Parsi: from persia to bombay: recipes - farokh talati

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree - a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people. (knihydobrovsky.cz)

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain. (knihydobrovsky.cz)

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems. (knihydobrovsky.cz)

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. (alza.cz)

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup. (knihydobrovsky.cz)

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio (knihydobrovsky.cz)

Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair. (knihydobrovsky.cz)

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. (knihydobrovsky.cz)

Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine. (knihydobrovsky.cz)

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. (knihydobrovsky.cz)

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau (knihydobrovsky.cz)

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table. (knihydobrovsky.cz)

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs. (knihydobrovsky.cz)

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality. (knihydobrovsky.cz)

Héloïse Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations. (knihydobrovsky.cz)

There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and dietitian Bridget Surtees, a specialist in paediatric nutrition, cut through the clamour to provide clear, proven guidelines and simple, delicious recipes to feed your family well, inexpensively and without fuss. Following their phenomenal, record-breaking success with The Real Meal Revolution, the Real Meal team set out to rethink the way we feed our children. The result, Superfood for Superchildren, challenges many ingrained dietary beliefs and advocates a real-food diet for children - from toddlers to teens - that is low in sugar and refined carbohydrates. Their advice is solidly underpinned by a critical, scientific interrogation of the the children's food industry. By combining the latest peer-reviewed scientific evidence with straightforward, mouthwatering recipes, most of them for the whole family, Superfood for Superchildren shows clearly how to provide your children with the best possible nutrition to help them to grow up healthy and happy. (knihydobrovsky.cz)

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side! (knihydobrovsky.cz)

Hra na PC - elektronická licence, klíč pro Steam, žánr: akční a RPG, Ambiciózní akční RPG s prvky adventury Legends of Persia spojuje krvavé bitvy, používání předmětů, vytváření postavy a zajímavý děj. Sledujte příběh Keykhosra, syna perského prince Siavoshe,... (alza.cz)

Moderní ložnice se stále více mění v místo sloužící nejen k pasivnímu odpočinku. Po celý den by měla být upravená a večer vás přivítat elegantně oblečeným lůžkem. Pro spokojený spánek je potřeba, aby povlečení bylo příjemné pokožce a dobře prodyšné. Ložní prádlo z přírodní bavlny tyto podmínky splňuje stoprocentně. Je oblíbené pro svou mimořádnou prodyšnost, savost a odolnost, neklouže a můžete ho používat po celý rok. Při výběru barev a vzorů se nemusíte řídit žádnými racionálními principy. S ohledem na vlastní pocity si zvolte dekory, které se vám líbí. Hledáte-li klid k rozjímání, dovedou vás barvy k jemné harmonii, a chcete-li vzruch a energii, sáhněte po růžových a červených tónech. Je to jen vaše věc. Bavlněné renforcé ložní povlečení PERSIA béžová Béžové povlečení Persia s květinovým vzorem v harmonicky sladěných pastelových tónech na medovém podkladu dodá každé ložnici skutečně luxusní vzhled. Povlečení v top kvalitě je ušito ze 100% česané bavlny v provedení renforcé, která se vyznačuje jemností a lehkostí, vysokou prodyšností, zároveň je velice pevným a odolným materiálem, který můžete využívat celoročně. Povlečení je opatřeno praktickým zapínáním na zip s peckovým jezdcem, který nikterak nevyčnívá z povlečení. Zapínání povlečení je vyrobené s tzv. zámkem, kde není zip v plné šíři povlečení, ale je odšitý 10 cm od kraje, rohy povlečení jsou tedy zpevněné. V sadě na jednolůžko obdržíte 1 x povlak na polštář 70 x 90 cm a 1 x povlak na přikrývku 140 x 200 cm. Doporučujeme prát naruby a zapnuté, v tekutém pracím prostředku na jemné barevné prádlo bez obsahu bělidel s odstřeďováním při nižších otáčkách, které zabrání poškození vláken. Optimální je volné uschutí vyvěšeného povlečení, v případě nutosti sušení v sušičce zvolte delší program s nižší teplotou sušení. Žehlit doporučujeme naruby a v mírně navlhčeném stavu (přeschlé povlečení se vám bude velmi špatně žehlit). (decodoma.cz)

Star of Bombay je pomalu destilovaný gin z unikátní směsi 12 ručně vybraných bylin. Obsahuje o 2 přísady více než Bombay Sapphire - bergamot ze Sicílie, díky kterému získává výraznou příchuť podobnou grepu, a semena z Ibiškovce pižmového z Ekvádoru, které mu dávají kořeněné a květinové tóny. Lahvuje se na 47,5 % alkoholu, po snížení z 87,5 %, kterých se dosáhne pomalou destilací. Díky vyššímu procentu alkoholu vynikne jeho kvalita a intenzita. Složení: voda, jalovcový destilát. (panalfred.cz)

Ručně vyráběné kytarové popruhy Souldier jsou plně přizpůsobitelné a vyrobeny z nejlepších materiálů v Chicagu, USA. Popruhy se vyrábějí s použitím stejných vzorů, stylu, plochých přezek a materiálů, jaké se používaly v 60. a 70. letech. Plně nastavitelné mezi 33"-60". Barva: Růžová;Černá Barva podle výrobce: Misfit Bombay Elephant Typ: Kytarový řemen Šířka: 50 mm Minimální délka: 84 cm Maximální délka (cm): 153.0 Minimální délka (cm): 84.0 Šířka (mm): 50.0 Maximální délka: 153 cm Materiál: Vintage Fabric Země původu: USA (muziker.cz)

