the private chef everyday cooking jonny marsh

The Private Chef - Everyday Cooking - Jonny Marsh

Jonny Marsh shares his little black book of go-to recipes, bringing the private chef experience into your kitchen. With over a decade cooking for top Premier League footballers like Kevin De Bruyne and Ilkay Gundogan, he knows how to create meals that are both nutritious and delicious.

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Wake Up to Wonder – 22 Invitations to Amazement in the Everyday - Karen Wright Marsh

In her quest to live a vibrant spiritual life, Karen Wright Marsh had a revelation: she didn''t need to find and follow the perfect plan; she needed people she could follow.In Wake Up to Wonder, Marsh introduces you to those people--faithful yet oh-so-human Christians from across centuries and cultures. Inspired by their example, she offers playful, simple practices that bring deeper meaning and purpose to everyday life.In the company of diverse spiritual companions, you''ll journey through physical health, prayer, activism, Scripture reading, creativity, and beyond. Each chapter includes hands-on invitations such as writing prompts, space for personal reflection, and "Try This," a collage of spiritual and personal experiments anyone can do.As you wake up to wonder, you''ll discover what these twenty-two historical figures already knew: that a life of spiritual depth, amazement, and connection is within reach--today and every day.Historical Figures CoveredHenri J. M. NouwenMartin LutherThomas MertonHildegard von BingenMargery KempeWangari MaathaiCaedmonAmanda Berry SmithAugustineLilias TrotterFannie Lou HamerPatrick of IrelandHans Scholl and Sophie SchollHoward ThurmanPandita RamabaiEphrem the SyrianIgnatius of LoyolaBenedict and ScholasticaBrother LawrenceFrancis of Assisi and Clare of AssisiDorothy DayMabel Ping-Hua Lee

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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The Geeky Chef Cookbook - Cassandra Reeder

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty treat. With vibrant colors, these dishes will level you up to the hostess-with-the-mostest for game nights or dinner parties. Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include: Geeky Bartender Drinks, Geeky Chef Cookbook, Geeky Chef Drinks, and Geeky Chef Strikes Back. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer! Raise your cooking game to boss-level proportions with The Geeky Chef Cookbook.

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The Naked Chef - Jamie Oliver

''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph Jamie''s very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. _________The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It''s all about having a laugh with fun, delicious food from a young person''s perspective. You''ll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: · Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL · Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME· Perfect ROAST CHICKEN· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY · Simple CHOCOLATE TARTThe Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you''ll also find larder lists, tips and tricks. ''Simply brilliant cooking, and Jamie''s recipes are a joy'' Nigel Slater _________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie''s Kitchen Jamie''s Dinners _________

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The Practice of the Presence of Jesus - Joni Eareckson Tada

Discover the joy of intentionally dwelling in the presence of God as the beloved author of Joni weaves contemporary insights with the timeless wisdom of seventeenth-century monk Brother Lawrence.Discover the joy of intentionally dwelling in the presence of God as the beloved author of Joni weaves contemporary insights with the timeless wisdom of seventeenth-century monk Brother Lawrence."Suffering has a way of heaving you beyond the shallows of life where your faith feels ankle-deep. It casts you out into the fathomless depths of God." —Joni, from the IntroductionBrother Lawrence lived through the drudgeries of monastery kitchen duty during the turbulence of 1600s France. Joni Eareckson Tada suffered a terrible accident that broke her neck and left her paralyzed. This tragedy led her from a life of distant faith to a life as a devout Christian, and she later became a worldwide disability advocate and influencer, sharing her experiences of suffering with grace. In both their lives, they each found the secret to peace, joy, and a way of being in constant conversation with the Father . . . every day and every hour . . . practicing the presence of God.The Practice of the Presence of Jesus ushers in wisdom from these two everyday saints, more than 400 years apart, to teach and inspire you to experience the nearness of God in your life. Through rich devotional content from Brother Lawrence’s The Practice of the Presence of God, accompanied by original art and never-before-published insights from Joni, you’ll experience a unique blend of past and present wisdom on such themes as humility, thankfulness, fear, worship, obedience, and more. Each devotion ushers you into the peace of the Good Shepherd.

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The Cycling Chef On the Go - Alan Murchison

