the river cafe cookbook ruth rogers rose gray

The River Cafe Cookbook - Ruth Rogers, Rose Gray

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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River Cafe 30 - Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.

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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

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The River Cafe Look Book - Ruth Rogers, Sian Wyn Owen, Joseph Trivelli

The first children's cookbook from London's iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and for everyone to enjoyThis highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing inventive garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Grilled Peaches as well as classics such as Carbonara and Focaccia. With engaging combinations of ingredients and images bursting with natural produce, this brightly-coloured warm and friendly book encourages young readers to connect with their food - and to get messy in the kitchen!

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The Mountain Cafe Cookbook - Kirsten Gilmour

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore''s Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten''s irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.

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The London Cookbook - Aleksandra Crapanzano

Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

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River Cafe Pocket Books: Pasta and Ravioli - Ruth Rogers, Rose Gray

Rose Gray and Ruth Rogers''s latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth''s love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they''ve collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you''ve never used a River Cafe book or are a committed fan, this cookbook makes essential reading.

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River Cafe Cook Book Easy - Ruth Rogers, Rose Gray

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ''graduates'' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it''s even easier.

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The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle

Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

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Rose Guide to Joshua, Judges and Ruth

Packed with illustrations, diagrams, maps, and charts, Rose Guide to Joshua, Judges, and Ruth explores the stories of Joshua and the conquest of the promised land, the miraculous acts of the judges of Israel, and the beloved story of Ruth. A perfect addition to your Bible study, curriculum, or church library, Rose’s visual guide to this fascinating part of the Old Testament includes:Key information about the books of Joshua, Judges, and Ruth,History and culture of ancient Israel,The twelve tribes of Israel in the land of Canaan,A to Z guide to who’s who in Joshua, Judges, and Ruth,Maps for Joshua’s conquest, Samson’s conflicts, locations of the judges, the travel route of Ruth and Naomi, and more.About the series: Rose Guides Through the Bible are easy-to-read reference handbooks that explore the people, places, and stories of the Bible. With the colorful maps, charts, and timelines that Rose Publishing is known for, this series provides readers with key historical and practical insights for understanding the books of the Bible and biblical topics that are important for our lives today.

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The Official Downton Abbey Cookbook - Gray Annie

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and ... Unknown localization key: "more"

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The River Has No Colour - Jessica Taggart Rose

The River Seine is an unlikely goddess, keeper of secrets and source of hope in Jessica Taggart Rose''s debut pamphlet collection. Plunging us into the artery that runs through the heart of Paris, Rose explores the relationships between the human and non-human, between past and present, between water and sky. The poems question what it means to inhabit any ecosystem, especially during environmental and social crises. Transparent, musical and immersive, this book is a bilingual collaboration, presenting Jessica''s original poetry in English, alongside the French translation from Claire Durand-Gasselin.

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Squeeze Me - Ruth Rogers, Ed Ruscha

An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.

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The River Great Ouse and its tributaries - Chris Howes

Starting at the head of navigation at Kempston, upstream of Bedford, this guide takes you downstream along the full length of the navigable River Great Ouse and then up its accessible river tributaries.

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The Dover Cafe on Trial - Ginny Bell

'Characters you'll come to love and a story that keeps you turning the page.' Rosie Goodwin The fifth book in the much-loved World War II saga series of family, secrets and lies. May, 1941It's been a difficult few months for Nellie Castle, but at last the cafe is getting back on its feet. And with Marianne's baby due soon, there is much to look forward to.Meanwhile, Bert Castle is recovering from the injuries he sustained during an enemy attack. And though he is plagued with nightmares, at least one good thing has come out of the incident: his friendship with nurse Dot Calloway.But when Nellie, Bert and his sister Edie are summoned to give evidence at the trial of the woman who who shot Nellie's best friend, Gladys, they soon realise that Susan Blake will not be the only one on trial . . . Don't miss the sixth book in the Dover Cafe series, Secrets at the Dover Cafe. Available to pre-order now. And the first four books in the Dover Cafe series, The Dover Cafe at War, The Dover Cafe on the Front Line, The Dover Cafe Under Fire and Return to the Dover Cafe are available now. ... Unknown localization key: "more"

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Summer at the Comfort Food Cafe - Debbie Johnson

‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S MagazineSummer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night…The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu.For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and ... Unknown localization key: "more"

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Return to the Dover Cafe - Ginny Bell

