california cooking and southern style frances schultz
California Cooking and Southern Style - Frances Schultz
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a ... Unknown localization key: "more"
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Southern Tenerife and La Gomera Sunflower Walking Guide - Noel Rochford
The go-to Southern Tenerife and La Gomera travel guide for discovering the best walks and car tours.  Discover La Gomera and Southern Tenerife on foot with the Sunflower Southern Tenerife and La Gomera travel guide. And on the days when your feet may have had enough, enjoy some spectacular scenery on one of our legendary car tours. This new 9th edition of Southern Tenerife and La Gomera, indispensable for hiking and seeing the islands by car, has been carefully revised on the ground just prior to publication; for instance, it includes a map of the devastating fire damage on the cumbre dorsal in Tenerife. We are pleased to have the collaboration of Jan Kostura on this new edition. He was on Tenerife during the fires and on Gomera subsequently, and he guides on both islands a couple of times a year. Thanks to him the Guergues walk, which was closed to walkers illegally, has been replaced by a new but similar route further north. The book is for those staying on La Gomera or in the south of Tenerife within easy reach of the Gomera ferry. Since the two islands are just a 35-minute ferry ride apart, the book ... Unknown localization key: "more"
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Mentalizing the Body - Ulrich Schultz-Venrath
Mentalizing the Body brings together theory and practice with the latest neurobiological and developmental psychological findings to understand the relevance of the body in a wide range of mental disorders, especially personality and somatization disorders.Ulrich Schultz-Venrath provides insight on individual bodily phenomena within psychotherapeutic treatments – experienced by patients as well as therapists – and focuses on the importance of the intentionality of bodily symptoms and how they can be integrated in the talking cure. Mentalizing the Body expands the work of Anthony Bateman and Peter Fonagy, adding the “body mode” in contrast to the popular concept of “embodied mentalizing.” Promoting mentalizing in psychotherapy while taking the body into account helps not only patients with somatoform and eating disorders, but also those whose psychological complaints have a missing connection to the body. Schultz-Venrath provides detailed insight on the range of therapies and treatments available, from individual and group psychotherapies to body, art, and music therapy, with clinical case studies and diagrams throughout.Mentalizing the Body will be of great interest to practitioners and researchers – from psychoanalysts and psychotherapists to psychiatrists and psychologists seeking to understand the mentalization model, and all healthcare professionals working with severe mental disorders.
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California Amphibians and Reptiles - Jackson D. Shedd, Robert Hansen
A spectacularly illustrated field guide to the amphibians and reptiles of CaliforniaCalifornia is home to more than 200 species of reptiles and amphibians that can be found in an extraordinary array of habitats, from coastal temperate rainforests with giant redwoods to southeastern deserts offering dazzling wildflower displays each spring. California Amphibians and Reptiles covers every species and subspecies in this biodiverse region of the United States, with outstanding color photography and in-depth species accounts that draw on the latest findings on taxonomy and distribution. Setting a new standard for regional field guides, this state-of-the-art guide will serve as the definitive reference for California’s amphibian and reptile fauna for many years to come.Covers all 209 species of amphibians and reptiles found in CaliforniaFeatures hundreds of stunning photos that illustrate geographic and within-species variation as well as differences among males, females, and youngIncludes first-ever color images and species accounts for newly discovered speciesShows every species and subspecies in full color on a white backgroundDepicts all amphibian larvae in breathtaking colorDetailed species accounts describe key identification features, similar species, habitat, range and elevation, activity and behavior, diet, reproduction, and conservationProvides updated status of all threatened, endangered, nonnative, and special concern speciesAccurate range maps ... Unknown localization key: "more"
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Move Fast and Fix Things - Frances Frei, Anne Morriss
Bestselling authors and cohosts of the TED podcast Fixable, Frances Frei and Anne Morriss reinvent the playbook for how to lead change—with a radical approach that moves fast, builds trust, and accelerates excellence.Speed has gotten a bad name in business, much of it deserved. When Facebook made "Move fast and break things" an informal company motto, it fueled a widely held belief that we can either make progress or take care of people, one or the other. A certain amount of wreckage is the price we have to pay for inventing the future.Leadership experts Frances Frei and Anne Morriss argue that this belief is deeply flawed—and that it keeps you from building a great company. Helping executives and entrepreneurs solve their toughest problems over the past decade, Frei and Morriss learned that the trade-off between speed and excellence is false. The best change leaders solve hard problems with fierce urgency while making their organizations—employees, customers, and shareholders—even stronger. They move fast and fix things.Based on their work with fast-moving companies such as Uber, Riot Games, and ServiceNow, Frei and Morriss reveal the five essential steps to moving fast and fixing things. You''ll learn to:Identify the real problem holding you backBuild ... Unknown localization key: "more"
