recipes for a lifetime of beautiful cooking danielle alvarez

Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as ... Unknown localization key: "more"

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively ... Unknown localization key: "more"

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Easy Thai Cooking - Robert Danhi

"If you want to cook great Thai Food in your kitchen, let Robert—a truly great teacher—lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavors of Thailand in your own kitchen." —Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS''s Mexico One Plate at a TimeThai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavors make Thai dining a complete sensory pleasure. Robert Danhi''s Easy Thai Cooking shows home chefs how truly easy and delicious thai cooking can be! This book gives you a variety of easy-to-make recipes and techniques that allow you to recreate the authentic flavors of Thailand in your own kitchen.Chef Robert Danhi has spent over twenty years traveling in Thailand and wants to share everything he''s learned about Thai food . A James Beard nominee and CIA trained chef, Danhi provides expert guidance on acquiring and maintaining a well-stocked Thai pantry.Learn how to prepare 75 easy Thai recipes for any day of the week with basic ingredients and step-by-step instructions, including:Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken ... Unknown localization key: "more"

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Lonely Planet Epic Snow Adventures of the World - Lonely Planet

Shred the snow with this thrilling collection of 200 epic winter adventures around the world. Zip down the iconic Canadian Rockies or visit Sweden''s original ice hotel for an arctic sleepover - with 50 first-person stories from travellers and famous figures like Arianna Tricomi and Bode Miller, you''ll find inspiration for a lifetime of snowy trips.Scale majestic frozen waterfalls in Colorado; hike Australia''s infamous snow-covered Mt Feathertop for wild views of the sunrise; experience husky sledding in the Chilean Lake District; or take the plunge in one of Finland''s icy outdoor pools. Whether you''re a seasoned winter explorer or a deep-freeze newbie, you''ll find expert tips and practical information including when to go and where to stay, to help make planning your trip as smooth as the ski runs in Val d''Isere.Inside Epic Snow Adventures of the World:- Discover 50 first-person stories, plus a further 150 inspirational ideas for out-of-this-world winter adventures- Expert toolkit with travel knowledge and advice to help you get there including the best time to go, gear required, nearest town, where to stay, opening hours, suggestions for similar trips, and more- Challenge level grading for each snow adventure - easy, harder, epic - to determine the ... Unknown localization key: "more"

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The Official Game of Thrones Cookbook - Chelsea Monroe-Cassel

From the world of George R. R. Martin''s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin''s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular "Inn at the Crossroads" food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world''s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar''s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship''s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by ... Unknown localization key: "more"

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Low Carb Yum Simple Keto Meals For Beginners - Lisa MarcAurele

125+ keto-friendly recipes, made with simple ingredients, portioned for two, that can easily be made in 30 minutes or less, from the author of Low Carb Yum 5-Ingredient Keto, Lisa MarcAurele. Following a ketogenic diet doesn't have to be complicated with Low Carb Yum Simple Keto Meals for Beginners. This cookbook has more than 125 recipes for all meals of the day--breakfast, lunch, dinner, snacks, and desserts--clearly labeled with macronutrient information, calorie counts, and dietary restrictions, making it easy to find a recipe to suit your needs and tastes. The book even includes a 14-day meal plan for anyone just starting out, and each recipe is portioned for two, to help prevent overindulging. Lisa MarcAurele has been following a keto diet and sharing recipes on her website Low Carb Yum for over a decade, so you can be sure to find experienced tips and tricks on how to best stick to the keto diet and what exactly you should be eating to keep yourself in a state of ketosis. MarcAurele draws on global cuisines for inspiration, to produce recipes that will not only help you stick to your health goals, but also taste delicious.

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Arnold's Bodybuilding for Men - Arnold Schwarzenegger, Dobbins Bill

The complete program for building and maintaining a well-conditioned, excellently proportioned body—for a lifetime of fitness and health.In Arnold''s Bodybuilding for Men, legendary athlete Arnold Schwarzenegger shows you how to achieve the best physical condition of your life. For every man, at every age, Arnold outlines a step-by-step program of excercise, skillfully combining weight training and aerobic conditioning. The result—total cardiovascular and muscular fitness. Arnold''s program of exercise features stretching, warm-up and warm-down routines, and three series of exercises, each more ambitious than the last, all calculated to help you progress at your own speed. In addition, Arnold contributes important advice about equipment, nutrition and diet, and getting started on your program of exercise. Special sections of Arnold''s Bodybuilding for Men cover training for teenagers, exercises designed to keep you in shape on the road or when you can''t get to the gym, and the regimen Arnold followed to win his seven Mr. Olympia titles. Illustrated with hundreds of photographs of Arnold and other top bodybuilders, Arnold''s Bodybuilding for Men will help every man look great and feel terrific.

