classic home cooking from japan asako yoshida

Classic Home Cooking from Japan - Asako Yoshida

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan''s top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you''ll find all the classics you''ve enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren''t commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried TofuYoshida''s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo''s renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have ... Unknown localization key: "more"

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Classic Koffmann - Pierre Koffmann

A FRENCH CULINARY CLASSIC REISSUEDWinner ''Cooking from a Professional Point of View'' - James Beard Foundation Awards 2017Winner ''Best French Cuisine Book'' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There''s no doubt that it''s Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. This book celebrates his career in the kitchen with a superlative collection of his classic recipes.Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre''s Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn''t enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus.What''s more, having been described as ''the chef of chefs'' and ''the chef all other chefs look up to'', it''s no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves ''honoured'' to contribute to this epoch-making book. ... Unknown localization key: "more"

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Recipes from My Italian Grandmother - Kate Whiteman

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

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Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"

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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay

''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Home Cooking - Laurie Colwin

''Everything food writing should be: funny, profound, inspiring and unaffected'' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin''s manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong.Never before published in the UK, this is hilarious, personal and full of Colwin''s hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.''A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest'' Observer''Laurie Colwin''s food thoughts are like phone calls from a dear friend'' New Yorker''Shrewd, witty and consistently enjoyable'' Mail on Sunday

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Japanese Home Cooking - Rick Poon, Sonoko Sakai

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories ... Unknown localization key: "more"

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The Essentials of Classic Italian Cooking - Marcella Hazan

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.''Truly indispensable'' – Nigel Slater

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Mastering the Art of Japanese Home Cooking - Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, ... Unknown localization key: "more"

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Japanese Home Cooking

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.

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Korean Home Cooking - Jina Jung

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.Welcome to Korean Home Cooking, where the food isn''t complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.

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The Snow Woman and Other Yokai Stories from Japan - Noboru Wada

An extraordinary collection of Japanese ghost stories, many in English for the first time!This spine-chilling anthology of 77 spooky stories from the Japanese collection Tales from Shinshu is compiled and edited by award-winning author Noboru Wada. It features traditional tales of yokai, ghosts, mountain witches, demons and apparitions frequently sighted in and around the mountainous Shinshu region in central Japan.The terrifying tales in this collection include:The Legend of the Snow Woman: A beautiful woman appears at Minokichi''s door one night in a snowstorm. They marry and live happily, until one day her terrible secret is revealed. Kappa Taro: A legendary yokai terrifies villagers by luring them into a pond, where they drown. Can Suwa Yorito, famed for his strength, successfully challenge this terrifying demon?The Yamamba Witch''s Daughter: Who would ever dream of marrying a mountain witch? Can the Yamamba''s daughter find the love and happiness she seeks?These stories have been passed down for generations from grandparents to their grandchildren, sitting around the hearth on cold and snowy winter nights. They are well-known throughout Japan and are believed by the inhabitants of Shinshu to have actually occurred in the distant past.

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From Japan

From Japan is a collection of work from some of the most talented agencies in Japan, such as Nendo, MR Design, Grand Deluxe, Daikoku Design Institute, The Simple Society and many more.

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Classic Wok Cooking - Sunil Vijayakar

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

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Banana Fish, Vol. 2 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.When Dino arranges Ash's frame-up for the murder of a man he had motive to kill twenty times over, an "accident" behind bars is on the agenda. But in the same prison is Max Lobo, a journalist himself on the trail of the enigma code-named Banana Fish...

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Banana Fish, Vol. 6 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.Eiji Okamura, a young photographer from Japan, has made Ash's acquaintance; just in time to fall with him into this bloody whirlpool. Now the Chinese Lee syndicate has delivered Ash, Max Lobo, Ibe and Dr. Alexis Dawson to Papa Dino. Banana Fish has been used to brainwash Shorter Wong and manipulate him into mutilating Eiji right before Ash's very eyes!

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Banana Fish, Vol. 3 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.The idea that Ash Lynx would be more controllable in jail has worked out for nobody, because in between gang rape and random assaults, Ash has not only managed to get Eiji to carry out info to his allies in Chinatown, but he's met cellmate Max Lobo, another survivor of his brother's unit in Vietnam. That means as soon as Ash makes bail, he's only headed ... Unknown localization key: "more"

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Banana Fish, Vol. 5 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.In search of more information about the substance, Ash flees to Los Angeles with a band of allies, where he clashes with Yau-Si, an alluring and duplicitous young assassin. Drawn in by Yau-Si, one of Ash's so-called allies betrays him to the Chinese mafia. Once again Ash is handed over to the rapacious Dino Golzine, who will do anything to cash in on Banana Fish!

