japanese home cooking
Mastering the Art of Japanese Home Cooking - Masaharu Morimoto
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, ... Unknown localization key: "more"
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Japanese Home Cooking - Rick Poon, Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories ... Unknown localization key: "more"
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Japanese Home Cooking
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.
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Japanese Farm Food - Nancy Singleton Hachisu
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, ... Unknown localization key: "more"
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The Japanese Pantry - Emiko Davies
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko’s tribute to her mother’s family and her soul food — Japanese home cooking. In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. Each chapter explores one of these essential ingredients – soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea – including information about the history and production of these in Japan, as well as Emiko’s thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.
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Make It Japanese - Rie McClenny
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious ... Unknown localization key: "more"
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Atsuko's Japanese Kitchen - Atsuko Ikeda
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled eggplant with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations ... Unknown localization key: "more"
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Japanese Food Made Easy - Aya Nishimura
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You''ll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
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Sushi at Home - Yuki Gomi
Yuki Gomi''s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.Learn:- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a ... Unknown localization key: "more"
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Japanese Homestyle Cooking - Susie Donald
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi RollsHand-rolled Sushi ... Unknown localization key: "more"
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Tandoori Home Cooking - Maunika Gowardhan
Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"
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Korean Home Cooking - Rachel Wharton, Sohui Kim
“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"
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Japanese Style at Home : A Room by Room Guide - Tony Seddon, Olivia Bays, Cathelijne Nuijsink
Japanese interiors focus primarily on one simple philosophy, Zen. All the rooms in a traditionally furnished Japanese home strive to achieve a balance of peace and simplicity; their interiors are steeped in centuries of cultural influence, and a sense of calm is key to the whole aesthetic. This handbook shows how to create a tailor-made Japanese home. Working through the house one room at a time, it highlights classic items of furniture and signature accessories, from tatami mats and paper lanterns to shoji (dividing screens). In-depth case studies demonstrate the essential elements and provide inspiration, while colour combinations are explored to help personalize this iconic style for the home. Anyone who hankers after the Japanese look and is eager to bring it to their own home will find this book a valuable resource.
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The Japanese Home Front 1937–45 - Philip Jowett
From the beginning of the Second Sino-Japanese War in 1937 until the Japanese surrender in August 1945, a multitude of military and civil-defence forces strove to support the Japanese war effort and latterly prepared to defend the Home Islands against invasion. During World War II, Japan was the world’s most militarized society and by 1945 nearly every Japanese male over the age of 10 wore some kind of military attire, as did the majority of women and girls. In this volume, Philip Jowett reveals the many military and civil-defence organizations active in wartime Japan, while specially commissioned artwork and carefully chosen archive photographs depict the appearance of the men, women and children involved in the Japanese war effort in the Home Islands throughout World War II.
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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay
''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Home Cooking - Laurie Colwin
''Everything food writing should be: funny, profound, inspiring and unaffected'' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin''s manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong.Never before published in the UK, this is hilarious, personal and full of Colwin''s hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.''A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest'' Observer''Laurie Colwin''s food thoughts are like phone calls from a dear friend'' New Yorker''Shrewd, witty and consistently enjoyable'' Mail on Sunday
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Classic Home Cooking from Japan - Asako Yoshida
**Winner 2020 Gourmand Food Culture Awards**Opening with Japan''s top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you''ll find all the classics you''ve enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren''t commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried TofuYoshida''s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo''s renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have ... Unknown localization key: "more"
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Korean Home Cooking - Jina Jung
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.Welcome to Korean Home Cooking, where the food isn''t complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.
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The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Thai Home Cooking - Orathay Souksisavanh
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.
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Third Culture Cooking - Zaynab Issa
Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"
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Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez
Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as ... Unknown localization key: "more"
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Mary Berry’s Quick Cooking - Mary Berryová
The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can ... Unknown localization key: "more"
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Cooking with Anna - Anna Haugh
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
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Cooking with Nonna - Giuseppe Federici
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"
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Cooking for Your Kids
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs'' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world''s most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & ... Unknown localization key: "more"
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Plant Based Cooking Made Easy - Jeffrey Dalton, Jill Dalton
The Whole Food Plant Based Cookbook, based on a popular YouTube series, step-by-step guide to home cooking plant based vegan recipes as well as a primer to a plant based diet. Its focus is on eating whole foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices.
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Culti Milano Home Tessuto vonné granule 240 g
Culti Milano Home Tessuto jsou vonné granule o hmotnosti 240 g s květinovou vůní připomínající bavlníkové pole. Vůně kombinuje květy bavlníku, jasmín, bílé pižmo a listy černého rybízu. Granule se používají v látkovém sáčku a lze je míchat s jinými vůněmi značky.
