food in england dorothy hartley
Food In England - Dorothy Hartley
A beautiful new edition of the beloved food writing classic
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Lost World - Dorothy Hartley
During 19331936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English crafts and customs, country foods and country ways (with the odd excursion to Wales, Scotland and Ireland). She did her research in the British Museum (she had by then written several books of social history) and on the ground, travelling around the country on her sturdy bicycle, staying with her subjects, or under a hedgebank if no other choice. These articles were to form her knowledge-bank which she used in several books that came out during the 1930s and beyond (particularly Here’s England, 1935), but they have never been seen as they were first written. We offer a selection, with a foreword by Lucy Worsley (who is presenting the BBC TV documentary on Hartley to be transmitted in November) and introduced by the writer Adrian Bailey (who befriended Dorothy Hartley in her later life). The 65 articles are illustrated with some of Hartley’s own snapshots which she kept as notes for future reference. The subjects range widely over matters as various as thatching, clog-making, eels, the country chemist, marram grass, sand shoes, crabs, sheep shearing, spring-cleaning, country kitchens, ploughing, weather ... Unknown localization key: "more"
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Tom Hartley - Tom Hartley
Now in paperback! The car world is full of fascinating characters, but few have a story to tell quite as remarkable and inspirational as Tom Hartley. Walking out of school at the age of 11, unable to read or write, Hartley set up his own business buying and selling cars. From that moment on he defied logic and ripped up the rule book on his way to the top. Today he runs one of the most successful independent family run luxury, performance and classic car businesses in the world, and has built up an unrivalled reputation as The Dealmaker. Tom has been at the top for over 40 years, survived and thrived through four recessions, and overcome three life threatening illnesses. In his own brutally honest words Hartley tells his gripping story of a boy from a traditional Romany family who swapped the classroom for the cut-throat world of Glasgow''s car auctions, buying and selling his first car at the age of 12. Having decided to drive himself around illegally, he was only 15 when he had his first car crash, and they don’t come more spectacular than writing off a Ferrari Dino – nothing has ever been normal in ... Unknown localization key: "more"
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Urban Food Systems in Latin America
Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"
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Witchcraft in Early Modern England - James Sharpe
Witchcraft in Early Modern England provides a fascinating introduction to the history of witches and witchcraft in England from the sixteenth to the eighteenth century. Witchcraft was a crime punishable by death in England during this period and this book charts the witch panics and legal persecution of witches that followed, exploring topics such as elite attitudes to witchcraft in England, the role of pressures and tensions within the community in accusations of witchcraft, the way in which the legal system dealt with witchcraft cases, and the complex decline of belief in witchcraft. Revised and updated, this new edition explores the modern historiographical debate surrounding this subject and incorporates recent findings and interpretations of historians in the field, bringing it right up-to-date and in particular offering an extended treatment of the difficult issues surrounding gender and witchcraft. Supported by a range of compelling primary documents, this book is essential reading for all students of the history of witchcraft.
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My Naughty Little Sister - Dorothy Edwards
Dorothy Edwards’ playful stories and Shirley Hughes’ beautiful illustrations have charmed generations of children and adults alike for nearly 75 yearsMy naughty little sister is stubborn and greedy and full of mischief. She tries to cutoff the cat’s tail and eats all the trifle at Harry’s party! How much bother can one little sister be?Dorothy Edwards’ classic story about one naughty but very entertaining little sister.My Naughty Little Sister has charmed generations of adults and children alike thanks to Dorothy Edwards’ playful stories and Shirley Hughes’ beautiful illustrations. These best-selling books are perfect for little girls with siblings of their own. A great book for early readers aged 6 and up. Fans of Milly Molly Mandy and Mrs Pepperpot will love My Naughty Little Sister.Praise for My Naughty Little Sister:‘Edwards was one of the best children’s writers of the 20th century and her collaboration with illustrator Shirley Hughes was pure magic: the stories are cheeky, touching and funny’ – the Sunday Express.‘Naughtiness is naughtiness, whatever the generation, and these stories are a delight’ – The ScotsmanDorothy Edwards dreamt up My Naughty Little Sister whilst on a family holiday in 1950. Dorothy based the character on her younger sister, Phyllis, and ... Unknown localization key: "more"
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The Condition of the Working Class in England - Friedrich Engels
The Condition of the Working Class in England is the best known work of Engels, and still in many ways the best study of the working class in Victorian England. It was the first book written by Engels during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. The fluency of his writing, the personal nature of his insights, and his talent for mordant satire combine to make this account of the lives of the victims of early industrial change into a classic - a historical study that parallels and complements the fictional works of the time by such writers as Gaskell and Dickens. What Cobbett had done for agricultural poverty in his Rural Rides, Engels did - and more - in this work on the plight of industrial workers in England in the 1840s. This edition includes the prefaces to the English and American editions, and a map of Manchester c.1845.