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Palo Alto : A History of California, Capitalism, and the World
Named One of the Year's Best Books by VULTURE • THE NEW REPUBLIC • DAZED • WIRED • BLOOMBERG • ESQUIRE • SALON • THE NEXT BIG IDEA CLUBThe history of Silicon Valley, from railroads to microchips, is an “extraordinary” story of disruption and destruction, told for the first time in this comprehensive, jaw-dropping narrative (Greg Grandin, Pulitzer Prize-winning author of The End of the Myth). Palo Alto’s weather is temperate, its people are educated and enterprising, its corporations are spiritually and materially ambitious and demonstrably world-changing. Palo Alto is also a haunted toxic waste dump built on stolen Indian burial grounds, and an integral part of the capitalist world system. In PALO ALTO, the first comprehensive, global history of Silicon Valley, Malcolm Harris examines how and why Northern California evolved in the particular, consequential way it did, tracing the ideologies, technologies, and policies that have been engineered there over the course of 150 years of Anglo settler colonialism, from IQ tests to the "tragedy of the commons," racial genetics, and "broken windows" theory. The Internet and computers, too. It's a story about how a small American suburb became a powerful engine for economic growth and war, and how it ... Unknown localization key: "more"
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Joint Railways: Eastern and Southern England - Patrick Bennett
The pre-Grouping Companies were fiercely competitive and would defend any incursion by another company penetrating what they considered to be their ‘territories’. Nevertheless, at times they would cooperate. This cooperation resulted in a large number of joint lines. These joint lines ranged from fully independent operations, complete with their own staffs, locomotives and rolling stock, to short lengths of railway used by the joint companies, the cost of maintenance of which was shared.There were more than seventy of these joint lines, and all feature in this series by popular railway author Patrick Bennett. This volume focuses on those found in eastern and southern England.
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Cooking and the Crown - Tom Parker Bowles
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions.Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.
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Risking It All (Fran Varady 4) - Ann Granger
When will Fran Varady learn to trust her instincts?Young amateur sleuth Fran Varady is being hunted down by a suspicious private investigator in Risking it All, the fourth compelling mystery in Ann Granger''s Fran Varady series. The perfect read for fans of LJ Ross and Joss Sheldon. ''A fascinating tale... Highly recommended'' - Mystery Women NewsletterWhen Fran Varady is approached by Private Investigator Clarence Duke, she mistrusts him on instinct. But she can''t ignore what he has to tell her. Her mother, Eva, who walked out on Fran when she was only seven years old, has hired Clarence to find her daughter. And for good reason. Eva is dying. Within days, Fran is reunited with the mother she hasn''t seen for fifteen years, and is soon to lose again. But the biggest bombshell is still to come. Eva has another child - a daughter she gave up soon after her birth - and she wants Fran to find her. Matters aren''t helped by the fact that slippery Clarence Duke seems intent on discovering what she''s up to. But it''s when he''s found dead in his car outside Fran''s home that the trouble really begins ...What readers are saying about Risking ... Unknown localization key: "more"
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Bright Cooking - Camille Becerra
“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"
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Asking for Trouble (Fran Varady 1) - Ann Granger
The death of a squatter is not all it seems...Ann Granger introduces the unemployed and soon-to-be-homeless amateur sleuth Fran Varady in the first of this riveting crime series. The perfect read for fans of Edward Marston and LJ Ross. ''It looks as if Ann Granger is on to another winner'' - Birmingham Post Fran Varady is insolvent, unemployed and, though for the moment she''s got the leaky roof of the squat she shares in Jubilee Street over her head, she''ll very soon be homeless thanks to the council eviction department. Her dreams of becoming an actress, nurtured when her father and grandmother were still alive, seem a long way off. But Fran is a survivor ... which her former housemate, Terry, found hanging from the ceiling of her room, clearly is not.Terry, secretive and selfish, was far from popular with the rest of the household, but her death shakes the Jubilee Street Creative Artists'' Commune, as the squat residents half-jokingly call themselves. And, the more Fran discovers about the death of the young woman whose life briefly intersected with her own, the more she begins to see it was not all it first seemed.What readers are saying about Asking for ... Unknown localization key: "more"
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California Dreams and American Contradictions - Monique McDade
In California Dreams and American Contradictions Monique McDade examines a group of diverse women writers of the American West from an intersectional standpoint to understand the progressive narratives the West tells about itself.