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Banana Fish, Vol. 4 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.After a failed attempt to kill Golzine, Ash is on the lam with his friends: Shorter, a Chinese gang-member; Eiji, a Japanese reporter who is developing feelings for Ash; Eiji's boss Ibe; and Max Lobo, a journalist and Griffin's former army buddy. Ash heads for his childhood home in Cape Cod and a tragic meeting with his real father. Meanwhile, the group learns that Griffin knew ... Unknown localization key: "more"

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Banana Fish, Vol. 1 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of “Papa” Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash''s older brother mad in Vietnam has suddenly fallen into Papa''s insatiably ambitious hands--and it''s exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx''s acquaintance...Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish''s stripped-down, non-stop style.VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of “Papa” Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous sec

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Banana Fish, Vol. 7 - Akimi Yoshida

Nature made Ash beautiful; Nurture made him a killer!VICE CITY: NEW YORK IN THE 80s...Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands--and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance... Epic in scope, and one of the best-selling shojo titles of all time in Japan, Akimi Yoshida put an electric shock into the genre and gained a huge crossover audience through Banana Fish's stripped-down, non-stop style.Ash has only one hand of cards--a loyal posse of street thugs, an investigative reporter, and a sympathetic cop, as he plays his one draw with tricks, trumps, and the hand jive from a .357 Magnum...

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Letter From Japan - Marie Kondo

The brand new book from bestselling author Marie Kondo explores her cultural roots and reveals the aspects of Japanese culture that are intrinsic to her world-famous tidying method. The six chapters in this book - Cherish, Perfect, Consider, Harmonise, Purify, and Savour - represent guiding principles by which Marie leads her life every day. They also define the values that flow through the arts, rituals, and sensibilities of Japan.We discover why appreciating the beauty of sakura, cherry blossom, allows for a moment to deeply experience a season through a single entity (Cherish). In the traditional tea ceremony, we see the importance of kiwameru, the Japanese word for achieving mastery or perfection (Perfect). In umami, we taste how something simple and delicious can nourish the heart (Savour).We explore why the things left unsaid, ma, are just as important as the words we say (Harmonise). The beautiful hardback edition, which will includes foiling on the cover and illustrated pages, will make the perfect gift.

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Thai Home Cooking - Orathay Souksisavanh

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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Third Culture Cooking - Zaynab Issa

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"

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Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as ... Unknown localization key: "more"

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Lafcadio Hearn's "The Faceless Ghost" and Other Macabre Tales from Japan - Sean Michael Wilson

Eerie traditional Japanese ghost stories retold in a graphic novel format.Over one hundred years ago, the writer Lafcadio Hearn gathered and translated into English a selection of traditional Japanese ghost/mystery stories. They were published as Kwaidan: Stories and Studies of Strange Things. In this new graphic novel, acclaimed manga creator Sean Michael Wilson retells six of these stories. All of them are very well known in Japan, where ghosts and demons are often called yokai, meaning "the mysterious and weird." Today these stories find expression mostly in movies and manga, but they remain rooted in the traditional ghost stories of the Edo era known as kaidan, which means "recited narrative of strange, mysterious, rare, or bewitching apparitions." Â Â Â Â The book includes an afterword by William Scott Wilson, the esteemed translator and editor of Japanese texts and samurai philosophy, who puts the stories into historical context.A 2016Â YALSA Great Graphic Novels for Teens Recommendation

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DW Home Work From Home 108 g (2990145011116)

Svíčka - vonná, skleněná nádoba, svěží vůně, doba hoření 12 h Klíčové vlastnosti svíčky DW Home Work From Home 108 g Vonná svíčka DW HOME krásně provoní každý interiér Svíčka ve skle rozzáří každý domov a je stylovou dekorací Jedná se o svíčku malé velikosti Příjemnou atmosféru navodí její svěží vůně Hoří až 12 hodin Bavlněný knot se stará o hoření Hmotnost je 108 g

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The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

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Mary Berry’s Quick Cooking - Mary Berryová

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can ... Unknown localization key: "more"

Objev podobné jako Mary Berry’s Quick Cooking - Mary Berryová

Cooking with Anna - Anna Haugh

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

Objev podobné jako Cooking with Anna - Anna Haugh

Maison Berger Paris My Home Free from Tobacco Odour náplň do aroma difuzérů 400 ml

Maison Berger Paris My Home Free from Tobacco Odour, 400 ml, Náplně do aroma difuzérů Vůně do bytu, Náhradní náplň Maison Berger Paris My Home Free from Tobacco Odour změní vůni každého prostoru dle vaší aktuální nálady. Vlastnosti: dřevitá vůně Jak používat: Vyměňte náplň dle přiloženého návodu.