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Lonely Planet Epic Bike Rides of Australia and New Zealand - Lonely Planet

Hit the road with this collection of 200 epic bike rides across Australia and New Zealand. Cycle along Tasmania’s Bay of Fires Trail or pedal through the South Island''s misty native forest on the Old Ghost Road. Featuring 50 first-person stories and a further 150 ideas for similar trips, you''ll find inspiration for a lifetime of biking adventures.Loop around Lake Burley Griffin for the ultimate tour of Canberra''s arts and culture scene; descend through the gum forests of the Blue Mountains and discover the natural wonder of Sydney''s backyard; explore the reclaimed Timber Trail in rural Waikato on the North Island; or enjoy a diverse and enchanting excursion along the South Island''s Heaphy Track. Whether you''re a seasoned cyclist or you''re looking to embark on your first bikepacking holiday, you''ll find expert tips and practical information including when to go and where to stay, to help make planning your trip a total breeze.Inside Epic Bike Rides of Australia and New Zealand:- Discover 50 first-person stories, plus a further 150 inspirational ideas for unforgettable bike rides in Australia and New Zealand- Expert toolkit with travel knowledge and advice to help you get there including the best time to go, gear required, ... Unknown localization key: "more"

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The Medicine of the Ancient Egyptians 2 - Břetislav Vachala, Hana Vymazalová, Dr Eugen Strouhal

A comprehensive survey of medical knowledge and practice in ancient Egypt focusing on internal medicine written by leading authorities in the fieldAncient Egyptian medicine employed advanced surgical practices, while the prevention and treatment of diseases relied mostly on natural remedies and magical incantations. Following the successful first volume of The Medicine of the Ancient Egyptians , which dealt with surgical practices and the treatment of women and children, this second volume explores a wide range of internal medical problems that the Egyptian population suffered in antiquity, and various methods of their treatment. These include ailments of the respiratory, digestive, and circulatory systems, chiefly heart diseases of various types, coughs, stomachaches, constipation, diarrhea, internal parasites, and many other medical conditions.Drawing on formulas and descriptions in the Ebers papyrus and other surviving ancient Egyptian medical papyri, as well as physical evidence and wall depictions, the authors present translations of the medical treatises together with commentaries and interpretations in the light of modern medical knowledge. The ancient texts contain numerous recipes for the preparation of various remedies, often herbal in the form of pills, drinks, ointments, foods, or enemas. These reveal a great deal about ancient Egyptian physicians and their deep understanding of ... Unknown localization key: "more"

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Solid Starts for Babies - Solid Starts Inc.

The definitive guide to baby-led weaning from the paediatric professionals trusted by millions of parents around the world. Cook for yourself, share with your toddler!Led by a multidisciplinary team of Board-certified paediatric feeding professionals, Solid Starts has debunked the myth that ‘baby food’ is necessary and transformed the way that millions of parents around the world feed their babies. Now, with their debut book, you can follow their research-backed advice to wean your baby on the food that you eat – with some simple safety modifications.Introducing solid foods can be both exciting and intimidating, especially for first-time parents but what is more delightful than watching the face of a baby who has been given a taste of something they find delicious?In this book you will learn:· How cultivating curiosity and building trust at the table is just as important as the food· How letting baby grab, hold and eat food on their own can decrease the risk of choking· How sharing foods you like has nutritional, developmental, and psychological benefits· Techniques and guidance for each development window, from 4months to early toddlerhood· The latest evidence on choking, safety, food allergens, nutrition, and infant feedingWhether you’re new to weaning or you ... Unknown localization key: "more"

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Colour Theory for Artists - Ian Goldsmith

The essential guide to colour theory and mixing for artists. Full of beautiful, intricate handpainted colour wheels and practical advice on using and mixing colour, this book is a must-have for any artist working with pigment and paint. Starting from the basics of colour and working up to the complexities of tonality, harmony, opacity and pigment, artist Ian Goldsmith explores and explains all the key elements of colour and what it can do. A comprehensive paint index at the back of the book provides an indispensable reference guide for choosing and purchasing materials that no practising artist should be without. Including: Understanding the colour wheel Primaries, secondaries and tertiaries Colour temperature Hue, value and saturation Opacity and transparency Materials and pigments