'Characters you'll come to love and a story that keeps you turning the page.' Rosie Goodwin .' Rosie GoodwinThe fourth book in a dramatic and moving World War II saga series of family, secrets and lies. Perfect for readers of Ellie Dean and Annie Groves and for fans of the Home Fires series.All is not well at Castle's Café. Since the fatal shooting, customers have been staying away, and now Nellie finds herself in debt to the sinister Terence Carter. But when a deadly attack strikes close to home, these troubles pale into insignificance.Meanwhile, Jimmy Castle's relationship with family friend Reenie Turner has deepened, and in the aftermath of the attack that could so easily have killed them, they decide to get married.But the return of an old friend threatens to expose a long-held secret, leaving the wedding teetering on the brink of disaster . . .Don't miss the next book in the brilliant Dover Cafe series, The Dover Cafe on Trial. And the first four books in the series, The Dover Cafe at War, The Dover Cafe on the Front Line and The Dover Cafe Under Fire. Available now.

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The Cherry Tree Cafe - Heidi Swain

Cupcakes, crafting and love at The Cherry Tree Cafe... Perfect feel-good summer reading for fans of Great British Bake-OffLizzie Dixon's life feels as though it's fallen apart. Instead of the marriage proposal she was hoping for from her boyfriend, she is unceremoniously dumped, and her job is about to go the same way. So, there's only one option: to go back home to the village she grew up in and to try to start again. Her best friend Jemma is delighted Lizzie has come back home as she has just bought a little cafe and Lizzie's sewing skills are just what she needs to help get it ready for the grand opening. With a new venture and a new home, things are looking much brighter for Lizzie. But can she get over her broken heart, and will an old flame reignite a love from long ago...? For everyone who loves settling down to watch Great British Bake-Off, the Great British Sewing Bee, or curling up to read Milly Johnson or Jenny Colgan,The Cherry Tree Cafe is a coffee-break treat. 'A heart-warming sweet treat of a read' Mandy Baggot 'Fans of Jenny Colgan and Carole Matthews will enjoy this heartfelt debut ... Unknown localization key: "more"

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The It Girl - Ruth Ware

THE RICHARD & JUDY PICK 'Deliciously dark and utterly addictive — my favourite Ruth Ware yet’ LUCY FOLEYEveryone wanted her lifeSomeone wanted her dead It was Hannah who found April’s body ten years ago. It was Hannah who didn’t question what she saw that day. Did her testimony put an innocent man in prison? She needs to know the truth. Even if it means questioning her own friends. Even if it means putting her own life at risk. Because if the killer wasn’t a stranger, it's someone she knows . . . PRAISE FOR THE IT GIRL: 'An absolute belter. Could not put it down! I thought I knew who the killer was. Then I was CERTAIN it was another person! Then DEFINITELY another! Great characterisation, glamorous setting, all round FABALISS!' Marian Keyes 'A cracking read – and that ending!' Shari Lapena 'Every Ruth Ware novel is a unique and unexpected gem and this one is no exception. A heady, tense, slowburn dream of a book, multi-layered and steeped in atmosphere and peril. I loved every page' Lisa Jewell 'Absolutely brilliant murder mystery - seamless, flawless, perfectly clued and utterly gripping' Sophie Hannah 'Impeccably crafted and totally compulsive – you’ll ... Unknown localization key: "more"

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The It Girl - Ruth Ware

'Deliciously dark and utterly addictive — my favourite Ruth Ware yet' Lucy FoleyEveryone wanted her lifeSomeone wanted her dead It was Hannah who found April’s body ten years ago. It was Hannah who didn’t question what she saw that day. Did her testimony put an innocent man in prison? She needs to know the truth. Even if it means questioning her own friends. Even if it means putting her own life at risk. Because if the killer wasn’t a stranger, it's someone she knows… PRAISE FOR THE IT GIRL: 'An absolute belter. Could not put it down! I thought I knew who the killer was. Then I was CERTAIN it was another person! Then DEFINITELY another! Great characterisation, glamorous setting, all round FABALISS!' Marian Keyes 'A cracking read – and that ending!' Shari Lapena 'Every Ruth Ware novel is a unique and unexpected gem and this one is no exception. A heady, tense, slowburn dream of a book, multi-layered and steeped in atmosphere and peril. I loved every page' Lisa Jewell 'Absolutely brilliant murder mystery - seamless, flawless, perfectly clued and utterly gripping' Sophie Hannah 'Impeccably crafted and totally compulsive – you’ll be sad to reach the final page and ... Unknown localization key: "more"

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The Little Board Game Cafe - Jennifer Page

