korean home cooking jina jung

Korean Home Cooking - Jina Jung

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.Welcome to Korean Home Cooking, where the food isn''t complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.

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Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"

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The Korean Cookbook - Junghyun Park, Jungyoon Choi

'Stunning and comprehensive.' - Vogue 'Nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique.' - Min Jin Lee, author of Pachinko 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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Korean Homestyle Cooking - Hatsue Shigenobu

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this accessible Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone:Marinated Barbecued Kalbi Beef Short RibsBibimbap Rice Bowls Topped with Vegetables and BeefNapa Cabbage Kimchi, Daikon Kimchi and other pickled vegetablesStir-fried Dakgalbi Chicken with Garlic Bean SauceSoy Marinated Bulgogi Beef with Spring OnionsTangy Japchae Beanthread Noodles with Sesame and Fresh VegetablesAnd so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:Yukgaejang Spicy Beef SoupPork and Pepper Buchimgae Savory PancakesPork and Kimchi PotstickersSeafood and Daikon Kimchi StewTomato KimchiClam and Chive SoupKorean Fried RiceYuja Citrus TeaMakgeolli Sparkling Rice Wine SherbetCrunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors ... Unknown localization key: "more"

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Korean Business Communication - Yeonkwon Jung

Korean Business Communication demonstrates the heuristic value of the research on Korean business communication. It is composed of two parts: theory and practice. First, alongside the review of the major research trend of Asian business communication, it explores the contemporary teaching trend of business communication in Korean higher education to define business communication from the local perspective. It also shows how Korean business professionals manage facework within the communication rules or cultural values. Second, Korean business communication data are analyzed with the main sources of three competences, discourse competence, sociolinguistic competence, and strategic competence. Emphasis is on stakeholder communication genres, Korean service encounters, Korean business apology, and Korean CEOÂ’s online greetings. By examining how business communication and Korean communication are projected to Korean business, Korean Business Communication provides the audience knowledge far beyond cultural stereotypes in Korean business communication illustrated in classical textbooks on Korean business communication. A useful book for researchers and students in Asian business communication; intercultural communication and global communication.

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

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Japanese Home Cooking - Rick Poon, Sonoko Sakai

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories ... Unknown localization key: "more"

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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay

''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Home Cooking - Laurie Colwin

''Everything food writing should be: funny, profound, inspiring and unaffected'' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin''s manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong.Never before published in the UK, this is hilarious, personal and full of Colwin''s hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.''A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest'' Observer''Laurie Colwin''s food thoughts are like phone calls from a dear friend'' New Yorker''Shrewd, witty and consistently enjoyable'' Mail on Sunday

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Mastering the Art of Japanese Home Cooking - Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, ... Unknown localization key: "more"

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Japanese Home Cooking

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.

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Classic Home Cooking from Japan - Asako Yoshida

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan''s top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you''ll find all the classics you''ve enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren''t commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried TofuYoshida''s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo''s renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have ... Unknown localization key: "more"

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Kung Pao and Beyond - Susan Jung

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop "This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE "Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" – Jill DupleixEverybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Mysterium Coniunctionis III. - Carl Gustav Jung, Marie-Louise von Franz

Marie-Louise von Franz (1915-1998), odbornice nejen v oblasti psychologie, ale i klasické filologie, se společně s Jungem od 30. let minulého století zabývala hlubinně psychologickým výkladem pohádek a alchymických spisů, pracovala jako psychoterapeutka a v r. 1956 se stala pedagožkou Institutu C. G. Junga v Küsnachtu u Curychu. Poté, co ji Jung seznámil s dílem Aurora consurgens (řazeného do křesťanské alchymie a její tradicí připisovaného Tomáši Akvinskému), připravila jej k novému vydání, přeložila a okomentovala, přičemž si po podrobné psychologické analýze textu v závěrečné studii položila také v badatelských kruzích hodně diskutovanou otázku ohledně jeho autorství. Třetí díl studie rozdělování a spojování duševních protikladů v alchymii tak charakterizuje hermeneutická práce přibližující současnému člověku symboliku, jejíž pomocí chtěl autor "popsat či zformulovat religiózní prožitek - nebo, psychologicky řečeno - bezprostřední zkušenost nevědomí".

