Peace, love, and pasta: simple and elegant recipes from a chef's home kitchen - scott conant

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality. (knihydobrovsky.cz)

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. (knihydobrovsky.cz)

Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine. (knihydobrovsky.cz)

Héloïse Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations. (knihydobrovsky.cz)

Juicy Couture Peace, Love and Juicy Couture, 100 ml, Parfémované vody pro ženy, Kombinace jemnosti a síly, která se v každé ženě ukrývá, má nyní svou podobu ve světě vůní. Parfémovaná voda Juicy Couture Peace, Love and Juicy Couture poodkryje všechny stránky vaší osobnosti a dokonale doplní vaše jedinečné charisma. květinová vůně ideální volba pro svobodomyslnou ženu vůně vhodná pro každodenní nošení (notino.cz)

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau (knihydobrovsky.cz)

Kytarový popruh Populární popruhy z řady polypro jsou nyní dostupné v nových designech se stylovými žakárovými vzory. Popruhy jsou vyrobeny z polypropylenu, který je nejen velice odolný, ale také pohodlný. Pevné konce z prošívané kůže pak zaručí bezpečné uchycení k vašemu nástroji. (kytary.cz)

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table. (knihydobrovsky.cz)

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs. (knihydobrovsky.cz)

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. (knihydobrovsky.cz)

Kytarový popruh Populární popruhy z řady polypro jsou nyní dostupné v nových designech se stylovými žakárovými vzory. Popruhy jsou vyrobeny z polypropylenu, který je nejen velice odolný, ale také pohodlný. Pevné konce z prošívané kůže pak zaručí bezpečné uchycení k vašemu nástroji. (kytary.cz)

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches. (knihydobrovsky.cz)

Kniha - 246 stran, anglicky, Brožovaná bez přebalu matná - 246 stran, anglicky, brožovaná bez přebalu matná (alza.cz)

Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating. A joyful celebration of seasonal eating and wellbeing from the popular cafe and yoga studio, Egg Of The Universe. Embracing our philosophy of better living through nutritious wholefoods and mindful movement, here are over 100 of the most popular recipes from our cafe for you to recreate at home. There's something here for everyone: light and energising breakfasts, salads bursting with colour and crunch, restorative broths and wholesome slow-cooked braises and curries, plus the pickles, ferments, tonics, homemade breads and healthy sweet treats for which the cafe is renowned - all nutritionally balanced to keep your gut and your tastebuds happy. As well as advice on sustainable preparation techniques and wholefood ingredients, we've included a seasonal program of yoga, meditation and wellness practices to help you connect with the world around you and get the best out of each and every day. (knihydobrovsky.cz)

Káva je světový pohár. Denně se uvaří, usrkne a vychutná více než 2,25 miliardy. Káva, věrný společník a energický zprostředkovatel každého dne, dala vzniknout celé kavárenské kultuře a vzkvétajícímu odvětví. Zatímco nápravu kofeinu je těžké ignorovat, tento milovaný horký nápoj má bohatou a rozmanitou historii, která klesá hlouběji než dno šálku.Spill the Beans vezme čtenáře na cestu Etiopií, Guatemalou, Vietnamem a mnoha dalšími zeměmi mezi tím a prozkoumá nesčetné způsoby, jakými se káva vyrábí, obchoduje a užívá si ji. Hipsterští baristé možná právě v tuto chvíli sní o příštím sezónním latté, ale příběh o tom, jak se ze skromných fazolí stala globální ikona, je zakořeněn v historii. Tato cesta java, která je základním titulem pro cestovatele v křesle, zvědavé labužníky i milovníky kaváren, ukazuje, že kromě všudypřítomné ploché bílé existuje obrovský svět kávy. Tato kniha je ‚extra žhavé‘ zboží, možná je čas ji ochutnat? (vemzu.cz)

