Persiana: recipes from the middle east & beyond - sabrina ghayour

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio (knihydobrovsky.cz)

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. (alza.cz)

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FOR SABRINA GHAYOUR'The golden girl of Persian cookery' - Observer'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding (knihydobrovsky.cz)

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried.Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - ObserverRecipes include:Zaatar onion, tomato & aubergine tartines with labnehChicken shawarma saladHerb koftas with warm yoghurt, mint & pul biberRas el Hanout and orange lamb cutlet platterMama ghanoushPan-fried salmon with barbary butterNut butter noodlesLime, coconut & cardamom loaf cakeTea, cranberry, orange & macadamia shortbreads (knihydobrovsky.cz)

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems. (knihydobrovsky.cz)

eBook:,Blízkovýchodní nestabilita se vnějškově manifestuje různými způsoby: krizí vládnoucích režimů, vzestupem politického islámu, terorismu, revolucí, občanských válek či rostoucí migrací a zhroucením řady států. Kniha nabízí výklad kořenů této nestability s pomocí teoreticky původní a empiricky podložené historicko-sociologické srovnávací analýzy. Zatímco ve výkladech vývoje post-koloniálního Blízkého východu dosud dominovaly dvě protichůdné teze – jde o region zaostalý, neměnný a rigidní, nebo naopak proměňující se až příliš rychle – kniha nabízí alternativní perspektivu vycházející z vysoce nerovnoměrného a nesynchronizovaného tempa změn v jednotlivých dimenzích blízkovýchodní modernizace. Dochází zde totiž k (1) rychlé socio-demografické změně (razantní růst populace a podílu mládeže, prudká urbanizace, expanze médií a vzdělanosti), (2) pomalejší, nestabilní a zaostávající změně ekonomické (závislost na exportu ropy, vysoká nezaměstnanost) a (3) pomalé až regresivní změně politické (eroze schopnosti států vládnout, absence demokratizace i liberalizace). Teoretický model studie je vybudován s pomocí kritického čtení teorií modernizace a koncepce rozmanitých modernit, která umožňuje zohlednit také širší kulturně-náboženský a mezinárodně-politický kontext blízkovýchodní nerovnoměrné modernizace. Teoretický model je poté empiricky testován s pomocí časových řad (1960-2010) několika desítek indikátorů, které pokrývají demografickou, sociální, ekonomickou i politickou dimenzi modernizačního procesu. To autorovi umožňuje provádět čtyři typy komparací míry nerovnoměrnosti blízkovýchodní post-koloniální modernizace: (1) blízkovýchodní modernizace a modernizace v dalších post-koloniálních makro-regionech, (2) nerovnoměrnosti jednotlivých fází samotné blízkovýchodní modernizace, (3) jednotlivých států uvnitř blízkovýchodního regionu s důrazem na vzájemné srovnání zemí arabských, (4) post-koloniální blízkovýchodní modernizace s ranou modernizací západoevropskou. Poslední krok analýz představuje přechod od makro-úrovně nerovnoměrné strukturální změny k mikro-úrovni sociálních a politických aktérů a jejich jednání. Jejím výsledkem je identifikace více než padesáti dílčích kauzálních mechanismů, které ve strukturálním rámci nerovnoměrné modernizace generují politickou nestabilitu. Celkově se kniha nesoustředí, jak je často zvykem, na vnějškově sledovatelné politické aktéry a jejich souboje. Nýbrž na pod povrchem politického soupeření probíhající hluboké a dlouhodobé kumulativní demografické, sociální a ekonomické změny. Na změny, které neprobíhají pouze v jednotlivých zemích Blízkého východu, nýbrž jdou od konce 2. světové války napříč celým regionem a dnes ve svém souhrnu dávají vzniknout zcela novému Blízkému východu než byl ten, na který jsme byli dlouhá desetiletí zvyklí. (knihydobrovsky.cz)

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. (knihydobrovsky.cz)

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup. (knihydobrovsky.cz)

Kniha - autor James Barr, anglicky, brožovaná bez přebalu matná The untold story of how British-French rivalry drew the battle lines of the modern Middle East. Through a stellar cast of politicians, diplomats, spies and soldiers, including T. E. Lawrence, Winston Churchill and Charles de Gaulle, this vividly tells the story of the short but crucial era when Britain and France ruled the Middle East. Using newly declassified papers from the British and French archives, James Barr brings this overlooked clandestine struggle back to life, and reveals, for the first time, the stunning way in which the French finally got their revenge. (alza.cz)