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The Secret Gardens of Frances Hodgson Burnett - Angelica Shirley Carpenter
“Beauties blossom aplenty in this welcome volume. The Secret Gardens of Frances Hodgson Burnett can’t fail to captivate the minds and hearts of young readers and even, perhaps, plant some seeds there.”—Gregory Maguire, author of Wicked, co-founder of Children’s Literature New England???? “The gray drudgery of industrial Manchester, England, contrasts with the vivid floral hues of Burnett’s gardens in stunning illustrations that perfectly pair with the book’s timeless message: ‘hope is never far for those who can imagine.’”—Foreword Reviews, Starred ReviewSecret gardens, hidden gates, flowering passageways. A picture book biography of Frances Hodgson Burnett''s winding and captivating life.??Frances Hodgson Burnett—best known for writing The Secret Garden, Little Lord Fauntleroy, and The Little Princess—had a difficult childhood, losing her father when she was very young and moving with her family from England to Tennessee in hopes of a better life.She’d been making up stories her entire life but didn’t try to write professionally until she was a teenager to help feed her family. Her first submissions to a magazine were published and she eventually became well known all over the world. This is Hodgson Burnett’s life story, told in lyrical prose evoking some of the same magic of her own stories.Additional ... Unknown localization key: "more"
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The Secret of Cooking - Bee Wilson
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"
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Easy Cooking for Kids - Amanda Grant
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.
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Third Culture Cooking - Zaynab Issa
Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition - Alan Hause, Sarah Labensky, Priscilla Martel
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows†and “whys†of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its “fundamentals†approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
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Habánské sklepy Frankovka
Tato vynikající Frankovka se honosí hlubokou tmavě rubínovou barvou a kořenitou vůní s ostružinovými tóny. Její chuť je plná, harmonická s kořenitostí připomínající sladkou papriku. Ideální pro ty, kteří hledají kvalitní Frankovku s jedinečnou chutí.
- Hluboká tmavě rubínová barva
- Kořenitá vůně s ostružinovými tóny
- Plná harmonická chuť s kořenitostí připomínající sladkou papriku
Objev podobné jako Habánské sklepy Frankovka
Habánské sklepy Frankovka 0,187 l
Tato vynikající Frankovka se honosí hlubokou barvou a kořenitou vůní s ostružinovými tóny. Její chuť je plná, harmonická s kořenitostí připomínající sladkou papriku. Karton obsahuje 24 ks lahví.
- Hluboká barva s tmavě rubínovými odstíny
- Kořenitá vůně s ostružinovými tóny
- Plná, harmonická chuť s kořenitostí připomínající sladkou papriku
Objev podobné jako Habánské sklepy Frankovka 0,187 l
Kidnap on the California Comet - M. G. Leonardová, Sam Sedgman
Board the California Comet and help Harrison Beck to solve another heart-stopping mystery in the second Adventures on Trains story, Kidnap on the California Comet, from bestselling authors M.G. Leonard and Sam Sedgman. After the excitement of his adventures aboard the Highland Falcon Thief, Harrison Beck can't wait for the opportunity to go on another amazing train journey. So when his Uncle Nat invites him aboard the California Comet, the iconic three-day train journey from Chicago to San Francisco, he leaps at the chance to travel. But when the daughter of billionaire entrepreneur August Reza goes missing en route, Hal finds himself with another mystery to solve. Can he uncover the kidnapper before the journey's end?
