the welsh seaweed cook book gilli davies

The Welsh Seaweed Cook Book - Gilli Davies

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh... -- Cyngor Llyfrau Cymru

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if ... Unknown localization key: "more"

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Konditor & Cook - Gerhard Jenne

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it''s not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy.With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.

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A Director's Tale - Dave Thomas

A Director''s Tale is the story of Burnley Football Club in the early 1980s, a time of short-lived success and then turmoil. With special access to the diaries of director Derek Gill, Dave Thomas brings you the unvarnished inside story, revealing what went on behind the scenes amid conflict with chairman John Jackson and manager John Bond. These were torrid times involving, at first, a surprise promotion, then a relegation, then John Bond''s departure and another relegation. This was a group of men who were all competent and professional in their own fields - Jackson was a barrister, Gill an accountant - but they became a toxic mix in the boardroom. The Bond season has gone into the Turf Moor history books as one of the most damaging. His name is much derided in Burnley today, but he was only a part of a bigger problem. The Gill diaries provide a unique opportunity to see - warts and all - the workings and machinations of boardroom politics. This is a story of failure and acrimony.

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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen

Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.

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The River Cafe Cookbook - Ruth Rogers, Rose Gray

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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The Food of Spain - Claudia Roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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The Welsh Nationalist Party, 1925-1945 - D. Hywel Davies

This work examines the nature of the Welsh Nationalist Party from its foundation in 1925 to 1945 – the philosophy and policies it embraced, the methods it used, and its organisational character. The author’s major conclusion is that the ‘party’ was not really a political party as such during the period under study, but a culturally oriented educational and social movement centrally concerned with the affirmation of Welsh identity and the fate of the Welsh language. Despite the exhortations of party president Saunders Lewis, nationalists for the most part remained aloof from political campaigning, and it is suggested that frustration with the movement’s impotence led to the radicalisation of method most dramatically represented by the Burning of the Bombing School in 1936. Welsh nationalism was dominated by Saunders Lewis throughout the period. Attention is paid, however, to the limited but significant left-wing dissension regarding both his social philosophy and the views of the leadership group on international events. Though some young nationalists received prison sentences for refusing to be conscripted during the Second World War, the real pointer to future action proved to be the University of Wales parliamentary by-election in 1943 when Lewis challenged the Welsh political establishment. Two ... Unknown localization key: "more"

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The Welsh Marches Railway - Chris Davies

Formerly known as the North and West Route, the Welsh Marches Line runs for 95 miles from Newport to Shrewsbury. It is a vital rail passenger link between Wales, Northern England (to Manchester via Crewe) and the Midlands. It also connects North Wales and South Wales. The route sweeps through delightful countryside on the borderlands of England and Wales. It is unique in that it has one of the longest sections of railway line on the network in the UK that still uses the steam age Absolute Block method of signalling to control the trains, operated by mechanical signals from 16 consecutive signal boxes, the most continuous number of signal boxes anywhere on a stretch of line in the UK. It also has the distinction of operating the largest working mechanical signal box in the world, Shrewsbury’s Severn Bridge Junction, located just outside Shrewsbury station. Although freight traffic has reduced considerably in recent years, steel, timber and aggregates continue to be important freight flows. The diminishing number of locomotive hauled freight trains, however, has been offset in the past few years by the introduction of locomotive hauled premier passenger services. Indeed, it is exceptional for being one of the few ... Unknown localization key: "more"

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The Welsh at War - Steven John

The Welsh at War trilogy is the culmination of over twelve years of painstaking research by the author into the Welsh men and infantry units who fought in the Great War. These units included the four regular regiments – the Royal Welsh Fusiliers, South Wales Borderers Welsh Regiment and Welsh Guards – as well as the Territorial Monmouthshire Regiment, the Yeomanry regiments: the Denbighshire Hussars, Pembroke Yeomanry, Montgomeryshire Yeomanry, Glamorgan Yeomanry and Welsh Horse Yeomanry and their amalgamation into service battalions for the regular regiments during 1917. Welsh troops fought with great courage in every theatre of the war – the Western Front, Aden, China, Gallipoli, Egypt, India, Italy, Salonika and in Palestine – and as well as the casualties who were suffered during these campaigns, many men gained recognition for acts of gallantry. The three volumes, split chronologically, cover all of the major actions and incidents in which each of the Welsh infantry regiments took part, as well as stories of Welsh airmen, Welshmen shot at dawn, Welsh rugby players who fell, Welsh gallantry winners and the Welshmen who died in non-Welsh units, such as the Dominion forces and other units of the British armed forces. While chronicling a ... Unknown localization key: "more"

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The Cook Book - Tom Parker Bowles

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

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The "I Don't Want to Cook" Book: Dinners Done in One Pot - Alyssa Brantley

Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t ... Unknown localization key: "more"

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The Book of Dave - Will Self

The Book of Dave is Booker-shortlisted author Will Self''s dazzling sixth novel What if a demented London cabbie called Dave Rudman wrote a book to his estranged son to give him some fatherly advice? What if that book was buried in Hampstead and hundreds of years later, when rising sea levels have put London underwater, spawned a religion? What if one man decided to question life according to Dave? And what if Dave had indeed made a mistake?Shuttling between the recent past and a far-off future where England is terribly altered, The Book of Dave is a strange and troubling mirror held up to our times: disturbing, satirizing and vilifying who and what we think we are. At once a meditation upon the nature of received religion, a love story, a caustic satire of contemporary urban life and a historical detective story set in the far future - this compulsive novel will be enjoyed by readers everywhere, including fans of Martin Amis and Anthony Burgess''s A Clockwork Orange.''Vivid, visceral and breathtakingly ambitious, this is Self''s best yet'' GQ''Mindboggling ... darkly hilarious ... A fascinating book'' Evening StandardWill Self is the author of nine novels including Cock and Bull; My Idea ... Unknown localization key: "more"

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The "I Don't Want to Cook" Book - Alyssa Brantley

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any ... Unknown localization key: "more"

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The Sound of Welsh Patagonia - Lucy Trotter

An ethnographic study of the Welsh-Patagonians that live in the settlement of Y Wladfa. In 1865, a group of 153 Welsh settlers emigrated to Argentina, following an offer from the Argentine government of one hundred square miles on which to live, with the hope of creating a little Wales away from Wales, free from the influence of the English. The Sound of Welsh Patagonia explores the historical and present-day implications of this emigration through an ethnographic account of how and why Welshness is created, sustained, and performed in the Chubut Province of Patagonia, Southern Argentina. The monograph is based on eighteen months of ethnographic fieldwork in the village of Gaiman and surrounding areas with a community of Welsh Patagonians who live in the Chubut Province. Drawing on data gathered from in-depth participant observation and interviews, it argues that the individual and collective subjectivity (of both the Welsh self and the broader community as Welsh) was performatively constituted in the settler colony through the dynamics of seeing and being seen, and through the dynamics of hearing and being heard. In making this argument, The Sound of Welsh Patagonia analyses a series of ethnographic encounters to consider the usefulness and limitations of ... Unknown localization key: "more"

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Emlyn Hooson and the Welsh Liberal Party, 1962-1979 - Nicholas K. Alderton

This study presents an analysis of the Welsh Liberal Party under the leadership of Emlyn Hooson. It begins with an overview of the period prior to Hooson’s 1962 by-election win in Montgomery, following the death of Clement Davies, and the first section describes Hooson’s leadership of the Liberal Party of Wales, his recognition that the organisation was fundamentally flawed and that it needed to be reorganised. The solution was a root and branch reorganisation and the formation of a new state party, which would be federated to the British Liberal Party but separate in its functions and leadership. The second section details Hooson’s steering of the party through chapters on the organisation, policy formation and the electoral record. The book comprises the first in-depth description of the Welsh Liberal Party during a tumultuous time in Welsh politics; recognising how current Welsh political historiography has sidelined the Welsh Liberals in favour of Plaid Cymru and Labour, it re-evaluates the Liberals’ position during the period and Hooson’s role.Â

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The Best of A. A. Gill - Adrian Gill

For over twenty years, people turned to A. A. Gill''s columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. ''By miles the most brilliant journalist of our age'', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways.In the words of Andrew Marr, A.. A. Gill was ''a golden writer''. There was nothing that he couldn''t illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill''s journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, ... Unknown localization key: "more"

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Seaweed - Julia Bird, Melanie Molesworth

WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty.The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification ... Unknown localization key: "more"

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The Slow Cook Book - DK

No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it". No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just time-pressed but want to ensure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.

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The Cornish Cook Book - Katie Fisher

The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.

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My First Christmas Cook Book - David Atherton

AVAILABLE NOW FOR CHRISTMAS GIFTING! Get into the festive spirit with this beautiful cook book for families to treasure, by the winner of The Great British Bake Off. "Easy to navigate recipes mean this book will provide not only hours of cosy baking time but an opportunity to create special memories with family and friends." WRD Magazine Learn how to make delicious gifts, perfect party food and showstopper cakes in this imaginative collection of deliciously festive recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic, comforting bakes, this first cook book is jam-packed with inspiring content and has everything budding bakers need to get ahead for the Christmas season. Filled with cosy Christmas recipes for little ones to make, bake and share, including: Christmas Jumper PizzasRed Velvet Santa HatsChocolate Christmas PuddingPart of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery. Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express

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The Lost Child - Elizabeth Gill