SHORTLISTED FOR THE COOKERY BOOK WRITER AWARD FOR THE GUILD OF FOOD WRITERS AWARDS 2025 ‘Top meals from the Michelin-starred chef who is also a champion athlete.’ – The Times‘Alan’s culinary precision is matched only by his passion and ability as a sport professional.’ – Tom KerridgeTHIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD.RECIPES AND EXPERT ADVICE TO HELP TIME-POOR CYCLISTS GET MOVING, STAY ENERGISED AND RECOVER WELL. ‘If you’re hungry, it’s too late’ is the cyclists’ mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube. Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and takeaways, and enjoy real food full of flavour.On-the-go food must be appealing enough to encourage snacking when appetites are blunted and robust enough to withstand being grabbed from a musette. These energy-boosting recipes – including mouth-watering snacks such as Pressed Parmesan and Rosemary Polenta and Bakewell Balls – restore strength and are downright delicious. And instead of impatiently raiding the fridge after a hard day on the saddle, his post-ride refuelling suggestions offer irresistible protein-rich recovery alternatives. As a respected cyclist and pro-cycling team nutritionist, Alan has road-tested his own recipes and cooked them for elite cyclists. This book of portable, practical, performance food means that whatever your level you will always have energy to the end.Recipes include:- ‘Full English’ frittatas- Chocolatey cardamom protein muffins- White chocolate miso blondies- Frozen yoghurt protein berries bites- Banana peanut popsicles- ''Full gas'' lassi- Last legs espresso brownie- Sweet potato ‘tattie scones’Praise for Alan Murchison:''Alan''s food is simple, yet tasty and powerful. He''s been a key component for my training and racing.'' – Alex Dowsett, World Tour rider, former World Hour Record Holder and national champion''I can''t think of a finer chef to have written a book on nutrition and diet for athletes'' - Tom Kerridge‘Alan’s commitment to the world of gastronomy and cycling is awe-inspiring’ – Sat Bains, two-star Michelin chef.''Alan has completely changed my perception of what an athlete''s diet can look like.'' – Elinor Barker, multiple world champion and Olympic gold medallist''His approach to nutritional cooking is nothing short of incredible.’ – Ashley Palmer-Watts, two-star Michelin chef''Alan''s knowledge as a world-class chef, as well as being a competitive athlete, gives him an extraordinary understanding in how to make healthy food taste great with a practical and unique approach to nutritional cooking.'' – Fred Sirieix

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

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The True Story of the Three Little Pigs - Scieszka Jon

A hilarious retelling of the Three Little Pigs by Jon Scieszka.You may think you know the story of the Three Little Pigs and the Big Bad Wolf - but only one person knows the real story. And that person is A. Wolf. His tale starts with a birthday cake for his dear old granny, a bad head cold and a bad reputation. The rest (as they say) is history.A hilariously inventive retelling of the popular story which Publishers Weekly called the ''Funniest book of the year''.Jon Scieszka began to train as a doctor but left to take a course in fiction writing at Columbia University and to become a teacher. He lives in Brooklyn and spends his time writing and talking about books. Lane Smith, an acclaimed author/illustrator, has achieved major success in his collaborations with Jon Scieszka. He also provided the original concept and illustrations for the hit film James and the Giant Peach. He lives in New York.Also by Jon Scieszka:The True Story of the Three Little Pigs; The Frog Prince, COntinued; The Stinky Cheese Man and other Fairly Stupid Tales; The Book that Jack Wrote; Math Curse; Squids will be Squids; Baloney; Science Verse; Seen Art?; Cowboy and Octopus; Walt Disney''s Alice in Wonderland; Robot Zot; Knights of the Kitchen Table; The Not-so-Jolly Roger; The Good, the Bad, and the Goofy; Your Mother was a Neanderthal; 2095; Tut Tut; Summer Reading s Killing Me; It''s all Greek to Me; See You Later, Gladiator; Sam Samurai; Hey Kid, Want to Buy a Bridge?; Viking it and Liking it; Me oh Maya; Da Wild, Da Crazy, Da Vinci; Marco? Polo!

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The Psychopath Test - Jon Ronson

The Sunday Times bestseller – now with a new introduction and part of the Picador Collection''The belly laughs come thick and fast'' – The Observer_____What if society wasn''t fundamentally rational, but was motivated by insanity? This thought sets Jon Ronson on an utterly compelling adventure into the world of madness.Along the way, Jon meets psychopaths, those whose lives have been touched by madness and those whose job it is to diagnose it, including the influential psychologist who developed the Psychopath Test, from whom Jon learns the art of psychopath-spotting. A skill which seemingly reveals that madness could indeed be at the heart of everything . . .Combining Jon''s trademark humour, charm and investigative incision, The Psychopath Test is both entertaining and honest, unearthing dangerous truths and asking serious questions about how we define normality in a world where we are increasingly judged by our maddest edges.

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The Beauty Chef Gut Guide - Carla Oates

The Beauty Chef Gut Guide is the new edition of this practical companion to Carla Oates’ acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health. The 8-week program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and more than 90 recipes. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the The Beauty Chef cookbook. Recipes – across breakfast, lunch and dinner – include: Coconut Crêpes; Chicken, Flaked Almond & Sage Buckwheat Risotto; Lemongrass & Kaffir Lime Salmon Cakes; Panfried Cauliflower Gnocchi; Swedish Meatballs; Tamarind Fish Curry; and Vanilla & Cardamom Chia Puddings.