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Southern Man - Alan Walden, S.E. Feinberg
“We developed reputations real fast. We treated our entertainers right. We got them paid. Other agents and promoters and managers showed them the money. We got them the money. We brought respect to the African American artist in America. We brought them prestige. We really cared about our artists and those who worked for us, and it was obvious because we fought like hell for them. So when you listen to some of that music today—an Otis Redding record or Percy Sledge or anyone from our shop—you’re not just hearing music but also the sound of iron being hammered and bricks being laid for those—especially African Americans—who are in the business today.” Alan WaldenSouthern Man is the memoir of a life in music during one of the most racially turbulent times in American history. It presents the voice of Alan Walden—a remarkable, sensitive, humble, and brilliant man; a boy from the country who, serendipitously, along with his brother Phil and best friend Otis Redding, helped to nurture a musical renaissance. It is the story of a son of Macon, Georgia, and his passion for R&B and rock’n’roll at a time when it took wits and a Southern persistence to overcome ... Unknown localization key: "more"
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Life with Flowers - Frances Palmer
Become a part of artist and master gardener Frances Palmer’s world as she shares everything she knows about growing and arranging flowers in this gorgeous book—"Flower lovers, prepare for peak inspiration" (Amy Merrick, author of On Flowers). In this follow-up to Life in the Studio, potter, gardener, and photographer Frances Palmer celebrates her love of flowers. Frances approaches her garden planning in waves, ensuring there are always beautiful booms for her to photograph in her vases. In Life with Flowers, chapters for each these “waves" includes profiles on her favorite varieties--with flower-specific gardening how-to's and arranging techniques, as well as delicious flower-forward recipes and simple DIY projects. Part of the delight and richness of this book comes from the fact that Frances is at once a gardener and an artist: We learn that she was inspired to grow bearded irises after an exhibition of Cedric Morris’s iris paintings at the Garden Museum in London; that when arranging her tulips she thinks of André Kertész's 1939 surreal photograph Melancholic Tulip; and that she never passes a tiger lily without imagining the chattering garden from Alice in Wonderland or smells her azalea bush without being transported to the English garden of Rebecca. ... Unknown localization key: "more"
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A Snapshot of Murder - Frances Brody
''Frances Brody has made it to the top rank of crime writers'' Daily MailTaking the perfect photograph can be murder . . . Yorkshire, 1928. Indomitable sleuth Kate Shackleton is taking a well-deserved break from her detective work and indulging in her other passion: photography. When her local Photographic Society proposes an outing, Kate jumps at the chance to visit Haworth and Stanbury, in the heart of Brontë country, the setting for Wuthering Heights.But when an obnoxious member of their party is murdered, the group is thrown into disarray. Is the murderer amongst them, or did the loud-mouthed Tobias have more enemies than they might have imagined?Armed with her wit and wiles, and of course her trusty camera, it''s up to Kate to crack the case, and get that perfect shot too . . .Praise for Frances Brody''s Kate Shackleton series:''The series is right up there with Miss Marple'' Sunday Sport''Delightful'' People''s Friend ''Frances Brody matches a heroine of free and independent spirit with a vivid evocation of time and place . . . a novel to cherish'' Barry Turner, Daily Mail''Brody''s excellent mystery splendidly captures the conflicts and attitudes of the time with well-developed characters'' RT Book Reviews''Kate Shackleton ... Unknown localization key: "more"
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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay
''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Pasta Grannies: Comfort Cooking - Vicky Benninson
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort ... Unknown localization key: "more"
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In Search of the Perfect Peach - Franco Fubini
WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeNamed BBC Radio 4''s The Food Programme Book of the Year, chosen by Dan Saladino"Fubini takes readers on a tour—from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers."—Civil Eats"A pioneering approach."—Anna Jones, cook and bestselling author of Easy WinsLet flavour guide our food choices – and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in.That first bite of a perfectly ripe peach can be truly transformative – a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system.What makes a great-tasting tomato? Why is scarring on a greengage ... Unknown localization key: "more"
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Cuckoo in the Nest - Fran Hill
