the cook book tom parker bowles

The Cook Book - Tom Parker Bowles

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

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Cooking and the Crown - Tom Parker Bowles

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions.Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

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Let's Eat - Tom Parker Bowles

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.

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Fortnum & Mason: Time for Tea - Tom Parker Bowles

Time for Tea is a celebration of Fortnum''s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

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Lonely Planet Kids The Weather Book - Steve Parker, Lonely Planet Kids

Get your umbrella, your sun hat and your snowshoes ready for this thrill-packed journey through the world of weather. Find out about different climates and weather patterns; discover the processes that drive them; learn the secrets of forecasting the weather and read about record-breaking weather and weird weather events, such as ''animal rain'', ''ice bombs'', ''ball lightning’ and much more. This title also looks at the hot topics of pollution and climate change - how human activity can affect the weather, the impact of global warming and, most importantly, what we can all do to help. It''s packed with fascinating facts and stories that will bring the extraordinary world of weather to life, making it perfect for budding meteorologists, young and old!Contents includes:Daily WeatherSeasons and ClimateExtreme and Amazing WeatherUsing the WeatherThe Weather is ChangingAbout Lonely Planet Kids: Lonely Planet Kids - an imprint of the world''s leading travel authority Lonely Planet - published its first book in 2011. Over the past 45 years, Lonely Planet has grown a dedicated global community of travellers, many of whom are now sharing a passion for exploration with their children. Lonely Planet Kids educates and encourages young readers at home and in school to ... Unknown localization key: "more"

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The BBQ Book - Tom Kerridge

THE SUNDAY TIMES BESTSELLERBritain''s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist------------Perfect for sunny weekends, bank holidays and long summer days, Tom''s got you covered with:- Easy Snacks- Prep-Ahead Sides- Marinades & Rubs - Stunning Crowd PleasersWith elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent

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The Greenhouse Book - Tom Brown

Winner of the Garden Media Guild's Practical Book of the Year 2025, this is the ultimate guide to gardening under glass. Thinking of buying a greenhouse but aren’t sure what to grow in it, or how? Or maybe you've inherited a garden with a greenhouse, but haven’t got a clue what to do with it? Whatever your journey to growing under glass, this book gives a clear, inspiring, and brilliantly illustrated approach to all things greenhouse. A protected growing environment provides shelter and warmth to a broad range of tender plants, both edible and ornamental, and can open up a fascinating new world of gardening. Starting plants off early under glass also enables you to extend the growing season, providing additional weeks and months of home-grown, sustainable produce to enjoy and flowers to admire. From initial planning considerations and ongoing maintenance, to all the exciting and unusual plants that can be grown; from overwintering exotics, to hardening off seedlings and protecting summer crops against pests and diseases, there is a wealth of information to be shared. And you don't need a large garden: with a patio greenhouse, cold frame, and cloches, anyone with outside space can enjoy growing under glass.

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TommyInnit Says...The Quote Book - Tom Simons, Will Gold

A laugh-out-loud 'best of' selection of TommyInnit's most weird and wonderful quotes - plus much more - carefully selected to BLOW YOUR MIND by him and best friend Wilbur Soot.'Nah, I think I'd be a pretty bad shark''What if God was just legs?''We're really just chilling, fellas'Born sometime in the early 2000s, TommyInnit's first job was a YouTuber. No, really, we're not joking, the very first job he had was a YouTuber. For the last three years, he's been mouthing off on the internet to anyone who will listen. So far, that's over 40 million followers. Will there ever be an end to TommyInnit's rampant flurry of success? Probably.And Wilbur Soot has been right by his side. Wilbur first started his career as a young man staring at the wall until he also became a YouTuber. He also discovered a little activity some may call 'singing'.In The Quote Book, TommyInnit covers a wealth of topics from cars-that-grow-teeth to slime people, and from things that be crazy to octopi. Curated and edited by Wilbur Soot, TommyInnit is about to change your life one word at a time. Unless, dear reader, you read two words at a time, like he does.Featuring:A day ... Unknown localization key: "more"

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The Little Picnic Book - Cristina Viseu