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Oxford AQA History for A Level: Religious Conflict and the Church in England c1529-c1570 - Rebecca Carpenter
Approved by AQA and tailored to the latest specification, Religious Conflict and the Church in England C.1529-C.1570 helps students understand a period of major change in the English Church and government, and the issues which led England to break with Rome.It explores:- humanism- Protestantism - the relationship between Church and stateEvents and developments are covered with precision.Focus on skills building and exam practiceKey features are:- Source-Based Learning. Includes a wide range of sources and extracts to develop vital skills in historical interpretation and source analysis- Exam Practice. Features exam-style questions and study tips to help students prepare and performPerfect for any student studying AQA AS or A Level History, this book helps students achieve success in Religious Conflict and the Church in England C.1529-C.1570.
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When My Naughty Little Sister Was Good - Dorothy Edwards
Dorothy Edwards’ classic story about one naughty but very entertaining little sister.Sometimes my naughty little sister can be good … when she helps Grannie to make a Christmas Pudding and even teaches Bad Harry a lesson or two. Has my little sister given up her naughty ways?When My Naughty Little Sister Was Good has charmed generations of adults and children alike thanks to Dorothy Edwards’ playful stories and Shirley Hughes’ beautiful illustrations. The best-selling books in this series are perfect for little girls with siblings of their own.Praise for My Naughty Little Sister:‘Edwards was one of the best children’s writers of the 20th century and her collaboration with illustrator Shirley Hughes was pure magic: the stories are cheeky, touching and funny’ – Sunday Express.‘Naughtiness is naughtiness, whatever the generation, and these stories are a delight’ – The ScotsmanDorothy Edwards dreamt up My Naughty Little Sister whilst on a family holiday in 1950. Dorothy based the character on her younger sister, Phyllis, and went on to write five books about her naughty little sister with wide acclaim. Dorothy became a household name and her stories were read and loved across the globe.Have you collected all of the My Naughty Little Sister ... Unknown localization key: "more"
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Dorothy Must Die Stories Volume 2 - Danielle Paige
A collection of three prequel novellas to the New York Times bestselling Dorothy Must Die series by Danielle Paige!Follow Dorothy’s iconic companions from the beloved classic The Wonderful Wizard of Oz as each of their gifts becomes key to the downfall of Oz. After Dorothy Gale wished her way home and long before Amy Gumm found herself in Oz, Dorothy’s friends left the Road of Yellow Brick to go their separate ways. But in a place like Oz, where magic and temptation lurk, the gifts from the Wizard begin to take on a life of their own. The Tin Woodman becomes twisted with longing. The Scarecrow develops a taste for plotting. And doubt consumes the Cowardly Lion.Kiss the land where troubles melt like lemon drops good-bye. Here there’s danger around every corner, and magical shoes won’t be able to save you.
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Aleister Crowley in England - Tobias Churton
A detailed examination of the last 15 years of Crowley’s life• Reveals Crowley’s sex magick relations in London and his contacts with important figures, including Dion Fortune, Gerald Gardner, Jack Parsons, Dylan Thomas, and black equality activist Nancy Cunard • Explores Crowley’s nick-of-time escape from the Nazi takeover in Germany and offers extensive confirmation of Crowley’s work for British intelligence • Examines the development of Crowley’s later publications and his articles in reaction to the Nazi Gestapo actively persecuting his followers in Germany After an extraordinary life of magical workings, occult fame, and artistic pursuits around the globe, Aleister Crowley was forced to spend the last fifteen years of his life in his native England, nearly penniless. Much less examined than his early years, this final period of the Beast’s life was just as filled with sex magick, espionage, romance, transatlantic conflict, and extreme behavior. Drawing on previously unpublished diaries and letters, Tobias Churton provides the first detailed treatment of the final years of Crowley’s life, from 1932 to 1947. He opens with Crowley’s nick-of-time escape from the Nazi takeover in Germany and his return home to England, flat broke. Churton offers extensive confirmation of Crowley’s work as a secret ... Unknown localization key: "more"
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Food in Roman Britain - Joan P. Alcock
Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contrast Joan Alcock draws on the archaeological evidence, as well as on Classical and Celtic literature, to discover the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour) this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking.