Objev podobné jako Maison Berger Paris My Home Free from Tobacco Odour náplň do aroma difuzérů 400 ml

Butter - Yuzuki Asako

THE NUMBER ONE SUNDAY TIMES BESTSELLING SENSATION WINNER OF WATERSTONES BOOK OF THE YEAR 2024SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025A BBC BETWEEN THE COVERS BOOK CLUB PICK‘A full-fat, Michelin-starred treat’ SUNDAY TIMES‘A cult phenomenon’ iNEWS‘Took the literary world by storm’ BBC‘A killer Japanese novel’ THE TIMES''I have been glued to Butter’ NIGEL SLATERThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely ... Unknown localization key: "more"

Objev podobné jako Butter - Yuzuki Asako

Butter - Yuzuki Asako

The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the ... Unknown localization key: "more"

Objev podobné jako Butter - Yuzuki Asako

Cooking with Nonna - Giuseppe Federici

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"

Objev podobné jako Cooking with Nonna - Giuseppe Federici

Butter - Yuzuki Asako

INTERNATIONAL BESTSELLER The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true storyThere are two things that I simply cannot tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can’t resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought?Inspired by the real case of a convicted con woman and serial killer—the ... Unknown localization key: "more"

Objev podobné jako Butter - Yuzuki Asako

Japan - Anna Shoji, Clemence Leleu

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture. Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, peppered with articles and features that cover subjects connected with Japanese cuisine and including recipes that reflect the regions’ distinct flavours. The eye-catching book, produced in the Japanese style, on uncoated fine art paper with a cardboard cover and a paper dustjacket, is brimming with photographs and illustrations, and features an abundance of information on a variety of topics— from the symbolism of bento boxes; Osaka’s street food marvels; Kyoto’s Nishiki Market; a celebration of Japanese sweets; a deep dive into dashi; and an introduction to the Ainu people. It includes 60 recipes which adapt Japanese home cooking to Western kitchens, using ingredients readily available in Europe and the United States. Perfect for home chefs interested in Japanese cooking, as well as anyone curious about Japanese culture, this culinary travel diary celebrates the intricate story of Japan’s cuisine and ... Unknown localization key: "more"

Objev podobné jako Japan - Anna Shoji, Clemence Leleu

Cooking for Your Kids

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs'' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world''s most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & ... Unknown localization key: "more"

Objev podobné jako Cooking for Your Kids

Plant Based Cooking Made Easy - Jeffrey Dalton, Jill Dalton

The Whole Food Plant Based Cookbook, based on a popular YouTube series, step-by-step guide to home cooking plant based vegan recipes as well as a primer to a plant based diet. Its focus is on eating whole foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices.

Objev podobné jako Plant Based Cooking Made Easy - Jeffrey Dalton, Jill Dalton

Japan - Nancy Singleton Hachisu

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Objev podobné jako Japan - Nancy Singleton Hachisu

Japan - Nancy Singleton Hachisu

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Objev podobné jako Japan - Nancy Singleton Hachisu

David Beckham Classic toaletní voda pro muže 100 ml

David Beckham Classic je mužská toaletní voda uvedená na trh v roce 2013. Vůni vytvořil parfumér Aurélio Guichard a kombinuje ovocné tóny gin-limetka s kořeněnými a dřevitými akcenty. Produkt je dodáván v elegantním flakonu odpovídajícím image značky.

  • Charismatická vůně inspirovaná osobností Davida Beckhama
  • Moderní elegantní flakon odpovídající prémiovému image
  • Univerzální ovocně-kořeněná kompozice vhodná pro různé příležitosti
  • Dlouhodobě oblíbená vůně na trhu od roku 2013

Objev podobné jako David Beckham Classic toaletní voda pro muže 100 ml

Medvídárek Classic 25cm dárkově balený - bílý (1016_BIL)

Medvídárek Classic je 25 cm vysoký bílý medvídek vyrobený z růží z pěny a polystyrenu. Dodává se v dárkovém balení a je parfémován vůní růží. Je vhodný jako originální dárek k příležitostem jako Valentýn, výročí nebo narozeniny.

