the derbyshire cook book adelle draper
The Derbyshire Cook Book - Adelle Draper
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.
Objev podobné jako The Derbyshire Cook Book - Adelle Draper
The Cornish Cook Book - Katie Fisher
The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.
Objev podobné jako The Cornish Cook Book - Katie Fisher
The Slow Cook Book - DK
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it". No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just time-pressed but want to ensure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
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The Bristol Cook Book - Kate Eddison
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
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The Devon Cook book - Kate Reeves-Brown
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.
Objev podobné jako The Devon Cook book - Kate Reeves-Brown
The Norfolk Cook Book - Kate Reeves-Brown
The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.
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The Sheffield Cook Book: Second Helpings - Kate Eddison
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
Objev podobné jako The Sheffield Cook Book: Second Helpings - Kate Eddison
The Roasting Tin Around the World - Iyer Rukmini
** AS SEEN ON SATURDAY KITCHEN **''The absolute best if you want easy, no-fuss, filling dinners'' Ruby TandohBring delicious one-tin versions of your favourite recipes from around the world to your table.Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.Rukmini Iyer''s vision for the roasting tin series is: ''minimum effort, maximum flavour'', and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.Everyone loves the The Roasting Tin series:''This book will earn a place in kitchens up and down the country'' Nigella Lawson''This book has changed my life'' Juno Dawson''It''s a boon for any busy household'' Jay Rayner''Wonderful. So delicious. So easy'' Nina Stibbe''I love Rukmini Iyer''s books'' Judy Murray, OBE
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The Cambridgeshire Cookbook Second Helpings - Katie Fisher
The Cambridgeshire Cook Book: Second Helpings celebrates the best of the region's local food & drink. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here. This is the 31st book in Meze's hugely successful 'Get Stuck In' series.
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The Cook Book - Tom Parker Bowles
Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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The Green Batch Cook Book - Sam Gates
Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if ... Unknown localization key: "more"
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The "I Don't Want to Cook" Book: Dinners Done in One Pot - Alyssa Brantley
Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t ... Unknown localization key: "more"
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Hero Academy: Oxford Level 6, Orange Book Band: The Nosy Cook - Vivian French
Project X Hero Academy is a fully decodable and finely levelled reading series set in a school for superheroes, designed to captivate and motivate all young readers and turn them into reading superheroes.The Nosy Cook is in Orange Book Band, Oxford Level 6, and supports Letters and Sounds Phase 5. In this story, Mrs Butterworth, the cook, is off sick, so there''s another cook in the kitchen. But Cam thinks there''s something strange about her. Who is she, and what does she want?Each book can be used for independent reading, but also contains inside cover notes that include help on developing vocabulary and prompt questions that can be used for guided reading and one-to-one sessions. Full guided reading notes are provided in the corresponding handbook. There are also a range of follow-up activities to support reading for pleasure.
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The "I Don't Want to Cook" Book - Alyssa Brantley
Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any ... Unknown localization key: "more"
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The Single Mums’ Book Club - Victoria Cooke
Three friends, three single mums, one quest to find love…It’s 8:30am and I’m already utterly exhausted. My son has lost his football boots, my daughter is ready for school dressed only in her vest and knickers, and of course, my 1-year-old has filled his nappy for what feels like the tenth time this morning.As for my husband? He’s decided marriage doesn’t suit him, and well… buggered off.All hope of ‘me time’ has but dwindled to sipping half a glass of wine whilst shouting after the kids. But everything is about to change.I’m taking control of my life! I’ve joined… a book club.Yes, I know what you’re thinking. ‘Wow… live a little.’ But my fellow book clubbers, Amanda and Janey, are my lifelines. They understand the daily struggle because they’re mothers too.And in between the prosecco, Doritos and googling everything about Mr Darcy on SparkNotes, they’ve convinced me to go on a date with my boss.A single mum of three looking for romance… what could possibly go wrong?A gloriously funny and relatable read for anyone who just needs a little more ‘me time’. Fans of Why Mummy Drinks and Has Anyone Seen my Sex Life? will snort with laughter at this ... Unknown localization key: "more"
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My First Horse and Pony Care Book - Judith Draper
This informative guide to horse and pony care is ideal for budding equestrians as well as those who dream of owning their own horse. Packed with top tips, safety hints, and step-by-step instructions, this book ensures that young readers have the knowledge they need to keep a horse well fed and clean, happily stabled and healthy. Learn useful tips for grooming and bathing your pony, and important etiquette when you are out for a ride.Award-winning author Judith Draper clearly explains every aspect of horse care, from feeding and grooming to tack cleaning and first aid. The accessible text is brought to life by vivid photography, providing a handy reference for young horse and pony enthusiasts.