Featured on BBC Radio 4 Woman''s HourA Daily Mail Book of the Year''A warm and wonderful story'' Adele ParksRunner-up for the Paul Torday Memorial PrizeIt’s the heatwave summer of 1976 and 14-year-old would be poet Jackie Chadwick is newly fostered by the Walls. She desperately needs stability, but their insecure, jealous teenage daughter isn''t happy about the cuckoo in the nest and sets about ousting her.When her attempts to do so lead to near-tragedy – and the Walls’ veneer of middle-class respectability begins to crumble – everyone in the household is forced to reassess what really matters.Funny and poignant, Cuckoo in the Nest is inspired by Fran Hill’s own experience of being fostered. A glorious coming of age story set in the summer of 1976.''Fresh, authentic and darkly funny. I absolutely loved it'' Ruth Hogan, bestselling author of The Keeper of Lost Things''Illuminating and tender'' WI Life magazine''Vivid, funny, nostalgic and utterly charming'' Veronica Henry''Laugh out loud funny, yet heartbreakingly sad'' Frances Quinn''Totally evokes a seventies childhood'' Joanna Nadin''This made my soul sing! Witty, poignant and full of heart'' Jessica Ryn''Poignant and uplifting'' Jane Bettany''Brilliantly written, I was hooked straight away'' Premier Magazine''Sometimes a character stays with me long after ... Unknown localization key: "more"
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A Medal For Murder - Frances Brody
''Frances Brody has made it to the top rank of crime writers'' Daily MailA pawn-shop robberyIt''s no rest for the wicked as Kate Shackleton picks up her second professional sleuthing case. But exposing the culprit of a pawn-shop robbery turns sinister when her investigation takes her to Harrogate - and murder is only one step behind.A fatal stabbingA night at the theatre should have been just what the doctor ordered, until Kate stumbles across a body in the doorway. The knife sticking out of its chest definitely suggests a killer in the theatre''s midst. A ransom demandKate likes nothing better than solving mysteries. So when a ransom note demands £1,000 for the safe return of the play''s leading lady, the refined streets of Harrogate play host to Kate''s skills in piecing together clues - and luring criminals out of their lairs . . .***A Medal For Murder is the second Kate Shackleton novel, revamped with a brand-new look. More reissues in the series coming soon.***What readers are saying:''I enjoyed book two as much as book one and now reading book three. That says it all'' *****''Highly enjoyable and ideal for cosy mystery readers'' *****''Best book in the Kate Shackleton series ... Unknown localization key: "more"
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Real Thai Cooking - Chawadee Nualkhair, Lauren Lulu Taylor
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come ... Unknown localization key: "more"
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U.S. Government and Politics Simplified - Franco Scardino
Become a more informed citizen with this clear and comprehensive guide to the founding principles of American government and the political processes that shape everyday life.The American political system can be challenging to navigate. In a time when the political climate can be contentious, understanding our system of government is more important than ever. This comprehensive guide covers the basics of U.S. politics in clear, easy-to-follow format, beginning with the founding principles of government and concluding with a nonpartisan look at today’s political parties, elections, and public policy. It covers:The origin of the U.S. Constitution and other key documents. The distribution of power in American democracy and the responsibilities of the legislative, executive, and judicial branches.Present-day politics and the role of the media and special interest groups in shaping public policy.Learn about the underlying processes that affect all Americans, including the establishment of civil liberties, the role of the Electoral College, and how policy decisions are made. Suitable reading for supplement coursework in high school government or civics classes or college political science classes, U.S. Government & Politics Simplified covers everything you need to know about the American political system.
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RHS Practical Cactus and Succulent Book - Fran Bailey, Zia Allaway
The Royal Horticultural Society''s definitive guide to propagating, nurturing, and designing with more than 200 cacti and succulents. How can you encourage your bunny ear cactus to flower and flourish? What is the best method for propagating an echeveria or kalanchoe? What exactly are living stones, and where do they grow in the wild?RHS Practical Cactus & Succulent Book is the ultimate reference book for cactus and succulent enthusiasts. An extensive illustrated plant directory profiles more than 200 succulent and cactus varieties, with instructions on how to grow each one. Show off your plants with inspirational display ideas and step-by-step projects. Follow simple propagation steps to increase your cacti and succulent collection for free. Keep your plants healthy with advice and tips for care and cultivation.Drawing on the unrivalled expertise of the Royal Horticultural Society, RHS Practical Cactus & Succulent Book is everything a cactus-lover needs.