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Thai Home Cooking - Orathay Souksisavanh

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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Third Culture Cooking - Zaynab Issa

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"

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Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as ... Unknown localization key: "more"

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Mary Berry’s Quick Cooking - Mary Berryová

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can ... Unknown localization key: "more"

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Cooking with Anna - Anna Haugh

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

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Cooking with Nonna - Giuseppe Federici

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"

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Cooking for Your Kids

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs'' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world''s most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & ... Unknown localization key: "more"

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Plant Based Cooking Made Easy - Jeffrey Dalton, Jill Dalton

The Whole Food Plant Based Cookbook, based on a popular YouTube series, step-by-step guide to home cooking plant based vegan recipes as well as a primer to a plant based diet. Its focus is on eating whole foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices.

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Culti Milano Home Tessuto vonné granule 240 g

Culti Milano Home Tessuto jsou vonné granule o hmotnosti 240 g s květinovou vůní připomínající bavlníkové pole. Vůně kombinuje květy bavlníku, jasmín, bílé pižmo a listy černého rybízu. Granule se používají v látkovém sáčku a lze je míchat s jinými vůněmi značky.

  • Čistá květinová vůně s esencí bavlníkového pole
  • Vhodné pro ložnice a obývací pokoje pro příjemnou atmosféru
  • Možnost míchání granulí pro vytvoření vlastní vůně
  • Praktické použití v látkovém sáčku pro přenášení

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Nights Out At Home - Jay Rayner

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"

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Sushi at Home - Yuki Gomi

Yuki Gomi''s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.Learn:- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a ... Unknown localization key: "more"

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LEGO® Star Wars™ 75405 Hvězdný křižník Home One

Stavebnice LEGO Star Wars 75405 Hvězdný křižník Home One obsahuje 559 dílků a umožňuje sestavit vlajkovou loď Povstalecké aliance. Model je umístěn na sestavitelném stojanu a obsahuje oddělitelnou boční část pro zobrazení interiérových detailů. Součástí je i malá lékařská fregata Nebulon-B.

  • Kvalitní materiál a precizně zapadající dílky
  • Rozvíjí představivost a motoriku
  • Model na sestavitelném stojanu s cedulkou
  • Boční část lze oddělit pro nahlédnutí na detaily interiéru

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13dílná sada hrnců HOME PROFI, Tescoma

Sada 13 kusů nádobí HOME PROFI od Tescomy je vhodná pro domácí i profesionální použití. Obsahuje hrnce, kastroly, rendlíky a mlékovar vyrobené z kvalitní nerezové oceli. Produkt má sendvičové dno, robustní úchyty a je dodáván s pětiletou zárukou.

  • Obsahuje praktický mlékovar v sadě
  • Vyrobeno z prvotřídní nerezavějící oceli
  • Extra silné sendvičové dno a masivní úchyty
  • 5letá záruka na produkt

Objev podobné jako 13dílná sada hrnců HOME PROFI, Tescoma

NUVITA Home & Car ohřívač láhve (5350555006992)

Ohřívač lahví Nuvita Home & Car 1165 ohřeje obsah za 2 minuty 50 vteřin. Disponuje 4 programy včetně funkce rozmrazování a udržování teploty s ochranou proti přehřátí. Je kompatibilní se všemi lahvemi a vhodný i pro ohřev dětských příkrmů.