Pinterest Aesthetic in Your Picnic SpreadExperience tranquility with The Little Picnic Book, your ultimate companion to cozy, aesthetic picnics. Master picnic essentials, delve into delicious easy food recipes for foods to eat outside, and immerse yourself in Pinterest aesthetics with every outdoor feast.#1 New Release in Tailgating CookingExperience slow living with The Little Picnic Book. Open up a realm of serene, unhurried living through the simple pleasure of picnics. Explore the charm of the Cottagecore aesthetic and the creativity of cooking, transforming your outdoor meals into a Pinterest aesthetic any cozy gamer, nerd, or dreamy artist would envy.Cozy cottagecore aesthetics you can eat. Delve into the world of artistic Picnic food with this enriching cottagecore baking book. Each dish is a journey toward the slow living aesthetic, enhancing every gathering with the quaint charm of an Instagram aesthetic picnic. In this picnic book, find:Expert guidance on embodying the Instagram aesthetic in your picnicsA collection of food to eat outside, from bento, brunch ideas to bread recipesStrategies for planning and executing perfect cottagecore aestheticProven techniques for embracing slow living through the art of outdoor feastsIf you liked The Cook Book of All Time, Food Gifts, or The Cottage Fairy Companion, you’ll ... Unknown localization key: "more"

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"

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The Pub - The Fence

'The literary equivalent of a great session.' Felicity Cloake'A brilliant hymn to the holy sainted pub' Marina O'LoughlinWould Queen Victoria have been good value over a pint? Where can you find the most northerly pub in the UK? What is good pub etiquette and do you follow it?This isn’t just a book full of Britain’s best pubs, although rest assured, we have plenty of them. Rather, this is a book that is as much for the pub as about the pub – a collection of ale-sodden stories from every corner of the UK, from the country’s classiest pub urinals, to the Wetherspoons inside a service station just off the M40. With tales and trivia from Lanarkshire to the Lizard, this is a love letter to the great British pub, in all its faded and eccentric glory. Compiled by The Fence, contributors include Tom Parker Bowles, Charlotte Ivers, William Hanson, Jimmy Mcintosh, John Banville and Katy Hessel.

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The Curry Guy Easy - Dan Toombs

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distils that knowledge into a fabulous collection of 100 simple, delectable dishes. Review 'What a book! Just wonderful. ... Unknown localization key: "more"

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if ... Unknown localization key: "more"

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The "I Don't Want to Cook" Book: Dinners Done in One Pot - Alyssa Brantley

Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t ... Unknown localization key: "more"

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Hero Academy: Oxford Level 6, Orange Book Band: The Nosy Cook - Vivian French

Project X Hero Academy is a fully decodable and finely levelled reading series set in a school for superheroes, designed to captivate and motivate all young readers and turn them into reading superheroes.The Nosy Cook is in Orange Book Band, Oxford Level 6, and supports Letters and Sounds Phase 5. In this story, Mrs Butterworth, the cook, is off sick, so there''s another cook in the kitchen. But Cam thinks there''s something strange about her. Who is she, and what does she want?Each book can be used for independent reading, but also contains inside cover notes that include help on developing vocabulary and prompt questions that can be used for guided reading and one-to-one sessions. Full guided reading notes are provided in the corresponding handbook. There are also a range of follow-up activities to support reading for pleasure.

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The "I Don't Want to Cook" Book - Alyssa Brantley

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any ... Unknown localization key: "more"

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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Morning After the Revolution - Bowles Nellie

''Not since Joan Didion in her prime has a writer reported from inside inside a system gone mad with this much style, intelligence and wit ... A perfect book'' Caitlin FlanaganFrom former New York Times reporter Nellie Bowles comes an irreverent romp through the sacred spaces of the new left.As a Hillary voter, a New York Times reporter, and a frequent attendee at her local gay bars, Nellie Bowles fit right in with her San Francisco neighbors and friends - until she started questioning whether the progressive movement she knew and loved was actually helping people.When her colleagues suggested that asking these questions meant she was ''on the wrong side of history,'' Bowles did what any reporter worth her salt would do: she started investigating for herself. The answers she found were stranger - and funnier - than she’d expected.In Morning After the Revolution, Bowles gives readers a front-row seat to the absurd drama of a political movement gone mad. With irreverent accounts of attending a multi-day course on ''The Toxic Trends of Whiteness,'' following the social justice activists who run ''Abolitionist Entertainment, LLC,'' and trying to please the New York Times''s ''disinformation czar,'' she deftly exposes the more comic ... Unknown localization key: "more"

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The Cornish Cook Book - Katie Fisher

The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.

