eat an italian cookbook by sooshi mango

Eat! An Italian Cookbook by Sooshi Mango

The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela - aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango.

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Minecraft: Gather, Cook, Eat! An Official Cookbook - Tara Theoharis

Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It's time to gather, cook, and eat!

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The (Big) Year that Flew By - Arjan Dwarshuis

''This is an epic journey by a man who’s not only obsessed with birds but who has a deep spiritual connection with the planet.'' David Lindo, author of How to be an Urban BirderThe (Big) Year Flew By is the tale of one avid birder’s epic, record-breaking adventure through 40 countries over 6 continents – in just 365 days – to see 6,852 bird species, many on the precipice of extinction.Would Arjan Dwarshuis be able to break the coveted ‘Big Year’ record, travelling around the world, navigating shifting climate emergencies and geopolitical challenges? His incredible and perilous journey took him over uninhabited islands, through dense, unforgiving rainforests, across snowy mountain peaks and into unrelenting deserts in a single year – pursuing a single goal.The (Big) Year that Flew By is an unforgettable, personal exploration of the limits of human potential when engaging with the natural world. It is a book about birds and birding and Arjan’s attempts to raise awareness for critically endangered species, but it is also a book about overcoming mental challenges, extreme physical danger and human competition and fully realising your passions through nature, adventure and conservation.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"

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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

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Italian Snacking - Anna Francese Gass

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to ... Unknown localization key: "more"

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Confessions of an Italian - Ippolito Nievo

An overlooked classic of Italian literature, this epic and unforgettable novel recounts one man''s long and turbulent life in revolutionary Italy.At the age of eighty-three and nearing death, Carlo Altoviti has decided to write down the confessions of his long life. He remembers everything: his unhappy childhood in the kitchens of the Castle of Fratta; romantic entanglements during the siege of Genoa; revolutionary fighting in Naples; and so much more. Throughout, Carlo lives only for his twin passions in life: his dream of a unified, free Italy and his undying love for the magnificent but inconstant Pisana. Peopled by a host of unforgettable characters - including drunken smugglers, saintly nuns, scheming priests, Napoleon and Lord Byron - this is an epic historical novel that tells the remarkable and inseparable stories of one man''s life and the history of Italy''s unification.Ippolito Nievo was born in 1831 in Padua. Confessions of an Italian, written in 1858 and published posthumously in 1867, is his best known work. A patriot and a republican, he took part with Garibaldi and his Thousand in the momentous 1860 landing in Sicily to free the south from Bourbon rule. Nievo died before he reached the age of thirty, ... Unknown localization key: "more"

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45 Ways to Live Like an Italian - Raeleen D’Agostino Mautner

You''ve heard of Danish hygge and Japan''s concept of ikiagi, but now learn how to relieve stress and lead a more balanced, joyful way of life using the Italian concept of la dolce vita.When it comes to self-care, nobody does it quite like an Italian.Italians are renowned the world over for their ability to savor simple pleasures throughout the course of an ordinary day, a concept known as la dolce vita, or the sweet life. Living a dolce vita doesn''t require wealth, status, or owning a villa on the Mediterranean. It only requires you to slow your pace and enjoy the happy moments wherever you find them. And who couldn''t use a little more happiness in their life?If you have ever been to Italy, the transformative nature of the bel paese has certainly wound its way into your soul. But you don''t have to visit Italy to live like an Italian or to celebrate life like an Italian.45 Ways to Live Like an Italian will inspire you to adopt the sweetness of Italy and begin to notice the small daily details that turn ordinary moments into extraordinary experiences, ultimately making your life richer, more enjoyable, and less stressful.Focuses on self-care ... Unknown localization key: "more"

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Italian Kitchen - Anna del Conte

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

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An Italian Education - Tim Parks

How does an Italian become Italian? Or an Englishman English, for that matter? Are foreigners born, or made? In An Italian Education Tim Parks focuses on his own young children in the small village near Verona where he lives, building a fascinating picture of the contemporary Italian family at school, at home, at work and at play. The result is a delight: at once a family book and a travel book, not quite enamoured with either children or Italy, but always affectionate, always amused and always amusing.