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My First Christmas Cook Book - David Atherton
AVAILABLE NOW FOR CHRISTMAS GIFTING! Get into the festive spirit with this beautiful cook book for families to treasure, by the winner of The Great British Bake Off. "Easy to navigate recipes mean this book will provide not only hours of cosy baking time but an opportunity to create special memories with family and friends." WRD Magazine Learn how to make delicious gifts, perfect party food and showstopper cakes in this imaginative collection of deliciously festive recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic, comforting bakes, this first cook book is jam-packed with inspiring content and has everything budding bakers need to get ahead for the Christmas season. Filled with cosy Christmas recipes for little ones to make, bake and share, including: Christmas Jumper PizzasRed Velvet Santa HatsChocolate Christmas PuddingPart of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery. Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express
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Charlie Cook's Favourite Book Big Book - Julia Donaldsonová
Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! Perfect for classroom use, Charlie Cook''s Favourite Book Big Book is an extra-large edition.
Objev podobné jako Charlie Cook's Favourite Book Big Book - Julia Donaldsonová
Charlie Cook's Favourite Book - Julia Donaldsonová
Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This handy board book format is perfect for younger readers. It features the classic story with a stunning redesigned cover and beautiful finish, making it a must-have for even the smallest Donaldson and Scheffler fans! Also available in board book format and with striking redesigned covers are: The Gruffalo, The Gruffalo''s Child, Room on the Broom, The Snail and the Whale, The Smartest Giant in Town, Monkey Puzzle and A Squash and a Squeeze.
Objev podobné jako Charlie Cook's Favourite Book - Julia Donaldsonová
Who Took the Cookies from the Cookie Jar? - Bonnie Lass, Philemon Sturges
The classic playground song where readers try to figure out who took the cookies -- available in board book edition!"Who took the cookies from the cookie jar? The jar was full! Where did they go? Mmm...Oh!...Now I know...Mouse took the cookies from the cookie jar!" In this playful adaptation of the classic playground song set in the Southwest, readers will delight in helping to solve the mystery of the missing cookies as Skunk travels the desert and asks each of his animal friends, Mouse, Raven, Squirrel, Rabbit, Turtle, Raccoon, Beaver, and Frog: "Who took the cookies from the cookie jar?!"
Objev podobné jako Who Took the Cookies from the Cookie Jar? - Bonnie Lass, Philemon Sturges
Charlie Cook's Favourite Book - Julia Donaldsonová
Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This edition features the classic story with a stunning, redesigned cover and beautiful finish, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans – big and small!Also available with redesigned covers are: The Gruffalo, The Gruffalo''s Child, and The Snail and the Whale.
Objev podobné jako Charlie Cook's Favourite Book - Julia Donaldsonová
The Penguin Jazz Guide - Brian Morton, Richard Cook
Richard Cook and Brian Morton''s Penguin Jazz Guide: The History of the Music in 1001 Best Albums is an indispensible guide to the recordings that every fan should know. Richard Cook and Brian Morton''s Penguin Guide to Jazz Recordings is firmly established as the world''s leading guide to the music. In this book, Brian Morton has picked out 1001 essential recordings from their acclaimed guide, adding new information, revising and reassessing each entry, and showing how these key pieces tell the history of the music - and with it the history of the twentieth century. These are the essential albums that that all true jazz fans should own, or - at the very least - have listened to, from Kind of Blue to lesser-known classics and more surprising choices. Full of fascinating updated biographical information, new quotes and interviews and, of course, highly opinionated and wittily trenchant critical reviews, the result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. ''One of the great books of recorded jazz; the other guides don''t come close'' Irish Times ''It''s the kind of book that you''ll yank off the shelf to look up a quick fact ... Unknown localization key: "more"
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Charlie Cook's Favourite Book - Julia Donaldsonová
Celebrate the joy of books with the entertaining Charlie Cook''s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo.Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there''s something for everyone in Charlie''s amazing book of adventure! This hardback edition features the classic story plus extra content from Julia Donaldson and Axel Scheffler, making this the perfect gift.Enjoy more family favourite picture books from Julia Donaldson and Axel Scheffler: The Gruffalo, The Gruffalo''s Child and Room on the Broom.