Dva roky vývoje formovaly Ancient ERA Persia v rozsáhlou knihovnu s populárními i méně známými nástroji ze Středního východu, která svými dojemnými zvuky rozproudí vaši fantazii. Proto je tato knihovna ideální volbou pro zvukové stopy filmů a televizních dokumentů o tomto regionu. Knihovna je zároveň vhodná pro tradiční hudební produkce a poskytuje dokonalé zázemí pro videohry odehrávající se na Blízkém východě. Pro Ancient ERA Persia zaznamenal Eduardo Tarilonte 28 bicích, dechových a strunných nástrojů v nejvyšší kvalitě a nejjemnějších detailech. Kromě toho zde najdete autenticky převedeny fráze i inspirativní zvukové atmosféry. Nástroje poskytují všechny artikulace použity ve frázích. Několik drobných úprav umožňuje použití všech požadovaných ladění nástrojů Systémové požadavky: Win (64-bit);Win (32-bit);Mac OSX 10.12 (64-bit) Kompatibilita: VST;AAX Arpeggiator: Ne Podporované formáty: Stand-alone Typ: Virtual Instrument;Sampler Hardwarové požadavky: Intel Core 2GHZ;2 GB RAM Licence: Plná verze Sound Engine: Engine 2 Vzorkovací frekvence: 44.1 kHz / 24 bit (muziker.cz)

Hra na PC - elektronická licence, klíč pro Uplay, žánr: akční, Není vyplněn Alternativní text k fotografii! V pokračování Prince of Persia: Warrior Within PC vás bude pronásledovat Dahaka. Není vyplněn Alternativní text k fotografii! Vydejte se na cestu plnou krveprolití a záhad a vzepřete se své předem určené smrti. Není vyplněn Alternativní text k fotografii! Temné podsvětí Cesta vás zavede do pekelného jádra prokleté ostrovní pevnosti, kde jsou skryty největší obavy lidstva. Není vyplněn Alternativní text... (alza.cz)

Pantofle z kolekce Dkny vyrobené z přírodní kůže. Model s gumovou podrážkou, která je trvalá a odolná proti poškození. (answear.cz)

Velký oválný koberec je vyrobené z přírodní juty. Skvělý kousek do minimalistického interiéru nebo interiéru ve skandinávském stylu, kterému propůjčí atmosféru tepla a útulnosti. Juta je velmi příjemný materiál, ale zároveň odolný. Může ozdobit váš obávací pokoj, chodbu i ložnici. (vemzu.cz)

Hra na PC - elektronická licence, klíč pro Uplay, žánr: akční, Není vyplněn Alternativní text k fotografii! Ve hře Prince of Persia: The Two Thrones PC se princ vrací z Ostrova Času zpět do Babylonu. Není vyplněn Alternativní text k fotografii! Místo vytouženého míru však zde nachází domov rozvrácený válkou a království, které se postavilo proti němu samotnému. Není vyplněn Alternativní text k fotografii! Vězení vás nemine Princ je zajat a uvězněn. Jeho láska Kaileen se jej snaží zachránit. Tak se obětuje a vypustí Písky Času.... (alza.cz)

Hra na PC - elektronická licence, klíč pro Uplay, žánr: akční, Není vyplněn Alternativní text k fotografii! V hře Prince of Persia: The Forgotten Sands PC se vydáte na návštěvu království svého bratra. Není vyplněn Alternativní text k fotografii! Královský palác je však v obležení mocnou armádou usilující o jeho zničení. Není vyplněn Alternativní text k fotografii! Epické dobrodružsví Nastal čas pro použití prastaré síly Písku v zoufalém pokusu o záchranu království. Nyní se vydáte na epické dobrodružství, kde zjistíte, že za moc se často platí vysoká cena.... (alza.cz)

Kniha - 288 stran, anglicky, Pevná bez přebalu lesklá - 288 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

Na podrobném popisu k produktu Keramická váza Bombay pracujeme. (vemzu.cz)

Na podrobném popisu k produktu Keramická váza Bombay pracujeme. (vemzu.cz)

Na podrobném popisu k produktu Keramický svícen Bombay pracujeme. (vemzu.cz)

Na podrobném popisu k produktu Odkládací stolek Bombay pracujeme. (vemzu.cz)

Freddie Mercury of the celebrated band Queen was a flamboyant individual who loved great variety in his food as well as in music and fashion. Freddie really wasn't very extravagant.Not many people know, however, what Freddie Mercury actually liked to eat and drink, or what his favourite meal was.Freddie Mercury’s international fame means that up to this very day his fans worldwide seek out every scrap of unpublished information about their idol. Freddie Mercury’s Royal Recipes is the only book on this theme written so far. It will delight not only Mercury fans but lovers of gastronomy too. It is a unique work filled with everything Freddie loved to eat, as well as authentic photographs and lots of interesting stories about Freddie, on and off stage.Even though Freddie enjoyed the choicest delicacies of international cuisine, he didn’t turn his nose up at simply prepared, modest dishes. And who better to reveal the inner secrets of the kitchen than one of his closest friends - his personal assistant Peter Freestone? (knihydobrovsky.cz)

Bombay Košile - Kilpi - Zelená. (bibloo.cz)

Bombay Košile - Kilpi - Zelená. (bibloo.cz)

Bombay Košile - Kilpi - Zelená. (bibloo.cz)

Bombay Košile - Kilpi - Zelená. (bibloo.cz)

Bombay Košile - Kilpi - Modrá. (bibloo.cz)

Bombay Košile - Kilpi - Modrá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Černá. (bibloo.cz)

Bombay Košile - Kilpi - Červená. (bibloo.cz)

Bombay Košile - Kilpi - Červená. (bibloo.cz)

Bombay Košile - Kilpi - Modrá. (bibloo.cz)

Bombay Košile - Kilpi - Modrá. (bibloo.cz)