- Čistá květinová vůně s esencí bavlníkového pole
- Vhodné pro ložnice a obývací pokoje pro příjemnou atmosféru
- Možnost míchání granulí pro vytvoření vlastní vůně
- Praktické použití v látkovém sáčku pro přenášení
Objev podobné jako Culti Milano Home Tessuto vonné granule 240 g
Nights Out At Home - Jay Rayner
THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"
Objev podobné jako Nights Out At Home - Jay Rayner
Rick Stein at Home - Rick Stein
Home is more than a place. It''s a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he''s done in any previous book.
Objev podobné jako Rick Stein at Home - Rick Stein
LEGO® Star Wars™ 75405 Hvězdný křižník Home One
Stavebnice LEGO Star Wars 75405 Hvězdný křižník Home One obsahuje 559 dílků a umožňuje sestavit vlajkovou loď Povstalecké aliance. Model je umístěn na sestavitelném stojanu a obsahuje oddělitelnou boční část pro zobrazení interiérových detailů. Součástí je i malá lékařská fregata Nebulon-B.
- Kvalitní materiál a precizně zapadající dílky
- Rozvíjí představivost a motoriku
- Model na sestavitelném stojanu s cedulkou
- Boční část lze oddělit pro nahlédnutí na detaily interiéru
Objev podobné jako LEGO® Star Wars™ 75405 Hvězdný křižník Home One
13dílná sada hrnců HOME PROFI, Tescoma
Sada 13 kusů nádobí HOME PROFI od Tescomy je vhodná pro domácí i profesionální použití. Obsahuje hrnce, kastroly, rendlíky a mlékovar vyrobené z kvalitní nerezové oceli. Produkt má sendvičové dno, robustní úchyty a je dodáván s pětiletou zárukou.
- Obsahuje praktický mlékovar v sadě
- Vyrobeno z prvotřídní nerezavějící oceli
- Extra silné sendvičové dno a masivní úchyty
- 5letá záruka na produkt
Objev podobné jako 13dílná sada hrnců HOME PROFI, Tescoma
NUVITA Home & Car ohřívač láhve (5350555006992)
Ohřívač lahví Nuvita Home & Car 1165 ohřeje obsah za 2 minuty 50 vteřin. Disponuje 4 programy včetně funkce rozmrazování a udržování teploty s ochranou proti přehřátí. Je kompatibilní se všemi lahvemi a vhodný i pro ohřev dětských příkrmů.
- Rychlé ohřátí za 2 minuty 50 vteřin
- Univerzální použití doma i v autě (100W adaptér)
- 4 programy včetně rozmrazování a udržování teploty
- Šetrné ohřívání bez zničení živin
Objev podobné jako NUVITA Home & Car ohřívač láhve (5350555006992)
MSI Vector 16 HX AI A2XWIG-023CZ /Core Ultra 9 275HX/32GB/1TB/RTX 5080, 16GB/16" QHD+240Hz/Win11 Home
MSI Vector 16 HX AI je výkonný herní notebook vybavený procesorem Intel Core Ultra 9 275HX a grafickou kartou NVIDIA GeForce RTX 5080 s 16GB paměti. Disponuje 16" QHD+ displejem s obnovovací frekvencí 240Hz, 32GB operační paměti DDR5 a 1TB SSD úložištěm. Notebook běží na operačním systému Windows 11 Home a nabízí pokročilé chlazení Cooler Boost 5.
- Výkonný procesor Intel Core Ultra 9 275HX s 24 jádry
- Nejnovější grafická karta NVIDIA GeForce RTX 5080 s 16GB paměti GDDR7
- Kvalitní 16" QHD+ displej s vysokou obnovovací frekvencí 240Hz a pokrytím 100% DCI-P3
- Efektivní chladicí systém Cooler Boost 5 s maximálním výkonem 240W
Objev podobné jako MSI Vector 16 HX AI A2XWIG-023CZ /Core Ultra 9 275HX/32GB/1TB/RTX 5080, 16GB/16" QHD+240Hz/Win11 Home
Tescoma Vak na špinavé prádlo FANCY HOME, cappucino
Vak na špinavé prádlo FANCY HOME má objem přibližně 50 litrů a unese až 8 kg prádla. Je vybaven pevnými bavlněnými úchyty a magnetickým uzávěrem pro snadné přenášení. Dodává se ve dvou barevných provedeních pro oddělené skladování prádla a je určen k čištění vlhkou utěrkou.