Objev podobné jako Charlie Cook's Favourite Book - Julia Donaldsonová
The 30-Minute Cook - Nigel Slater
Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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Den Haag Cook Book - Katie Fisher
Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens.
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Come Fly the World - Julia Cooke
** Chosen as a May 2021 pick for The Fearless Book Club by Nobel Peace Prize-Winner, Malala Yousafzai **Travel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Glamour, danger, liberation: in the Jet Age, Pan Am offered young women the world. Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.
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Come Fly the World - Julia Cooke
At a time when that 1960s notion of air travel as decadent and exceptional is experiencing an unexpected revival, this book ... could be the G&T in a plastic glass you need.'' The SpectatorTravel writer Julia Cooke''s exhilarating portrait of Pan Am stewardesses in the Mad Men era.Come Fly the World tells the story of the stewardesses who served on the iconic Pan American Airways between 1966 and 1975 - and of the unseen diplomatic role they played on the world stage.Alongside the glamour was real danger, as they flew soldiers to and from Vietnam and staffed Operation Babylift - the dramatic evacuation of 2,000 children during the fall of Saigon. Cooke''s storytelling weaves together the true stories of women like Lynne Totten, a science major who decided life in a lab was not for her, to Hazel Bowie, one of the relatively few African American stewardesses of the era, as they embraced the liberation of a jet-set life.In the process, Cooke shows how the sexualized coffee-tea-or-me stereotype was at odds with the importance of what they did, and with the freedom, power and sisterhood they achieved.
Objev podobné jako Come Fly the World - Julia Cooke
Image destička MoYou Cook Book 04
MoYou-London Image destička: Cook Book 04 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 04 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"
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Image destička MoYou Cook Book 12
MoYou-London Image destička: Cook Book 12 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 12 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"
Objev podobné jako Image destička MoYou Cook Book 12
Image destička MoYou Cook Book 14
MoYou-London Image destička: Cook Book 14 Seznam se s Cherry! Uvařila ti něco speciálního, nebudeš zklamaná! > MoYou-London Cook Book 14 se skládá z 18-ti rozdílných motivů, každý o rozměru 1.2 x 1.5cm. > Destička z nerezové oceli měří 6.5 x 12.5cm a má vinylové pozadí pro snadnější použití. > Každá destička je zabalena ve své vlastní designové obálce. > Grafika je vyryta na image destičku a je potažena ochrannou fólií, kterou je nutno před použitím odstranit. > MoYou-London image destičku použijete tak, že nanesete speciální razítkovací lak na obrázek, setřete stěrkou a přenesete razítkem na nehet. > Tento produkt obsahuje pouze image destičku. Další produkty potřebné pro razítkování je potřeba zakoupit samostatně a naleznete je na našem eshopu. POUŽITÍ: Co budete potřebovat: 1) MoYou razítkovací lak na nehty s vysokou pigmentací 2) MoYou razítko a stěrku 3) MoYou image destičku Jak razítkovat: 1) Před prvním použitím z image destičky odstraňte modrou ochrannou fólii. 2) Naneste vybraný razítkovací lak na motiv, který chcete obtisknout. 3) Odstraňte přebytečný lak na nehty pomocí stěrky v úhlu 45°. 4) Kolébavým pohybem přeneste motiv na razítko. Dávejte pozor, aby jste příliš na razítko netlačili. 5) Stejným pohybem přeneste motiv na nehet. 6) Aplikujte vrchní ... Unknown localization key: "more"
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The Cook and the King - Julia Donaldsonová
A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.