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Easy Italian Step-by-Step - Paola Nanni-Tate

Learn Italian step-by-step and soon you''ll be making leaps and boundsYour quickest route to learning Italian is through a solid grounding in grammar basics. Now don''t be put off by the "G-word." What you won''t find in this book is a lot of repetitive drills. Instead, you get an original, step-by-step approach to learning Italian based on the way people naturally acquire language.From the very beginning, you are introduced to the most essential structures--allowing you to communicate in Italian almost immediately. Gradually, through a series of interconnected "steps," you logically progress to more common concepts that govern how Italian is spoken and written. And along the way you are introduced to hundreds of carefully selected verbs and vocabulary words presented on the basis of how often they are used in everyday Italian.Guaranteed to get you quickly up and running with the knowledge and skills you need to communicate in Italian with confidence, Easy Italian Step-by-Step features:A unique "building-block" approach to mastering essential grammar, verbs, and vocabulary Down-to-earth explanations of important rules and concepts Hundreds of frequently used verbs and key terms a beginner should know Exercises to test what you''ve learned and measure progress Engaging readings that help you hone ... Unknown localization key: "more"

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A Modern Way to Eat - Anna Jones

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a ... Unknown localization key: "more"

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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Weissman Joshua

A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s trying to convince you to cook, but he’s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don’t. Maybe get someone else to cook this stuff for you…that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you’re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then ... Unknown localization key: "more"

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Complete Italian Step-by-Step - Paola Nanni-Tate

Publisher''s Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.Go from beginner’s Italian to mastery with this single, comprehensive guide. Experts agree: the quickest route to learning a language—from beginner to advanced—is through a solid grounding in grammar and well-crafted exercises that reinforce lessons in vocabulary, essential structures. This premium resource combines two bestsellers, Easy Italian Step-by-Step and Advanced Italian Step-by-Step into one easy-to-use guide. Following a series of logically interconnected “steps,” you’ll progress from the basics and essential structures to more advanced concepts that govern how Italian is spoken and written—including the use of preterit and imperfect tenses, commands, the present and past subjunctive, idiom, and much, much more.Complete Italian Step-by-Step features:• Two bestselling books in one convenient, easy-to-use guide• Unique “building block” approach to mastering essential grammar, verbs, and vocabulary• Tools to help you begin speaking Spanish almost immediately• Exercises to help test and measure your progress, and more

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Classic Italian Recipes - Anna del Conte

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

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Recipes from an Italian Butcher - The Silver Spoon Kitchen

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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An Italian Christmas

Buon Natale -- A Merry Christmas -- made all the more joyful with these literary treats filled with ancient churches, trains whistling through the countryside, steaming tureens, plates piled high with pasta, High Mass, dashed hopes, golden crucifixes, flowing wine, shimmering gifts and plenty of style. In this collection, classic works by Boccaccio to Pirandello intertwine with more recent stories from writers like Anna Maria Ortese, Natalia Ginzburg and Nobel laureate Grazia Deledda to bring together the greatest festive tales from the land of enchantment: Italy. Bursting with family chaos, carols and yuletide cheer, An Italian Christmas showcases stories that put the passionate, fiery side of the festive period back into Christmas.

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An Italian Girl in Brooklyn - Santa Montefiore

Dark secrets and hidden sorrows abound in Santa Montefiore’s spellbinding novel set in war-torn Italy and the streets of New York. ‘A wonderful story, beautifully told. I absolutely tore through it!’ KAREN SWAN New York, 1979. It is Thanksgiving and Evelina has her close family and beloved friends gathered around, her heart weighted with gratitude for what she has and regret for what she has given up. She has lived in America for over thirty years, but she is still Italian in her soul. Northern Italy, 1934. Evelina leads a sheltered life with her parents and siblings in a villa of fading grandeur. When her elder sister Benedetta marries a banker, to suit her father’s wishes rather than her own, Evelina swears that she will never marry out of duty. She knows nothing of romantic love, but when she meets Ezra, son of the local dressmaker, her heart recognises it like an old friend. Evelina wants these carefree days to last forever. She wants to bask in sunshine, beauty and love and pay no heed to the grey clouds gathering on the horizon. But nothing lasts forever. The shadows of war are darkening over Europe and precious lives are under ... Unknown localization key: "more"