The publication provides insight into the complex life story of the artist Vojtěch Chytil (1896-1936) and the history of his collections of modern Chinese ink painting, ancient Chinese art, as well as Tibetan and Japanese art. Despite being mainly a painter and art collector, Chytil tried his luck also in business and politics, which makes his career an interesting example of the intricate paths an individual's fate could take in the interwar Czechoslovakia. His collection, with several dozens of paintings by the legendary master Qi Baishi (1864-1957) leading the list, is reconstructed in its entirety. It has become the core of the collection of modern Chinese painting at the National Gallery Prague and to this day counts among the most remarkable collections of its kind worldwide. The unique graphic design of the book includes elements of original Chinese textile design and bookbinding. english version, 512 pages, 378 reproductions. (knihydobrovsky.cz)

eBook: A young woman abandoned her husband in Cuba. She returned with a big trauma that she has to cope with. She has to take great pains to do so. However, while struggling to make amends for the error of her life, she finds solace in something that she would never have imagined before. (knihydobrovsky.cz)

Elektronická kniha - autor Marie Veselá, 32 stran, anglicky A young woman abandoned her husband in Cuba. She returned with a big trauma that she has to cope with. She has to take great pains to do so. However, while struggling to make amends for the error of her life, she finds solace in something that she would never have imagined before. (alza.cz)

Kniha - autor David Fromkin; Kaya Oakes, 688 stran, anglicky, brožovaná bez přebalu matná (alza.cz)

Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair. (knihydobrovsky.cz)

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. (knihydobrovsky.cz)

Podrobnosti o produktu: Odnímatelné rukávy Zip s ochranou brady Allover - Print S rukávy hodnota TOG: 3,0, bez rukávů hodnota TOG: 2,0 Materiál a péče: Materiál: 100% bavlna Lze prát při 40 °C Nesušte v sušičce Rozměry a hmotnost: Velikost: 70 cm, 90 cm, 110 cm Součástí dodávky je: Jollein Spací pytel s odnímatelnými rukávy - Middle East (pinkorblue.cz)

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain. (knihydobrovsky.cz)

Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine. (knihydobrovsky.cz)

J.R.R. Tolkien’s writings on the Second Age of Middle-earth, collected for the first time in one volume. J.R.R. Tolkien famously described the Second Age of Middle-earth as a ‘dark age, and not very much of its history is (or need be) told’. And for many years readers would need to be content with the tantalizing glimpses of it found within the pages of The Lord of the Rings and its appendices, including the forging of the Rings of Power, the building of the Barad-dûr and the rise of Sauron. It was not until Christopher Tolkien published The Silmarillion after his father’s death that a fuller story could be told. Although much of the book’s content concerned the First Age of Middle-earth, there were at its close two key works that revealed the tumultuous events concerning the rise and fall of the island of Númenor. Raised out of the Great Sea and gifted to the Men of Middle-earth as a reward for aiding the angelic Valar and the Elves in the defeat and capture of the Dark Lord Morgoth, the kingdom became a seat of influence and wealth; but as the Númenóreans’ power increased, the seed of their downfall would inevitably be sown, culminating in the Last Alliance of Elves and Men. Even greater insight into the Second Age would be revealed in subsequent publications, first in Unfinished Tales of Númenor and Middle-earth, then expanded upon in Christopher Tolkien’s magisterial twelve-volume The History of Middle-earth, in which he presented and discussed a wealth of further tales written by his father, many in draft form. Now, adhering to the timeline of ‘The Tale of Years’ in the appendices to The Lord of the Rings, editor Brian Sibley has assembled into one comprehensive volume a new chronicle of the Second Age of Middle-earth, told substantially in the words of J.R.R. Tolkien from the various published texts, with new pencil illustrations by the doyen of Tolkien art, Alan Lee. J.R.R. Tolkien's book 'The Fall of Númenor' was a Sunday Times bestseller w/c 07-11-2022. (knihydobrovsky.cz)