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For Justice: The Serge & Beate Klarsfeld Story - Pascal Bresson

The remarkable true story of a mild-mannered French husband and wife who become the world's most revered pair of Nazi hunters.For more than five decades, Serge and Beate Klarsfeld have devoted their lives to seeking justice for the victims and survivors of the evils wrought upon humanity by the Holocaust. Over the years, they have received numerous national awards for their lifetime of work hunting down Nazi war criminals and forcing Europe to face the horrors of its past. For Justice: The Serge and Beate Klarsfeld Story is the tale of their relentless crusade for justice and their emergence as a voice for the voiceless. Written in partnership with Serge and Beate Klarsfeld.

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Cook with Clydeo: A Cookbook for Kids - Jennifer Aniston

“A delectable recipe collection perfect for family culinary collaborations.” - Kirkus ReviewsJoin global superstar and FRIENDS alum Jennifer Aniston and her super cute, food-loving dog, Clydeo, in the kitchen with this cookbook featuring thirty-five tasty, kid-friendly recipes for every meal of the day. Perfect for kids and parents who want to cook together, just like Clydeo and Jen!From breakfast through dessert—and even something special for the dogs, young chefs will learn how to make yummy dishes including:Finger-Lickin’ French Toast Skewers;Jennifer Aniston's Easy Enchilada Bites;Clydeo's Legendary Lasagna;and desserts galore with S’mores Dip, Funfetti Cookies, Caramel Apple Pretzel Bites, and more!With easy-to-follow step-by-step instructions, helpful kitchen-safety tips, funny sidebars from Clydeo on how to add even more pizzazz to a meal, and stories of mishap and triumph from Jen's kitchen, this book will empower any kid to grab an apron and take a bite out of life!For more fun with Jennifer Aniston and Clydeo, check out:·       Clydeo Takes a Bite Out of Life, available now!·       Clydeo versus Peanut Butter I Can Read Level 1, available December 2025·       Clydeo Makes a Friend I Can Read ... Unknown localization key: "more"

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The Return of the Naked Chef - Jamie Oliver

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you''ll love to cook.Filled with all the techniques and tips you''ll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm. These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started. Delicious recipes include: · SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO · Fantastic FISH PIE· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON · Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE · CHOCOLATE POTS This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!''Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he ... Unknown localization key: "more"

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Paleo Simple - Editors of Fair Winds Press

Discover the joy of easy paleo living! Paleo Simple transforms your paleo lifestyle with 150 mouth-watering recipes that are quick, easy, and utterly delicious. Say goodbye to complicated meal prep and hello to the flavors you crave, all while staying true to paleo principles. Imagine savoring hearty, satisfying dishes without a trace of dairy, gluten, grains, or sugar. With Paleo Simple, whole-food cooking is never boring or tasteless. Each recipe is designed to tantalize your taste buds while keeping your diet clean and nutritious.Feeling overwhelmed by healthy cooking?Paleo Simple is your answer! This book makes the paleo lifestyle hassle-free with easy-to-follow recipes for every meal of the day. From one-pot wonders and delightful wraps to savory mains, tempting appetizers, healthy comfort food, and yummy desserts, every dish is made with whole, clean ingredients.Love paleo but short on time?No problem! Paleo Simple is here to save you from hours of planning, prepping, and cooking. We know that while a strict regimen might work for 30 days, real life calls for simplicity and speed. Our recipes help you whip up tasty paleo meals without spending hours in the kitchen—no stress, no fuss, just delicious, wholesome food without the gluten, grains, dairy, and ... Unknown localization key: "more"

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The Solitude of Prime Numbers - Paolo Giordano

A bestselling international literary sensation about whether a "prime number" can ever truly connect with someone else.A prime number can only be divided by itself or by one—it never truly fits with another. Alice and Mattia, both "primes," are misfits who seem destined to be alone. Haunted by childhood tragedies that mark their lives, they cannot reach out to anyone else. When Alice and Mattia meet as teenagers, they recognize in each other a kindred, damaged spirit.But the mathematically gifted Mattia accepts a research position that takes him thousands of miles away, and the two are forced to separate. Then a chance occurrence reunites them and forces a lifetime of concealed emotion to the surface.Like Mark Haddon's The Curious Incident of the Dog in the Night-Time, this is a stunning meditation on loneliness, love, and the weight of childhood experience that is set to become a universal classic.