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Donal's Super Food in Minutes - Donal Skehan
Easy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal''s latest book includes 90 delicious recipes all with American and metric measurements, and tips and tricks, for healthy home cooks that will change the way you cook.Using 10 ingredients or fewer, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you''ll have exciting everyday dinners, made with healthy ingredients at their core, on the table in less than 30 minutes.
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Archery in Medieval England - Richard Wadge
Archery in Medieval England is an account of how archery developed amongst ordinary people in England and Wales after the Norman Conquest. In the 300 years after that traumatic event, Englishmen became such skilled archers that they could defeat the most heavily armoured noble knights in battle after battle – feats of arms unequalled by the combatants of any other European country. Here Richard Wadge describes how men used bows and arrows in their everyday lives in the centuries between the arrival of the Normans and the start of the 100 Years War in Edward III’s reign.Many contemporary records provide accounts of the illegal use of bows and arrows: unlawful hunting is shown to have been particularly important as a school for the development of battle- winning archery skills. In the process of investigating these accounts, light is shed on the background to the stories of Robin Hood and other outlaws. Evidence from archaeology, manuscript illustrations, church wall paintings and carvings provides an insight into the actual bows and arrows and their use.Richard Wadge shows how the archer came to symbolise the spirit of the ordinary Englishman, how he became a forerunner of John Bull and how he remains part ... Unknown localization key: "more"
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Kinship - Dorothy Cross
Kinship is a unique undertaking in the artistic career of one of Ireland’s leading artists. This book, and the artistic project it is part of, charts the act of returning a mummified body of a man to Egypt. This book, produced in conjunction with Dorothy Cross’s newest artistic project, charts this unique journey, drawing in new writings from some of the best contemporary writers from around the world, who write on and around the themes of the Kinship project – migration, home, refuge, crisis and the process of return. In 2019 Dorothy Cross recalled a story of an Egyptian mummy that had been hidden away in the archives of the anatomy department at University College Cork for decades. For Cross, the next step she needed to take seemed as natural to her as any of her work – the mummy and sarcophagus must be returned to its homeland. In beginning this act, and this journey, Cross set out to create an event across place and time, with music, literature and celebration – an act of kinship. As the body returns to its home across the Mediterranean, the Kinship project would again draw attention to the present-day plight of thousands of ... Unknown localization key: "more"
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More Naughty Little Sister Stories - Dorothy Edwards
My naughty little sister is always getting in trouble. This time she refuses to have her photo taken and shows off in front of Harry. Will she ever learn to be good?My Naughty Little Sister has charmed generations of adults and children alike thanks to Dorothy Edwards’ playful stories and Shirley Hughes’ beautiful illustrations. These best-selling books are perfect for little girls with siblings of their own. A great book for early readers aged 6 and up. Fans of Milly Molly Mandy and Mrs Pepperpot will love My Naughty Little Sister.Praise for My Naughty Little Sister:‘Edwards was one of the best children’s writers of the 20th century and her collaboration with illustrator Shirley Hughes was pure magic: the stories are cheeky, touching and funny’ – Sunday Express.‘Naughtiness is naughtiness, whatever the generation, and these stories are a delight’ – The ScotsmanDorothy Edwards dreamt up My Naughty Little Sister whilst on a family holiday in 1950. Dorothy based the character on her younger sister, Phyllis, and went on to write five books about her naughty little sister with wide acclaim. Dorothy became a household name and her stories were read and loved across the globe.Have you collected all of the My ... Unknown localization key: "more"
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The Black Death in England - Kathryn Warner
We have all heard of the Black Death and how it scythed its way through England and the rest of Europe in the late 1340s, and we hear that a third or perhaps even half of the entire English population died in this terrible pandemic. However the numbers are so vast that the victims become little more than statistics. They blur into a kind of unreality, a mute testimony to a catastrophe beyond imagination or comprehension. The Black Death in England aims to rectify this by giving names to some of the people who died in the fourteenth-century epidemics of the Plague Years and recognises those who lived through it, recreating something of their lives and what they went through.