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The Private Lives of the Tudors - Tracy Borman

A BEHIND THE SCENES GLIMPSE INTO THE LIVES OF HENRY VIII, ANNE BOLEYN, ELIZABETH I AND MORE: PERFECT FOR FANS OF WOLF HALL Readers LOVE The Private Lives of the Tudors:''A truly informative and thoroughly enjoyable read.'' ⭐⭐⭐⭐⭐''It was an absolutely delight, and I read it in record time'' ⭐⭐⭐⭐⭐''I found this book riveting and took it on holiday!'' ⭐⭐⭐⭐⭐ ----''I do not live in a corner. A thousand eyes see all I do.'' Elizabeth IThe Tudor monarchs were constantly surrounded by an army of attendants, courtiers and ministers. Even in their most private moments, they were accompanied by a servant specifically appointed for the task. A groom of the stool would stand patiently by as Henry VIII performed his daily purges, and when Elizabeth I retired for the evening, one of her female servants would sleep at the end of her bed.These attendants knew the truth behind the glamorous exterior. They saw the tears shed by Henry VII upon the death of his son Arthur. They knew the tragic secret behind ''Bloody'' Mary''s phantom pregnancies. And they saw the ''crooked carcass'' beneath Elizabeth I''s carefully applied makeup, gowns and accessories.It is the accounts of these eyewitnesses, as well as a rich array of other contemporary sources that historian Tracy Borman has examined more closely than ever before. With new insights and discoveries, and in the same way that she brilliantly illuminated the real Thomas Cromwell - The Private Life of the Tudors will reveal previously unexamined details about the characters we think we know so well.----Critical acclaim for The Private Lives of the Tudors:''Borman approaches her topic with huge enthusiasm and a keen eye for entertaining...this is a very human story of a remarkable family, full of vignettes that sit long in the mind.'' Dan Jones, The Sunday Times''Tracy Borman''s eye for detail is impressive; the book is packed with fascinating courtly minutiae... this is a wonderful book.'' The Times''Borman is an authoritative and engaging writer, good at prising out those humanising details that make the past alive to us.'' The Observer''Fascinating, detailed account of the everyday reality of the royals... This is a book of rich scholarship.'' Daily Mail''Tracy Borman''s passion for the Tudor period shines forth from the pages of this fascinatingly detailed book, which vividly illuminates what went on behind the scenes at the Tudor court.'' Alison Weir

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The Heart Of Rock & Soul - David Marsh

In The Heart of Rock & Soul, veteran rock critic Dave Marsh offers a polemical guide to the 1,001 greatest rock and soul singles ever made, encompassing rock, metal, R&B, disco, folk, funk, punk, reggae, rap, soul, country, and any other music that has made a difference over the past fifty years. The illuminating essays—complete with music history, social commentary, and personal appraisals—double as a mini-history of popular music. Here you will find singles by artists as wide-ranging as Aretha Franklin, George Jones, Roy Orbison, the Sex Pistols, Madonna, Run-D.M.C., and Van Halen. Featuring a new preface that covers the hits—and misses—of the ''90s, The Heart of Rock & Soul remains as provocative, passionate, and timeless as the music it praises.

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The Butterfly Thief - Walter Marsh

The story of the most audacious serial heist in the history of Australia’s museums—and the British gentleman adventurer who pulled it off and got away with it—in a scientific true-crime caper stretching around the globe.In January 1947, a chance discovery rocked the world of natural science: over 3,000 rare and precious specimens of butterflies had vanished from Australia’s most prestigious museums in Sydney, Melbourne, and Adelaide. Alarmingly, the missing insects included many priceless “holotypes”—the first specimen of a given species to be identified, against which all others are compared.On the other side of the world, New Scotland Yard descended on a country house in Surrey, where they found a trove of over 40,000 butterfly specimens. The culprit was Colin Wyatt, a Cambridge-educated ski champion, mountaineer, wartime camouflager, artist, and amateur naturalist whose high-flying exploits cut a path from the Alps of Europe to a London court room to a final expedition to the jungles of Guatemala.Drawing on unpublished casefiles, dossiers, and private archives, The Butterfly Thief pieces together Wyatt’s enigmatic life story and his decades-long impact on the world of natural history. Along the way, award-winning journalist Walter Marsh reveals a deeper history of gentleman explorers, scoundrels, and grave-robbers that begs an uncomfortable but vital question: What if Western museums were crime scenes all along?

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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

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The Essentials of Classic Italian Cooking - Marcella Hazan

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.''Truly indispensable'' – Nigel Slater

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Cooking for the Senses - Gregor Law, Jennifer Peace Peace Rhind

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

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The Pastry Chef's Guide - Ravneet Gill

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet GillThis is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings.So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.

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The Anime Chef Cookbook - Nadine Estero

Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food moments. In The Anime Chef Cookbook, she brings 75 appetizers, mains, desserts, and drinks from the screen to your table so that you can enjoy the same foods as your favorite characters, with recipes including:Haikyuu!! steamed pork bunsFood Wars! soufflé omeletIsekai Izakaya pork katsu sandwichMy Hero Academia cold sobaMarch Comes in Like a Lion pampered udonDragon Ball Z meat lover''s meat feastKiki’s Delivery Service chocolate cakeYour Name strawberry pancakes with macaronsClannad starfish sconesLaid-Back Camp hot buttered rum cowand much more!Along with the easy-to-follow recipes are stunning anime-style food illustrations and information about the exact episodes that feature the foods, allowing The Anime Chef to immerse you in your favorite animated worlds while satisfying your appetite.Find the perfect drink and dessert pairings for these dishes in Nadine Estero’s companion book, The Anime Café, filled with yummy anime recipes for café drinks, snacks, and sweet treats.