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The Get-Ahead Christmas Cook - Jane Lovett
''There is no-one whose recipes I trust more'' India Knight''Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance'' Nigella Lawson''Genuinely the best Christmas cookbook in my collection'' Charlotte Pike''The ultimate stress-busting guide for the festive period'' Appetite MagazineGet ahead of the festive frenzy with The Get-Ahead Christmas Cook!Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.
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The Really Useful Ultimate Student Cook Book - Silvana Franco
This book is essential reading for any student or beginner cook living away from home.
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Alice B. Toklas Cook Book - Alice B. Toklas
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being HadA beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.Nearly 70 years earlier, there was Alice.When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves.While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.In this cookbook, Alice supplies recipes inspired by her travels, ... Unknown localization key: "more"
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The Gun Debate - Kristin A. Goss, Philip J. Cook
No topic is more polarizing than guns and gun control. From a gun culture that took root early in American history to the mass shootings that repeatedly bring the public discussion of gun control to a fever pitch, the topic has preoccupied citizens, public officials, and special interest groups for decades. In this thoroughly revised second edition of The Gun Debate: What Everyone Needs to Know® noted economist Philip J. Cook and political scientist Kristin A. Goss delve into the issues that Americans debate when they talk about guns. With a balanced and broad-ranging approach, the authors thoroughly cover the latest research, data, and developments on gun ownership, gun violence, the firearms industry, and the regulation of firearms. The authors also tackle sensitive issues such as the impact of gun violence on quality of life, the influence of exposure to gun violence on mental health, home production of guns, arming teachers, the effect of concealed weapons on crime rates, and the ability of authorities to disarm people who aren''t allowed to have a gun. No discussion of guns in the U.S. would be complete without consideration of the history, culture, and politics that drive the passion behind the debate. Cook ... Unknown localization key: "more"
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The Autobiography - Sir Alastair Cook
Get to know England legend Alastair Cook in his fascinating and remarkably honest autobiographyTHE SUNDAY TIMES BESTSELLER & TELEGRAPH BOOKS OF THE YEAR''He is England''s greatest ever batsman . . . a hugely enjoyable book'' Daily Mail, SPORTS BOOKS OF THE YEAR _________Watch. The. Ball.It''s just you. Standing at the crease. Waiting. The bowler is running. His arm swinging. The ball - 155 grams of cork, string and leather - is hurled at you. At 90 mph it travels 22 yards in under half a second. You can barely see it and you''ve got to be swinging your bat before it''s halfway towards you. Because you are in its path . . . Alastair Cook, one of England''s most decorated players and highest test run scorer, knows what it is like to be your best under pressure. Yet at 33 he called time on his England career.Come with him as he relives the fraught hours on the pitch, the desperate lows and astonishing highs, the paralysing anxiety that can send the best back home and the extraordinary battle of wills with yourself, the opposing players and even those supposedly on your own side.This is cricket as you''ve never seen it. ... Unknown localization key: "more"
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River Cafe Cook Book Easy - Ruth Rogers, Rose Gray
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ''graduates'' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it''s even easier.
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The Confident Cook - Irena Chalmers
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to ... Unknown localization key: "more"
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Ten Thousand Apologies - Adelle Stripe, Lias Saoudi
THE SUNDAY TIMES BESTSELLER & A ROUGH TRADE BOOK OF THE YEAR 2022SHORTLISTED FOR THE PENDERYN MUSIC BOOK PRIZE''The story of a band that''s always on the brink: of stardom, of madness, of brilliance, of disgrace'' Miranda Sawyer, Observer''You begin to wonder why more biographies aren''t tackled with such invention'' Record Collector''This book is a rarity'' Mark Lanegan''One of the finest music books in aeons'' Kevin Barry''A bruising, exhilarating read, which captures the nihilistic energy of this strange and brilliant band'' Independent''Destined to become a classic of the genre'' Louder Than War''A fastidious portrait of chaos, displacement and bad acid'' Mojo''Music book of the year? Already? Don''t bet against it'' Crack Magazine''Read it and writhe'' Spider StaceyFrom the mountains of Algeria to the squats of South London via sectarian Northern Ireland, Ten Thousand Apologies is the sordid and thrilling story of the country''s most notorious cult band, Fat White Family. Loved and loathed in equal measure since their formation in 2011, the relentlessly provocative, stunningly dysfunctional "drug band with a rock problem" have dedicated themselves to constant chaos and total creative freedom at all costs.Like a tragicomic penny dreadful dreamed up by a mutant hybrid of Jean Genet, the Dadaists ... Unknown localization key: "more"
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The Get-Ahead Cook - Jane Lovett
A REISSUE OF THE 2018 COOKBOOK''Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find'' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates'', `Brunching & Lunching'', `Easy Suppers & Comforting Food'', `Feasts for Friends'', `Salads & Sides'' and `Sweet Things'', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane''s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
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The Modern Italian Cook - Trivelli Joe
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.