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An Italian Dream - Kate Frost

All NEW from Kate Frost. Follow your heart and then your dreams…'A perfect escape to Italy, with sunshine, devastating secrets, tears, smiles and a hero you will fall in love with.' - Jennifer Bohnet 'A beautiful novel about life choices and moving on, set on the sundrenched island of Capri. Should be read by a pool with a glass of Prosecco in one hand' - T.A. Williams 'A lovely escapist tale full of heart, friendship and promise' - Annie Robertson Best friends since childhood, Fern Chambers and Stella Shaw have been through everything together and are at a crossroads in their lives. Carefree Stella has a monumental secret and down trodden Fern’s happy life is not all it seems. With their 40th birthdays approaching, a luxury holiday to the island of Capri is a chance for them to reconnect, let their hair down and celebrate in style. But untold truths and frustration bubble beneath the surface, turning what should be a holiday of a lifetime into an opportunity to make life-changing decisions. Far from home, where anything feels possible, secrets are revealed, heartache is shared, love discovered and new friendships forged. Will their Italian dream turn into a nightmare or ... Unknown localization key: "more"

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An Italian Girl in Brooklyn - Santa Montefiore

Dark secrets and hidden sorrows abound in Santa Montefiore’s spellbinding novel set in war-torn Italy and the streets of New York. 'Nobody does epic romance like Santa Montefiore' JOJO MOYES ‘A wonderful story, beautifully told. I absolutely tore through it!’ KAREN SWAN New York, 1979. It is Thanksgiving and Evelina has her close family and beloved friends gathered around, her heart weighted with gratitude for what she has and regret for what she has given up. She has lived in America for over thirty years, but she is still Italian in her soul. Northern Italy, 1934. Evelina leads a sheltered life with her parents and siblings in a villa of fading grandeur. When her elder sister Benedetta marries a banker, to suit her father’s wishes rather than her own, Evelina swears that she will never marry out of duty. She knows nothing of romantic love, but when she meets Ezra, son of the local dressmaker, her heart recognises it like an old friend. Evelina wants these carefree days to last forever. She wants to bask in sunshine, beauty and love and pay no heed to the grey clouds gathering on the horizon. But nothing lasts forever. The shadows of war ... Unknown localization key: "more"

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Italian Lakes Sunflower Walking Guide - Lake Garda, Lake Como, Lake Maggiore, Lake Orta

The go-to Italian Lakes travel guide for discovering the best walks and car tours. Strap on your boots and discover the Italian Lakes on foot with the Sunflower Italian Lakes travel guide. And on the days when your feet may have had enough, enjoy some spectacular scenery on one of our legendary car tours. Area covered: While the term ‘Italian Lakes’ generally refers to Lake Maggiore, Lake Lugano, Lake Como and Lake Garda, there are many other, smaller lakes, some of which are included in this guidebook.Whatever your age or ability we’ve got some glorious walks and car tours to ensure you have a memorable trip to the Italian Lakes.Inside the Sunflower Italian Lakes guide book you’ll find:75 long and short walks for all ages and abilities - each walk is graded so you can easily match your ability to the level of walkTopographical walking maps - give you a clear sense of the surrounding terrain with a scale of 1:50 000Free downloadable gps tracks - for the techiesSatnav guidance to walk starts for motorists 5 car tours and fold-out touring map - for easy reference on your tour Strolls to idyllic picnic spots - enjoy our recommendations for where ... Unknown localization key: "more"

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Advanced Italian Step-by-Step - Paola Nanni-Tate

Take your Italian to the next level using the groundbreaking, proven-effective "building block" approach to proficiencyAdvanced Italian Step-by-Step begins with a quick review of the key grammar basics and then moves on to more advanced topics you need for true mastery of the language. It introduces you to hundreds of new vocabulary words--all reinforced with readings that put the new terms in everyday context.Leads you through a unique "building block" approach to mastering advanced grammarDown-to-earth explanations of essential rules and conceptsKey verbs and vocabularyNumerous exercises that enable you to chart your progressEngaging readings that help you hone your skills in everyday contexts