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Always Add Lemon - Danielle Alvarez

'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis'I am delighted by this cookbook.' – Alice Waters'Danielle is one of my very favourite cooks.' – Skye Gyngell'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh NilandAlways Add Lemon, the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home-made cheeses to vinegar pickles to brioche before delving into Summer Vegetable Panzanella, Duck Pot Pie and Roasted Pineapple with Salted Caramel and Rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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The Way of the Witch - Danielle Luet

Find Your Path in WitchcraftConfidently start your journey into witchcraft with the expert guidance of Danielle Luet. As a practicing witch who has refined her craft over decades, Danielle is the perfect spiritual mentor to guide you with wisdom, resources, rituals and more.Danielle first helps you decide which type of witchcraft you’d like to practice. Then take your first steps in your journey by learning how to source tools to aid you, establish a sacred space and practice ethically. Discover how to hone and deepen your practice in actionable, practical ways through divination, working with herbs and crystals, celebrating witches’ holidays and more. Guest chapters from other prominent voices in the witchcraft community provide unique insights into the ways you can personalize your experience.No matter where your path is heading, Danielle’s sage wisdom will ensure you begin your practice with confidence and grow into the witch you want to become.

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The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"

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Best-Ever Recipes Slow Cooking - Catherine Atkinson

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. ,

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The Little Book of Laduree: Patisserie - Julien Alvarez

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home. This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.

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The Joy of Better Cooking - Alice Zaslavsky

''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"

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The World of Filipino Cooking - Chris Urbano

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

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Color Mixing Recipes for Portraits - William F. Powell

Master mixes for an array of skin colors in oil, acrylic, and watercolor—plus recipes for hair, eye, and lip colors. No more guessing at colors only to end up with a muddy mess and wasted paint! Color Mixing Recipes for Portraits takes the mystery and stress out of color mixing with just the right formula for more than 500 color combinations, along with instruction on a variety of painting techniques. Use the handy conversion chart for finding acrylic equivalents of oil paints and vice versa.Designed for use in the studio, this durable book features:A lay-flat spiral bindingEasily wipeable glossy cardstock pagesA removable plastic color-mixing gridThis convenient guide details three simple steps to mix virtually any skin tone:Match a palette of skin tones from this book to your portrait subject.Create the Master Skin Tone Recipe for this palette using the Color Mixing Grid to measure each paint color.Follow the recipes to create all the skin tones you’ll need to complete your portrait—from light values to shadows.It’s that easy! This comprehensive resource also includes foundational instruction on color theory and mixing, covering:Color theoryTinting, toning, and shadingGraying skin tones naturallyIdentifying facial planesMouth, nose, and ear color tonesEye and hair color tonesWatercolor skin tone ... Unknown localization key: "more"

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Color Mixing Recipes for Oil & Acrylic - Mr. William F. Powell

Essential color-mixing recipes for oil and acrylic painting in a convenient lay-flat format.No more guessing at colors only to end up with a muddy mess and wasted paint! Color Mixing Recipes for Oil & Acrylic takes the mystery and stress out of color mixing with just the right formula for more than 450 color combinations, along with instruction on a variety of painting techniques. Use the handy conversion chart for finding acrylic equivalents of oil paints and vice versa. Designed for use in the studio, this durable book features:A lay-flat spiral bindingEasily wipeable glossy cardstock pagesA removable plastic color-mixing gridFollow these four simple steps to mix more than 1,500 color combinations:Look in the Color Guidance Index for the subject you want to paint—for example, “Broccoli.”Find the Color Recipe with the subject’s recipe number (“81”) and a photo of the actual paint mixture.Use the Color Mixing Grid to measure each paint color.Mix the color.It’s that easy! This comprehensive reference also includes foundational instruction on color theory and mixing, covering:Color theoryColor value mixingGraying color naturallyMixing flesh and portrait colorsWhether you are a beginning or experienced artist, Color Mixing Recipes for Oil & Acrylic is an invaluable tool for your workspace.Walter Foster’s best-selling ... Unknown localization key: "more"