1877, Durham.After a traumatic and harrowing incident at the hands of a stranger, a woman gives birth to a child. However, she is persuaded by her husband to give him up to a local couple. On the same dark and stormy night, a local pit owner turns his wife out onto the bleak moors, telling her son she is evil. The woman is never seen again. 1895, Durham.Twenty years later, these seemingly unrelated events have shaped the characters of two unloved boys, who have now grown to be men. They, in turn, are about to change the lives of two innocent young women as the past reaches out and casts a shadow over the present. Praise for Elizabeth Gill''Original and evocative - a born storyteller'' Trisha Ashley ''A wonderful book, full of passion, pain, sweetness, twists and turns. I couldn''t put it down'' Sheila Newberry ''Elizabeth Gill writes with a masterful grasp of conflicts and passions'' Leah Fleming ''An enthralling and satisfying novel that will leave you wanting more'' Catherine King''If you love Catherine Cookson then you will love Elizabeth Gill'' Northern Echo

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Ace and the Animal Heroes: The Wacky Weather Mystery - JB Gill

Join Ace and the Farm Squad in their next magical adventure by award-winning farmer, TV presenter and performer JB Gill! Perfect for readers 6+ and fans of Clare Balding, Michael Morpurgo and Dick King-Smith.When Ace is wearing his magical yellow wellies, he’s able to talk to animals. So when the weather starts acting up, he knows the farm squad aren’t happy. There’s snow, hail, rain and sun – and that’s just in one day!Now Ace and his best friend Bear need to come up with a plan to solve the mystery of the wacky weather. But will they be able to fix it in time for the farm’s first festival?Beautifully illustrated by Becka Moor, The Wacky Weather Mystery is full of magic, friendship and environmental themes.About the Author:JB Gill rose to fame as a member of one of the UK''s biggest boybands - JLS. He''s now best known for being an award-winning farmer in the Kent countryside. Together with his family, JB presents Channel 5''s Milkshake TV series Cooking With The Gills. He is also the lead presenter on CBeebies BAFTA-nominated television series Down on the Farm and features on Channel 5''s On The Farm series.

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The Bristol Cook Book - Kate Eddison

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.

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The Derbyshire Cook Book - Adelle Draper

With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.

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The Devon Cook book - Kate Reeves-Brown

The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.

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The Norfolk Cook Book - Kate Reeves-Brown

The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.

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Charlie Cook's Favourite Book Big Book - Julia Donaldsonová

Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! Perfect for classroom use, Charlie Cook''s Favourite Book Big Book is an extra-large edition.

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The Sheffield Cook Book: Second Helpings - Kate Eddison

The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.

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The Welsh Academy English-Welsh Dictionary

This volume represents the most comprehensive English-Welsh dictionary ever compiled. It opens up the immense resources of a language which not only carries a rich cultural heritage but is changing and adapting to meet increasing use in public administration, the media, education and commercial life. This dictionary is indispensable for learners and first-language speakers of Welsh alike and should find a place in homes, schools and offices throughout Wales; also in libraries and universities world-wide.

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Read Write Inc. Phonics: The bug (Red Ditty Book Bag Book 3) - Gill Munton

Read Write Inc. Phonics Book Bag Books are engaging texts to support children with additional reading practice outside the classroom. They have been specifically designed for children to take home after school, in order to share their reading journey and celebrate their achievements with parents and carers. The books are closely matched to the existing Read Write Inc. Phonics Storybooks to reinforce children''s classroom learning of phonics at the appropriate level, helping them to make even faster progress in reading.

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Read Write Inc. Phonics: The band (Red Ditty Book Bag Book 7) - Gill Munton

Read Write Inc. Phonics Book Bag Books are engaging texts to support children with additional reading practice outside the classroom. They have been specifically designed for children to take home after school, in order to share their reading journey and celebrate their achievements with parents and carers. The books are closely matched to the existing Read Write Inc. Phonics Storybooks to reinforce children''s classroom learning of phonics at the appropriate level, helping them to make even faster progress in reading.

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The Welsh Three Thousand Foot Challenges - Ronald Turnbull, Roy Edward Clayton

Suitable for walkers and runners in the Welsh 3000s traverse, the Paddy Buckley Round, The Snowdon Horseshoe, Snowdon Ascents and the Welsh 1000 metres race, this title guides walkers through the route, and gives the necessary advice for runners, and for walkers who wish to step up the pace in the tradition of the greats like Joss Naylor.

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Charlie Cook's Favourite Book - Julia Donaldsonová

Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This edition features the classic story with a stunning, redesigned cover and beautiful finish, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans – big and small!Also available with redesigned covers are: The Gruffalo, The Gruffalo''s Child, and The Snail and the Whale.