  • Originální dárek vyjadřující lásku a čisté úmysly
  • Měkký a příjemný na dotek díky materiálu z pěny a polystyrenu
  • Dodává se v krásném dárkovém balení
  • Okouzlí nádhernou vůní růží

Objev podobné jako Medvídárek Classic 25cm dárkově balený - bílý (1016_BIL)

Adobe Lightroom w Classic, Win/Mac, EN, 12 měsíců (elektronická licence) (65297835BA01B12a)

Adobe Photoshop Lightroom je grafický software pro úpravu fotografií v anglické jazykové verzi. Licence je určena pro 1 uživatele na 12 měsíců a je kompatibilní s operačními systémy Windows a macOS. Software je distribuován elektronicky a je vhodný pro domácí i profesionální použití.

  • Roční předplatné s licencí pro 1 uživatele
  • Kompatibilita s Windows i macOS
  • Profesionální nástroje pro úpravu expozice a barev
  • Vhodné pro domácnosti, firmy i vzdělávací instituce

Objev podobné jako Adobe Lightroom w Classic, Win/Mac, EN, 12 měsíců (elektronická licence) (65297835BA01B12a)

Culti Milano Home Tessuto vonné granule 240 g

Culti Milano Home Tessuto jsou vonné granule o hmotnosti 240 g s květinovou vůní připomínající bavlníkové pole. Vůně kombinuje květy bavlníku, jasmín, bílé pižmo a listy černého rybízu. Granule se používají v látkovém sáčku a lze je míchat s jinými vůněmi značky.

  • Čistá květinová vůně s esencí bavlníkového pole
  • Vhodné pro ložnice a obývací pokoje pro příjemnou atmosféru
  • Možnost míchání granulí pro vytvoření vlastní vůně
  • Praktické použití v látkovém sáčku pro přenášení

Objev podobné jako Culti Milano Home Tessuto vonné granule 240 g

Nights Out At Home - Jay Rayner

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"

Objev podobné jako Nights Out At Home - Jay Rayner

Home Therapy - Anita Yokota

Self-help meets interior design in this holistic, gorgeously photographed guide that “thoughtfully and beautifully unpacks the tools and ideas to support mental wellness at home through design and styling” (Justina Blakeney, founder of Jungalow).“An original approach to domestic bliss.”—Publishers Weekly Licensed therapist turned interior designer Anita Yokota knows that our surroundings are more than just a reflection of our personal style; how our homes are decorated and arranged can have a monumental impact on our quality of life. During her seventeen years as a practicing marriage and family therapist, she noticed that the state of her clients’ homes often mirrored their emotional issues, which inspired her to develop the Home Therapy method: her signature system for creating wellness from the inside out by setting up your spaces to nurture your mind, body, and spirit. Instead of basing decorating decisions on trends and fads, Home Therapy’s unique, therapy-informed approach focuses equally on mental health and design and presents the psychology behind making your home intentional. From choosing the right lighting, furniture, and paint color to building boundaries and forming long-term organizational goals, Anita guides you through creating spaces that bring happiness and balance to the sanctuary we call home. Anita lays ... Unknown localization key: "more"

Objev podobné jako Home Therapy - Anita Yokota

The Scent of Oranges: The stunning literary retelling of the beloved classic Oliver Twist from a brilliant Australian author. - Kathy George

A retelling of one of literature's great novels, Oliver Twist, from the point of view of Nancy, one of the most sympathetic, most maligned and most tragic of Dickens's characters. For readers of The Good Wife of Bath by Karen Brooks. Nancy has spent her whole life on the vibrant and gritty streets of Victorian London, first as one of Fagin's child pickpockets and now on the arm of violent and mercurial Bill Sikes. Nancy does what she must to get by. She's attuned to the harsh realities of life, but also knows how to find moments of beauty amid the grime, even if it is only the scent and taste of an orange - its miraculous colour and form. When she embarks on a relationship with enigmatic gentleman Mr Rufus, it awakens emotions she's never felt before, and makes a better life feel possible for the first time. But when she takes cherubic orphan Oliver Twist under her wing, something even more elusive and appealing seems to be within reach: redemption. This captivating tale of love, sacrifice, and the battle between good and evil showcases the power of compassion in a world tainted by darkness.

Objev podobné jako The Scent of Oranges: The stunning literary retelling of the beloved classic Oliver Twist from a brilliant Australian author. - Kathy George

The Home Bartender: The Third Edition - Carley Shane

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender.Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more.Inside this bartender’s bible you’ll find:Over 200 recipes, including tasty non-alcoholic beveragesMust-have bar tools for the successful home bartenderDrink recommendations for every occasionTerminology to help you better understand what you are doingResources to help you find all the tools you need for your at-home barSpend less time mixing and more time hosting with The Home Bartender: The Third Edition.This updated edition makes a great gift for:Valentine''s DayFather''s DayGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails

Objev podobné jako The Home Bartender: The Third Edition - Carley Shane