** Buy CHRISTMAS AT THE BOARD GAME CAFE, the new festive, cosy romance in the Board Game Cafe series, now! *****''An absolute delight from the very first page to the delicious end!'' Faith Hogan''A wonderful read to curl up with. Cosy and comforting. I really enjoyed it!'' Heidi Swain***An irresistible story of love, friendship, and the power of Games Night, for readers of Holly Martin and Christie Barlow.When Emily loses her job, house and boyfriend all within a matter of days, she''s determined to turn a negative into a positive and follow her dream of running a small cafe in the gorgeous Yorkshire village of Essendale.But she quickly finds she''s bitten off more than she can chew when the ''popular'' cafe she takes over turns out to secretly be a failing business. Emily desperately needs a way to turn things around, and help comes from the unlikeliest of places when she meets local board game-obsessed GP Ludek. But when a major chain coffee shop opens on the high street, Emily is forced to question if she''ll ever be able to compete.Has she risked everything on something destined to fail? Or can a playful twist, a homely welcome, and a sprinkle ... Unknown localization key: "more"

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Summer at the Castle Cafe - Donna Ashcroft

'Yes, yes, yes! This was the book that I have been waiting for all year! I absolutely loved it! Had me hooked from the first page . . .Worth far more than five stars!!' Stardust Book Reviews, 5 starsIF YOU ONLY READ ONE BOOK THIS SUMMER, MAKE IT SUMMER AT THE CASTLE CAFE . . .When Alice Appleton's boyfriend dumps her out of the blue, just after she has lost her mother, she's knocked sideways. Escaping to the stunning Dorset coast, she takes a job at the crumbling Castle Cafe. It's a million miles away from her busy London lifestyle, and she knows her mum would approve.Surrounded by cream teas and welcoming faces, could the quirky seaside village be the perfect place for Alice to heal her broken heart this summer?Mysterious and handsome Jay O'Donnell has lived in picturesque Castle Cove since he was a child. Haunted by a tragedy from his past, he's on a mission to save as many people as possible as a lifeboat volunteer. When newcomer Alice catches his eye, Jay he has to remind himself he can have no distractions.But he begins to realise that it might just be his turn to be rescued... As ... Unknown localization key: "more"

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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Days at the Torunka Cafe - Satoši Jagisawa

From the author of the Morisaki Bookshop novels comes a charming and poignant story set at a quiet Tokyo cafe where customers find unexpected connection and experience everyday miracles.Tucked away on a narrow side street in Tokyo is the Torunka Cafe, a neighbourhood nook where the passersby are as likely to be local cats as tourists. Its regulars include Chinatsu Yukimura, a mysterious young woman who always leaves behind a napkin folded into the shape of a ballerina; Hiroyuki Yumata, a middle-aged man who's returned to the neighbourhood searching for the happy life he once gave up; and Shizuku, the cafe owner's teenage daughter, who is still coming to terms with her sister's death as she falls in love for the first time.While Cafe Torunka serves up a perfect cup of coffee, it provides these sundry souls with nourishment far more lasting. Satoshi Yagisawa brilliantly illuminates the periods in our lives where we feel lost - and how we find our way again.

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The Anime Cafe - Nadine Estero

In this follow-up to the bestselling The Anime Chef Cookbook, immerse yourself in anime worlds and Japan’s café culture through 50 favorite anime foods that are easy to make, fun, and delicious.Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food and drink moments once again. In The Anime Café, Nadine takes on lighter fare, focusing on all brand-new recipes for café drinks, snacks, and sweet treats—traditional Japanese favorites and inventive re-creations—bringing them from the screen to your table so that you can enjoy the same foods as your favorite characters, including:​​ Gintama Baked Red Bean BunsMashle Magic and Muscles: Muscular Cream PuffsMy Love Story with Yamada-Kunat Lv999 Fizzy Hibiscus LemonadeTomo–chan Is a Girl! Mont Blanc Cupcake Horimiya: The Missing Pieces Valentine’s Chocolate CakeSpy x Family Anya and Bond DumplingsPonyo Honey MilkKomi Can’t Communicate Chocolate Pistachio Frozen CapuccinoOne Piece Water-Water Meat Barbecueand much more!Along with the simple recipes are stunning anime-style food illustrations and information about the episodes and movies that feature the drinks and dishes, allowing The Anime ... Unknown localization key: "more"

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The Fern Pharmacy - Robert Dale Rogers