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Pondlife - Al Alvarez

From the author of The Savage God, a unique memoir of growing old, and a lesson in not going gently into that good nightThe ponds of Hampstead Heath are small oases; fragments of wild nature nestled in the heart of north-west London. For the best part of his life Al Alvarez – poet, critic, novelist, rock-climber and poker player – has swum in them almost daily. An athlete in his youth, Alvarez chronicles what it is to grow old with humour and fierce honesty – from his relentlessly nagging ankle which makes daily life a struggle, to infuriating bureaucratic battles with the council to keep his disabled person’s Blue Badge, the devastating effects of a stroke, and the salvation he finds in the three Ss – Swimming, Sex and Sleep.As Alvarez swims in the ponds he considers how it feels when you begin to miss that person you used to be – to miss yourself. Swimming is his own private form of protest against the onslaught of time; proof to others, and himself, that he’s not yet beaten. By turns funny, poetic and indignant, Pondlife is a meditation on love, the importance of life’s small pleasures and, above all, a ... Unknown localization key: "more"

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Kosher Cooking for Beginners - Ronnie Fein

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for: Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and moreAppetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and moreVegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and moreFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and moreBudget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and moreNew Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My ... Unknown localization key: "more"

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition - Alan Hause, Sarah Labensky, Priscilla Martel

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

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The Essentials of Classic Italian Cooking - Marcella Hazan

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.''Truly indispensable'' – Nigel Slater

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French Cooking for One - Michele Roberts

A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is a personal and quirky take on Edouard de Pomiane''s classic. With over 160 recipes, including a majority of vegetarian ones, with piquant storytelling and feminist wit, this is a working cook''s book with French flair, bursting with life. French cuisine, classic though it is, still holds delicious surprises worth exploring. Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. Mixed in with the recipes are stories and vignettes of Michele Roberts'' childhood in Normandy and her life in Mayenne, Pays de la Loire, plus original ink drawings full of charm and humour.

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The Art of Pantry Cooking - Ronda Carman, Matthew Mead

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of AmericaÂ’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies.Organized alphabetically by ingredient, from almonds to zaÂ’atar, these pantry essentials are the foundation for creating meals that reflect todayÂ’s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered.With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers.Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a ... Unknown localization key: "more"

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Country Cooking, The Complete Practical Encyclopedia of - Sarah Banbery

The taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table. All the classics are here, from heart-warming soups, stews, pies and roast dinners to tempting breads, cakes, desserts, sauces and preserves. These simple, traditional recipes call for the freshest produce – vegetables from the kitchen garden, grain from the fields, cheese from the dairy and fruit from the orchard. Create the warm and comforting atmosphere of the farmhouse family kitchen in your own home with these accessible dishes. This celebration of the joys of traditional country cooking offers 170 time-honoured dishes that make the most of natural, fresh produce through the seasons, with chapters on Soups and Appetizers, Fish and Shellfish, Poultry and Game, Meat, Vegetable Dishes and Salads, Breads and Baking, Desserts, and Preserves and Sauces. A fascinating introduction looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers’ markets, and guidance on all the basic cooking techniques such as baking and preserving. Recipes are presented with step-by-step instructions and complete nutritional information, and are illustrated with over 700 gorgeous photographs.

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A Mind of Her Own - Danielle Steel

A Mind of Her Own is a powerful historical drama about a young woman’s fight to chart her own destiny, challenging norms for women of the time, from billion-copy bestselling author Danielle Steel.Born in Paris in 1900, at the dawn of a new century, Alexandra Bouvier was raised believing that, with hard work and dedication, she can achieve anything. But when World War One erupts across Europe, coupled with the fast-spreading Spanish flu, Alex’s world is upended. By the age of eighteen, she has already suffered unimaginable losses.Bravely setting sail for a new life in America, Alex is taken in by her last living relative, her grandfather. He owns a small but respected Illinois newspaper and agrees with her modern ideas, despite the restrictions imposed on women of the time.With his support, Alex attends university and her journalistic talent secures her an internship with a New York newspaper, where she meets crime reporter Oliver Foster. The two are drawn to each other, though both fear any attachment. Alex is determined to remain true to her ambitions.By doing so, Alex is not only following her dreams, but also changing history for other women of her day – and all those who ... Unknown localization key: "more"

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The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

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Super Simple Baking Recipes for Kids - Leah Brooks