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An Italian Girl in Brooklyn - Santa Montefiore

Dark secrets and hidden sorrows abound in Santa Montefiore’s spellbinding new novel set in war-torn Italy and the streets of New York. 'Nobody does epic romance like Santa Montefiore' JOJO MOYES ‘A wonderful story, beautifully told. I absolutely tore through it!’ KAREN SWAN New York, 1979. It is Thanksgiving and Evelina has her close family and beloved friends gathered around, her heart weighted with gratitude for what she has and regret for what she has given up. She has lived in America for over thirty years, but she is still Italian in her soul. Northern Italy, 1934. Evelina leads a sheltered life with her parents and siblings in a villa of fading grandeur. When her elder sister Benedetta marries a banker, to suit her father’s wishes rather than her own, Evelina swears that she will never marry out of duty. She knows nothing of romantic love, but when she meets Ezra, son of the local dressmaker, her heart recognises it like an old friend. Evelina wants these carefree days to last forever. She wants to bask in sunshine, beauty and love and pay no heed to the grey clouds gathering on the horizon. But nothing lasts forever. The shadows of ... Unknown localization key: "more"

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An Unofficial Cookbook for Fans of Willy Wonka - Dahlia Clearwater

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet. Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen. Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by this spectacular movie, including: Lightning in a Chocolate Bar Exploding Cinnamon Candy Cayenne Crinkles with a Kick Super Juicy Blueberry Pie A Gobstopping Rainbow Cake Pure Imagination Hot Chocolate With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!

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Essential Italian Verbs: Teach Yourself - Maria Bonacina

Is this the right course for me?Essential Italian Verbs is the course for you if you need help with your study of Italian. This fully revised edition of our best-selling course now comes with plenty of hints on how to learn verbs effectively.The aim of this book is to help you improve your command of Italian by focusing on one aspect of language learning that invariably causes difficulties - verbs and the way they behave.Whether you are a complete beginner or a relatively advanced learner, you can consult the book when you need to know the form of a verb quickly.The introductory section gives you a complete overview of Italian verbs and how they work in the various tenses. This book also contains:- full coverage of the main tenses for 200 frequently used Italian verbs arranged alphabetically for quick and easy reference- examples of the verbs in everyday use, with colloquial expressions and words sharing the same origin- an Italian-English verb list of approximately 3000 verbs with details of the patterns they follow- an English-Italian verb list giving the most frequently used English verbs in Italian with details of the patterns they followEssential Italian includes:Chapter 1: What is a verb?Chapter ... Unknown localization key: "more"

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The Italian Way - DK Travel

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"

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Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook] - Marc Sumerak, Elena Pons Craig

Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery—just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an immersive journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville. Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more. 55+ SNACKS: Jinkies! With more than 55 recipes inspired by the meddling kids and ghoulish monsters of Coolsville, there’s something to delight everyone STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success MENUS FOR EVERY OCCASION: Includes suggested, themed menus featuring recipes for delicious snacks, stuff to go with snacks, really big snacks, drinkable snacks, ... Unknown localization key: "more"

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The Baby-led Weaning Cookbook - Tracey Murkettová, Gill Rapleyová

An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!''It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It''s surely much more exciting to be able to exercise a bit of control over your diet'' -- Guardian''[Baby-led weaning] could radically simplify infant feeding'' -- Telegraph''[Baby-led weaning] makes life so much easier'' -- The Times''Best baby book I bought'' -- ***** Reader review''If you buy one BLW cookbook - this is the one!'' -- ***** Reader review''Amazing!'' -- ***** Reader review''Love, love, love this book'' -- ***** Reader review*******************************************************************************In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow ... Unknown localization key: "more"

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Super-Italian - Giada De Laurentiis

Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity.Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are:Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna CaudaBeans + Legumes: Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini BeansCruciferous vegetables: Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green GazpachoSmall fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with WalnutsVinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and ... Unknown localization key: "more"