  • Rychlé ohřátí za 2 minuty 50 vteřin
  • Univerzální použití doma i v autě (100W adaptér)
  • 4 programy včetně rozmrazování a udržování teploty
  • Šetrné ohřívání bez zničení živin

Objev podobné jako NUVITA Home & Car ohřívač láhve (5350555006992)

Rick Stein at Home - Rick Stein

Home is more than a place. It''s a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he''s done in any previous book.

Objev podobné jako Rick Stein at Home - Rick Stein

MSI Vector 16 HX AI A2XWIG-023CZ /Core Ultra 9 275HX/32GB/1TB/RTX 5080, 16GB/16" QHD+240Hz/Win11 Home

MSI Vector 16 HX AI je výkonný herní notebook vybavený procesorem Intel Core Ultra 9 275HX a grafickou kartou NVIDIA GeForce RTX 5080 s 16GB paměti. Disponuje 16" QHD+ displejem s obnovovací frekvencí 240Hz, 32GB operační paměti DDR5 a 1TB SSD úložištěm. Notebook běží na operačním systému Windows 11 Home a nabízí pokročilé chlazení Cooler Boost 5.

  • Výkonný procesor Intel Core Ultra 9 275HX s 24 jádry
  • Nejnovější grafická karta NVIDIA GeForce RTX 5080 s 16GB paměti GDDR7
  • Kvalitní 16" QHD+ displej s vysokou obnovovací frekvencí 240Hz a pokrytím 100% DCI-P3
  • Efektivní chladicí systém Cooler Boost 5 s maximálním výkonem 240W

Objev podobné jako MSI Vector 16 HX AI A2XWIG-023CZ /Core Ultra 9 275HX/32GB/1TB/RTX 5080, 16GB/16" QHD+240Hz/Win11 Home

Tescoma Vak na špinavé prádlo FANCY HOME, cappucino

Vak na špinavé prádlo FANCY HOME má objem přibližně 50 litrů a unese až 8 kg prádla. Je vybaven pevnými bavlněnými úchyty a magnetickým uzávěrem pro snadné přenášení. Dodává se ve dvou barevných provedeních pro oddělené skladování prádla a je určen k čištění vlhkou utěrkou.

  • Objem 50 litrů pro uložení až 8 kg prádla
  • Pevné bavlněné úchyty a magnetický uzávěr pro pohodlné přenášení
  • Dostupný ve dvou barvách pro oddělené skladování bílého a barevného prádla
  • Snadná údržba čištěním vlhkou utěrkou a 3 roky záruky

Objev podobné jako Tescoma Vak na špinavé prádlo FANCY HOME, cappucino

TESCOMA hrnec HOME PROFI s poklicí ø 28 cm, 10.0 l , 28 cm

Hrnec Tescoma Home Profi o průměru 28 cm a objemu 10 litrů je vyroben z kvalitní nerezové oceli. Disponuje sendvičovým dnem a masivními úchyty, což zajišťuje rovnoměrné vaření a bezpečnou manipulaci. Je vhodný pro domácí i profesionální použití a je dodáván s pětiletou zárukou.

  • Vyroben z prvotřídní nerezavějící oceli
  • Extra silné sendvičové dno pro rovnoměrné rozložení tepla
  • Masivní široké úchyty pro bezpečné a pohodlné použití
  • Vhodný pro všechny typy sporáků včetně indukčních

Objev podobné jako TESCOMA hrnec HOME PROFI s poklicí ø 28 cm, 10.0 l , 28 cm

At Home with Simon Wood - Simon Woods

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level.

Objev podobné jako At Home with Simon Wood - Simon Woods

Home Cooked - Kate Humble

''Fuss-free dishes full of nature''s freshest flavours.'' - Psychologies''Packed with delicious nostalgia.'' - Radio Times''Celebrates the joy of seasonal home cooking.'' - BBC Good Food''Kate Humble dishes up home-cooked heaven.'' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble''s kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate Salad

Objev podobné jako Home Cooked - Kate Humble

Arôme Home 18dílná jídelní sada Kosatec, extra bílá

18dílná jídelní sada Kosatec od značky Arôme Home kombinuje elegantní květinový dekor s praktickými vlastnostmi. Sada obsahuje mělké, hluboké a dezertní talíře pro 6 osob z odolného porcelánu. Porcelán je vhodný do myčky i mikrovlnné trouby a udržuje si dlouhodobě zářivý vzhled.