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Everyday Cooking for the Diabetic Diet - Bridget Jones

A guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication.,

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The Art of Pantry Cooking - Ronda Carman, Matthew Mead

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of AmericaÂ’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies.Organized alphabetically by ingredient, from almonds to zaÂ’atar, these pantry essentials are the foundation for creating meals that reflect todayÂ’s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered.With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers.Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.

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The Turning Tide - Jon Gower

An immersive history of a pivotal stretch of water‘Fascinating, spellbinding, erudite and great fun.’ Roddy Doyle‘Remarkable. Lively … Gower writes beautifully [and] the book is profoundly popular.’ Times Literary SupplementThe Turning Tide is a hymn to a sea passage of world-historical importance. Combining social and cultural history, nature-writing, travelogue and politics, Welshman Jon Gower charts a sea which has carried both Vikings and saints; invasion forces, royals and rebels; writers, musicians and fishermen.The divided but interconnected waters of the Irish Sea – from the narrow North Channel through St George’s Channel to where the Celtic sea opens out into the wide Atlantic – have a turbulent history to match the violence of its storms. Jon Gower is a sympathetic and interested pilot, taking the reader to the great shipyards of Belfast and through the mass exodus of the starving during the Irish Famine in coffin boats bound for America. He follows the migrations of working men and women looking for work in England and tells the tales of more casual travellers: sometimes seasick, often homesick too.The Irish Sea is also a place with an abundant natural history. The rarest sea bird in Europe visits its coasts in summer while the rarest goose wings in during winter.The Turning Tide navigates waters teeming with life, filled with seals and salt-tanged stories and surveyed by seabirds. Lyrically written and fizzing with curiosity, this is a remarkable and far-reaching book.

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The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

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The Private Eye

"Colorful and relevant..." —Slate "With stunning artwork, propulsive sequential-art storytelling, and a thought-provoking premise, this is truly one of a kind." —Booklist (starred review) From the creator of the New York Times bestselling series SAGA, comes the three-time, Eisner nominated, PanelSyndicate.com''s digital comics sensation THE PRIVATE EYE, finally available in a paperback edition.Set in an inevitable future of where everyone has a secret identity, THE PRIVATE EYE is an eerily prescient sci-fi mystery about an unlicensed private investigator who stumbles onto the most important case of his life. The series is set in 2076, a time after "the cloud has burst", revealing everyone's secrets. As a result, there is no more Internet, and people are excessively guarded about their identity, to the point of appearing only masked in public.

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The Beauty of Everyday Things - Soetsu Yanagi

The Japanese philosopher and aesthete''s definitive, hugely influential exposition of his philosophy of folkcrafts, setting out the hallmarks of Japanese design as we know it today: anonymity, quality, simplicity and honesty—and, of course, wabi-sabi, the beauty of imperfectionA Penguin ClassicOur lives are filled with objects. Everyday things used in everyday settings, they are our constant companions. As such, writes Soetsu Yanagi, they should be made with care and built to last, treated with respect and even affection. They should be natural and simple, sturdy and safe—an aesthetic fulfillment of our practical needs. They should, in short, be things of beauty.Long revered as the authority on craftsmanship and Japanese aesthetics, Yanagi devoted his life and writing to defend the value of craft. In an age of feeble and ugly machine-made things, The Beauty of Everyday Things is a call for each of us to deepen our relationship with the objects that surround us. Inspired by the work of the simple artisans Yanagi encountered on his lifelong travels through Japan and Korea, this now-classic book is a heartfelt defence of modest, honest, handcrafted objects, from traditional teacups to jars to paper—objects that exemplify the beauty of everyday things.

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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová

''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

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Mastering the Art of French Cooking, Vol.1 - Julia Childová, Simone Becková, Louisette Bertholle

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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The Beauty Chef - Carla Oates

Beauty is more than skin-deep; it comes from within – from the gut, to be precise. In this second edition of the bestselling book The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free recipes will feed both your skin and your gut. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.