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The Italian Bakery - The Silver Spoon Kitchen

As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

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Vegetarian Mediterranean Cookbook - Sanaa Abourezk

Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"

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Italian American - Angie Rito, Scott Tacinelli

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.“Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael SymonONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family.In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar ... Unknown localization key: "more"

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Italian Ways - Tim Parks

‘All Italy is here’ Sunday TimesFrom the bestselling author of Italian Neighbours, An Italian Education and A Season with VeronaLonglisted for the Dolman Travel Book AwardIn 1981 Tim Parks moved from England to Italy and spent the next thirty years alongside hundreds of thousands of Italians on his adopted country’s vast, various and ever-changing networks of trains.Through memorable encounters with ordinary Italians – conductors and ticket collectors, priests and prostitutes, scholars and lovers, gypsies and immigrants – Tim Parks captures what makes Italian life distinctive. He explores how trains helped build Italy and how the railways reflect Italians’ sense of themselves from Garibaldi to Mussolini to Berlusconi and beyond.

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The Italian Pantry - Randall Theo

"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won't be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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The Modern Italian Cook - Trivelli Joe

From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.

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The Anne of Green Gables Cookbook - Lucy Maud Montgomeryová, Kate Macdonald

With this charming cookbook by Kate Macdonald, L.M. Montgomery’s granddaughter, recreate the foods from the classic children’s book series Anne of Green Gables.Featuring a grosgrain ribbon bookmark, full-color photography, whimsical illustrations, and quotes and anecdotes, The Anne of Green Gables Cookbook invites you to join Anne Shirley and her friends in Avonlea for a recipe collection inspired by L.M. Montgomery’s famous series.Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can! The Anne of Green Gables Cookbook includes recipes for food mentioned throughout the books in the series, along with recipes from L.M. Montgomery’s own kitchen. Offering delightful teatime snacks, mains, desserts, and more, the recipes include:Poetical Egg Salad SandwichesFire and Dew Sweet PotatoesCowcumber BoatsSunshiny Corn SouffleGilbert’s Hurry-Up Dinner Puffy Apple DumplingsChocolate Goblin’s CakeMarilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!)Relive the joy of Anne of Green Gables and all its flavors through this beautiful keepsake cookbook, the ideal gift for all “kindred spirits” and lovers of Avonlea.

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My Very First Cookbook - Danielle Kartes

Start cooking with your kids today—build confidence, spark creativity, and make lifelong memories in the kitchen with this bestselling first cookbook for children ages 4 to 8.My Very First Cookbook by Danielle Kartes is more than a recipe collection—it’s an invitation to connect, laugh, and learn through food. Bursting with over 45 fun, kid-tested recipes and joyful illustrations, this keepsake title is designed specifically for young chefs and their grown-ups to enjoy side by side. From waffles and snacks to simple dinners and delightful desserts, every page encourages confidence, teamwork, and a love of real food.Written in playful, accessible language and paired with whimsical art, the book includes conversation starters, silly jokes, and space to jot down favorite meals—transforming each recipe into a family memory. Whether it’s your child’s first time cracking an egg or their hundredth batch of “Waffle Pizza Sammies,” these moments become meaningful traditions.Praised by parents, educators, and librarians alike, this trusted tool inspires screen-free time, real connection, and delicious results. If you’re searching for a kids cookbook that helps children feel proud, independent, and joyfully involved in the kitchen, My Very First Cookbook belongs on your counter.Make messes. Make meals. Make memories—together.