  • Jemný květinový motiv v růžovo-zlatém provedení
  • Vysoce kvalitní porcelán s extra bílým povrchem odolným proti poškrábání
  • Vhodné do myčky nádobí i mikrovlnné trouby
  • Kompletní jídelní servis pro 6 osob v jednotném designu

Objev podobné jako Arôme Home 18dílná jídelní sada Kosatec, extra bílá

Arôme Home 18dílná jídelní sada Lípa, extra bílá

18dílná jídelní sada Lípa od Arôme Home kombinuje nadčasový design s kvalitním porcelánem. Sada obsahuje mělké, hluboké a dezertní talíře pro 6 osob, vhodné pro každodenní i slavnostní použití. Porcelán je odolný, snadno se čistí a lze jej mýt v myčce nebo použít v mikrovlnné troubě.

  • Elegantní černobílý motiv listů na extra bílém porcelánu
  • Vysoce kvalitní porcelán odolný vůči poškrábání a teplotním změnám
  • Vhodné do myčky nádobí i mikrovlnné trouby
  • Kompletní sada pro 6 osob v jednotném stylu

Objev podobné jako Arôme Home 18dílná jídelní sada Lípa, extra bílá

Arôme Home 18dílná jídelní sada Vrba, extra bílá

18dílná jídelní sada Vrba od Arôme Home kombinuje minimalistický dekor vrbových větviček v šedé a zlaté s kvalitním extra bílým porcelánem. Sada je odolná, snadno udržovatelná a vhodná do myčky i mikrovlnky. Obsahuje kompletní servis pro 6 osob, včetně mělkých, hlubokých a dezertních talířů.

  • Stylový design s motivem vrbových větviček v odstínech šedé a zlaté
  • Vyrobeno z kvalitního extra bílého porcelánu, odolného a snadno čistitelného
  • Vhodné do myčky nádobí i mikrovlnné trouby
  • Kompletní sada pro 6 osob včetně mělkých, hlubokých a dezertních talířů

Objev podobné jako Arôme Home 18dílná jídelní sada Vrba, extra bílá

Sencor SWS 16600 WiFi smart home meteostanice

Meteorologická stanice Sencor SWS 16600 Wi-Fi disponuje bezdrátovým senzorem 7v1 a TH čidlem s dosahem 150 metrů. Data zobrazuje na velkém LCD displeji a umožňuje připojení k meteorologickým platformám přes Wi-Fi. Stanice podporuje aplikaci Sencor HOME pro vzdálené ovládání a nastavení výstrah.

  • Bezdrátový senzor 7v1 měřící vítr, teplotu, srážky, vlhkost, UV a světlo
  • Wi-Fi připojení pro přístup k globálním meteorologickým platformám
  • Velký 7,8" LCD displej s grafickým zobrazením vývoje počasí
  • Možnost připojení až 3 bezdrátových čidel na vzdálenost 150 m

Objev podobné jako Sencor SWS 16600 WiFi smart home meteostanice

Puma SK SLAVIA HOME JERSEY PROMO W Dámský dres, červená, velikost

Dámský fotbalový dres Puma pro domácí zápasy SK Slavia Praha. Vyrábí se v klubových červených barvách. Jedná se o promo verzi dresu určenou pro fanoušky.