Make baking a joyful adventure with fun and accessible recipes for kids of all ages.Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with: An introduction to using kitchen equipment safelyA review of essential ingredients for crafting delightful baked treatsRecipes for muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more!Step-by-step photo illustrations for each recipeEncouragement to get creative, fostering a love for bakingThe yummy recipes include:Roasted Strawberry MuffinsApple Pie SconesHoney Mustard Soft PretzelsEasy Overnight French BaguettesHomemade Whipped CreamFlourless Milk Chocolate CakePeanut Butter and Jelly Thumbprint CookiesPersonal Pizzas with From-Scratch Pizza Dough and Tomato SauceVanilla CupcakesSimple Buttercream Frosting with Cherry, Chocolate, Lemon, Orange, and Mint Flavor VariationsAnd more!With easy-to-follow recipes and visual guides, kids will learn essential skills while having fun in the kitchen. Encourage their creativity and cultivate a love for baking with this engaging and educational book.

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The Ultimate Mediterranean Diet Cooking for One Cookbook - Kelly Jaggers

175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per meal. The good news is that it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical—and The Ultimate Mediterranean Diet Cooking for One Cookbook is here to help. This book allows you to make delicious, diet-friendly recipes for every meal from breakfast to dinner and everything in between. Each of the 175 single serving recipes is quick and simple to make to save you both time and money. And while the ingredients are common, the results are anything but. From single-serving, veggie-packed breakfast sandwiches to salmon with spinach and chickpeas, you’ll be able to enjoy delicious versions of all your favorite dishes, no matter what the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo never needs to be boring (or overwhelming) again!

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Invested - Phil Town, Danielle Town

In this essential handbook on personal finance for beginners—a blend of Rich Dad, Poor Dad and The Happiness Project—the co-host of the wildly popular InvestED podcast shares her yearlong journey learning to invest, as taught to her by her father, investor and bestselling author Phil Town. Growing up, the words finance, savings, and portfolio made Danielle Town’s eyes glaze over, and the thought of stocks and financial statements shut down her brain. The daughter of a successful investor and bestselling financial author of Rule #1, Phil Town, she spent most of her adult life avoiding investing—until she realized that her time-consuming career as lawyer was making her feel anything but in control of her life or her money. Determined to regain her freedom, vote for her values with her money, and deal with her fear of the unpredictable stock market, she turned to her father, Phil, to help her take charge of her life and her future through Warren Buffett-style value investing. Over the course of a year, Danielle went from avoiding everything to do with the financial industrial complex to knowing exactly how and when to invest in wonderful companies using a simple stock market guide. In Invested, a ... Unknown localization key: "more"

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Faith No More: King For A Day... Fool For A Lifetime (Reedice 2016) (2x LP) -LP (9029597329)

LP vinyl - V létě 2015 se skupina po dvaceti letech vrátila s novým albem Sol Invictus, nyní se věnuje katalogové činnosti. Po rozšířených reedicích alb The Real Thing a Angel Dust jsou na řadě nová vydání alb King For A Day... Fool For A Lifetime (1995) a Album Of The Year (1997). V létě 2015 se skupina po dvaceti letech vrátila s novým albem Sol Invictus, nyní se věnuje katalogové činnosti. Po rozšířených reedicích alb The Real Thing a Angel Dust jsou na řadě nová vydání alb King For A Day... Fool For A Lifetime (1995) a Album Of The Year (1997). Podobně jako obě předchozí jsou i ttyto dvě desky k dispozici na 2CD a 2LP v černé 180g variantě. Původní avšak zremasterované záznamy jsou v reedicích doplněny zajímavými dobovými raritami. Na přelomu osmdesátých a devadesátých let Faith No More patřili k nejpopulárnějším rockovým souborům planety. Pocházejí ze San Franciska a do roku 1998, kdy oznámili rozpad, stihli vydat šest studiových desek. Na konci nultých...