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Italian American Forever - Alex Guarnaschelli

120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight ... Unknown localization key: "more"

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DC: Superman: The Official Cookbook - Elena Craig, Jermaine McLaughlin

Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon and ketchup from Clark and Lois’s first date, Cyborg’s lucky game day potato skins, and J’onn’s Chocos. Martha’s even recreated Plurb, which she hears is wonderfully awful. She wasn’t quite ready to taste that one herself. From Jimmy Olsen’s go-to food truck gyro wrap to Oliver Queen’s spicy chili, not to mention Martha’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman’s life, sorted by the various places he’s called “home”: from Smallville to Metropolis to the Hall of Justice and the ... Unknown localization key: "more"

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The Italian Kid Did It - Tom Golisano

Entrepreneurs, business owners, investors: here is the rare, no-nonsense advice you haven’t heard—straight from Paychex founder and billionaire philanthropist Tom Golisano—to overcome the most common (and some not so common) obstacles to live a successful life.Watching his father struggle to support his family through bigotry and other challenges in being an Italian immigrant, Tom Golisano learned early on the value of thinking outside the box and not letting perception sway your view of reality.Now, for the first time, Golisano shares the political shenanigans, behind the scenes stories, significant characters from his remarkable life, and key insights to thrive in your career. Filled with humor and wisdom, The Italian Kid Did It!:Reveals the secrets behind much of Golisano’s success and teaches you how to apply those same success-hacks to your own life.Emboldens you to see the world differently in terms of what’s possible despite what others may have you believe.Entertains and enlightens you along the way, with Golisano’s stories of running for Governor two times, purchasing a failing NHL franchise, the Buffalo Sabres, and dry sense of humor throughout.The American Dream is possible to all of us if we are willing to take risks and work for it. The stories, wisdom, ... Unknown localization key: "more"

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The Little Chocolate Cookbook - Sue Quinnová

An indulgent cookbook chock-full of a chocoholic''s dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.Whether just for you, or for a friend who''s a mad chocolate fan, this is the perfect gift. It''s full of inspiration for all types of occasion and includes the perfect recipe whether you''re new to baking, or an old hand!Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?Enjoy the sweeter side of life with this irresistible little cookbook.

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The DIRTY, LAZY, KETO Dirt Cheap Cookbook - Stephanie Laska, William Laska

Strict keto diet? No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes—under $10 to make—with less than 10 net carbs per serving! The keto diet shouldn’t be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook by USA Today bestselling author Stephanie Laska makes keto “doable” for everyone. You don’t have to break the bank to go keto with The DIRTY, LAZY, KETO Dirt Cheap Cookbook. Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The DIRTY, LAZY, KETO Dirt Cheap Cookbook, she shares 100 budget-savvy “dirty, lazy,” keto recipes the whole family will love—all containing ten grams of net carbs or less and costing less than $10 to make the whole recipe! These recipes are built around common ingredients (you can pronounce and will use over and again—no waste) found in your local supermarket; nothing pretentious or expensive is required. DIRTY, LAZY, KETO recipes are stress-free but without skimping on taste. You’ll also find tips to stretch that bottom dollar plus strategies to reboot leftovers but in DISGUISE along with signature entertaining and relatable stories from your best girlfriend, Stephanie. Lose weight while ... Unknown localization key: "more"

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Step-by-Step Manga Workbook - Gecko Keck

The must-have workbook companion to the mega-selling Step-by-Step Manga, by celebrated manga artist Gecko Keck.This practical workbook with drawing prompts, practical manga tips and space to draw can be used alongside Step-by-Step Manga, or as a standalone drawing guide, and is the perfect tool for beginners.All the key drawing elements are covered: Gecko Keck explains the techniques required to bring manga characters to life on the page, from an exploration of the essential tools and materials to creating outlines and hatching, sketching key facial features, capturing movement and perspective. Keck reveals his own secrets for conveying emotion, as well as adding depth to characters through hairstyles and fashion choices – right through to mystical or fantastical details such as animal ears – and even tails!Space to draw and practise throughout: Provided throughout are a variety of drawing prompts to get you started. This includes some partial images for you to complete or add further detail to so that you can practice specific elements such as hair or clothing; some simple faint outlines for you to build on; and some completely blank spaces for you to experiment with.Take it further: Discover how to create a world around your characters using considered ... Unknown localization key: "more"

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .

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Stars in an Italian Sky - Santopolo Jill

From the New York Times bestselling author of The Light We Lost comes a sweeping story of two star-crossed lovers in post-World War II Italy, and a blossoming relationship generations later that will reveal a long-buried family secret.Genoa, Italy, 1946. Vincenzo and Giovanna fall in love at twenty-one the moment they set eyes on each other. The son of a count and the daughter of a tailor, they belong to opposing worlds. Despite this, the undeniable spark between them quickly burns into a deep and passionate relationship spent exploring each other’s minds, bodies and their city, as well as Vincenzo’s family’s sprawling vineyard, Villa Della Rosa—until shifts in political power force them each to choose a side and commit what the other believes is a betrayal, shattering the bright future they dreamed of together.New York, 2017. Cassandra and Luca are in love. Although neither quite fits with the other''s family, Cass and Luca have always felt like a perfect match for each other. But when Luca, an artist, convinces his grandfather and Cass’s grandmother to pose for a painting, past and present collide and reveal a secret that changes everything.

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The Italian Job - Kathryn Freeman

Dream job. Dream house. Fake fiancé. A year in a gorgeous Italian castle…When Anna Roberts’ life implodes, an online search leads her to an ad for the ultimate dream job – management of a gorgeous castle on the shores of Lake Como, accommodation included. The only catch? Anna can’t do it alone……With the last man on earth she’d choose!The castle owners will only accept a couple as caretakers, which means Anna needs a man on her arm at the interview. Enter her neighbour, Jake Tucker. Though Anna and Jake have never seen eye-to-eye, Jake’s had a rough few years and an escape to Italy sounds ideal. Yet, when they get the job and jet off, Anna and Jake face an unexpected challenge. Pretending to be a couple is difficult … but pretending the tension simmering between them doesn’t exist is quickly proving impossible!Readers are loving Anna and Jake’s romance:‘I see fake dating, I see Italy, I read…It felt like the author had gone into my brain and pretty much wrote the romantic comedy of my dreams’ Catarina‘Everything I typically love in a romance book…full of sexual tension, snarky (but very witty) comments’ Porshe‘Read this in one sitting…who wouldn’t want to ... Unknown localization key: "more"

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Eat Green - Melissa Hemsley

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall''More than a recipe book, this is a guide for how to shop and eat now!'' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford.Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:- easy swaps to use up food you have to hand and reinvent your leftovers- batch cooking advice and meals to stock up your ... Unknown localization key: "more"

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An Italian Island Summer - Sue Moorcroft

‘Sue Moorcroft delivers great stories time after time.’ – MILLY JOHNSON‘I love all of Sue Moorcroft’s books!’ – KATIE FFORDEWill one summer in Sicily change her life for ever?After her marriage falls apart, Ursula Quinn is offered the chance to spend the summer working at a hotel on a beautiful island off the coast of Sicily, Italy. Excited by a new adventure, she sets off at once.At Residenza dei Tringali, Ursula receives a warm welcome from everyone except Alfio, son of the Tringali family. He gave up his life in Barcelona to help his mother Agata with the ailing business, and is frustrated with Ursula’s interference – and she in turn is less than impressed with his attitude. As they spend more time together, though, they begin to see each other in a different light.But what with Ursula’s ex-husband on her tail, family secrets surfacing and an unexpected offer that makes Alfio question his whole life, there’s plenty to distract them from one another. Can she face her past and he his future, and together make the most of their Sicilian summer?Readers LOVE Sue Moorcroft’s gorgeous summer novels!‘Unputdownable… A perfect summer holiday read’ ⭐⭐⭐⭐⭐ Reader Review‘I was transported and I ... Unknown localization key: "more"

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The Easy Cook Cookbook - Sarah Giles

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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Sterling by Music Man StingRay FM Heritage Cherry Burst

Elektrická baskytara Nástroje Sterling by Music Man jsou aktuálně nejnovějším přírůstkem do rodiny Music Man. Modely produkované pod touto značkou jsou věrné kopie „dospělých“ nástrojů, které Music Man vyrábí v USA, nicméně jsou dostupné za výrazně příznivější cenu. Jejich komponenty jsou precizně vyráběny v Koreji, pečlivé sestavení probíhá v Indonésii, ale konečné seřízení a výstupní kontrola se uskutečňují v sídle Music Man v Kalifornii, USA. Díky tomu tyto nástroje nabízí vzhledem ke své ceně neskutečně

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