- Objem 50 litrů pro uložení až 8 kg prádla
- Pevné bavlněné úchyty a magnetický uzávěr pro pohodlné přenášení
- Dostupný ve dvou barvách pro oddělené skladování bílého a barevného prádla
- Snadná údržba čištěním vlhkou utěrkou a 3 roky záruky
Objev podobné jako Tescoma Vak na špinavé prádlo FANCY HOME, cappucino
TESCOMA hrnec HOME PROFI s poklicí ø 28 cm, 10.0 l , 28 cm
Hrnec Tescoma Home Profi o průměru 28 cm a objemu 10 litrů je vyroben z kvalitní nerezové oceli. Disponuje sendvičovým dnem a masivními úchyty, což zajišťuje rovnoměrné vaření a bezpečnou manipulaci. Je vhodný pro domácí i profesionální použití a je dodáván s pětiletou zárukou.
- Vyroben z prvotřídní nerezavějící oceli
- Extra silné sendvičové dno pro rovnoměrné rozložení tepla
- Masivní široké úchyty pro bezpečné a pohodlné použití
- Vhodný pro všechny typy sporáků včetně indukčních
Objev podobné jako TESCOMA hrnec HOME PROFI s poklicí ø 28 cm, 10.0 l , 28 cm
At Home with Simon Wood - Simon Woods
'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level.
Objev podobné jako At Home with Simon Wood - Simon Woods
Home Cooked - Kate Humble
''Fuss-free dishes full of nature''s freshest flavours.'' - Psychologies''Packed with delicious nostalgia.'' - Radio Times''Celebrates the joy of seasonal home cooking.'' - BBC Good Food''Kate Humble dishes up home-cooked heaven.'' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble''s kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate Salad
Objev podobné jako Home Cooked - Kate Humble
Arôme Home 18dílná jídelní sada Kosatec, extra bílá
18dílná jídelní sada Kosatec od značky Arôme Home kombinuje elegantní květinový dekor s praktickými vlastnostmi. Sada obsahuje mělké, hluboké a dezertní talíře pro 6 osob z odolného porcelánu. Porcelán je vhodný do myčky i mikrovlnné trouby a udržuje si dlouhodobě zářivý vzhled.
- Jemný květinový motiv v růžovo-zlatém provedení
- Vysoce kvalitní porcelán s extra bílým povrchem odolným proti poškrábání
- Vhodné do myčky nádobí i mikrovlnné trouby
- Kompletní jídelní servis pro 6 osob v jednotném designu
Objev podobné jako Arôme Home 18dílná jídelní sada Kosatec, extra bílá
Arôme Home 18dílná jídelní sada Lípa, extra bílá
18dílná jídelní sada Lípa od Arôme Home kombinuje nadčasový design s kvalitním porcelánem. Sada obsahuje mělké, hluboké a dezertní talíře pro 6 osob, vhodné pro každodenní i slavnostní použití. Porcelán je odolný, snadno se čistí a lze jej mýt v myčce nebo použít v mikrovlnné troubě.
- Elegantní černobílý motiv listů na extra bílém porcelánu
- Vysoce kvalitní porcelán odolný vůči poškrábání a teplotním změnám
- Vhodné do myčky nádobí i mikrovlnné trouby
- Kompletní sada pro 6 osob v jednotném stylu
Objev podobné jako Arôme Home 18dílná jídelní sada Lípa, extra bílá
Arôme Home 18dílná jídelní sada Vrba, extra bílá
18dílná jídelní sada Vrba od Arôme Home kombinuje minimalistický dekor vrbových větviček v šedé a zlaté s kvalitním extra bílým porcelánem. Sada je odolná, snadno udržovatelná a vhodná do myčky i mikrovlnky. Obsahuje kompletní servis pro 6 osob, včetně mělkých, hlubokých a dezertních talířů.
- Stylový design s motivem vrbových větviček v odstínech šedé a zlaté
- Vyrobeno z kvalitního extra bílého porcelánu, odolného a snadno čistitelného
- Vhodné do myčky nádobí i mikrovlnné trouby
- Kompletní sada pro 6 osob včetně mělkých, hlubokých a dezertních talířů
Objev podobné jako Arôme Home 18dílná jídelní sada Vrba, extra bílá
Sencor SWS 16600 WiFi smart home meteostanice
Meteorologická stanice Sencor SWS 16600 Wi-Fi disponuje bezdrátovým senzorem 7v1 a TH čidlem s dosahem 150 metrů. Data zobrazuje na velkém LCD displeji a umožňuje připojení k meteorologickým platformám přes Wi-Fi. Stanice podporuje aplikaci Sencor HOME pro vzdálené ovládání a nastavení výstrah.