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The Canny Cook - Phil Vickery
''The case Phil makes for canned and frozen food is compelling.'' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil''s creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
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The Mediterranean Cook - Meni Valle
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' – Emiko Davies 'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.' – Tessa Kiros Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the countries that border the Mediterranean.Following slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavour and history. Fans of Alison Roman, Diana Henry and ... Unknown localization key: "more"
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My First Cook Book - David Atherton
Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off.From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come.
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Complete Horse Book - Judith Draper
A reference to main horse breeds around the world, accompanied by advice on the buying and care of ponies and horses.
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A History of the Muslim World - Michael A. Cook
A panoramic history of the Muslim world from the age of the Prophet Mu?ammad to the birth of the modern eraThis book describes and explains the major events, personalities, conflicts, and convergences that have shaped the history of the Muslim world. The body of the book takes readers from the origins of Islam to the eve of the nineteenth century, and an epilogue continues the story to the present day. Michael Cook thus provides a broad history of a civilization remarkable for both its unity and diversity. After setting the scene in the Middle East of late antiquity, the book depicts the rise of Islam as one of the great black swan events of history. It continues with the spectacular rise of the Caliphate, an empire that by the time it broke up had nurtured the formation of a new civilization. It then goes on to cover the diverse histories of all the major regions of the Muslim world, providing a wide-ranging account of the key military, political, and cultural developments that accompanied the eastward and westward spread of Islam from the Middle East to the shores of the Atlantic and the Pacific. At the same time, A History of ... Unknown localization key: "more"
Objev podobné jako A History of the Muslim World - Michael A. Cook
A History of the Muslim World - Michael A. Cook
A panoramic history of the Muslim world from the age of the Prophet Mu?ammad to the birth of the modern eraThis book describes and explains the major events, personalities, conflicts, and convergences that have shaped the history of the Muslim world. The body of the book takes readers from the origins of Islam to the eve of the nineteenth century, and an epilogue continues the story to the present day. Michael Cook thus provides a broad history of a civilization remarkable for both its unity and diversity. After setting the scene in the Middle East of late antiquity, the book depicts the rise of Islam as one of the great black swan events of history. It continues with the spectacular rise of the Caliphate, an empire that by the time it broke up had nurtured the formation of a new civilization. It then goes on to cover the diverse histories of all the major regions of the Muslim world, providing a wide-ranging account of the key military, political, and cultural developments that accompanied the eastward and westward spread of Islam from the Middle East to the shores of the Atlantic and the Pacific. At the same time, A History of ... Unknown localization key: "more"
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The Welsh Seaweed Cook Book - Gilli Davies
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh... -- Cyngor Llyfrau Cymru
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I Can Cook Vegan - Isa Chandra Moskowitz
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks ... Unknown localization key: "more"
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Classic Cookies - Kate Woodson
Make the best cookies ever, all year long! This book features a whopping 101 recipes for cookies, dessert bars, frostings, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas that will breathe new life into your baking. From salted caramel pretzel bites and no-bake peanut butter chews to fudgy mint brownies and lemon sugar bars, this cookbook also includes lots of must-make holiday favourites, including both classic and variations of snickerdoodles, gingerbread cookies, sugar cookies, chocolate peanut butter blossoms, and thumbprint cookies. With this tasty cookbook in your home library, you''ll be inspired to bake up a storm every day all year long.
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