Few books have been as universally cherished by children and adults alike as The Little Prince. A beautiful gift collection of quotes from the original translation by Katherine Woods, featuring full-colour illustrations. A pilot stranded in the desert awakes one morning to see the most extraordinary little fellow standing before him."Please,... asks the stranger, "draw me a sheep.... The Little Prince has been capturing the hearts of readers around the world since its publication in 1943 - this new collection of quotes features favourite words of wisdom from Antoine de Saint-Exupery's lyrical, whimsical text.Quotes are drawn from the original translation by Katherine Woods, a favourite with fans. With subjects covering childhood, sorrow, friendship, love and more, this collection has something for everyone. Featuring original colour illustrations by the author.Antoine de Saint-Exupery (1900-1944) was born in Lyons, France. He wrote The Little Prince in the United States during a two-year self-imposed exile from occupied France. A year after the book's publication in 1943, Saint-Exupery disappeared over the Mediterranean while flying a reconnaissance mission for his French air squadron.Best known throughout the world as the author and illustrator of The Little Prince, Saint-Exupery wrote several other books that have also become classics of world literature. Katherine Woods (1886-1968) produced the original English translation of The Little Prince in 1943. It was later followed by several other English translations, but her classic translation is treasured by fans and is often considered to be the definitive English translation.Her poetic translation perfectly captures the enchantment and charm of Saint-Exupery's storytelling. (knihydobrovsky.cz)

The new autobiography from Geezer Butler, bassist and lyricist of heavy metal music pioneers Black Sabbath With over 70 million records sold, heavy metal pioneers Black Sabbath are one of the most influential bands of all time. From the very beginning, Geezer Butler was at the heart of their success. He named the group, provided the bass behind their distinctive sound and wrote the lyrics that resonated so powerfully with fans around the world. At long last, Geezer is ready to tell his side of the Sabbath story, from early days as a scrappy blues quartet through to the many lineup changes, the record-breaking tours and the international hell-raising with Ozzy Osbourne, Tony Iommi and Bill Ward. Featuring Geezer’s candid reflections on his working-class childhood in Luftwaffe-battered Birmingham, his almost-life as an accountant and his fascination with horror, religion and the occult, Into the Void reveals the softer side of the heavy metal legend, while holding nothing back. Like Geezer’s bass lines and the story of Black Sabbath themselves, Into the Void is original, dramatic and one hell of a ride. (knihydobrovsky.cz)

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality. (knihydobrovsky.cz)

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree - a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people. (knihydobrovsky.cz)

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side! (knihydobrovsky.cz)

Říše představivosti je nekonečná a česká fantastika má dlouhou tradici jejího prozkoumávání. Navštivte díky ní vzdálené planety, budoucí rodiny, olympijské hry budoucnosti, alternativní dějiny i divoké zkratky časoprostorem. Antologie Dreams From Beyond vás provede hvězdnými pastvinami dávno zmizelých kouzelných bytostí, futuristickými válčícími městy a dechberoucími mimozemskými světy až k záhadám, které neseme sami v sobě. V překladu do angličtiny v ní najdete povídky od následujících hvězd současné české sci-fi a fantasy: Pavel Renčín, Petra Slováková, Jaroslav Mostecký, Jan Kotouč, Jaroslav Veis, Tomáš Petrásek, Julie Nováková, Vilma Kadlečková, Lucie Lukačovičová, Hanuš Seiner. The worlds within our imagination are endless, and Czech science fiction and fantasy have a long-standing tradition of pushing its boundaries further into the big unknown. Visit faraway planets, future families and Olympic Games, alternative histories, shortcuts through spacetime and more from this far frontier. Showcasing some of the best current Czech SFF authors, Dreams From Beyond will take you from the stellar pastures of long-gone mythical creatures through warring future cities and strange alien worlds to the mysteries within ourselves. Stories by Pavel Renčín, Petra Slováková, Jaroslav Mostecký, Jan Kotouč, Jaroslav Veis, Tomáš Petrásek, Julie Nováková, Vilma Kadlečková, Lucie Lukačovičová, Hanuš Seiner. (knihydobrovsky.cz)