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My Naughty Little Sister: A Treasury Collection - Dorothy Edwards
An enchanting collection of stories about the most famous little sister in the world, with beautiful and iconic illustrations by Shirley Hughes. A treasure trove of sibling naughtiness, this children''s book contains a selection of the best loved My Naughty Little Sister stories.This famous little sister is stubborn and greedy and full of mischief. She tries to cut off the cat’s tail and eats all the trifle at Harry’s party! How much bother can one little sister be?My Naughty Little Sister has charmed generations of adults and children alike thanks to Dorothy Edwards’ playful stories and Shirley Hughes’ beautiful illustrations. These best-selling books are perfect for little girls with siblings of their own. A great book for early readers aged 6 and up. Fans of Milly Molly Mandy and Mrs Pepperpot will love My Naughty Little Sister.Praise for My Naughty Little Sister:‘Edwards was one of the best children’s writers of the 20th century and her collaboration with illustrator Shirley Hughes was pure magic: the stories are cheeky, touching and funny’ – Sunday Express.‘Naughtiness is naughtiness, whatever the generation, and these stories are a delight’ – The ScotsmanDorothy Edwards dreamt up My Naughty Little Sister whilst on a family holiday in ... Unknown localization key: "more"
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Harrison George: Somewhere In England - LP (5713656)
LP vinyl - Somewhere In England v pořadí deváté album z roku 1981 Somewhere In England v pořadí deváté album z roku 1981 Reedice na LP 2017 Seznam stop A-Side / Blood From A Clone / Unconsciousness Rules / Life Itself / All Those Years Ago / Baltimore Oriole B-Side B1 Teardrops / B2 That Which I Have Lost / B3 Writing's On The Wall / B4 Hong Kong Blues / B5 Save The World
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Constant Reader - Dorothy Parker
Dorothy Parker’s complete weekly New Yorker column about books and people and the rigors of reviewing.When, in 1927, Dorothy Parker became a book critic for the New Yorker, she was already a legendary wit, a much-quoted member of the Algonquin Round Table, and an arbiter of literary taste. In the year that she spent as a weekly reviewer, under the rupic “Constant Reader,” she created what is still the most entertaining book column ever written. Parker’s hot takes have lost none of their heat, whether she’s taking aim at the evangelist Aimee Semple MacPherson (“She can go on like that for hours. Can, hell—does”), praising Hemingway’s latest collection (“He discards detail with magnificent lavishness”), or dissenting from the Tao of Pooh (“And it is that word ‘hummy,’ my darlings, that marks the first place in The House at Pooh Corner at which Tonstant Weader Fwowed up”).Introduced with characteristic wit and sympathy by Sloane Crosley, Constant Reader gathers the complete weekly New Yorker reviews that Parker published from October 1927 through November 1928, with gimlet-eyed appreciations of the high and low, from Isadora Duncan to Al Smith, Charles Lindbergh to Little Orphan Annie, Mussolini to Emily Post
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The Paradoxes of Ignorance in Early Modern England and France - Sandrine Parageau
In the early modern period, ignorance was commonly perceived as a sin, a flaw, a defect, and even a threat to religion and the social order. Yet praises of ignorance were also expressed in the same context. Reclaiming the long-lasting legacy of medieval doctrines of ignorance and taking a comparative perspective, Sandrine Parageau tells the history of the apparently counter-intuitive moral, cognitive and epistemological virtues attributed to ignorance in the long seventeenth century (1580s-1700) in England and in France. With close textual analysis of hitherto neglected sources and a reassessment of canonical philosophical works by Montaigne, Bacon, Descartes, Locke, and others, Parageau specifically examines the role of ignorance in the production of knowledge, identifying three common virtues of ignorance as a mode of wisdom, a principle of knowledge, and an epistemological instrument, in philosophical and theological works. How could an essentially negative notion be turned into something profitable and even desirable? Taken in the context of Renaissance humanism, the Reformation and the "Scientific Revolution"—which all called for a redefinition and reaffirmation of knowledge—ignorance, Parageau finds, was not dismissed in the early modern quest for renewed ways of thinking and knowing. On the contrary, it was assimilated into the philosophical and ... Unknown localization key: "more"
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Traditional Food in Yorkshire - Peter Brears
There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north country. Last year Peter Brears published Traditional Food in Northumbria (Excellent Press). This title has now been taken on by Prospect Books. The next county for treatment is Yorkshire, the author’s home. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.The book opens with a survey of the various economic and social groups in the county. progresses to a study of cooking, fuel and installations, then concentrates in a series of single subject chapters on staple foods porridge, oatcake, bread, meat, fish, puddings, and cakes. There then follows chapters on dairy products and drinks, and closes with a folkloric survey of feats, fairs and calendar customers, and rites of passage such as headwashings, weddings and funerals.
