traditional food in yorkshire peter brears
Traditional Food in Yorkshire - Peter Brears
There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north country. Last year Peter Brears published Traditional Food in Northumbria (Excellent Press). This title has now been taken on by Prospect Books. The next county for treatment is Yorkshire, the author’s home. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.The book opens with a survey of the various economic and social groups in the county. progresses to a study of cooking, fuel and installations, then concentrates in a series of single subject chapters on staple foods porridge, oatcake, bread, meat, fish, puddings, and cakes. There then follows chapters on dairy products and drinks, and closes with a folkloric survey of feats, fairs and calendar customers, and rites of passage such as headwashings, weddings and funerals.
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The Petworth Book of Country House Cooking - Peter Brears
Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friar''s Omelette, an apple pudding which in fact has no eggs, and delicious Carrolines au Parmesan, savory cheese-filled éclairs.Peter Brears is former director of the Leeds City Museums and one of England''s foremost authorities on domestic artifacts, historical kitchens, and cooking technology.
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111 Places in Yorkshire That You Shouldn't Miss - Ed Glinert
They call Yorkshire God’s own country. This is because England’s biggest county is also England’s most epic and most historically exciting. It has everything: unimaginably beautiful countryside, derelict castles, cliff-hugging coastlines, brutally bleak moors, quirkily quaint villages, wondrously winding waterways and industrial monsters of cities. Many of the most interesting episodes in English history have happened here: the Wars of the Roses, the English Civil War, the birth of the industrial revolution, the rise of the Labour movement. But when people think of Yorkshire they also think of the unusual and the unsung: Bettys delightful tea rooms, cricket at Scarborough, the windswept steps of Whitby Abbey, the steam railway of the Railway Children, Mother Shipton’s Cave, and racing at Doncaster and York.Yorkshire has also given birth to some of the greatest and most talented figures in English history: Brian Clough, Harold Wilson, John Wycliffe, William Wilberforce, the Brontë Sisters, David Hockney and Barbara Hepworth.
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Not just where to walk, but when, in Yorkshire
This guidecontains 24 walks in Yorkshire, covering the best of the county'swide-ranging landscape, from high up in the Yorkshire Dales down toglorious woodland and wildlife-rich Moors. Not just where to walk, but the best places for spring, summer, autumn and winter.
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The Pocket Yorkshire English
The dialects of English still spoken in Yorkshire, known collectively as Broad Yorkshire, Tyke or Yorkie, are both colorful and instantly recognizable. This handy beginner’s guide to ‘how to speak Yorkshire’ will have you giving Sean Bean or Jodie Whittaker a run for their money in no time.First, you have to drop your Hs, from ‘has’ and ‘her’ for example – ‘as and ‘er. Then, the Ts need to go, from ‘that’ and ‘cat’ for example, to be replaced with a slight H sound, the so-called glottal stop – tha’ and ca’ – while ‘the’ becomes simply t’. A famous example (which no one ever actually says) is ‘t’in’t in’t tin, meaning ‘it isn’t in the tin’. In a similar way ‘with’ becomes ‘wi’. Accents may differ throughout the Dales, but Ts and Hs are dropped throughout Yorkshire.And don’t bother with the G in any -ing ending. Gs at the end of words count for nothin’. The ‘ay’ sound in a word, like ‘day’, becomes ‘ee’, as do some i sounds – ‘right’, for example, becomes ‘reet’. So, in Yorkshire, you might say, ‘I’m ‘avin’ a reet grand dee!’Never say ‘our’; you say ‘us’ – Wot’s f’r us tea, Mutha? ... Unknown localization key: "more"
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Urban Food Systems in Latin America
Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"
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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo
One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.
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Food in Roman Britain - Joan P. Alcock
Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contrast Joan Alcock draws on the archaeological evidence, as well as on Classical and Celtic literature, to discover the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour) this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking.