A comprehensive illustrated guide to medicinal ferns throughout the world• Explores more than 500 species of ferns, alongside full-color photos• Examines the Indigenous and folk uses of ferns for food and medicine throughout history• Explains in detail the scientific research behind the potency of fern chemicals to heal many human conditionsUsed for millennia by Indigenous people for food and medicine, ferns are now being recognized scientifically for their unique medicinal potential against antibiotic-resistant bacteria, cancer, diabetes, cardiovascular disease, and liver, kidney, and respiratory conditions. In The Fern Pharmacy, Robert Dale Rogers explores more than 500 species of ferns and includes full-color photographic examples. He presents observations from naturalists from the 18th century until today as he details the traditional Indigenous and folk uses of ferns in North America, Europe, and Asia as well as their mythology, chemistry, pharmacology, and important healing applications. Rogers examines the unique botany of ferns as nonflowering seedless plants, including their relationship with mycorrhizal fungi, their propagation via spores, and their ancient past as colossal trees. Interpreting modern research on the chemistry of ferns, including in vitro and in vivo studies of their compounds and secondary metabolites, he explores their chemical constituents’ healing properties, from easing ... Unknown localization key: "more"

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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The White Lotus Official Cookbook - Jarrett Melendez

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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The Greatest River - Namita Moolani Mehra

From celebrated author Namita Moolani Mehra and acclaimed artist Khoa Le of Say My Name comes a meditative and hope-filled picture book about the greatest mother of all: Ganga, the holy river that runs through India and is beloved by millions. Young Ananda knows all about the goddesses’ healing waters and soothing powers but has never experienced them for herself...until now. Born in a glacier, high up in the Himalayas. A river worshipped by millions. A goddess. With her Mamma sick, Ananda and her Maasi, her aunt, make their way to the great river Ganga to experience the powerful tradition of bathing in the river’s healing waters. It’s within the Great Mother’s swirling embrace that Ananda embarks on a healing and eye-opening journey, finding more than she ever could have imagined along the way. From celebrated author Namita Moolani Mehra and award-winning artist Khoa Le comes a story about the peace, healing, and hope nature often provides. Praise for The Greatest River:"A quietly affecting story about nature providing emotional succor...An earthy palette, etching-like detailing, and watery flowing lines lend Le’s immersive digital renderings an emotional heft that movingly pairs with the story as it traces Ananda’s transformation from worried to ... Unknown localization key: "more"

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Foxford Cafe Cookbook - Kathleen Flavin

Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin.

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The Route 66 Cookbook - Linda Ly

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States’ most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. Discover fascinating historical facts and figures from the route’s early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America’s diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as ... Unknown localization key: "more"

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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson

Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way ... Unknown localization key: "more"

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The Dover Cafe On the Front Line - Ginny Bell

. Don't miss the next 3 books in the brilliant Dover Cafe Series, The Dover Cafe Under Fire, Return to the Dover Cafe and The Dover Cafe on Trial.

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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The Geeky Chef Cookbook - Cassandra Reeder

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty ... Unknown localization key: "more"

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Beautiful People of the Cafe Society

The Baron de Cabrol’s legendary scrapbooks capture a golden era of glamour and reveal the sheer elegance and decadence of the cosmopolitan café society. The glamorous aristocrats Daisy and Fred de Cabrol formed one of the most prominent twentieth-century high-society couples on the international scene. Leading members of the exclusive café society, they socialized with the biggest names in the haut monde—from the Maharani of Kapurthala to Queen Amelia of Portugal to their close friends the Windsors. Reproducing pages from the scrapbooks crafted with beauty and wit by the Baron de Cabrol between 1938 and the 1960s, this volume reveals the privileged and extravagant world of the café society. Through collages, watercolors, and previously unpublished archival documents, readers will discover the exceptional journey through the golden age of elegance and art.

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The Essential Cottage Cookbook - Andrea Buckett

Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for ... Unknown localization key: "more"

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The Christmas Movie Cookbook - Julia Rutland

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, ... Unknown localization key: "more"

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Days at the Torunka Cafe - Satoši Jagisawa

Tucked away on a narrow side street in Tokyo is the Torunka Café, a neighborhood nook where the passersby are as likely to be local cats as tourists. Its regulars include Chinatsu Yukimura, a mysterious young woman who always leaves behind a napkin folded into the shape of a ballerina; Hiroyuki Numata, a middle-aged man who’s returned to the neighborhood searching for the happy life he once gave up; and Shizuku, the café owner’s teenage daughter, who is still coming to terms with her sister’s death as she falls in love for the first time.While Café Torunka serves up a perfect cup of coffee, it provides these sundry souls with nourishment far more lasting. Satoshi Yagisawa brilliantly illuminates the periods in our lives where we feel lost—and how we find our way again.