Hra na PC - elektronická licence, klíč pro Steam, žánr: dobrodružná, Není vyplněn Alternativní text k fotografii! Ve hře Lust From Beyond se dostanete do okultních témat s prvky psychologického hororu a erotickými tématy. Není vyplněn Alternativní text k fotografii! Dokážete nakombinovat sexualitu a hrůzu dohromady? Tento svět je poháněný touhou, fascinací, ale i strachem. Není vyplněn Alternativní text k fotografii! Rouhačské a sexuální zvyky Zahrajte si za Viktora Hollowaye. Odhalte skutečný význam svých snů. Co se stane až vám přestanou potěšení tohoto světa stačit?... (alza.cz)

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau (knihydobrovsky.cz)

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table. (knihydobrovsky.cz)

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs. (knihydobrovsky.cz)

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

Kniha - 168 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout sladkým i slaným jídlům, pokrmům vybraných chutí i lidovým a vydatným krmím, které se vařily již ve dvorní kuchyni císařovny Sisi a císaře Františka Josefa. K vyzkoušení tu láká celá řada slavných receptů - a škála sahá od věhlasné vídeňské hovězí špičky až k oblíbenému trhanci, na němž si tak rád pochutnával sám císař pán. Anglická verze publikace. (knihydobrovsky.cz)

Káva je světový pohár. Denně se uvaří, usrkne a vychutná více než 2,25 miliardy. Káva, věrný společník a energický zprostředkovatel každého dne, dala vzniknout celé kavárenské kultuře a vzkvétajícímu odvětví. Zatímco nápravu kofeinu je těžké ignorovat, tento milovaný horký nápoj má bohatou a rozmanitou historii, která klesá hlouběji než dno šálku.Spill the Beans vezme čtenáře na cestu Etiopií, Guatemalou, Vietnamem a mnoha dalšími zeměmi mezi tím a prozkoumá nesčetné způsoby, jakými se káva vyrábí, obchoduje a užívá si ji. Hipsterští baristé možná právě v tuto chvíli sní o příštím sezónním latté, ale příběh o tom, jak se ze skromných fazolí stala globální ikona, je zakořeněn v historii. Tato cesta java, která je základním titulem pro cestovatele v křesle, zvědavé labužníky i milovníky kaváren, ukazuje, že kromě všudypřítomné ploché bílé existuje obrovský svět kávy. Tato kniha je ‚extra žhavé‘ zboží, možná je čas ji ochutnat? (vemzu.cz)

Héloïse Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations. (knihydobrovsky.cz)

Dekáda interpreta: 2010 - 2019;1980 - 1989;2000 - 2009;1990 - 1999;2020 - 2029 Země původu: Německo Subžánr: Art Rock;Alternative Rock;Folk Rock;Indie Rock Hmotnost: 180 g Rok vydání: 2021.0 Datum vydání: 2021-02-26 Rychlost: 33 1/3 RPM Typ: Album;LP deska Barva podle výrobce: Black Složení setu: 1 ks Barva: Černá Varianta: Stories From The City, Stories From The Sea (180 g) (Vinyl LP) Interpret / Téma: PJ Harvey Vydavatelství: Island Records Žánr: Pop;Rock Země interpreta: Velká Británie Balení obsahuje: LP (muziker.cz)

A unique, illustrated book that will change the way you see medieval history The Middle Ages: A Graphic History busts the myth of the 'Dark Ages', shedding light on the medieval period's present-day relevance in a unique illustrated style. This history takes us through the rise and fall of empires, papacies, caliphates and kingdoms; through the violence and death of the Crusades, Viking raids, the Hundred Years War and the Plague; to the curious practices of monks, martyrs and iconoclasts. We'll see how the foundations of the modern West were established, influencing our art, cultures, religious practices and ways of thinking. And we'll explore the lives of those seen as 'Other' - women, Jews, homosexuals, lepers, sex workers and heretics. Join historian Eleanor Janega and illustrator Neil Max Emmanuel on a romp across continents and kingdoms as we discover the Middle Ages to be a time of huge change, inquiry and development - not unlike our own. (knihydobrovsky.cz)

Plakát The Lord of the Rings - Middle Earth se hodí na každou zeď Tištěno na kvalitní papír, snadno sbalitelné do tubusu Rozměry plakátu: 61 x 91,5 cm (knihydobrovsky.cz)