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The Condition of the Working Class in England - Friedrich Engels
Written when Engels was only twenty-four, and inspired in particular by his time living amongst the poor in Manchester, this forceful polemic explores the staggering human cost of the Industrial Revolution in Victorian England. Engels paints an unforgettable picture of daily life in the new industrial towns, and for miners and agricultural workers--depicting overcrowded housing, abject poverty, child labour, sexual exploitation, dirt and drunkenness--in a savage indictment of the greed of the bourgeoisie. His fascinating later preface, written for the first English edition of 1892 and included here, brought the story up to date in the light of forty years'' further refelection. A masterpiece of committed reporting and an impassioned call to arms, this is one of the great pioneering works of social history.
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The Last Garden in England - Julia Kelly
From the author of the international bestsellers The Light Over London and The Whispers of War comes “a compelling read, filled with lovable characters and an alluring twist of fates” (Ellen Keith, author of The Dutch Wife) about five women living across three different times whose lives are all connected by one very special garden.Present day: Emma Lovett, who has dedicated her career to breathing new life into long-neglected gardens, has just been given the opportunity of a lifetime: to restore the gardens of the famed Highbury House estate, designed in 1907 by her hero Venetia Smith. But as Emma dives deeper into the gardens’ past, she begins to uncover secrets that have long lain hidden. 1907: A talented artist with a growing reputation for her work, Venetia Smith has carved out a niche for herself as a garden designer to industrialists, solicitors, and bankers looking to show off their wealth with sumptuous country houses. When she is hired to design the gardens of Highbury House, she is determined to make them a triumph, but the gardens—and the people she meets—promise to change her life forever. 1944: When land girl Beth Pedley arrives at a farm on the outskirts of ... Unknown localization key: "more"
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How To Be An Alien In England - Angela Kiss
In 1946 George Mikes not particularly gentle parody of the British How to be an Alien swiftly became a bestseller and has stayed in print ever since. In 2008, as Angela moved from one linguistic misunderstanding to another, she kept George''s slim volume of wisdom by her side. Its observations enlightened and guided her through the early years of life in the UK. This is her tribute - Mikes for the 21st century - England described through the eyes of a hopelessly romantic, hard-working, fast learning young European in the UK.
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How to Grow Food in Your Polytunnel - Andy McKee, Mark Gatter
An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you’ll be harvesting fresh crops all year round – sweet potatoes and celery in November; winter radish, baby carrots and celeriac in early February; salad leaves right through the winter. Even in the ‘hungry gap’ in early spring you’ll have a choice of new potatoes, pak choi, peas, tender cabbages, beetroot and more.Now in its second edition, How to Grow Food in Your Polytunnel shares up-to-date information on everything you need to make the most of the warm, sheltered microclimate this precious space provides. Illustrated with beautiful photos and diagrams throughout, the guide includes a detailed crop-by-crop guide to the growing year, dedicated chapters on growing for each season, and a handy sowing and harvesting calendar to help with planning.Increase your crop quality, yield and harvesting period with this helpful guide.
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The National Curriculum in England (2020 Update) - Scholastic
To help teachers plan and prepare for three new statutory subjects(Relationships Education, Relationships and Sex Educations, andHealth Education) in English schools from September 2020, Scholastichas published an updated version of their bestselling NationalCurriculum in England for Key Stages 1 and 2.