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The Sleep Room - Jon Stock

''Shocking... a damning portrait of a man who, in the name of psychiatric progress, left a trail of broken lives in his wake'' Telegraph, five stars''Compelling'' Sunday Times''A gripping expose'' Financial Times''Lacerating'' Blake Morrison, Guardian Book of the Day ''A beautifully researched, wildly unsettling study of a psychiatrist running amok'' Sam Knight, author of The Premonitions Bureau''Shocking investigation'' The Times, chosen as a best book of 2025The Royal Waterloo Hospital, London in the 1960s. Six young women lie asleep on low beds. Day and night no longer exist, extinguished by a potent cocktail of antipsychotic, sedative and anti-depressant drugs. The women are taken from their beds by the nurses and given electroconvulsive therapy before being put to sleep again. All under the predatory eye of Dr William Sargant.THE SLEEP ROOM is a chilling exposé of Sargant''s bizarre psychiatric treatments that were inflicted on hundreds of women with mental illness - among them the actor Celia Imrie. At the story''s centre is a sinister and charismatic doctor, who was a hugely influential figure in post-war British society - lauded by Robert Graves and Aldous Huxley as well regularly appearing on the BBC. When Sargant died in 1988, the obituaries were glowing.But since then, women treated without their consent and with often horrific side-effects lasting decades have been campaigning to tell the truth about Sargant. Author Jon Stock tells these women''s stories as well delving into the murky history of Sargant''s links with the CIA and M15, both of which took a close interest in his efforts to reprogramme the human mind.As compulsive as a thriller, The Sleep Room finally gets to the truth of a scandal at the heart of the British medical establishment.''A devastating account of the effects one unchecked psychiatrist had on vulnerable mental patients.''Lisa Appignanesi, author of Mad, Bad and Sad: A History of Women and the Mind Doctors''A gripping medical biography that encompasses sex, drugs, brainwashing, intelligence operations, murder and several scandals'' Frank Tallis, author of Mortal Secrets: Freud, Vienna and the Discovery of the Modern Mind''A chilling case study in dangerous psychiatry, Stock''s gripping exposé of the invasive and reckless interventions inflicted on women in the Sleep Room will keep you wide awake.'' Cordelia Fine, author of Patriarchy Inc. and Testosterone Rex

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The Private Investigator Puzzle Book - Dr Gareth Moore, Laura Jayne Ayres

Crack over 90 devilishly puzzling cases in this hardboiled collection of crime conundrums.Written by internationally best-selling author Dr Gareth Moore, The Private Investigator Puzzle Book puts you in the shoes of a seasoned sleuth for hire, as you use every tool in your investigative arsenal to analyze crime scenes, identify suspects, decipher riddles and bring the city’s criminals to justice.As you venture into a dark and gritty criminal underworld in search of answers, you’ll test your wits in a variety of verbal and visual puzzles, spot the difference, code-cracking cryptograms, hanjie, sudoku and much more. Each scenario is unique, the stakes are high and it’s up to you to clean up the streets, one case at a time.Featuring dozens of mysteries, The Private Investigator Puzzle Book is a compelling collection of challenges that lets you channel your inner Dick Tracy or Philip Marlowe, and the ultimate puzzle book for fans of detective fiction.

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The Choice We Face - Jon Hale

A comprehensive history of school choice in the US, from its birth in the 1950s as the most effective weapon to oppose integration to its lasting impact in reshaping the public education system today.Most Americans today see school choice as their inalienable right. In The Choice We Face, scholar Jon Hale reveals what most fail to see: school choice is grounded in a complex history of race, exclusion, and inequality. Through evaluating historic and contemporary education policies, Hale demonstrates how reframing the way we see school choice represents an opportunity to evolve from complicity to action.The idea of school choice, which emerged in the 1950s during the civil rights movement, was disguised by American rhetoric as a symbol of freedom and individualism. Shaped by the ideas of conservative economist Milton Friedman, the school choice movement was a weapon used to oppose integration and maintain racist and classist inequalities. Still supported by Democrats and Republicans alike, this policy continues to shape American education in nuanced ways, Hale shows—from the expansion of for-profit charter schools and civil rights–based reform efforts to the appointment of Betsy DeVos.Exposing the origins of a movement that continues to privilege middle- to upper-class whites while depleting the resources for students left behind, The Choice We Face is a bold, definitive new history that promises to challenge long-held assumptions on education and redefines our moment as an opportunity to save it—a choice we will not have for much longer.

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Mao: The Unknown Story - Jung Chang, Jon Halliday

The most authoritative life of Mao ever written, by the bestselling author of Wild Swans, Jung Chang and her husband, historian Jon Halliday.Based on a decade of research, and on interviews with many of Mao''s close circle in China who have never talked before, and with virtually everyone outside China who had significant dealings with him, this is the most authoritative life of Mao ever written. It is full of startling revelations, exploding the myth of the Long March, and showing a completely unknown Mao: he was not driven by idealism or ideology; his intimate and intricate relationship with Stalin went back to the 1920s, ultimately bringing him to power; he welcomed Japanese occupation of much of China; and he schemed, poisoned and blackmailed to get his way. After Mao conquered China in 1949, his secret goal was to dominate the world. In chasing this dream he caused the deaths of 38 million people in the greatest famine in history. In all, well over 70 million Chinese perished under Mao''s rule, in peacetime. Combining meticulous history with the story-telling style of Wild Swans, this biography makes immediate Mao''s roller-coaster life, as he intrigued and fought every step of the way to force through his unpopular decisions. Mao''s character and the enormity of his behaviour towards his wives, mistresses and children are unveiled for the first time. This is an entirely fresh look at Mao in both content and approach. It will astonish historians and the general reader alike. ‘This a bombshell of a book’, Chris Patten, The Times‘The first great political biography of the twenty-first century’ Spectator