LP vinyl - Natalie Imbruglia je australská, zpěvačka, písničkářka, modelka a herečka. Celosvětově se proslavila v roce 1997 cover verzí skladby „Torn” od americké skupiny Ednaswap. Left Of The Middle je debutové album z roku 1997 trojnásobné držitelky ceny Grammy, skladatelky, herce a modelky Natalie Imbruglia. Pobídnuto úspěchem hitového singlu „Torn” se album okamžitě stalo celosvětovým úspěchem. Kromě obrovského hitu „Torn” (85 milionů zhlédnutí na youtube) album obsahuje několik klasických melodií jako „Big Mistake” (#2 ve Velké Británii), „Smoke” (Top 5 ve Velké Británii) a „Wishing I Was Here” Album znovu vydané v roce 2022 Seznam stop LP Torn / One More Addiction / Big Mistake / Leave Me Alone / Intuition / Smoke / Pigeons and Crumbs / Don't You Think? / Impressed / Wishing I Was There / City / Left of the Middle (alza.cz)

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants (knihydobrovsky.cz)

Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients. (knihydobrovsky.cz)

> Na tento produkt bohužel nelze uplatnit slevový poukaz.Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table.Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture. (vemzu.cz)

> Na tento produkt bohužel nelze uplatnit slevový poukaz.There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. (vemzu.cz)

Thirty years ago, a child was found in the New Jersey backwoods. He had been living a feral existence, with no memory of how he got there or even who he is. Everyone just calls him Wilde. Now a former soldier and security expert, he lives off the grid, shunned by the community - until they need him. A child has gone missing. With her family suspecting she's just playing a disappearing game, nobody seems concerned except for criminal attorney Hester Crimstein. She contacts Wilde, asking him to use his unique skills to find the girl. But even he can find no trace of her. One day passes, then a second, then a third. On the fourth, a human finger shows up in the mail. And now Wilde knows this is no game. It's a race against time to save the girl's life - and expose the town's dark trove of secrets... (knihydobrovsky.cz)

Katalog k výstavě, ktrá probíhala 10.11.-30.11. 2007 v Topičově salónu v Praze. (knihydobrovsky.cz)

A detailed and fascinating journey to the roots of The Lord of the Rings, by award-winning Tolkien expert Professor Tom Shippey.The Road to Middle-Earth is a fascinating and accessible exploration of J.R.R.Tolkien's creativity and the sources of his inspiration. Tom Shippey shows in detail how Tolkien's professional background led him to write The Hobbit and how he created a work of timeless charm for millions of readers. He discusses the contribution of The Silmarillion and Unfinished Tales to Tolkien's great myth-cycle, showing how Tolkien's more 'complex' works can be read enjoyably and seriously by readers of his earlier books, and goes on to examine the remarkable 12-volume History of Middle-earth by Tolkien's son and literary heir Christopher Tolkien, which traces the creative and technical processes through which Middle-earth evolved. The core of the book, however, concentrates on The Lord of the Rings as a linguistic and cultural map, as a twisted web of a story, and as a response to the inner meaning of myth and poetry.By following the routes of Tolkien's own obsessions - the poetry of languages and myth - The Road to Middle-earth shows how Beowulf, The Lord of the Rings, Grimm's Fairy Tales, the Elder Edda and many other works form part of a live and continuing tradition of literature. It takes issue with many basic premises of orthodox criticism and offers a new approach to Tolkien, to fantasy, and to the importance of language in literature.This new edition is revised and expanded, and includes a previously unpublished lengthy analysis of Peter Jackson's film adaptations and their effect on Tolkien's work. (knihydobrovsky.cz)

Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it? (knihydobrovsky.cz)

A collection of speeches, articles, essays and introductions from Sunday Times bestselling author, commentator and craftsman Neil Gaiman.The View from the Cheap Seats draws together myriad non-fiction writing by international phenomenon and Sunday Times bestselling author Neil Gaiman. From Make Good Art, the speech that went viral, to pieces on artists and legends including Terry Pratchett and Lou Reed, the collection offers a glimpse into the head and heart of one of the most acclaimed writers of our time.'Literature does not occur in a vacuum. It cannot be a monologue. It has to be a conversation'Welcome to the conversation. Neil Gaiman fled the land of journalism to find truths through storytelling and sanctuary in not needing to get all the facts right. Of course, the real world continued to make up its own stories around him, and he has responded over the years with a wealth of ideas and introductions, dreams and speeches. Here 'we can meet the writer full on' (Stephen Fry) as he opens our minds to the people he admires and the things he believes might just mean something - and makes room for us to join the conversation too. (knihydobrovsky.cz)