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
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Yorkshire Motorsport - Larry Carter
Yorkshire has been a hotbed of motorsport since the early years of the last century. In this book, motorsport broadcaster and journalist Larry Carter presents a selection of memorable motorsport events, competitors, venues and personalities in the county from the 1920s onwards. The Sutton Bank Time Trials and the Harewood Hill Climb started in the early years of the last century and the latter is still going today. The 1938 Scott Trial was held on the Yorkshire Moors as war clouds gathered and in 1971, one of the most iconic RAC Rallies ever started at Harrogate. Yorkshire competitors include Formula One World Champion Mike Hawthorn, several generations of the Lampkin family, Wakefield stars Mick Grant and Denis Parkinson on two wheels, as well as Doncaster ace Tony Sugden and Leeds entrepreneur Chris Meek on four wheels. There is also the tragic Carter family linked to the Halifax and Bradford speedway teams. The lost tracks at Carnaby and Rufforth staged massive races into the 1980s, motocross at Hutton Conyers was regularly shown on TV and Oliver’s Mount in Scarborough welcomed a roll call of world champions for over half a century from the 1940s.Delving through the archives, Larry Carter has unearthed ... Unknown localization key: "more"
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Donal's Super Food in Minutes - Donal Skehan
Easy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal''s latest book includes 90 delicious recipes all with American and metric measurements, and tips and tricks, for healthy home cooks that will change the way you cook.Using 10 ingredients or fewer, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you''ll have exciting everyday dinners, made with healthy ingredients at their core, on the table in less than 30 minutes.
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Yorkshire - Andrew Martin
In Yorkshire: There and Back, Andrew Martin celebrates Britain''s most charismatic county, looking back at the Yorkshire of his 1970s childhood and as it is today.Journeying to every historic corner, Martin writes affectionally about its past, present and peculiarities. York is an evolving city of chocolate, trains, pubs and tourists. Scarborough should be viewed as the posh place it once was, with surprising secrets pertaining to Adolf Hitler and the sea. Leeds is seen as the ''hard'' town with its party goers and late-night provocateurs, but its indoor market never fails to offer a sense of quintessential Yorkshireness on a rainy Saturday afternoon, with milky tea served in beakers and the Leeds United result coming through by osmosis. And the Moors and Dales continue to boast beauty and danger alike.Effortlessly entertaining and wonderfully detailed, Yorkshire: There and Back is a memoir, guide, and all-round appreciation of ''God''s own county''.Praise for Andrew Martin''There is no one else who is writing like Andrew Martin today...unique and important'' Guardian''Iconoclastic, entertaining and often devastatingly witty'' Barry Forshaw, Independent''He can stop you in your tracks with a well-turned phrase'' Sunday Times''A genuinely funny writer...also a daring one'' The Times
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100 Walks in Yorkshire - West Riding and the Dales - Smith Jonathan D.
Yorkshire is a walker's paradise. This title covers West Riding and The Dales and can help you explore the best of this beautiful and diverse county. It also includes detailed route descriptions.