- Bezdrátový senzor 7v1 měřící vítr, teplotu, srážky, vlhkost, UV a světlo
- Wi-Fi připojení pro přístup k globálním meteorologickým platformám
- Velký 7,8" LCD displej s grafickým zobrazením vývoje počasí
- Možnost připojení až 3 bezdrátových čidel na vzdálenost 150 m
Objev podobné jako Sencor SWS 16600 WiFi smart home meteostanice
Puma SK SLAVIA HOME JERSEY PROMO W Dámský dres, červená, velikost
Dámský fotbalový dres Puma pro domácí zápasy SK Slavia Praha. Vyrábí se v klubových červených barvách. Jedná se o promo verzi dresu určenou pro fanoušky.
- Oficiální licencovaný produkt Puma pro SK Slavia Praha
- Autentické klubové barvy a design
- Lehký a prodyšný materiál pro pohodlí
- Vhodný pro nošení na zápasy i běžné nošení
Objev podobné jako Puma SK SLAVIA HOME JERSEY PROMO W Dámský dres, červená, velikost
Mother India at Home - Martin Gray, Monir Mohammed
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants.The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world''s great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir''s story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where ... Unknown localization key: "more"
Objev podobné jako Mother India at Home - Martin Gray, Monir Mohammed
Prashad At Home - Kaushy Patel
Since winning everyone over on Ramsay''s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you''re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You''ll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into ... Unknown localization key: "more"
Objev podobné jako Prashad At Home - Kaushy Patel
Japanese Cooking with Kids - Debra Samuels, Mayumi Uejima-Carr
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are ... Unknown localization key: "more"
Objev podobné jako Japanese Cooking with Kids - Debra Samuels, Mayumi Uejima-Carr
The Complete Illustrated Guide to Japanese Cooking - Sachiyo Harada
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently. Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.
Objev podobné jako The Complete Illustrated Guide to Japanese Cooking - Sachiyo Harada
Real Japanese Cooking - Makiko Itoh
"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook." —Elise Bauer, Founder, SimplyRecipes.com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.Her book answers all the questions foreigners typically have about one of the world''s greatest cuisines, including:Why is Japanese food so unique? A full overview—from umami to seasonality to aestheticsEssential ingredients like miso, mirin, dashi, sake and soy—how and why they are usedHow to design a Japanese meal—from tableware to equipment to etiquetteWhich recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try?Itoh''s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed ... Unknown localization key: "more"
Objev podobné jako Real Japanese Cooking - Makiko Itoh
Japanese Bestiary - Dominique Ruspoli, Nelly Delay
At the heart of this book are twenty-eight real-life animals and the myths and literature, paintings, drawings, textiles and ceramics they have inspired some of the most celebrated Japanese artists and writers to create Since the dawn of Japanese folklore and religion, the Japanese soul has cultivated a special connection with nature and wildlife, in part due to the natural abundance of the Japanese archipelago. Every animal, from the frightening crow to the sublime crane, is sacred, occupying a central place in Japanese mythology, literature, arts, and crafts. In this text-rich art book, readers will find twenty-eight real-life animals, including the fox, frog, cat, monkey, and firefly, described in texts combining haikus, tales and anecdotes from everyday life and illustrated with objects produced by some of the most celebrated Japanese artists and craftsmen. Readers will see just how central animals –from the most fleeting to the most majestic, from the wildest to the most domesticated – are to Japanese legends and literature but also in the latest manga and animated films. In some cases, the animals are transformed and endowed with human attributes; in others, through a representative selection of Japanese art –paintings, prints, fashion and common Japanese objects such ... Unknown localization key: "more"
Objev podobné jako Japanese Bestiary - Dominique Ruspoli, Nelly Delay
Japanese Tattoos - Brian Ashcraft, Hori Benny
Thinking of getting a Japanese-style tattoo? Want to avoid a permanent mistake? Japanese Tattoos is an insider''s look at the world of Japanese irezumi (tattoos). Japanese Tattoos explains the imagery featured in Japanese tattoos so that readers can avoid getting ink they don''t understand or, worse, that they''ll regret. This photo-heavy book also traces the history of Japanese tattooing, putting the iconography and kanji symbols in their proper context so readers will be better informed as to what they mean and have a deeper understanding of irezumi. Featured tattoos range from traditional tebori (hand-poked) and kanji tattoos to anime-inspired and modern works—as well as everything in between. For the first time, Japanese tattooing is put together in a visually attractive, informative, and authoritative way. Along with the 350+ photos of tattoos, Japanese Tattoos also features interviews with Japanese tattoo artists on a variety of topics. What''s more, it contains interviews with clients, who are typically overlooked in similar books, allowing them to discuss what their Japanese tattoos mean to them. Those who read this informative tattoo guide will be more knowledgeable about Japanese tattoos should they want to get inked or if they are merely interested in Japanese art and ... Unknown localization key: "more"
Objev podobné jako Japanese Tattoos - Brian Ashcraft, Hori Benny