  • Oficiální licencovaný produkt Puma pro SK Slavia Praha
  • Autentické klubové barvy a design
  • Lehký a prodyšný materiál pro pohodlí
  • Vhodný pro nošení na zápasy i běžné nošení

Objev podobné jako Puma SK SLAVIA HOME JERSEY PROMO W Dámský dres, červená, velikost

Mother India at Home - Martin Gray, Monir Mohammed

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants.The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world''s great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir''s story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where ... Unknown localization key: "more"

Objev podobné jako Mother India at Home - Martin Gray, Monir Mohammed

Prashad At Home - Kaushy Patel

Since winning everyone over on Ramsay''s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you''re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You''ll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into ... Unknown localization key: "more"

Objev podobné jako Prashad At Home - Kaushy Patel

Sada dřevěných bedýnek Home, 3 ks, šedá

Sada obsahuje tři šedé dřevěné bedýnky o rozměrech 30x20x15 cm, 25x15x13 cm a 20x10x11 cm. Lze je využít k uskladnění předmětů denní potřeby, jako organizér na noviny nebo jako obal pro květináče. Jsou vhodné do různých místností i na terasu.

  • Sada tří praktických úložných boxů v různých velikostech
  • Univerzální využití v interiéru i na terase
  • Přírodní dřevěný materiál v moderní šedé barvě
  • Designový prvek pro organizaci a dekoraci

Objev podobné jako Sada dřevěných bedýnek Home, 3 ks, šedá

Maangchi's Real Korean Cooking - Maangchi

A complete course on Korean cuisine for the home cook by the YouTube star and the world''s foremost authority on Korean cooking—Maangchi’s Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ ... Unknown localization key: "more"

Objev podobné jako Maangchi's Real Korean Cooking - Maangchi

Modern and Contemporary Korean Art in Context (1950 - Now) - Dong-Yeon Koh, Jung-Sil Lee

Including over 120 full-colour images throughout, this is a vividly illustrated, in-depth and up-to-date introduction to the world of Korean art from 1950 to the present day. The book covers such as topics as:· Historical, political and social contexts in Korea from the military dictatorship through the post-Olympics period to the digital age;· Major artistic movements, including: Modernist, Avant Garde Dansaekhwa, Minjung Misul, Hangukhwa, Sogroup undong , Pop Art, Feminist art, Media art, and Postmodern art;· Key forms, from traditional ink painting to western style painting, print, photography, sculpture, public art, metal art, architecture, installation, performance, and digital art;· Artistic institutions, from established galleries, museums, and the art market to artists'' collectives and alternative spaces; · Globalization and global contexts, including Korean American, Korean diaspora and Korean adopted artists.Including an appendix of key art institutions, major exhibitions and important artists, this book is an essential introduction and reference guide to Korean art and its global impact.

Objev podobné jako Modern and Contemporary Korean Art in Context (1950 - Now) - Dong-Yeon Koh, Jung-Sil Lee

Elementary Korean - Yeon Jaehoon, Ross, Ph.D. King

This is a comprehensive and detailed introductory Korean textbook and language learning package. Korean is now the 11th most popular language taught at American universities. This new edition of Elementary Korean, the most comprehensive and detailed introductory Korean textbook available, offers beginning learners of Korean everything they need to learn the language effectively. Perfect for a first-year university-level course use or the independent language learner. No prior knowledge of the language is necessary. The new format, now with dozens of illustrations, presents Korean vocabulary and Korean grammar in an accessible and understandable manner while extensive conversations and exercises help to reinforce the Korean language and build reading and listening comprehension. This edition includes: An MP3 audio CD with native speaker recordings and a dedicated website. Rich and highly nuanced examples with brand new illustrations. Grammar notesAmple writing exercises with an accompanying answer key. Detailed examples of authentic dialogue. Plenty of writing practice.Dialogues, reading texts, and written exercises are in Hangul, the Korean alphabet, so students are quickly able to read and write authentic Korean. Layered lessons are designed to build on each other, making Korean easy to learn from the most popular introductory Korean language textbook available. Included is a ... Unknown localization key: "more"