eBook:,★★★★★ "I read your book this morning. Just wanted to let you know, that I found your approach and recipes very helpful. I already picked some so I already started in the kitchen and without any hassle."— Miranda, Idaho★★★★★ "I’m a single mom and I want to cook healthy but also quickly. These recipes are just awesome. I especially loved the blueberry cake. My kids now call me „speedy“ in the kitchen :-)."— Ilka, Norway★★★★★ "Thank God I’m not the only one that feels this way after staying at home with my first child. Thanks to your book I now have inspiration and for the first time the guts to go for it. Even looking forward to go shopping for groceries."— Sherry, Ireland★★★★★ "I highly recommend this book. I have tried 4 recipes so far and they really were easy and tasty. I wasn't able to make crepes before, but with authors easy tips and tricks I finally can remember. Good job!"— reader funnysun from Amazon Kindle store✿✿✿SUDDENLY AT HOME WITH YOUR BABY AND HUNGRY?OK, WITHOUT A BABY BUT STILL HUNGRY?✿✿✿This book will give you enough of truly EASY and HEALTHY recipes so you and your baby (or hubby) won‘t starve ☺. Now that you‘re at home. I know, you were used to have lunch in the canteen at your work or dine in fancy restaurants – but that was before your whole world turned upside down…sorry to say that... But enough now of chinese delivery and fatty burgers…WITH THESE SIMPLE RECIPES YOU CAN BECOME A STAR IN THE KITCHEN TODAY!SO, WHY SHOULD YOU USE THESE RECIPES – WHEN THERE ARE TONS OF COOK BOOKS AVAILABLE? 1) It’s easy for everyone and for most of the recipes it doesn’t take longer than 30 minutes. 2) You even loose your „baby weight or other overweight“ because these recipes are truly healthy (unless you eat lots of sweets in between...) 3) You can create amazing dishes in blink of an eye. 4) It’s cheap. If you go through the recipes – you will find out, that you already have most of the ingredients in your fridge ☺. 5) The best part is – these recipes even taste great! 6) What I offer here is a mixture of assorted recipes under one umbrella – because it’s not only about dinner.✿ From the AuthorQuick, easy and healthy recipes for busy moms and dads was created after my first daughter was born. It was a time of big changes in my life and my life style as well. I have discovered that cooking for a family does not have to be difficult and complicated. So join my journey into the world of easy healthy cooking and you will find out for your self, that cooking can be fun and easy.✿ About the AuthorI'm not a phenomenon. I'm just a regular busy young mom...who really doesn't like to stand in the kitchen for hours and hours. My inspiration to start came from my friends who encouraged me to collect my recipes and share them with the world. (knihydobrovsky.cz)

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain. (knihydobrovsky.cz)

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce Green is the new black. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, taking you into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs, and revealing inspiring ways that the food-obsessed are embracing the 'wild' at home in their everyday cooking and dining. From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, Wild Kitchen also features a directory of websites and restaurants for those interested in finding out more. 'What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? … Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredients. With recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen' Town & Country Contents List In the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy • Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA • From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia • The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK • Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France • Directory; a note on recipes; about the author (knihydobrovsky.cz)

Elektronická kniha - autor Lauren Hobs, 60 stran ????? "I read your book this morning. Just wanted to let you know, that I found your approach and recipes very helpful. I already picked some so I already started in the kitchen and without any hassle." — Miranda, Idaho ????? "I’m a single mom and I want to cook healthy but also quickly. These recipes are just awesome. I especially loved the blueberry cake. My kids now call me „speedy“ in the kitchen :-)." — Ilka, Norway ????? "Thank God I’m not the only one that feels this way after staying at home with my first child. Thanks to your book I now have inspiration and for the first time the guts to go for it. Even looking forward to go shopping for groceries." — Sherry, Ireland ????? "I highly recommend this book. I have tried 4 recipes so far and they really were easy and tasty. I wasn't able to make crepes before, but with authors easy tips and tricks I finally can remember. Good job!" — reader... (alza.cz)