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Globalization and Crime - Katja Franko
Now in its third edition, Globalization & Crime provides students with a comprehensive overview of the essential themes and conceptual debates surrounding globalization and global criminology. It examines established topics such as human trafficking and smuggling, migration and organised crime. But also explores modern issues such as the refugee crisis in Europe, cyber-hacking and enforcement, and the failure of Internet Service Providers to take responsibility for online content. The third edition has been significantly updated with new content and examples, along with modern case studies, such as the political context surrounding the development of ISIS, organ trafficking, and an anti-globalization backlash in the UK and US. It also features two new chapters: ‘Global Ecological Destruction’ – An investigation into the development of environmental criminology, and ‘Towards a Cosmopolitan Criminology?’ – An overview of the possibilities for establishing a global criminology and coverage of the emerging issues to consider for the future. Ideal reading for undergraduate and postgraduate students of criminology, globalization and sociology.
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Simple Southern Slow Cooker Meals - Hannah Turton
These simple, delicious Croc Pot meals are perfect for any and every weeknight. Hannah Turton has made famous her easy toss-together meals like Honey Smothered Chicken and Savory Steak and Potatoes with their simplicity and ease. Effortless appetizers like Maple Ginger Chicken Wings and Sweet and Sour Meatballs are a guaranteed touchdown at any football watch party, and simple sides like Southern Style Green Beans and Famous Queso Dip will have guests licking their plates clean. Each recipe feeds about 4-6 people but can easily be doubled to be the star of the show at any big group get together.This collection of recipes is perfect for busy parents who are looking for an easy way to feed their families without eating the same thing over and over. Croc Pot staples like pulled pork and beef stew are reimagined here with TurtonÂ’s southern twist, and are accompanied by new classics like Loaded Down Potato Soup and Carolina Pot Roast. Even adults without kids who are looking for recipes for easily reheatable leftovers are sure to find their new favorite weekly staples in this collection. Meant to be put together in the morning and left until dinnertime, Croc Pot meals have been ... Unknown localization key: "more"
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Tubbz kachnička Hříšný tanec - Frances 'Baby' Houseman (první edice)
Tubbz kachnička představuje postavu Frances 'Baby' Houseman z filmu Hříšný tanec v humorném pojetí. Figurka o výšce 9 cm je vyrobena z vinylu a je oficiálně licencována. Vhodná pro děti od 6 let, není určena do vody.
- Oficiálně licencovaná postava z filmu Hříšný tanec
- Detailní a humorné zpracování ve stylu Tubbz
- První edice pro sběratele
- Vyrobeno z kvalitního vinylu
Objev podobné jako Tubbz kachnička Hříšný tanec - Frances 'Baby' Houseman (první edice)
The Guide to Chinese Cooking - Handa Cheng
Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home.With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. “Good to Know” tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country. With an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy ... Unknown localization key: "more"
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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová
''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen
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Complete Guide to Traditional Jewish Cooking - Spieler Marlina
The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.,
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Cooking with Nonna - Giuseppe Federici
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"
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Step-by-Step Cooking for Kids - Nancy Mcdougall
With more than 150 irresistible recipes for kids to cook, ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy in this lively cookbook. Each recipe has a star rating to make choosing a suitable dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. All the classics are included, such as Tomato and Cheese Pizza, Shepherd's Pie, Double Choc Chip Muffins, Magic Chocolate Pudding and Ruby Red Lemonade. Every recipe features an at-a-glance ingredients list, preparation and cooking times, safety notes, and a star rating guide to make choosing a recipe easy. Beautifully illustrated with more than 750 images and bursting with ideas and practical advice, this book is sure to provide hours of happy eating for everyone.
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Franco Manca, Artisan Pizza to Make Perfectly at Home - Bridget Hugo, Giuseppe Mascoli
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there''s a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig''s Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza.Aimed at the home cook who doesn''t have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.
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Mastering the Art of Soviet Cooking - Anya von Bremzen
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust''s madeleine, transports her back to that vanished Atlantis known as the USSR .In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin''s bloody grain requisitioning, World War II starvation, Stalin''s table manners, Khrushchev''s kitchen debates, Gorbachev''s disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya''s sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.
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Minimalist Baker's Everyday Cooking - Dana Shultz
Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It''s a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.