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Being a School Governor in England - Mary Briggs
An essential book for all existing and aspiring school governors in England which tells you everything you need to know about the role. Across primary and secondary, each of the roles within the governing body are fully outlined including teacher, parent, community and foundation school governors.It explores the responsibilities of school governors and covers all different types of schools including multi-academy trusts. Meetings, safeguarding and governor''s roles in monitoring are discussed, and much more.Using case studies to illustrate how governors work within schools, each chapter also outlines the key issues through discussion points, checklists and suggested activities to use with small working groups, committees or full boards. With the author''s own extensive experience of being a governor at both primary and secondary level, the reader can be assured that they are receiving excellent advice and will be fully prepared to take up their governor role.
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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Going to Church in Medieval England - Nicholas Orme
An engaging, richly illustrated account of parish churches and churchgoers in England, from the Anglo-Saxons to the mid-sixteenth century
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Fodor's Essential England - Fodor's Travel Guides
Whether you want to dine in London, marvel at Stonehenge, or explore the Cotswolds, the local Fodor’s travel experts in England are here to help! Fodor’s Essential England guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. Fodor’s “Essential” guides were named by Booklist as the Best Travel Guide Series of 2020!Fodor’s Essential England travel guide includes:AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and doMULTIPLE ITINERARIES to effectively organize your days and maximize your timeMORE THAN 60 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidentlyCOLOR PHOTOS throughout to spark your wanderlust!HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and morePHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in England,” “England’s Best Museums,” “England’s Best Royal Sites,” “The Best Literary Experiences in England,” and moreTRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and moneyHISTORICAL AND CULTURAL INSIGHTS providing rich context on the local politics, art, architecture, cuisine, music, geography, and moreSPECIAL FEATURES on “The Tower of London”, “Mysterious Stonehenge”, ... Unknown localization key: "more"
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Ask Mamma: Or the Richest Commoner in England - Robert S Surtees
This delightful and irreverent tale of romance in Victorian England follows the exploits of two generations of the Pringle family as they climb the social ladder.
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Another England - Caroline Lucas
THE SUNDAY TIMES BESTSELLER'A visionary book' Philip Pullman'Essential and magnificent' George Monbiot'Deft and wonderfully poetic' Grace BlakeleyThe Right have hijacked Englishness. Can it be reclaimed?Today, the only people who dare speak of Englishness are cheerleaders for Brexit, exceptionalism and imperial nostalgia. But there is another England, hiding in plain sight, which is dramatically more inclusive and forward looking. Here, Caroline Lucas delves deep into England's literary history to sketch out alternative stories of who we are - ones that we can all embrace to build a greener, fairer future. 'Not just an inspiring, nuanced and deeply literate book, but that rarest of things – a necessary one.' Jonathan Coe, author of Bourneville'Cleverly deploys Elizabeth Gaskell, John Clare and Charles Dickens to demonstrate that a culture can be diverse and coherent, innovative and rooted; many stories told in one beautiful language.' Telegraph'Reading this warm, persuasive book is to be confronted with the idea and reality of a decent, saner England. One perhaps possible in a fought-for future.' iNews'A clarion call to define England and Englishness as our common ground, and a grounding for a transformation of politics and society.' Kate Pickett, co-author of The Spirit Level'Tells a new story about England ... Unknown localization key: "more"
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England - John Lewis-Stempel
'' A brilliant gift for anyone who loves the countryside'' - Independent ''''This extraordinarily fine writer tours England with an eye for every living thing. A work of beauty, deeply informed, a fantastic gift.'' - Saga''A masterpiece'' - Daily Mail''Britain''s finest nature writer'' - Telegraph''Full of evocative detail, this celebration of nature and place is bursting with historical details and lyrical observations of wildlife and landscape.'' - Countryfile magazine‘What we have here is the best of John Lewis-Stempel and the best of his vision of England.'' - The Tablet‘That John Lewis-Stempel is one of the best nature writers of his generation is undisputed.’ – Country Life-----Now in paperback, with map and illustrations, England: A Natural History is the definitive volume on the English landscape and the capstone of John Lewis-Stempel''s nature writing.The English countryside is iconic: a series of distinctive habitats that unite to create a landscape that is unique for the rich diversity of our flora and fauna. In England, his most magisterial book to date, John Lewis-Stempel explores each in turn, taking us from coast to moor, from downs to field, from the park to the village to create a vivid living portrait of our natural history.In his ... Unknown localization key: "more"
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Quit Ultra-processed Food in 4 Weeks - Angela Dowdenová
Over 100 recipes and meal plans to help you avoid ultra-processed foodsBreak free from ultra-processed foods with this practical guide Have you ever wondered why you can''t stop reaching for chocolates, ice cream, fizzy drinks, and snacks? All of these familiar suspects are ultra-processed foods: they''re filled with additives and preservatives to keep you coming back for more. According to the British Medical Journal, ultra-processed foods make up 57% of the UK diet. However, ultra-processed foods have been linked to several health problems, including cancer, obesity, high blood pressure and Type 2 diabetes. So how do you avoid ultra-processed foods when they''re everywhere around you? This book will help you through every step of the way: you''ll learn to check food label checklists and stock up your cupboard with healthy foods. With over 100 recipes for every meal, plus four weekly meal plans and shopping lists, you can easily eat unprocessed food on the go. Â
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Food Babe Family - Jeevani Charika
THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!