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The Coffee Bean for Kids - Jon Gordon, Damon West

From the bestselling authors of The Coffee Bean, inspire and encourage children with this transformative tale of personal strength The Coffee Bean for Kids tells the inspiring story of Gavin, a young boy with the difficult task of starting school in a new town. Gavin’s teacher, Mrs. Spring, teaches him the story of the carrot, the egg, and the coffee bean. The environments we find ourselves in, like a pot of boiling, hot water, can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. Energized by his teacher's lesson, Gavin embarks on an enlightening journey to transform the world around him. In The Coffee Bean for Kids, authors Jon Gordon and Damon West offer lessons to children to help them: Impact the environment around themImprove their own outlookBecome a leader who creates positive changeMake new friendsBecome a positive influence by sharing smiles, kindness, and positive energy Perfect for parents, teachers, and children who wish to overcome negativity and challenging situations, The Coffee Bean for Kids teaches readers about the potential that each one of us has to lead, influence, and make a positive impact on others and the world.

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .

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Jonty Gentoo - The Adventures of a Penguin - Julia Donaldsonová

Join a plucky little penguin on the journey of a lifetime!Jonty the gentoo penguin longs to find his true home at the SouthPole. One night, he sneaks out of the zoo and sets off on an amazingadventure, all the way to Antarctica! Children will love cheeringJonty on his way, in this fabulous story by the creators ofThe Gruffalo.

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The Pale Blue Data Point - Jon Willis

A thrilling tour of Earth that shows the search for extraterrestrial life starts in our own backyard.  Is there life off Earth? Bound by the limitations of spaceflight, a growing number of astrobiologists investigate the question by studying life on our planet. Astronomer and author Jon Willis shows us how it’s done, allowing readers to envision extraterrestrial landscapes by exploring their closest Earth analogs. With Willis, we dive into the Pacific Ocean from the submersible-equipped E/V Nautilus to ponder the uncharted seas of Saturn’s and Jupiter’s moons; search the Australian desert for some of Earth’s oldest fossils and consider the prospects for a Martian fossil hunt; visit mountaintop observatories in Chile to search for the telltale twinkle of extrasolar planets; and eavesdrop on dolphins in the Bahamas to imagine alien minds.  With investigations ranging from meteorite hunting to exoplanet detection, Willis conjures up alien worlds and unthought-of biological possibilities, speculating what life might look like on other planets by extrapolating from what we can see on Earth, our single “pale blue dot”—as Carl Sagan famously called it—or, in Willis’s reframing, scientists’ “pale blue data point.”

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The Private House - Rose Tarlow

An elegant manifesto for Rose Tarlow’s approach of blending the personal with the aesthetic to create timeless, beautiful spaces.One of the most influential designers working in America, Rose Tarlow’s signature approach is as much an emotional matter as it is one of color, light, fabric, and furniture. This essential book encourages readers to decorate with elegance and personal style through simple principles of creative design that are appropriate to any home. Finely designed in a modest size, the book is powerful in its intimacy, offering insights into the mind of a master designer—as well as a glimpse into some of the extraordinary homes she has created.Long out of print, the book is republished in its entirety from the original edition of 2001—with photography from Oberto Gili, Derry Moore, and Tim Street-Porter, among others—and updated with new images and a new afterword by the author. The Private House is a classic of modern interior design and an inspiration to creative homeowners.

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The Private Life of the Hare - John Lewis-Stempel

THE PERFECT GIFT FOR NATURE LOVERS‘To see a hare sit still as stone, to watch a hare boxing on a frosty March morning, to witness a hare bolt . . . these are great things. Every field should have a hare.’ The hare, a night creature and country-dweller, is a rare sight for most people. We know them only from legends and stories. They are shape-shifters, witches’ familiars and symbols of fertility. They are arrogant, as in Aesop’s The Hare and the Tortoise, and absurd, as in Lewis Carroll’s Mad March Hare. In the absence of observed facts, speculation and fantasy have flourished. But real hares? What are they like? In The Private Life of the Hare, John Lewis-Stempel explores myths, history and the reality of the hare. And in vivid, elegant prose he celebrates how, in an age when television cameras have revealed so much in our landscape, the hare remains as elusive and magical as ever.

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The Private Memoirs and Confessions of a Justified Sinner - James Hogg