Objev podobné jako Elementary Korean - Yeon Jaehoon, Ross, Ph.D. King

Korean Made Easy Level 1

Learning to read, speak and write Korean like a native?Your journey begins here.With the growing phenomenon of Korean films, series and K-pop taking over our everyday lives through the entertainment industry, it’s no surprise that students are increasingly looking to learn Korean. But that’s not all – Korea is also a fantastic destination for professional reasons and tourism, and you may soon decide to call it home.Thankfully, the Korean alphabet is designed so systematically that it can be learned effortlessly and in a short time, especially with the amount of sounds and words that it has in common with English. This is why we have created Korean Made Easy Level 1.How the first level of the Korean Made Easy Workbook series works: Covering sections from the basics of Hangul (the Korean alphabet system) up to the level of basic conversations equivalent to CEFR A1, you will power through the basic level of the Korean language and be well on your way to mastering it! Make specialized improvements to your language abilities with our tools that grow your proficiency in the five aspects of the language – Vocabulary, Listening, Speaking, Reading and Writing. Downloadable audio with over 2 hours worth of ... Unknown localization key: "more"

Objev podobné jako Korean Made Easy Level 1

Elementary Korean Workbook - Insun Lee

Elementary Korean Workbook is an extensive beginning level Korean language workbook. This helpful, interactive guide is intended as a companion to its accompanying textbook, Elementary Korean, but can be used with any Korean textbook or as a stand-alone self-study guide to learn Korean. Elementary Korean Workbook is essential for practicing and polishing your proficiency in everyday conversational Korean. There are carefully crafted activities for expanding your ability to read, write, comprehend and speak Korean. The MP3 audio CD helps build listening comprehension and ensures correct pronunciation The variety of activities offers beginning Korean learners the range of practice opportunities they need to succeed: Korean language dialogues. English to Korean & Korean to English translation exercises Comprehension, vocabulary, and grammar exercises. Reading practice passages. Language keys for all activities. Accompanying audio CD.

Objev podobné jako Elementary Korean Workbook - Insun Lee

Korean Gem Dictionary - Collins Dictionaries

The home of trusted Korean dictionaries for everyday language learning.A handy Korean to English and English to Korean dictionary. Offering learners at home, at school and in the office extensive and up-to-date coverage of Korean and English in a compact, portable format.Designed for all levels of language learner, this is the ideal text for anyone who needs a wealth of reliable information in a portable format.All the latest words reflecting changes in modern lifestyle are included in this small Korean dictionary, making it the perfect choice for travellers, students and business people. All Korean words, phrases and translations are transcribed using the revised Korean romanization system – ideal for beginners.For more on Korean language usage, the Collins Korean Essential Dictionary (9780008270636) is available for purchase.

Objev podobné jako Korean Gem Dictionary - Collins Dictionaries

Fly, Wild Swans - Jung Chang

Jung Chang’s Wild Swans was a book that defined a generation, an epic personal history of Jung, her mother and grandmother – ‘three daughters of China’. The book opens in 1909 with her grandmother’s birth – and foot-binding – when China was under the last emperor, moving through Mao Zedong’s rule, especially the Cultural Revolution during which Jung’s parents were subjected to horrendous ordeals because of their courage. It finishes in 1978 when Deng Xiaoping officially ended the Mao era and started the ‘reforms’. Jung, at that propitious juncture, became one of the first Chinese to leave Communist China for the West.Nearly half a century on, China has risen from a decrepit and isolated state to a global power, the challenger to the United States’ dominant position in the world. Through those decades, Jung’s life has been intimately entwined with her native land. Her experiences dealing with the regime in those years were rich and revealing – especially so because all her books were (and are) banned.Fly, Wild Swans is the follow-up to Wild Swans and brings the story of Jung’s family – along with that of China – up to date. The book is in many ways Jung’s love ... Unknown localization key: "more"

Objev podobné jako Fly, Wild Swans - Jung Chang