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A Practical Guide to Conquering the World - K. J. Parker

This is the true story of Aemilius Felix Boioannes the younger, the intended and unintended consequence of his life, the bad stuff he did on purpose, and the good stuff that happened in spite of him. It is, in other words, the tale of a war to end all wars and the man responsible. A Practical Guide to Conquering the World can be read by itself, but for those who like endings, it can also be considered the refreshingly pragmatic conclusion to K. J. Parker''s acclaimed sequence of novels that began with Sixteen Ways to Defend a Walled City and continued with How To Rule An Empire And Get Away With ItPraise for K. J Parker: ''Readers are ensured a good time and a barrel of laughs to boot'' Publishers Weekly on How to Rule an Empire and Get Away With It''Parker''s latest epic fantasy proves that all the world is, indeed, a stage, and Parker himself is a master impresario. Readers will enjoy his comedic take on how politics are comprised of equal parts lies, incompetence, and the foolishness of humanity-with just enough flashes of brilliance to save the day. Recommended for fans of Terry Pratchett'' Library Journal on ... Unknown localization key: "more"

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Things to Make and Do in the Fourth Dimension - Matt Parker

''Maths at its most playful and multifarious'' Jordan EllenbergMatt Parker, author of the No.1 bestseller Humble Pi, takes us on a riotous journey through the possibilities of numbers Mathematician Matt Parker uses bizarre Klein Bottles, unimaginably small pizza slices, knots no one can untie and computers built from dominoes to reveal some of the most exotic and fascinating ideas in mathematics. Starting with simple numbers and algebra, this book goes on to deal with inconceivably big numbers in more dimensions than you ever knew existed. And always with something for you to make or do along the way. ''The book oozes with sheer joy'' New Scientist''Matt Parker is some sort of unholy fusion of a prankster, wizard and brilliant nerd - clever, funny and ever so slightly naughty'' Adam Rutherford, author of Creation''Matt Parker never got the memo about maths being boring ... he seeks to reconnect us to the numbers around us'' Simon Usborne, Independent''Essential reading'' Observer

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The Slow Cook Book - DK

No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it". No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just time-pressed but want to ensure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.

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The Bristol Cook Book - Kate Eddison

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.

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The Heart of a Boy - Kate T. Parker

A NEW YORK TIMES BESTSELLER. It’s time to celebrate boys. Against the backdrop of a growing national conversation about how to raise sons to become good people, Kate T. Parker is leading the way by turning her lens on boys. Author of the bestselling book about girls Strong Is the New Pretty, she now shows the true heart of a boy in 200 compelling photographs. Boys can be wild. But they can also be gentle. Bursting with confidence, but not afraid to be vulnerable. Ready to run fearlessly downfield—or reach out to a friend in need. In this empowering, deeply felt celebration of boys being—and believing in—themselves, see the unguarded joy of a little brother hugging his big brother. The inquisitive look of a young scientist examining a bug. The fearless self-expression in a ballet dancer’s poise. There are guitarists, fencers, wrestlers, stargazers, a pilot. Boys who aspire to be president, and boys whose lives are full of overwhelming challenges, yet who bravely face each day as it comes. With inspiring and joyful quotes from the boys themselves, this book spreads a heartfelt, uplifting message of openness, self-confidence, and warmth. “Kate T. Parker’s incredible Strong Is the New Pretty helped ... Unknown localization key: "more"

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The Devon Cook book - Kate Reeves-Brown

The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.

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The Norfolk Cook Book - Kate Reeves-Brown

The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.