James Hogg''s The Private Memoirs and Confessions of a Justified Sinner is a Scottish classic, a quintessentially Gothic tale of psychological horror, and a relentless attack on Calvinist dogma. The Penguin Classics edition is edited with an introduction and notes by Karl Miller.Robert Wringham''s family is composed of a dissolute father and brother, a pious mother, and a rival father in the person of a fanatical Calvinist minister. He comes to believe that he is one of the elect, predestined to be saved, while others are damned. Sure of his freedom from the dictates of morality, he embarks on a series of crimes in the company of a new friend Gil-Martin, a man of many likenesses who can be mistaken for Robert, and who explains that they are as one in the holy work of purifying the world. But who is Gil-Martin? And what does he truly desire? The Gothic double or doppelganger is nowhere more powerfully imagined than in Confessions of a Justified Sinner, once called ''the greatest novel of Scotland''.This new edition has an introduction by Karl Miller, which discusses the presence of the novel in the life and times of James Hogg. It also contains two of Hogg''s most interesting stories, ''Marion''s Jock'' and ''John Gray o'' Middleholm''.James Hogg (1770-1835) born in Ettrick, in the Scottish Borders. A shepherd for many years, Hogg was writing poems by the 1790s, aiding Walter Scott with material for his collection of ballads, The Minstrelsy of the Scottish Border. In 1810 he moved to Edinburgh, where he published several volumes of verse, and worked on the Spy and Blackwood''s Edinburgh Magazine. Confessions of a Justified Sinner was published anonymously in 1824, and is now generally seen as his masterpiece.If you enjoyed Confessions of a Justified Sinner, you might like Matthew Lewis''s The Monk, also available in Penguin Classics.''A Scottish classic, a world classic''Ian Rankin''A sinister, funny, moving tale of demonic possession, murder and religious fanaticism''Sunday Telegraph

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The Private Patient - Phylis Dorothy Jamesová

THE MULTIMILLION-COPY BESTSELLING ADAM DALGLIESH SERIES FROM THE ‘QUEEN OF ENGLISH CRIME’ (Guardian) ‘A legend.’ VAL MCDERMID‘Effortlessly entertaining.’ THE TIMES‘P. D. James took the classic crime novel and turned up the dial.’ MICK HERRONPERFECT FOR FANS OF VAL MCDERMID, RUTH RENDELL AND ELLY GRIFFITHS__________________________________________________________________________________Dalgliesh’s team are never called in to a commonplace murder.When the notorious investigative journalist, Rhoda Gradwyn, books into a private clinic in Dorset for the removal of a disfiguring scar, she has every chance of a successful operation and the beginning of a new life – but she won’t leave Cheverell Manor alive.After her murder, and with the future of the clinic at risk, Dalgliesh and his team are shown every courtesy – but the case raises far more complicated problems than merely the question of innocence or guilt . . .__________________________________________________________________________________‘P. D. James at the very top of her game . . . what we have here is a good old-fashioned country house murder.’ 5* reader review‘Compelling read! I picked this up on holiday and was immediately hooked. A classic crime novel.’ 5* reader review‘Ranks among the masterpieces of British crime writing.’ SPECTATOR**Now a major Channel 5 series**__________________________________________________________________________________READERS LOVE THE ADAM DALGLEISH SERIES:‘Adam Dalgleish is one of the best characters in modern detective fiction.’ 5* reader review‘If you are not already an Adam Dalgliesh fan, I urge you to become one . . . James can describe a scene or delineate a character with precision and depth, like no other writer I have read . . . I usually stay up all night to read a P. D. James novel once I start one.’ 5* reader review‘I would never give less than 5 stars to any P. D. James book. She is one of a kind, always constant, always wonderful writing, always great characters, and always a good mystery that you cannot put down.’ 5* reader review‘P.D. James writes mysteries for ordinary people. Her characters are relatable and her hero is dynamic. But don''t expect cell phones or computers. Her stories are strictly old school, which is what I love about them.’ 5* reader review‘Crime writing at its very best!’ 5* reader reviewPRAISE FOR P. D. JAMES:‘P. D. James is the crème de la crème of crime writers. Her books are shrewd puzzles, full of wit and depth.’ IAN RANKIN‘Nobody can put the reader in the eye of the storm quite like P. D. James.’ SUNDAY EXPRESS‘One of the literary greats. Her sense of place was exquisite, characterisation and plotting unrivalled.’ MARI HANNAH‘James manages a depth and intelligence that few in her trade can match.’ THE TIMES‘There are very few thriller writers who can compete with P. D. James at her best.’ SPECTATOR‘The queen of English crime.’ GUARDIAN

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The Private Blog of Joe Cowley - Ben Davis

The brilliantly funny and cringe-worthy secret blog of 14-year-old Joe Cowley (wannabe comic artist and self-confessed repeller of girls):Sunday 1st January So here''s the thing. I''ve decided to start writing a blog. A private one. The idea is that it''ll help me sort my life out, because quite frankly, it can''t get much worse . . .· I gained the nickname Puke Skywalker after vomiting over Louise Bentley on the waltzer. · I am subjected to daily wedgies by my arch-enemy Gav James.· My so-called best mates are trying to get me killed in a bid to win £250 on You''ve Been Framed. This cannot go on. I have to do something, or I''ll end up like Mad Morris down the park who thinks he''s Jesus. By the end of next term, I''m going to be a completely different person.At least, that''s the theory...

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The Private Jet - Sarah Goodwin

"Sarah Goodwin is the queen of the survival thriller. The Private Jet is an exquisite parcel of danger and heart-racing suspense." DANDY SMITH

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favorite dishes. Let''s get cooking!

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The Politics of Everyday China - David O'Brien, Neil Collins

Providing both an overview of the political situation and context in China with ethnographic insights, The Politics of Everyday China aims to give both the new student of China and those who have encountered the subject before an insight that goes beyond the usual cliché and surface description. -- .