When Napoleon invades Russia in 1812 it forever changes those engulfed by the violence. Although told on a panoramic scale, War and Peace explores how the chaos of battle, the horror of death and bloodshed, and the expression of love and valor affect the personal lives of three principal characters: the courageous Prince Andrei Bolkonsky, the idealistic Pierre Bezukhov, and the nobly born beauty Natasha Rostov. (knihydobrovsky.cz)

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants (knihydobrovsky.cz)

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems. (knihydobrovsky.cz)

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. (alza.cz)

Kniha - 256 stran, anglicky, brožovaná bez přebalu matná (alza.cz)

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash. (knihydobrovsky.cz)

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup. (knihydobrovsky.cz)

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio (knihydobrovsky.cz)

Prague, 1940-1942. The Nazi-occupied city is locked in a reign of terror under Reinhard Heydrich. The Jewish community experience increasing levels of persecution, as rumours start to swirl of deportation and an unknown, but widely feared, fate. Amidst the chaos and devastation, Marie Bader, a widow age 56, has found love again with a widower, her cousin Ernst Löwy. Ernst has fled to Greece and the two correspond in a series of deeply heartfelt letters which provide a unique perspective on this period of heightening tension and anguish for the Jewish community. The letters paint a vivid, moving and often dramatic picture of Jewish life in occupied Prague, the way Nazi persecution affected Marie, her increasingly strained family relationships, as well as the effect on the wider Jewish community whilst Heydrich, one of the key architects and executioners of the Holocaust and Reich Protector in Bohemia and Moravia, established the Theresienstadt ghetto and began to organize the deportation of Jews. Through this deeply personal and moving account, the realities of Jewish life in Heydrich's Prague are dramatically revealed. (knihydobrovsky.cz)

Kniha - 288 stran, anglicky, Pevná bez přebalu lesklá - 288 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it? (knihydobrovsky.cz)

Kniha - autor Claire Saffitz, 368 stran, anglicky, pevná bez přebalu lesklá Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. (alza.cz)

The lives of Pierre, Prince Andrei and Natasha are changed forever as conflict rages throughout the early nineteenth century. This book entwines love, death and determinism with Russia's war with Napoleon and its effects on those swept up by the terror it brings. (knihydobrovsky.cz)

Uncovering his family's remarkable and moving stories, Mark Mazower recounts the sacrifices and silences that marked a generation and their descendants. It was a family that fate drove into the siege of Stalingrad, the Vilna ghetto, occupied Paris, and even into the ranks of the Wehrmacht. His British father was the lucky one, the son of Russian Jewish emigrants who settled in London after escaping the civil war and revolution. Max, the grandfather, had started out as a socialist and manned the barricades against tsarist troops, but never spoke of it. His wife, Frouma, came from a family ravaged by the Great Terror yet somehow making their way in Soviet society. In the centenary of the Russian Revolution, What You Did Not Tell recounts a brand of socialism erased from memory - humanistic, impassioned, and broad-ranging in its sympathies. But it also explores the unexpected happiness that may await history's losers, the power of friendship, and the love of place that allowed Max and Fro (knihydobrovsky.cz)

Kniha - autor Joan Didion, 126 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 7 MILLION FOLLOWERS.100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple.Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it! (knihydobrovsky.cz)

Kniha - anglicky, jiný materiál potahu (alza.cz)

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques. (knihydobrovsky.cz)

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. (knihydobrovsky.cz)

Ultimate strategies to prevent pain and fuel your body to its fullest health potential.'James is incredible - he has played a huge role in helping me manage my fitness and recover from injury over the years' David BeckhamSimple techniques and strategies toHEALFrom stress and anxiety, to everyday wear and tear and injury, life takes its toll on our bodies. Now, internationally renowned osteopath James Davies can help you heal your body.RESETWith tips and tricks to help recognise, manage, and treat everyday aches and pains, this book will reset your approach to understanding your body. James presents a revolutionary blueprint for holistic body wellbeing.RESTOREImprove your wellbeing with exercises expertly designed to optimise your body. Enhance your health and mobility by understanding common conditions from arthritis and muscle strains, to IBS and stress, and empower yourself with the knowledge you need to achieve full-body health. (knihydobrovsky.cz)