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Yorkshire - Andrew Martin
In Yorkshire: There and Back, Andrew Martin celebrates Britain''s most charismatic county, looking back at the Yorkshire of his 1970s childhood and as it is today.Journeying to every historic corner, Martin writes affectionally about its past, present and peculiarities. York is an evolving city of chocolate, trains, pubs and tourists. Scarborough should be viewed as the posh place it once was, with surprising secrets pertaining to Adolf Hitler and the sea. Leeds is seen as the ''hard'' town with its party goers and late-night provocateurs, but its indoor market never fails to offer a sense of quintessential Yorkshireness on a rainy Saturday afternoon, with milky tea served in beakers and the Leeds United result coming through by osmosis. And the Moors and Dales continue to boast beauty and danger alike.Effortlessly entertaining and wonderfully detailed, Yorkshire: There and Back is a memoir, guide, and all-round appreciation of ''God''s own county''.Praise for Andrew Martin''There is no one else who is writing like Andrew Martin today...unique and important'' Guardian''Iconoclastic, entertaining and often devastatingly witty'' Barry Forshaw, Independent''He can stop you in your tracks with a well-turned phrase'' Sunday Times''A genuinely funny writer...also a daring one'' The Times
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Manhattan in Reverse - Peter F. Hamilton
Across seven original tales from master of science fiction Peter F. Hamilton, Manhattan in Reverse offers captivating glimpses into incredible worlds – with characters old and new.''Each short story has enough ideas for a whole novel'' – Ken Follett, author of The Pillars of the EarthFollowing the events of Judas Unchained, Paula Myo returns. In the title story Manhattan in Reverse, the detective is on the case of a species believed to be without sentience – until it attacks the human colonisers. And, in The Demon Trap, Paula is dispatched to investigate a terrorist attack – and a motive that will be hard to unravel. Elsewhere, Watching Trees Grow tells of a murder in an alternative 1800s Oxford, and The Forever Kitten raises questions of eternal youth – and the sacrifices required to pursue it.With all his usual brilliantly conceived storytelling, Peter F. Hamilton’s talents are on full display in Manhattan in Reverse.
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Cats in Chaos - Peter Bently
A hilarious new picture book from Roald Dahl Funny Prize-winning author Peter Bently and the incredibly talented illustrator John Bond, creators of Dogs in Disguise.A fun-filled look into the chaotic world of cats and all the crazy things they get up to when their owners aren’t looking!In the dark of night, as their owners sleep, the cats of the city are all headed to one place: Catsby’s Great Circus! Step this way and see conjuring cats, felines that fly, Siamese that swing from above, and don’t miss the mighty PURRCULES CLAW. But with so much activity, it only takes one little mouse in the wrong place to put the whole circus in chaos…This jaunty rhyming text from hugely popular, award-winning author, Peter Bently, with brilliantly witty illustrations from John Bond, creator of the Mini Rabbit books, will have children laughing out loud!
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Lives in Architecture: Peter Cook - Peter Cook
Peter Cook has been a pivotal figure within the architecture world for over half a century. He first came to international renown in the 1960s as a founder of the radical, experimental group Archigram, winners of the 2002 RIBA Royal Gold Medal. He is also former Director of the Institute of Contemporary Arts (ICA), London, and Emeritus Professor and former Chair of the Bartlett School of Architecture (University College London). Suffused with Peter’s infectious energy, enthusiasm and charm, this intriguing memoir explores major themes in architecture through the lens of his life and work. Taking the reader on a journey through his colourful and wide-ranging career, it touches on his early years and architectural education, his relationships with key figures within the architecture community and his work teaching and lecturing internationally. It also provides an inside account of his leadership of the Bartlett, for which he is frequently credited as a central figure in rescuing the reputation of a once-ailing, now world-famous, school of architecture. Featuring full-colour images of his most famous drawings, including Archigram’s ‘Plug-in City’, and built works, such as the Kunsthaus Graz in Austria and the Vienna Economics and Business University’s Department of Law and Central Administration ... Unknown localization key: "more"
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Yorkshire Turf Wars - Steve Tongue
In the fourth book in the acclaimed Turf Wars series, veteran journalist and broadcaster Steve Tongue chronicles the competitive history of football in Yorkshire.Sports-mad Yorkshire is proud to be the home of football, the birthplace of the world''s oldest independent club as long ago as 1857. So the turf wars began earlier than anywhere else, often with bad blood spilt when Sheffield FC took on neighbouring Hallam. Fierce rivalries that remain to this day emerged among two new Sheffield clubs, Wednesday and United, plus Doncaster Rovers, Rotherham United and early FA Cup winners Barnsley; then in West Riding''s Bradford, Leeds and Huddersfield.After a national Football League was founded, the county had at least one team in the top division from 1892 for the next 90 years, capable of winning the English game''s biggest honours.This book charts the ever-changing fortunes of one of the great football regions, with a colourful cast of famous players and managers, plus some infamous owners.