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Letters to a Young Chef, 2nd Edition - Daniel Boulud

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today''s food culture. A modern improviser with a classical foundation (a little rock ''n'' roll and a lot of Mozart, he''d say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today''s world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef''s source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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Private Equity Deals - Ted Seides

Over the past 20 years, the private equity industry went from a cottage industry to a powerful juggernaut that touches every corner of the global economy. Totalling $5 trillion of investments, private equity constitutes an important investment allocation for public and corporate pension funds, university endowments, non-profit foundations, hospitals, insurance companies, families, and sovereign wealth funds worldwide.There''s no more important sector of institutional portfolios or the global economy to understand than private equity. Private equity owned businesses are everywhere around us and touch every aspect of our daily lives.In Private Equity Deals, Ted Seides gives you an insight to the conversations that typically happen behind the closed doors of institutional investors and private equity managers. Through a series of case studies across different types of private equity transactions, Private Equity Deals shares the dynamics of deal making, companies, and ownership that make private equity a force in the world.

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Chef's Kiss - TJ Alexander

A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).

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Iwo Jima: The Marine Corps’ Epic Victory - Jon Diamond

The campaign for Iwo Jima (Operation Detachment) from 19 February–26 March 1945 pitted the USMC Fifth Amphibious Corps (VAC) and the USN’s Fifth Fleet against the IJA 109th Division and assorted IJN ground troops under the command of Lieutenant General Tadamichi Kuribayashi. After neutralizing Japanese air assets on Iwo Jima, the objective was to seize Iwo Jima’s two completed airfields in the southern and central sectors and make them operational after the heavy pre- and post-invasion aerial, naval and Marine artillery bombardment. USAAF 7th Fighter Command would then have this Volcano Island as a base from which to escort the four-engine B-29 heavy bombers on their Japanese Home Islands’ raids from their Mariana Islands bases and to provide emergency airfields for battle-damaged or low-on-fuel Superfortresses on their return flight that otherwise would have crashed in the sea. The combined American force numbered over 100,000 troops against 20,933 Japanese soldiers and sailors. Kuribayashi’s defences were so well fortified with caves, tunnels and daunting terrain that the VAC lost 6,821 KIA and 19,217 wounded compared to approximately 18,000 Japanese troops KIA or MIA with only 216 prisoners taken. In a ‘mopping up’ phase to clear the remaining Japanese hidden in the island’s caves, the Army’s 147th IR, 37th Division captured an additional 867 prisoners. This epic USMC campaign resulted in an unprecedented ratio of three American casualties for every two Japanese soldiers. In all, 2,251 emergency B-29 landings were made saving the lives of almost 25,000 aircrew members. The flagraisings atop Mount Suribachi on 23 February 1945 galvanized American morale at home.

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Indian Private International Law - Saloni Khanderia, Stellina Jolly

This book provides an authoritative account of the evolution and application of private international law principles in India in civil commercial and family matters. Through a structured evaluation of the legislative and judicial decisions, the authors examine the private international law in the Republic and whether it conforms to international standards and best practices as adopted in major jurisdictions such as the European Union, the United Kingdom, the United States, India''s BRICS partners - Brazil, Russia, China and South Africa and other common law systems such as Australia, Canada, New Zealand, and Nepal. Divided into 13 chapters, the book provides a contextualised understanding of legal transformation on key aspects of the Indian conflict-of-law rules on jurisdiction, applicable law and the recognition and enforcement of foreign judgments or arbitral awards. Particularly fascinating in this regard is the discussion and focus on both traditional and contemporary areas of private international law, including marriage, divorce, contractual concerns, the fourth industrial revolution, product liability, e-commerce, intellectual property, child custody, surrogacy and the complicated interface of ‘Sharia’ in the conflict-of-law framework.The book deliberates the nuanced perspective of endorsing the Hague Conference on Private International Law instruments favouring enhanced uniformity and predictability in matters of choice of court, applicable law and the recognition and enforcement of foreign judgments. The book''s international and comparative focus makes it eminently resourceful for legislators, the judges of Indian courts and other interested parties such as lawyers and litigants when they are confronted with cross-border disputes that involve an examination of India''s private international law. The book also provides a comprehensive understanding of Indian private international law, which will be useful for academics and researchers looking for an in-depth discussion on the subject.

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Wilderness Chef - Ray Mears

''This book is SO good! Anybody going camping, staying local, this is an absolute MUST!'' Zoe Ball, Radio 2''I LOVE THIS BOOK'' Chris Evans, Virgin Radio Breakfast Show''Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild'' Phil Robinson, The Times ''This cookbook should be your top pick for flavoursome food in the open air'' METRO''Packed with ideas and simple, tasty and largely healthy [food]'' i newspaper''Ingenious ways to conjure a feast whether you’re out camping, on a long hike or enjoying a day at the beach'' The SunThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try (campfire s''mores, wilderness hot dog, egg on a stick) - gourmet meals (Italian hunter''s rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray’s cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.

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