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The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes - Rodney Habib, Karen Shawová Beckerová

In this beautifully illustrated guide, the authors of the #1 New York Times bestseller The Forever Dog show how to create a thriving, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier lifeIn The Forever Dog, Rodney Habib and Dr. Karen Becker explained that your dog’s longevity starts with proper nourishment. In The Forever Dog Life, they offer simple ways you can help your dog live longer and better from the inside-out and outside-in, including easy-to-follow tools, recipes, and tips.Learn to prepare healthy, homemade meals your dog will love, with more than 120 nutritionally packed recipes for delicious food bowls, fresh food toppers that supercharge any type of pet food, and nourishing broths and stews that entice the pickiest of eaters. And don’t forget DIY training treats, cookies, jerkies, and chews. Accompanying the recipes are science-rich tips for the best ingredients, food hacks, and tools to use in the kitchen.But food is only one aspect of a dog’s good health. The Forever Dog Life teaches you how to make your home as healthy as possible, with practical instructions for creating your own non-toxic DIY cleaners, natural disinfectants, and lawn care solutions that can easily replace ... Unknown localization key: "more"

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Danielle Walker's Healthy in a Hurry - Walker Danielle, Aubrie Pick

NEW YORK TIMES BESTSELLER • 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.“Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.”—Melissa Urban, co-founder and CEO of Whole30Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: • No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce• Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch• Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta• Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries• Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ ... Unknown localization key: "more"

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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová

''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

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Quick and Easy Paleo Recipes for Beginners - Becky Winkler

Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for Beginners. With amazing recipes (most of which are not available on her blog), sage advice on nutrition and well-being, and clear explanations of what kinds of food the paleo diet focuses on, you will be both a well-informed reader and a well-fed one with this book as your companion.Winkler takes a global approach to paleo food, with scrumptious dishes from the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and the US. In the chicken chapter alone, to take one example, you will find: Yu Hsiang Chicken and EggplantIndochinese Chile ChickenRoast Chicken with Za’atar and Yogurt SauceChiles Rellenos with Pepita-Avocado CremaChicken Meatballs with Garlic-Kale MarinaraAside from these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.Whether you come to paleo cooking for general health ... Unknown localization key: "more"

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Until The End Of Time - Danielle Steel

Bill is a dedicated young lawyer working in New York. He leaves everything he trained for to follow his dream to become a minister in rural Wyoming. Jenny, his fashion stylist wife, leaves the milieu and life she loves to join him. The certainty they share is that their destinies are linked forever. Fast forward thirty-eight years. Robert is a hard-working independent book publisher in Manhattan, looking for one big hit novel to publish. Lillibet is a young Amish woman, living as though in the seventeenth century, caring for her widowed father and three young brothers on their family farm. In secret at night, by candlelight, she has written the novel that burns within her. When it falls into Robert’s hands, he falls in love first with the book, and then with the woman he has never met. In the hands of bestselling author Danielle Steel, these two remarkable relationships come together in unexpected and surprising ways, as lovers are lost, and find each other again. If it is true that real love lasts forever and lovers cannot lose each other, then Until the End of Time will not only comfort and fascinate us, as destiny does her dance, but ... Unknown localization key: "more"

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The "I Love My Air Fryer" Cooking for One Recipe Book - Heather Johnson

Reduce food waste and make food in minutes using your favorite kitchen appliance—the air fryer—with these 175 single-serving recipes. Don’t know what to make when you’re cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer! With its quick cook times, the air fryer is a fast and easy way to get dinner on the table. And now you can even enjoy a delicious homemade meal with none of the lingering leftovers. Whether you live alone or need a quick meal for just yourself, The “I Love My Air Fryer” Cooking for One Recipe Book will teach you how to create perfectly portioned recipes. With 175 recipes and photographs throughout, this cookbook is a must-have for air fryer fans. You’ll find satisfying, single-serving dishes for every meal of the day, from breakfast to dessert.

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Recipes for Royals - Dahlia Clearwater

Delicious dishes inspired by NetflixÂ’s award-winning hit The Crown.  Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life royals themselves. Now, you can enjoy the seasonal favorites, perfectly prepared wild game, and decadent chocolate desserts that have delighted Queen ElizabethÂ’s family for decades.  Discover 75 delectable recipes in the traditions of Buckingham Palace, Downing Street, and Commonwealth countries far and wide, including:  One Night in Kenya SoupThe Iron LadyÂ’s KedgereeMushroom Risotto Fit for a PrinceLife-Changing Orange DuckThe QueenÂ’s Chocolate Perfection PieMénage à Trois MousseWillÂ’s Favorite Chocolate Biscuit Cake  With effortless recipes and interesting tidbits from inside the monarchy, Recipes for Royals is more than just a mouthwatering cookbook—itÂ’s a regal keepsake. Â

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Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

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The Ultimate Cooking for One Cookbook - Joanie Zisk

Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.

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