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The Full Diet Cookbook - Dr Saira Hameed

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet__________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . .- Full avo-salsa burrito- Halloumi and vegetable traybake- Golden buttermilk chicken popcorn- Salmon rainbow parcels- Classic roast chicken with sausage and sage stuffing- Miso roasted aubergine and broccoli- Cinnamon nut crunch apple crumbleFeaturing sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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The New Ukrainian Cookbook - Annette Ogrodnik Corona

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:•More than 200 easy-to-follow recipes•An introduction to Ukraine’s history, culture, and cuisine •Helpful tips and notes with many recipes•Charming illustrations by renowned Ukrainian-American artist Laurette KovaryThis authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You’ll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian ... Unknown localization key: "more"

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The Beach Cafe - Lucy Diamond

The Beach Cafe is Lucy Diamond''s classic bestseller, a story of new beginnings, love and adventure. Evie Flynn has always been the black sheep of her family – a dreamer and a drifter, unlike her over-achieving elder sisters. She''s tried making a name for herself as an actress, a photographer and a singer, but nothing has ever worked out. Now she''s stuck in temp hell, with a sensible, pension-planning boyfriend. Somehow life seems to be passing her by. Then her beloved aunt Jo dies suddenly in a car crash, leaving Evie an unusual legacy – her precious beach cafe in Cornwall. Determined to make a success of something for the first time in her life, Evie heads off to Cornwall to get the cafe and her life back on track – and gets more than she bargained for, both in work and in love . . .

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Indy Cafe Cookbook: No 2

The Second edition of the Indy Café Cookbook features 40 easy-to-recreate dishes and drinks - from on-trend brunch an lunch plates to showstopping bakes and caffeine -laced cocktails. A healthy helping of plant-based crowd-pleasers are included too.

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Mouse on the River - Alice Melvin

In this exquisitely illustrated novelty picture book with die-cut flaps, we follow Mouse from woods to estuary to visit an old friend by the seaside. This gorgeous follow-up to the award-winning Mouse's Wood accompanies Mouse on a new adventure - from the woods, down a gently flowing river to the open sea - to visit an old friend. Detailed illustrations feature many plants and animals for children to identify, and the atmospheric rhyming text winds down to a peaceful conclusion perfect for bedtime.Taking place over the course of twenty-four hours, the gently rhyming story tracks the changing environment of the river’s banks, the shift from day to night, pleasant weather to rain and back again, and introduces a whole new cast of friendly characters who wave to Mouse on the way, including beavers, water voles, and water fowl aplenty. Mouse travels by a willow coppice, a riverside town with a lock, a river island, a reed bed, the estuary, and the river mouth before finishing up the journey on the shore of the open sea. Illustrated by Alice Melvin, who has spent hours drawing directly from nature to make the book, Mouse on the River is sure to win over ... Unknown localization key: "more"

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The Protein Advantage Cookbook - Carolyn Ketchum

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage Cookbook includes step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry. For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.The Protein Advantage Cookbook provides a delicious path to health with recipes like:Sheet Pan ... Unknown localization key: "more"

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The Witch's Cookbook - Fortuna Noir

Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters—witches! Featuring over 50 wickedly delicious recipes, The Witch’s Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course.Get your cauldron bubbling with recipes like: Toadstool ToppersCrow Familiar NestsTyphon’s Black Serpent RamenPersephone’s Vegetable BountyMidnight Berry PavlovasLove Vitality PotionAnd more!Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!

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The River Between Us - Liz Fenwick

A forgotten house and a secret hidden for a century…''Wonderfully evocative’ Judy Finnigan''An absolute delight!'' Hazel Gaynor‘Wonderful escapism’ Tracy Rees’A lovely story'' Erica James‘Gloriously rich’ Rachel Hore‘Sublime storytelling’ Cathy Bramley‘Emotional’ Kate RyderFollowing the breakdown of her marriage, Theo has bought a tumbledown cottage on the banks of the river Tamar which divides Cornwall and Devon. The peace and tranquillity of Boatman’s Cottage, nestled by the water, is just what she needs to heal.Yet soon after her arrival, Theo discovers a stash of hidden letters tied with a ribbon, untouched for more than a century. The letters – sent from the battlefields of France during WW1 – tell of a young servant from the nearby manor house, Abbotswood, and his love for a woman he was destined to lose.As she begins to bring Boatman’s Cottage and its gardens back to life, Theo pieces together a story of star-crossed lovers played out against the river, while finding her own new path to happiness.The River Between Us beautifully explores the mystery and secrets of a long-forgotten love affair, and will be loved by fans of Kate Morton.Praise for The River Between Us:''Wonderfully evocative’ Judy Finnigan''Full of delicious atmosphere and intrigue, and with a ... Unknown localization key: "more"

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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and ... Unknown localization key: "more"

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