Drill adaptér (conrad.cz)

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook. (knihydobrovsky.cz)

Illustrated in full color. This car-and- truck-filled alphabet extravaganzathat starts with an ambulance and ends with a zippercar, is shaped like LowlyWorm's applemobile. (knihydobrovsky.cz)

Ayurvedic Rituals: Wisdom, Recipes and the Ancient Art of Self-Care is your introduction and practical guide to the Ayurvedic philosophy, showing you how a deep connection to yourself and Mother Nature will help you achieve harmony in your body and mind. In this guide, Ayurvedic practitioner Chasca Summerville introduces this ancient practice to us in a modern setting. Chasca teaches us how we can achieve optimal health and happiness by tuning into Mother Nature and living an Ayurvedic lifestyle: rising daily with the sun, eating a seasonal plant-based diet, using natural beauty products, nurturing our mind and soul through meditation and accessing the apothecary Mother Nature offers in abundance. Ayurveda is decadent self-care, it's for anyone wanting to deepen their yoga or meditation practice and it's for those who want to achieve a life of great health, deep fulfilment and serenity.Featuring sumptuous photography, Ayurvedic Rituals includes natural beauty recipes, self-care rituals, seasonal recipes, herbal teas, an apothecary, methods to reduce stress and anxiety and techniques so you can access deep restful sleep. Routines and rituals spread throughout the book will help you feel relaxed, happy, healthy and deeply connected to the natural world.This ancient practice will help you find a sense of peace so you can glow from the inside out. (knihydobrovsky.cz)

Vpředu je přístřešek zajištěn dvěma teleskopickými tyčemi, které mohou být dlouhé až 2,70m. V přední části přístřešek mírně přečnívá přes přední panel, což nám zaručuje lepší ochranu proti dešti i při otevřených dveřích. Všechna okna jsou vybavena moskytiérou, která se dá v případě potřeby odstranit. Přední odnímatelný panel má rolovací otor pro dveře a dvě průhledná okna. Má také dvakrát prošité a podlepené švy. Při výrobě byl použit 210D polyester s nepromokavou PVC úpravou. Rozměry jsou 250 x 270 x 125 cm. Součástí jsou Anaconda kovové stanové kolíky. Vysoce kvalitní pouzdro s polstrovaným ramenním popruhem, materiál použitý při jeho výrobě je 210D polyester s nepromokavou PVC vrstvou. Dopravní rozměry jsou 186 x 40 x 18 cm. Hmotnost je 12 kg. (parys.cz)

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas--and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. (knihydobrovsky.cz)

Typ: Album;Audiofilní kvalita;LP deska;Nové vydání;Remastered Dekáda interpreta: 1980 - 1989;2010 - 2019;1990 - 1999;2000 - 2009;2020 - 2029 Složení setu: 1 ks Datum vydání: 2016-11-16 Rok nahrávky: 1988.0 Hmotnost: 180 g Subžánr: Big Band;Jazz Vydavatelství: Analogue Productions Rychlost: 33 1/3 RPM Rok vydání: 2016.0 Barva podle výrobce: Black Země interpreta: USA Varianta: Winds Of War and Peace (Vinyl LP) (200 Gram) Balení obsahuje: LP Barva: Černá Země původu: Evropská unie Interpret / Téma: Lowell Graham Žánr: Classical (muziker.cz)

The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERSIn ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch Cooking· Puds & CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions._______'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times'Fuss-free recipes' Good Housekeeping'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home (knihydobrovsky.cz)

> Na tento produkt bohužel nelze uplatnit slevový poukaz.There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. (vemzu.cz)

Flexibilní brusná role 60 mm, zrnitost 80 · Lamelní role 10 mm, zrnitost 80 · Lamelní role 60 mm, zrnitost 80 · Středně velký box s příslušenstvím · Krabice na kartony. (conrad.cz)