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The Apology of the Church of England (Edition2023) - Jewel John
"The Apology of the Church of England" is a vast theological work written by John Jewel, a 16th-century English bishop. This book is a important piece of Reformation literature and serves as a protection and clarification of the principles, practices, and ideals of the Church of England during a duration of religious upheaval. John Jewel became a staunch defender of the English Reformation and a prominent parent inside the early Anglican Church. In "The Apology," he addresses the theological and doctrinal controversies of the time, especially those that emerged at some point of the reign of Queen Mary I, while Catholicism in brief regained prominence in England. The e book serves as an articulate argument in choose of the reformed English church, supplying a case for the distinctive non secular identification of the Church of England. It articulates the church's positions on issues like the authority of the Bible, the position of lifestyle, the character of the sacraments, and the veneration of saints. John Jewel's "The Apology" played a pivotal position in shaping the identification of the Church of England because it transitioned from Catholicism to Protestantism. It stays a treasured historical and theological aid for scholars, theologians, and everyone ... Unknown localization key: "more"
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The Viking Great Army and the Making of England - Julian Richards, Dawn Hadley
The hidden story of a little-known but transformative period in the formation of England as a nation. The Viking Great Army that swept through England between AD 865 and 878 altered the course of British history. Since the late 8th century, Viking raids on the British Isles had been a regular feature of life, but the winter of 865 saw a fundamental shift that would change the political, economic and social landscape forever. Instead of making quick smash-and-grab summer raids for silver and slaves, Vikings now remained in England for the winter and became immersed in its communities. Some settled permanently, acquiring land and forming a new hybrid Anglo-Scandinavian culture. The Viking army was here to stay. Its presence was a catalyst for new towns and new industries, while transformations in power politics would ultimately see the rise of King Alfred the Great and make Wessex the pre-eminent kingdom of Anglo-Saxon England. Drawing on the most up-to-date discoveries and the latest scientific techniques, the authors’ recent research at the Viking Great Army’s winter camp at Torksey in Lincolnshire has revolutionized what we know about its size, activities and social makeup, as has the wealth of newly recovered evidence from metal-detectorists. ... Unknown localization key: "more"
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Ruling England 1042–1227 - Richard Huscroft
Since its first publication in 2005, Ruling England has established itself as an authoritative account of English politics and the growth of royal power from 1042.Using chronicle and administrative records, it focuses on the aims and priorities of the kings of England and on how and why the systems which established and enhanced their authority developed during this period. It explores how the machinery of government worked and grew, and how the legal system evolved to consolidate royal control over the kingdom. It also explores the contribution of the English Church to politics and how the partnership between king and clergy was crucial to the consolidation of royal power.Now in its third edition, Ruling England is a key text for students wishing to understand the complexities of medieval kingship in England from 1042 to 1227. It has been expanded chronologically to cover the minority of King Henry III and there are more extensive treatments of the interactions between the rulers of England and their British neighbours, the role of women in English politics during this period and of the place in society occupied by EnglandÂ’s Jewish communities.