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My First Christmas Cook Book - David Atherton

AVAILABLE NOW FOR CHRISTMAS GIFTING! Get into the festive spirit with this beautiful cook book for families to treasure, by the winner of The Great British Bake Off. "Easy to navigate recipes mean this book will provide not only hours of cosy baking time but an opportunity to create special memories with family and friends." WRD Magazine Learn how to make delicious gifts, perfect party food and showstopper cakes in this imaginative collection of deliciously festive recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic, comforting bakes, this first cook book is jam-packed with inspiring content and has everything budding bakers need to get ahead for the Christmas season. Filled with cosy Christmas recipes for little ones to make, bake and share, including: Christmas Jumper PizzasRed Velvet Santa HatsChocolate Christmas PuddingPart of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery. Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express

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The Sheffield Cook Book: Second Helpings - Kate Eddison

The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.

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The Derbyshire Cook Book - Adelle Draper

With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.

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Who Took the Cookies from the Cookie Jar? - Bonnie Lass, Philemon Sturges

The classic playground song where readers try to figure out who took the cookies -- available in board book edition!"Who took the cookies from the cookie jar? The jar was full! Where did they go? Mmm...Oh!...Now I know...Mouse took the cookies from the cookie jar!" In this playful adaptation of the classic playground song set in the Southwest, readers will delight in helping to solve the mystery of the missing cookies as Skunk travels the desert and asks each of his animal friends, Mouse, Raven, Squirrel, Rabbit, Turtle, Raccoon, Beaver, and Frog: "Who took the cookies from the cookie jar?!"

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The Little Book of Tom. Military Men - Dian Hanson

Stand at attention with this pocket-sized army of free, proud, masculine fantasy men committed to pleasure and male camaraderie. With multi-panel comics and single-panel drawings and paintings, as well as personal photographs and sketches, The Little Book of Tom: Military Men celebrates the artist’s most iconic vision of masculine perfection. Iconic drawings of hypermasculine military men, Tom-styleWhen we think Tom of Finland we first picture muscular, macho young men in military gear. Tom’s vision of masculine perfection was formed during his service as an officer during World War II. Though he served in the Finnish air force, it was the German troops, stationed in Finland to help the country repel invading Russian forces, which served as inspiration. After all, only the Germans had uniforms created by Hugo Boss, tightly tailored, replete with designer touches, and complimented by high, shiny black leather boots. Tom, at 19, was smitten, an obsession that deepened following his first sexual experiences with German officers in the blackout streets of Helsinki.Tom began putting his military fantasies on paper in 1945 to memorialize his thrilling nighttime encounters when the war ended. At first the Hugo Boss uniforms dominated, but as the years and then decades passed he ... Unknown localization key: "more"

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The Cook You Want to Be - Andy Baraghani

A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. Andy Baraghani is the talented chef behind many of Bon Appetit''s viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy''s love of flavour began with the comforting dishes of his Iranian parents'' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, ''What kind of cook do I want to be?''. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.Among his debut cookbook''s 120 recipes and 120 sumptuous photographs you''ll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your ... Unknown localization key: "more"

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The Subversive Stitch - Rozsika Parker

Rozsika Parker''s re-evaluation of the reciprocal relationship between women and embroidery has brought stitchery out from the private world of female domesticity into the fine arts, created a major breakthrough in art history and criticism, and fostered the emergence of today''s dynamic and expanding crafts movements.The Subversive Stitch is now available again with a new Introduction that brings the book up to date with exploration of the stitched art of Louise Bourgeois and Tracey Emin, as well as the work of new young female and male embroiderers. Rozsika Parker uses household accounts, women''s magazines, letters, novels and the works of art themselves to trace through history how the separation of the craft of embroidery from the fine arts came to be a major force in the marginalisation of women''s work. Beautifully illustrated, her book also discusses the contradictory nature of women''s experience of embroidery: how it has inculcated female subservience while providing an immensely pleasurable source of creativity, forging links between women.

