history of East Asia through ancient genomics. It begins with an introduction to ancient DNA and recent insights into archaic populations of East Asia. It then presents an in-depth summary of current knowledge by region, covering the whole of East Asia from the first appearance of modern humans, through large-scale population studies of the Neolithic and Metal Ages, and into historical times. These recent results reflect past population movements and admixtures, as well as linguistic origins and prehistoric cultural networks that have shaped the region''s history. This title is also available as Open Access on Cambridge Core.

Objev podobné jako Reconstructing the Human Population History of East Asia through Ancient Genomics - E. Andrew Bennett, Yichen Liu, Qiaomei Fu

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Objev podobné jako Food and Cooking of Hungary - Silvena Rowe

The success or failure of China''s development will impact not only its own citizens but also those of the world. China is widely recognized as a global actor on the world stage and no global challenge can be resolved without its participation. It is important to understand how the country is ruled and what its policy priorities are. Can China move to a more market-based economy, while controlling environmental degradation? Can it integrate hundreds of millions of new migrants into the urban landscape? The tensions between communist and capitalist identities continue to divide society as China searches for a path to modernization.In this revised fifth edition and essential guide to the subject, Tony Saich delivers a thorough introduction to all aspects of politics and governance in post-Mao China, taking full account of the changes of the 20th Party Congress and the 13th National People''s Congress as well as the situation in Hong Kong and current debates in Chinese society.

Objev podobné jako Governance and Politics of China - Tony Saich

Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Objev podobné jako Food and Cooking of Finland - Anja Hill

An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.

Objev podobné jako Taste of Singapore - Tan Terry, Ghillie Basan

Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook by a world-renowned Portuguese chef and restaurateur.

Objev podobné jako Food and Cooking of Portugal - Miguel Castro

The classic field guide to the birds of South-east AsiaThe vast diversity of South-east Asian birdlife attracts increasing numbers of birdwatchers each year; covering Thailand, Vietnam, Singapore, Peninsular Malaysia, Myanmar, Laos and Cambodia, this is the definitive field guide to the region''s birds. Birds of South-East Asia covers all of the 1,327 species recorded in the region. Each species has been illustrated to show all plumages and distinctive races, with concise identification text. The species accounts go into further detail on identification, habitat, vocalisations, status, and distribution. This guide represents an important contribution to ornithology in South-east Asia, and an important work of reference for any birder or naturalist visiting or living in the region.

Objev podobné jako Field Guide to the Birds of South-East Asia - Craig Robson

Thirty original paintings by members of the East London Group, paired with 20 new interpretations and responses from contemporary painters.The East London Group created paintings in the 1920s and Â’30s of buildings, streets, and London life. The artists were mostly working class, realist painters whose formal education had often stopped at an early age. The group were taught by Walter Sickert, John Albert Cooper, and Phyllis Bray and exhibited alongside prominent artists of the day.Curated by the Urban Contemporaries Group, this book and accompanying exhibition features original paintings by members of the East London Group alongside contemporary paintings inspired by them, from leading artists working in the urban landscape tradition, including David Hepher, Doreen Fletcher, Tim Craven, Timothy Hyman, Philippa Beale, Nicole Poh, and Marc Gooderham.The result is a showcase of surprising pairings of paintings from a group of artists that are steadily growing in popularity and reputation with fresh interpretations from a new generation of painters.

Objev podobné jako In the Footsteps of the East London Group - The Nunnery Gallery, Urban Contemporaries

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.

Objev podobné jako Vietnamese Food & Cooking - Ghillie Basan

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Objev podobné jako Food and Cooking of Cambodia - Ghillie Basan