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Secret History of Food - Matt Siegel
An irreverent, surprising, and entirely entertaining look at the little-known culinary history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?As a species, were hardwired to obsess over food, Matt Siegel explains as he sets out to uncover the hidden side of everything we put in our mouths. Siegel also probes subjects ranging from the mythsand realitiesof food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. This revealing book of funny nonfiction even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chefs knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, ... Unknown localization key: "more"
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Rick Steves England (Eleventh Edition) - Rick Steves
Hike the wild moors of Dartmoor, explore the scenic bays of Cornwall, and dive into history at Hadrian's Wall: England is yours to discover with Rick Steves! Inside Rick Steves England you'll find:Comprehensive coverage for spending two weeks or more in England Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the ancient and mysterious Stonehenge to cozy corner pubs How to connect with local culture: Enjoy an evening at the theatre, take high tea in a classic hotel, or cheer on the team with fans at a football match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a pint Self-guided walking tours of lively neighborhoods, historic sites, and museums Detailed neighborhood and museum maps for exploring on the go Useful resources including a packing list, a phrase book of British slang, a historical overview, and recommended reading Over 900 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on London, Windsor and Cambridge, Canterbury, Dover, Brighton, Portsmouth, Dartmoor, Cornwall, Penzance, St. ... Unknown localization key: "more"
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Create Your Own Florida Food Forest - David The Good
Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"
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Food for Thought - Gray Annie
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
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A Food Forest in Your Garden - Alan Carter
Grow your own seasonal food in a low maintenance, nature friendly garden that feels like a woodland glade. Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot, from small terrace or allotment to smallholding.
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Food - Paul H. Freedman
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.
Objev podobné jako Food - Paul H. Freedman
WE GO ECO: The Food We Eat - Katie Woolley
Guides to eco-friendly living and how the choices we make can help sustain Earth''s future.In The Food We Eat, learn about food waste and lack of food in different parts of the world, the reduciton of food packaging, growing your own food and eating more fruit and veg.The We Go Eco series is a child-friendly introduction to eco-living and understanding the world through the choices we make and the shared responsibilities we have. As well as scientific learning, "Go Eco" panels throughout the books make practical suggestions on what we can all do to help make a difference in our daily lives. An activist spread at the back of each book takes a look at inspiring young people from around the world who have already made a difference in a particular environmental theme.Informative, approachable text is supported by buzzing, bold artwork - perfect for children aged 5-7 or those reading at book band 6 Orange.Titles in the series: The Journeys We MakeThe Planet We ShareThe Climate We ChangeThe Energy We UseThe Crops We GrowThe Food We EatThe Cities We Live InThe Homes We BuildThe Animals We SaveThe Things We Recycle
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Quick and Easy Homemade Baby Food Recipes - Karin Knight, Tina Ruggiero
Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.Full of recipes to suit every age and stage, from six months all the way to twenty-three months, Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées to nourishing meals, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Organized by age in months, the recipes include:Mighty Mouthful Rice CerealBaby’s First OatmealYummy Apple-Pear PureeMore Green Peas Puree, Please!Peach and Banana WhipComfy and Cozy Rice and Apricot PuddingGood Golly Green Beans with Carrot and AppleBaby’s First Chicken with Corn and PotatoesWhite Beans with Dreamy Creamy SpinachPerfect Polenta with CheddarToddler’s Sheperd’s PieIt’s never been easier to put homemade food in front of your baby than with Quick and Easy Homemade Baby Food Recipes!
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Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
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Who Owns England? - Guy Shrubsole
‘A formidable, brave and important book’ Robert Macfarlane‘Absolutely brilliant…You cannot read this book and defend the establishment’ Alastair Campbell, The Rest is PoliticsWho owns England?Behind this simple question lies this country’s oldest and best-kept secret. This is the history of how England’s elite came to own our land, and an inspiring manifesto for how to open up our countryside once more. This book has been a long time coming. Since 1086, in fact. For centuries, England’s elite have covered up how they got their hands on millions of acres of our land, by constructing walls, burying surveys and more recently, sheltering behind offshore shell companies. But with the dawn of digital mapping and the Freedom of Information Act, it’s becoming increasingly difficult for them to hide.Trespassing through tightly-guarded country estates, ecologically ravaged grouse moors and empty Mayfair mansions, writer and activist Guy Shrubsole has used these 21st century tools to uncover a wealth of never-before-seen information about the people who own our land, to create the most comprehensive map of land ownership in England that has ever been made public.From secret military islands to tunnels deep beneath London, Shrubsole unearths truths concealed since the Domesday Book about who is really ... Unknown localization key: "more"
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Regional Cooking of England - Carol Wilson
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
Objev podobné jako Regional Cooking of England - Carol Wilson