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Saevus Corax Deals with the Dead - K. J. Parker

There''s no formal training for battlefield salvage. You just have to pick things up as you go along. Swords, armour, arrows - and the bodies, of course.Over the years, Saevus Corax has picked up a lot of things. Some of them have made him decent money, others have brought nothing but trouble. But it''s a living, and somebody has to deal with the dead.Something else that Saevus has buried is his past. Unfortunately, he didn''t quite succeed.The first novel in a new epic fantasy trilogy from World Fantasy Award-winner K. J. Parker.For more from K. J. Parker, check out:The SiegeSixteen Ways to Defend a Walled CityHow to Rule an Empire and Get Away With ItA Practical Guide to Conquering the WorldThe Two of SwordsThe Two of Swords: Volume OneThe Two of Swords Volume TwoThe Two of Swords: Volume ThreeThe Fencer TrilogyColours in the SteelThe Belly of the BowThe Proof HouseThe Scavenger TrilogyShadowPatternMemoryEngineer TrilogyDevices and DesiresEvil for EvilThe EscapementThe CompanyThe Folding KnifeThe HammerSharps

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The 30-Minute Cook - Nigel Slater

Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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Den Haag Cook Book - Katie Fisher

Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens.

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Addison Cooke and the Treasure of the Incas - Jonathan W. Stokes

This funny, action-filled series is perfect for adventure-loving fans of Indiana Jones and James Patterson''s Treasure Hunters! Twelve-year-old Addison Cooke just wishes something exciting would happen to him. His aunt and uncle, both world-famous researchers, travel to the ends of the earth searching for hidden treasure, dodging dangerous robbers along the way, while Addison is stuck in school all day. Luckily for Addison, adventure has a way of finding the Cookes. After his uncle unearths the first ancient Incan clue needed to find a vast trove of lost treasure, he is kidnapped by members of a shadowy organization intent on stealing the riches. Addison’s uncle is the bandits’ key to deciphering the ancient clues and looting the treasure . . . unless Addison and his friends can outsmart the kidnappers and crack the code first! Full of laugh-out-loud moments, danger, excitement, and nonstop action, Addison Cooke and the Treasure of the Incas is sure to strike gold with kid readers."What to give the kid who''s read all the Harry Potter and Percy Jackson books? Try Addison Cooke and the Treasure of the Incas." —Parents Magazine "An exciting Indiana Jones-style tale of a seventh-grade boy trying to save his kidnapped aunt ... Unknown localization key: "more"

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Come Fly the World - Julia Cooke

** Chosen as a May 2021 pick for The Fearless Book Club by Nobel Peace Prize-Winner, Malala Yousafzai **Travel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Glamour, danger, liberation: in the Jet Age, Pan Am offered young women the world. Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.

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Image destička MoYou Cook Book 04

MoYou-London Image destička: Cook Book 04 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 04 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"

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Image destička MoYou Cook Book 12

MoYou-London Image destička: Cook Book 12 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 12 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"

Objev podobné jako Image destička MoYou Cook Book 12

Image destička MoYou Cook Book 14

MoYou-London Image destička: Cook Book 14 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 14 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"

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The Spider's House - Paul Bowles

Fez, 1954, and American ex-pat Stenham reluctantly accepts a guide for his night-time walk home through the streets of the Medina. A nationalist uprising is transforming the country, much to the annoyance of Stenham, who enjoys the trappings of the old city. His path soon crosses with the young, illiterate son of a healer, another outsider to the newly politicised life of Morocco, in this brutally honest novel of life in the midst of terrorism, violence and the ugly opportunism that accompanies both.Bowles''s most masterly novel combines his classic themes: the conflict of Eastern and Western cultures and the trials of otherness.

Objev podobné jako The Spider's House - Paul Bowles

The Cook and the King - Julia Donaldsonová

A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.

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Hope - Tom Parker

THE POWERFUL AND UPLIFTING NUMBER ONE SUNDAY TIMES BESTSELLERIn March 2022, much-loved pop star, father and son Tom Parker died from incurable brain cancer. This story is his legacy, in his own words.A proud working-class lad from Bolton, he rose to chart-topping fame with The Wanted and even took America by storm. A loving father to Aurelia and Bodhi and a devoted husband to Kelsey, his life after pop superstardom was all about family, friends and finding new purpose.After his diagnosis in 2020, he become a prominent campaigner for brain cancer research, appearing in the House of Commons as well as holding a massively successful concert in aid of Stand Up to Cancer in the Royal Albert Hall.Throughout it all, Tom had hope. This inspirational memoir shows how far hope and daring to dream can carry you, no matter what cards you're dealt.