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How to Grow Food in Your Polytunnel - Andy McKee, Mark Gatter
An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you’ll be harvesting fresh crops all year round – sweet potatoes and celery in November; winter radish, baby carrots and celeriac in early February; salad leaves right through the winter. Even in the ‘hungry gap’ in early spring you’ll have a choice of new potatoes, pak choi, peas, tender cabbages, beetroot and more.Now in its second edition, How to Grow Food in Your Polytunnel shares up-to-date information on everything you need to make the most of the warm, sheltered microclimate this precious space provides. Illustrated with beautiful photos and diagrams throughout, the guide includes a detailed crop-by-crop guide to the growing year, dedicated chapters on growing for each season, and a handy sowing and harvesting calendar to help with planning.Increase your crop quality, yield and harvesting period with this helpful guide.
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A Year in Marrakesh - Peter Mayne
Having learned to appreciate Muslim life while living in Pakistan, Peter Mayne settled down to live in the back streets of Marrakesh in the 1950s. Rather than watch from the shelter of a hotel terrace, he rented rooms, learned the language, made friends, and became embroiled in conspiratorial picnics, hashish-laced dinners and in the enchantments and misunderstandings of the street, with its festivals, love affairs, potions and gossip. By turns used, abused and cherished by his neighbours, Mayne wrote their letters for them and captured the essence of their lives in this affectionate and hilarious account.
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The Fat Man in History - Peter Carey
The stories in Peter Carey''s collection are bizarre, funny and chilling. Their landscape is exotic and surreal, an ominous near-future that has the distinct feel of contemporary life. Carey''s narratives are an exhilarating blend of fable, fantasy and allegory in which, as in dreams, something odd and menacing takes control.Here are societies in which people gamble for new bodies in a genetic lottery or watch apprehensively as first buildings, then parts of the landscape, and eventually their neighbours, begin to dematerialise and vanish. Here is what happens when a miniature replica of a small town and its inhabitants assumes a more compelling reality than its original or when a group of fat men, ostracised by a revolutionary government, plot its overthrow.
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Traditional Midwives
Traditional Midwives: Cross-Cultural Perspectives is a pioneering work that delves deeply into the worlds of traditional midwives, shedding light on their practices, roles, and the immense cultural value they hold within their respective communities wherever they are still allowed to practice. This book not only champions the significance of traditional midwifery but also critiques the (often misguided) global and national initiatives that seek to move all childbirths into biomedical facilities, which, as the chapters in this book clearly show, are frequently under-equipped and under-staffed and provide substandard care that can often be obstetrically violent and abusive. The push to move all births into such facilities disregards the quality of care that traditional midwives provide and undermines the trust and rapport they have built within their respective communities. This global push is particularly detrimental to rural women because biomedical facilities are often located far away from such communities, thereby making access to maternity care difficult, if not impossible, especially for rural women, and because almost no biomedical practitioners are willing to live and practice in such remote areas, thereby leaving thousands of (especially rural) women without any maternity care provision.Other critical points that this book addresses are the failures of the ... Unknown localization key: "more"
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A Year in Provence - Peter Mayle
The bestselling, much-loved classic account of an English couple enjoying the fruits of French rural living - an irresistible feast of humour and heart. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Luberon Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provencal life are conjured up in this enchanting portrait.