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Charlie Cook's Favourite Book - Julia Donaldsonová

Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This handy board book format is perfect for younger readers. It features the classic story with a stunning redesigned cover and beautiful finish, making it a must-have for even the smallest Donaldson and Scheffler fans! Also available in board book format and with striking redesigned covers are: The Gruffalo, The Gruffalo''s Child, Room on the Broom, The Snail and the Whale, The Smartest Giant in Town, Monkey Puzzle and A Squash and a Squeeze.

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Harry Potter and the Philosopher's Stone (Welsh) - Joanne K. Rowlingová

Broliai Mr a Mrs Dursley, rhif pedwar Privet DriveThe first words of J.K. Rowling’s timeless classic are familiar to readers the world over as ''Mr and Mrs Dursley, of number four, Privet Drive ...'' Learners and lovers of the Welsh language will delight in Emily Huws’s sparkling Welsh language translation of Harry Potter and the Philosopher''s Stone, which perfectly captures the wit and invention of the original, now reissued with stunning new cover art from Jonny Duddle.

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The Journals of Captain Cook - Captain James Cook

Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the whole coast of New Zealand, and brought back detailed descriptions of the natural history of the Pacific. Accounts based on Cook''s journals were issued at the time, but it was not until this century that the original journals were published in Beaglehole''s definitive edition. The JOURNALS tells the story of these voyages as Cook wanted it to be told, radiating the ambition, courage and skill which enabled him to carry out an unrivalled series of expeditions in dangerous waters.

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The Penguin Jazz Guide - Brian Morton, Richard Cook

Richard Cook and Brian Morton''s Penguin Jazz Guide: The History of the Music in 1001 Best Albums is an indispensible guide to the recordings that every fan should know. Richard Cook and Brian Morton''s Penguin Guide to Jazz Recordings is firmly established as the world''s leading guide to the music. In this book, Brian Morton has picked out 1001 essential recordings from their acclaimed guide, adding new information, revising and reassessing each entry, and showing how these key pieces tell the history of the music - and with it the history of the twentieth century. These are the essential albums that that all true jazz fans should own, or - at the very least - have listened to, from Kind of Blue to lesser-known classics and more surprising choices. Full of fascinating updated biographical information, new quotes and interviews and, of course, highly opinionated and wittily trenchant critical reviews, the result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. ''One of the great books of recorded jazz; the other guides don''t come close'' Irish Times ''It''s the kind of book that you''ll yank off the shelf to look up a quick fact ... Unknown localization key: "more"

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The Cook You Want to Be - Andy Baraghani

A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. Andy Baraghani is the talented chef behind many of Bon Appetit''s viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy''s love of flavour began with the comforting dishes of his Iranian parents'' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, ''What kind of cook do I want to be?''. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.Among his debut cookbook''s 120 recipes and 120 sumptuous photographs you''ll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your ... Unknown localization key: "more"

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Charlie Cook's Favourite Book - Julia Donaldsonová

Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo.Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This hardback edition features the classic story plus extra content from Julia Donaldson and Axel Scheffler, making this the perfect gift.Enjoy more family favourite picture books from Julia Donaldson and Axel Scheffler: The Gruffalo, The Gruffalo''s Child and Room on the Broom.

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The 30-Minute Cook - Nigel Slater

Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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Derwen - My World and the Welsh Cob - Ifor Lloyd

The autobiography of one of the World''s leading Welsh Cob Breeders. A fascinating insight into the life of Ifor Lloyd. Welsh cobs are world famous. Ifor details some of his dealings; showing and exporting animals to far flung lands and the challenges of making a living as a breeder.

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The Flavours of Wales: Baking Cookbook - Gilli Davies

The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru

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The Cook and the King - Julia Donaldsonová

A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.

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Den Haag Cook Book - Katie Fisher

Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens.

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Welsh Wonders: Ann - The Radiant Life of Ann Griffiths - Menna Machreth

Read about the valuable contribution of Ann Griffiths, poet and hymnist, to Welsh culture. Another title in the ''Welsh Wonders'' series.

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The Welsh Girl - Peter Ho Davies

The acclaimed first novel from one of Granta's Best of Young British Novelists 2003, a powerful tale of love, war and divided loyalties

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The Really Useful Ultimate Student Cook Book - Silvana Franco

This book is essential reading for any student or beginner cook living away from home.

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Come Fly the World - Julia Cooke

** Chosen as a May 2021 pick for The Fearless Book Club by Nobel Peace Prize-Winner, Malala Yousafzai **Travel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Glamour, danger, liberation: in the Jet Age, Pan Am offered young women the world. Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.

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Come Fly the World - Julia Cooke

At a time when that 1960s notion of air travel as decadent and exceptional is experiencing an unexpected revival, this book ... could be the G&T in a plastic glass you need.'' The SpectatorTravel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.

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