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The Really Useful Ultimate Student Cook Book - Silvana Franco

This book is essential reading for any student or beginner cook living away from home.

Objev podobné jako The Really Useful Ultimate Student Cook Book - Silvana Franco

Robert B. Parker's Killing the Blues - Robert B. Parker, Michael Brandman

Paradise, Massachusetts, is gearing up for the busy summer season when a spate of car thefts places its quiet, tourist-friendly reputation in jeopardy. Jesse Stone fears an automobile theft gang has set up shop in town, and the silver-tongued, heavy-handed police chief vows to put a stop to their activity. Almost as soon as he starts tackling this threat, another materializes: one of a more personal nature. An old enemy, hell-bent on revenge, is fresh out of prison. Thus begins a tale of proactive policing and personal paranoia, in which Stone finds himself defending himself, his patch and - before long - his latest squeeze. In Killing the Blues, Michael Brandman combines all of Parker''s tried and tested ingredients to create a highly enjoyable and authentic Jesse Stone thriller.

Objev podobné jako Robert B. Parker's Killing the Blues - Robert B. Parker, Michael Brandman

Alice B. Toklas Cook Book - Alice B. Toklas

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being HadA beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.Nearly 70 years earlier, there was Alice.When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves.While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.In this cookbook, Alice supplies recipes inspired by her travels, ... Unknown localization key: "more"

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The Troubled Deep - Rob Parker

''Compelling and so atmospheric, this is - quite literally - the perfect new crime series to dive into'' HEAT''Rob Parker is a master of the stone-cold twist'' JANICE HALLETT''Brilliant pacing and interesting characters make this a great addition to you to-be-read stacks'' PRIMA''Propels you through the pages at a rate of knots ... the very definition of a one-sitting read'' ROBERT RUTHERFORDNobody ever knew what happened to the Brindleys. One summer they were there - flashy, loud and beautiful - and then they were gone. A mother, father and two children, vanished into the East Anglian night. Some said the family never made it home from the party; their speeding car thrown off the tracks and the four of them silently buried in the marshes. Others said they had simply moved on. For over thirty years, the case remained as cold as the freezing waterways of the Norfolk broads. Until Cam Killick found the car.An ex-marine and ex-SBS officer, Cam Killick’s PTSD has made the return to civilian life a living nightmare. The only place he can find peace is underwater, where the world is muffled to white noise. As a cold case diver it is his job to scour ... Unknown localization key: "more"

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On the Red Hill - Mike Parker

WINNER OF THE WALES BOOK OF THE YEAR AWARD 2020SHORTLISTED FOR THE WAINWRIGHT PRIZE 2020__________________________''A moving story of love, tradition and landscape.'' Evening Standard, ''Books of the Year''''A moving, multilayered memoir... extraordinary, ambitious... its scope is immense. A book that is deep in riches.'' Simon Callow, Guardian''A marvellous book... an uplifting tale of tranquillity sought and found in the nearest Britain gets to paradise.'' Simon Jenkins''There are worlds on worlds within this lyrical and profoundly cultured book. In an age of toxic artifice, this is the most necessary medicine: the tenderness of reality and the living, elemental, world.'' Jay Griffiths __________________________A multi-layered memoir of love, acceptance, finding home and the redemptive power of nature.In 2006, Mike Parker and his partner Peredur were witnesses at the civil partnership of their friends Reg and George, the first in the small Welsh town of Machynlleth. Years later, when Reg and George died within a few weeks of each other, Mike and Peredur discovered that they had been left their home: a whitewashed ''house from the children''s stories'', buried deep within the hills. On the Red Hill is the story of Rhiw Goch, ''the Red Hill'', and its inhabitants, but also the story of ... Unknown localization key: "more"

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