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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My Twenty-Five Years In Provence - Peter Mayle
From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of his life in France—the charming and indelible parade of village life, the sheer beauty, the ancient history. He celebrates the café and lists some of his favorites; identifies his favorite villages, restaurants, and open-air markets; and recounts his most memorable meals. A celebration of twenty-five years of Provençal living—of lessons learned and changes observed—with his final book Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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Kinetismus: 100 Years of Electricity in Art - Peter Weibel, Lívia Nolasco-Rózsás, Christelle Havranek
The kinetic century, from Takis to Kentridge Ever since electricity became ubiquitous artists have been fascinated by the manifold possibilities to create works with it. The catalogue Kinetismus: 100 Years of Electricity in Art, which accompanies the opening exhibition of Kunsthalle Praha, explores how electricity has transformed artistic practice from 1920 to the present day, including cinematography, sound, kinetic and mechanical sculptures, computer-based art and immersive installations. A historical perspective emphasizes the fact that electricity, with its various usages—from artificial light to computing—has become a defining element of our societies. Kinetismus: 100 Years of Electricity in Art includes an essay by Peter Weibel, the author of the exhibition concept, four thematic chapters written by the co-curator Lívia Nolasco-Rózsás as well as descriptions and reproductions of key artworks by artists, such as Mary Ellen Bute, William Kentridge, Christina Kubish, Zdeněk Pešánek, Anna Ridler, Nicolas Schöffer, Jeffrey Shaw, Takis, Steina, and Woody Vasulka.
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Midnight in Sicily - Peter Robb
Peter Robb''s journey into the dark heart of Sicily uses history, painting, literature and food to shed light on southern Italy''s legacy of political corruption and violent crime. Taking the trial of seven-times Prime Minister, Giulio Andreotti, for alleged Mafia involvement as its starting point, Midnight in Sicily combines a searching investigation with an exuberant, sensual appreciation of this beautiful and bewildering island.
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Quit Ultra-processed Food in 4 Weeks - Angela Dowdenová
Over 100 recipes and meal plans to help you avoid ultra-processed foodsBreak free from ultra-processed foods with this practical guide Have you ever wondered why you can''t stop reaching for chocolates, ice cream, fizzy drinks, and snacks? All of these familiar suspects are ultra-processed foods: they''re filled with additives and preservatives to keep you coming back for more. According to the British Medical Journal, ultra-processed foods make up 57% of the UK diet. However, ultra-processed foods have been linked to several health problems, including cancer, obesity, high blood pressure and Type 2 diabetes. So how do you avoid ultra-processed foods when they''re everywhere around you? This book will help you through every step of the way: you''ll learn to check food label checklists and stock up your cupboard with healthy foods. With over 100 recipes for every meal, plus four weekly meal plans and shopping lists, you can easily eat unprocessed food on the go. Â
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Food Babe Family - Jeevani Charika
THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!
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Secret History of Food - Matt Siegel
An irreverent, surprising, and entirely entertaining look at the little-known culinary history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?As a species, were hardwired to obsess over food, Matt Siegel explains as he sets out to uncover the hidden side of everything we put in our mouths. Siegel also probes subjects ranging from the mythsand realitiesof food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. This revealing book of funny nonfiction even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chefs knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, ... Unknown localization key: "more"
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Food - Paul H. Freedman
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.
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Create Your Own Florida Food Forest - David The Good
Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"
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Food for Thought - Gray Annie
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Objev podobné jako Food for Thought - Gray Annie
A Food Forest in Your Garden - Alan Carter
Grow your own seasonal food in a low maintenance, nature friendly garden that feels like a woodland glade. Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot, from small terrace or allotment to smallholding.