Noty pro klavír MUSIC FROM THE MOVIES – THE ANIMATED COLLECTION Tato kniha obsahuje notový záznam děl určených pro klavír. Zařazena jsou díla z oblíbených animovaných filmů a seriálů. Seznam skladeb: A Grand Day Out (Wallace And Gromit: The Curse Of The Were-Rabbit) [Nott, Julian] An American Tail [Horner, James] Belleville Rendez-Vous [Charest, Ben] Best Friends/Zoosters Breakout (Madagascar) [Zimmer, Hans] Can You Feel The Love Tonight (The Lion King) [John, Elton] Catbus (My Neighbor Totoro) [Hisaishi, Joe] Chicken Run [Powell, John] [Gregson-Williams, Harry] Coach To Pleasure Island (Pinocchio) [Harline, Leigh] [Smith, Paul] Duke's Theme (Fritz The Cat) [Shanklin, Ray] Finding Nemo [Newman, Thomas] Giving Back The Baby (Ice Age) [Newman, David] I Will Go Sailing No More (Toy Story) [Newman, Randy] March Of The R.H.P.S. (Valiant) [Fenton, George] Marketplace (Aladdin) [Menken, Alan] On A Clear Day (Kiki's Delivery Service) [Hisaishi, Joe] Pepperland (Yellow Submarine) [Beatles, The] Porco Rosso [Hisaishi, Joe] Robot City (Robots) [Powell, John] Still (Over The Hedge) [Folds, Ben] The Bare Necessities (The Jungle Book) [Gilkyson, Terry] The Best Day Ever (The Spongebob Squarepants Movie) [Kenny, Tom] [Paley, Andy] The Doll House I And II (Ghost In The Shell 2: Innocence) [Kawai, Kenji] The Merry-Go-Round Of Life (Howl's Moving Castle) [Hisaishi, Joe] The Sorcerer's Apprentice (Fantasia) [Dukas, Paul] True Love's First Kiss (Shrek) [Powell, John] [Gregson-Williams, Harry] Wallace And Gromit (Wallace And Gromit: The Curse Of The Were-Rabbit) [Nott, Julian] Yellow Submarine In Pepperland (Yellow Submarine) [Beatles, The] (kytary.cz)

The fourth volume that contains the early myths and legends which led to the writing of Tolkien's epic tale of war, The Silmarillion. In this fourth volume of The History of Middle-earth, the shaping of the chronological and geographical structure of the legends of Middle-earth and Valinor is spread before us. We are introduced to the hitherto unknown Ambarkanta or "Shape of the World", the only account ever given of the nature of the imagined Universe, ccompanied by maps and diagrams of the world before and after the cataclyusms of The War of the Gods and the Downfall of Numenor. The first map of Beleriend is also reproduced and discussed. In The Annals of Valinor and The Annals of Beleriend we are shown how the chronology of the First Age was moulded: and the tale is told of Aelfwine, the Englishman who voyaged into the True West and came to Tol Eressea, Lonely Isle, where he learned the ancient history of Elves and Men. Also included are the original 'Silmarillion' of 1926, and the Quenta Noldorinwa of 1930 -- the only version of the myths and legends of the First Age that J R R Tolkien completed to their end. (knihydobrovsky.cz)

The third and final book in the bestselling CALL THE MIDWIFE series, soon to be a major BBC TV series. This final book in Jennifer Worth's memories of her time as a midwife in London's East end brings her story full circle. As always there are heartbreaking stories such as the family devastated by tuberculosis and a ship's woman who 'serviced' the entire crew, as well as plenty of humour and warmth, such as the tale of two women who shared the same husband! Other stories cover backstreet abortions, the changing life of the docklands, infanticide, as well as the lives of the inhabitants of Nonnatus House. We discover what happens with the gauche debutant Chummy and her equally gauche policeman; will Sister Monica Joan continue her life of crime? Will Sister Evangelina ever crack a smile? And what of Jennifer herself? The book not only details the final years of the tenements but also of Jennifer's journey as she moves on from the close community of nuns, and her life takes a new path. (knihydobrovsky.cz)