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The Suitcase - Frances Stonor Saunders
*Winner of the PEN Ackerley Prize 2022*''This is family history at its best... the words fizz off the page and flutter in the mind'' Sunday TimesIf you open that suitcase you''ll never close it again.Ten years ago, Frances Stonor Saunders was handed an old suitcase filled with her father''s papers. Her father''s life had been a study in borders - exiled from Romania during the war, to Turkey then Egypt and eventually Britain, and ultimately to the borderless territory of Alzheimer''s. The unopened suitcase seems to represent everything that had made her father unknowable to her in life.So begins a captivating exploration of history, memory and geography, as Frances Stoner Saunders decides to unpick her family''s past.
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The Bear and Her Book - Frances Tosdevin
“The world is big and there’s much to see,And a bear must go where he wants to be. And a bear as curious as me— longs to gaze at the starlit sea!â€A book-loving bear sets off to see the world. She takes one special thing—her Bear’s Big Book of Being Wise. But when she meets different creatures—each needing her help—she discovers that books aren’t just brilliant at fixing problems—they can also help you make new friends. And if you’re lucky, books can take you to a very special place indeed…
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American National Parks: Pacific Islands, Western & Southern USA - Melanie Pawlitzki, Sabine von Kienlin
Wide, breathtaking landscapes; crystal-clear, blue lakes; high, snow-covered mountain peaks; but also wild grizzlies, buffalos, mustangs and rare animal species: this is North America. With nearly 60 national parks, the United States is preserving a living monument to the continent's pristine nature in an effort to make it accessible to everyone. This volume presents 32 parks in Western and Southern USA and the Pacific Islands.
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California Soul - Keith Corbin, Kevin Alexander
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEARChef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food ... Unknown localization key: "more"
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Style and Substance - Helena Morrissey
''An inspiring guide to developing your personal brand, achieving your career goals and shaping the future of work'' Red''Everything every career woman needs to know and yet is rarely shared so honestly'' Anya Hindmarch''Refreshingly relevant and practical'' Roksanda IlincicWomen have made great advances in the workplace, but despite that - and the overwhelming amount of career advice out there - the same issues continue to arise: how to succeed in a man''s world, how to combine a career with a family, how to be authentic and fit in, and whether it is even possible to achieve a work-life balance while chasing career goals.Unfortunately, much of the advice women are offered is badly out of date and lacking in ''cut-to-the-chase'' strategies that really tally with their experience of the workplace now. What''s more, the advice often tends to be defensive, focused on overcoming obstacles rather than drawing upon strengths.Style and Substance starts from a very different perspective. Written by Helena Morrissey, who has learned through her own experiences as a woman in the workplace and as a business leader, it will help you understand what really matters when it comes to career progression today, whatever your age, situation and aspirations.Style and ... Unknown localization key: "more"
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Jungalow: Decorate Wild: The Life and Style Guide - Justina Blakeney
From New York Times bestselling author and designer Justina Blakeney, Jungalow is the ultimate guide to designing wildly creative interiors that are free-spirited, layered, and deeply personal.Jungalow is Justina Blakeney’s biggest, boldest, and most beautiful volume yet, filled with irresistible style, original patterns, and artwork—lushly photographed by Dabito. In each chapter, Justina shares her distinctive point of view on everything design fans want to know—how to make bold choices with color and pattern, how to take cues from nature, how to authentically glean inspiration from their heritage and travels, how to break rules, and all the other paths to truly begin to decorate wild. Along the way, Justina also shares personal narratives, practical advice, and nuanced insight into how she lives in her own space—how she reconnects with nature, how she plays and stays inspired, how she gives herself permission to feel free and wild, and how readers can do the same.Jungalow is the term coined by Justina for the brand that embodies her wild but cozy and homey style. Copycats abound, but there is no other book like this one—offering Justina’s authentic, encouraging voice and approachable, signature style.“Artist, entrepreneur, and travel enthusiast Justina Blakeney believes every room needs three ... Unknown localization key: "more"
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Cooking for People - Mike Davies
The only seasonal cookbook needed for cooking and entertaining.
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Regional Cooking of England - Carol Wilson
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
Objev podobné jako Regional Cooking of England - Carol Wilson