Objev podobné jako A Food Forest in Your Garden - Alan Carter
Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
Objev podobné jako Monster High Monster Fest food truck a Draculaura
Peter Rabbit Tales: Happy Birthday - Beatrix Potterová
Happy Birthday to our favourite furry friend on his 120th Birthday!It''s Peter''s birthday, but he feels sad because nobody in his family wants to play or even see him.It''s turning out to be the worst birthday ever for Peter... until he gets a very SPECIAL SURPRISE.Celebrate Peter''s special day with this brand new gold edition cover of a joyous tale.This book is part of a series of stories for the very young, set in Peter Rabbit''s world.These simple tales mirror important early experiences and emotions of young children through the eyes of Beatrix Potter''s most well-loved characters, while Eleanor Taylor''s illustrations are filled with charm, warmth and humour.Check out more books in The Peter Rabbit Tales series:Three Little BunniesStarting SchoolPeter Hops AboardGoodnight PeterA Spring SurpriseA Pumpkin For PeterA Christmas Wish
Objev podobné jako Peter Rabbit Tales: Happy Birthday - Beatrix Potterová
Food & Drink - Nathan Myhrvold
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold''s ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and thewillingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash. This collection of Myhrvold''s images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing.From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold''s previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
Objev podobné jako Food & Drink - Nathan Myhrvold
The Complete Peter Pan - James Matthew Barrie
The boy who wouldn’t grow up, Peter Pan has the power of flight and lives on a magical island. But he is fascinated by Mary Darling’s bedtime stories for her children and makes covert night-time visits to their Bloomsbury home. One evening he loses his shadow, and after Mary’s daughter Wendy helps him reattach it, he invites her to fly away with him on an extraordinary adventure.In addition to the famous 1911 novel Peter and Wendy, which tells the familiar adventures of Peter Pan in Neverland and popularized the characters of Tinkerbell and Captain Hook, this volume contains the celebrated stage version on which Peter and Wendy is based, as well as Peter Pan in Kensington Gardens, in which Peter Pan is a seven-day-old infant who consorts with birds and fairies and travels down the Serpentine in a thrush’s nest.
Objev podobné jako The Complete Peter Pan - James Matthew Barrie
WE GO ECO: The Food We Eat - Katie Woolley
Guides to eco-friendly living and how the choices we make can help sustain Earth''s future.In The Food We Eat, learn about food waste and lack of food in different parts of the world, the reduciton of food packaging, growing your own food and eating more fruit and veg.The We Go Eco series is a child-friendly introduction to eco-living and understanding the world through the choices we make and the shared responsibilities we have. As well as scientific learning, "Go Eco" panels throughout the books make practical suggestions on what we can all do to help make a difference in our daily lives. An activist spread at the back of each book takes a look at inspiring young people from around the world who have already made a difference in a particular environmental theme.Informative, approachable text is supported by buzzing, bold artwork - perfect for children aged 5-7 or those reading at book band 6 Orange.Titles in the series: The Journeys We MakeThe Planet We ShareThe Climate We ChangeThe Energy We UseThe Crops We GrowThe Food We EatThe Cities We Live InThe Homes We BuildThe Animals We SaveThe Things We Recycle
Objev podobné jako WE GO ECO: The Food We Eat - Katie Woolley
Quick and Easy Homemade Baby Food Recipes - Karin Knight, Tina Ruggiero
Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.Full of recipes to suit every age and stage, from six months all the way to twenty-three months, Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées to nourishing meals, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Organized by age in months, the recipes include:Mighty Mouthful Rice CerealBaby’s First OatmealYummy Apple-Pear PureeMore Green Peas Puree, Please!Peach and Banana WhipComfy and Cozy Rice and Apricot PuddingGood Golly Green Beans with Carrot and AppleBaby’s First Chicken with Corn and PotatoesWhite Beans with Dreamy Creamy SpinachPerfect Polenta with CheddarToddler’s Sheperd’s PieIt’s never been easier to put homemade food in front of your baby than with Quick and Easy Homemade Baby Food Recipes!
Objev podobné jako Quick and Easy Homemade Baby Food Recipes - Karin Knight, Tina Ruggiero
Food and Cooking of Brazil - Fernando Farah
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"
Objev podobné jako Food and Cooking of Brazil - Fernando Farah
Dozy Bear and the Secret of Food - Katie Blackburn
Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.
Objev podobné jako Dozy Bear and the Secret of Food - Katie Blackburn
F-104 Starfighter Units in Combat - Peter E. Davies
This richly-illustrated title covers the technical characteristics of the F-104 Starfighter, one of the most widely-used and popular aircraft in history.Although built in small numbers for the USAF, the F-104C fought and survived for almost three years in Vietnam. There, it was engaged in some of the war''s most famous battles including the legendary operation Bolo, where seven North Vietnamese MiGs were destroyed without the loss of a single US fighter. This small, tough and very fast fighter, dubbed ''The Missile with a Man in It'', was called upon to do things it was not specifically designed for, and did them admirably.Aside from its protracted use in Vietnam with the USAF, the F-104 also saw limited action with the Pakistani air force during the Indo-Pakistan wars in the 1960s and early 1970s, and with the Taiwanese air force in clashes with communist Chinese MiG-19s.Featuring illustrations and photographs detailing the variety of nose-paint schemes and weapons configurations, this comprehensive appraisal of the F-104 Starfighter is ideal for modelling and aviation enthusiasts alike.
Objev podobné jako F-104 Starfighter Units in Combat - Peter E. Davies
The Long Game: Sustaining a Successful Career in Teaching - Peter Foster
Why do some teachers stay in teaching? And why do others leave? Why do some enjoy it whilst others find it an unrelenting slog? Answers to these questions are elusive but vital for new teachers, school leaders and everyone in between. Using research from wide-ranging fields and experience from real teachers, The Long Game examines how teachers can sustain and enjoy successful careers in teaching. Divided into five parts, the book explores the persistent challenges of being a teacher by breaking them down into problems and solutions. The chapters unpack the factors that get in the way of our success or enjoyment of teaching and considers the different ways these problems can be tackled, addressing key concerns, including:How to maintain motivation as you juggle work and lifeHow to manage intensity in a non-stop jobHow to embed effective, long-lasting habits to save time and mental effortHow to reduce workload not just ‘manage’ itHow to teach successfully and have impact in a way that lastsTeaching isn’t like a game because it is frivolous or simple. But it is an infinitely layered problem we can spend our careers trying to solve. To sustain a successful and enjoyable career in teaching, we need to ... Unknown localization key: "more"
Objev podobné jako The Long Game: Sustaining a Successful Career in Teaching - Peter Foster
Futuristic Fairy Tales: Goldilocks in Space - Peter Bently
Captain Goldilocks is on a mission to find a new planet that's just as good as Earth! A futuristic fairy tale with a timely environmental message from award-winning author Peter Bently.
Objev podobné jako Futuristic Fairy Tales: Goldilocks in Space - Peter Bently
Food In England - Dorothy Hartley
A beautiful new edition of the beloved food writing classic
Objev podobné jako Food In England - Dorothy Hartley
Good Food: 30-minute suppers - Good Food Guides
It''s always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain''s best-selling cookery magazine, without any hassle.This edition is revised and updated with brand new recipes and a fresh new look.
Objev podobné jako Good Food: 30-minute suppers - Good Food Guides
Street Fight in Naples - Peter Robb
Naples is always a shock, flaunting beauty and squalor like nowhere else. It is the only city in Europe whose ancient past still lives in its irrepressible people. In 1503, Naples was the Mediterranean capital of Spain''s world empire and the base for the Christian struggle with Islam. It was a European metropolis matched only by Paris and Istanbul, an extraordinary concentration of military power, lavish consumption, poverty and desperation. It was to Naples in 1606 that Michelangelo Merisi fled after a fatal street fight, and there released a great age in European art - until everything erupted in a revolt by the dispossessed, and the people of an occupied city brought Europe into the modern world.Ranging across nearly three thousand years of Neapolitan life and art, from the first Greek landings in Italy to the author''s own, less auspicious, arrival thirty-something years ago, Street Fight in Naples brings vividly to life the tumultuous and, at times, tragic history of Naples.
Objev podobné jako Street Fight in Naples - Peter Robb
Vegan Italian Food - Shannon Martinez
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 80 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won’t want to miss.
Objev podobné jako Vegan Italian Food - Shannon Martinez
Little Tikes Crazy Fast 2-pack Zběsilé food trucky
Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.
- Rychlý start po natažení - dojezd až 15 metrů
- Ergonomický design pro snadné držení malými rukami
- Sada 2 food trucků pro zábavné závody
- Kvalitní plastový materiál odolného provedení
Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky